Traverse Northern Michigan's Magazine, January 2022

Traverse + PERCH WITH BROWN BUTTER

SNOWSHOE TREKS

STATE PARK ADVENTURES

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Explore Eben Ice Caves

Year of the Sunrise

The North’s Best Chili

NORTHERN MICHIGAN'S MAGAZINE

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MyNorth Wedding

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E R M E O T C N L I E W W

SKI AND S

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JANUARY 2O22

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Traverse 1.22 INSIDE

F E AT U R E S

DISCOVER MORE ABOUT UP NORTH, PEOPLE, PLACES, FOOD AND EVENTS.

18 NICE ICE

Hike the ice caves of Hiawatha National Forest, stand under their gorgeous curtains of frozen water and don’t miss the photo ops!

BY HEATHER JOHNSON DUROCHER

photo by Liam Kaiser

PHOTOS BY LIAM KAISER

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A CHILI WIND BLOWS

POW!!

Have you ever put pumpkin in your chili? How about coffee grounds, buffalo wing sauce or Carolina Reapers? These cook-off winning recipes get creative!

Look no further for this season’s ski and snowboard buzz, on and off the slopes.

Eleven Northern resorts share what’s new—from lodge renos and snowmaking, to terrain and spots to cozy up.

B Y C A R LY S I M P S O N

B Y C A R LY S I M P S O N

PHOTOS BY MICHAEL POEHLMAN

& ALLISON JARRELL

NORTHERN MICHIGAN'S MAGAZINE

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DE PART M E N T S 7 | EDITOR'S NOTE 9 | UP NORTH

Watch every sunrise for a year— that was Bugsy Sailor’s resolution in 2019. Three years and more than 1,000 sunrises later, he’s still greeting every day.

DOWNTOWN PETOSKEY

13 | JANUARY EVENTS

Start the new year right with ski and snowshoe races, concerts and tasting events that will broaden your culinary horizons.

15 | TRAVEL

Make your next snowshoe adventure a weekend getaway with these gorgeous treks paired with cozy food and lodging.

Family run business specializing in Gourmet Cinnamon Rolls and Custom Roasted Coffee from a family German recipe passed down from Matilda ‘Tillie’ Dewes over 100 years.

17 | UP IN MICHIGAN

Grappling with the loss of a loved one, a writer finds meaning in a blustery hike and an unexpected encounter.

437 E. Mitchell St, Petoskey, MI 49770 231-753-2044 Wednesday – Monday 7am to 3pm www.tilliestafel.com •

4

@tilliestafel •

photo by Bugsy Sailor

Follow Us On Social Media

37 | THE CULINARY NORTH

A young couple breathes life into a century-old building in Lake City, filling it with buttery croissants, artisan breads and sweet treats that deserve your attention.

39 | ON THE TABLE

Swap out frying your perch fresh from an icy lake with this simple, elegant recipe featuring brown butter and capers.

41 | LAST CALL

Nonalcoholic cocktails are more popular than ever this Dry January.

43 | OUTDOORS

Michigan’s state parks are made for wintertime recreation, especially these three Northern gems.

44 | LOVE OF THE LAND

Let the glow of lanterns guide you during a wintry walk at an Up North nature preserve.

facebook.com/mynorthmedia instagram.com/mynorthmedia

ON THE COVER

pinterest.com/mynorthmedia

Hit the slopes—ski and snowboard season has arrived!

PHOTO COURTESY OF SCHUSS MOUNTAIN AT SHANTY CREEK

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Traverse NORTHERN MICHIGAN'S MAGAZINE

A MyNorth Media Publication PRESIDENT/EDITOR IN CHIEF CHIEF OPERATIONS OFFICER

Deborah Wyatt Fellows Michael Wnek Elizabeth Edwards Carly Simpson Allison Jarrell

SENIOR EDITOR ASSOCIATE EDITOR MANAGING EDITOR DIGITAL CONTENT WRITER & SOCIAL MEDIA PROJECT MANAGER CULINARY COLUMNIST

Vol. 41 | No. 8

Rachel Soulliere Stacey Brugeman

PROOFREADERS

Elizabeth Aseritis Caroline Dahlquist

REGULAR CONTRIBUTORS

Andrew VanDrie Kandace Chapple Cara McDonald Kim Schneider Heather Durocher

ART DIRECTOR PRODUCTION DIRECTOR

Tim Hussey Theresa Burau-Baehr

ASSOCIATE ART DIRECTOR, SPECIAL SECTIONS

Rachel Watson Claire Houser

GRAPHIC DESIGNER

Julie Parker

DIRECTOR OF SALES SALES ACCOUNT COORDINATOR ACCOUNT EXECUTIVES

MARKETING DIRECTOR MARKETING COORDINATOR

Tabatha VanWingerden Mike Alfaro Ann Gatrell Julie James Meg Lau Erin Lutke Ashlyn Korienek Libby Stallman

OFFICE MANAGER

Kim Stewart

BOOKKEEPER

EDITORIAL & ADVERTISING OFFICES

125 S Park Street, Suite 155 Traverse City, MI 49684 Phone: 231.941.8174 | Fax: 231.941.8391 SUBSCRIBER SERVICES

Visit MyNorth.com/Account to renew your subscription, change your address, or review your account.

Please email other subscription inquiries to info@mynorth.com or call 800-678-3416 between 8:30 a.m. and 5 p.m. EST. Traverse, Northern Michigan’s Magazine, (ISSN10713719) is published monthly

by Prism Publications Inc., 125 S Park Street, Suite 155, Traverse City, MI 49684.

Periodicals class postage paid at Traverse City, MI 49684 and at additional mailing offices. POSTMASTER: Send address changes to Traverse, Northern Michigan’s Magazine, 125 Park St, Suite 155, Traverse City, MI 49684. Advertising rates available upon request. Subscription rate: $24.95 for 12 issues. Single issue price: $4.50. Manuscripts must be accompanied by a self-addressed stamped envelope. All rights reserved. Copyright 2022, Prism Publications Inc. Reproduction in whole or in part without permission is prohibited.

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editor's note

A PLACE WE HOLD DEAR

by DEBORAH WYATT FELLOWS

photo by Jesse Zevalkink

W

e have produced MyNorth Wedding for many years now, but this is the first time we have included it within Traverse. I’m delighted to do so, as I know not only do many readers have dreams of a Northern Michigan wedding for themselves or their kids, but also the information within MyNorth Wedding offers wonderful resources for events and gatherings of every kind.

This is just one of the exciting things happening in 2022.

Our annual Food & Drink issue that has always defined the March edition will now be the April edition, and in it, we will launch our first annual Tastemakers of Northern Michigan awards. The March issue will have a new theme near and dear to my heart: Made in Northern Michigan. The articles will reflect the many ways work and life intertwine Up North.

And last, Medical Insider, our annual look at health and fitness, will move to the March issue.

It is particularly meaningful for me to share MyNorth Wedding from within the pages of Traverse—the oldest of our four children, Ben, got married in Northern Michigan this summer. Life’s twists and turns had brought Ben back to Michigan several years ago, after having become disillusioned with his dream job in the Senate in D.C. He had a friend who was an entrepreneur and thought maybe he’d join his friend’s startup. Ben in business? It seemed so far from politics and public policy that he had pursued so fervently. Instead, I suggested he come home and work with me to see if he liked the world of entrepreneurship. He wasn’t ready to come home; he loved the city. But home he came—where he found his two great loves: Megan and being an entrepreneur.

Ben has gone on to start his own software testing company in Traverse City, and Labor Day 2020 weekend he asked Megan to marry him, on our boat, on the lake where he grew up. The wedding date? July 17, 2021.

Ben and Megan got engaged in a bit of a COVID lull.

As we all know, the lull didn’t last. At first, it wasn’t too much of a problem as they had already decided they wanted a small wedding. They booked The Riverside Inn in Leland.

But as time went on, the wedding kept getting smaller and smaller due to the pandemic. It was the trauma so many couples have had to face through this unprecedented time.

Should they cancel and wait? Should they go ahead with something so small, too many people would be absent? Rumors were that Michigan's number of infections were going down, so they hung in. In May, they were able to invite 20 more guests.

The day dawned perfectly; blue skies after rain. And start to finish, Megan and Ben had planned an elegant, small venue event, punctuated by the beautiful Riverside setting on the river. The two of them arrived on A Lake Trick, the wonderful electric cruiser that offers boat tours of Lake Leelanau. Throughout the cocktail hour, guests were able to hop aboard for boat rides along the river, many of whom had never been to Northern Michigan. The meal was wonderful, the toasts funny and tearful, the Silent Disco a blast.

And as with any wedding, so much love flowed. I know it exceeded their expectations. It sure did ours.

Megan has lived all over the world; Ben has been a traveler forever. In this day and age, our kids' weddings can be anywhere in the world. But this one wasn't. Megan's family has long and cherished roots on Suttons Bay. And Ben was home. The night before the wedding, we hosted an outdoor party at our house for all of the wedding guests and for many who were not able to attend the ceremony. It was a perfect sunset, and as young people from all over the country flocked to the dock for photos, they kept exclaiming to Ben, “I can’t believe you grew up here!”

Parents hope that the things that were most dear in the lives of our kids while growing up can remain dear to them, and ground them, always.Watching Ben smile as his childhood home was celebrated, and watching Ben and Megan arrive on the river our kids have traveled since they were babies, was such an unexpected and cherished gift. As we start a new year, I hope for each of you, celebrations with those you love in this place of our hearts.

Deborah Wyatt Fellows is founder and editor in chief of Traverse Magazine/MyNorth.com. debwf@traversemagazine.com NORTHERN MICHIGAN'S MAGAZINE

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GOLF SPA SHOP DINE CASINO

GET UP AND GO Breathtaking scenery and unforgettable moments. The paradise of a Northern Michigan wedding is more than inspirational views, a flowerlined path, or sunset stroll on the beach. More than tee times with the guys or endless pampering for the girls. It’s having all of those things at your fingertips. You won’t believe it if you haven’t seen it. Get up and go at grandtraverseresort.com/weddings.

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Up North.

PEOPLE | NATURE | ARTS | NOSTALGIA | BUZZ | WISDOM | CURIOSITIES

by CARLY SIMPSON

Watch every sunrise for a year. That was Bugsy Sailor’s resolution in 2019. Three years and more than 1,000 sunrises later, he’s still greeting every day.

B

NORTHERN MICHIGAN'S MAGAZINE

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photo by Bugsy Sailor

YEAR OF THE SUNRISE

efore we talk sunrises, you should get to know Bugsy: Baraga born, Michigan State graduate, entrepreneur and eternal optimist. Bugsy owns the Upper Peninsula Supply Co. (upsupply.co) in downtown Marquette, a tiny shop that he affectionately calls a micro-business, selling U.P. goods and merchandise designed by him, his friends and area artists. “It’s all very locally driven, and we’ve always had a mission of celebrating the Upper Peninsula and finding unique ways to do so,” Bugsy says.

Unique indeed. For starters, Bugsy invented Plaidurday. The international holiday for plaid began in 2011 and is held each year on the first Friday of October. He also created 906 Day, in honor of the U.P.’s area code, celebrated annually on Sept. 6. (Get it? 9/06.)

“There’s always been a piece of this that’s literal in some sense of putting the Upper Peninsula on the map,” he explains. “Making sure we’re not forgotten as part of the state, which frequently happens.” (Remember when Mountain Dew thought the U.P. was a part of Wisconsin in 2019?

Yeah, seriously. After the oopsie, Mountain Dew contacted the U.P. Supply Co. to create an exclusive Upper Peninsula label, which became the 51st in their national Dewnited campaign.)

“I ended up studying sociology as one of my degrees and the Upper Peninsula has always had such a distinct identity that is unique across the country,” Bugsy adds. “There’s no real rat race in Marquette or the U.P. It’s got its own pace of life. Its own lifestyle. It’s low-key and authentic. I choose sunrises to embrace the outdoors, but everybody has their method of embracing this place. Whether it be skiing or fishing and the list goes on.”

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Paths twist and turn, eager for your next adventure. A clear blue sky stretches on for miles. Hills roll on forever, white with snow. Natural beauty comes into focus and sets the stage for the perfect getaway.

And there you are, in the middle of it all. In your element.

C R YS TA L M O U N TA I N .C O M

11/4/20 9:20 AM

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^ NEW UP NORTH A monthly column highlighting new businesses and community updates.

THE BIG SALAD 332 E. FRONT ST., TRAVERSE CITY

The restaurant opened in October for indoor dining, carryout, curbside pickup as well as delivery via DoorDash.

An outdoor dining area is planned for the spring of 2022. Choose from 40 salad toppings and 30 dressings, plus smoothies, sandwiches, wraps and soups. mybigsalad.com BLOSSOM BIRD BUBBLE TEA & BAKERY 128 N. 3RD ST., MARQUETTE

A husband-and-wife team with a love for anime and pop culture opened the cafe and tiny bakery in August. Serving bubble tea with freshly made boba along with goodies like macarons, mini layer cakes, cream pan buns, cupcakes and more. blossombirdbubbletea.com EVO ATHLETICS 2751 US-31, TRAVERSE CITY

TC's newest gym opened in October offering HIIT and yoga classes. The team specializes in sports performance training along with health and wellness education. evoathleticstc.com FIDDLEHEADS 202 W. MAIN ST., LAKE LEELANAU

This eclectic breakfast and sandwich shop serves beer, wine and cocktails.

Find the restaurant on Facebook for hours or call 231.994.2121.

OLIVE BRANCH BOUTIQUE 441 E. FRONT ST., TRAVERSE CITY

photos by Bugsy Sailor

The newest shop opened by the owners of Magnolia Boutique in Cadillac and Rockford, Olive Branch carries women's clothing, accessories, jewelry and more. olivebranchboutique.org Know of a business that just opened or have a fun community update? Let us know at editorial@traversemagazine.com.

So, about those sunrises. Bugsy has experienced and photographed every single one in 2019, 2020 and 2021, sharing his photos on social media— and he’s not stopping yet. Follow him on Facebook (facebook.com/bugsysailor) or Instagram @bugsysailor.

Q. Tell us how the project got started.

A. About six or seven years prior [to 2019], I would do a little road trip and photograph the first sunrise of the new year every Jan. 1 and loved it. Then I realized from one Jan. 1 to the next, I hadn’t seen many sunrises during the year, so it inspired the resolution of watching every sunrise of 2019.

Q. In an interview with Marquette Today, you said, “The sun still rises, even when it’s not visible.”

A. ‘The sun still rises’ has definitely become a motto, but I didn’t really lean into it until 2020. I was enjoying the project and said let’s keep going into 2020 without a formal plan or objective. Then the pandemic hit and it just gave me something good to focus on. With the state of the world, having this motto of ‘the sun still rises’ is a pretty nice mindset to have.

Q. What reactions do you get from people who follow the project?

A. The project’s been received very well and there are a lot of people who now look forward to the mostly daily social media posts, saying it brightens their day to see my perspective of the sunrise, and it’s nice to bring that to people. It’s definitely about trying to bring a little bit of beauty into the world.

Q. Some sunrises are just epic. Others kick your butt.

A. The coldest one I think I’ve had was close to -35 wind chill. I’ve done that on top of Sugarloaf in those conditions, and that wind is like a slap across the face. It stings. But I always say it wakes up the soul and lives in you for the day. Some of the soft sunrises of July when the lake is calm and the skies are clear—it’s very beautiful, but a big part of this project is the resilience of doing it every day, and there is more reward in the ones that are the hardest to do.

Inspired to watch more sunrises? Take the pledge at watchmoresunrises.com.

NORTHERN MICHIGAN'S MAGAZINE

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The Daily Splash Daily stories, updates, and more about life in Northern Michigan.

Get it in your inbox tomorrow: MyNorth.com/Newsletter

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TIX Watch for the MyNorthTix symbol and get your tickets at MyNorthTickets.com.

January edited b y LIBBY STALLMAN

WED

A special date night for two every Wednesday evening at Poppycocks in Traverse City includes two entrees and a bottle of wine for $55. poppycockstc.com

SAT

The Winter Flight Pass entitles you to exclusive tastings, discounts and specials at each of the 10 wineries on the Old Mission Peninsula Wine Trail. Valid through Feb. 28. ompwinetrail.com

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15 FRI

21 SAT

photo by Dave Weidner

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SAT

Visit Marquette for the annual Noquemanon Ski Marathon. Not only is this one of the longest point-to-point ski marathons in the U.S., but it is also surrounded by stunning Michigan wilderness, making it a premier ski experience. noquemanon.com Start gathering your team for the Sno-Go Hot Cocoa Hustle relay race! With different challenges that include carrying a tray of mock hot chocolate, your team will be laughing, skiing and sprinting to the final leg of the race—riding a Sno-Go bike down the hill at Boyne Highlands in Harbor Springs. boynehighlands.com

SAT

A sure-fire way to beat cabin fever is the Pure Ludington Brrrewfest!

Enjoy food, live music and a taste of beers, wines, ciders and meads from all across Michigan. pureludington.com

SAT

The Bigfoot 5K & 10K Snowshoe Race is a super fun off-trail run or walk with plenty of logs to jump and branches to duck at Timber Ridge Resort in Traverse City. runsnow.com

22

Take it easy in Gaylord and enjoy a scenic winter walk on Otsego Resort's Craft Beer Trail, with three tasting stations and food pairings along the way.

MyNorthTickets.com

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SUN

Held regularly at the Dennos Museum in Traverse City for 30 years, the Northwest Michigan Regional Juried Exhibition features art made by regional artists over the last year and juried by an arts professional outside of the region. Jan. 23–May 29. dennosmuseum.org

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A four-course Iron Fish Distillery Release Dinner at The Cooks’ House in Traverse City celebrates the release of the distillery’s first estate grown and produced liquors. MyNorthTickets.com

Gopherwoods Concerts in Cadillac presents The Sweet Water Warblers, comprising Michigan songbirds Rachael Davis, Lindsay Lou and May Erlewine. The folk trio’s organic vocal harmonies and seamlessly interwoven instrumentation leave listeners breathless.

MyNorthTickets.com

Please note, as these dates approach, some events may be modified, postponed or canceled. Check online or call ahead to confirm. Throughout the year, visit MyNorth.com/Northern-Michigan-Events for fun community happenings.

FIND MORE AT MYNORTH.COM > EVENTS

NORTHERN MICHIGAN'S MAGAZINE

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12/6/21 11:40 PM

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travel

SNOW DAYS

by HEATHER JOHNSON DUROCHER

Wear your pajamas inside out and backward, and let it snow!

F

rom a slow, quiet trek in the woods to a heart-pumping climb atop a bluff (or maybe even a break-the-trail run!), exploring the season’s sparkling white landscapes by snowshoe is an ideal way to embrace winter. Here are three of our favorite adventures.

The adventure: Walk or run this month’s Bigfoot Snowshoe 10K & 5K, taking place Jan. 29 on the east side of Traverse City. Beginner-friendly and incredibly fun, this race usually attracts about 500 people to Timber Ridge RV & Recreation Resort, which is next to the popular Vasa Pathway. Enjoy the festive and friendly race atmosphere and post-race celebrations (hot chili at the finish!). runsnow.com

photo by Heather Johnson Durocher

Make it a weekend: Timber Ridge Resort offers all-season lodging and special packages (timberridgeresort.net). A lodging special from Grand Traverse Resort & Spa is also available for Bigfoot participants at runsnow.com. From either spot you’re just 10-15 minutes from downtown; spend an afternoon perusing the city’s myriad locally-owned shops or take a decidedly quieter beach stroll along West Bay at the Open Space.

The adventure: Head to the serene hiking trails weaving through the 1,325-acre wetland preserve known as Grass River Natural Area in Bellaire. The nearly eight miles of trails are open every day, dawn to dusk, and come winter are ideal for hiking, snowshoeing and cross-country skiing.

Guided walks can be arranged. In addition, a naturalist is on hand at the Grass River Education Center, which is open weekends throughout winter and features a gift shop with proceeds benefiting the natural area’s educational programs.

This area is brimming with wildlife, including rare and endangered species. grassriver.org

Make it a weekend away: Nearby, the villages of Bellaire and Alden—and crystal-clear Torch Lake—are home to great restaurants and eclectic shops. Book your stay in one of the area’s quaint Airbnbs, or find lodging at Shanty Creek Resort (shantycreek.com), which features different lodging and dining options within its four distinct villages—Cedar River, Schuss, Summit and Hawk’s Eye. And if you’re feeling up for even more outdoor exploring, whether by snowshoe or fat bike, look no farther than Glacial Hills Pathway and Natural Area, a 765-acre natural area in Bellaire offering more than 30 miles of trails. Glacial Hills Pathway is accessible via three trailheads: Eckhardt Road, Vandermark Road and Orchard Hill Road. glacialhillstrails.org The adventure: Lantern-lit and daytime guided snowshoe hikes at Tahquamenon Falls State Park near Paradise take place throughout mid-winter, starting Feb. 5. At 2 p.m. on the 5th, strap on your snowshoes and take a free guided hike through the forests of the Upper Falls. Learn about winter at the park and get some snowshoeing tips and tricks. A limited number of snowshoes are available to borrow (first come, first served). The lantern-lit hike, also taking place at the Upper Falls, is from 6–8:30 p.m. on a one-mile trail lit by more than 70 kerosene lanterns. Bring a headlamp and enjoy refreshments by the bonfire between laps. michigan.gov/dnr Make it a weekend: Book a stay at Tahquamenon Suites Lodging, located 10 minutes from the state park and Whitefish Point (tahquamenonsuites.com). Or, if you’re feeling especially adventurous, take part in the Michigan Department of Natural Resources’ Roadtrek Winter Camping Weekend, Jan. 6–8. More than 30 Roadtrek vans will be at the Lower Falls Hemlock Campground. Whether you have your own Roadtrek vehicle, an RV or a tent, you’re welcome to make reservations for this weekend, which features free snowshoe rentals and nightly bonfires. Camping reservations required.

Visit the Tahquamenon Falls State Park Facebook page for the latest event information.

Heather Johnson Durocher writes from Traverse City, where she lives with her husband, Joe, and their three kids.

She is the founder of the travel and active lifestyle site MichiganRunnerGirl.com and also hosts a weekly podcast.

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ST. IGNACE

A MAGICAL WINTER

WONDERLAND

Experience tranquility and adventure all wrapped into one.

Give us a call and start planning today!

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Your home port with small town charm.

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UPCOMING EVENTS 1/13

HISTOR Y TRIP: A 3-D JOURNEY AROUND THE U.P. ERICKSON CENTER FOR THE ARTS

1/22

CRAFT BEER TRAIL OTSEGO RESORT

1/29

“LOCAL TICKETS ONE PLACE”

PURE LUDINGTON BRRREWFEST LUDINGTON & SCOTT VILLE AREA CHAMBER OF COMMERCE

1/30

THE SWEET WATER WARBLERS GOPHERWOOD CONCERT S

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MYNORTHTICKETS.COM

800.836.0717

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up in michigan

THE COYOTE

by KANDACE CHAPPLE

Grappling with the loss of her mother, a writer finds meaning in a bitter snowshoe hike and an unexpected encounter.

I

smoothed vaseline on my cheeks, under my eyes, over my nose and up high on my forehead. I looked like a glamorous model—in reverse.

The more Vaseline I put on, the worse I looked.

But it was fine; no one would see me where I was going. I intended to disappear, go undercover, off the map.

I put on thin thermals, then thick long underwear, then ski pants. I would be too hot, but without the three layers, the wind would bite and turn my skin red long after I came back indoors.

I pulled on a down jacket, zipping the collar tight under my chin. It was a jacket of white, impractical in every way except that it would let me slip into the winter landscape undetected.

Last: a facemask up to my eyes, a hat down to my eyes, thick mittens and boots with red laces, my only spot of color.

My grief, a constant companion since the loss of my mother, was already packed.

I didn’t park at the trailhead. And I didn’t take the marked trail. Instead, I parked on a dirt road out near Lake Ann, where the plow turned around, next to a “seasonal road” sign marking the end of the pavement.

It was 4 degrees below zero. The wind made it another 12 degrees colder. I strapped on my snowshoes and turned to face the crushing wind that tested every opening in my clothing. I pulled and tucked, sealing every entry. But still, I was cold.

The low January sky watched and waited. Would I turn back?

My first challenge: summiting the mountain of snow the plow had pushed up so I could get to the old dirt road on the other side. Up and over I went, into the woods and off the road altogether. I hiked until I couldn’t see my car and, finally, once deep into the pines, I could no longer see the doubting gray sky either.

With each step, I sank to my shins, my snowshoes out of sight, the endless fresh snowfall tumbling on top, until I freed them with another step. It was so cold that the snow was light and pure, cascading off with ease. Each oblong print in the snow was singular, a clear effort. I carved a deep line that wandered and clunked over fallen trees and through sunken valleys.

Sweat coated my front and back, even as my face froze. It was a torturous contrast. I couldn’t open my jacket, not much. Any exposed skin was dangerous and my nose tingled, a reminder of past frostbite. I knew I should turn back, that the sweat would be disastrous if anything happened to trap me in this cold. I carried on.

Up ahead, I approached the edge of a tiny, frozen lake. I guessed I was on the far side of Christmas Tree Lake, a place I’d never been. It would take an hour for me to snowshoe back, maybe more.

I was alone; it was as I wanted. I stood and let the beauty come over me, and the grief, too.

But then.

A flicker of movement to my right, up on the ridge. My eyes sorted the grays and whites until I saw a shape, then dark eyes set against a steely coat.

A coyote.

The coyote didn’t take off; he’d seen me coming. Instead, he trotted up ahead of me, leaving pinholes in the snow with each step. He slowed and crossed in front of me, rounding back on my left. A look on all sides—an assessment.

The adrenaline came, making my hands shake, my heart beat in my ears, my skin prickle. Coyotes don’t attack humans. I knew that. But, still, instinct raced in and rattled me. He was shaggy and thin and roving.

I was alone, there was no fast way out, and no one knew where I was.

Yet …

Even as I shook, I stood solid, facing the coyote, ready for whatever came next.

He noticed my stillness. He looked at me for a long moment, then put his snout down and began trotting back and forth, no longer looking at me, but watching all the same.

I turned to face him with every turn. Then, poof, he slipped into the woods, his thin tail bouncing in retreat. It was over without a sound, within seconds.

Had that really just happened? My racing heart said it had happened, his paw prints left in the snow said it had happened.

But the most telling? The pleasure rushing into my chest.

I realized that even out there, off the radar, alone, grieving, I hadn’t gone anywhere. The hike, the snow, the piercing wind, the loss, none of it had wiped me out completely.

Despite it all, I was still there. With a will and a strength that I’d forgotten I had.

Instead of turning back, I kept on, breaking trail over the coyote’s tracks, a delicious joy coming in, a reboot, a relief that I was still there.

It was a resetting of sorts, something I could only find in the woods.

Kandace Chapple is a freelance writer and founder of the Michigan Girl Bike Club (which is a Snowshoe Club in the winter!). She can be reached at kandacechapple.com.

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NICE ICE 18

by Heather Johnson Durocher photos by Liam Kaiser

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or all of our travels to the u.p. over the years, with our three kids and sometimes just the two of us, we somehow missed a pretty spectacular attraction: the Eben Ice Caves just outside of Marquette. During a late-winter weekend North, however, we made sure to include a stop at the small town of Eben Junction on Highway M-94, to hike into the woods and find these vertical walls of ice formed by water seeping through the sandstone bedrock cliff edge.

We definitely weren’t alone in wanting to check out this natural wonder.

Driving toward the parking area, we encountered a string of vehicles and people lining the side of the snow-covered gravel road that leads to the private farmland we’d walk through to enter Hiawatha National Forest and Rock River Canyon Wilderness, home to the ice caves. (More on the private land walk-through under Parking Considerations on page 20.) Because of the crowds—it was a stunning sunny Saturday afternoon— we had to walk about a mile from our car to get to the farmland path. Tip: If you’re looking for a slightly quieter experience, try going mid-week.

Here’s what you need to know if you’re planning a trip to the Eben Ice Caves on your next U.P. adventure.

H I K E T O T H E E B E N I C E C AV E S I N H I AW AT H A N AT I O N A L F O R E S T A N D E X P L O R E G O R G E O U S C U R TA I N S O F I C E (WITH PLENTY OF PHOTO OPS!).

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W I N T E R WO N D E R The Eben Ice Caves—also known as the Rock River Canyon Ice Caves—aren’t true “caves,” but rather curtain-like walls of ice you can walk alongside and behind. They form as the temperature drops and intermittent leaks create ice stalactites over the entrance to the bedrock undercuts.

(This usually starts happening in December.) It was interesting to learn that while ice caves are a phenomenon in the winter, a summer visit would reveal algae-covered rocks and dense foliage in the same spot. Note: The ice caves are weatherdependent, so dates for visiting vary year to year.

Check facebook.com/EbenIceCaves for weather conditions and updates.

W H I L E I C E C AV E S ARE A PHENOMENON IN THE WINTER, A SUMMER VISIT WOULD REVEAL ALGAE- COVERED

F I N D I N G T H E CAV E S The caves are located 25 miles east of Marquette and 15 miles west of Munising. From Munising, take M-94 west about 17 miles to Eben Junction.

At New Moon Bar, turn right onto Eben Road and travel north about two miles on the narrow gravel road. Turn right onto Frey Road and that will lead you to a parking area. We came from Marquette, having booked an older Victorian home-turnedspacious apartment complex near Third Street for the weekend. It was a fairly straight shot to get to the Caves—we traveled US-41 from Marquette to M-94 and on to Eben Junction.

PA R K I N G C O N S I D E R AT I O N S The route to the ice caves requires visitors to park on private land and cross over a private field be-

ROCKS AND DENSE FOLIAGE IN THE SAME SP OT.

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The meandering hike to the Eben Ice Caves is just under a mile, but shoe traction is recommended as the trail can get icy closer to the caves. (If you're in need of traction, stop by the New Moon Bar on your drive in and rent some Yaktrax!)

fore entering the wilderness area, which is public land. The landowners have generously allowed portable bathrooms for visitor use, and they also have a concession stand onsite.

THE HIKE ( B R I N G YO U R S H O E T R AC T I O N ! ) The hike from the parking lot to the caves is just under a mile. The first section is flat, through a field, but then you’re in the woods—it’s a lovely, meandering trail through towering trees. Given the number of visitors this spot generally attracts, the snow was packed down along the path.

We were grateful to have worn shoe traction, NORTHERN MICHIGAN'S MAGAZINE

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Grab a Bite PRE- OR POST-HIKE MARQUETTE MUST-STOPS FOR MEALS AND DRINKS

Bodega

517 N. Third St. // cafebodegamqt.com This eatery is known for its fresh breakfast options for vegans, vegetarians and meat-eaters alike.

Togo’s

The massive sheets of ice that form each winter are a wonder to behold (and photograph!).

Be sure to take time to hike in and around the "caves" to capture and enjoy each unique angle.

1000 N. Third St. // togostogo.com Marquette’s original submarine sandwich shop bakes its bread daily and offers a pick-up window for call-ahead orders.

Blackrocks Brewery

424 N. Third St. // blackrocksbrewery.com Grab a Coconut Brown ale and sip in the sunshine at this beloved brewery’s outdoor patio.

Zephyr Wine Bar + Café

215 S. Front St. // zephyrmqt.com Beyond Michigan’s longest by-the-glass wine list, this wine bar boasts a seasonal menu to perfectly complement your beverage of choice.

Steinhaus

102 W. Washington St. // steinhausmqt.com Stay cozy while enjoying locally-sourced, classic German dishes and an impressive selection of European beers.

though—a tip from a friend—especially as we got closer to the caves and found the ground ice-covered and quite slippery at times. It made the experience way more enjoyable. (We like our Kahtoola NANOspikes, but use your favorite kind.)

A fair amount of people, including families with happy and excited young kids, milled about the trails, a frozen stream nearby and the ice caves themselves.

Seeing the caves up close meant climbing a fairly steep slope. But we took our time, made sure our footing was good and eventually made our way to the top.

It was worth the climb!

We spent some time checking out the waterfall-like ice and took lots of pictures. Again, we were grateful for shoe traction—as we made our way behind the curtains of frozen water, to peer out between narrow openings, we stood on slabs of flat, sheer ice. Just take it slow, shoe traction or not, and be sure to look up. It’s truly beautiful and awe-inspiring.

By the time we left, walked back to the parking lot and then on to our car, we had logged four miles— a just-right wintry workout featuring a memorable Michigan natural experience to boot. Next up for us: some good food and drink.

We headed back toward Marquette, home to so many great restaurants. With our daughter waiting for us—a Michigan Tech University student, she made the hour-and-a-half drive to Marquette from Houghton—we opted for a takeout dinner from the Marquette Food Co-op on Washington Street, a favorite of ours that offers hot bar options and tasty and healthy to-go fare. (See other food and drink stops above.)

We decided putting our feet up post-hike sounded nice, so we took the food back to our Airbnb.

Heather Johnson Durocher writes from Traverse City, where she lives with her husband Joe and their three kids. She is the founder of the travel and active lifestyle site MichiganRunnerGirl.com and also hosts a weekly podcast.

Liam Kaiser is a visual storyteller whose work documents people and our experiences in the world.

He’s got a strong love for the outdoors and the grit that comes with it. You can follow his adventures on Instagram @LiamKaiserCreative.

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CAPTURING THE BEAUT Y OF THE CAVES

Headed out to the caves to take pictures? Here are a few tips from photographer Liam Kaiser.

First and foremost, always be prepared for the weather. Michigan winters can be fierce, often with dangerously cold temperatures, so dressing appropriately is critical. Make sure to check the weather before heading out. A good tip I’ve learned from adventuring outside is: “start cool and end warm” (this will help to prevent you from overheating). Also, wear layers!

If you get too hot, you can always shed a layer. The hike is just over three miles round trip (plus a walk to your vehicle), so be prepared to cover some distance.

Second: traction. Given the high traffic the ice caves get, it’s not uncommon for the trail to get icy and slick. Pro tip: Invest in a pair of Yaktrax. These adjustable ice cleats will be a lifesaver for getting up and down the steep slopes on the way to the caves. You can find a pair at your local outdoor outfitter for around $20.

Seriously, you won’t be disappointed, and it could very well save you from a nasty fall.

Third: the camera! The ice caves are a breathtaking sight and a perfect place to snap some pictures. My tip? Have fun!

They say the best camera is the one that you have on you. You don’t need a professional camera to take stunning pictures, especially when shooting something as cool as the caves. Try playing around with different camera angles, high, low or somewhere in between. Take lots of pictures. You’d be surprised what you can get after just a few minutes of shooting. And if you are a photography nerd like me, a wide-angle lens is a great tool for capturing an entire scene.

Last, always remember to pick up after yourself. Take nothing but pictures and leave nothing but footprints. Places like the ice caves aren’t to be taken for granted—having access to outdoor places like this is a privilege. Take care of them. No one likes seeing trash on the trail; don’t be the person who leaves it behind.

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KICK OFF COOK-OFF SEASON WITH FOUR WINNING RECIPES.

A CHILI WIND BLOWS

by CARLY SIMPSON photos by MICHAEL POEHLMAN

Y

our favorite chili recipe probably has pinto beans, ground beef, diced onion, tomatoes, perhaps some dried cherries because we’re Northerners—but what about pumpkin puree, used coffee grounds, buffalo wing sauce or Carolina Reapers? These chili cook-off winners and their pro bowls are game changers.

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WA L L O O N L A K E C H I L I CO O K- O F F F O R CH A R I T Y 2 0 21

FIRST PLACE: Eddie Marusarz’s Award-Winning Chili POSITION: Executive Chef at Barrel Back Restaurant, Walloon Lake

INGREDIENTS

1 pound bacon, diced 1 pound pork sausage (Italian does well) 1 red pepper, diced 1 green bell pepper, diced 1 onion, diced 1 jalapeño pepper, diced 2 cans plum tomatoes with juice ½ cup ground pasilla powder or similar chili pepper 2 Tablespoons cumin powder 2 cups pumpkin puree 2 cups water 1 can kidney beans 1 Tablespoon kosher salt ½ Tablespoon black pepper 1 teaspoon kala namak (Indian sea salt) 2 Tablespoons used coffee grounds 1 pound cooked brisket, beef or other meats (optional if you want an extra-hearty chili) Goldfish crackers to garnish

D I R E CT I O N S

1. Render bacon, then sausage in large pot.

2. Add vegetables and cook till translucent.

3. Break up tomatoes into smaller pieces and add along with other ingredients (except optional meats). Simmer for approximately 1 hour.

4. Cooked brisket, ground beef or other meats can be added at this point (optional).

5. Serve with crushed Goldfish crackers on top.

“THIS RECIPE, AS WITH MOST, IS AN EVOLUTION OF EXPERIENCES AND CULTURAL CONTRIBUTIONS OVER THE YEARS OF MY CAREER, AND I PERSONALLY HESITATE TO TAKE CREDIT FOR THE FINAL RESULT,” EDDIE SAYS. “MOST OF THE INGREDIENTS AND METHODS WERE GLEANED FROM THE ADVICE AND SUGGESTIONS OF OTHERS. I ONLY TAKE CREDIT FOR LISTENING TO THEM.”

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INGREDIENTS

1 ½ pounds boneless chicken breasts 14.5 ounce can Great Northern beans, drained 14.5 ounce can fire roasted diced tomatoes, drained (can substitute regular diced tomatoes) 14.5 ounce can chicken broth ¼-½ cup buffalo wing sauce (I used Frank’s Red Hot) 1 packet ranch dressing mix 14.5 ounce can sweet corn kernels, drained 1-2 seeded & chopped jalapeños (optional) ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon celery salt ½ teaspoon dried cilantro ¼ teaspoon salt 8 ounces cream cheese, softened Topping options: tortilla chips, fresh cilantro, blue cheese crumbles, additional hot sauce (I used blue cheese and celery sticks for garnish)

S LO W C O O K E R D I R E CT I O N S (LINETTE’S PREFERRED METHOD)

1. In a 5-quart slow cooker combine all the ingredients except the cream cheese and toppings.

2. Cook on high for 4 hours or low for 8 hours.

3. Shred the chicken in the slow cooker using two forks. You can also use a slotted spoon to remove the chicken to a cutting board, shred it, and then return to the pot.

4. Add the cream cheese and stir until it is incorporated. Serve with desired toppings.

I N STA N T P OT

1. Place all the ingredients in the instant pot except beans and cream cheese. Cook on high pressure for 15 minutes. Naturally release for 10 minutes and then quick release remaining pressure.

2. Use two forks to shred chicken in instant pot or remove chicken to cutting board to shred then add chicken back to pot.

3. Add drained beans and cream cheese to instant pot. Stir until chili is creamy and smooth.

Serve with desired toppings.

GLEN L AKE WINTERFEST’S CHILI COOK-OFF FUNDRAISER 2020

FIRST PLACE:

Linette Rouzer’s Buffalo Chicken Chili POSITION: General Manager at Crystal River Outfitters, Glen Arbor

“WE WANTED TO MAKE A NON-TRADITIONAL CHILI WITH A LITTLE KICK TO IT,” LINETTE SAYS. “THE CONCEPT WAS TO COMBINE THE FLAVORS OF BUFFALO HOT WINGS AND A JALAPEÑO POPPER INTO A CREAMY BOLD CHILI. AFTER A FEW BATCHES AND THE STAFF’S INPUT, WE FELT WE CAME UP WITH A FUN RECIPE THAT HAS THE PERFECT AMOUNT OF SPICE AND HEAT.”

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FIRST PLACE, 3-ALARM CATEGORY: Bryan Petrick’s 3-Alarm Chili

POSITION: Chef de Cuisine at Aerie Restaurant & Lounge, Acme

INGREDIENTS

1 cup Spanish onion, diced 1 cup red onion, diced ¾ cup green bell pepper, diced ½ cup red bell pepper, diced 1.5 pounds smoked beef brisket 128 ounces canned tomato ¼ cup tomato paste ½ cup chili sauce 2 cups black beans 2 cups pinto beans 4 cups kidney beans 1 cup fire roasted jalapeño pepper, pureed 1 cup fire roasted poblano pepper, chopped 2 teaspoons cayenne pepper 1 teaspoon chipotle pepper 1 Tablespoon dark chili powder 1 teaspoon smoked paprika 1 dried Carolina Reaper 1 Tablespoon dried oregano 2 cups water Salt to taste Pepper to taste

“DON’T LET THE TITLE OF 3-ALARM CHILI SCARE YOU,” BRYAN SAYS. “THE SPICE IS ON THE BACK END OF THE CHILI. IT’S NOT OVERPOWERING, BUT DEFINITELY HAS A KICK. THERE ARE A LOT OF BEANS AND VEGGIES IN THERE TO ROUND OUT THE FLAVORS OF THE SPICES.”

D I R E CT I O N S

1. sauté onions and bell peppers until translucent.

2. Add the beef brisket, canned tomato, tomato paste, chili sauce, jalapeños, poblanos, cayenne, chipotle, chili powder, paprika, Carolina Reaper and oregano.

3. Add water and cook for 1.5 hours.

4. Add beans and cook for 1 hour.

5. Season with salt and pepper.

CHILI COOK-OFFS WINTER 2022

At the time of publication, local chambers and DDAs didn't know yet if they'd be able to host cook-offs this winter. Check online for these annual events.

Boyne City Chili Cook-Off: February (typically held during Chocolate Covered Boyne) boynecitymainstreet.com

Suttons Bay Yeti Fest Chili Cook-Off: January suttonsbayarea.com Glen Lake Winterfest Chili Cook-Off: February visitglenarbor.com Downtown Manistee Frostbite Chili Crawl: February manisteedowntown.com

Stiggs Brewery & Kitchen: Stiggs is celebrating five years in Boyne City on Jan. 15 and the chili cook-off is a go! stiggsbrewingcompany.com

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INGREDIENTS

2.5 pounds boneless skinless chicken breast 2 15-ounce cans corn 3 15-ounce cans black beans (rinse before adding to crockpot) 3 10-ounce cans Rotel 2.5 8-ounce packages cream cheese 1 cup Mexican-style shredded cheese 6 cloves minced garlic 1.5 cups onion, diced 6 jalapeño peppers (remove seeds from half of them and chop up in a food processor) 2 poblano peppers (remove seeds and chop up in a food processor) 3 habanero peppers (remove seeds and chop up in a food processor) 3 red bell peppers (remove seeds and chop up in a food processor) 2 1-ounce packets dry ranch dressing mix 3 teaspoons cumin 2 Tablespoons chili powder 2 Tablespoons Tony Chachere’s Creole Seasoning

“THE KEY IS EFFECTIVELY BALANCING SPICINESS VERSUS CREAMINESS SO THAT YOU CAN TASTE ALL THE AMAZING SPICY FLAVORS WITHOUT BURNING YOUR TONGUE OFF,” SCOTT SAYS. “THE VERSION I SHARED AT THE CHILI COOK-OFF THIS YEAR WAS PROBABLY A 7 (OUT OF 10 FOR SPICINESS). YOU CAN INCREASE OR DECREASE THE LEVEL BY USING MORE OR FEWER PEPPERS, SELECTING DIFFERENT PEPPERS OR CHANGING HOW MANY SEEDS YOU LEAVE IN THEM.”

D I R E CT I O N S

photo provided

1. Put chicken in the crockpot first and then mix in all the other ingredients on top of it except the Mexicanstyle shredded cheese.

2. Put the crockpot on low, cover it with a lid, and let sit for 7 to 9 hours (stir occasionally).

3. After 7 to 9 hours, remove the chicken from the bottom of the pot and shred it.

4. Put the chicken back into the pot along with the Mexican-style shredded cheese and stir.

5. Leave the crockpot on the warm setting for another 30 minutes.

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FIRST PLACE, PEOPLE’S CHOICE CATEGORY: Scott Morey’s Spicy Chicken Chili

POSITION: Assistant Director for Technology at Traverse Area District Library

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Carly Simpson is the associate editor of Traverse Magazine and editor of MyNorth’s popular email newsletter The Daily Splash. Subscribe free at MyNorth.com/Newsletter. csimpson@mynorth.com Michael Poehlman is primarily a portrait photographer living in Traverse City. He specializes in people and personalities, attributing much of his experience to living and working for many years in New York City and Sao Paulo, Brazil.

12/6/21 11:49 PM

ASKIGUIDE

ONE

WHAT’S NEW THIS WINTER ON, AND OFF, THE SLOPES.

Boyne Highlands HARBOR SPRINGS

B OY N E H I G H L A N D S .C O M

POW!

L

uxe Lodge Reno: The Main Lodge’s 87 guest rooms were expanded to offer more spacious layouts and sleek accommodations. Deluxe, premium and suite options are available, some with sitting areas and sleeper sofas, and all featuring modern conveniences such as coffee bars with a mini smart refrigerator and Nespresso machine. And you’re going to love the bathrooms—yes, the bathrooms—with their marble floors and wall tiles, British fixtures, Euro-style toilets and custom-designed lighted mirrors. Oh, and fluffy robes await in the wooden wardrobes. The resort is also introducing Stay & Save— all lodging guests at Boyne Highlands get 10 percent off lift ticket purchases during their stay (for each member in the group!).

WE CHECKED IN WITH 11 SKI AND SNOWBOARD RESORTS ACROSS THE UPPER AND LOWER PENINSULAS TO FIND OUT WHAT THEIR TEAMS ARE EXCITED ABOUT THIS SEASON. HERE’S THE BUZZ.

BY CARLY SIMPSON & ALLISON JARRELL

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On the Slopes: A new Pistenbully ParkPro 400, precisely tailored to the needs of park builders, will allow for the creation of exceptional features within the resort’s four terrain parks.

Boyne has also added five new HKD Impulse tower guns to its snowmaking fleet.

These ultra-efficient snow guns enable snowmaking in marginal temperatures, much like the resort’s proprietary Boyne Low-E fan guns. For beginners or those returning to the sports, a new 300-foot Sunkid Covered Conveyor is replacing the Wonder Carpet on North Camelot.

The Enchanted Trail Returns: Okay, we admit this isn’t brand new, but it is downright magical. The nearly two-mile round-trip trail can be hiked or snowshoed and features a dazzling display of thousands of twinkling lights. There are photo opportunities along the way, plus a decorated yurt and crackling bonfire at the midway point. Hot chocolate and s’mores are included in the experience. Tickets range from $15– $25 and ages 2 and under are free. Beverage tickets are extra. Available most Thursdays–Sundays with expanded holiday dates. Reservations required.

Rental Packages: At Equipment Rental, find 135 sets of new HEAD BYS ski and boot packages.

The skis are constructed to provide more stability and their shaped design makes turning easier. For snowboarders, the resort has added 35 of the latest Burton boards. Rentals can be reserved online in advance for a full day or multiple days.

A Grand Vision: Boyne Highlands has a fourphase transformation in the works, led by the renovation of the Main Lodge. The plan also includes a multi-level European-style spa facility, reimagined restaurants, modernized conference facilities and a new swimming complex. View the construction timeline at highlandsfuture.com.

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Counterclockwise: A rendering of Boyne Highlands' Main Lodge; The much-loved Ski Over the Pond competition; early season snowmaking; Boyne Mountain's renovated Chalet Edelweiss.

TWO Boyne Mountain BOYNE FALLS

B OY N E M O U N TA I N .C O M

Solar Power: A solar array stands to power the equivalent of the resort’s 300-plus homes and condos. The 1.7-megawatt system was constructed by a CMS Energy subsidiary and is just one of many initiatives that are a part of the ForeverProject, a guiding sustainability plan established

by Boyne Mountain’s parent company, Boyne Resorts.

The marquee goal of the ForeverProject is to achieve net-zero emissions by 2030 and working with CMS Enterprises has accelerated

the effort by already eliminating approximately 70 percent of the company’s carbon footprint driven by its electrical usage.

Swift Chairlift Access: Both Boyne Mountain and Highlands have installed dual-frequency RFID (radio frequency identification) technology with scanning at all lifts. RFID facilitates direct-to-lift access for ticket and season pass holders, and also provides a streamlined purchasing process enabling guests to purchase lift tickets or season passes online, and reload a media card with additional tickets or pass purchases season after season.

Big Moves Ahead: In September, the resort announced Renaissance 2.0, a plan to guide growth and development through 2030. Included in the plan are national-level attractions, new technology and lift innovations, hotel developments, green initiatives and more. Among the first projects is the soon-to-be-completed SkyBridge Michigan, which will be the world’s longest timber-towered

suspension bridge. SkyBridge Michigan, which will be open year-round, is being constructed between the peaks of McLouth and Disciples Ridge with an anticipated opening in June.

Guests will ride a chairlift to the mountain’s top, then walk along the 1,203-foot-long and 118-foot-high pedestrian bridge with panoramic valley views and light displays, and can also then connect to Boyne Mountain’s extensive paved trail system. A few more Renaissance highlights: an outdoor addition to Avalanche Bay waterpark, a new Pete Dye golf course and a music venue.

2030.boynemountain.com

*Photo taken in 2019

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photos courtesy of Boyne Mountain and Boyne Highlands

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uropean-Inspired Guest Haus: The former Edelweiss Lodge has been reimagined with a top-to-bottom renovation creating a contemporary alpine escape.

The new Chalet Edelweiss reinvents the traditional lodging experience with 35 rooms and suites filled with modern mountain character, a lush lobby living room and an onsite Nordic sauna.

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Mont Ripley Ski Area HANCOCK

S K I M O N T R I P L E Y.C O M

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Mont Ripley photos ©Mont Ripley/Michigan Technological University

ark Improvements: Mont Ripley is expanding and improving its terrain park with the help of Charlie VanDemark of VanDemArc Welding & Fabrication.

VanDemark has been creating, reworking and upcycling multiple features for the park to add more variety and increase the range of difficulty levels at the U.P. resort. Continued

Top: Challenge Mountain connects children, youth and adults with special needs to an array of outdoor rec opportunities, including downhill skiing.

Bottom: One of the snowiest spots in the Midwest, the 112-acre Mont Ripley Ski Area offers 22 trails, a terrain park, tubing park and a scenic overlook of the Keweenaw Waterway.

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improvements are also being made at Mont Ripley’s tube park—the berms that border the park and aid the tow line are being raised and expanded to create a smoother ride and safer unloading for guests.

Under a New Roof: Due to COVID-19 concerns, last year’s rental pick-ups at Mont Ripley were moved outside to a tent to reduce the number of people inside the rental area. The process was such a huge success that the resort is now constructing a permanent building outside the rental area to house the daily equipment pick-ups.

FOUR Challenge Mountain BOYNE FALLS

C H A L L E N G E M T N .O R G

photo courtesy of Challenge Mountain

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nclusive for All: For nearly 40 years, Challenge Mountain has connected children, youth and adults with special needs to outdoor recreational opportunities in all four seasons, such as downhill skiing, snowboarding, cycling and fishing. “Programs are not just about having fun on a boat ride, climbing a ropes course or skiing down a hill,” says Executive Director Elizabeth Looze.

“These experiences create positive individual and group development while building social and character skills.”

The programs are offered at no charge, all funded by donors and revenue from the Challenge Mountain Resale Store. In addition, Challenge Mountain has worked to expand a growing list of area organizations that provide activities. Thanks to a recent anonymous donor, Crooked Tree Arts Center in Petoskey is now one of those partners. Participants can learn art fundamentals and art history, then apply those skills to create everything from paintings to threedimensional crafts.

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Crystal Mountain THOMPSONVILLE

C RYSTA L M O U N TA I N .C O M

photo courtesy of Challenge Mountain

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eason of Snow: With 14 new snow guns from Quebec City, Canada, Crystal Mountain’s 2021-2022 season is centered around snowmaking. How much snow are we talking? “At max capacity pumping 80 gallons of water per minute, these snow guns could cover about an acre with a foot of snow every three hours,” says Director of Mountain Operations Mike Cutler. The resort has also invested in 3,500 feet of new snowmaking pipe, bringing the total length to more than five miles. When ideal snowmaking conditions roll around—28 degrees or less, low humidity, northerly winds and high barometric pressure—Crystal’s crews are on call 24 hours a day, ready to cover the 58 downhill trails in powder.

Psssst! January is National Learn to Ski and Snowboard Month. Jan. 5–Jan. 28 Crystal Mountain’s snowsports instructors will be teaching beginners ages 13 and up.

The lesson package is $59 per person (add rental equipment for an additional $40). Available on Tuesdays, Wednesdays and Thursdays at 11 a.m. Advanced reservations required. Call 888.968.7686 ext. 2000.

Comfy Updates: You’ll get some quality ZZZs on the new mattresses throughout the Bungalows at Crystal Glen, Cottages at Water’s Edge and Kinlochen. Kitchen renovations are underway at The Cottages, including new appliances, and the resort’s indoor and outdoor hot tubs have been refurbished.

SIX Mount Bohemia MOHAWK

S

M T B O H E M I A .C O M

hop ‘til You Drop: The U.P.’s Mount Bohemia boasts the longest runs, highest vertical drop and the deepest powder in the Midwest—a true hidden gem for backcountry skiers.

This year, the resort is opening a new general store that will offer specialty food items as well as quick-service eats, and plenty of official Mount Bohemia merchandise.

photos courtesy of Crystal Mountain

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Stay Connected: The tech team is completing a three-year project to upgrade Wi-Fi in all lodging units, and they’re also installing two cameras on the mountain that will be viewable online for guests planning their visit.

Clockwise: Kinlochen condos are super cozy, each with a fireplace in the living room; Horse-drawn Surrey Rides end with a warm cup of cocoa; Take a spin on Crystal Mountain's ice rink.

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Top: Mt. Holiday is known for its family-friendly tubing hills (call or go online to book a tubing party!).

Bottom: Fire pits are available throughout Mt. Holiday's grounds— warm up and sip a local brew or some hot cocoa.

Mt. Holiday TRAVERSE CITY

M T- H O L I DAY.C O M

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photos courtesy of Mt. Holiday

un for All: Mt. Holiday is back and ready to be your family’s winter staycation.

The resort has been busy with improvements that will allow snowmaking and lift access to 100 percent of the hill. As one of the last independent nonprofit ski hills in the country, Mt. Holiday is dedicated to keeping its services affordable for everyone. Visit their website for details, including upcoming winter events.

Fireside Sips: Enjoy local beers, hot chocolate and cozy fire pits at Mt. Holiday’s three new outside areas, including a newly renovated back patio and Ullr’s Beer Garden next to the resort’s family-friendly tubing hills.

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EIGHT Nub’s Nob HARBOR SPRINGS

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olling Out the Magic Carpet: Come ski season, we’re much more interested in magic carpets than red carpets, and Nub’s has a new 150-foot beauty for beginners. The ski and snowboard area, home to 53 runs, also added nine snow guns and a Pisten Bully 400 Park Groomer to its arsenal.

Winter Garden: Plant your pole and head for Nub’s improved outdoor patio with snowmelt, automatic doors from the lodge and two additional fire pits. Located outside the cafeteria and pub, the Winter Garden also has outdoor heaters and picnic tables along with a food truck, with six beer taps, that made its debut last year as an answer to indoor dining restrictions.

The Goods: Nub’s has new Nordica rental skis and rental snowboards from Burton. Plus, a Wintersteiger Scout Tuning Machine for high-end base grinds and sharpening.

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NINE Shanty Creek BELLAIRE

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it Up: For 9-5ers who love to get in some runs after work, the slopes of Schuss Mountain have improved LED lighting this season with efforts focused on The Face and Good Knight (for extended race training hours).

Other slopes will also benefit from current light fixtures moving elsewhere.

WHEEEE! Extended hours at the Alpine Tubing Park = lots more laughs. Located at Summit Mountain and available on Friday evenings, Saturdays and Sundays. (The final two hours on Friday and Saturday nights are recommended for adults only.)

Optimal Performance: The Schuss Mountain Day Lodge has added a new Tuning Center featuring a Montana Crystal SR automated stone grinder and ceramic disc edger.

Swing by when it’s time for a tune-up.

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photos courtesy of Schuss Mountain at Shanty Creek

Above: Shanty Creek is one of 29 ski areas participating in the Cold is Cool Ski & Ride Passport, which allows fourth and fifth graders to ski free in Michigan. The Passport costs $25 and is an app for your phone.

Students get up to three free lift tickets or trail passes at each resort, plus additional discounts. goskimichigan.com/cold-is-cool

Safety First: All rental packages now include a helmet. If you already have one, cool—they're just here if you need one. Shanty has also added more equipment from Rossignol for both alpine and nordic packages, plus highperformance demo equipment from Rossignol. Pro tip: Have your equipment waiting for you. Submit an online form and pay in advance for quick and easy pick-up.

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TEN

ELEVEN

The Homestead

Otsego Resort

GLEN ARBOR

GAYLORD

T H E H O M E ST E A D R E S O RT.C O M

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esigned for Kids: CQ’s Cabin, located in the heart of Mountain Village just steps from Bay Mountain skiing, is being upgraded to provide experiential, family-friendly service for breakfast and lunch. Much of the playful interior design and the menus were crafted with young visitors in mind.

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ew Terrain: Otsego Resort’s O-Park evolves each year and continues to change throughout the season, so you’ll never get stuck riding the same lines or features.

And the resort offers something for every experience level, including slope-style, street-style rails, quarterpipe walls and a boardercross track.

This winter, guests will also find (weather dependent) a kiddie park and a tots run for your littles to find their riding style.

photos by Andy Wakeman

On and Off the Slopes: With more snow guns and a new groomer, runs will always be primed and ready to ride this season. Chairlift 2 is also returning this year, making a total of five chair lifts and one handle tow. After a day of fun, guests can visit the Slopeside Bar to warm up by the bonfire or get graband-go food.

Above: The Homestead offers family-friendly slopes (with stunning views of Lake Michigan) and plenty of places for friends and family to gather and create an idyllic winter getaway.

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Winter Wine Walks & Craft Beer Trail: Whether you’re a wine lover or beer geek, Otsego has an event for you. After hitting the slopes, enjoy a scenic stroll from the resort’s historic River Cabin to a roaring bonfire at the Beaver Dam. Along the trail, you’ll visit tasting stations paired with light food. Check-in at the River Cabin begins at noon; take the shuttle from the main parking lot to access the walks. Note: this is a groomed trail that’s walkable in boots, but guests are also welcome to snowshoe or cross-country ski. Otsego Resort has limited equipment rentals available—all reservations can be made through the sports center. Tickets are $38 and available online. Winter Wine Walk dates are Jan. 1, 15, 29 and Feb. 12, 26. Craft Beer Trail dates are Jan. 22 and Feb. 19.

MyNorthTickets.com

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wedding IDEAS FOR YOUR BIG DAY

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10 UNIQUELY NORTHERN VENUES

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ROMANTIC PROPOSALS

FOR COUPLES WHO LOVE NORTHERN MICHIGAN » 2022

UP NORTH THE LOOKS, THE STORIES, THE VENUES GRAND TRAVERSE RESORT & SPA • THE HOMESTEAD WILLOWBROOK MILL • AURORA CELLARS

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Breathtaking Destination Bay View Weddings is an elegant and beautiful Northern Michigan wedding venue located at Gallagher Farms in Traverse City, Michigan. It is a gorgeous and unforgettable destination with landscape and bay views so stunning it is worthy of the journey.

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Photo by The Weber Photographers

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For Couples Who Love Up North To know Northern Michigan is to love it. Whether you spend every summer at the family’s lakeside cottage, have an annual weekend getaway during fall color season or visit just once. And that’s what leads to so many people choosing to be married here. Every couple we interview is so excited to share a piece of Up North with their guests, and we’ve heard time and time again that their guests say, “This was the most beautiful wedding we’ve ever been to.” But it’s not just the North’s breathtaking landscapes and stunning seasons that make this place so special—it’s the wildly talented and creative wedding professionals, from planners and photographers to florists, bakers, DJs, hair stylists and more who come together to make your day shine, all while respecting COVID-19 safety precautions and recommendations. This issue of MyNorth Wedding is brimming with stories of love, for each other and Up North, and the venues and wedding details that reflect it.

There’s a ceremony on a mountain-top overlooking Sleeping Bear Bay, a renovated 1879 mill tailor-made for intimate weddings, a Tuscan-style winery in the heart of Leelanau and a resort with a private beach and all the amenities—each venue uniquely northern. We hope these ideas inspire and help you plan the wedding of your dreams.

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231-357-7332 www.weddings-yourway.net weddings.your.way.tc@gmail.com

—THE EDITORS

contents

COVER PHOTO BY TAYLOR J. PHOTOGRAPHY

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17 25

CHIC DETAILS GRAND TRAVERSE RESORT AND SPA WILLOWBROOK MILL

33 44 50

AURORA CELLARS ROMANTIC PROPOSALS 10 INTIMATE VENUES

THE HOMESTEAD

MyNorth Wedding is produced by MyNorthMedia. Advertising and editorial offices at: 125 Park St., Suite 155, Traverse City, MI 49684. 231.941.8174, MyNorth.com.

All rights reserved. Copyright 2022, Prism Publications Inc. Reproduction in whole or in part without permission is prohibited.

Sound and Lighting Rentals DJ Services • Sound Production 231-883-9437 • rentals@geartogorentals.com geartogorentals.com

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Vows with a View

Cozy Lodging

Fabulous Food

Memories to Last a Lifetime

989.732.5181 • Gaylord Michigan • www.otsegoresort.com

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in

THE PERFECT WEDDING IS WAITING

FOR YOU IN NORTHERN MICHIGAN

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ID

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EM OF THE

R NO

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me

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info@otsegoresort.com • 9 Ceremony Sites • 9 Reception Areas • 2 Guests to 276+ Guests • On Site Lodging

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It's All in the Details Eight special ways to make your big day even more memorable.

BY CARLY SIMPSON

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1. KEEPSAKE VOWS Penning your promises in a vow book will give you and your partner a cherished keepsake to look back on. PHOTO BY JOSH HARTMAN PHOTOGRAPHY 2. SIGNATURE COCKTAILS Personalize your beverage menu or cocktail hour with drinks inspired by your relationship, where you met, memorable trips or your furry family members! PHOTO BY TAYLOR J. PHOTOGRAPHY 3. A SPARKLING EXIT If you're planning a grand exit with sparklers, let your photographer know in advance so they can share ideas and capture the moment.

PHOTO BY MELINA MASSENGILL PHOTOGRAPHY

4. GIFTS OF MICHIGAN Send your guests off with a taste of the mitten state and a sweet memento, like a watercolor postcard. PHOTO BY MELINA MASSENGILL PHOTOGRAPHY 5. PERSONALIZED PLACE CARDS Hand-painted leaves make for beautiful and creative place cards. PHOTO BY RAYAN ANASTOR PHOTOGRAPHY

6. A GUESTBOOK TO DISPLAY Your guests play a big role in making your wedding day special; pick a guestbook style you’ll want to showcase in your home. PHOTO BY

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RAYAN ANASTOR PHOTOGRAPHY

7. BRING NATURE IN These branches adorned in string lights turn a cozy nook into a dazzling gathering spot.

PHOTO BY JOSH HARTMAN PHOTOGRAPHY

8. YOUR NAME IN LIGHTS Have you always wanted to see your name in lights? Your wedding day is the perfect time!

A neon sign is a fun way to brighten up the reception. PHOTO BY TAYLOR J. PHOTOGRAPHY

2022 MyNorth Wedding

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wedding WEDDINGS WE LOVE

STORY BY ELIZABETH EDWARDS PHOTOGRAPHY BY MELINA MASSENGILL PHOTOGRAPHY

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LINDSEY ROY AND DANNY HUNT | AUGUST 15, 2021

Picture Lindsey and Danny at age 13 meeting for the first time at a family and friends’ reunion somewhere on Lake Michigan along the Michigan coast. The get-together was inspired by Lindsey’s Uncle Kurt and Danny’s dad, Stu, who’d been fraternity brothers and remained best friends ever since. Shy middle schoolers, who were raised miles apart—Lindsey in Oklahoma and Danny in Grand Rapids— but they both recall a mutual crush.

Flash forward more than a decade. Although they’d seen each other several times over the years, Lindsey and Danny both moved to Nashville, Tennessee, after college by happenstance … or so it seemed.

Lindsey’s parents had moved to the city and they invited her to move in with them for a bit and give Nashville a go. Meanwhile, three miles away, Danny had moved in with Lindsey’s Uncle Kurt (the one who was best friends with his dad, Stu) and his wife Sandy, because he’d just started a job with the insurance company owned by Kurt, Lindsey’s other uncle, Joe, and her dad, Don. Was it destiny or were Uncle Kurt and his old friend Stu playing cupid? Lips are sealed.

No matter, Lindsey and Danny became reacquainted in Nashville where they spent a year developing their friendship. A weekend together at Danny’s family’s river cabin in Manistee convinced them it was time for that friendship to become a romance.

Two years later, on the dock of that river cabin, Danny proposed.

She said, “Yes!” and her family, who had snuck into town the night before, came out to share the moment.

When the couple began planning their wedding, they agreed that they wanted it on the water—and wouldn’t it be amazing if it could be on Lake Michigan where they’d first met all those years ago? Lindsey comes from a large family and Danny’s family has a bounty of friends—so they wanted a venue that could hold at least 250 guests. It didn’t take long for Grand Traverse Resort and Spa, located just north of Traverse City, to pop to the surface of their search.

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The Resort had everything they needed: A deck at the Resort’s private beach area on Lake Michigan for the ceremony, and The Plaza, a semi-permanent tent set adjacent to the Resort’s renowned golf course, The Bear, for the reception. Moreover, Grand Traverse Resort and Spa, with its wide array of accommodations from condominiums to hotel suites, offered the perfect destination wedding location. From the Resort, Lindsey and Danny’s guests had easy access to stellar golf courses, Northern Michigan’s award-winning wine country, beautiful Sleeping Bear Dunes National Lakeshore and the fabulous shops and eateries of Traverse City.

Their wedding weekend kicked off with a meet n’ greet in the resort’s swanky Lobby Bar. The bridal party (all 10 bridesmaids and 10 groomsmen) and guests of the Roy-Hunt wedding got the bar rocking early and kept it that way until even after closing hours. “It usually closes at 10 p.m. but some of our guests were still there until midnight and they told us not to worry, that they would be happy to stay open,” Lindsey says.

On their wedding morning, shuttles, provided by the Resort, transported all of the guests to the beach venue where they were welcomed by the soothing music of the Bay Strings Quartet and a natural wood altar built by Danny’s father adorned with floral swags.

Behind the altar, the azure waters of Lake Michigan’s East Grand Traverse Bay sparkled.

After the ceremony, the Resort’s shuttles whisked guests to The Plaza where bistro lights hung over the terrace and inside the tent.

The glow under the tent was amped with floating candles, hanging chandeliers encircled with rings of greenery and tall gold centerpieces topped with blush and white floral arrangements. After a lovely sit-down dinner prepared and served by the Resort, the DJs of Pluister Entertainment got the party going. “They played old songs, new songs, something for all ages … we had light-up batons for dancing—it was amazing,” Lindsey says. A final sparkler sendoff sent the tired but elated newlyweds off to their suite. At brunch the next morning in a beautiful courtyard at the Resort, they relived all of the memorable moments with their friends and family—and Danny announced (humorously) that he had married the boss’s daughter.

resources

Venue | Grand Traverse Resort & Spa, grandtraverseresort.com Photography | Melina Massengill Photography, Instagram @melinamassephoto Floral | Premier Floral, 231.947.1167 String Quartet | Bayshore Strings, bayshorestrings.com Music | Pluister Entertainment, plu-ent.com

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See more Up North weddings and find ideas at MyNorth.com.

Click Live Here > Getting Married Up North.

Know an engaged couple? Get them a copy of MyNorth Wedding magazine at ShopMyNorth.com

2022 MyNorth Wedding

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Wedding Notebook Grand Traverse Resort and Spa

Event Facilities

86,500 square feet of versatile indoor and outdoor function space gives you ultimate flexibility in selecting the venues for your special day. Our wedding staff is practiced at transforming the ballroom or outdoor venue of your choice into a truly unforgettable environment. You’ll appreciate the smooth, detail-oriented leadership of our event professionals, as they execute your vision to perfection.

Bridal parties delight in our spa and salon, while groomsmen typically prefer golf and our nearby Turtle Creek Casino. And with multiple wedding and reception venues, our planners create a brand of seamless perfection, regardless of scale. From intimate unions to grand affairs, your guests will feel every bit as loved, cherished and honored as the bride and groom.

Michigan’s Premier Resort Experience People often remark that the most appealing thing about the 900-acre Grand Traverse Resort and Spa is its sense of the genuine. So when couples choose to exchange their vows here, it feels especially romantic. Sincerity resonates among the trees, and love sparkles on the water. Simply put, it just feels right.

Our wedding staff is practiced at transforming the banquet room or ballroom of your choice into a truly unforgettable environment.

You’ll appreciate the smooth, detail-oriented leadership of our event professionals, as they execute your vision to perfection. Pre-event parties and rehearsal dinners are easily arranged.

From our convenient, centrally located Midwest location, Grand Traverse Resort and Spa is easily accessible to all of your guests – just ten minutes by Resort shuttle from Traverse City’s Cherry Capital Airport (TVC).

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Catering From 2 people to 2,000 people, our Catering department can make an unforgettable experience for your wedding. Our experienced staff can work with any budget and is committed to great guest service.

Weddings are a time for celebration, and our catering staff can work with you on any specialty menu to suit your attendees and their finer tastes! And special meals are no problem for guests with special food needs, and dietary considerations.

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Accommodations

Recreation Grand Traverse Resort and Spa is renowned for many things, but the golf experience is among the best anywhere.

For each of our three signature courses, we sought out the finest designers the industry has to offer.

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The Bear by Jack Nicklaus.

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The Wolverine by Gary Player.

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Spruce Run by William Newcomb.

Our 100,000-square-foot Health Club offers something for everyone. Features include:

Whether you stay in the Hotel, the Tower or a Condominium, you’ll revel in the natural splendor of the outdoors, and the luxurious amenities and outstanding accommodations within.

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Fully equipped Cardio and Weight Room

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Fitness Classes

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15,000-square-foot Indoor Water Playground

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Recreation Pool

• The Hotel - Our six-story hotel offers 238 spacious guest rooms, many with gorgeous views and wireless high-speed Internet access. Conveniences include: color cable television, bathroom television speakers, hair dryers, and much more.

• The Tower - Our newly renovated 17-story glass structure offers 186 large, luxuriously appointed rooms and suites each with wireless high-speed Internet access. You’ll relax amid breathtaking views of sumptuous forests and the rolling hills and orchards of the surrounding golf courses.

Deluxe amenities include: wet bars, Jacuzzi whirlpool tubs, bathroom phones, cable TV, refrigerators, and more.

• Condominiums - Sample fairway or beachfront living when you get away to one of our 161 condominiums.

Studio, one-, two- and three-bedroom accommodations are available in a variety of locations.

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5 Indoor and 4 Outdoor Tennis Courts

Guest Services At Grand Traverse Resort and Spa, you’ll find nearly 600 rooms, suites, and condominiums plus a combination of services and amenities unmatched elsewhere. The expert hands of our spa professionals relax bride and attendants with luxurious treatments and massages, and can create perfectly styled hair and makeup for the bridal party. Groomsmen and guests will enjoy a pre-wedding round of golf on one of our three premier courses, a tension-releasing game of tennis, or a relaxing whirlpool. Pristine beaches and exciting water sports are additional options that will make your wedding a memorable mini-getaway for each and every guest. Winter weddings have a special allure with our crackling fireplaces, snow-covered views, and elegant lodge atmosphere. Your guests can also enjoy cross-country skiing, sleigh rides, and other winter activities.

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100 Grand Traverse Village Blvd.

Acme, MI 49610-0404 231-534-6000 800-748-0303 weddings@gtresort.com GrandTraverseResort.com

Reception Capacity 2,500 Event Rooms 35 Guest Rooms 585

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GOLF SPA SHOP DINE CASINO

GET UP AND GO Breathtaking scenery and unforgettable moments. The paradise of a Northern Michigan wedding is more than inspirational views, a flowerlined path, or sunset stroll on the beach. More than tee times with the guys or endless pampering for the girls. It’s having all of those things at your fingertips. You won’t believe it if you haven’t seen it. Get up and go at grandtraverseresort.com/weddings.

Owned and Operated by the Grand Traverse Band of Ottawa and Chippewa Indians

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wedding WEDDINGS WE LOVE

STORY BY ELIZABETH EDWARDS PHOTOGRAPHY BY NICOLE GERI PHOTOGRAPHY AND JOSH HARTMAN PHOTOGRAPHY

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ALISON KINNING & SELENA CREED | JULY 15, 2021

As a vascular surgeon at Michigan Vascular, Alison Kinning cares for humans. As a wildlife biologist, Selena Creed protects both birds and the flying public by keeping the runways clear at Detroit Metropolitan Airport. It didn’t take long for the bots at OkCupid to deduce that these two caring people might enjoy a first date. That quickly happened, but, ok cupid, it was pretty much a clunker of a first night on the town together: the pair met for a movie that turned out to be, as Alison describes it, “the worst movie ever.” To boot, Alison had just gotten back from a friend’s wedding in New York City and she was exhausted.

Still, there was enough chemistry between them that a week later Selena drove from her home in Ann Arbor to Alison’s home in Holly to walk Alison’s dog with her. (“My dog was difficult, he’s best introduced to someone new out on a walk,” Alison says.)

Fast forward a year to their engagement in September of 2020. The couple, who had driven to Copper Harbor in the Upper Peninsula to be engaged, envisioned a similarly beautiful setting for their wedding.

And while they wanted a destination wedding, they didn’t want one that was too difficult for their mostly Michigan guests to get to.

So, Alison Googled LGBTQ-friendly wedding venues in Michigan and up popped Willowbrook Mill in Northport. Set in the picturesque harbor town at the tip of the Leelanau Peninsula, Willowbrook Mill’s setting got a big check for natural beauty. It would also allow their guests to spend a long weekend exploring this spectacular corner of Northern Michigan—without getting on a plane.

As Alison and Selena discovered when they met with Willowbrook Mill Owner Mimi Heberlein the following October, it isn’t just Northport and the Leelanau Peninsula that are picture-perfect: so is Willowbrook Mill. Constructed in 1879, the rustically elegant white clapboard building set beside a small creek has served several purposes over the centuries, though, just as the Heberlein family thought when they purchased it in 2016, it is tailor-made for intimate weddings.

Willowbrook Mill works with a number of event planners including Conradie Event Design, owned by Melissa Conradie. Browsing Conradie’s site, Alison clicked on a story about a foraged dinner for friends that Conradie, along with the creative team known as NoMi Collectif, designed and executed for Traverse, Northern Michigan’s Magazine (Read it here: link.mynorth.com/foragedfeast). Struck by the team’s interpretation of a woodland theme in their table design, Selena and Alison were not only sold on NoMi Collectif, they were ready to trust them totally with their event: “We told Melissa from the get-go that we just want to show up and get married,” says Alison, adding, “neither of us is very good at this sort of thing, nor do we have the time.”

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That is not to say that their wedding was not personalized. Quite the contrary. The creative team took the time to listen and learn about the couple so that their passions and interests came through in exquisitely deliberate ways: a feather motif on the invitations (courtesy of Holly Thomas Design), real feathers (provided by Selena from a turkey she harvested last spring) for the floral arrangements and Alison’s favorite flower, sunflowers, in her bouquet (thanks to Amy Kate Designs). And in a truly sweet and natural touch, the couple tapped, boiled and bottled their own maple syrup to give as guest favors.

Alison and Selena’s big day turned out to be a page out of a storybook. Morning rain cleared and dried in time for a simple and stunning ceremony on the patio overlooking the brook. Afterward, the 57 guests were treated to an exquisite and delicious sit-down dinner, and the couple led off the dancing with John Prine’s “I Have Met My Love Today.” After dinner, the magical evening continued with dancing to music provided by the Northern Michigan DJ Avatar Media Productions. But the love at this wedding didn’t stop there.

Everyone involved, from the newlyweds to the Heberleins and all members of NoMi Collectif, ended the event as true friends who still talk and text often. “We really just loved everybody,” Alison says.

resources

Venue | Willowbrook Mill, willowbrookmill.com Photography | Nicole Geri Photography, nicolegeriphotography.com; Josh Hartman Photography, joshhartmanphotography.com Event Planning & Design | Conradie Event Design, conradieeventdesign.com Floral Design & Tabletop Decor | Amy Kate Designs, amykatedesigns.com Catering | Smoke and Porter Public House, smokeandporter.com Boutique Bartending | Tonic & Lime, tonicandlimemi.com Cake | Aunt B’s Cakes & Dessert, dessertqueenb@yahoo.com Beauty | The Hair + Beauty Lounge, teamhairandbeauty.com Entertainment | Avatar Media Productions, avatarmediaproductions.com Rentals & Decor | Gigi & LaClede, gigiandlaclede.wixsite.com/gigiandlaclede; 307 Events, 307events.com; Serradella, serradellastyle.com Stationary | Holly Thomas Design, hollythomasdesign.com Ring Designer | W.R. Metalarts, wrmetalarts.com Bridal Dress and Vest | Sean Waisanen (Selena’s mother)

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See more Up North weddings and find ideas at MyNorth.com.

Click Live Here > Getting Married Up North.

Know an engaged couple? Get them a copy of MyNorth Wedding magazine at ShopMyNorth.com

2022 MyNorth Wedding

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Wedding Notebook Willowbrook Mill

Collaboration

"Collaborate with people you can learn from." –Pharrell It's how a couple, a venue and a group of vendors take a day and turn it into a magical experience to remember for a lifetime. And each time groups like this come together to create a wedding, we all learn from each other. At Willowbrook Mill, our goal is that you are still floating on a cloud of happy months after your wedding because we all did our jobs so well. Give us a call. Let's collaborate on your perfect day...

Nicole Geri Photography "I want to capture your love story exactly the way you and your second half live it." Nicole is a calm presence in the center of your busy day. Creating images of your busy day. Creating images of your special moments with her genuine playful and adventurous spirit.

Nicole Geri Nicole Geri Photography nicolegeriphotography.com

Amy Kate From intimate gatherings to grand celebrations, every design is truly delightful. We believe each festivity should reflect the style, personality and character of the people celebrating it. In addition to our ten acre flowers farm, our retail storefront opens in downtown Elk Rapids May of 2022.

Amy Kate Hendrickson & Abby Cooper Boutique Floral & Event Design Stylists 231-264-6938 • Amykatedesigns.com • info@amykatedesign.com

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Conradie Event Designs Conradie Event Design is a boutique wedding planning event production company located in Traverse City, Michigan.

We embrace the concept of bringing our clients a well-designed and thoughtfully organized event experience. We love collaborating with our clients to create a custom event experience that is tailored to their unique style. We create unforgettable moments that will be cherished and shared with their loved ones for years to come Melissa Conradie Conradie Event Design Conradieeventdesign.com melissa@conradieeventdesign.info

Gigi & Laclede Tablescapes with a Twist Gigi & Laclede offers modern & vintage china, chargers, flatware and glassware. Our pieces add nostalgia, and a flare of pizzazz to your event that creates conversation!

Exclusive service SOUTH of Cadillac.

Holly DeBoer Gigi & Laclede • gigiandlaclede@gmail.com

Serradella Serradella. Redefined.

"We're bringing everything we know about event rentals to the table." Serradella is now offering a curated collection of dishware, chargers, flatware, and glassware.

Exclusive service NORTH of Cadillac.

Kelly Newell Serradella • Kelly@serradellastyle.com

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... just the way you look tonight

Photo credit: Meggy D Photography

Tony & Anndee 10/09/21

The award winning wedding & special event venue

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201 Mill St. Northport, MI 49670 12/8/21 8:14 PM

wedding WEDDINGS WE LOVE

STORY BY ELIZABETH EDWARDS PHOTOGRAPHY BY RAYAN ANASTOR PHOTOGRAPHY

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ASHLEY GILLIES & AMEEL TRABELSY | JULY 31, 2021

When their story began, Ashley (now a librarian) was a clerk at one of the courts that Ameel (an attorney) pleaded cases in. Their relationship began casually, going to lunch together when their schedules allowed. Those lunches often included discussions about life—and how neither ever wanted to be married. And then one day they found themselves agreeing that well, maybe they could be “married to someone like you.” Not long after, they spent a weekend at Ashley’s family’s cabin in Oscoda where Ameel built a fire, popped a bottle of champagne and then the question.

Ameel and Ashley are both avid campers, so given their shared love of the outdoors, they wanted an outdoor wedding. Their venue search ended when they arrived at The Homestead resort in Glen Arbor and discovered the outdoor chapel at Bay Mountain. Come winter, the chapel turns into the top of the resort’s ski hill, so it is accessed by a chairlift year-round. When Ashley and Ameel stepped from the lift and saw the sweeping view of Lake Michigan’s Sleeping Bear Bay with North and South Manitou islands on the horizon, they knew they’d found their place.

Working with The Homestead’s wedding planner Sandy Luthardt, they booked both Bay Mountain and the rustically elegant Mountain Flowers Lodge, located at the base of the mountain, for the summer of 2020. Then came the pandemic, and their wedding had to be rescheduled for the summer of 2021. Call that the first test of their relationship.

At long last their wedding weekend arrived and their 120 guests gathered in Glen Arbor for the occasion, some of them camping at campgrounds close to The Homestead, but most staying on the resort property. “Our guests told us that this was the most beautiful wedding destination they’d ever been to,” Ashley says.

Their wedding day dawned and everything seemed perfect, from the antique lace tablecloths that a friend of Ashley’s mother provided for the tables, to the birch log centerpiece-stands made by Ameel’s brother.

Everything seemed perfect … but the weather. Sandy was carefully monitoring the radar, and amid the splendor of a perfect July day, a rain storm coming across Lake Michigan appeared to land bull’s-eye at The Homestead, just as the ceremony was to take place.

First the pandemic, now the weather. Call it the second test of their

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relationship. Sandy told Ashley if they moved the ceremony up 45 minutes, it looked like they could avoid the rain. She agreed and, with Ameel’s help, started a phone tree to their guests. “It would have been so much easier for the staff to just tell us we needed to have the ceremony indoors at Mountain Flowers,” Ashley says. “But instead, they worked with us because they knew how much it meant to us to have it on Bay Mountain.”

The impending rain created a haze over the lake that only served to make the setting more romantic. The bridal party, including three flower girls, two ring bearers and Zoey, the couple’s black lab, performed like stars. By the time Ashley’s 15-year-old niece brought out her ukulele and sang “Can’t Help Falling in Love,” there wasn’t a dry eye on the mountain.

When the rain did come, the guests were tucked into Mountain Flowers Lodge enjoying cocktails. After it passed, the newlyweds snuck out to the beach to take photos against a stunning sunset amplified by storm clouds rolling out over the lake.

The dinner, prepared by The Homestead’s chef, John Piombo, and his staff was memorable, including mushroom-stuffed ravioli served in honor of Ashley, who is a vegetarian. Al Uryga of Lakeside DJs got the dance floor rocking, energy that climaxed when the couple called out all family members of all ages of their extended families to join them in dancing to “Ain’t No Mountain High Enough.”

Before we get to the happily-ever-after ending, let’s backtrack to the morning of the wedding—and the third test of the couple’s relationship. Ameel was brunching with his groomsmen when he got a text alerting him that his law office had burned down during the night.

“It could have been incredibly distracting, but I was so happy to be marrying Ashley, I brushed it aside,” he says. “It showed me that if we could get through that, we can get through anything together.”

And we are happy to report that Ameel and Ashley are living happily ever after.

resources

Venue | The Homestead, thehomesteadresort.com Photography | Rayan Anastor, rayananastorphotography.com Music | Lakeside DJs, lakesidedjs.com Florist | Viviano Flower Shop, viviano.com Antique Lace Tablecloths | Kate Kerlin, White Swan Linens, 248.651.4028 Hair & Makeup | Vickie’s Colour Loft, exxelsys.com/TheColourLoft/TCL.html

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See more Up North weddings and find ideas at MyNorth.com.

Click Live Here > Getting Married Up North.

Know an engaged couple? Get them a copy of MyNorth Wedding magazine at ShopMyNorth.com

2022 MyNorth Wedding

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Wedding Notebook The Homestead

Accommodations You’ll feel at home in one of our resort hotels or in the spaciousness of a privately-owned condominium or a home. Rates span a wide range but all are available on attractively priced wedding specials. So you can choose a level of luxury that suits your mood and your means.

Bay Mountain Ceremony

We invite you to visit a special place where generations of lovers have shared whispered promises, their faces caressed by Lake Michigan breezes, hearts touched by the vision of shimmering

A Suite at Little Belle

islands, souls stirred by watercolor sunsets over a vast bay and towering dunes. Here, at The Homestead, you’ll feel waves of emotion wash over you, as you discover the most wonderfully romantic setting in the place chosen by Good Morning America as the "Most Beautiful Place in America". You'll choose one of three wedding venues with unmatched style and beauty. Each promises a succession of memorable moments you’ll treasure forever.

To learn more, please call us. We will send you information filled with wonderful photos and warm reviews from recent brides. And, we will invite you to come for a visit. When you do, you’ll see that your perfect wedding, like Memories

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your love, can begin with a look and a touch.

Catering

We’ve carefully paired our menus with our community. They include seasonally fresh food from local farms and awardwinning wines from nearby vintners. To that we add sparkling table settings and seemless service for fabulous dining on the most important day of your lives.

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Event Facilities

Destination Services

Mountain Flowers Lodge

Almost touching the sky, and fresh as the flowers that scent its terraces, Bay Mountain offers panoramic views of Lake Michigan and Glen Lake. Your ceremony and cocktail reception can be there, dinner in the valley below at Mountain Flowers Lodge where you'll find the warmth of stone and pine logs with country gardens and a sparkling waterfall. Accommodates 170.

Camp Firefly captures the charm of the north woods with welcoming ponds, a pine-paneled great hall, covered porch with an outdoor fireplace and wildflower-lined patio overlooking a waterfall and pond. Accommodates 80.

A bouquet’s throw from the beach, Café Manitou inspires Thoreau-like vows in an intimate, shoreside setting with endless blue views of lake and sky from outdoor brick terraces a cozy café. Accommodates 40.

NEW! "Mountain Village" featuring an all new grocerant, restaurant, outdoor grill and bar, stage, dance floor and fire pits. And, a massive stone fireplace and curvilinear celebration table that's perfect for your rehearsal or brunch.

Lillyjade

You and your guests will enjoy the resort’s many amenities - beach, pools, tennis, golf, kayaks, stand up paddle boards, fitness center, skiing, and snowboarding. Your man and his groomsmen might enjoy golf at Manitou Passage Golf Club or Mountain Flowers Par 3.

You and your bridesmaids are sure to enjoy Spa Amira which overlooks Lake Michigan and offers lighthearted fun around a pool. Then, bathed in natural light beside Lillyjade Salon's reflecting pool, you and your bridemaids locks will be coiffed and colored, your nails and toenails buffed for the Big Day. You can welcome your guests with a beachfront bonfire–S’mores and sunsets are included! Your rehearsal reception, and brunch can feature sophisticated soirees or picnics to go.

Wood Ridge Road Camp Firefly

Glen Arbor, MI 49636 231-334-5000 231-334-5300 Events Phone thehomesteadresort.com Event Sales Tony Farragh Sandy Luthardt

Café Manitou

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Reception Capacity Up to 170

Event Rooms 3 Guest Rooms 225

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Choose One. You won’t be wrong.

Shhh…

We’ve quietly created unique new sites for weddings and sites receptions that are spectacular in any season of the year.

We’ve quietly created stylish new for weddings and receptions.

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They blossom in the spring, shine in the summer, color in the fall, and sparkle in the winter. And, Choose one…flavors will swirl, wines will sparkle and your day, they meld the majesty of Lake Michigan with the beauty of Leelanau. your perfect day, will be made.

and receptions. auty h… of Leelanau. hh… and your day, sites Choose sitesfor forweddings weddingsand andreceptions. receptions. higan with chigan withthe thebeauty beautyof ofLeelanau.

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your season ... wines will flow, flavors will swirl, and your day, your perfect day, will be made.

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We’ve quietly created stylish new sites for weddings and receptions.

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Come see. It’ll be love at first sight.

8 PICK 201

| 231.334.5000

mesteadresort.com 231.334.5000 esteadresort.com || 231.334.5000

Glen Arbor, MI 49636 | thehomesteadresort.com | 231.334.5000 Glen49636 Arbor, MI|49636 | thehomesteadresort.com | 231.334.5000 Glen Arbor, MI thehomesteadresort.com | 231.334.5000

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wedding WEDDINGS WE LOVE

STORY BY ELIZABETH EDWARDS PHOTOGRAPHY BY TAYLOR J. PHOTOGRAPHY

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HALEY CRIBBS & KANE SARKISIAN | JULY 17, 2021

A law student went into a bar. And fell in love with the gorgeous bartender. A month or so later that law student, Kane, who was attending Valparaiso University in Indiana, asked that bartender, Haley, also then a student at Valparaiso, out on a date. Six years later, on the Wednesday night before Thanksgiving, Haley followed Kane into the bar where they had first met. She thought they were simply meeting some family and friends who were in town for the holiday weekend.

When she walked in, she was surprised to find a lot more family and friends there than she’d expected. And even more surprised when Kane got down on one knee and proposed to her. Oh, yeah!

When the planning began, their love of the breweries and wineries up and down the West Michigan coast prompted the couple to imagine a vineyard wedding. “I wanted an outdoor wedding with plenty of greenery,” Haley says. A bit of internet surfing landed Haley on the Aurora Cellars website, where she found she and Kane could be married surrounded by vineyards—and in front of a massive half-century old willow tree. “The willow was the selling point,” Haley says.

Haley and Kane told both sets of parents to get ready for a road trip to Michigan’s Leelanau Peninsula, where Aurora Cellars is located.

They traveled North in December when the landscape was more white and brown than green, but that didn’t dampen the spirits of the happy families who met with Aurora’s event manager, Kristi Brown. Haley and Kane had no trouble imagining how romantic the setting would be.

The willow weeps beside a vintage white farmhouse—a perfect place for the bridal party to get ready. Aurora’s Tuscan-style winery sits across from the vineyard, where a 40-by-80-foot tent could accommodate the 150-person wedding they dreamed of.

Event coordinator Stacy Horn of Juniper and Lace Events teamed up with Kristi to make the event magical. The Aurora team “bent over backward,” Haley says. And as for Stacy, Haley wishes she could hire Stacy to run her entire life.

Kane and Haley kicked off their destination wedding with a meet and greet the evening before the wedding at The Parlor, an intimate cocktail bar in Traverse City. The day of the wedding, some guests golfed while others toured area wineries.

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Meanwhile, Haley and her bridal party sipped mimosas made with Aurora Cellar’s own blanc de blanc bubbly in the picturesque farmhouse while they had their hair and makeup done. That was just a prelude to the rich wine experience that the bridal party and guests were treated to during the course of the event. “Couples are able to select from a variety of our wines for their events and we also keep wine stewards on the property during the event to answer wine and estate questions,” Kristi says.

Beyond the blanc de blanc, Haley and Kane chose sparkling brut rosé for their toasts and paired their dinner entrées—local trout, ribs and lemon pepper chicken, all served family-style—with blaufränkisch and pinot grigio, each made with estate-grown grapes. Additionally, brut rosé, pinot grigio, Luminous (a medium-sweet white), rosé and full-bodied reds blaufränkisch and cabernet franc were all served at an open bar.

Fine wine, delicious food and fabulous music provided by the Collision 6 Band (who came horns and all!) kept the reception swinging. “No one left the dance floor all night,” Haley says. When they finally did depart, Kane made sure they were all given personalized cans of Diet Coke and their own PB&J’s. “It was his idea,” Haley says. The fun touch was just one of so many details that made Kane and Haley’s wedding memorable.

resources

Venue | Aurora Cellars, auroracellars.com Photography | Taylor J. Photography, taylorjphotography.com Event Planner | Juniper & Lace Events, juniperandlaceevents.com Bar | Tonic & Lime, tonicandlimemi.com Cake & Dessert | Sweets by Jessica, simplysweetbyjessica.com Catering | Island Thyme Catering, islandthymecatering.com Cinematography / Videography | Xavier Nicole, xaviernicole.com Florals | Sweetwater Floral, sweetwaternorth.com Invitations, Custom Signage & Menus | Jes Married, jesmarried.com Hair & Makeup | Girl on the Glow, girlontheglowmakeup.com Lodging & Travel | Park Place Hotel, park-place-hotel.com Music & Entertainment | Detroit Event Company, Collision 6 Band, detroiteventcompany.com Rehearsal Dinner Shuttle / VW Bus | The Magic Shuttle Bus, magicshuttlebus.com Rentals & Decor | 307 Events & Tents, 307events.com; Events by I. Candy, eventsbyicandy.com; Event Theory, eventtheory.com; BBJ La Tavola Linens, bbjlinen.com

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See more Up North weddings and find ideas at MyNorth.com.

Click Live Here > Getting Married Up North.

Know an engaged couple? Get them a copy of MyNorth Wedding magazine at ShopMyNorth.com

2022 MyNorth Wedding

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Wedding Notebook

©Weber Photographers

Aurora Cellars Estate

Northern Michigan’s Premier Vineyard Wedding Venue Located in the heart of Northern Michigan wine country, Aurora Cellars Estate offers a romantic, tranquil, and serene atmosphere for your wedding. This family-owned venue has a five-star staff to help deliver the day of your dreams. The property is set on 12 beautifully landscaped acres with majestic weeping willows, manicured gardens, vineyards, and an open lawn area for your guests to spread out and enjoy the space and beauty that Northern Michigan offers.

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Customize Your Day

Estate Vineyards with Award Winning Wine

Aurora Cellars allows you to hire vendors that can fulfill your custom needs for food, music, photography, décor, and more. We offer one-of-a-kind hand-crafted farm tables, chairs, a covered tent over a lovely stamped concrete floor, and restrooms, in addition to our five-star staff to help make your day perfect. Paint your own picture for the wedding you have always dreamed of.

©Dan Stewart Photography

©Weber Photographers

©Weber Photographers

Highlight your day with an assortment of delicious award-winning wines grown and produced on the property. The picturesque backdrop of the vineyards provides stunning photos and memories for years to come. The high-quality wine from Aurora Cellars will not only excite your guests but will also pair with and enhance the food at your reception or after-hours bonfire. The wines will offer your guests a wedding experience that cannot be replicated elsewhere.

Accommodations

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Aurora Cellars Estate 7788 E Horn Road ©Shanell Photography

©Amanda Lalama Photography

Aurora Cellars Estate offers weekend accommodations in the Victorian Farmhouse on the estate, giving you the opportunity to relax and enjoy the property. Primp and pamper yourself and your bridal party on site without the need to travel on your big day. Sip on mimosas, relax in the barrel sauna, and enjoy spending time with your wedding party in the Farmhouse knowing you are just steps away from walking down the aisle to say your I-dos.

Lake Leelanau, MI 49653 231-994-3290 auroracellars.com events@auroracellars.com

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Aurora urora Cellars ellars Weddings... eddings...

Old ld World orld Charm harm in Leelanau eelanau Aurora Cellars Estate Wedding Package

Auror Aurora a Cellars Cellars Elopements on the Terrace

Farm tables, vineyard vistas and award winning wine for up to 300 guests. The estate rests gently near the vineyard on two level acres consisting of a charming three bedroom, two-bath Victorian farmhouse with a spacious patio.

Enjoy our beautiful, private Terrace Garden with a stunning vineyard backdrop for your “I Do’s”. Packages range from couple only to couple plus 20 guests.

Reservations & Information 231.994.3290 Reservations & Information 231.994.3290

7788 E Horn Road • Lake Leelanau, MI 49653 • events@auroracellars.com 2022_WED_AURORA CELLARS.indd 40

7788 E Horn Road • Lake Leelanau, MI 49653

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YOUR GARDEN WEDDING AWAITS

Houdek’s

Founder of Restroom Trailers for Outdoor Weddings & Special Events

Luxury Outdoor Restroom Trailers Comfort choices for your Northern Michigan destination wedding or event.

“Portable Frig & Bar”

• Daily and Weekend Rentals • Heat and A/C available

231-633-5081 • 231-256-7867 (PUMP) HOUDEKSTRAILERS.COM

TRAVERSE MAGAZINE IN THE PALM OF YOUR HAND!

Host your wedding event in the beauty of The Botanic Garden. With various spaces for rehearsal dinners, ceremonies and receptions, the gardens create a unique backdrop for your special day.

VOTED TOP WEDDING VENUE!

Now Booking Weddings and Corporate Events for 2022 and 2023.

231.935.4077 TheBotanicGarden.org

MYNORTH.COM/ANYWHERE

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Located in the heart of Old Mission Peninsula’s rolling vineyards & cherry orchards, Mission Table is an amazing estate that is perfect for an intimate wedding reception.

Northern MI Events Wedding Expo!

Nov 5, 2022 10am-3pm

Mission Table is the original house of the Stickney estate built in 1880, with incredible views of West Grand Traverse Bay. An award winning culinary team & a professional staff that anticipates your every need, will create memories that will last a lifetime.

We can accommodate ceremonies & receptions from 20–100 guests.

The Ellison Place - Gaylord Accepting applications for Vendors thru Oct 21, 2022.

Email NorthernMIevents@gmail.com and tell us what you do & for the application.

Scan this QR code to learn more: For more information please contact our Event Director, Barbara Olson | 231.944.6984 | Barb@nubco.net 13512 Peninsula Dr, Traverse City, MI 49686 www.missiontable.net

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~ Mature Pines ~ Meadow Views ~ Intimate Country Setting

Nestled comfortably on the east side of Traverse City, outside the bustle of downtown.

Pine Hall has a total of 2460 square feet and can host up to 120 people Fully remodeled in 2021 • Air Sterilizer Pro Advanced Plasma PCO Air Purifier BOOK NOW FOR 2022

pinehalltc.com 231-883-5444 • party@pinehalltc.com 1776 High Lake Rd., Traverse City, MI 49696

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LO CAT I O N 1

Empire Bluff Lisa and Ryan were Up North visiting family last summer when Dan Stewart stepped in to photograph the “big question.” Ryan first surprised Lisa with a wine tasting, followed by a treasure hunt that led the couple up Empire Bluff Trail to a circle of rose petals at the top of the dune. As Ryan got down on one knee, Dan was there to capture the couples’ elation in front of breathtaking Lake Michigan views. But the surprises weren’t done—they returned from the trail to find their family and friends awaiting them, ready to sip champagne and celebrate the night away!

COUPLE PHOTOGRAPHED: LISA & RYAN

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romantic proposals Popping the question—it’s a life-altering moment you and your partner will cherish and talk about for years to come. Odds are, you have an idea of what your loved one wants in a proposal, but perhaps you’re looking for some extra inspiration—a dreamy location or a unique twist! The team at Dan Stewart Photography are experts at capturing special, authentic snapshots that will help you relive that big day. Here, Dan and his team share some of their favorite Up North proposals—from that first look of surprise and joy to precious moments of post-engagement bliss.

CURATED BY ALLISON JARRELL | PHOTOS BY DAN STEWART PHOTOGRAPHY

FOR MORE INFO ON DAN STEWART PHOTOGRAPHY, VISIT DANSTEWARTPHOTOGRAPHY.COM OR FOLLOW ALONG ON FACEBOOK AND IG: @DANSTEWARTPHOTOGRAPHY.

2022 MyNorth Wedding

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LO CATI O N 2

Bowers Harbor Vineyards Photographer Anna Smith, an associate of Dan Stewart Photography, was delighted to capture this vineyardtrip-turned-proposal. Sagar’s plan had always been to propose at a vineyard because of the irresistible scenery (and Meera’s love of wine!), and a change of plans brought them from a trip to Napa Valley to Traverse City.

Anna writes that while Sagar was nervous at first, the day turned out just as he imagined. The couple concluded their photo session by catching the sunset at another gorgeous spot on the peninsula: Mission Point Lighthouse.

COUPLE PHOTOGRAPHED: MEERA & SAGAR

LO CAT I O N 3

Glen Lake Two and a half years after meeting in Chicago, Max and Christy found themselves up in Glen Arbor celebrating the Fourth of July weekend. With the help of her family, Max surprised Christy by decorating a dock with rose petals, lanterns and candles, with a recording of Dave Matthews’ “You and Me” (their song!) playing in the background. After Christy said “Yes!” the couple turned to see both of their families standing on the beach watching it all happen. Later that night, her brothers put on a firework show to continue the revelry.

COUPLE PHOTOGRAPHED: MAX & CHRISTY

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LO CAT I O N 4

Sleeping Bear Dunes Dan writes that “after months of planning the perfect proposal, Matt got down on one knee to ask Teresa to be his forever in front of beautiful Lake Michigan.” The moment was “nothing short of magical,” Dan adds, and that sentiment is evident in the love, laughter and smiles radiating from the couples’ romantic beach photo shoot. And what’s more fun than photos on the sandy shore? Capturing the couple playfully jumping into the water and splashing away, of course!

COUPLE PHOTOGRAPHED: MATT & TERESA

LO CAT I O N 5

Secret Garden at Brys Estate Photographer Luke Norris, an associate of Dan Stewart Photography, says Dan's proposal didn’t go as he originally planned due to the pandemic, but that didn’t stop him from crafting a perfect Plan B that involved wine tasting, champagne and a suitcase full of sentimental photos placed in a white gazebo surrounded by rows of lavender. Luke writes: “The energy that bounces between [Chelsye and Dan] is hilarious, adorable and endearing. Watching the two of them interact with one another during this session was such a joy this season.”

COUPLE PHOTOGRAPHED: CHELSYE & DAN

2022 MyNorth Wedding

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Northern MI Events Wedding Expo 2022!

Nov 5, 2022 10am-3pm Fashion Show at 2pm The Ellison place - Gaylord MI Meet a wide array of Wedding Vendors Door prizes throughout the day Featured Prizes & a Grand Prize! * Register online to be eligible for all prizes*

Swag bags given to all pre-registered Engaged Couples Scan the QR code for details:

Shop MyNorth

Wedding Gifts, Favors, Ideas and More!

Shop now at ShopMyNorth.com

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Weathervane Terrace Inn & Suites

A castle for your overnight stay Our Conference Room seats 25-30 and is a great place to have your catered rehearsal dinner or after wedding brunch.

3 miles from Castle Farms Only rated hotel in downtown Charlevoix Free continental breakfast and high speed fiber internet Largest seasonal outdoor heated pool • Indoor hot tubs and fireplaces 32" Flat screen TVs in all rooms Group discounts available

www.weathervane-chx.com • info@weathervane-chx.com 111 Pine River Ln., Charlevoix • 231.547.9955

Menus for all Occasions We welcome small groups and large groups - including 1,000 or more!

Pig Roast • Grilling • Breakfast • Lunch • Dinner Upscale • Southern Style • Appetizers • Desserts

Grill & Roaster Rentals - No Distance Too Far

420 E. Prosper Road, Falmouth, Mi 49632 - 231.826.3333

Check out our menus online at www.ebelsgeneralstore.com ➡ Dawn Fresh Catering

2022 MyNorth Wedding

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THE RIVERSIDE INN

For a Q&A with couple Ben and Megan Fellows on their intimate Riverside Inn wedding and reception, visit MyNorth.com. Click Live Here > Getting Married Up North.

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UNIQUELY NORTHERN WEDDING VENUES Gather your closest family and friends to celebrate your love while enjoying the natural splendor of the North.

BY ALLISON JARRELL

THE RIVERSIDE INN LELAND Ever dreamt of arriving at your nuptials by boat? A picturesque nautical entry could be your wedding day reality at The Riverside Inn in Leland. The inn is available for wedding ceremonies, either before your reception at the inn, or prior to your event at another location. And whether you’re picturing an intimate dinner (up to 30 guests) or a larger reception, Riverside will be able to accommodate your unique vision in one of their two stunning dining rooms. theriverside-inn.com/private-events LAVENDER HILL FARM BOYNE CITY Those seeking a bit of whimsy on their wedding day should look no farther than Lavender Hill Farm, where your ceremony takes place among rolling fields of purple lavender, and couples and their guests (up to 150) can dance the night away under the chandeliers of a beautifully restored 1920s barn. This venue is ideal for couples looking for a peaceful, secluded spot to host their loved ones in late spring, summer or early fall (enjoy fields of sunflowers later in the season!). lavenderhillfarm.com TRILLIUM CREEK LUDINGTON Trillium Creek offers soon-to-be-weds the perfect mix of rustic charm and elegance year-round. With peonies, lilac bushes and apple trees scattered throughout the property, there are plenty of scenic spots to choose from for your open-air ceremony. A century-old, 30-by-45-foot barn decorated with glowing string lights draped above the dance floor makes for a magical reception venue, while large sliding doors allow couples to let the outdoors in and enjoy the scenery. The barn doors also connect to a classic high-peak tent (complete with chandeliers) for additional guest seating. theweddingrental.com

PHOTO BY JESSIE ZEVALKINK

THE PENINSULA ROOM TRAVERSE CITY Situated on Old Mission Peninsula and adjacent to the beloved Jolly Pumpkin, The Peninsula Room’s front lawn boasts a quintessential Up North view—a sparkling West Grand Traverse Bay framed by a lawn speckled with majestic trees. Host your rustic-chic wedding on the lawn (which holds up to 150 guests) or have a more intimate gathering on Genevieve’s patio (up to 50 guests). The Library can also accommodate up to 50 people inside Mission Table. Come reception time, stay outside and cozy up around the outdoor fire pit, or enjoy the Peninsula Room’s indoor fireplace while sipping cocktails and sampling their locally sourced cuisine (the room holds up to 150 guests). peninsularoom.com 2022 MyNorth Wedding

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PHOTO BY ROCKHILL STUDIO

DRUMMOND ISLAND RESORT

NEW PRESQUE ISLE LIGHTHOUSE PARK AND MUSEUM PRESQUE ISLE

WATERVALE INN ARCADIA

Looking for a uniquely Michigan way to wed? Consider an outdoor ceremony with a historic lighthouse as your backdrop. That’s what you’ll find at Presque Isle, an enchanting must-see locale for lighthouse lovers. Choose from two historic lights for your outdoor nuptials—New Presque Isle Lighthouse, circa 1870 (your guests will love that this is the tallest light on the Great Lakes they can actually climb!), or Old Presque Isle Lighthouse, circa 1840, one of the oldest lights in the region. Bonus: New Presque Isle offers a dining hall and covered pavilion on-site with views of Lake Huron. presqueislelighthouses.org

From simple ceremonies during spring’s lilac season to celebrations among the early colors of fall, weddings have been a tradition at Watervale Inn since Vera Kraft married Vernon Noble in front of the fireplace of the Cecelia cottage in 1938. Since then, Watervale has hosted an array of weddings, from formal affairs to casual receptions and intimate dinners. The lakeside terrace, which seats 150 guests and overlooks Lower Herring Lake, is the ideal spot for an outside ceremony, while the historic Casino cottage (which housed Watervale's general store and post office after it was built in 1892) offers an inside option that seats 120 with a view of the lake. watervaleinn.com

DRUMMOND ISLAND RESORT & CONFERENCE CENTER DRUMMOND ISLAND Nestled on the largest freshwater island in the U.S., Drummond Island Resort features an array of indoor and outdoor options for your dream Northwoods wedding. Say “I do” at a romantic outdoor chapel surrounded by nature (with seating for 70+ guests) or recite your vows with Lake Huron as your backdrop at the Martini Deck (seating for 200+). Head to the lodge for your reception and choose from the Bayside Restaurant & Lounge with breathtaking views for up to 100 people, or the Annex, which provides a cozy log cabin feel for up to 50 people. You can also rent a tent (300+ guests) or the Brooder House (120+ guests). drummondisland.com

BLUE SKY BARN ELMIRA This Jordan Valley venue is what rustic wedding dreams are made of. In addition to a beautiful outdoor ceremony site (with seating for up to 250 guests), Blue Sky’s 4,400-square-foot barn creates an elegant and bucolic setting for your reception (or indoor ceremony).

Couples can also choose to stay on-site in a 4 bedroom/4 bath guest house, making planning, decorating and celebrating stressfree. This charming country farm setting is made complete with décor like rustic and vintage serving stations, lanterns and fairy lights (all offered at no extra charge). blueskybarn.com

SHEPLER’S MACKINAC ISLAND FERRY STRAITS OF MACKINAC

THE ROCKWELL LAKE LODGE LUTHER

We’ve covered entrances by boat, but for those who can’t get enough of the Great Lakes State, why not exchange your vows on the water? Shepler’s ferries can accommodate up to 180 guests, making them the perfect private charter for a ceremony or reception. Friends and family can choose to hang out on the covered lower deck or up top to enjoy the view of the Straits and the Mighty Mac. Plus, a built-in sound system will encourage guests to dance the night away as the sun sets over the lake. sheplersferry.com

Are you envisioning a serene lakeside wedding surrounded by Northern Michigan forest? How about a cozy winter ceremony in the warmth of a lodge? No matter the season, Rockwell Lake Lodge has both indoor and outdoor spaces to gather with your loved ones. Couples often choose to have Rockwell Lake as their backdrop during a scenic ceremony on the Lake View lawn. In the colder months, the Great Room inside the lodge is a favorite with wide windows, exposed beams and an elegant stone fireplace. rockwelllakelodge.hillsdale.edu

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Your Romantic Setting Up North

weddings • special events • private parties

231.633.0211 • Bobgarvey@me.com • www.traversecityweddingbarn.com 12 miles from beautiful Downtown Traverse City 2022_WEDDING_cover.indd 3

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Our wedding weekend and day far exceeded any expectations we had. The entire Mission Pointweekend team wasand incredibly caring, upbeat, supportive and seemed Our wedding day far helpful, exceeded any expectations we had.

The entire to genuinely care that we chose their resort to celebrate our wedding.

Mission Point team was incredibly helpful, caring, upbeat, supportive and seemed Our wedding weekend and day far exceeded any expectations we had. The entire —Daniel P., married August 2021 to team genuinely care that we chosecaring, their resort to supportive celebrate our Mission Point was incredibly helpful, upbeat, andwedding. seemed —Daniel P., marriedour August 2021 to genuinely care that we chose their resort to celebrate wedding.

—Daniel P., married August 2021

Extraordinary Mackinac Island Weddings Extraordinary Mackinac Island Weddings Await at Mission Point Resort.

Extraordinary Mackinac Island Weddings Await at Mission Point Resort.

Mission Point is Mackinac Island’s premier lakefront wedding location.

Await at Mission Point Resort.

Mission Point is Mackinac Island’s to premier lakefront wedding location.

From romantic and sophisticated comfortable and contemporary, Mission Pointwe isand Mackinac premier lakefront wedding location.

From romantic sophisticated comfortable contemporary, are here toIsland’s deliverto memories of a and lifetime.

From romantic andhere sophisticated to comfortable and contemporary, we are to deliver memories of a lifetime. we are here to deliver memories of a lifetime.

Michaelena Waite, Wedding Sales Manager

906.430.8137 | weddings@missionpoint.com missionpoint.com Michaelena Waite, Wedding Sales| Manager One Lakeshore Drive, Mackinac Island, MI 49757 906.430.8137 | weddings@missionpoint.com | missionpoint.com Michaelena Waite, Wedding Sales Manager

One Lakeshore Drive, Mackinac Island,| missionpoint.com MI 49757 906.430.8137 | weddings@missionpoint.com One Lakeshore Drive, Mackinac Island, MI 49757

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T he Cu l i nary North local cuisine . drinks . restaurant guide

D I N I N G OUT

OVER THE MOON

by CARLY SIMPSON

The first bakery in Lake City in more than a decade is being embraced by the community.

photo by Dave Weidner

O

n the corner of main and john street, chefs Nathanial and Chelsie Sigsbey fill Nathanial and Chelsie Sigsbey their display cases at 2 the Moon Bakery with buttery croissants, chocolate-studded scones and plump, crumb-topped muffins.

Then there’s the grab-and-go cooler stocked with and insurance business,” it was later home to Lake City’s quiche Lorraine one day and New York-style cheesefirst post office, followed by retail shops, a recreation hall cake the next. Or choose from freshly made breakfast and a dentist. ^ and lunch sandwiches on thick slices of “We purchased the building in July 2020 sourdough, a rotating selection of soups and immediately went to work tearing evAbout Those Croissants and weekly specials. erything down to the bones,” Nathanial says.

They take three days from The husband-and-wife team met They replaced the electrical, plumbing and start to finish to produce, come at the Great Lakes Culinary Institute HVAC, repaired the original hardwood floors in several varieties (chocolate, and worked at several restaurants beand brick walls that were revealed during renham and parmesan, spinach fore opening 2 the Moon in November ovations, added a commercial kitchen and put and goat cheese, fruit or butter) and have been 2020. Nathanial spent eight years with in a beautiful black tin drop ceiling—and that compared to what you’d find in Myles Anton at Trattoria Stella, movwas just the interior. The exterior got some the streets of Paris. ing through the ranks to become sous much-needed love, too.

— chef. Chelsie, a Lake City native, found “Each time a local resident comes in, we her passion for breads and croissants hear about their connection with this build2 the Moon Bakery 100 N. Main St., Lake City at Good Harbor Café & Bakery and 9 ing,” Nathanial adds. “That’s what always 2themoonbakery.com Bean Rows. gets us excited, talking to everyone about the But it’s not just their culinary chops history of the place, what we did and what that the community and visitors have come to love. we have planned for the future … we cherish it.”

The Sigsbey chefs have given new life to a century-old Subscribe to The Daily Splash e-newsletter for an extended building downtown. Built by George William Wood in interview with the Sigsbeys, and more fun news from Up North, the early 1900s as an office for his “real estate, abstract at MyNorth.com/newsletters.

NORTHERN MICHIGAN'S MAGAZINE

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The Culinary North

GUIDE R E S T A U R A N T

| WATER VIEW | RED HOT BEST RESTAURANT 2021 BLD | BREAKFAST, LUNCH, DINNER BAR | ALCOHOL SERVED $ | ENTRÉES UNDER $10 $$ | $10-20 $$$ | ABOVE $20

PETOSKEY & MACKINAC STRAITS ALANSON/BAY HARBOR/INDIAN RIVER Dutch Oven Bakery French toast, farmer’s omelette stratas and

Palette Bistro Little Traverse Bay views with casual upscale

Provisions Wine Lounge Sommelier-curated wines by the

KEY, 231.348.3321 LD • BAR • $$-$$$ •

Red Mesa Grill Colorful decor and creative Latin American cuisine with Costa Rican and Argentinean influences punctuate this lively spot. 117 WATER ST., BOYNE CITY, 231.582.0049 LD • BAR • $$

dining, outdoor seating and an evolving seasonal menu. Wine bar, weekend brunch and popular happy hour. 321 BAY ST., PETOS-

Pour Public House Charcuterie, gourmet sandwiches, salads,

soups, bruschetta. 422 E. MITCHELL ST., PETOSKEY, 231.881.9800 LD • BAR • $$-$$$

Roast & Toast Daily house-made soups, bread, bakery items

and salads. On-site coffee roasting. A consistent MyNorth Red Hot Best winner. 309 E. LAKE ST., PETOSKEY, 231.347.7767 BLD • $

Sam’s Graces Café & Bakery Artisanal bakery and brick oven

pizzeria. 324 E. MITCHELL ST., PETOSKEY, 231.489.8278 BL • $

Side Door Saloon Excellent sandwiches, quesadillas, steak, whitefish and pastas. 1200 N. US-31, PETOSKEY, 231.347.9291 LD • BAR • $

Stafford’s Bay View Inn Gracious 1886 inn with a big veranda, glorious gardens and bay view, American fare. Sun. brunch. 2011 WOODLAND, PETOSKEY, 231.347.2771 BLD • $$-$$$ Stafford’s Perry Hotel Circa-1899 hotel with a wraparound

front porch and killer views of Little Traverse Bay. 100 LEWIS ST.,

sandwiches on famous homemade bread. 7611 US-31, ALANSON,

PETOSKEY, 231.347.4000 LD • BAR • $$–$$$

Knot Just a Bar Contemporary sports and oyster bar perched on

the Bay Harbor marina. 820 FRONT ST., BAY HARBOR, 231.439.2770

Stafford’s Pier Regional cuisine. Pointer Room—fresh seafood. LD • BAR • $$ Dudley’s Deck—LD • BAR • $$ Chart Room—D • BAR • $$ 102 BAY ST., HARBOR SPRINGS, 231.526.6201

NEW Local Bay Harbor Known for their locally crafted cocktails,

Tap30 Pourhouse Inventive sliders, award-winning chili, Frito pie and more along with 30 beers on tap. 422 E. MITCHELL ST.,

231.548.2231 BL • $

LD • BAR $$-$$$ •

unique personal wine lockers and menu items like lobster ravioli, Australian rack of lamb and fried chicken sandwich. 795 FRONT ST.,

BAY HARBOR, 231.881.9134 LD • BAR $$-$$$ •

Vintage Chophouse/Wine Bar All-American steakhouse

flavored with retro sophistication. INN AT BAY HARBOR AUTOGRAPH

COLLECTION, 3600 VILLAGE, HARBOR DR., BAY HARBOR, 231.439.4051 LD • BAR • $-$$$

Vivio’s Northwood Inn Locals love this cozy, rustic, wildlife-

decorated log cabin with Italian cuisine and specialty pizzas.

4531 S. STRAITS HWY., INDIAN RIVER, 231.238.9471 LD • BAR • $-$$

HARBOR SPRINGS/PETOSKEY Beards Brewery Pizza, burgers, salads, wings and culinary

surprises including pho. 215 E. LAKE ST. PETOSKEY, 231.753.2221 LD • BAR • $$

Boyne Highlands Main Dining Room—Casual American with

Scottish influences. Focus on fresh, seasonal, local ingredients.

PETOSKEY, 231.881.9572 LD • BAR • $-$$

Teddy Griffin’s Roadhouse Casual spot to grab ribs,

steak or fresh fish after golf or skiing and catch the game on TV. 50 HIGHLAND PIKE RD., HARBOR SPRINGS, 231.526.7805 D • BAR • $$

Terrace Inn Planked whitefish and housemade desserts in a Victorian setting. 1549 GLENDALE AVE., PETOSKEY, 231.347.2410 D • BAR • $$

Thai Orchid Cuisine Outstandingly fresh and authentic noodles, curries and salads. 433 E. MITCHELL ST., PETOSKEY, 231.487.9900 LD • $-$$

Villa Ristorante Authentic handmade pasta, osso buco and

hand-rolled cannoli star. 887 SPRING ST., PETOSKEY, 231.347.1440 D • BAR • $$-$$$

Willow Inspired farm-to-table modern American cuisine with global wine and craft cocktail bar. 129 EAST BAY ST., HARBOR SPRINGS, 231.412.6032 D • BAR • $$-$$$

glass and bottle, classic cocktails, Michigan craft beer and small plates. 123 WATER ST., BOYNE CITY, 231.582.2151 LD • BAR • $$

Stiggs Brewery Hand-crafted brews, from-scratch food like

whitefish cakes, bourbon chicken sandwich, top sirloin wagyu steak. 112 S. PARK ST., BOYNE CITY, 231.497.6100 LD • BAR $-$$

Shanty Creek Resort Lakeview—Innovative regional cui-

sine. Breakfast, lunch & dinner; The River Bistro—Breakfast buffet, sandwiches, pizzas and 45 regional beers on tap; Arnie’s at the Summit—Breakfast, lunch, (spring-fall); Ivan’s Mountainside Grill—Schuss Village-Pub food. 1 SHANTY CREEK RD. (M-

88), BELLAIRE, 800.678.4111 BLD • BAR • $$ •

Short’s Brewing Co. Sip Joe Short’s fabulous brews, and

dine from the deli menu in a renovated hardware store. 121 N.

BRIDGE ST., BELLAIRE, 231.498.2300 LD • BAR • $-$$

Terrain Restaurant Honest yet ambitious contemporary

American food with a focus on local ingredients. 213 N. BRIDGE ST., BELLAIRE, 231.350.7301 D • BAR • $$

Walloon Lake Inn Exceptional culinary skills play out in a

renovated, century-old pine-paneled lakeside lodge. 4178 WEST ST., WALLOON LAKE VILLAGE, 231.535.2999 D • BAR • $$-$$$ •

CHARLEVOIX Bridge Street Taproom Michigan craft brews, beer-friendly

small plates, local charcuterie and bird’s-eye views of the yacht traffic on Round Lake. 202 BRIDGE ST., CHARLEVOIX, 231.437.3466

LD • BAR • $-$$ •

The Cantina Tacos and tequila with indoor and outdoor seating. Live entertainment. 101 VAN PELT PLACE, CHARLEVOIX, 231.437.3612 LD • BAR • $-$$

Charlevoix Pizza Company Scratch-made dough, fresh in-

gredients, golden crust, prepared daily. Plus, cheesy bread and wings. 311 BRIDGE ST., CHARLEVOIX, 231.437.6300 LD • $-$$

East Park Tavern French-influenced American cuisine featuring prime rib, John Cross Whitefish and specialty cocktails. 307 BRIDGE ST., CHARLEVOIX, 231.547.7450 LD • BAR • $$–$$$

Esperance Gourmets will adore dishes prepared with dazzling

technique in this specialty food and wine shop. 12853 US-31 N., CHARLEVOIX, 231.237.9300 D • $-$$$

That French Place Authentic French crêperie. 212 BRIDGE ST.,

CHARLEVOIX, 231.437.6037 BLD • $

600 HIGHLANDS DR., HARBOR SPRINGS, 231.526.3000 BLD • BAR • $–$$

CHARLEVOIX & CHAIN OF LAKES

Chandler’s Dining inside or on the patio offers two ways to

BELLAIRE/BOYNE COUNTRY/WALLOON

231.547.9261 D • BAR • $$-$$$

City Park Grill Hemingway drank at the massive mahogany

Barrel Back Smoked pork tacos, chopped salads, gourmet pizza and pasta, grilled beef tenderloin and more. Over 20 craft beers on tap and signature cocktails. 4069 M-75, WALLOON LAKE, 231.535.6000 LD • BAR • $-$$$

BLD • $-$$

Boyne City Taproom Craft beer, wood-fired pizzas, wraps, burg-

Scovie’s Gourmet Fresh salads, sandwiches, soups and

Boyne Mountain Resort Everett’s Restaurant & Lounge—

BRIDGE ST., CHARLEVOIX, 231.237.7827 LD • $-$$

savor this eatery’s upscale menu. 215 HOWARD ST., PETOSKEY, BEHIND SYMONS GENERAL STORE, 231.347.2981 LD • BAR • $$-$$$ bar in this casual spot. Scratch cuisine, wood grill, hand-cut steaks, pastas, fresh whitefish, and live entertainment. 432 E.

LAKE, PETOSKEY, 231.347.0101 LD • BAR • $$

Jose’s Authentic taqueria with made-to-order Mex. 309 PETOSKEY ST., PETOSKEY, 231.348.3299 LD • $

ers. 220 S. LAKE ST., BOYNE CITY, 231.459.4487 LD • BAR • $-$$

Grey Gables Restaurant Graceful, intimate, Victorian atmosphere across from the harbor. 308 BELVEDERE AVE., CHARLEVOIX, Pigs Eatin’ Ribs Real smokehouse with mouthwatering BBQ.

Weekend breakfast. 1418 BRIDGE ST., CHARLEVOIX, 231.547.7447

baked goods star here. Dinner is bistro-style comfort food. 111

Elegantly prepared fish and game dishes. BLD • BAR • $-$$$; Eriksen’s—Stunning view of the slopes and menu with Austrian and German touches. BLD • BAR • $-$$; Forty Acre Tavern— American pub fare with an extensive beer list. LD • BAR • $-$$

Stafford’s Weathervane Local fish, seafood and regional cuisine in a Hobbit-style Earl Young stone structure. 106 PINE

nuts, fantastic nachos, Maurice salad, patty melts. 426 E. MITCH-

Café Santé Beside Lake Charlevoix featuring bistro classics.

ST., CHARLEVOIX, 231.547.2799 D • BAR • $$

The New York Restaurant Looks like the East Coast, tastes

Corner Bistro French-inspired small plates, classic cock-

Julienne Tomatoes Fresh sandwiches, comfort food, and

homemade pastries like lemon raspberry bars, banana caramel flan. 421 HOWARD ST., PETOSKEY, 231.439.9250 BL • $

Mitchell Street Pub and Café Classic pub with fresh pea-

1 BOYNE MOUNTAIN RD., BOYNE FALLS, 855.688.7024

ELL ST., PETOSKEY, 231. 347.1801 LD • BAR • $-$$

1 WATER ST., BOYNE CITY, 231.582.8800 BLD • BAR • $-$$ •

like heaven. 101 STATE ST., HARBOR SPRINGS, 231. 526.1904 D •

tails, wine, beer, Sunday brunch. 102 N. BRIDGE ST., BELLAIRE,

Odawa Casino Resort Sage—Sumptuous fine dining with curried grilled lamb loin, salmon saltimbocca, seared scallops and an extensive wine list. 1760 LEARS RD., PETOSKEY,

Lake Street Pub American pub with outdoor patio and firepit,

BAR • $$-$$$

877.442.6464 D • BAR • $$-$$$

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231.409.7088 LD • BAR • $-$$

RIVER LN., CHARLEVOIX, 231.547.4311 LD • BAR • $$ •

Terry’s Place Small white-tablecloth eatery with a high tin ceiling. Try the perch or filet mignon. Mouthwatering. 101 ANTRIM Villager Pub A Charlevoix hangout for nearly four decades,

with two distinct sections. Known for Great Lakes whitefish, Mexican, ribs and pizza. 427 BRIDGE ST., CHARLEVOIX, 231.547.6925

LD • BAR • $-$$

Bier mac ‘n’ cheese, cocktails, 26 beers on tap. 202 S. LAKE ST.,

BOYNE CITY, 231.497.6031 LD • $

T R AV E R S E / JA N UA RY 2 0 2 2

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T he Cu l i nary North On the Table

DINING IN

QUITE THE CATCH

by STACEY BRUGEMAN

Ice fishing for perch has never looked this beautiful.

I ^

Perch with Brown Butter and Capers

Serves 4 8 perch, scaled, cleaned and butterflied into double-sided skinon fillets, about 1 pound of fish ¼ cup flour ¼ teaspoon salt freshly ground black pepper 2 Tablespoons neutral cooking oil 6 Tablespoons butter 2 Tablespoons sherry vinegar 2 Tablespoons drained capers, gently smashed in a mortar and pestle

photo by Dave Weidner / styling by Sarah Peschel

1. Warm oven to 200 degrees and place an empty heat-tolerant serving platter in it.

2. Working parallel to the outer edge of each fillet, use a sharp knife to cut through the skin-side of each piece of fish, scoring 2 slits into both sides of each butterflied fillet. Measure flour, salt and a few grindings of black pepper onto a dinner plate and stir with a fork to combine. One at a time, dredge both sides of each fillet in the flour mixture. Use your fingers to gently press every crevice of the flesh into the flour on both sides, and then gently shake any excess off before setting the coated fish on a second dinner plate.

3. Pour 1 Tablespoon of the oil into a sauté pan set over medium heat.

When the oil runs across the pan quickly when tilted, drop a pinch of spare flour into the oil. If it sizzles, the oil is ready. Working in batches, add a few perch fillets, skin side down, without crowding the pan. Cook the fish for about 2 minutes, pressing it down with a metal fish spatula from time to time so that the skin comes into contact with the pan and turns golden brown throughout. Use the spatula to flip the fillet and cook for one minute more. Place cooked perch, skin side up so it remains crispy, on the warm platter in the oven. Add a bit more oil to the pan, check to be sure the pan is hot but not smoking, and repeat until all fish are golden brown and on the warm platter.

4. Remove the pan from the heat and wipe out the oil with a paper towel. Working over low heat since the pan is still plenty hot, melt the butter. Once the butter is melted, stir the butter frequently, cooking it gently until the foam subsides. Whisk in the vinegar until fully combined and add the smashed capers.

5. Remove the perch from the oven and place, skin side up, on individual plates, spooning a generous pool of brown butter sauce over the fish.–S.B.

n 2006 i flew home from manhattan to attend a Lake Erie wedding. “Have a perch sandwich for me,” my now-husband wrote in one of our early flirty emails. He grew up sailing the southernmost Great Lake, on the shores of which his father was born and raised, and had fond memories of fried perch fillets piled high with lettuce, tomato and creamy tartar sauce on a soft roll. To this day, we both love a good fish sandwich, but often ask each other: Why is perch so often deep fried?

Especially in the winter months, when caught through the ice by what the late angling author A. J. McClane dubbed the “cold-foot clan,” yellow perch reeled up from the frigid, clear waters of Northern Michigan’s inland lakes tastes as good as any catch the world over.

With its firm texture and thin white fillet, the fish actually reminds me of skate. To be clear, one is a relatively small freshwater finfish and the other a massive flat-bodied ray from salty waters, but in the kitchen they both have the same firm flesh, need only a quick flash in a pan and flake onto a fork in a similar way.

To rescue perch from the fryer, we draw inspiration from a classic French preparation that’s been used with skate for generations— serving fresh-caught perch with capers and brown butter. We score the skin so the fillets don’t curl and each piece stays flat in the pan, making sure that every bit of this jig-caught prize gets golden brown before melting into a generous pour of brown butter. This winter, if you’re lucky enough to locate a school of perch, know that this simple but elegant preparation is just a few easy ingredients away.

Stacey Brugeman is a Leelanau County-based food and beverage writer and editor. Her work has appeared in Food & Wine, Saveur, Travel + Leisure, Eater and Denver’s 5280, where she served as Restaurant Critic. Follow her on Instagram @staceybrugeman.

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12/6/21 11:55 PM

The Culinary North ELK RAPIDS/GAYLORD/GRAYLING American House Wood Fired Pizza Full menu and tradi-

tional Neapolitan-style pizzas made with San Marzano tomatoes and fresh ingredients. 151 RIVER ST., ELK RAPIDS, 231.264.6062

LD • BAR • $$

Bennethum’s Northern Inn Fresh eclectic cuisine and

Funistrada Casual trattoria features Italian specialties such BURDICKVILLE, 231.334.3900 D • BAR • $$

Hofbrau Lively cedar-paneled former general store serves locals and Interlochen performers. Steak, seafood, bluegill and barbecue. Sun. brunch. 2784 M-137, INTERLOCHEN, 231.276.6979

Garage Bar & Grill BBQ & bar eats are served at this pareddown watering hole with garage doors & a dog-friendly patio.

Oaky’s Tavern Burgers, pizza, pasta, sandwiches. Friday night

as veal saltimbocca and lasagna. 4566 MCFARLANE, MAPLE CITY/

108 S WAUKAZOO ST., NORTHPORT, 231.386.5511 LD • BAR • $-$$

updated regional favorites in a cozy Northwoods setting. Creative kids menu, Sun. brunch. 3917 SOUTH OLD 27, GAYLORD,

The Homestead Whiskers Bar & Grill—pizza, wood-grilled

Cellar 152 Gourmet meals to take out or eat in, at a wine

Hop Lot Brewing Co. Family-friendly microbrewery with

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ribs, burgers and more. Dine inside and out. D • BAR • $-$$ 1 WOODRIDGE RD. (OFF M-22), GLEN ARBOR, 231.334.5000

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four-season patio and games serving ribs, tacos, wings and a s’more kit to top it all off. 658 S. WEST BAY SHORE DR., SUTTONS

Chef Charles’ Culinary Institute of America-trained Chef Charles Egeler makes gourmet pizzas, Ligurian-style takeout pesto, salads and sandwiches in a classic pizzeria. 147 RIVER ST.,

Joe’s Friendly Tavern A rustic, comfy spot with bar food: whitefish, burgers, sandwiches, chili and soup. 11015 FRONT ST.,

The Local All-American breakfast and lunch done better. 145

Knot Just a Bar Fish and burgers in a modern, beachy pub

bar on the Elk River. 152 RIVER ST., ELK RAPIDS, 231.264.9000 BLD

ELK RAPIDS, 231.264.8901 LD • $

AMES ST., ELK RAPIDS, 231.498.2190 BL • $$

Otsego Resort American and international menu, nice wine list in a log lodge overlooking the Sturgeon River Valley. The Duck Blind Grille—Casual evening dining. 696 M-32, GAYLORD,

BAY, 231.866.4445 LD • BAR • $-$$

EMPIRE, 231.326.5506 BLD • BAR • $$

perched over pretty Omena Bay. 5019 BAY SHORE DR. (M-22), OMENA, 231.386.7393 LD • BAR • $-$$ • La Bécasse Part the heavy velvet curtains and find a Provençal

paradise. C-675 & C-616, BURDICKVILLE, 231.334.3944 D • BAR •

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$$-$$$

Paddle Hard Brewing A fun-loving community hangout with

NEW Leelanau Coffee Roasting Breakfast Bistro Arabica

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989.745.6388 LD • BAR • $$

Pearl’s New Orleans Kitchen Every day’s Mardi Gras at this festive spot, where Cajun, Creole, seafood, sandwiches and big brunches accompany lively zydeco, jazz and blues. 617 AMES ST., ELK RAPIDS, 231.264.0530 LD • BAR • $-$$

Ray's BBQ, Brews & Blues A BBQ joint on the banks of

the Au Sable River. 204 INGHAM ST., GRAYLING, 989.348.1515 LD • BAR • $$ •

Spike’s Keg O’ Nails An Up North classic for burgers since

coffees, breakfast sandwiches, sourdough pancakes, cinnamon rolls and more. 101 S. MAIN ST., LELAND, 231.994.2202 BLD • $ Market 22 Deli, pizza, bakery. Eat in or takeout. 497 E. HAR-

BOR HWY., MAPLE CITY, 231.228.6422 BLD • BAR • $

Martha’s Leelanau Table A European-style cafe with an emphasis on regional cuisine made from scratch. 413 N. JOSEPH

ST., SUTTONS BAY, 231.271.2344 BLD • BAR • $-$$$

NEW Nittolo's Restaurants Two restaurants under one roof.

Nittolo's Pizza: Unique brick-oven pizzas. Seafood & Social: Ora king salmon, Alaska halibut, Chilean sea bass and more. 104

1933. 301 N. JAMES ST., GRAYLING, 989.348.7113 LD • BAR • $

MAIN ST., LAKE LEELANAU, 231.994.2400 LD • $$-$$$

Sugar Bowl Restaurant This vintage 1919 eatery serves whitefish, prime rib and Greek specialties. 216 W. MAIN ST.,

North Country Grill & Pub The Boone family keeps the clas-

GAYLORD, 989.732.5524 BLD • BAR • $$-$$$

sics while flirting with fondue, fried pickles, Phillys and Cubans.

420 N. ST. JOSEPH ST., SUTTONS BAY, 231.271.5000 LD • BAR • $$

New Bohemian Cafe A neighborhood coffee shop and deli.

LEELANAU COUNTY 45th Parallel Cafe Artsy spot with creative breakfast and

lunch. 102 S. BROADWAY, SUTTONS BAY, 231.271.2233 BL • $-$$

Art’s Tavern Burgers, whitefish, steaks, Mexican and pizza.

Smelt year-round at this legendary watering hole. 6487 W. WEST-

ERN AVE., GLEN ARBOR, 231.334.3754 BLD • BAR • $-$$

The Bluebird Cinnamon rolls, whitefish, seafood, steak, pasta,

110 S. WAUKAZOO ST., NORTHPORT, 231.386.1034 BL • $-$$

Pegtown Station Pizza, subs, burgers, sandwiches, salads and breakfast—all done well. 8654 S. MAPLE CITY RD., MAPLE CITY,

231.228.6692 BL • $

Streetside Grille Seafood, burgers, pasta, flatbread pizzas,

great beer list and more. 111 N. ST. JOSEPH ST., SUTTONS BAY,

231.866.4199 LD • BAR • $$-$$$

creative global feasts during the off-season. Sun. brunch. 102 E.

The Tribune Ice Cream and Eatery House-cured lox, breakfast burritos, meatloaf sammies and burgers. 110 E. NAGONABA

Boone Docks Log lodge with roomy deck, shrimp, burgers,

Western Avenue Grill Pasta, seafood, whitefish and burg-

RIVER ST., LELAND, 231.256.9081 LD • BAR • $$ •

steaks. 5858 MANITOU BLVD., GLEN ARBOR, 231.334.6444 LD • BAR • $$

Boone’s Prime Time Pub Seafood, steaks and burgers in a

cozy cabin with a fireplace and a lively, friendly wait staff. 102 JOSEPH ST., SUTTONS BAY, 231.271.6688 LD • BAR • $$

Broomstack Kitchen & Taphouse Great burgers, hand-cut fries, Sicilian-style pizza. Curling rink. 172 W. BURDICKVILLE RD.,

ST., NORTHPORT, 231.386.1055 BLD • $

ers. 6680 WESTERN AVE. (M-109), GLEN ARBOR, 231.334.3362 LD • BAR • $$

Wren Contemporary comfort food and a constantly changing

menu to feature locally sourced ingredients. 303 N. ST. JOSEPH

ST., SUTTONS BAY, 231.271.1175 D • BAR • $$

MAPLE CITY, 231.228.8869 LD • BAR • $

GRAND TRAVERSE AREA

Dick’s Pour House Homemade soups and pies, sandwiches,

INTERLOCHEN

pizza. 103 W. PHILIP ST., LAKE LEELANAU, 231.256.9912 LD • BAR

• $-$$

Fiddleheads An eclectic breakfast and sandwich shop serv-

ing beer, wine and cocktails. 202 W. MAIN ST., LAKE LEELANAU,

231.994.2121 BL • BAR • $–$$

Fischer’s Happy Hour Tavern Rustic family-style roadhouse

known for burgers, soups and raspberry pie in season. 7144 N.

M-22, BETWEEN NORTHPORT AND LELAND, 231.386.9923 LD • BAR • $

Bradley’s Pub & Grille Burgers, ribs, bluegill, brisket, trout

LD • BAR • $-$$

specials. 9205 US-31, INTERLOCHEN, 231.276.6244 LD • BAR • $-$$

OLD MISSION PENINSULA Jolly Pumpkin Wood-fired steaks, fresh fish, and artisan pizzas along with fresh ales crafted on site. 13512 PENINSULA DR., TRAVERSE CITY, 231.223.4333 LD • BAR • $$

Mission Table Farm-to-table restaurant serving seasonal, locally sourced fare and craft cocktails. 13512 PENINSULA DR., TRAVERSE CITY, 231.223.4222 D • BAR • $-$$ •

Old Mission Tavern Prime rib, fresh fish, pastas and ethnic specials—this lushly landscaped spot hosts two fine-art galleries: Bella Galleria and sculptor/owner Verna Bartnick’s studio.

17015 CENTER RD., TRAVERSE CITY, 231.223.7280 LD • BAR • $$

DOWNTOWN TRAVERSE CITY Amical Friendly French bistro with a bay view, fireplace and street

patio. Prix fixe menu from 4–5:30pm. Sun. brunch. 229 E. FRONT ST., TRAVERSE CITY, 231.941.8888 LD • BAR • $$-$$$ •

NEW Artisan Waterfront Restaurant & Tavern Casual

fine dining experience with Great Lakes-inspired cuisine inside the DELAMAR Traverse City resort. 615 E. FRONT ST., TRAVERSE CITY,

231.947.3700 LD • BAR • $$ •

NEW Bahia Spanish-Latin fusion restaurant focused on tapas and shared small plates. 127 S. UNION ST., TRAVERSE CITY,

231.421.3669 D • BAR • $$

Benedict A family-friendly restaurant offering breakfast and lunch sandwiches, pastries, salads, soups and more. 237 LAKE AVE., TRAVERSE CITY, 231.421.1000 BL • $-$$

Blue Tractor Cook Shop An Old Town favorite with fromscratch food. 423 UNION ST., TRAVERSE CITY, 231.922.9515 LD • BAR • $-$$

Brasserie Amie A Parisian-style brasserie bistro in downtown

TC serving up brunch and dinner. 160 E. FRONT ST., TRAVERSE CITY,

231.753.3161 LD • BAR • $$

Bubba’s Happening Front Street spot with battered mahi and chips, burgers, chimis, salads and tacos. 428 E. FRONT ST., TRAVERSE CITY, 231.995.0570 BLD • BAR • $

The Cooks’ House A sweet little dollhouse of a spot, home to sustainable local cuisine with a French sensibility. 115 WELLINGTON ST., TRAVERSE CITY, 231.946.8700 LD • $$-$$$

Cousin Jenny’s Cornish Pasties Homemade pasties. 129 S.

UNION ST., TRAVERSE CITY, 231.941.7821 BLD • $

The Dish Cafe Eclectic menu with creative salads, quesadil-

las, enormous wraps, sandwiches and smoothies. 108 S. UNION,

TRAVERSE CITY, 231.932.2233 LD • BAR • $

Firefly A dazzling small-plate menu, sushi, steaks and burgs at a sophisticated hotspot on the river. 310 S. CASS ST., TRAVERSE CITY, 231.932.1310 LD • $-$$ •

The Flying Noodle House-made fresh pastas and sauces,

sandwiches and salads. 136 E. FRONT ST., 231.252.4725 LD • BAR • $$

The Good Bowl Fast casual Vietnamese. 328 E. FRONT ST.,TRAVERSE CITY, 231.252.2662 LD • BAR $-$$

The Green House Café Sandwiches, soups and salads. 115 E.

and so much more. 10586 US-31, INTERLOCHEN, 231.275.6401 LD

FRONT ST., TRAVERSE CITY, 231.929.7687 BL • $

Dilbert’s Soups, sandwiches, omelettes and other home cook-

Grand Traverse Pie Co. Exceptional cream and fruit pies, coffee, baked goods, pot pies, chicken salad and quiche. 525 W.

• BAR • $-$$

ing served in a homey atmosphere. 11303 US-31, INTERLOCHEN, 231.275.3005 BLD • $

FRONT ST. AND 101 N. PARK ST., TRAVERSE CITY, 231.922.7437 BL • $

Hexenbelle Serving items like housemade hummus and flatbread, coconut curry fried rice, chocolate olive oil cake and locally roasted BLK MRKT Coffee. 144 HALL ST., SUITE 107, TRAVERSE

CITY, 231.486.6128 BL • $

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T R AV E R S E / JA N UA RY 2 0 2 2

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12/6/21 11:55 PM

T he Cu l i nary North Last Call

BOOZE-FREE BUZZ

by STACEY BRUGEMAN

Nonalcoholic cocktails are more popular than ever this Dry January.

I

n recent years, the availability of nonalcoholic cocktails has skyrocketed. Apparently, the no- and low-alcohol sector grew more than 500 percent between 2015 and 2020. This time last year, Forbes reported that there were more than 70 nonalcoholic spirits brands coming out of the U.S. and the U.K. alone. From Tokyo to Toronto, zero-proof bars are setting up shop, and booze-free recipe books such as Julia Bainbridge’s “Good Drinks”—a 2020 title (Ten Speed) that’s already on its fourth printing—are flying off the shelves.

Here in Northern Michigan, we’ve seen due attention on this growing sector as well. My favorite wine shops now have a section dedicated to nonalcoholic (NA) wines, beers and spirits, and the region’s best bartenders are committing menu space to alcohol-free mocktails. For the team at Traverse City’s Trattoria Stella (stellatc.com), the NA trend is nothing new—they have devoted a section of their bar menu to the category since they opened in 2004. “It allows people who are choosing to abstain to still participate in the ritual of having a cocktail,” says sommelier and partner Amanda Danielson.

Danielson’s team first served this tipple made of thyme-infused water and lime cordial some six or seven years ago, naming it for a former employee who used to sing the Mary Poppins rooftop classic at work. Make the restaurant's lime cordial and thyme-steeped water at the beginning of the month, toss them in the fridge, and you too will step in time, and on trend, all month long.

F R O M

O U R

C E L L A R

Need something stiffer? Here’s what area beverage professionals are drinking right now.

This New Year’s Eve, you don’t have to go far for a great bottle of bubbles. Leelanau County is home to one of the best champagne houses this side of Rheims—Mawby. Master Sommelier Ron Edwards, who was Charlevoix-based for many years, recommends the winery’s NV Mawby Talis. Estate grown and made with a blend of grapes from their Talismøn vineyard that includes Vignoles, this brut méthode champenoise pour has those same yeasty notes of brioche that you’ve come to expect of bottlings from across the pond. mawby.wine, $38 per bottle

Benjamin Emkin, the beer buyer for Keweenaw Co-op in Hancock, is beloved for bringing rare finds to the remote reaches of the Upper Peninsula. Among them, the Mayan Mocha Stout from Michigan’s Odd Side Ales. “I always pair stouts with snow shoveling,” Calumet’s Emkin quipped when asked what food goes well with this gently spiced sipper. Joking aside, we’re thinking some barbacoa or a rich, chocolate-y mole might also be a good match for this snow day selection. –S.B. oddsideales.com, $13 for 6 bottles

Serves 1 2 ounces Thyme Water (see note) 1 ounce Lime Cordial (see note) splash of tonic water sprig of thyme Add ice to a coupe glass to chill it. Fill a shaker with ice and add Thyme Water and Lime Cordial and shake until the mixture is cold.

Discard the ice in the glass and strain contents of the shaker into the glass. Top with a splash of tonic water and garnish with a thyme sprig.

NOTE: Trattoria Stella's recipes for Thyme Water and Lime Cordial can be found at MyNorth.com or by scanning this QR code.

NORTHERN MICHIGAN'S MAGAZINE

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photo by Dave Weidner / styling by Sarah Peschel

Stacey Brugeman is a Leelanau County-based food and beverage writer and editor. Her work has appeared in Food & Wine, Saveur, Travel + Leisure, Eater and Denver’s 5280, where she served as Restaurant Critic. Follow her on Instagram @staceybrugeman.

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Step in Thyme

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12/6/21 11:55 PM

The Culinary North Mackinaw Brewing Co. Nautical-themed brewpub offers great house-smoked meats, several styles of beers, tasty char-burgers, fish and ribs. 161 E. FRONT ST., TRAVERSE CITY,

Grand Traverse Resort and Spa Aerie—16th-floor pan-

orama of East Bay and regional fine dining. Music on weekends.

D • BAR • $$-$$$ Sweetwater American Bistro—BLD • $$

231.933.1100 LD • BAR • $$

100 GRAND TRAVERSE BLVD., ACME, 231.534.6000

231.383.4400 LD • BAR • $-$$

Mama Lu’s Modern Day Taco Shop Fresh tortillas with a mix

Randy’s Diner Soups, salads, sandwiches, all-you-can-eat cod.

Geno’s Sports Bar and Grill Burgers, broasted chicken, pizza, soups, salads. 14848 THOMPSON AVE., THOMPSONVILLE,

Red Mesa Grill Colorful spot with a fireplace, flights of te-

L'Chayim Delicatessen NY-style deli with sandwiches and

of traditional and modern ingredients at this hip, fun taqueria and bar. 149 E. FRONT ST., TRAVERSE CITY, 231.943.2793 LD • BAR • $$

1120 CARVER ST., TRAVERSE CITY, 231.946.0789 BLD • $

Minerva’s In the historic Park Place Hotel. Italian-American

quila and Latin American cuisine. 1544 US-31, TRAVERSE CITY,

231.946.5093 BLD • BAR • $$

Smoke and Porter Public House An American smokehouse

menu, elaborate Sun. brunch. 300 E. STATE ST., TRAVERSE CITY,

Mode’s Bum Steer Classic steakhouse serves tender, well-aged

charbroiled Black Angus steaks, seafood, ribs, soup, sandwiches.

231.938.2773 LD • BAR • $-$$

where farm-to-table and whole beast butchery meet the fire pits.

Serving microbrews, wine and liquor. 1752 US-31, TRAVERSE CITY,

125 E. STATE ST., TRAVERSE CITY, 231.947.9832 LD • BAR • $$

231.642.5020 LD • BAR • $-$$$

North Peak Brewing Co. Wood-fired pizzas, seafood, sand-

Turtle Creek Casino & Hotel Bourbons 72—Seafood, prime rib and more. 7741 M-72, WILLIAMSBURG, 231.534.8700 D

wiches, microbrewed beer and a jam-packed bar scene. 400 W.

FRONT ST., TRAVERSE CITY, 231.941.7325 LD • BAR • $$

NEW Oakwood Proper Burgers High-quality, locally-sourced,

• BAR • $-$$$

sustainable ingredients, from the MOO-ville ice cream to the burger and the bun. 1108 E. 8TH ST., TRAVERSE CITY, 231.253.1513 LD • $$

TRAVERSE CITY–SOUTH

Omelette Shoppe Vast array of omelettes, homemade breads and pastries, soup and sandwiches. 124 CASS ST., 231.946.0912,

cials. 7208 SECOR RD., TRAVERSE CITY, 231.946.3991 D • BAR • $$

AND 1209 E. FRONT ST., TRAVERSE CITY, 231.946.0590 BLD • $

Pangea’s Pizza Craft pies, creative toppings and a rooftop

deck and bar. 135 E. FRONT ST., TRAVERSE CITY, 231.946.9800 LD • BAR $-$$

Poppycock’s Fresh seafood, pasta, unique sandwiches and

salads, including vegetarian specialties and award-winning desserts. 128. E. FRONT ST. TRAVERSE CITY, 231.941.7632 LD • BAR • $-$$

NEW Rad.ish Street Food Featuring gourmet plant-based cui-

sines—all farm-to-table, seasonal vegetables and herbs, vegan sushi, housemade tofu and more. 346 E. FRONT ST., SUITE #2, TRAVERSE CITY, 231.943.1145, AND 3593 BUNKER HILL RD., WILLIAMSBURG, 231.421.5077 LD • $

Rare Bird Brewery The likes of pork belly sliders, oysters on

Boone’s Long Lake Inn Steaks, prime rib, seafood, daily speCentre Street Café Fine and flavorful sammies, soups, salads

and pasta, with daily specials. 1125 CENTRE ST., TRAVERSE CITY,

231.946.5872 BL • $

The Filling Station Microbrewery Thin-crusted wood-fired

flatbreads and flavorful house brews revitalize the Depot. 642

RAILROAD PL., TRAVERSE CITY, 231.946.8168 LD • BAR • $-$$

The Kitchen Salads, wraps, tacos. All to go. 1249 WOODMERE AVE., TRAVERSE CITY, 231.947.8646 BL & EARLY D • $

TRAVERSE CITY–WEST

fry. 303 E. STATE ST., TRAVERSE CITY, 231.933.8700 LD • $

Seven Monks Taproom Pair any of 46 beers on tap (includ-

ing European Trappist ales) with your burger, thin crust gourmet pizza, salad or lively sides like sweet potato frites and Scotch egg. 128 S. UNION ST., TRAVERSE CITY, 231.421.8410 LD • BAR •

$-$$

Slate Prime cuts of beef and the freshest seafood with inspired

toppings and sides. 250 E. FRONT ST., TRAVERSE CITY, 231.421.5912

D • BAR • $$$

Sorellina Authentic Italian pasta, zuppa and insalate. 250 E. FRONT ST., TRAVERSE CITY, 231.421.5912 LD • BAR • $$-$$$

Taproot Cider House Brick oven pizza, great salads, inventive entrees paired with hard cider, microbrews, wine and spirits.

300 E. FRONT ST., TRAVERSE CITY, 231.943.2500 LD • BAR • $-$$

The Towne Plaza Eclectic American cuisine focusing on local in-

gredients with extensive outdoor seating and a casual atmosphere.

202 E. CASS ST., TRAVERSE CITY, 231.929.0900 BLD • BAR • $-$$$

DR., TRAVERSE CITY, 231.421.9393 BLD • BAR • $-$$$ •

VIEW DR., STE. 100, TRAVERSE CITY, 231.929.1960 LD • BAR • $$

Red Spire Brunch House Classic American fare: breakfast

and lunch all day. 800 COTTAGEVIEW DR., STE. 30, TRAVERSE CITY, 231.252.4648 BL • $$

Sleder’s Family Tavern Bar fare and entertainment under the original tin ceiling in one of Michigan’s oldest saloons. 717 RANDOLPH ST., TRAVERSE CITY, 231.947.9213 LD • BAR • $-$$

Spanglish Authentic, homemade Mexican fare with occasional

American accents. 1333 YELLOW DR., TRAVERSE CITY. 231.943.1453 BLD • $

Sugar 2 Salt This brunch spot shakes up the same ol' same ol' with dishes like duck and everything served up with seasonal produce. 1371

GRAY DR., STE. 300, TRAVERSE CITY, 231.492.4616 B • $-$$

Trattoria Stella Hip locally sourced fare with an Italian ac-

cent. 1200 W. ELEVENTH, TRAVERSE CITY, 231.929.8989 LD • BAR • $$-$$$

West End Tavern Craft cocktails, wood-roasted chicken and more elevated pub fare served up beside West Bay. 12719 SOUTH WEST BAYSHORE DR., TRAVERSE CITY, 231.943.2922 LD • BAR • $$ •

BENZIE, MANISTEE & CADILLAC

LD • BAR • $-$$

BENZONIA/BEULAH/THOMPSONVILLE

TRAVERSE CITY–EAST

Crystal Mountain Resort Thistle Pub & Grille—Woodpaneled eatery, continental and Scottish specialties. LD • BAR • $-$$$ Wild Tomato Restaurant & Bar—Family Favorites.

CITY, 231.938.1860 LD • $

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The Roadhouse Traditional Mexican cuisine with a cool cantina atmosphere. 1058 MICHIGAN AVE., (US-31), BENZONIA, 231.882.9631 LD • BAR • $-$$

Ursa Major Bistro Breakfast, burgers, sandwiches. 245 S. BENZIE BLVD., BEULAH, 231.383.4250 BLD • $-$$

CADILLAC Blue Heron Cafe Dazzling upscale sandwiches, soups and

salads as well as from-scratch pastries. 304 N. MITCHELL, CADILLAC,

231.775.5461 BL • $

Hermann’s European Cafe Austrian-born master pastry chef

Hermann Suhs creates international cuisine, seasonal specialties and divine desserts in an Alpenhaus-style dining room. 214 N. MITCHELL, CADILLAC, 231.775.9563 LD • BAR • $$

Herraduras Mexican Bar & Grill Authentic dishes like

flautas, enchiladas and carnitas, plus shrimp chimis and steaks.

1700 S. MITCHELL ST., CADILLAC, 231.775.4575 LD • BAR • $

Maggie’s Tavern Chili, burgers, steaks, wet burritos and kid

selections are served up in a lively 19th-century setting. 523 N.

Birch & Maple Scratch cuisine prepared with an emphasis on locally sourced ingredients. Friendly folks and fab craft cocktails.

seafood, burgers, steaks, pasta and a 600-gallon fish tank. Live music on the patio. 221 E. STATE ST., TRAVERSE CITY, 231.252.4157

burgers, fries, shakes, nostalgic jukebox. 2030 US-31 N., TRAVERSE

sandwiches, craft beer, cocktails. 223 S. BENZIE BLVD., BEULAH,

231.383.4499 LD • BAR • $-$$

FRANKFORT/MANISTEE

Thirsty Fish Sports Grille Family-friendly sports bar with

Don’s Drive-In A ’50s-style diner and drive-in with booths,

Lucky Dog Bar and Grille Burgers, smoked wings, brats,

Harrington’s By the Bay Sunday brunch, seafood, steaks,

PepeNero From-scratch southern Italian cuisine. 700 COTTAGE-

Scalawags Whitefish and Chips Ultra-fresh Great Lakes fish

bagels. 274 S. BENZIE BLVD., BEULAH, 231.882.5221 BL • $

SHORE DR., TRAVERSE CITY, 231.947.7079 LD • BAR • $$ •

Red Ginger Wrap yourself in fresh, sleek surroundings and

231.944.1733 D • BAR • $-$$$

231.378.2554 LD • BAR • $

Apache Trout Grill Rough-hewn eatery affords a great bay view along with ribs, steak, pasta and salad. 13671 S. WEST BAY

burgers, sandwiches—with a bay view. 13890 S. WEST BAY SHORE

high-quality Asian fusion cuisine. 237 E. FRONT ST., TRAVERSE CITY,

share and pressed sandwiches. 163 S. BENZIE BLVD., BEULAH,

MITCHELL, CADILLAC, 231.775.1810 LD • BAR • $

the half shell and great burgers served up alongside great beer.

229 LAKE AVE., TRAVERSE CITY, 231.943.2053 LD • BAR • $$

Five Shores Brewing Craft brewery with appetizers to

BLD • BAR • $-$$ 12500 CRYSTAL MOUNTAIN DR., THOMPSONVILLE, 231.946.3585 OR 231.378.2000

727 MAIN ST., FRANKFORT, 231.399.0399 BLD • BAR • $-$$

Blue Fish Kitchen + Bar New American cuisine, traditional fare, vegetarian and vegan. 312 RIVER ST., MANISTEE. 231.887.4188 LD • BAR $-$$$

Dinghy’s Local favorite for 27 years. Famous for smoked meats including ribs, wings and more. Half-pound burger. Sandwiches & salads. Legendary Friday fish fry. 415 MAIN ST., FRANKFORT, 231.352.4702 LD • BAR • $$

The Fusion Asian delights like fiery curries and lettuce wraps (plus creative cocktails) served in a serene atmosphere on Frankfort’s main drag. 300 MAIN ST., FRANKFORT, 231.352.4114 BLD • $–$$ •

Hotel Frankfort Fine dining served up at this in-town inn. 231

MAIN ST., FRANKFORT, 231.352.8090 BLD • $-$$$

North Channel Brewing Co. Watch the action at the drawbridge in a refined industrial atmosphere with meats smoked daily and excellent craft beers on tap. 86 WASHINGTON ST., MANISTEE, 231.299.1020 LD • BAR $-$$ •

Stormcloud Brewing Brewing Belgian-inspired ales to pair

with inventive, smart bistro fare. 303 MAIN ST., FRANKFORT,

231.352.0118 LD • BAR • $-$$

Taco 'Bout It Mexican Fusion Tavo and Tarrah Hernandez

turned their food truck into a restaurant dream-come-true with ultra-fresh tacos on hand-pressed corn tortillas, aguas frescas and tamarind mules. 344 RIVER ST., MANISTEE, 231.887.4441 LD

• BAR • $-$$

FIND MORE NORTHERN MICHIGAN RESTAURANTS!

MyNorth.com > Food & Drink > Restaurants

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12/6/21 11:55 PM

outdoors

SNOWY PARK ADVENTURES

by KANDACE CHAPPLE

Michigan’s state parks are made for wintertime exploration, especially these Northern gems.

INTERLOCHEN STATE PARK

Michigan’s oldest state park has a precious 187 acres between Green and Duck lakes in Grand Traverse County. In winter, people walk or snowshoe the camp roads or atop the ice on Duck Lake.

The beauty of this park is how quiet it is. With no marked trails, it’s a local best-kept secret. You can hike and immerse yourself in a late-rising sunrise (around 8 a.m. in winter) and admire the ice fishermen and women making their way out onto the lake.

The boat launch is plowed so fishermen can park and hike out, pulling their jet sleds to fishing holes either on foot or with four-wheelers. If you want to try ice fishing, expect perch, bluegill or northern pike. Each has a season, limits and size restrictions.

Fishing licenses can be purchased online and at most gas stations.

Waxworms or pinhead minnows are the bait of choice, available at Buck’s Bait or Cherryland Grocery, both in Interlochen.

Area fisherwoman Mandy Shipman says to wait for 6–8 inches of ice before venturing out. “Once you’ve fallen in, you’ll be sure to wait until it’s thick enough!”

photo by Kandace Chapple

LEELANAU STATE PARK

With 1,550 acres and a lighthouse, this state park at the tip of Leelanau Peninsula is worth the winter drive.

“All of the park is open for exploration year-round,” says Stephanie Rosinski, park supervisor. “In the northern unit, we keep the road plowed out to the lighthouse so people can visit the shoreline and the lighthouse. The playground is also open to the public. In the southern unit, we have our hiking trails. They can be reached from Densmore Road.”

Besides hiking, cross-country skiing and snowshoeing, there is a newer addition to the winter fun: fat biking.

“We allow fat tire biking on specific trails in the winter only,” Rosinksi says. “At all other times, the trails are closed to any type of bike. It is a very limited season.”

Rosinksi’s top three picks are: visiting Grand Traverse Lighthouse (open on weekends throughout the winter), snowshoeing the scenic overlook to see Cathead Bay and enjoying the wildlife that can be found around Mud Lake.

“The blue Lake Michigan trail at Leelanau State Park is a great skiing/snowshoeing trail that leads to Cathead Bay,” she says. “There are a few hills but very doable on snowshoes and many people ski them. It’s two miles roundtrip. A lot of people also use the orange trail for skiing and snowshoeing. It’s longer and hillier.” (Note: Trails aren’t groomed for skiing.)

The park also hosts Saturday snowshoes once a month.

Watch for events on Facebook posted by Friends of Leelanau State Park and the Grand Traverse Lighthouse Museum.

TAHQUAMENON FALLS STATE PARK

This Upper Peninsula state park is one of the few open for year-round camping, and is, of course, famous for its root beercolored falls—a must-see landmark in Michigan’s winterscape.

Encompassing more than 50,000 acres and stretching 13 miles, there’s no lack of activities.

Park Interpreter Theresa Neal says the Upper and Lower Falls have plowed parking areas and the main walkways to the falls are kept clear of snow (for those who prefer hiking to snowshoeing or skiing). Neal’s favorite snowy activities are: snowshoeing at the Lower Falls, cross-country skiing at the Upper Falls and winter photography throughout the park.

There are four miles of marked snowshoe/cross-country ski trails at the Lower Falls. In addition, the North Country Trail connects both falls, a well-worn trek for those looking to do a thru-hike (a long-distance, end-to-end hike). Starting at the Lower Falls, snowshoe or ski five miles to the Upper Falls, with a warm, cozy landing at Tahquamenon Falls Brewery & Pub on-site. (Note: If you hike, bring ice cleats—Yaktrax are a popular choice—to strap onto your boots. While it’s rated as an “easy” hike, there will be icy stretches.)

At the Upper Falls, the best view and photo opp is at the Brink Viewing Deck, about a quarter-mile from the start of the trail. If you go late enough in the season, you’ll see ice forming along the moving river—a stunning sight.

For those who want to stay after hours, the Lower Falls has 25 campsites that stay open all winter, with electricity at each and outhouses nearby. Restroom and shower buildings are closed.

Kandace Chapple is a freelance writer and founder of the Michigan Girl Bike Club (which is a Snowshoe Club in the winter!). She can be reached at kandacechapple.com.

NORTHERN MICHIGAN'S MAGAZINE

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love of the land

ROUND ISLAND POINT

BY TORCHLIGHT

by ALLISON JARRELL

ach winter, little traverse conservancy hosts guided nighttime walks, like this hike by torchlight at Round Island Point Nature Preserve near Brimley. Nestled in the eastern Upper Peninsula, this preserve event was done in partnership with Bird’s Eye Outfitters and O.U.T House Consortium from Sault Ste. Marie. Lanterns hung along the 1.5-mile trail provided a cozy glow, made even cozier with a post-hike cup of cocoa.

While much of this 1,024-acre preserve is challenging to access, a paved road bisects the property and takes you within a short distance of the lake, and a 1.5-mile inland 44

trail and viewing area are accessible from the parking lot.

(Note: There are no established trails that lead directly to the lake.) With 9,000 feet of Lake Superior frontage, this protected habitat is home to black bears, wolves, moose and bobcats, and also lies within a central flyway for migrating waterfowl and other birds.

For their guided hikes, LTC organizers suggest bringing your own travel mug and walking poles. Snowshoes are optional. Check out the dates for this winter’s walks at Round Island Point and other preserves by visiting landtrust.org, following LTC on social media @LTConservancy or becoming a conservancy member (members get notified first about events): landtrust.org/membership.

photo courtesy of Little Traverse Conservancy

E

Let the glow of lanterns guide you during a wintry hike Up North.

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