Traverse Northern Michigan, November 2024 by MyNorth

11.2024

SOUL SEARCH A Hunt for the Heart of the Great Lakes PLUS

Pinball Wizards

Traverse City’s Underground Pinhead Culture Delicious Destination:

Dinner at Gilchrist Farm

NOVEMBER 2O24

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$6.5O

10/8/24 12:10 PM

COOKING CLASSICS THE ‘GO-TO’ COMBINATION FOR ANY KITCHEN Garlic olive oil, 18 Year Traditional balsamic vinegar, Tuscan spice blend, Fustini’s apron, Fustini’s cutting board, Fustini’s bamboo tongs, and two gravity pourers. Tongs packaged separately

Let’s get together and cook! 141 E FRONT ST • TRAVERSE CITY • 231-944-1145 P E TO S K E Y • A NN ARBOR • H OL L AN D • F U S T I N I S . CO M

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10/9/24 3:00 PM

800 BAY HARBOR DRIVE BAY HARBOR, MI 49770 GreatLakesCFA.org 231.439.2610 tickets@greatlakescfa.org

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10/7/24 8:59 AM

Building and Renovating Northern Michigan’s Finest Residences

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10/8/24 11:29 AM

features 11.24

DISCOVER MORE ABOUT UP NORTH PEOPLE, PLACES, FOOD AND EVENTS.

/ 16 /

The Living Great Lakes

Super Jackpot

Armed with a fistful of change, we dig deep into the underground culture of fans who have created an oasis for an iconic game that is making a comeback in Northern Michigan.

photo by Andy Wakeman

BY J O S E P H B E Y E R / PHOTOS BY A N DY WA K E M A N

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Author Jerry Dennis takes us into the depths of his search for the heart of our inland seas. EXCERPT BY J E R RY D E N N I S

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Food With Soul

The culinary team at Gilchrist Farm shares farm-to-table recipes worthy of a celebration—recipes to make together, to share, to savor. BY CA R LY S I M P S O N

PHOTOS BY T I M H U S S E Y

/ 36 / SPECIAL SECTION:

Give

A collection of the North’s passionate leaders and everyday people who love hard and give back so much to our communities. 10/8/24 11:32 AM

departments Naughty & Nice!

‘TIS THE SEASON FOR

07 | Editor’s Note 09 | Up North

HOLIDAY WINES & GIFTS

Catch a postcard-perfect holiday tradition in Harbor Springs; a Manistee textile company celebrates Michigan’s lumberjacks; sip a mug of Rove Estate’s Harvest Cider.

Visit the winery or shop online! Shop our full selection of your favorite wines and specialty features for the holiday season. We ship too!

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67 | Culinary North

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photos by Tim Hussey (top) and courtesy of Jim Vutech (bottom)

Enchanting Experiences · Daily Wine Tasting

Nestled along US-2 in Naubinway, Moofinfries isn’t just a U.P. pit stop—it’s the destination; plus, a Traverse City brewpub embraces the art of Japanese ramen.

71 | In the Kitchen

Easy as pie? How about something even easier. While apples are heavy on the branch, bake them into this heavenly treat.

72 | Love of the Land Twice a year, sunrise aligns perfectly with Marquette’s Lower Harbor Ore Dock, creating a phenomenon locals have dubbed Orehenge.

ON THE COVER Eagle Harbor Lighthouse on the Keweenaw Peninsula Photo by Marybeth Kiczenski

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10/8/24 2:11 PM

WHEN OUR CLIENTS SPEAK, WE LISTEN.

Traverse

NORTHERN

MICHIGAN A MyNorth Media Publication

Vol. 44 | No. 6

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10/9/24 12:04 PM

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10/7/24 9:03 AM

Editor’s Note

photo by Andy Wakeman

FLIPPIN’ FANTASTIC

hen i was in elementary school, our school hosted annual roller-skating parties at a place called Skate World. With a few creased dollars of birthday money tucked in our designer jean pockets, my sisters and I would run-walk through the doors, levitating with anticipation. I can still hear the thunk of the skates’ rubber wheels landing on the rental counter, still smell the tang of nacho cheese wafting from the snack bar as the DJ barked encouragement to skaters from the elevated booth overlooking the rink. When our legs were too rubbery from the effort, we took a time out, stumbling and clutching our way along the carpeted half walls into the snack bar, where you could buy an open-faced pizza bagel and a watery fountain Coke. Once fueled, we’d choose from a blinking wall of pinball machines, steadying ourselves as we pumped in quarters and shot the silver balls. We watched helplessly as they seemed to move by fate more than skill, bouncing in and out of features before shooting down past our frantic flippers into … wherever that place is called where the balls go, and you lose. Pinball was never my first choice of arcade entertainment (that’d be Ms. Pacman, tabletop version), but it was as

thrilling and precarious as the hours we spent on skates—sort of freewheeling and giddy and just for fun. Mostly because I was terrible at it. I figured one pinball machine was pretty much the same as the next. But last winter, at the invitation of my friend Christie, I was quickly shown the error of my ways when I joined the Belles and Chimes for an evening. Every other Sunday at 6 p.m. this group of pinball aficionados gathers to sip beer and battle it out, tournament-style. It became quickly apparent that most of these players were very good—and some of the machines, too. Others were pure torment. Weird features, slow-moving action or manic untrackable craziness—my eyes were watering just trying to keep up with the flying balls. I marveled at how my short, luck-driven turns at the flippers were flanked by players with long, epic rounds peppered with jackpots and skill shots. I watched them nudge the machines with their hips in elegant slap saves as they willed the ball to do their bidding. It was much more fun than I imagined. And cool. Writer Joe Beyer, a bit of a pinhead himself, takes us this month on a romp through Traverse City’s growing pinball community, meeting the stars of the scene who form its beating heart. Anyone can join them—with venues like Right Brain Brewery and Coin Slot filled with a bevy of well-maintained machines of every vintage, there’s opportunity to get started or put your skills up against battletested veterans. In a region where winter looms long, dark and gray, it’s beautiful to see a community surging around something colorful, social, tinged with retro joy and fueled by pure fun. What else could you be doing on a dark and chilly Sunday evening? Nothing as full-tilt delightful as a group of friends blowing in from the cold into the light and color of the arcade, faces lit, pockets jingling. Cara McDonald, Executive Editor cara@mynorth.com

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S P EC I A L A DV E RT I S I N G S ECT I O N

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10/9/24 10:37 AM

photo by Dave Weidner

WISH YOU WERE HERE The merry glow from Harbor Springs’ Christmas tree has welcomed rosycheeked visitors to the postcard-perfect town since 1915. Take part in the 109year-old tradition on November 30 at 6 p.m. as friends and neighbors gather for the annual tree lighting and caroling. -C.S. N OV E M B E R 2 0 2 4

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Up North

SHOP & STYLE

A LOGGER’S MARK A throwback textile company celebrates Michigan’s lumberjacks. by CARLY SIMPSON

Logging companies used a variety of symbols as log marks, including a coffee pot (Wright and Ketchum, Midland), an arrow (A.R. Beck, Cheboygan) and a diamond X (James R. Hall, Saginaw).

Vutech and his business partner, Craig Heckman, have taken these log marks and translated them into a series of bandanas and blankets that share the tales of the men who once used them. “We feel our products help tell a story that needs to be told,” Vutech says. “The most gratifying (and surprising) part of our efforts is meeting many people who have no knowledge of log marks or their history.” Manistee Log Marks’ products can be found online and at these retail locations: The Outfitter, Harbor Springs; The Clothing Company, Charlevoix; Fortin Ironworks, Columbus; Samson Men’s Emporium, Columbus. manisteelogmarks.com

photo courtesy of Jim Vutech

he stories and legends of lumberjacks have enthralled us for generations with the romance and thrill of a Northwoods adventure. From the 1840s until the early 1900s, logging companies turned to the Great Lakes region and its towering, untouched forests, cutting down trees to make way for farms and to produce lumber for buildings, ships and mines. It was dangerous work—men were often hurt or killed by falling trees—and it was exhausting; days began around 5 a.m. on frigid winter mornings and finished after dark. An excerpt from the book Michigan Log Marks reads: “The typical Michigan lumberjack was indisputably rough and boastful, and his choice of words reflected a desire to be known as the toughest man alive. He roamed the state, working for one outfit after another. All for a dollar a day.” Jim Vutech, co-founder of Manistee Log Marks, became fascinated by the history of logging in Michigan after reading a story in this very magazine. As a “mantiques” dealer interested in tools, he was inspired to start collecting old log marks, too. Log marks are exactly that—a mark on a log used to identify the company that owned it. Before roads were widespread, most companies used rivers to transport their logs; cutting trees during winter and moving them with oxen while the ground was frozen and then floating their logs to sawmills after the spring melt.

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10/7/24 9:18 AM

Up North BUZZ

Allison’s Swooning Over: Rove Estate’s Harvest Cider THIS WARM MULLED CHERRY CIDER, with or without a red wine topper, is perfect for cozying

up on chilly days at this Leelanau Peninsula winery. Choose a seat next to a heat lamp, grab a blanket and take in the stunning sunset views from Rove’s hilltop vineyard. Or, try the recipe at home for your next family gathering. – A.J.A.

Hot Harvest Cider 1 howler Rove Estate Cherry Cider or other dry cherry cider 1 quart apple cider 4 cinnamon sticks Warming spices (we use clove, nutmeg, cinnamon) Splash of red wine (we like merlot, but any fruit-forward dry red will work) Pour Rove Estate Cherry Cider and apple cider into a crockpot with cinnamon sticks. Put about a teaspoon of each warming spice in a coffee filter (tied shut with a rubber band or string) and add to the cider mixture. Heat on high until hot (typically 45 minutes). Serve warm in a coffee mug with 2 ounces of red wine poured on top. Swoon! See what our editors are loving each month: link.mynorth.com/swoon

top photo by Allison Jarrell Acosta

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10/9/24 8:48 AM

Travel

DOWNTOWN LOFT GETAWAY by CARLY SIMPSON

These airy Front Street apartments make for a chic retreat in the very heart of Traverse City.

photos courtesy of The Flats

hen the masonic building went up for sale in downtown Traverse City, Jen Vander Roest felt an immediate connection to the historic property. With help from her husband, she carefully restored the building, which was built by the Freemasons in 1890, keeping the original woodwork and brick walls, uncovered behind drywall. The space, now named The Flats at Front + Union, is a boutique hotel with six luxury suites featuring Scandinavian-inspired design, modern amenities and thoughtfully curated artwork from Traverse City makers. The bedding, pillows and towels are from eelo, a homeware company run by Vander Roest, whose storefront is on the ground floor. We especially love Flat 301, a two-bed, 2-bath corner suite with a spiral staircase and loft. Guests are just steps to some of Front Street’s most iconic restaurants and shops: Walk to Sweet Tartlette for legendary confections (the macarons!), lunch on crêpes at Millie & Pepper, pair fish tacos and cucumber margs at Mama Lu’s and head to North Bar for live music. theflatsatfrontandunion.com N OV E M B E R 2 0 2 4

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10/8/24 11:43 AM

THE LIVING GREAT LAKES With a hopeful eye to the future, renowned nonfiction writer Jerry Dennis has released the 20th anniversary edition of his groundbreaking book, The Living Great Lakes. Here, he reflects on a life-altering voyage that changed the way a generation thinks about our inland seas. —

by Jerry Dennis

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photo by Trace Hudson

hough i’ve lived near the Great Lakes most of my life, there came a day a few years ago when I realized how little I knew of them. To get better acquainted, I drove around each of their shores. Eventually I drove around them again. I explored beaches and shoreline villages and city lakefronts. I met passionate people who showed me the places they loved and were fighting to protect. I filled boxes with brochures, pamphlets, reports, books. I took notes and photographs. In the end I got to know some of the people, cities, and roads—but not the lakes. For a month and a half I stayed alone in a house on the north shore of Lake Michigan. Mornings I worked at a desk in front of a sliding-glass door with a view of North Manitou Island, low and darkly wooded, and beyond it the horizon of the open lake blurring with the sky. Afternoons I walked the beach. It was February and March of an unusually warm winter, and I had the shore to myself. I would follow a trail from the house to the foredunes, walking through snow in February, then, in March, after the snow melted, on sand. Pausing at the bluff, I would look up and down the length of the bay. A few miles to the north was Whaleback, a wooded promontory in outline shaped like a giant sperm whale— Moby Dick beached and grown over with forest, his blunt head yearning lakeward, his fluke raised behind. To the south, beyond the long swerve of the bay, was Pyramid Point, a raw sandy dune topped with forest. From a distance the Point looks like someone once tipped a knife at an angle and carved it smooth. Every afternoon I walked along the same stretch of uninhabited beach and watched the ways it changed. I became interested in the relationship between sand and wind. High on the beach, where the sand was dry, was a lunar landscape I had never noticed in my years of exploring Lake Michigan beaches. Scattered across it were thousands of stones the size of golf balls, each stranded on a pedestal of sand and casting a thin shadow. I learned that geologists call the stones “lag gravel,” and that they are N OV E M B E R 2 0 2 4

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stranded there when wind blows the sand away from them. Larger stones that stay in place for years become faceted on the side facing the prevailing wind. Geologists call them “ventifacts.” I became interested also in the kinds of waves I saw. The smallest were capillary waves, hardly more than wrinkles on the surface of the water, which act like tiny sails to catch the wind and make larger waves. Gusts blowing over the land plummeted to the water, flurried into catspaws, then gathered force and raced away toward Wisconsin. Whitecaps marched across the bay and pumped up and down against the horizon line, their tips bright as

Lake tansy, calamint, Queen Anne’s lace. Little bluestem and horsemint. Mossy stonecrop. Starry false Solomon’s Seal. Sea rocket and beach pea. Soapberry, pigweed, and spiked lobelia. Indian paintbrush. Seaside spurge. Bugleweed, horsetail, windflower. Six weeks on the beach, and I never got tired of it. On the contrary—I wanted more. I wanted to see it all and

WHEREVER I WENT, I WANTED TO KNOW AND EVERYTHING IN IT AND NEAR IT. I WANTED TO KNOW AROUND , THAT LIVED AMONG THE ROCKS, THAT FED ON THE INSECTS AND NESTED IN THE TREES THEMSELVES.

THE WATER

THE ROCKS THE SHORE THE INSECTS THE BIRDS

THE TREES,

snow against the blue of the lake. Breakers purled and galloped down the shore. Low swells made sluggish by the cold seemed to rise from the bottom of the lake and crawl to shore, finally collapsing on the sand like exhausted swimmers. From Walter J. Hoagman’s genial little guidebook, Great Lakes Coastal Plants, I learned the parts of the coastal zone. The fringe where the sand is always wet is called the “swash zone.” The dry beach, above the reach of ordinary waves, is the “backshore.” “Bluffs” are banks built over millennia, rising a few feet to a few hundred feet above the backshore. “Foredunes” are uneven hilly dunes, well above the high-water mark, scattered with coastal plants. “Backdunes” are larger hills of sand, where trees and shrubs live among coastal flowers and grasses, punctuated by “blowouts” of barren sand, eroded by wind. In the foredunes and backdunes I examined winter weeds, trying to identify by stalks and dried leaves such plants as sand cress and sandwort, fringed gentian, yarrow, false heather, and silverweed. After a few weeks I was as enchanted with the names as I was with the plants they designated. Guidebook in hand, I walked the beach, reciting into the wind:

know everything about it. Gradually I began to know those two miles of beach and dunes. But of course it wasn’t the same as knowing the lake. The following summer I stood on a ledge looking into the deep, clear water of Lake Superior. I was on its largest island, Isle Royale (pronounce it “I’ll Royal” —“Eel roy-AL” brands you an outsider and a fancy-pants). It’s a big place, 10 times the size of Manhattan, and raw with rock and bog and impenetrable spruce forest. It is among the least visited of our national parks, but it can’t bear much use, and the few hundred visitors who come each day in the summer are probably too many. The island is home to moose and wolves—their dynamic here is among the most carefully studied in the history of wildlife biology—and is dotted with inland lakes and long protected finger-bays of Superior where loons warble and moose wander down in the evenings to drink. My wife and I had come to canoe, hike, and camp. We never wanted to leave. One day Gail and I walked a portage trail with three young biologists who were on the island studying loons. They were bright-eyed and tanned and wind-burned, glowing with that radiance you encounter now and then in people who are doing exactly what they were put on Earth

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to do. They told us in detail about their work, about banding loons and following them from bay to bay around the island, keeping a careful distance while observing them through spotting scopes mounted on their kayaks. They’d been tracking the same birds for three years. Curious to see their reaction, I asked, “Honestly, don’t you ever get a little tired of loons?” and they looked at me with their mouths hanging open. Finally, one said the words that all three were thinking: “Are you crazy?” Maybe. I’d been tracking the Great Lakes for three years by now and was beginning to think the task was hopeless. I’d become lost in the parts. Wherever I went, I wanted to know the water and everything in it and near it. I wanted to know the rocks around the shore, the insects that lived among the rocks, the birds that fed on the insects and nested in the trees, the trees themselves. And not just their names. Their life histories, their places in the whole, the poetry, philosophy, and science they had inspired in people like the loon researchers, who had devoted their lives to them. And I wanted the words to put it all together—every place, every moment, and all they signified.

see far enough. And I couldn’t unite what I saw with what I already knew. I stood on that ledge above Lake Superior and looked down through the water at rocks the size of houses, but I couldn’t get to them. I couldn’t get to anything. Before me was water, billions of Mickey Mouse molecules in every drop, and every drop as pristine as mountain air, flavored with cedar and feldspar, colored with sky, granite, and spruce. I didn’t want to trivialize what I saw, and to dissect it would murder it. I’d done enough dissecting. I was reaching for something else entirely. I wanted to hold what I saw, felt, heard, tasted, and scented, and to possess it always—not like a tourist snapping photos, but literally, taking possession of its physical fact and keeping it with me always—yet I couldn’t get my arms around it. It occurred to me that I should strip off my shirt, raise myself on my toes, breathe deeply, and dive. Immerse myself. Swim down into emerald depths until the weight of the lake embraced me and I could run my hands over granite blocks that had never been touched. It would have been still and cool down there, and very quiet. But I lacked courage. The water was too cold by far. I

NAMES. PLACES

LIFE

AND NOT JUST THEIR THEIR THEIR IN THE WHOLE, PHILOSOPHY, AND THE THEY HAD INSPIRED IN PEOPLE LIKE WHO HAD DEVOTED TO THEM.

HISTORIES, POETRY,

RESEARCHERS, THEIR LIVES

It had become overwhelming. The water alone was defeating me. How do you describe water? What words can evoke those spangles of sunlight, those shifting wave shadows, those pellucid blue depths? I lacked the vocabulary. I wanted to take hold of the immediate world, see it independent of the names we give it, then give it name. But I couldn’t grasp it. People five thousand years ago rode these same waters in canoes, then painted rocks with images of what they saw. I suspect that they too were unable to grasp the whole. Emerson said the world lacks unity, or seems to, only if we have lost unity within ourselves. He thought a naturalist might learn to see the world whole, but only if all the demands of his spirit were met. “Love,” he wrote, “is as much its demand as perception.” I had the love, I think, but not the perception. I couldn’t

SCIENCE THE LOON

thought the shock might burst my heart. So I stood safe and dry on shore and looked across all those miles of Lake Superior and saw all that I was missing—and decided I needed a boat. Jerry Dennis’ essays, poems and short fiction have appeared in more than 100 publications, including The New York Times, Smithsonian, Audubon, American Way, Gray’s Sporting Journal, PANK and Michigan Quarterly Review. Excerpted from The Living Great Lakes by Jerry Dennis. Copyright 2024 by the author and reprinted by permission from St. Martin’s Press. This 20th anniversary edition is available at independent bookstores throughout the region. N OV E M B E R 2 0 2 4

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Super Jackpot Armed with a fistful of change, we dig deep into the underground culture of fans who have created an oasis for an iconic game that is making a comeback in Northern Michigan.

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I had heard rumblings. Whispers around town from hiplooking people who talked in hushed tones as if bestowing the password to a speakeasy. Truthfully, I thought they were kinda nerdy. Especially when one showed up at happy hour wearing a wrist brace. “What happened?” I asked. “Pinball injury,” he replied with a straight face. Now, almost one year later to the day, I am rotating my own hands in pain and doing finger push-ups in the air as I stare down another mechanical wonder that blinks, beeps, beckons me to play just one more time. My name is Joseph Beyer and I’m a pinhead (an affectionate and selfadopted term for a major pinball fan). In a matter of months, most of my socializing now involves traveling in search of new games, arcades and an endless quest to master something intangible. What happened to me, Dear Reader, could also happen to you. And that’s because Modern Pinball is not only an addictive sport combining pop-art, technological wizardry and nuanced skillsets, but also even more alluring now that Traverse City is the undeniable Pinball Capital of Northern Michigan. Michigan, in fact, ranked second overall this year in registered players in the U.S. with the International Flipper Player Association (IFPA). Most towns our size may have one or two dusty vintage pinball machines tucked away without much love at the dive bar or laundromat. But here, a small and dedicated group of pinball aficionados, craftspeople and players have been building a unique subculture, years in the making, right in our backyard. There are currently a whopping 75plus games within Traverse City city limits that anyone can find and play (“in the wild,” as pinheads say). And this doesn’t even include the unknown number of games in private collections

or maybe forgotten in a barn near you. There are weekly pinball tournaments anyone can join, launch parties when new games arrive, an official Traverse City Pinball Club, a teen club named Traverse City Pinball Wizards (where quarters are provided for free), the Belles & Chimes group for female and non-binary players, and an active social network connecting in chat rooms, on Instagram and through invitation-only text channels run by TCPinball.org. Our region has emerged as a true mecca of pinball culture and has begun attracting an increasing number of pinball tourists. Unlike other

but you and the machine and the fevered attempt to keep it all buzzing and clicking and pulsing together as you race around a dreamworld of ramps, targets and secret opportunities to score. If pinball has an official poet or philosopher, it’s probably Roger Sharpe. A struggling writer for GQ magazine in the 1970s, Sharpe helped reverse a 30year ban on the game by proving to skeptical New York City lawmakers that pinball was a game of skill, not chance, by shooting the lights out in front of them. Sharpe sums it up in the film “Pinball: The Man Who Saved the Game”: “Life is defined by risk; those you

subcultures, breaking into this one isn’t intimidating. Especially if, like me, you haven’t played in decades. The first time I entered a tournament, I didn’t know how to push the start button even though it was blinking right in front of me. But it didn’t take long before someone helped me out. Once you hit the plunger and the silver-balled opera begins, there is nothing

take and those you don’t. The ball is gonna drain no matter what, so find what you want and take a shot.” Here in The Pinball Capital of Northern Michigan, you’ll have plenty of welcoming experts and amateurs who will enthusiastically introduce you to the history, culture and artform of the game—just as they did for me. Let’s meet a few.

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The Mentor Scott Bright Age 66

“The scotts” as they are collectively called (Scott Bright, A.J. Scott and Scott Pierson), are not in fact related by anything but their love of the game. Together, they make up the brain trust of curators, pinball techs and hustlers who not only keep the

games running at Right Brain Brewery and The Coin Slot but are also the fuel that has sparked Traverse City’s pinball explosion. Scott Bright is the eldest and most experienced of the crew with more than 50 years in the gaming, vending and pinball industries. Bright once sat on the board of directors to WMS Industries, the merger of the famed Bally and Williams empires. He smiles a lot when he talks about pinball—something you’ll need to clear your calendar for if

Above: A.J. Scott, Scott Bright and Russell Springsteen (founder of Right Brain Brewery); Scott Bright gets inside a game.

you really get him going. With a private collection of “hundreds of machines,” Bright is a fixture at Right Brain Brewery for weekly tournaments, skills clinics and special events he’s created to share his love and passion for the game. “I’m amazed that every week, we seem to find one more person who gets into it, you know,” says Bright, proudly. “I thought we had found every pinhead in the area, and then somebody else shows up!” Bright’s enthusiasm is contagious, and his knowledge of pinball designers, artwork and technology comes from decades of hands-on work in the game. “There’s no school in the world I know of that teaches you how to do it,” he says. And with each generation of machine innovations come new things to learn. The Modern Pinball machine has more than 3,500 separate parts and miles of computer circuits and connectors all tucked under the playfield. But unlike online games, these machines can only exist in real life. That tactile nature of play is drawing a postpandemic generation back and creating yet another boom in the 100-year history of the industry. Bright tells newcomers just starting out, “You’ll play pinball first, but pretty soon you’ll find a crazy cross section of humanity who will become your friends.” N OV E M B E R 2 0 2 4

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The Apprentice A.J. Scott Age 33

If you catch a glimpse of a tall young guy with long red hair toiling underneath the hood of a pinball machine, there’s a good chance you’ve just seen A.J. Scott. It wasn’t always this way. A.J. had been running sound and booking shows for local bars, and while often surrounded by pinball machines, he knew nothing about the game. One day he just started playing, and suddenly found something he didn’t know he was looking for. “I was going through a really rough time in my life when I picked up pinball. It was a way to shut my brain off to what was going on around me. And what keeps me coming back is, it’s the easiest way I’ve found to put myself into a flow state. You know, the best games I have ever had, it’s like the machine is playing itself and I’m just standing there, watching it happen.” A.J. spent months begging Bright to teach him about the game mechanics and take him “under the glass” to see how it all worked. Finally, Bright relented and invited the eager apprentice over to his pinball shop nearby. He

handed A.J. the keys to an Apollo 13 machine and told him to break it down, put it back together, and he’d be back in a few days. Now four years later, A.J. proudly calls himself a pinball tech: someone comfortable enough with machines in all aspects to repair, modify and master their settings. Bright remembers that challenge and laughs, “We bonded, and he more or less came in to work with me from then on. He’s allowing me to share my lifetime of knowledge, and he’s been soaking it up like a sponge. He has a giant grin on his face all day.”

The Pusher Man Scott Pierson Age 38

If you want to have a conversation about pinball with Scott Pierson, the owner-entrepreneur behind The Coin

Above: A.J. Scott; Right: Scott Pierson at The Coin Slot. Insider tip, you can play the silver ball for free on Wednesday nights, 9 p.m. to midnight, on Stern machines.

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Slot arcade in downtown Traverse City, be prepared to move. The energetic Pierson rarely stops his daily grind of managing the popular corner at Front Street and Boardman Avenue. The spot now includes bars, patios, food trucks and a growing rotation of pinball machines. Pierson caught his own pinball fever a few years ago with the purchase of a Star Wars game for the arcade. Today, it’s become a bit of an obsession as he manages an average of 60-plus machines between his personal collection, The Coin Slot rotation and acting as a certified dealer rep for Stern Pinball (the largest and longest running pinball manufacturer in the world, headquartered in Chicago). “I’m six years deep, and it’s absolutely addicting,” he says while repairing a broken pop-bumper. “There’s no denying you’re really getting a dopamine kick from hitting the shots that just feel good. Once that happens, you’re hooked.” “The Slot,” as it’s known, was the first venue in Northern Michigan to host competitive pinball tournaments,

Shari Thompson

“

I really enjoy what’s happening, seeing all these people who are completely new to pinball fall in love with it. Once it clicks, it clicks hard.” –Scott Pierson

and the venue recently held an IFPA qualifying event that drew players from around the state. Along with his businesses, Pierson’s also managing two young kids who have recently started using stools to step up to his machines. When I ask if he’s trying to raise proteges, Pierson says he’s never once given them a single tip or instruction; they picked it up on their own. He finds it to be a tribute to the intuitive nature and simplicity of the game. And yes, his kids have beaten him.

As the community has grown, Pierson has responded and changed the layout of his arcade to accommodate more machines, host more events and draw new players into the sport. Rumor has it there are even talks of hosting a pinball festival in the future, combining all aspects from skillset sessions to films, art, competitions and music. “I really enjoy what’s happening, seeing all these people who are completely new to pinball fall in love with it. Once it clicks, it clicks hard,” Pierson says, and then he’s off again. N OV E M B E R 2 0 2 4

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The Pizzaiolo Steve Tyson Age 46

Launching a pizza shop right next door to a killer pinball parlor may seem like a no-brainer, but for Steve Tyson, the founder of Two Sons Pizza, it was actually a pretty big leap of faith. “You have something as iconic as pizza in a town that has every kind of pizza already—different styles, really quality food. I didn’t expect we’d blow up, but I’ve gotta give it to the customers, they’re super supportive,” Tyson says. A loyal contingent of those customers are pinheads, The Pizzaiolo among them. In between pies, Tyson can be seen playing his favorite game, Jurassic Park. Named after Tyson’s two young boys and launched with his wife and business partner, Jen, Two Sons Pizza has taken downtown by storm with its signature New York–style slices. When asked about the origin he says, “I wanted a pizza that I could take to New York City and feel it would hold

The Regular Raymond Minervini

Above: Steve Tyson and his secret-recipe meatball pizza; Right: Raymond Minervini, wrist now healed; Next page: Marley and Ben Harris with A.J. Scott.

up and fit in, so I hired a consultant and moved him into my house for two months to run a test kitchen. I wanted everything to be authentic to the style I was going for.” Tyson estimates they’ve already made 18,000 pies in their first year. With favorites like The Grand Pepperoni alongside gourmet monthly specials

Age 60

Tyson promotes on the radio, he’s dreaming of still more surprises. “I haven’t done a chicken makhani. I haven’t made a Cuban pie yet. I’m looking for ways to incorporate ingredients that both touch the creative notes and also put some tastes out there that people aren’t necessarily experiencing regularly.”

That guy i told you about with the wrist brace, the one with the pinball injury? That was Raymond Minervini, whom I now regret mocking. He introduced me to pinball and gave me some of my first tips. Raymond is a part of The Minervini Group, known for restoring The Village at Grand Traverse Commons, and uses the game as a weekly break in a busy business life. Pinball has always held a special fascination for him, ever since he started as a young kid, playing in the back of a bowling alley. As the years passed and the video game revolution began, Minervini says he ignored games like Pac Man and Asteroids but always gravitated back to the flashing lights of pinball. He and his brother could find two quarters and make them last all afternoon. “I love the fast pace of it, you know;

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“

You don’t want to abuse the machine. You want to respect it. But you also have to move it to actually play well.” –Raymond Minervini the reflexes that it requires. And that movement of the table and the perfect timing of those flippers is all part of the game. You don’t want to abuse the machine. You want to respect it. But you also have to move it to actually play well,” he advises. Moving the table or game too much will cause the machine to tilt, and the player loses their bonus points and their ball. Moving the game without tilting is

The Welcome Wagon Marley & Ben Harris

an artform, and when Minervini first introduced me to the concept he counseled, “If you’re not tilting, you’re not trying,” quoting a famous maxim of the sport. These days Minervini warms up before playing, has changed some moves, and drew his wife, Christie, into the game as a player. It’s another way to spend time together, and they both enjoy the camaraderie. Just like when he was a teenager, Minervini still likes ducking in every once in a while and playing solo. “There’s something to the times you are dialed into the experience that’s really wonderful,” he says.

one else at the arcade. But playing created a shared activity and a bond that has only grown deeper. Five years later, Ben is running weekly tournaments and connecting players through his side project TCPinball.org, a digital hub helping area players meet and compete. Combining his skills in technology with his enthusiasm for the game, Ben signs up new players, gives them a warm introduction to the group, and cheers them on as they learn. Marley founded the Traverse City chapter of Belles & Chimes, a weekly

Age 25, 29

For spouses Marley and Ben Harris, pinball was one of their first dates as they re-emerged after the pandemic. In those early months, they had to wear masks and there was hardly any-

gathering as they call it for “women, femmes and thems.” Marley created the club after sensing a need for other players to have a welcoming space to try out the game. It was a hit. Belles & Chimes recently celebrated its one-year anniversary and has grown each time the group gathers at The Coin Slot, usually every two weeks. Marley says, “It’s not meant to be exclusionary, but we needed to carve out our own space so that we can feel comfortable. Pinball players are predominantly male— most of the time.” Games from the 1970s–1990s are famous for the misogynous sexuality of their artwork and graphics—all aimed to hook teenage boys and men. And while game design has softened the use of stereotypes, the themes still skew toward a male gaze, and borrow characters and themes from the culture around us. Belles & Chimes is a refreshing counterpoint to that trend and has grown to more than 20 chapters around the world and counting. As tournament managers, the Harris duo likes to keep the environment laidback, and they stress that beginners are always welcome—in the end you’re hanging out with friends old and new. “What makes pinball so special to me is that you don’t have to be any particular kind of person to like it or play it,” Marley says. “It’s for everyone. You just need a couple of quarters.” Joseph Beyer is a writer and producer who has held leadership positions at the Sundance Institute, The Redford Center, the Traverse City Film Festival and Michigan Legacy Art Park. Andy Wakeman was born and raised in Northern Michigan. He enjoys exploring and meeting interesting folks, camera in hand. andywakemanphoto.com

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food with soul Recipes by Gilchrist Farm / Photos by Tim Hussey

The culinary team at Gilchrist Farm shares harvest season recipes worthy of a celebration—recipes to make together, to share, to savor.

ilchrist Farm feels like home. Tucked into a blue house on M-22, the Suttons Bay winery and restaurant is intimate, welcoming—a place where friends sit by a crackling fire sharing bites of dark chocolate cake, and a couple cozies up on the couch clinking glasses of bubbly. That homey comfort is celebrated in each of the farm-to-table recipes that follow— from rich bison gumbo with flaky buttermilk biscuits, to a shepherd’s pie with goldenbrown raclette potatoes. Tuck in, and enjoy.

–C.S.

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Vegetable Ragu Farms: Second Spring, Gilchrist Yields 4 quarts Olive oil 2 cups onions, finely chopped 1 cup carrots, finely chopped 1 cup celery, finely chopped 2 cups full-bodied red wine (we like to use Gilchrist Farm’s Four Daughters Red) ½ cup minced garlic 2 bay leaves Handful of fresh thyme and rosemary 4 cups mixed mushrooms, finely chopped and stems removed 8 cups crushed tomatoes Salt and pepper to taste

1. Heat pot over medium-high heat. 2. Add enough olive oil to coat the bottom of the pot. Add in onions, carrots, celery and a heavy pinch of salt. Cook until fragrant and translucent (about 5 minutes). 3. Deglaze the bottom of the pot with the red wine, as needed. 4. Reduce the heat to medium. Add in garlic, bay leaves, thyme, rosemary, mushrooms and a heavy pinch of salt. Cook until mushrooms have reduced in volume and all moisture has cooked off. Deglaze as needed. 5. Pour in crushed tomatoes, making sure to scrape any browned bits from the bottom of the pot. Bring to a simmer, reduce heat to mediumlow, partially cover the sauce pot, and cook for a few hours until all flavors meld, the raw tomato flavor has cooked out, the color has deepened and the ragu reaches a thicker consistency. Make sure you remove the herb stems and bay leaves. 6. Enjoy with fresh pasta (we recommend a longer shape like fettuccine, tagliatelle or pappardelle) and a shower of parmesan cheese.

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Tahini Kale Caesar with Spicy Breadcrumbs and Raclette Farms: Lakeview Hill, Leelanau Cheese Caesar Dressing Yields 3 cups 18 ounces tahini 1 cup water 2 lemons, washed and zested 4 lemons, juiced 2 large cloves of garlic, microplaned (finely minced) Salt and pepper to taste

1. Put all ingredients into a bowl and whisk together. The dressing will look like it’s going to split: keep whisking! You’ll know you’re done when it looks completely emulsified and creamy. 2. Transfer to an airtight container and store in the refrigerator until ready to use.

3. To dress the salad, cut, clean and dry your kale. Put in a bowl with the dressing (for one head of kale, we recommend starting with 2–3 Tablespoons of dressing), mix well and don’t be afraid to massage the dressing into the kale. You want everything fully coated. Use more dressing if needed. 4. Put into your serving bowl, top with the spicy breadcrumbs and shaved raclette cheese. Spicy Breadcrumbs Yields 2 cups Stale sourdough scraps or 2 cups breadcrumbs Olive oil 2 cloves of garlic, minced 1 teaspoon chili flakes 1 lemon, zested Salt and pepper

1. If using sourdough scraps, pulse in a food processor until finely chopped. You want around 2 cups of breadcrumbs when finished. 2. Heat a pan over medium-high heat. 3. Add enough olive oil to coat the bottom of the pan, add in your minced garlic and chili flakes. Cook until fragrant and just before browning occurs, about 1 minute. 4. Add breadcrumbs to the pan then toss and stir constantly until they are toasted and golden brown. Remove from heat. 5. Season with lemon zest, salt and pepper. Let cool before serving.

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Bison Gumbo and Buttermilk Biscuits Farms: Second Spring, Great Lakes Garlic, Oleson’s Bison

Buttermilk Biscuits Yields 8–12 biscuits

Gumbo Yields 8–10 servings

2 sticks unsalted butter 4 cups all-purpose flour 2 Tablespoons granulated sugar 1 Tablespoon baking powder 2 teaspoons salt 1–1 ⅓ cup buttermilk Pinch of flaky sea salt

1 cup peanut oil 1 cup all-purpose flour 1 large green pepper, diced 2 large onions, diced 4 celery stalks, diced 6 cloves garlic, minced 1 pound andouille sausage, sliced into bite-sized pieces Pinch of salt 3 quarts stock (we use bison) 4 pounds game meat, cut into chunks (we use bison) Vinegar-based hot sauce (like Crystal), to taste Fresh minced parsley and thinly sliced green onions to garnish

1. Combine peanut oil and flour over low heat, stirring regularly; do not let it scorch. Cook until the color has deepened to look like the color of medium-roast coffee (about 45 minutes). This is your dark roux. 2. In a separate pot, over medium heat, add enough oil to coat the bottom of the pot. Once the pot has warmed up, add in your green pepper, onions, celery, garlic and andouille sausage. Add a good pinch of salt, and cook down until the vegetables are fragrant, softer and more translucent. 3. Add in your dark roux and cook down another 10 minutes to meld the flavors. 4. Add in the stock, game meat and hot sauce. Cover and let cook down for 2–3 hours, periodically stirring, while maintaining a simmer. 5. When ready to serve, sprinkle with fresh minced parsley, thinly sliced green onions, hot sauce and a warm biscuit.

1. Freeze your sticks of butter until solid, about 1 hour. 2. Preheat oven to 400 degrees. 3. Combine all dry ingredients in a bowl. 4. On the bigger section of a box grater, grate your frozen butter directly into the dry ingredients. Mix/toss well. You must work fast; you don’t want the butter to melt into the flour. 5. Add in your buttermilk and mix until desired consistency—a slightly shaggy dough that holds together. You do not want to knead or pack down the dough. 6. Once just combined, pour the dough onto a lightly floured work surface and form into a 1- to 2-inch-thick rectangle. Fold the dough onto itself “hamburger style”/ along the horizontal center of your rectangle. 7. Roll your dough out to the same sized rectangle as before and fold again. Repeat this step a few times, at least three in total, until you’ve reached your desired consistency and lamination. 8. Cut out your biscuits using a sharp circular cutter or knife; place on a parchment-lined baking sheet. Brush the tops of each biscuit with buttermilk and then sprinkle a pinch of a flaky sea salt like Maldon. 9. Bake for 25–30 minutes, or until golden brown. 10. Let cool on baking sheet for 5 minutes; enjoy!

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Butternut Parsnip Soup with Scallion Oil Farms: Second Spring, Gilchrist Butternut Parsnip Soup Yields 10 servings Olive oil 2 sticks unsalted butter 2 yellow onions, diced 8 cloves garlic, minced A few sprigs of fresh thyme 2 medium butternut squash, peeled and cut into 2-inch pieces 8 parsnips, peeled and cut into 2-inch pieces 1–2 cups white wine (we like to use Gilchrist Farm’s pinot grigio) 8 cups vegetable stock Whole milk Salt and pepper to taste Scallion oil to garnish

1. Heat pot over medium heat. 2. Add just enough olive oil to coat the bottom of the pan. Add butter and allow to melt into olive oil before proceeding. 3. Add in onions with a heavy pinch of salt, allow to sweat for a few minutes. 4. Add in garlic and thyme, continue to cook until soft and fragrant (a few minutes). 5. Add in butternut squash and parsnip with another heavy pinch of salt, continue to cook until everything starts to brown and bits are getting stuck to the bottom of the pot. 6. Deglaze with 1–2 cups white wine. 7. Pour in the vegetable stock and add enough milk to cover everything by 2 inches. 8. Bring to a low simmer and cook until everything is extremely tender (about 1 hour). 9. Set yourself up with a good blender and another vessel to hold the blended soup. 10. Carefully, working in batches, transfer the hot soup into the blender and purée until completely smooth. Pour this into your other vessel and repeat until all soup has been blended. Season with salt and pepper. 11. To serve, top with scallion oil or other toppings of your choice.

Carly Simpson is managing editor of Traverse Northern Michigan and produces MyNorth’s popular e-newsletter, The Daily Splash. Subscribe at MyNorth.com/newsletter. Tim Hussey is the art director of Traverse Northern Michigan magazine. He is also a fine artist and photographer who enjoys shooting stories that speak to him. thusseyphoto.com

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Shepherd’s Pie with Raclette Potatoes Farms: Up North Heritage Farm, Second Spring, Leelanau Cheese, Gilchrist Shepherd’s Pie Yields 8–12 servings Olive oil 2 pounds ground beef 3 cloves of garlic, microplaned (finely minced) 1 large onion, diced 4 stalks celery, diced 2 cups root vegetables, diced (we like to use parsnips, rutabaga, carrots, celery root or turnips) 1 cup full-bodied red wine (we like to use Gilchrist Farm’s Four Daughters Red) 3 ounces tomato paste Salt and pepper to taste

1. Heat pan over medium-high heat. 2. Add enough olive oil to coat the bottom of the pan. Lower heat to medium. Add in ground beef, salt and pepper, and cook, breaking it up as you go, until fully browned. 3. Add in all vegetables. Cook until fragrant and starting to stick to the bottom of the pan. 4. Deglaze with red wine as needed. 5. Add in tomato paste and cook until color changes to a deep, brick-red color. Deglaze as needed. 6. Cook until all vegetables are tender, flavors have melded, and most of the moisture has evaporated. 7. Fill the bottom half of your baking dish with this mixture, top with raclette potatoes, and bake until golden brown.

1. Bring milk, cream and your sachet to a low simmer over medium heat. 2. While the milk mixture is heating, start a pot of cold and very salty water with potatoes inside. Bring to a boil and cook until potatoes are very tender. 3. Once milk comes to a simmer, remove the sachet and set aside. 4. Add your egg yolks to a separate bowl, and slowly pour in your hot milk mixture, whisking constantly as you’re pouring it in to temper the egg yolks and not scramble the eggs. 5. Drain cooked potatoes and pass through a fine mesh strainer or food mill while still hot into a separate, bigger, bowl. 6. Combine the hot potatoes, cheese and a little bit of the milk mixture. Mix until just combined. 7. Gradually add in milk/egg mixture to warm potato mixture, stirring constantly and quickly. Add enough milk mixture until desired consistency is achieved. You’re looking for a wetter cookie dough consistency—wet enough to pipe through a pastry bag and hold its shape, but not so wet that it would ooze out and not hold definition. 8. If using right away, add on top of the shepherd’s pie meat mixture in your baking dish. These potatoes will hold their shape enough when baked that you can create a pattern either with pastry tips or a spatula: get creative! 9. Bake in a preheated oven (400–450 degrees) or under a broiler until golden brown and bubbly.

Raclette Potatoes 1 cup whole milk 1 cup heavy cream Sachet of black peppercorns, bay leaf, rosemary 2.5 pounds russet potatoes, peeled and cut into 2-inch pieces 3 egg yolks ½ pound raclette, grated Note: You must work quickly as everything needs to be combined while warm or hot.

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give

donate and volunteer in the place we love

NORTHERN MICHIGAN Preserving Land for Generations p. 41 Rural Champions p. 41 Help Feed Your Neighbors p. 43 Giving Children Hope p. 43 Connect with Public Radio p. 49 Protecting Our Native Species p. 49 A Love of Literacy p. 51 Championing Mental Health p. 51 Women's Health Advocates p. 57 Finding Faith p. 57 Building Community in Nature p. 59

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We are your Community Serving our community means everything to Hospice of Michigan’s local care team. It means we’re here to care for you - our families, our friends, our neighbors - at a time when you need the comfort of a familiar face combined with the expertise of a team of professionals.

In 2023, at Cherryland Humane Society we had:

It means we show up for you so you’re never alone. And it means we’ll treat you like family…because our community is our family.

888-247-5701 | www.hom.org www.cherrylandhumane.org/ways-to-give

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editor’s note

his has been a challenging year for nonprofits across the country: Giving by individuals has declined slightly again year over year, a factor that, paired with monumental natural disasters this year, is creating an acute need for donations of time, money, energy and skills. Sometimes, the needs around us can seem so great that it feels overwhelming to give at all. But every day in Northern Michigan we see evidence of the goodness, generosity and determination in our small towns and communities. That could mean filling a backpack with books for a child struggling to read; protecting a stretch of shoreline from development forever; teaching high school students the warning signs of suicide; feeding hungry neighbors. What amazes me about Northern Michigan is that for every pot, there is a lid—a group finding their own particular calling and way of making impact, and inviting people in different ways to these organizations to help spread comfort, hope, natural wonder, love, protection, encouragement, economic advantage. The list goes on. The pages of Give Northern Michigan are a portal through which local nonprofits choose to partner with us to share their stories with our readers in hopes of reaching those who align with their missions. I hope that they nudge you to appreciate the diversity and breadth of organizations here, whether they align with your vision or not, and inspire you to find your own cause to champion in a way that’s meaningful and leaves the world a little softer and kinder. As always, thank you for loving this place. Cara McDonald, Executive Editor cara@mynorth.com

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> edwardjones.com | Member SIPC

Let’s celebrate together

Wishing you a festive and joyful Holiday Season surrounded by friends and family. Jon Tredway

Traverse City

Financial Advisor

Heather Boivin

Jamie Keillor

John Tredway

3285 South Airport Road West Traverse City, MI 49684 231-933-5263

4110 Copper Ridge Dr, Bldg D, Suite 202 Traverse City, MI 49684 231-252-3561

806 S Garﬁeld Ave Suite B Traverse City, MI 49686 231-932-1290

Yancy Boivin

Justin Liptak

Andrew Weaver

3285 South Airport Road West Traverse City, MI 49684 231-933-5263

513 S Union Street Traverse City, MI 49684 231-933-0881

John W Elwell

125 Park Street Suite 250 Traverse City, MI 49684 231-947-3032

Jim Mellinger

3588 Veterans Dr Traverse City, MI 49684 231-947-0079

12935 S West Bay Shore Dr Suite 355 Traverse City, MI 49686 231-947-1123

Financial Advisor

2024_GIVE.indd 40

Financial Advisor

Jon Lamb

806 S Garﬁeld Ave Suite B Traverse City, MI 49686 231-932-1290 Interlochen

Bill Collin

Financial Advisor 9672 US Highway 31 Suite 400 Interlochen, MI 49643 231-276-1355 Elk Rapids

Financial Advisor

Teressa Hupfer

12935 S West Bay Shore Dr Suite 355 Traverse City, MI 49686 231-947-1123

100 River Street, Unit 2 Elk Rapids, MI 49629 231-264-9433

Financial Advisor

MKT-16921-A

10/8/24 9:16 PM

SPONSORED CONTENT

Preserving Land for Generations THE NONPROFIT: Grand Traverse Regional Land Conservancy THEIR MISSION: To protect significant natural, scenic and farm

lands and advance stewardship now and for future generations.

RECENT SUCCESS STORY: Thanks to decades-long conservation

efforts, Lake Bellaire’s north arm is now home to two protected parcels: Golden Days Loon Nature Sanctuary and the Loon Nursery Natural Area. GTRLC worked with private landowners to protect hundreds of acres of land and thousands of feet of undisturbed shoreline through conservation easements and, after securing linchpin funding this past summer, an entire 200-acre tract is now protected. Today, Lake Bellaire is home to four pairs of nesting loons, a number that had dipped to a single pair in the 1990s. CURRENT CHALLENGE: Recently, a 35-acre property owned by

Elberta Land Holding Company was targeted for a seven-story luxury resort development that would have irreparably altered Elberta’s small-town character. Local opposition spurred developers to withdraw the proposal and GTRLC entered into a purchase agreement for the property that expires on December 15, 2024.

So far, GTRLC has raised $14.9 million of the $19.5 million needed to purchase the land. SOLUTION: Raise the final chunk of money. “Large and small

gifts have been pouring in from the community,” says GTRLC Director of Communications and Engagement Jennifer Jay. “We hope that readers will step forward and understand that this is a once-in-a-lifetime opportunity that impacts everything—our way of life, our dunes, our water quality, our heritage, everything.” GET INVOLVED: Hit the donate button at gtrlc.org and direct

funds toward the Elberta Waterfront Community Conservation Project. Discuss multi-year pledges with Senior Charitable Giving Specialist Erin Whiting (email ewhiting@gtlrc.org).

Rural Champions a hugely successful catering season, Off the Hook also anchors the new Frankfort food truck court with their award-winning tacos. CURRENT CHALLENGE: Limited resources in rural communities

THE NONPROFIT: Grow Benzie THEIR MISSION: This rural prosperity incubator improves the lives

of Benzie County children, families and communities by providing essential backbone services such as fiscal sponsorship, bookkeeping, grant writing, communications support, and office space. RECENT SUCCESS STORY: Grow Benzie’s top three food-business

partners are experiencing their busiest seasons yet. Cold Creek Farm, which utilizes both the incubator farm and kitchen, opened a retail location in downtown Frankfort and are now wholesaling custom hot sauces. Roll Model expanded its vegan spring rolls and grain bowls into the grab-n-go market and can be found at spots like Grocer’s Daughter Chocolate in Empire. Buzzing from

lead to competitive fundraising, duplication of services and redundancy in local efforts. Oftentimes, nonprofits are pushed to stack responsibilities onto board members, volunteers or a single staff person which can ultimately lead to inconsistency and reduced services or the demise of a program. SOLUTION: Grow Benzie restructured to become a rural pros-

perity incubator, providing critical services that most small, rural organizations aren’t able to scale up. By maintaining consistent, skilled staff who provide technical services such as bookkeeping, grant writing and communications, Grow Benzie helps collaborative bodies, nonprofits and fledgling initiatives focus on their missions. GET INVOLVED: Financial gifts support staffing needed to amplify

community services for education, broadband, food and farming and other initiatives. Your donation empowers local nonprofits and helps fuel collaboration to create real, far-reaching change. Visit growbenzie.org to get involved. N OV E M B E R 2 0 2 4

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You can transform a young artist’s life Interlochen is where a young artist’s creativity and confidence take root. Your gift gives a young artist the launch pad needed to transform their passion into purpose.

Office of Philanthropy philanthropy@interlochen.org 231.276.7623

interlochen.org/give

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SPONSORED CONTENT

Help Feed Your Neighbors THE NONPROFIT: Acme Christian Thrift Store & Food Pantry THEIR MISSION: Aiding neighbors in need with the help of more than 60 volunteers, Acme Christian Thrift Store & Food Pantry (ACTS) provides assistance to the poor, hungry and homeless. RECENT SUCCESS STORY: In 2023, ACTS served 2,662 families

within the tri-county area, providing everything from financial assistance to a family of five whose water had been shut off to bags of groceries for food-insecure residents. “One of our objectives is to have people be able to choose what food they want. We don’t pack a box. They’re able to shop our shelves and get what their family will use,” says Director of Operations Carol Hockin. This method, along with sourcing excess food from local stores and bakeries, cuts down on food waste. CURRENT CHALLENGE: Skyrocketing food costs and increasing pantry visitor numbers are testing ACTS’ bandwidth. “I’m pretty good at shopping around and finding the best deals,” Hockin says. “I’ve been doing this since 2005, and I know where I can get the best buys. Not only on food, but diapers, wipes, toilet paper and paper towels. But these post-Covid costs are a strain.”

SOLUTION: An uptick in thrift store sales has been helpful, and in 2022, ACTS was able to pay off its mortgage, which freed up some funds. Looking ahead, it’s all about more funding and more food donations. GET INVOLVED: Have extra ground beef from a cow you’ve pur-

chased and processed? Donate it to the food pantry (skip the outdated canned goods; no one likes those). Make a financial contribution. Volunteer in the pantry as a greeter and in the thrift store running the cash register and sorting donations. For current opportunities, visit acmechristian.org/volunteer.

Giving Children Hope path. I can talk about my feelings and not make negative comments when I get angry or frustrated. I am not afraid to ask questions. I listen and make better choices.” CURRENT CHALLENGE: In 2023, 24,018 children were victims of abuse or neglect in Michigan. Of those children, 8,463 were removed from their homes and put into foster care, shelters or residential placement. These children have lost trust in adults and live with the fear of not knowing what each day will bring. THE NONPROFIT: Eagle Village

SOLUTION: Eagle Village impacted over 5000 lives through resi-

removed from their homes because of abuse, neglect or abandonment. Through God’s help and love, Eagle Village equips children and families for success.

dential care, challenge weekends, adoptions, foster care, trauma assessment, retreats and camps in 2023. “Your past doesn’t determine your future” is the concept they teach. Eagle Village’s goal is to create intentional paths and teach youth the skills to help them navigate life; one of change, determination and hope.

RECENT SUCCESS STORY: “When I came to Eagle Village, I

GET INVOLVED: Support Eagle Village by investing in children

THEIR MISSION: To help children navigate their futures after being

didn’t have any expectations. All I knew is that I was scared, I was angry, and I reacted to everything the wrong way,” says 13-yearold Caleb. “Today, I am a different person; I am now on a better

who have endured abuse and neglect. Donate to the Eagle Fund, volunteer or come for a tour. Learn more at eaglevillage.org/donate. N OV E M B E R 2 0 2 4

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NORTHERN MICHIGAN

Grand Traverse Regional Land Conservancy 2846 3 Mile Rd N Traverse City, MI 49686 231.929.7911 www.gtrlc.org MISSION STATEMENT Protecting significant natural, scenic and farm lands and advancing stewardship now and for future generations . EXECUTIVE DIRECTOR Glen Chown BOARD OF DIRECTORS Kathleen Guy, Chair Koffi Kpachavi, Vice Chair Linda Cline, Treasurer John Bercini, Secretary Perry Adams Cathie Cunningham Ballard Mack Beers Alena Bowman Don Coe John Collins JoAnne Cook Rebecca Ewing Clifford Fox Jim Huckle Ray Kendra Chip May Paul Moyer Barbara Nelson-Jameson Annie Olds Susan Palmer Kevin Russell Greg Seman Maureen Smyth Terrie Taylor

Protecting Elberta’s Waterfront: Balancing Conservation and Growth For generations, people have treasured Frankfort and Elberta’s idyllic summers, golden sunsets, and warm sense of community. But this cherished way of life is at risk. A 35-acre waterfront property was recently targeted for a high-rise luxury resort, a development that would have forever altered these communities’ small-town character. The land, stretching from Elberta Beach to the Historic Waterfront Park and from the park to the village’s northern edge, features 578 feet of Lake Michigan shoreline, 3,120 feet on Betsie Bay, and 10 acres of forested dunes. It’s recognized as the last substantial site for economic growth in Elberta, which has struggled to find its economic footing since its industrial heyday. While the proposal was withdrawn, partly due to local opposition, many feel it’s only a matter of time before another, similar offer is made.

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NORTHERN MICHIGAN

The Grand Traverse Regional Land Conservancy (GTRLC) and its partners are now presenting a transformative vision to protect Elberta’s irreplaceable shoreline, enhance recreational opportunities, and support community-aligned redevelopment. Yet the Conservancy needs your help to make this vision a reality—and time is running out. GTRLC has entered into a purchase agreement for the property and has until December 15 to raise $19.5 million to secure the land. If successful, the organization will work to raise additional funds to bring this vision to life. This plan includes preserving 10 acres of steep, forested dunes as a nature sanctuary, transferring 16 acres at the mouth of Betsie Bay to the Village

of Elberta as a public park, and providing the land needed for the Betsie Valley Trail to extend along the waterfront to complete the longawaited Beach-to-Beach connection between Frankfort and Elberta’s Lake Michigan beaches. The remaining nine acres will be reserved for mixed-use development that aligns with the community’s character and vision for economic revitalization. This is a once-in-a-lifetime opportunity to be part of an extraordinary legacy that protects this beloved shoreline and creates a thriving future for Elberta. But the window is closing, and the Conservancy urgently needs your support. Visit gtrlc.org to learn more and to donate today.

SCAN TO LEARN MORE AND DONATE

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BURGEONING BURGEONING 501(C)(3) 501(C)(3)

ISNISN is aisCooperative Invasive a Cooperative Invasive Species Management Area Species Management Area (CISMA), serving Benzie, (CISMA), serving Benzie, Grand Traverse, Leelanau Grand Traverse, Leelanau&& Manistee counties. Manistee counties.A A community organization community organizationfor for 10+10+ years, ISNISN recently years, recently became first CISMA the became thethe first CISMA ininthe state to become a nonprofit. state to become a nonprofit. M I SMSIISOSNI O N S T ASTTEAMT EE M N TE N T

Protecting, enhancing, and

Protecting, enhancing, and promoting northwest promoting northwest Michigan's natural Michigan's natural communities through communities through terrestrial invasive plant terrestrial invasive plant management and outreach. management and outreach. WHERE TO W H EF IRNED TUOS

FIND US

3334 Veterans Dr, Unit A 49684 3334Traverse VeteransCity, Dr, MI Unit A Traverse City, 231-252-4148 MI 49684 www.HabitatMatters.org 231-252-4148

www.HabitatMatters.org

PROTECTING OUR NATURAL PROTECTING OUR NATURAL RESOURCES RESOURCES

Northwest Michigan is prized for its beautiful landscapes and scenic Northwest Michigan is prized for its beautiful landscapes and scenic views. The Northwest Michigan Invasive Species Network (ISN) aims views. The Northwest Michigan Invasive Species Network (ISN) aims totohelp amplifyour ourspectacular spectacularhabitats habitats and unique helpmaintain maintain and and amplify and unique resources speciesmanagement managementand and outreach. resources through through invasive invasive species outreach. ISNworks workswith with 60+ partners; ISN 60+ partners; fromprivate private landowners from landowners to to theUSUSForest Forest Service, the Service, ISNISN provides management provides management suggestions and assists with suggestions and assists with on-the-ground work, on-the-ground work, prioritizing high priority prioritizing high priority species in high quality species in high quality habitats. outreach helps habitats.Our Our outreach helps spread the word about spread the word about invasive species - including invasive species - including ornamental invasive plants ornamental invasive plants still legal for sale via our Go still legal for sale via our Go Beyond Beauty program. For Beyond Beautyinprogram. those interested getting For those interested in their hands dirty, ISN getting hosts their hands dirty, ISN hosts volunteer events in spring and volunteer events in spring summer, as well as workshops,and as well as you’ve workshops, sosummer, you can take what so youand canapply take what you’ve learned it at home. learned and apply it at home.

Your generosity can make a big difference! Every dollar you donate to ISN leverages public grant funding, and generous from Your generosity can make a big difference! Everydonations dollar you donate to community members like you help ISN continue their important work. ISN leverages public grant funding, and generous donations from To make ourmembers organization effective, we are looking for the community like more you help ISN continue their important work. donation of a new or used work truck, which can be a tax deductible To make our organization more effective, we are looking for the gift, and of help purchasing sign for our new office. consider donation a new or useda work truck, which can Please be a tax deductible making a gift today or volunteering your time to help us improve gift, and help purchasing a sign for our new office. Please consider habitat in northwest Michigan.

making a gift today or volunteering your time to help us improve habitat in northwest Michigan.

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;

nd ps,

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JOIN THE FIGHT AGAINST SUICIDE IN NORTHERN MI

Educaton | Support | Connection | Hope

LEARN MORE AND GET INVOLVED AFSP.ORG/MICHIGAN 2024_GIVE.indd 48

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SPONSORED CONTENT

Connect with Public Radio THE NONPROFIT: Interlochen Public Radio THEIR MISSION: To connect people in Northern Michigan to the world and the world to life in Northern Michigan. RECENT SUCCESS STORY: Competing against stations multiple

times its size, Interlochen Public Radio won a national Murrow award for an episode of Points North this year. The program profiled Anishinaabemowin language teacher Kenny Pheasant.

CURRENT CHALLENGE: As part of the Interlochen Center for the

Arts mission, Interlochen Public Radio strives to ensure Northern Michigan is known for high-quality journalism and a vibrant arts scene. As listening audiences splinter off into a thousand spaces, Interlochen’s agility is tested to meet them where they are—a task easier said than done, says Executive Director Peter Payette. SOLUTION: “We are trying lots of things,” Payette says. “We have to create things people want to be a part of.” Interlochen Public Radio presents and sponsors chamber concerts all over the region,

mostly in small spaces, allowing the community to connect with musicians. Next up is an event with Kenny Pheasant at The Alluvion in November. GET INVOLVED: Connect with IPR by signing up for their

weekly newsletter. Take ownership and join conversations about the future of IPR. Find info on the events page. And donate! You can do all these things at interlochenpublicradio.org. “We are at a transitional moment and IPR is a unique regional asset our community has built,” says Payette. “Let’s figure out what to do with it together.”

Protecting Our Native Species perched in trees, blue herons flying overhead, monarchs drifting on the wind and snakes winding through beach grasses,” says ISN Director Audrey Menninga.

e THE NONPROFIT: Northwest Michigan Invasive Species Network THEIR MISSION: Protecting, enhancing and promoting northwest

Michigan’s natural communities through terrestrial invasive plant management and outreach. RECENT SUCCESS STORY: After co-hosting volunteer work-

days on Elberta Beach since 2016 to tackle the invasive species baby’s breath, ISN recently hosted its first Elberta Beach restoration workday, transplanting native beach grasses and planting common milkweed in areas that had once been overrun by the invasive flower. “This project has not only returned the beach to community members, providing the classic Northern Michigan views that are associated with the area, but has also returned the beach to the native environment. It’s not uncommon to see bald eagles

CURRENT CHALLENGE: ISN is stretched thin, employing just

six year-round staff across its four-county service area. The team is diving into assisting Antrim County with managing a hemlock woolly adelgid infestation—which will spread crews even thinner. SOLUTION: Monetary contributions help offset costs for ISN

grants, allowing grant money to be given back to the community for on-the-ground field work and education. GET INVOLVED: Help ISN reach their $25,000 goal for the pur-

chase of a treatment crew truck. Report invasive species directly to ISN, promote native ecosystems by planting native species at home, and provide food and habitat for insects, birds and small mammals where landscape has been broken up by development. “You can focus locally and make changes around you, which can go a long way to helping ecosystems,” Menninga says. Get involved at habitatmatters.org. N OV E M B E R 2 0 2 4

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Introducing adolescents to Jesus Christ and helping them grow in their faith.

Our Mission

Since 1941, Young Life Leaders have been showing up at basketball games, hanging out at the local lunch spot, and building friendships, family, community and church bonds, and continue to pursue the world though the word of God. Young Life Leaders have been in Grand Traverse since 2008 actively sharing their mission of introducing adolescents to Jesus Christ and helping them grow in their faith. Who We Serve Young Life (High School Students) WyldLife (Middle School Students) YoungLives (Teen Mom Ministry)

10/8/24 9:11 PM

SPONSORED CONTENT

A Love of Literacy watched her 11-month-old grandson light up when he received a book. The family wasn’t accustomed to reading with the little one and this single interaction changed the course of his life. Today, his books are prized possessions and his grandmother and mother regularly read with him. CURRENT CHALLENGE: Nearly half of the children from birth

THE NONPROFIT: PoWeR! Book Bags THEIR MISSION: To promote early learning and literacy by provid-

ing brand-new books and materials that support playing, writing and reading at home. “Every child deserves a chance for a successful life,” says Founder and Executive Director Kara Murphy Gregory. “Our materials go directly into the hands of children and families through community partners who are already working with them.” RECENT SUCCESS STORY: Now in 27 counties, PoWeR! Book

Bags has distributed more than 500,000 books and 85,000 PoWeR! Literacy Bags to children in Northern Lower Michigan. During a public health department home visit, one grandmother

to five in Michigan are living in low income homes and are likely without the resources and literacy materials necessary to stimulate and develop learning skills. More than 59 percent of Michigan children are not performing well academically or reading at grade level by the end of third grade. With the help of funding and volunteers, PoWeR! Book Bags aims to shrink these numbers. SOLUTION: More literacy materials at home. “This enables children

to grow their knowledge, skills, dispositions and positive attitudes toward reading and writing for greater success in life,” Murphy Gregory says. GET INVOLVED: Donate to support Little Learners (ages 0 to 5)

or sponsor a pantry or classroom. Sew bags or volunteer to fill bags and prepare books for deliveries. To learn more, email kara@ powerbookbags.org or sign up at powerbookbags.org.

Championing Mental Health

THE NONPROFIT: American Foundation for Suicide Prevention THEIR MISSION: To save lives and help bring hope to those af-

fected by suicide by delivering innovative prevention programs, educating the public about risk factors and warning signs, raising funds for suicide research and programs, and reaching out to those who have lost someone to suicide. RECENT SUCCESS STORY: In 2022, lobby efforts lead to the

suicide prevention crisis lifeline phone number appearing on every Michigan high school student ID.

CURRENT CHALLENGE: The stigma surrounding mental health is

an ongoing challenge, says Liz Baker, AFSP Michigan community

engagement chair and board secretary. “Stopping suicide is going to take everybody,” Baker says. “We all have a part to play in that reduction of stigma. It’s as simple as having those honest conversations and letting people know that it’s okay to talk about mental health and to reach out and get the help that’s needed.” SOLUTION: Knowing that it’s okay to tell somebody that you are struggling with thoughts of suicide. And, if you’re concerned about someone in your life, being able to ask them directly, “Are you thinking about suicide?” “Establish that you’re a safe person for the person in crisis to come to,” Baker says. “Show them that you care and that you’re someone to talk to.” GET INVOLVED: Learn suicide risk signs and warning signs.

Schedule workplace and school suicide awareness trainings. Get involved and volunteer with AFSP. Find all of these links and more at afsp.org/michigan. N OV E M B E R 2 0 2 4

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YOU CAN HELP Volunteer and/or donate today. Scan to learn more!

Since 2016, we have delivered over 500,000 new books and 85,000 PoWeR! Literacy Bags to children in Northern Lower Michigan at health departments, food and baby pantries, schools, and more! FIND OUT MORE AT POWERBOOKBAGS.ORG

Empowering children to Play, Write, and Read today for a better tomorrow! 2024_GIVE.indd 52

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Shop for a cause at ACTS!

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F T

Listener support is the power behind IPR– your northern Michigan public radio station Interlochen Public Radio connects northern Michigan to the world, and the world to northern Michigan. Listener support powers IPR to serve you and all your neighbors with clarity, originality, and a local sound you can’t find anywhere else. Regional storytelling and podcasts, NPR programming, inspiring music, fun live events—all of it is made possible through donor generosity. Join in with your gift today.

iprgiving@interlochen.org | 231.276.4400

interlochenpublicradio.org/give 2024_GIVE.indd 54

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FROM DAM TO FOOTBRIDGE: HELP US RECONNECT TRAILS ON THE EAST & WEST SIDES OF THE BOARDMAN-OTTAWAY RIVER GRAND TRAVERSE CONSERVATION DISTRICT

Since 1941, the Grand Traverse Conservation District has been serving Grand Traverse County by caring for the Boardman-Ottaway River and actively connecting our community to the land. After years of careful study to understand the impacts of dam removal, the Grand Traverse Conservation District is eager to reconnect the community with the natural beauty and exceptional recreational opportunities of the Natural Education Reserve. Make a gift today to help us build a 160-foot pedestrian bridge that will span the Boardman-Ottaway River at the location of the former Sabin Dam. Named the Ottaway Crossing, in honor of the river’s original name and the indigenous community, this footbridge will reestablish trail connections lost during the removal of the Sabin Dam, providing safe and non-motorized access to the Keystone Soccer Complex, the Great Lakes Incubator Farm, and miles of existing trails on both sides of the river.

NATUREISCALLING.ORG/DONATE 1450 Cass Rd., Traverse City, MI | (231) 941-0960

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EAGLE VILLAGE

231.305.6511 | WWW.EAGLEVILLAGE.ORG 5044 175TH AVE. HERSEY, MI 49639

WHERE POTENTIAL SOARS

EAGLE VILLAGE IS A PLACE OF SOLUTIONS. This is our 56th year of serving and equipping youth and families for success. We provide a full continuum of services for Michigan’s abused and neglected youth that continually grow and adapt to meet the changing needs of our communities. We offer life changing solutions that compassionately meet individuals where they are as a whole person; mind, body and spirit.

PROBLEM IDENTIFIED

24,018 children were victims of abuse and/or neglect in Michigan in 2023.

8,463 of those children, birth to 17 years old, were removed from their homes and put into foster care, shelters or residential placement.

The statistics in Michigan show the reality that thousands of children experience abuse and/or neglect in their homes. The outcome is children who do not feel safe in their homes and have lost trust in the adults who should be protecting them. They live with the fear of not knowing what each day will bring. This population has a high rate of homelessness which leads to a life of lost potential, unrealized value and living without hope.

THOUGHTFUL SOLUTIONS

Eagle Village is solution focused. We use trauma informed therapy, occupational therapy, experiential activities and create individual treatment plans to help each youth work through their trauma. Eagle Village is committed to improving lives and futures and adjust to meet Michigan’s mental health issues. We want each child to realize their value. A concept we teach is that their past doesn’t determine their future. Our goal is to create intentional paths and teach them the skills to help them navigate life; one of change, determination and hope. The focus is on: emotional, physical, life skills, social, academic, experiential, vocational, spiritual, and community service. The impact of abuse and neglect on Michigan’s children is a critical issue. Eagle Village has offered solutions since 1968.

OUR SERVICES Children’s Advocacy Center Trauma Assessments Camps & Intervention Programs Residential Services Foster Care & Adoption Day Treatment Program Independent Living Plus Retreat Center

LIVES WE IMPACTED IN 2023:

5,100

OUR MISSION Through God’s help and love, we serve, value, and equip children and families for success.

WE BELIEVE IN THE POTENTIAL OF ALL PEOPLE, REGARDLESS OF THEIR STORY. 2024_GIVE.indd 56

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SPONSORED CONTENT

Women’s Health Advocates THE NONPROFIT: American Heart Association THEIR MISSION: To be a relentless force for a world of longer,

healthier lives while advancing health and hope for everyone, everywhere.

RECENT SUCCESS STORY: The American Heart Association

(AHA) has seen a 15.1 percent reduction in deaths from heart disease since February 2018. Women’s heart health is moving to the research forefront thanks to advocates like Sally Ross Soter, who recently gifted the AHA $15 million. Soter’s generosity will fund numerous research projects while supporting the new Go Red for Women venture fund, which invests in health companies that target cardiovascular, metabolic and neurologic solutions across a woman’s lifespan. The grandmother of 12 was diagnosed with atrial fibrillation in her 50s and has dedicated the last two decades to educating women about the high risks of heart disease.

That relatively small investment in funding contributes to the disproportionate effect cardiovascular disease has on women in the United States.

CURRENT CHALLENGE: Women’s health has long been viewed by

Women venture fund at goredforwomen.org or email West Michigan Executive Director Jana Siminski at jana.siminski@heart.org to donate.

investors as a niche market, representing just two percent of the more than $41.2 billion in healthcare venture funding in 2023.

SOLUTION: With the help of advocates like Sally, education

and prevention around heart disease—the number one killer of women, claiming more lives than all cancers combined—can soar to new heights. Go Red for Women raises awareness about heart disease and helps women take action to prevent it. GET INVOLVED: Join Sally and learn more about the Go Red for

Finding Faith senior year, Sarah became a WyldLife leader and found joy in inviting others to experience Young Life. “WyldLife meant a lot to me because I had somewhere to go that allowed me to be my true self,” she says. “I became a leader because I knew there were middle school girls out there who were just like me when I was their age, needing a safe place to go to be themselves.” CURRENT CHALLENGE: The Grand Traverse Young Life chapter THE NONPROFIT: Grand Traverse Young Life THEIR MISSION: This Christian organization seeks to introduce adolescents to Jesus Christ and help them grow in their faith. Young Life leaders have been actively sharing this mission in Grand Traverse since 2008, offering positive role models and listening ears for kids. RECENT SUCCESS STORY: In seventh grade, Sarah joined a local

WyldLife middle school club. She returned each year, deepening relationships with peers and school leaders. As she entered high school in 2020, her relationship with Young Life (the high school version of WyldLife) kept her feeling connected while the pandemic made for a challenging freshman year. Fast forward to

is working hard to increase its reach so that more kids have the opportunity to hear about Christ. A 2025 goal is to know 10 percent of Traverse City middle and high school students’ names. SOLUTION: Young Life needs more caring adults to join exist-

ing ministry teams and to help start new ones in schools where they’re not currently active. Ideally, they’ll be able to recruit an additional seven adults to staff existing teams and 15 to help start new ministries. GET INVOLVED: Consider joining a direct ministry team for

teen moms, middle school or high school students. Spread the word about Young Life. Or become a monthly sustaining donor. Email admin@gtyounglife.org to get involved and hit the Give button at grandtraverse.younglife.org. N OV E M B E R 2 0 2 4

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grow grow grow commerce coordination community

a Rural Prosperity Incubator. Providing business services and program space for dozens of community initiatives and nonprofits. Rather than compete for finite resources in our rural community, we coordinate efforts across sectors to amplify impact and reduce program duplication.

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growbenzie.org

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SPONSORED CONTENT

Building Community in Nature THE NONPROFIT: Grand Traverse Conservation District THEIR MISSION: To lead, facilitate and inspire exploration, appre-

ciation, conservation and restoration of our natural world.

RECENT SUCCESS STORY: In its second growing season, the

Great Lakes Incubator Farm program has produced nearly two tons of diverse produce, which has been donated to Food Rescue and distributed to regional food pantries. Participating farmers have gained essential knowledge in soil sampling and analysis, crop planning, produce safety, land access, business plan development, plant nutrition and more. One local flower farmer reported increased bouquet volume and successful local market expansion. CURRENT CHALLENGE: The new 160-foot Ottaway Crossing pedestrian bridge project will connect miles of trails on the east and west side of the river, as well as to the Grand Traverse Conservation District’s Boardman River Nature Center. The $1.2 million project provides a critical non-motorized link to the Keystone Soccer Fields

and the Great Lakes Incubator Farm. It notches an integral piece of community Natural Education Reserve restoration efforts. SOLUTION: The Grand Traverse Conservation District is actively

seeking donations to support the $1.2 million footbridge construction project.

GET INVOLVED: Make a lasting impact on the local natural envi-

ronment and community by donating to the Ottaway Crossing pedestrian bridge project. Click to support at natureiscalling.org/ campaign.

THE PERFECT GIFT? You’re looking at it!

Subscribe a Northern Michigan lover to a 12-month subscription to Traverse, Northern Michigan’s Magazine for just $39.95 this holiday season.

12 issues for $39.95!

MyNorth.com/subscribe

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For full loan interest rebate and GetBigReward$ program details, visit GetBigRewards.com. Offers are subject to change anytime without notice. Federally insured by the NCUA.

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SPECIAL ADVERTISING SECTION

Investing in Communities Community Choice Credit Union’s “Give Big” legacy pays off in more ways than one. by KIRSETIN K. MORELLO

tudies show that charitable giving and volunteering not only uplift those in need but also enhance our own well-being—boosting mood, happiness and life satisfaction. The idea that helping others helps ourselves isn’t new, but what may come as a surprise is how powerful giving can be for organizations. Research confirms that promoting corporate volunteerism strengthens workplace culture, fosters community, boosts employee engagement and improves retention. That’s great news for Community Choice Credit Union, where charity is a core value. “It’s been part of who we are since the beginning,” says Kelsey Royer, volunteer coordinator. Through their foundation, Community Choice strives to make a meaningful difference in the 24 communities they serve—benefiting not only charities but also the team members who support them. Their Community Choice Foundation champions local causes, funds nonprofits and awards educational scholarships. Through their “Give Big” philosophy, the organization aims to create a lasting, positive change. Since launching a scholarship program in 2009, Community Choice has awarded $1.5 million to students pursuing higher education, trade schools and continuing education. Each year, 25 students receive a total of $100,000 in scholarships. Beyond giving financial aid, the credit union encourages team members to give back, offering 24 hours of paid volunteer time annually. In 2023, they smashed their community service goal, logging more than 12,400 hours. This year, they’re on pace to exceed expectations once again. September holds special significance, marking their “Give Big” month—an initiative that started as a single day and has grown into a month-long celebration of giving. Each member center and department organize unique opportunities to serve, amplifying the impact across all 24 communities. “We walk the walk,” Royer emphasizes. “We empower our team to serve and we provide the tools to make it happen.” Community Choice's “Give Big” mindset means giving their best to the community. “Whether it’s through volunteering or donations, our team members give their all—just as they always do.” Volunteer work spans a variety of initiatives, from helping at food pantries to assembling and distributing hygiene kits and building wheelchair ramps for homes of those in need.

Signature events like the annual Back-to-School Bash equip 3,200 students in eight communities with school supplies and backpacks. “We want to remove the stigma of receiving free supplies,” Royer explains. To do this, they’ve included petting zoos, bouncy houses and snow cone machines at the events and offered free haircuts and eyeglasses repair. “Our member center managers bring creativity to life at these events,” Royer adds. “They work hard to make it fun for the kids while providing something essential.” While 47 percent of U.S. companies offer employees volunteer opportunities, Community Choice takes it a step further—they involve their members, too. This year, they launched a member volunteer program to spotlight customers who are also giving back. “Each quarter, we recognize a member who volunteers in the community,” Royer explains. The organization then donates to that member’s chosen organization. “It’s a great way to celebrate our members’ contributions and support causes that matter to them.” As one of their guiding principles, charity is embedded in Community Choice's culture. It’s evident that they take their slogan, “people helping people,” to heart. Mark your calendar! Community Choice's scholarship applications open in December. Visit their website for details.

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Get yo ur tick ets he link.M re: yNorth .com/t our24

100% of tour proceeds go to Child & Family Services of Northwest Michigan

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Hope Starts Here.

pnntc.org pnntcmi@gmail.com

Your local personal network for living with Parkinson’s We offer support through: • Day and evening support groups every month • Friendship and socialization • Shared ideas for daily living • Research and treatment updates • Parkinson’s summer forum

You can make quality mental health care affordable for a neighbor experiencing financial hardship. Please make a gift today. pinerest.org/donate Choose designation: Patient Assistance Fund - Traverse City

pinerest.org/traverse-city

(May 2025, our 39th)

We are independent, Traverse City-based, volunteer-operated and charge no dues or fees

We welcome all donations

PARKINSON’S NETWORK NORTH is a “501c3” charitable group, qualified to receive IRA Required Minimum Distributions (RMD’s) & Donor Advised Funds.

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Empowering those in need through the healing qualities of horses. Our vision is to self-empower every individual to take ownership of truths in their lives; allowing horses to nurture and teach them how to be authentic and present; how to seek open and honest communication with others; and how to take care of themselves by giving and receiving trust and respect.

LEARN MORE

2250 North Mork Road, Suttons Bay, MI 231-866-1250 • serenityranchllc.com

SUPPORT ENTREPRENEURS IN NORTHERN MICHIGAN 20Fathoms is a nonprofit organization empowering Northern Michigan entrepreneurs. We work to foster a thriving economy by providing resources, mentorship, and education to local startups. 20Fathoms.org/support

Here’s why your support matters: Community Development: Entrepreneurs are the backbone of our communities. Your donation helps to build a more sustainable and resilient future for Northern Michigan.

Innovation & Entrepreneurship: We foster a culture of innovation. Your support helps us to nurture the next generation of business leaders and drive economic growth.

Educational Opportunities: Our programs equip entrepreneurs with the skills and knowledge they need to succeed. Your donation helps us to reach more people in need.

Mentorship & Support: We connect entrepreneurs with business leaders who offer valuable guidance. Your contribution helps create a strong network of entrepreneur support.

Your generosity makes a tangible difference in the lives of rural entrepreneurs and the communities they serve.

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GIVING DIRECTORY

ACME CHRISTIAN THRIFT STORE & FOOD PANTRY 8925 M72 E, Williamsburg, MI 49690 231.938.2990 •acmechristian.org Find out more on page 53 AMERICAN FOUNDATION FOR SUICIDE PREVENTION (MICHIGAN) 33717 Woodward #238, Birmingham, MI 48009 810.701.7790 •afsp.org/michigan Find out more on page 48 EAGLE VILLAGE 5044 175th Ave., Hersey, MI 49639 231.305.6511 •eaglevillage.org Find out more on page 56 GRAND TRAVERSE CONSERVATION DISTRICT 1450 Cass Rd., Traverse City, MI 49685 231.941.0960 • natureiscalling.org Find out more on page 55 GRAND TRAVERSE REGIONAL LAND CONSERVANCY 2846 3 Mile Rd N, Traverse City, MI 49686 231.929.7911 • gtrlc.org Find out more on page 44 GROW BENZIE 5885 Frankfort Hwy, Benzonia, MI 49616 231.882.9510 • growbenzie.org Find out more on page 58 INTERLOCHEN CENTER FOR THE ARTS 4000 J Maddy PKWY, Interlochen, MI 49643 231.276.7200 • interlochen.org Find out more on page 42 INTERLOCHEN PUBLIC RADIO 9350 Lyon St, Interlochen, MI 49643 231.276.4400 • interlochenpublicradio.org Find out more on page 54 LAKE ANN CAMP 18400 Maple St, Lake Ann, MI 49650 231.275.7329 • lakeanncamp.com Find out more on page 42 MUSIC HOUSE MUSEUM 7377 US 31 North, Williamsburg, MI 49690 231.938.9300 • musichouse.org Find out more on page 63 PARKINSON’S NETWORK NORTH PO Box 5734, Traverse City, MI 49696 Web: pnntc.org • Email: pnntcmi@gmail.com Find out more on page 63 POWER! BOOK BAGS PO Box 533, Suttons Bay, MI 49682 231.866-6199 •powerbookbags.org Find out more on page 52

202 20 24 give NORTHERN MICHIGAN

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YOUR DONATIONS CHANGE LIVES Bringing food to neighbors and helping people find home

FOOD RESCUE

HOUSING & HOMELESS SERVICES

GOOD MEALS

FOCUSING ON NUTRITION

ENDING HOMELESSNESS

Our Food Rescue program delivers 8,000 pounds of nutritious food a day to food pantries and community meal sites — enough to make 6,500 meals! 80% is fresh or frozen fruit, vegetables, bread, meat, and dairy. Thanks to your donations, we do it all at no cost to the pantries!

Your donations help over 1,000 people access our Goodwill Inn shelter, Street Outreach team, and in-home case managers last year. They help people transition from the streets and shelter to long-term housing success. Your donations provide hope and save lives.

SERVING MEALS

HOUSING & HOMELESS SERVICES

HEALTHY HARVEST

THRIFT STORES

TRANSFORMING LIVES

DELIVERING LOCAL PRODUCE

RECYCLING AND REUSING

Goodwill is expanding access to the life-saving housing needed by our most vulnerable neighbors: housing with supports. On-site case workers help people hold on to their housing, reach their goals, and reintegrate into community.

We work with 78 local farms, 300 dedicated volunteers, and area farmers markets to harvest, pick up, and deliver produce from local farm fields to the 16,000 people who use food pantries and meal sites in the Grand Traverse Area.

TRANSFORM LIVES TODAY, DONATE FOR GOOD

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Every day of the year, our Good Meals team and amazing volunteers serve meals to guests at our Goodwill Inn homeless shelter. Our Good Meals kitchen team also makes meals for NMCAA’s Meals on Wheels program, whipping up 200,000 good meals a year for neighbors in need!

When you donate items at our convenient drive-thru centers, we turn them into funding for our Food Rescue and homeless programs. We repurpose and reuse nine million pounds of donations a year, and it all helps our neighbors in need!

GOODWILLNMI.ORG

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T he Cu l i nary North

WE'RE CRAVING RAMEN P. 68 BURGERS WITH HEART P. 70 WARM RUM-BAKED APPLES P. 71

local restaurants craft drinks seasonal cuisine

photo by Tim Hussey

On Tap: Rare Bird Brewpub’s house-made nitro cold brew coffee is smooth and creamy with a rich foam head.

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T he Cu l i nary North Destination Eats

WINTER CRAVING by ALLISON JARRELL ACOSTA

A Traverse City brewpub embraces an iconic Japanese noodle dish.

here’s something about a warm bowl of ramen on a brisk winter night that transcends the ordinary. The steam rising from the rich, umami broth is enough to thaw even the coldest souls. Every Thursday, the folks at Rare Bird Brewpub offer their take on Japanese shio (salt) ramen, and it’s a soup season delight. “It starts with simmering local chicken backs, garlic, onion, ginger, kombu (kelp) and green onions for hours and hours,” says co-owner and brewmaster Tina Schuett. “Usually around six hours, but the longer the better. This creates a super-rich bone broth, which is the base for the ramen.” From there, the broth is added to their traditional ramen noodles (or gluten-free noodles), and topped with sweet shiitake mushrooms, a soft-boiled egg, fresh bean sprouts, radish slices and green onions. Add seared Michigan pork belly, gyoza ( Japanese dumplings) and crispy chili oil for an extra touch of indulgence. Schuett recommends balancing the ramen’s salt and delicate flavors with a lighter beer, like their Mexican lager El Guante. Or, if you prefer something darker, the Toasted Frenchie Stout will be making a comeback this season, lovingly brewed with Cinnamon Toast Crunch. Our advice: Head over early, grab a window booth and put your order in. This ramen is truly delicious (oishii desu!) and sells out fast. Don’t Miss: Other cold-season specials include Meatless Mondays, Trivia Tuesdays, Wing Wednesdays + Kick the Keg (select beers are half off ), and the week finishes strong with Stir FRYdays. Plus, catch happy hour small plates ($7) all day Monday and 3–6 p.m. Tuesday–Friday.

Rare Bird Brewpub

229 Lake Ave., Traverse City rarebirdbrewpub.com

photo by Tim Hussey

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T he Cu l i nary North Bite A MEAL WITH HEART by ALLISON JARRELL ACOSTA

ou won’t see any billboards for U.P. eatery Moofinfries. No TV spots or newspaper ads. And no, they don’t have a website. What they do have: a sleepy Facebook page with occasional updates (mainly when their fridge is stocked with whitefish), and hundreds of 5-star Google reviews, Reddit posts, travel blog mentions and social media shout-outs. To the complete surprise of owner Wayne Flatt, Moofinfries didn’t need golden arches or a bat signal to draw in the masses; travelers from far and wide have found this humble fish and burger joint off of Highway 2 all on their own. And now, it’s a destination. “We get people driving from Gladwin, Gaylord, Traverse City, Marquette—two, three hours away,” Wayne says. “I just can’t believe it. It’s crazy.” Turns out, when you’re serving up locally sourced grassfed beef burgers and fresh-caught Great Lakes whitefish, the people will come. And they’ll tell their friends. (This author can attest to that.) Wayne gets the beef for their burgers from his brother’s farm, and the whitefish comes from a local commercial fisherman. When ingredients like lettuce and onion are in season, he sources those locally, too. The fries are hand-cut, the tartar sauce is homemade, and the ice cream comes in 16 flavors (Wayne’s favorite is Michigan Pot Hole, “It’s like chocolate on steroids.”) Other can’t-miss items: the poutine—fries smothered in gravy and mozzarella—and an out-of-this-world chocolate malt. But the magic of Moofinfries stems from more than just really good food. It’s the heart that Wayne brings to the business—a business he had never envisioned. Born and raised on a dairy farm in Engadine, just west of Naubinway, Wayne went into welding, working on

commercial fishing boats in his shop for 25 years. But that came to an end in January 2013, when, on a dark winter night, Wayne stopped to help a fellow motorist who had slid into a ditch. While assisting, Wayne was hit by an oncoming semitruck. Lucky to survive the collision, he lost his right arm, and consequently, his welding certifications. But Wayne didn’t let the loss get him down. “I thought, ‘You know what, I can still flip a burger!’” And so Moofinfries—a whimsical name his wife came up with—was born. Wayne still resides with his family in neighboring Engadine, and wanted the restaurant to become a place for the community, where “people come to have a good time and a good meal.” “I wanted to support our locals,” he says. Each day Wayne walks the walk—he visits with customers and makes sure their meals are to their liking. And he also proudly mentors local youth—Moofinfries employed 16 kids this past summer, and over the last five years, 60 young people have come through the restaurant. “We’re actually the largest employer of youth in the area,” Wayne says. “We teach them how to work, to have respect for each other, how to communicate with the customer, and the main thing is just to have fun. Because if they’re having fun, that carries over from the kitchen into the dining room.” Know before you go: Moofinfries is open year-round, Thursday through Monday in the off-season. Memorial Day through Labor Day, they’re open seven days a week. Pro tip: If you’re planning on dining during the lunch rush, call in your order ahead of time!

photo by Allison Jarrell Acosta

Tucked along Highway 2, this notso-hidden gem is serving up good food and good vibes.

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T he Cu l i nary North In the Kitchen

^ Rum Baked Apples Serves 4 ¼ cup rum ¼ cup apple juice 2 Tablespoons butter, melted ½ cup light brown sugar, firmly packed 1 Tablespoon heavy cream 2 egg yolks Grated zest of half a lemon ½ cup sliced almonds 6 pitted dates, chopped ½ cup shredded coconut 4 large apples 1. Preheat the oven to 350°F. 2. Mix rum, apple juice and butter in bottom of a 9-inch baking dish. 3. In a medium bowl, stir together the brown sugar, heavy cream, egg yolks and lemon zest. Add the sliced almonds, dates and coconut. 4. Using a melon baller, remove the stem end of the apples, then dig out the cores. With a sharp paring knife or a vegetable peeler, remove a 1-inch strip of the peel from around the top of the cavity. (This prevents skins from splitting while baking.) 5. Stuff cavities with the date mixture. Set apples in the baking dish and baste once with the rum mixture before placing in oven. Bake the apples for 30 to 40 minutes, or until the apples are cooked through. (Tip: Check them by piercing the flesh with a sharp knife.) Baste with the rum mixture occasionally as they cook. If the filling is browning too quickly, cover the baking dish loosely with foil. 6. Serve the apples warm with cold heavy cream or whipped cream.

SWEET FROM THE TREE by EMILY TYRA

Easy as pie? How about something even easier. While apples are heavy on the branch, bake them into something heavenly.

he chill in the air begs for a warm apple dessert to go with it. And there is nothing quite so comfy as the honeyed, spicy aroma of apples baking in the oven. You’ll love the way the rum and butter cozy up together in this recipe so much you almost may not want to take them out of the oven. Almost.

photo by Todd Zawistowski

From the Traverse Northern Michigan magazine archives.

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Love of the Land

get there

photo by Bugsy Sailor

MARQUETTE’S ‘OREHENGE’ Twice a year—around Nov. 20 and Jan. 20—sunrise in the U.P. perfectly aligns with the center of the iconic Lower Harbor Ore Dock that stands tall over Marquette Bay. The result? An impressive display of golden rays shining through beams of concrete and steel. Bugsy Sailor, a local photographer, sunrise aficionado and shop owner of U.P. Supply Co., has been capturing this phenomenon for years. He says it’s been fun to see “Orehenge” develop into a biannual gathering, with dozens of people showing up to witness the event (if the clouds have parted). Sailor says folks typically have a few days on either end of these dates to check out the spectacle. If you miss it this time around, keep your eyes peeled in January! –A.J.A.

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EMERGENCY CARE THAT TRAVELS WITH YOU Wherever life takes you, McLaren’s state-wide network ensures that quality care is always within reach. Whether you need emergency services, urgent care, or a convenient walk-in clinic, our commitment to your well-being travels with you. Trust McLaren to be there for you, no matter where ‘there’ is. Find a location at mclaren.org/northernER

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