Traverse, Northern Michigan's Magazine August 2018 by MyNorth

PLUS:

FILMGOER Your Guide to the 2018 Traverse City Film Festival

MANITOU PASSAGE

sun, surf + shipwrecks

INSIDER: N

HE NORTM E& HO A GE COTTUR TO EY PETOSEKA AR

TAKE AN A-FRAME VACAY Your Retro Retreat Awaits! NORTE'S TY SCHMIDT TC's Bike-Friendly Revolution PADDLEBOARD CAMPING Adventure on the Au Sable

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Contents

Discover more about Up North, people, places, food and events.

august | features

32 50

32 | RIVER RETREAT There’s more than one way to paddle the majestic (and mighty relaxing) Au Sable oasis.

40 | THE UNSTOPPABLE TY SCHMIDT Meet the visionary making TC a healthier, kinder, more bike-able place to grow up.

44 | MANITOU PASSAGE Dive into the curious history, eerie shipwrecks and epic freshwater adventures of this beautiful spot on earth.

50 | A-FRAME VACAY Yep, these retro cabins are now all the rage, but we love ’em for the chill vibe that Northerners have long cherished.

PLUS | FILMGOER It’s a handy guide, it’s a celebration, it’s inside this issue! The official Traverse City Film Festival magazine is here.

plus | NORTHERN HOME & COTTAGE Your 2018 Petoskey area dream home tour awaits.

Traverse, Northern Michigan’s Magazine | AUG ’18

contents | departments If you have a kitchen, get in here!

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Kitchen & Pantry Accessories Decor, Gifts, Gift Baskets Famous custom blended seasonings of the highest quality pepper and spices.

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JUST BECAUSE SCHOOL SWAROVSKI IS OUT...

...doesn’t mean they have stopped learning!

9 | EDITOR’S NOTE

57 | DINING

13 | UP NORTH

Raid the North’s best deli cases for beach blanket eats.

It’s a plein air party when Paint Grand Traverse takes to Up North orchards, lakes and hills; Little Traverse Bay Band of Odawa Indians’ Ziibimijwang Farm; the North’s best beach friendly beverages (hint, they all come in a can).

15 | THIS IS MYNORTH Hang out with us online, in social and at MyNorthTickets.

19 | AUGUST EVENTS Summer’s best, picked just for you.

27 | TRAVEL

Science & Nature for

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73 | LOCAL FOODIE A fresh-as-can-be Buddha Bowl from the Daily Blend food truck.

77 | DRINKS Big batch drinks for lazy August days.

79 | OUTDOORS Stay up late for the North’s free night sky show.

80 | LOVE OF THE LAND The Narrows has a piece of our heart, forever.

Music, lighthouses, and good clean family fun.

ON THE COVER

29 | UP IN MICHIGAN

PHOTO BY ERIK OLSEN

A true-blue paddler’s adventure at South Manitou Lighthous

The family that eats corn on the cob together...

@mynorthmedia

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A MyNorth Media Publication PRESIDENT/EDITOR IN CHIEF • DEBORAH WYATT FELLOWS DEBWF@TRAVERSEMAGAZINE.COM

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Traverse, Northern Michigan’s Magazine, (ISSN10713719) is published monthly by Prism Publications Inc., 125 Park Street, Suite 155, Traverse City, MI 49684. Periodicals class postage paid at Traverse City, MI 49684 and at additional mailing offices. POSTMASTER: Send address changes to Traverse, Northern Michigan’s Magazine, 125 Park St, suite 155, Traverse City, MI 49684. Advertising rates available upon request. Subscription rate: $27.95 for 12 issues. Single issue price: $4.50. Manuscripts must be accompanied by a self-addressed stamped envelope. All rights reserved. Copyright 2018, Prism Publications Inc. Reproduction in whole or in part without permission is prohibited.

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editor’s note

MAGIC CHANNEL TEXT BY DEBORAH WYATT FELLOWS | PHOTO BY @JESSAMAEB

here is a small passage connecting North and South Lake Leelanau that is referred to as simply The Narrows. This ribbon of water winds through grass-filled areas that offer safe harbor to families of swans and into narrow river passages that flow past wide, wooden docks hosting young kids fishing for bluegill or boats tied up and waiting for the return of people who have walked up into the village of Lake Leelanau. The Narrows, a portion of whose shoreline is forever protected by the Leelanau Conservancy and featured on the back page this month, is exquisitely beautiful any month of the year. I’m often hard pressed to decide whether my favorite is our first drift through in the spring when baby ducks and swans follow noble parents through the grasses that sway in that first warm, fresh air of spring. Or whether my favorite is the vision of The Narrows in winter, framed in snowy shores where crystal branches gleam like intricate mosaics over the winter water that still moves purposefully from one frozen lake to the other. The bridge over The Narrows, just as you enter the village, offers endless opportunities for stunning photographs no matter which direction you face, perfect scenes that frame old boathouses against the natural area of meadow grasses, birch and evergreens. The Narrows is a no-wake zone. That means, in the height of summer, the speed, and hilarity often accompanying a day on the lakes is left behind at the bobbing marker indicating

the start of The Narrows. The world slows down perceptively and occupants settle in to glide through the river, shared with kayakers and paddle boarders, accepting and engaging with the temporary sense of calm. When our kids were little, entering The Narrows was a time of curling up in the front of the boat to gaze up at the clouds or gather at the bow to peer into the marshes for signs of fish or turtles. Rarely does The Narrows disappoint in revealing at least one treasure: A gaggle of babies and their mom, a snapping turtle resting upon a branch, a school of fish darting among lily pads swaying gracefully, their blossoms creating watercolors no matter where you look. One of the first solo adventures each of our kids were allowed to embark upon were excursions into The Narrows, only before and after the busy days of summer. Armed with food enough to last for a week, they would head out in our small fishing boat, the bony shoulders of youngsters just growing into their bodies dwarfed in their life jackets. They would go ostensibly to fish, but they never returned with any catch leading us to think they were much more likely to have been on a pirate adventure, stalking imaginary foes than baiting their hooks. The first trip made was when our oldest son, Ben, was ten, and as such, was the first to be allowed to take out a new little fishing skiff, starting a tradition that continued as each of our next four kids would gain the right to captain at age 10. He had wanted an electronic, handheld game console called a

The Narrows is a no-wake zone. That means, in the height of summer, the speed, and hilarity often accompanying a day on the lakes is left behind at the bobbing marker indicating the start of The Narrows.

Traverse, Northern Michigan’s Magazine | AUG ’18

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editor’s note

Transitional Season

Gameboy for his tenth birthday. He was gracious in his clear disappointment, but excited the first time he, a friend, Eric, and our second son, Peter, packed the boat for a fishing adventure to be found in The Narrows on an early morning in June. We half expected them to be back within the hour and so found ourselves looking toward the Narrows’ opening several hours later with the keen sense of worry that comes when kids and water are involved. Sometime late morning, here they came, returning our waves with grins, Peter literally bouncing in the front of the boat. All talking at once we heard of all they’d seen and of calamity when the rope got caught in the motor and Peter paddled to shore to seek assistance that came from a lovely man who untangled the rope and sent them on their way. The food was gone. There were no fish. In their place stood three young boys who had headed into a natural place of beauty and intrigue and found adventure, joy and the priceless gift of confidence. Two nights later, Ben took the boat out for a short spin just as the sun was thinking of setting and that magic light gleamed upon his hair, his shoulders and the new name his dad and he had stenciled on the back of the boat: Gameboy. For that, and much more, I will forever be grateful to and enchanted by The Narrows. This piece originally appeared in Why We Preserve, a collection of photos and essays produced by the Leelanau Conservancy. leelanauconservancy.org // Read the whole story of the Gameboy adventure in Reflections of Life Up North, available at MyNorth.com/Reflections.

Deborah Wyatt Fellows is founder and editor in chief of Traverse Magazine/MyNorth. debwf@traversemagazine.com.

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Traverse, Northern Michigan’s Magazine | AUG ’18

inspired

Our customers inspire us to create functional art for their homes We received our barnwood end tables. They are the perfect compliment to the king size barnwood mission bed we bought previously. As with the bed, they are the most well built pieces of furniture I have ever seen, at any price. Rugged, rustic, and beautiful. And I have searched many other companies’ “Barnwood Furniture”. This furniture is top end, and in my opinion, fairly priced. We couldn’t be more pleased. A Barnwood coffee table is next on my list of must haves from Woodland Creek. Mike

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Up North

ART WATCH

FRESH PAINT

DAVE WEIDNER

A festival described as both inaugural and annual takes some confidence to pull off, but it’s clear organizers at Crooked Tree Arts Center have something big in mind for their week-long Paint Grand Traverse event. The festival will showcase more than 40 artists from across the country as they spend the week capturing some signature northern Michigan landscapes on canvas, on the spot. Here's what Crooked Tree’s Megan Kelto told us is in store for the August 13-18 celebration of plein air painting.4

Traverse, Northern Michigan’s Magazine | AUG ’18

upnorth | what's up

Welcome Home to Chelsea Park II Continued from page 13.

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So there are similar events in other scenic parts of the country, but it’s a first here. Can you explain what exactly happens at a plein air painting festival? Artists spend up to a week in a place, exploring different locations, capturing the atmosphere, the lighting, the weather conditions of a landscape that they experienced that day. They’ll go out with their easel, find their vista, and maybe do one or two paintings a day. So they’re working much more quickly than a studio artist, who might spend months making a single painting. And it can be kind of a spectator sport, too, right? For sure. For example, the first Monday of the competition, we’re out on the Leelanau Peninsula, and we’ll have the artists painting at three or four locations, including Fishtown and Black Star Farms. So we’re encouraging spectators to come out, watch the artists while they work, and even talk with them. Really? The artists don’t mind? I mean, like any social interaction, you have to take your cues. If someone seems deep into another conversation or focused on their painting, you might want to give them some space. And, of course, you don’t want to block their light! But all of these artists are professionals who have done these kinds of competitions before. And that kind of banter and interaction is definitely a big part of it. You mentioned it’s a competition. How does that part work? The event culminates on Saturday with a big evening gala, sale and awards ceremony, and each artist can bring three to five paintings they completed that week. Above all, we want the artists to have great sales; we want them to go back and tell all their artist friends that Paint Grand Traverse is a must-do plein air event.

CHELSEA PARK II TRAVERSE CITY

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Any other must-see happenings that week? We also have a cool event on Wednesday called a Quick Draw Competition, which will include the 44 artists, but also anyone else who wants to compete. The hook with that is the artists have just two hours to create a painting. So you can imagine that gets pretty intense. Then—while the paint is still wet— we do a quick sale and awards ceremony. Just based on pre-registration for that event, we’re going to have 70 or more artists out there competing that day. I’m sure it will be pretty incredible to see a whole field packed with easels. —L.B.

what's up | upnorth

NATIVE LIFE

ZIIBIMIJWANG FARM Tribal communities across the country are getting in on the movement to recover traditional foods, and you’ll see some exciting examples at the Little Traverse Bay Band of Odawa Indians’ Ziibimijwang Farm. Spokesperson Kevin Donner says they’ve been working recently to “rematriate” some heritage varieties of beans, corn and squash—the celebrated Three Sisters crops—some of which were farmed by the Odawa for hundreds of years. But Donner told us they're blending that cultural connection to cultivation with techniques of modern season extension technology. The hope is to meet more of the fresh food needs of both the tribal community and the region at large. “For many tribal communities, obesity and diabetes are big challenges, and we believe developing a different kind of food system can be key for helping people live healthier lives,” he says. The farm is currently selling its produce at local markets and stores. And they soon hope to connect people with fruits and veggies via a fresh food prescription program at the community health clinic. —L.B.

TRUE BREW

STORMCLOUD HAS SIX PACKS! If you had told Brian Confer six years ago that he’d be putting beer in cans, the co-founder of Frankfort’s Stormcloud Brewing says he would have scoffed at the idea. And not just because at that point, their brewpub in downtown Frankfort was still just a dream. It’s because back then, cans were still seen as a vessel for dad beer and little else. That’s changed a lot since—so much so that when Stormcloud opened a new brewing facility in early 2018, they skipped glass and went straight to cans. “The three enemies of beer are heat, light, and oxygen—and a can does a better job at keeping those out than a bottle,” Confer said. Look for six packs of their Rainmaker Ale and Whiled Away IPA at your local store (with more labels to come later this year); or enjoy one straight from the tap at the new brewing facility’s tasting room, which also boasts an enormous—and ultra inviting—outdoor patio. —L.B.

SIP EASY This summer, to keep the sand and the trails safe and glass-free, we’ve curated list of refreshing, locally canned beers from Northern Michigan breweries that you can carry in, carry out (and collect those ten cents). WHILED AWAY IPA | STORMCLOUD BREWING COMPANY 303 MAIN ST, FRANKFORT

A wild beer with crisp hops that’ll carry you all day while the waves crash against your toes.

CRANIUM CRUSH | PETOSKEY BREWING COMPANY 1844 M119 HARBOR-PETOSKEY ROAD, PETOSKEY

Imagine a raspberry brain freeze from ice cream but also something you can crush all summer long.

LUMINOUS LEMON ALE | RIGHT BRAIN BREWERY 225 E SIXTEENTH ST, TRAVERSE CITY

An aromatic cream ale with real lemon zest that won’t drain you like the summer sun.

SOFT PARADE SHANDY | SHORTS BREWING COMPANY 121 N BRIDGE ST, BELLAIRE

A welcoming balance of sweet and tart that finishes crisp for those who don’t normally enjoy beer.

MANISTEE’S IPA | NORTH CHANNEL BREWING COMPANY 86 WASHINGTON ST, MANISTEE

Brewed with Michigan Columbus hops during the boil and Citra hops for dry hopping, this is summer in a can.—D.O.

Traverse, Northern Michigan’s Magazine | AUG ’18

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this is mynorth | mynorth.com

Hang out with us beyond the pages of Traverse Magazine. Get in on the fun at

AUGUST EVENT HIGHLIGHT

Follow us @MyNorthMedia and tag your August pics with #MyNorth. Your summer adventures could end up in the pages of Traverse Magazine. @DA_ONLY_GRANITE

COURTESY OF KEWEENAW BREWFEST

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AUGUST 25 KEWEENAW BREWFEST Ray Kestner Waterfront Park @TAYDERBROWN

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FUN THINGS TO DO! Mark your calendar for these awesome events. MyNorth.com/Events

Traverse, Northern Michigan’s Magazine | AUG ’18

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calendar | events

August

TIX Look for this symbol in our Events listings and get your tickets at MyNorthTickets.com.

WED

Festivals | Bright lights, cool city! The Traverse City Film Festival is in full swing. “One Great Movie Can Change You!” July 31-Aug. 5, traversecityfilmfest.org

THU

Festivals | The most remote inhabited island in Lake Michigan offers up The Baroque on Beaver Music Festival—orchestral, choral, chamber and solo performances starring musicians from Michigan and beyond. baroqueonbeaver.org

SAT

SUN

TAYLOR BROWN

Music | Grupo Ayé, a highenergy, ten-piece Latin orchestra, pleases with a Cuban Timba, Salsa, Bachata, Merengué and Latin Jazz mashup. Michigan Legacy Art Park’s Summer Sounds, Thompsonville. michiganlegacyartpark.org, MyNorth Tickets.com Kids | Celebrate local

agriculture and local kids at the Northwest Michigan Fair through Aug. 11. northwesternmichiganfair.net

EDITED BY LIBBY STALLMAN

THU

SAT

SUN

12 FRI

Music | With the Big Mac bridge glowing on the horizon, The Harmaleighs perform at Marquette Park on Mackinac Island as part of the summer concert series. Every Thursday at 7pm. mackinacisland.org

Art | Check out "Monster Fish: In Search of the Last River Giants—A Major Exhibition From National Geographic" on display at the Dennos Museum Center until Oct. 7. dennosmuseum.org

SAT

Sports | Rapa Nui is a two-mile recreational race from Bowers Harbor with SUP’s, kayaks and a trail run around Power Island. racetc.com/rapa-nui/

THU

And More | Bay Harbor Foundation’s Community Dinner attempts to set a Guinness World Record for the longest (300+ feet) five-course farm-to-table dinner, while supporting the immediate health and human service needs in the community. bayharbor.com

FRI

Music | The Insiders, Michigan's premier Tom Petty Tribute Band, rock the best of Tom Petty and the Heartbreakers. Ramsdell Regional Center for the Arts, Manistee. MyNorthTickets.com

Theater | The African

savanna comes to life on stage with Simba, Nala, Rafiki, and an unforgettable cast of characters in Disney’s The Lion King. Old Town Playhouse, Traverse City. MyNorthTickets.com

And More | The Chef’s Table is an unforgettable fivecourse meal, cooked by Boyne Highlands Resort Executive Chef, showcasing seasonal American/ local Michigan fare. Country Club of Boyne, Harbor Springs. MyNorthTickets.com And More | Friday Night Live is the popular community block party featuring a full slate of music, entertainment, food, demonstrations and family fun! Weekly in downtown TC, 5:309pm. traversecity.com

TUE

FIND MORE AT MYNORTH.COM > EVENTS

Traverse, Northern Michigan’s Magazine | AUG ’18

The Best

Fresh Lake Michigan Whitefish, and so much more...

Fish Tales by Adam VanHouten

2018 ART LEELANAU EXHIBITION & SALE The 26th Annual Benefit for the Old Art Building

Opening Reception Friday, July 27 5:30 - 9:00 Food from Bayside Gatherings Wine from Good Harbor Winery Music from Lucas Paul Band Tickets $30 in advance/$35 at door Available at MyNorthTickets.com or call 231-256-2131 The Old Art Building 111 S. Main (M-22), Leland

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Food - Lodging - CHEER!

200 A AVE, LELAND, MICHIGAN 49654 231-256-9832

●

FALLINGWATERSLODGE.COM

Leland FEATURED LISTING

Leland Waterfront FEATURED LISTING Traditional family cottage Leland Waterfront

on 200 feet of beautiful Traditional family cottage Lake onNorth 200 feet ofLeelanau. beautiful 4 beds 2 baths North Lake·Leelanau.

feet 42,070 bedssquare · 2 baths 2,070$975,000 square feet MLS#1844182 $975,000

Chamber of Commerce | Visit Us Year Round Events & Information: LelandMI.com

We called We called John Watkins. John Watkins. Always the unique and unexpected since 1986

MLS#1844182

FEATURED LISTING

Leland Waterfront

Traditional family cottage on 200 feet of beautiful North Lake Leelanau.

4 beds · 2 baths 2,070 square feet $975,000

We called John Watkins.

MLS#1844182

FEATURED EVENTS John Watkins John Watkins

Your neighbor … Your … yourneighbor real estate your real estate partner. partner.

LISTING 231.256.2904 FEATURED 113 N. Main St., Leland Leland Waterfront 231.256.2904 113 N. Main St., Leland JohnWatkins.RealEstateOne.com JohnonWatkins Traditional family cottage 200 feet JohnWatkins.RealEstateOne.com of beautiful North Lake Leelanau.

Your neighbor …

4 beds • 2 baths • 2,070 feet yoursquare real estate Extra Lot $975,000partner. MLS #1844182

231.256.2904 113 N. Main St., Leland JohnWatkins.RealEstateOne.com

Look for this symbol in our Events listings and get your tickets at MyNorthTickets.com.

TIX

Turquoise & Silver from New Mexico 112 North Main Street Leland, MI 49654 (231) 256-7747 info@TampicoLelandMi.com FOLLOW US! www.facebook.com/Tampicolelandmi

8/1 - 8/25 YOUNG AMERICANS DINNER THEATRE Boyne Highlands Resort

8/2 - 8/12 FOUNTAIN POINT RESORT MUSIC SERIES

Fountain Point Resort

8/11 - 8/25 DISNEY'S THE LION KING, KIDS

Old Town Playhouse

8/24 - 8/26 BREW CAMP MICROBREW & MUSIC FESTIVAL Mount Mancelona

8/25 KEWEENAW BREWFEST Ray Kestner Waterfront Park For more information visit MyNorthTickets.com.

events | august

Save yourself a trip. Call ahead to verify all times and dates. Find more events at MyNorth.com.

Art

Please find more Art at MyNorth.com

ARTS AND CRAFTS FAIRS 3-6: Arts & Crafts Fair 10am-6pm Onekama Days, Onekama visitmanisteecounty.com 4-5: 38th Annual Suttons Bay Art Festival Sat. 10am-6pm Sun. 10am-5pm Marina Park suttonsbayartfestival.org

LUXURY, EXPANDED BY A THIRD ROW. Discover refined styling, comfort and a newly appointed interior in the first-ever seven-passenger RX 350L.

4-5: Annual Juried Portside Art Fair Sat. 10am-5pm Sun. 10am-4pm Elm Pointe Estate, East Jordan portsideartsfair.org 7: 45th Annual Sault Summer Arts Fest 10am-8pm Arts, crafts and music, Walker Cisler University Center at Lake Superior State University saultarts.org 10-11: Michaywé Arts and Crafts Fair Fri. 11am-5pm Sat. 10am-4pm Michaywé Club House, Gaylord michaywe.com 11: Waterfront Art Fair 9am-6pm East Park, Downtown Charlevoix visitcharlevoix.com

HARVEY LEXUS OF GRAND RAPIDS 2017 ELITE OF LEXUS DEALER

2550 28th Street SE - 1/2 mile west of Woodland Mall Sales Hours: Mon & Wed 9-8; Tue, Thu, Fri 9-6; Sat 9-4

HarveyLexusGrandRapids.com

MyNorth.com

11: Festival of Arts & Antique Wooden Boat Show Hessel Marina, Hessel iciboatshow.com

11-12: Gold Coast Artisan Fair both days 10am-5pm Ludington City Park wmta.org 13-19: 30th Rubber Ducky Arts & Crafts 10am-6pm Rubber Ducky Festival/ Bellaire bellairechamber.com 17-18; Annual Frankfort Art Fair Fri. 4-8pm Market Square Park, Frankfort Sat. 10am-4pm frankfort-elberta.com 18: Downtown Juried Art Fair 10am-5pm Cass Street, Traverse City downtowntc.com 25: Alden Depot Arts Festival 10am-5pm Depot Park, Alden visitalden.com 25-26 : Mackinaw City Arts & Craft Show Sat. 10am-7pm Conkling Heritage Waterfront Park Sun. 10am-3pm mackinawcity.com

august | events

Fairs, Festivals and Holidays

Please find more Fairs, Festivals and Holidays at MyNorth.com.

Elk Rapids Harbor Days: 1-4

Kicks off on Wednesday night with the popular Evening on River Street. Kid’s Day games, athletic events, carnival rides, festival parade, musical entertainment and amazing fireworks. 231.342.1058, elkrapidsharbordays.org. Port Oneida Fair: 10-11

History comes alive at six historic farmsteads in Port Oneida, in Sleeping Bear Dunes National Lakeshore. Each farm has a variety of artists, crafts, food, and activities for visitors. Learn about spinning, basket weaving, soap making, butter making, candle dipping, and fur trapping. Listen as park rangers and local history experts share the area's history. Watch as teams of oxen and horses cut, load, and haul hay and artists and craftsmen demonstrate their skills. Sky gazing at Thoreson Farm closes out the two-day fair. A shuttle service provides transportation between venues. 231.326.4700, nps.gov/slbe. Northport Dog Parade & Northport Wine Festival: 11

Theme: Dogs to the Rescue! Furr-est Responders at 10am; wine festival runs 1-6pm. Michigan's only dogfriendly wine festival. Downtown Northport to Haserot Park, northportomenachamber.org. Otsego County Fair: 12-18

Old fashioned family fair. Otsego County Fairgrounds, Gaylord, 989.732.3811, otsegocountyfairgrounds.org.

NORTH SHORE Build your

DREAM HOME or Renovate the 1936 Cottage 150 ft of Waterside Frontage - Beulah MLS#1844477 Offered at $635,000

CREATE FAMILY MEMORIES 5BR/2BA Home & Guest Cottage 100 ft of Lake Frontage Beulah MLS#1847125 Offered at $750,000

Buckley Old Engine Show: 16-19

Huge flea market, old time music, woodworking, arts & crafts, 1000 + antique tractors, wooden bowl and veneer mill, 1800’s saw mill, antique cars & trucks, prony brake testing, corn shelling & grinding with stone burr mill, popcorn made in a cast iron hog kettle, plowing, rock crusher, shingle mill, four-sided planer, oil well demo building, steam traction engines, 600 + antique gas & oil engines, foundry making dinner bells, 250 h.p. Corliss stationary steam engine, farm animal exhibit, threshing & baling, 1906 cider mill, Buckley tractor driving school and slow race, kids play area, scavenger hunt and much more! Camping available. 231.269.3669, buckleyoldengineshow.org.

57 N. Michigan Ave — Beulah/Frankfort

Summer Microbrew and Music Festival: 24-26

New location this summer! Visit Mt. Mancelona for Craft Beer Camping Villages with micro stages, 3 Main Stages, Silent Disco, Craft Beer Education, and Outdoor Recreation Festival. Must be 21 or older to attend. Tickets and more information available at 800.836.0717 or MyNorthTickets.com.

Film

Please find more Film at MyNorth.com.

Outdoor Movies by the Bay: 5, 12, 19, 26

Movie selections TBD. American Legion Park is transformed into an outdoor movie theater every Sunday evening. Grab your chairs and blankets, movies begin at dusk, free—movie and popcorn. Other concessions available for purchase. St. Ignace, 800.338.6660, stignace.com.

Kids

Please find more Kids at MyNorth.com.

Art Workshops for Youth: 6-9, 13-16, 20-23

Aug. 6-9 Eureka! Science and Art, 6-12 years. SketchDraw-Paint, 9-12 years. Aug. 13-16 Art of the Cycle and Recycle, 6-12 years. Woodworking, 10-14 years. Aug. 2023 Clay Camp: Art of Eating, 6-12 years. Blackbird Arts, Traverse City. Advance registration is required by phone 231.421.8085 or online blackbirdartstc.com.

Traverse, Northern Michigan’s Magazine | AUG ’18

Lake Michigan Magnificent

455186 $3,499,000 *An additional 199’ of frontage for $3,999,000

Features Include

• Full log, four bedroom home • 6,560 square feet above grade • 2,296 finished below grade • 199’ sandy Lake Michigan frontage • Architectural elements throughout • House-long skylights • Carriage house apartment • Double sided wood fireplace

• Six additional gas fireplaces • Outdoor shower and grill • Massive covered & open-air porch • Family and game rooms • Two private offices • Formal Great Room • Main floor master suite • Exercise room

• Huge water and sunset views • Four car attached garage • Incredible natural landscaping • Second kitchen • Large flagstone foyer • 3-level elevator • Elegant dining • Deer-deterrent sprinkler system

august | events FREE Kids Movie Series at The Bay Theatre: 7, 8

Patrons get FREE admittance to Ferdinand Tuesdays and Wednesday at 3pm. Sponsored by the VI Grill. thebaytheatre.com.

Literary

Please find more Literary at MyNorth.com.

National Writers Series Events: 9, 29

Aug. 9 Book Club Party with NWS and author, Annie Spence, Farenheit 451, 6:30pm-8:30pm, at the Botanic Gardens, Historic Barns Park. Free and open to all book clubs and anyone looking for a book club to join. Aug. 29 An Evening With Beth Macy, Dopesick: Dealers, Doctors, and the Drug Company that Addicted America, 7pm, The City Opera House (doors open at 6pm). Tickets: 231.941.8082, ext 201. nationalwritersseries.org.

Music

Sports

Please find Sports at MyNorth.com.

RUNS/WALKS/CYCLING EVENTS Port Oneida Heritage Run Glen Arbor, Aug. 4 Harbor Days Harborun Elk Rapids, Aug. 4 Cherry-Roubaix Leelanau County, Aug. 4 Crystal Lake Team Marathon Downtown Beulah, Aug. 11 Petoskey Triathlon Downtown Petoskey, Aug. 12

Dune Dash/ 4-Mile Run/Walk Sleeping Bear Heritage Trail, Empire, Aug. 18

START THINKING ABOUT YOUR

FALL ADVENTURE IN NORTHERN MICHIGAN

Rubber Ducky 5K Run/Walk Downtown Bellaire, Aug. 18

SEPTEMBER 22, 2018

CRAFT BEER FESTIVAL

Join us with 20 brewers and over 100 flavors of craft beer, wine and spirits in Downtown Cadillac

TC Triathlon Bowers Harbor, Aug. 19 Big Bear Butt Cruise Big Bear Sportsmans Club, Manistee, Aug. 25

EXPLORE MORE ABOUT CADILLAC & AREA EVENTS:

CadillacMichigan.com DowntownCadillac.com

Please find more Music at MyNorth.com.

Manitou Music Festival: 1, 5, 8, 14

Aug. 1 Emma Cook and Questionable Company. Aug. 5 Oh Brother, Big Sister. Aug. 8 The Tannahill Weavers. Aug. 14 Summer Singers. Glen Arbor. glenarborart.org. Concerts on the Lawn at the Grand Traverse Pavilions: 2, 9, 16, 23, 30

Theater

Please find Theater at MyNorth.com.

Disney’s The Lion King KIDS: 11, 18, 25

Aug. 2 Miriam Pico, Aug. 9 Bay Area Big Band, Aug. 16 Jim Hawley’s Remembering Dan Fogelberg, Aug. 23 K.Jones & the Benzie Playboys, Aug. 30 The Backroom Gang. Traverse City, 231.932.3000. gtpavilions.org.

This Young Company production is suitable for all ages. Old Town Playhouse, Traverse City. 231.947.2210, MyNorthTickets.com.

Interlochen Summer Arts Festival 2018: 2-28

With a small but elite cast of young adults, the talented Showstoppers ensemble will sing and dance their way into your heart. Not recommended for preschool or younger. Old Town Playhouse Studio Theatre @ the Depot, Traverse City. 231.947.2210, MyNorthTickets.com.

Aug. 2-5 Meredith Willson’s The Music Man, High School Musical Theatre Co. Aug. 10 The Avett Brothers. Aug. 11 Steve Martin and Martin Short: An Evening You Will Forget For The Rest of Your Life with The Steep Canyon Rangers and Jeff Babko. Aug. 13, 15, 18 The Telegraph Quartet. Aug. 16 Jim Gaffigan. Aug. 21 Earth, Wind & Fire. Aug. 24 Jeff Daniels & Ben Daniels Band Acoustically Speakin’ Summer ’18. Aug. 28 Chick Corea Akoustic Band with John Patitucci and Dave Weckl. Interlochen, 800.681.5920, interlochen.org. Concerts at Fountain Point Resort: 2, 5, 9, 12

Aug. 2 The Ragbirds. Aug. 5 The North Carolines. Aug. 9 The Drew Hale Band. Aug. 12 Olivia Mainville and the Aquatic Troupe. Shows will take place on the lawn of the historic hotel by the lake. Lake Leelanau. 231.256.9800, MyNorthTickets.com.

Nature

Please find Nature at MyNorth.com.

Grand Traverse Regional Land Conservancy Events: 2-25

Aug. 2 Invasive Species Work Day at Elberta Beach. Aug. 14-25 Special event series at Arcadia Marsh, Arcadia Dunes, Railroad Point’s Charlie Kehr Memorial Trail, Chain of Lakes and Maple Bay, Upper Manistee Headwaters, Milton Township Beach & Maplehurst. Aug. 7 & 21 Volunteer Farm Work Day at Misty Acres. gtrlc.org.

Showstoppers Revue: 24-26

Women’s active wear to formal wear along with accessories. 108 N. Mitchell Street Next to Cadillac Pharmacy | 231.775.7424

And More

Please find And More at MyNorth.com.

Evening on River Street: 1

Live entertainment and a wide variety of food and activities for both adults & children, 6-9pm. Elk Rapids, 231.264.8202, elkrapidschamber.org. UKE N’ Do it!: 7, 14, 21, 28

Free drop-in baritone ukulele classes. No prior experience is required; bring your instrument or borrow one! Crooked Tree Arts Center, Petoskey. 231.347.4337, crookedtree.org. Black Star Farms Harvest Dinner in the Vineyard: 8

Wine-paired culinary experience inspired by the best local ingredients sourced from Northern Michigan farms. Tickets are limited to 50 guests and the price includes tax and gratuity. Suttons Bay. 231.944.1258, MyNorthTickets.com. Legacy Gala: 17

An evening at Crystal Mountain to support the Art Park with silent auctions, sparkling-wine reception, locallysourced dinner, live music and the presentation of the Legacy Award. Thompsonville. michiganlegacyartpark.org.

Grass River Natural Area: 9

The Wonder of Bumble Bees: Join Sheridan Haack, bumblebee expert, for a presentation on the ecology and identification of bumble bees, then go for a hike to photograph and find the bees! 1pm. Bellaire. 231.533.8314, grassriver.org.

Lightly loved clothing from brand name designers.

Libby Stallman is calendar editor of Traverse. Enter your event information at MyNorth.com/events two to three months prior to event date. Questions or more information email Libby@mynorth.com.

7642 S. US 131 Cadillac, Michigan 231.779.4956 1.800.HOLIDAY

www.ihg.com

Traverse, Northern Michigan’s Magazine | AUG ’18

7642 S. US 131 • Cadillac

Updated Classic on Lake Michigamme This log cabin, and three outbuildings, are at the end of a dead-end road, on a point, surrounded by Lake Michigamme. With over an acre and about 340’ frontage, there is room to stretch. Want to know more? Visit upwaterfront.com. $419,000

Lake Superior’s Sea Water

This home, set on over a quarter of a mile of Lake Superior frontage and 48 acres of primeval forests, is stunning. But more importantly, it is at home on its bluff over Lake Superior; and it will make you feel at home there, too. Want to know more? Visit upwaterfront.com. $1,000,000

HUEY REAL ESTATE | upwaterfront.com Discover the beauty, power, and magic of Michigan’s Upper Peninsula. halleyuplakes@gmail.com | (906) 228-8889

what to do | travel WHITEFISH POINT LIGHTHOUSE

BIG SUMMER FESTS Festivals keep summer fun rolling—and everyone in your crew happy—whether you’re into music, lighthouses, or just good clean family fun. Our picks for August... TEXT BY HEATHER JOHNSON DUROCHER

MICHIGAN LIGHTHOUSE FESTIVAL, PARADISE, AUG. 3-5

RUBBER DUCKY FESTIVAL, ELLSWORTH, AUG. 13-19

PLAY | An homage to all 129 lighthouses of Michigan, this

PLAY | How can you not be in a good mood at a small-

year’s festival takes place on the grounds of the Whitefish Point Township community center in Paradise, Michigan (The festival travels to a different spot in the state each summer.) This fest, learn about Whitefish Point Lighthouse, Crisp Point Lighthouse and Point Iroquois Lighthouse. Food, live music, storytelling, “lighthouse market” and special speakers are among the festival activities. MICHIGANLIGHTHOUSEFESTIVAL.COM.

STAY | Find lodging options—waterfront cottages, wooded cabins, hotels—at PARADISEMICHIGAN.ORG.

town festival ending with 2,500 rubber ducks racing down the Intermediate River? At the Rubber Ducky Festival in Bellaire visitors can buy a $5 race ticket that corresponds to the number on a rubber duck—ducks finishing in the “Top 27” win a cash prize. This year’s festival also features a car show, 5K run/walk, paddling and picnicking, and is part of Bellaire’s 12 Days of Summer Celebration, Aug. 8– Aug. 19, kicking off with the three-day Antrim County Fair, featuring a carnival, restaurant cook-off, family movie night and horse shows Aug. 9-11. BELLAIRECHAMBER.ORG.

HARBORFEST, MARQUETTE, AUG. 24-25

STAY | Hang your hat at Rocky Top Farms in Ellsworth

PLAY | This free two-day music festival includes a craft beer and wine tent, classic car and motorcycle show, a luge demonstration track and a fishing tournament with live dockside catch-andrelease. Event organizers call it “a family-oriented event with a party atmosphere at night.” MARQUETTEWESTROTARY.ORG.

STAY | Book a stay at Van Riper State Park in Champion, Michigan, east of Marquette and home to 1 1/2 miles of waterfront along Lake Michigamme and 1 1/2 miles of frontage along the Peshekee River. MICHIGANDNR.COM.

(cabins and “glamping sites” available). Be sure to stop at the farm shop for their irresistible fruit butters, preserves and chutneys. ROCKYTOPFARMS.COM.

Traverse travel editor Heather Johnson Durocher writes from Traverse City. She is founder of the travel and active lifestyle site MichiganRunnerGirl. com and also hosts a weekly podcast. travel@traversemagazine.com.

Traverse, Northern Michigan’s Magazine | AUG ’18

CROOKED TREE ARTS CENTER–TR AVERSE CIT Y PRESENTS

a plein air affair

AUGUST 13-18 • ART AS A SPECTATOR SPORT! Paint Grand Traverse (PGT) is a new, six-day plein air (outdoor) painting festival and competition featuring top artists from across the country. Seek out the 44 artists as they paint their way around our bays and shorelines; through our vineyards and orchards; and around our quaint villages and vibrant downtowns. MONDAY

AUG 13

FRIDAY

Day Sponsor: Cordia at Grand Traverse Commons

AUG 17

Artists painting on location at Ciccone Vineyard and Winery, Leland Fishtown, and 9 Bean Rows Farmstead during the day, and Sleeping Bear Dunes in the evening.

TUESDAY

AUG 14

Artists painting on location in the historic neighborhoods, downtown shopping district, the marina and waterfront, of charming Traverse City! Pint-Sized Paint Out in the afternoon at CTAC-TC and surrounding Hannah Park. Artists 8-15 compete for awards and younger artists are invited to create masterpieces as well! 5:30–9:30 pm: Friday Night Live! Paint Grand Traverse artists will be set up at Traverse City’s favorite block party!

Day Sponsor: North Harbor Christie’s International Real Estate

Artists painting on location at Old Mission Peninsula—Grey Hare Inn, Chateau Chantal, and Bonobo Winery. 10:00 am–1:00 pm: Painting Demo at CTAC-TC with Steven James Stannard. Stop in anytime for this free event. BY INVITATION: Celebrate the opening of the first annual Paint Grand Traverse! Enjoy wine, hors d’oeuvres, and the opportunity to purchase “Small Wonders,” paintings created by our featured artists over the first days of PGT. Contact us to learn more!

WEDNESDAY

AUG 15

Day Sponsor: Fifth Third Bank

Artists painting on location at the Leelanau Peninsulas, Lake Michigan shoreline, farms and vineyards, and charming historic villages. Black Star Farms, Verterra Winery and L. Mawby. 4:00–8:00 pm: Quick Draw at Fountain Point Resort, Lake Leelanau A 2-hour competition where 100 artists compete for cash awards. Browse, buy fresh, new paintings. Refreshments and light bites. Free and open to the public!

www.paintgrandtraverse.com THURSDAY

AUG 16

Day Sponsor: Bob & Charlotte Streit/Twisted Fish Gallery

Artists painting on location on the east side of Grand Traverse Bay, agricultural Antrim County, and the harbor village of Elk Rapids.

322 Sixth St. • Traverse City, MI • www.crookedtree.org • 231-941-9488

Day Sponsor: WCMU Public Media

supported in part by:

SATURDAY

AUG 18 10:00 am–1:00 pm: Fearless First Timers Try your hand at plein air painting in this guided session at CTAC-TC! Pre-register. 6:00-10:00 pm: Gala Celebration and Awards at CTAC-TC Eat, drink, and shop the night away! This is your opportunity to meet the artists and view and purchase the paintings created over the course of the Paint Grand Traverse week! Enjoy a strolling supper, beer, wine and specialty cocktails, and live music. Tickets at mynorth.com.

essay | up in michigan

Sweet Corn Nights We may not always get along. But for corn on the cob we could sit down to a tender moment of truce. TEXT BY EMILY TYRA

WE ARE ON THE EDGE OF THE WEEKEND, FRIDAY AT TWILIGHT. Any minute Dad will arrive after a lead-footed, post-work drive from Grand Rapids to join the rest of us at the family cherry farm high on a hill in Omena: Mom, my older bro, little sister and me, age 13. The tire swings in the giant maple hang perfectly still, the crickets sing in sync. A car horn honks wildly and we can make out the glint of silver and tires through the orchard to the south. Dad’s home. We hug him—the dog cuts in line—and he and Mom kiss. We are vocally grossed out, aware they love each other, but not really wanting to know about it. Dad brings a gift for all of us: plastic bags filled with ears of corn he purchased 60 minutes ago from a farm at the big bend in the road near Buckley. It’s the good stuff, just picked today. It’s protected in silks and jackets, but its sweetness is vanishing as we speak. (Did you know? The very second fresh corn is out of the field, its sugars begin converting to starch.) We are going to eat the heck out of it soon enough, but Mom announces that it’s bedtime for Bonzos. That’s us. It’s still light out until well past 9 p.m., so more groans. I lie in bed with only a sheet because it’s hot, aim the box fan strategically and read my new issue of Seventeen for the 18th time. I’ve already taken every quiz so all that’s left is to hope for a lightning storm, which from this perch on the hill is a sight that both thrills and terrifies. Saturday. Chores first. Then family fun. Why the fun part beguiles a young teen and family time seems more like the chore, is beyond me. I needed to work on a better attitude starting with gratitude (among other things).

I ride my bike to the Omena post office 1.5 miles away over rolling hills to check the mailbox for my weekly fix of funny letters and mix tapes from my friends back in Grand Rapids. I savor them, then hide them (terribly... I later discover my sister reading every word). I try to grab a letter from her but she dashes to the only private place in the rambling farmhouse, the bathroom, and locks the door. Annoyed, I take a long solo lap in the orchard. Thank goodness being 13 does not last forever. I get back to guests arriving for Saturday night dinner: our grandparents and our Great-Grandpa Nelson. He was born in Northport in 1899, the son and grandson of Northern Michigan lighthouse keepers. We kids thought that 1899 sounded impossibly long go in a land far, far away. But here he was, regal at the head of the table. Traverse, Northern Michigan’s Magazine | AUG ’18

essay | up in michigan — Celebrating 62 Years — 1956 - 2018

My sister and I are tasked with shuching the corn. We sit side-by-side on the porch steps, peeling off each green cape and picking off all the silk. We make up with each other in our own secret sister language.

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Corn season is fleeting. Like summer itself.

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Mom and Dad pick up the familial fireworks where we leave off, since there’s really only room for one of them in the kitchen. They both have their own strong ideas on how to cook that pile of corn to perfection. In the end Dad’s method wins: bring water to a boil in the black speckled enamel pot, drop in the corn, turn off the heat and wait 3 minutes. It comes to the table piled high, the perfect centerpiece of the meal, and butter-meltingly hot. The corn is crisp, juicy and milky-sweet. Its only accompaniment is butter and salt and a plate of ripe sliced tomatoes. Some butter as they go, others seriously slather and both my grandpa and greatgrandpa eat every kernel, meticulously, in neat rows. We make a ding sound like the end of the line on a typewriter. There’s talk of playing cards later. I had recently graduated from Uno to the more grownup stuff. I help clear the table and run out of the kitchen to avoid my brother snapping the wet dishtowel at me. Corn season is fleeting. Like summer itself. Like being 13 going on 17. Like all of us, together, right in this moment. Tonight we are well fed, ripe to forgive, and ready to deal the deck for Euchre. Emily Tyra recently moved from Milwaukee to re-join the Traverse team as editor. She’s very happy to be home. emily@traversemagazine.com

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Traverse, Northern Michigan’s Magazine | AUG ’18

River Retreat A TRIBE OF GREAT LAKES SURFER WOMEN ARE THE HAPPIEST CAMPERS WHEN THEY HEAD TO THE AU SABLE TO PADDLEBOARD, REST AND REPEAT. BY LEDA OLMSTED, ELLA SKROCKI AND LINDSAY SIMMONS // PHOTOS BY BETH PRICE

MyNorth.com

Traverse, Northern Michiganâ&#x20AC;&#x2122;s Magazine | AUG '18

MyNorth.com

L TIP: IF THE NOSE OF YOUR BOARD IS WEIGHTED WITH GEAR, STEP BACK FARTHER THAN YOU WOULD NORMALLY STAND TO COUNTER THIS WEIGHT AND KEEP YOUR BOARD GLIDING EVENLY ACROSS THE WATER.

ast summer, surf photographer Beth Price pitched the idea of a standup paddle camping trip down the Au Sable to a few likeminded friends. The crew didn’t hesitate for a minute. Ella Skrocki, the put-the-boys-to-shame surfer who runs Sleeping Bear Surf and Kayak in Empire; Lindsay Simmons, the well-traveled surf instructor with a steadfast devotion to being on the beach; and Leda Olmsted, the accomplished paddler and stand-up paddleboard Yogi. These women met in the water, and constantly reunite on the water. When you spot another woman surfing on Lake Michigan in a sea of neoprene men, an instant bond is formed. The Au Sable is the best-known river in Michigan, and one of the finest trout streams in the Midwest. It stretches 114 miles between Grayling and Oscoda in Michigan’s northeastern lower peninsula. Not only is the river ideal for fishing, it also provides for a phenomenal overnight paddling adventure. The stretch of Au Sable River chosen for this trip flows through the Mason Tract, a 1,500-acre plot of pristine river country. The land was donated to the state by the family of George Mason after his death in 1954, under the condition that it be preserved and kept wild forever. George Mason was a prominent figure in the automotive industry and spent free time at his secluded property in the northwoods. The rewards of the river inspired him to forever guard the place he loved. The only recent development along the river is a campsite for overnight stays. The rich history, accessibility and bountiful beauty make this piece of land an exceptional place to pitch a tent.

BOTTOM LEFT TO RIGHT: ELLA RECEIVES TIPS AND A FEW FLIES FROM A FELLOW FLYFISHERMAN // GETTING BOARDS READY FOR THE TRIP

Traverse, Northern Michigan’s Magazine | AUG '18

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e rose before sunrise and loaded up two vehicles; levels much more than a heavy, carbo-packed midday meal. Back on the river, the clouds parted, and we finished the one to park at the beginning of our trip (Chase day’s float without another drop of rain. Bridge), and one to leave at the end, (Connors The sun was just above the tree line when our boards Flats). With our boards resting on the bank of the river, kissed Canoe Harbor State Forest Campground. We pulled we packed our dry bags with snacks, layers of clothing, our gear up onto the shore and giddily explored our home and camping supplies. We strategically strapped our gear to for the evening. Canoe Harbor is a grassy open plot of land the front of our boards, ensuring that the weight load was even. Each of us had about 30 pounds of gear, which adds a with over 40 campsites; we were surprised to have the entire challenge to maneuvering tight bends in the river, especially grounds to ourselves. After the long day of paddling, we took when the water is swift. As we pushed ourselves away a welcome dip into the crisp river water. We let the breeze dry our skin while we propped our tents and individually from the bank of the river, the current quickly corrected our started settling in. Lindsay gathered sticks and logs from the boards, guiding us along with the flow of the water. We were mindful not to let ourselves go sideways, and to forest floor for a fire. Leda cooked up veggies, black allow the current to move our boards naturally. beans and corn on the camp stove. Ella started Fighting against it almost always results in an a raging fire to warm our bodies, as well as our tortillas. There is a different kind of satisfaction overturned board, and for this reason and the WE MADE OUR that comes with preparing and enjoying a warm fact that no one is stoked about a soggy sleeping WAY PAST meal next to a fire. To our group of women, this bag, drybags are a must on the river. A general SANDY BLUFFS, is the finest dining there is. After dinner we sat rule of thumb to truly keep a drybag dry is to fireside conversing about future adventures and roll the top of the bag at least three times before WETLANDS inspirations. We stayed awake just long enough buckling it down. As we paddled through tree AND CLIFFS, tunnels and light rapids, we could feel the energy to witness the full moon appear above the canopy ANTICIPATING and history of this place. of the forest, then tucked ourselves away to rest EACH VISTA up and rise with the sun. Our first day was long yet rewarding. The Waking up to the sparkle of a dew-covered air was crisp, and the sun came and went with AROUND THE forest and the mist rising off the river was surthe passing clouds. We began to flow with the NEXT BEND. real. We made a hearty breakfast of oats, cacao, river, allowing our boards to smoothly transition through bends, rapids, and around rocks and submerged logs. coconut, and berries as the fog lifted from the river. We took The Au Sable is between 50 and 100 feet wide and winds a morning plunge then geared up, ensuring our supplies were through dense coniferous forest. With the energy of a new centered and secure for our final stretch. This time we set off adventure fresh within us, we made our way past sandy at a slower pace, to soak in every ounce of sun and serenity. Just one day into this journey had inspired our bodies to bluffs, wetlands and cliffs, anticipating each vista around slow down and surrender to nature’s rhythms. the next bend. Ella cast her fly in hopes of turning our The river carried us through tall grasses where an assortpre-planned dinner of veggie tacos into fish tacos, Lindsay ment of birds and ducks swooped in and out to catch their laughed while narrowly escaping downed trees, and Leda playfully practiced her headstand on her board. food. While the current was still strong we came across A couple of hours into our paddle we stopped to look a large tree blocking our route downriver, resulting in an for Durant’s Castle, a structure built during the late 1920s exciting portage. Eventually the river widened and allowed with the fortune of William Durant, president of General us to paddle easily, through gentle turns and fewer obstacles. Motors. Unfortunately, before he could move into his personal For the final leg of our journey, we were accompanied by a palace, the massive building burned to the ground. As we group of friendly fishermen cruising along in their hand-made climbed the small footpath up from the river, fragments of canoe. They had more success with fishing than we did, and foundation began to appear, and led us to an open plot where carried a bucket of trout for their families. the castle once stood. Our boards touched land for the final time. We sat down Downriver, rain clouds started to form in perfect timing and reflected with gratitude that we found such a spectacular with our approach to an open-air chapel perched high on place to spend time together. The river reset us. The movement the riverbank. The chapel has stood since 1957, in dedication of the water allowed us to trust the journey; each stroke to George Mason. It’s intended to provide fishermen, hikers, bringing us a little more life, each inhale a little more peace, and paddlers with a place to reflect on the nature of our and each exhale an inspired presence. We were tired—and lives amid the depths of the woods and holy waters of the refreshed—in the best possible way. river. The chapel was a perfect refuge. Writers Ella Skrocki, Lindsay Simmons and Leda Olmstead are plotting their As rain poured down, we fueled up with tuna, multigrain next Great Lakes adventure. // Beth Price takes photographs that reflect her crackers, dried figs, celery, apples and homemade nut butter. passion for a healthy, active and adventurous lifestyle. She is based in Traverse City. bethpricephotography.com The meals we packed were based on efficiency: lightweight and high in nutrients. The light lunch sustained our energy Traverse, Northern Michigan’s Magazine | AUG '18

HOLY WATERS The legendary Au Sable starts north of Grayling and flows for over 100 miles before meeting Lake Huron. Paddlers of all kinds (including, yes, paddleboarders!) cherish its scenic serenity. The cool, clean, ultra-stable stream supports some of the best trout habitat in the country, and outdoor enthusiasts flock to it as a fly-fishing mecca. At Burtonâ&#x20AC;&#x2122;s Landing, find the start of a nine-mile, strictly catch-and-release section dubbed the Holy Water. A must-stop on these wild waters is the Mason Chapel, built in honor of outdoorsman George Mason. He loved the Au Sable so much that he (and his family) donated to the state 14 miles of shoreline along the South Branch of the Au Sable with the stipulation that there could be no development. This simple stone and wood temple nestled into the forest invites quiet contemplation of a preserved-forever place. 38

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PICK A PADDLEBOARD SPOT

IF YOU GO... CANOE HARBOR STATE FOREST CAMPGROUND OFFERS RUSTIC SITES ($15; RECREATION PASSPORT REQUIRED) ON A FIRST-COME-FIRST-SERVED BASIS. MORE INFO AT MICHIGANDNR.COM

Best bets for your own easy-going adventure: a river with a sleepy current and few obstructions (try the Au Sable in Grayling, the Platte River near Honor or Victoria Creek in Cedar) Lake Michigan beaches for easy put-ins, and calm inland lakes (just paddle clear of jetskiers and waterskiers). Whether on the big lake or a lazy river, always wear a life vest and a leash that connects to the ankle via a Velcro strap and then fastens to the base of the board. (The leash keeps the board with you if you fall in, but no worries, it’s a cinch to hop back on.) Many Up North outfitters shops rent or sell. Here are a few: BAHNHOF SPORT 1300 Bay View Rd., Petoskey, 800.253.7078 This Petoskey-area shop is within paddleboardcarrying distance of Little Traverse Bay. CRYSTAL LAKE ADVENTURE SPORTS 214 South Benzie Blvd., Beulah, 231.882.2527 Get your gear at the shop or stop by the rental kiosk one block from Lake Michigan in downtown Frankfort. SAILSPORT MARINE 13988 S. Robinson Road, Traverse City, 231.929.2330 Check out their SUP page for a great Buyer’s Guide for help in choosing the right board and paddle for your needs. SLEEPING BEAR SURF AND KAYAK 10228 W. Front Street, Empire, 231.326.9283 One of the first SUP shops in the North, SBSK rents by the half and full day.

RIVER TIME ZONE! Discover the kicked-back pace and rich outdoor experiences Grayling offers. MyNorth.com/GraylingZone

Traverse, Northern Michigan’s Magazine | AUG '18

THE U NSTOPPAB LE T Y SCHMIDT MEET THE MAN WHO ROLLED HIS BIKE-FRIENDLY REVOLUTION INTO TRAVERSE CITY AND MADE US ALL—KIDS, NEIGHBORS, COMMUTERS, HUMAN BEINGS—BETTER FOR IT. TEXT BY HEATHER JOHNSON DUROCHER // PHOTOS BY COURTNEY + MICHAEL KENT

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T R AV E R S E C I T Y I S S U C H A N A M A Z I N G TOW N . I T H I N K I T ’ S C H A N G I N G , B U T I CO N T I N U E TO T H I N K I T ’ S I N S P I R I N G M E . I T CO N T I N U E S TO D O AW E S O M E T H I N G S , AG A I N A N D AG A I N A N D AG A I N . I D O N ’ T H AV E A C A R , B U T I ’M N OT A N T I - C A R . I S I T I N C A R S , I G E T R I D E S I N C A R S , C A R S A R E A TO O L . W E ’ R E J U ST T RY I N G TO C H A N G E T H E CO N V E R S AT I O N . I T ’ S B E E N D EC A D E S O F C A R S A N D PA R K I N G A N D C A R S A N D PA R K I N G . N OW, W E ’ R E T RY I N G TO TA L K A B O U T C A R- C E N T R I C , B I K E - C E N T R I C A N D L I VA B L E C I T I E S . — TY SCHMIDT, CO-FOUNDER OF NORTE

bold idea planted itself firmly in his mind: share with his community—with the world—his family’s decision a dozen years prior to live unconventionally, to commit to acquiring fewer things to ultimately enjoy a fuller life. Ty Schmidt couldn’t shake the thought of throwing his hat into the ring as a TEDx Traverse City speaker, not even after his wife Johanna expressed her apprehension. “It was the night before the deadline,” Ty remembers. “And I was like, I don’t know, I don’t know. Should I do it? She told me not to … She just says I do too much and then I worry and I stress out, and that’s what happened. And then that’s all I think about and I get weird. And she was right.” But because he couldn’t just let it go, he submitted his idea. And then, the official pitch night arrived, with Ty and 19 others vying for three top spots. “Everyone did so good. Like there’s no way I’m going to get picked. You get three minutes and you go out in front of each other and you pitch your talk.” A few weeks later, though, Ty received the good and nervewracking news: He’d be speaking at the daylong May 2017 TEDx event, the 7th annual “meeting of innovative and inspiring minds.” He began crafting his message: Less Stuff. More Time. Change the World. “I put so much work and time into it. I must have practiced a thousand times,” he says. “It was a really cool experience, to sit down and surmise your life in six minutes. That process was neat. It was an honor, and they were really cool. They make you feel like a rock star.” It was during this 7-minute, 19-second TEDx Talk—watched not only by the live audience that May evening, but also by more than a thousand online—that Ty shared how he believes living on less leads to more time, which allows us to pursue game-changing passions. In the years since “opting out of the insanity that is American consumerism and into a life that prioritized balance,” as he puts it, Ty, 42, has turned his focus to his community in myriad ways, inspiring not only those around him but communities beyond Traverse City and even Michigan. As co-founder with wife Johanna of the nonprofit youth cycling and pro-bike, pro-walk advocacy group Norte, he’s made both the proverbial and literal pathway for his passion for “getting kids off the couch, off their screen, outside and onto their bikes.” And, in turn, building stronger, better connected and more walk-bike friendly communities. And in Ty’s case, seeds planted in his mind don’t simply stick with him—they grow and sprout and blossom and spread. Sometimes,

in ways unexpected. Norte’s evolution since its inception in 2013 includes increasing amounts of advocacy, particularly on behalf of areas of the city that don’t receive as much attention as downtown. Part of Norte’s grassroots methods are to recruit, trains and empower “neighborhood champions” to take charge and be the change. And the initiatives keep coming: creating a summer bike camp; establishing a youth mountain bike team and youth leadership council; applying for a $2 million Safe Routes to School infrastructure grant (news of whether Norte received this coming any day now); getting more girls riding through an after-school mountain biking program; pushing for an extension of the pathway along Three Mile Road in Traverse City; expanding Norte programs to communities such as Northport and Elk Rapids; and building an all-new clubhouse called the “Wheelhouse,” among others. As Gary Howe, a former Traverse City commissioner and author of an urban planning blog, puts it: “Ty is unstoppable.” I met Johanna Schmidt before getting to know Ty, eight years ago this summer, when I was writing an article about bicycle commuters. Johanna, Ty and their two boys, then 6 and 3, rode their bikes often—to school, to work, to the library—from their home near downtown. The couple, both physical therapists, also shared a full-time job at Munson Healthcare, which allowed them to spend more time with their boys. They’d also pared down significantly, going from two cars to one and eliminating extra costs like cable TV, dinners out, vacations, the latest gadgets. Of the stories I’d heard from bike commuters for my piece, Johanna and Ty’s stood out. They seemed particularly committed to their lifestyle, to not only biking more but living on less. About a year or so later, their oldest son, Carter, was in the news with his bike-powered composting business. Carter, then 7, had begun picking up neighbors’ kitchen scraps, composting them, and providing in return 5-gallon buckets full of locally-grown compost. All for $10 a month. Ultimately, Carter’s Compost would spark much more than just a Traverse City bike-powered neighborhood bucket-slinging operation. “Carter was always wanting to make money and was always selling stuff out front—random things, like he would pick out rollie-pollies from the compost pile and sell them three for a buck. He would make 10 bucks!” Ty says. “I’m like, this is great. This kid likes to ride his bike, we’re already composting, he likes to make money. It just blew up and it’s still going.” Traverse, Northern Michigan’s Magazine | AUG '18

“All of those people that we met and friends we made and our neighbors—we were out in the neighborhood, and I realized when you are outside of a car, you’re waving at people, you’re stopping and chatting, and we got to know all of our neighbors. Not just in Oak Park, but in Boardman and Central,” Ty says. “We helped other kids start their own bucket-slinging operation—there’s one in Slabtown and Central and kids have started them in other communities.” And a lightbulb went off: “Look at all of these kids being active.” When Ty, who grew up in Dauphin, Manitoba, and Johanna, a Leelanau County native, moved from Tucson (where they met) to Traverse City in 2006, they began to notice things like insanely long carlines “wrapping around neighborhood schools” and few kids walking or biking to school. Having fallen in love with bicycles out west, the lack of kids on two wheels was troublesome. They started inviting neighborhood families to drop their kids off at their house so they could bike with them to Eastern Elementary School, where their boys attended. Ty would lead the “bike train” in the morning and Johanna would pedal home with the group in the afternoon. The group was small to start—two to three kids joined—but soon enough it was six to eight. Then it really took off. The train was very social, they say, with kids chatting and laughing. It was also important to Ty and Johanna to take the opportunity to teach bike safety along the way. Then, another lightbulb moment. “What if this could happen at all of Traverse City’s neighborhood schools?”

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Ty and Johanna contacted friends and talked them into forming their own bike trains, leading to the formation of Norte and its first program, Bike Mas, at Traverse Heights Elementary School, funded in 2014 by a mini-grant from Safe Routes to School. “It was once a week for four weeks and it went really, really well, the idea of teaching bike safety through adventure,” Ty says. Eventually, the program expanded to other in-town public schools—Eastern, Central, Willow Hill—and more recently, Norte administers Safe Routes to School programs in partnership with local private schools. Another newer program: Estrellas, or “stars” in Spanish, which gets preschoolers riding balance bikes. “We’re at 15 schools,” Ty says of Norte’s youngest riders. “In my mind, I’m going to turn them into walk-bike junkies. I’m starting them in preschool and taking them all the way to seniors in high school.” Anne Schwartz, a Traverse City mom of three, watched in awe as Ty connected with the preschool riders. “He simply walked into the gym, started lining up mini bikes and awaited the mob of eager little people,” she says. “The kids showed up in a crazy whirlwind and like second nature, Ty directs the volunteers and kids to strap on helmets and ride. Mind you, we are talking about 20-plus four-year-olds and three adults attempting to work together and ride bikes. For many of these tikes, it was the very first time on a balance bike. Over and over, I hear Ty say, ‘bums down and long strides.’ Within minutes, this circus show was running like clockwork. It was so impressive to see. I loved every minute and the kids did, too.” “The whole idea of ready to learn is your brain turns on, you’ve

I CO M M U T E TO WO R K A L L Y E A R R O U N D. B U T I D O N OT E X P EC T A N Y B O DY TO T U R N I N TO A S M A RT CO M M U T E H E R O A N D STA RT B I K I N G 1 0 M I L E S TO WO R K . I J U ST WA N T T H E M TO WA L K O N E O R T WO B LO C K S . I F W E C A N STA RT T H E R E , A N D E S P EC I A L LY W I T H T H E K I D S . I ’ V E S E E N T H AT I F YO U E M P OW E R T H E M TO B E AC T I V E , T H E Y W I L L B R I N G A LO N G T H E N E I G H B O R H O O D, B R I N G A LO N G T H E CO M M U N I T Y.” — TY SCHMIDT

got better cognitive skills—that’s our sell to schools,” Ty says of kids riding their bikes to school. “Put a little energy into it and I promise they’ll arrive to school a little better and ready to go.” Before long, Norte also established a clubhouse, an official home and community bike shop at the Civic Center. Sharing tools, benches, bikes and knowledge, the clubhouse has grown so much that it’s moving to a larger Civic Center space, a fixer-upper building that’s 100 years old. The Grand Traverse County Parks and Recreation department will fund a new roof and other, major reconstruction efforts, like tearing down an exterior wall and fence. Cosmetic improvements to the inside and outside will be funded by community donations. Norte is working to raise $25,000 to update the “Wheelhouse” and also create a scholarship to help people learn the bike repair skills. In 2016, Norte launched a summer camp for kids. The weeklong camps, taking place in early June through August, takes kids on a bike train through the city each morning—adventures that include bike safety and fun exploration. Cari Noga, a mom of two in Traverse City, signed up her then 10-year-old son Owen that first year. “At the time we were struggling to find a group activity he liked that could foster social connections,” Noga says of Owen, who is autistic. “Both basketball and baseball had flopped and some other ideas, like drama, seemed to fizzle when I mentioned his challenges. But when I asked Ty if he would take Owen, he didn’t hesitate. As any parent of a kid with disabilities will tell you, finding a place where your kid is welcome is absolutely priceless.” It wasn’t Noga’s first interaction with Ty and Norte; they’d met several years prior at an Eastern Elementary School playgroup, and her family was an early subscriber to Carter’s Compost. “As a family, we also have done the Wednesday TC Rides ride to Little Fleet for going on three years. Hands down, it is Owen’s favorite activity, though we miss the Pleasanton pizza food truck this year! It’s also nice to have something all four of us, including our daughter, enjoy.” Over time, glimpses of the orange and blue Norte logo have become increasingly prevalent in the community. You’ll see it on T-shirts worn by kids attending the summer bike camp, and on the jerseys that members of the Norte Youth Mountain Bike Team don while out on the trails. Schwartz counts her family among those in the community who have become changed as a result of their involvement with Norte. “I personally have watched my 14-year-old Norte varsity team

member go from riding casually to racing the full 30-plus mile Iceman [Cometh mountain bike race] in one year,” she says. “In fact, our whole family has been so impacted by Norte, we all have become avid bike racers in just a few years. It has changed our lives.” Avid cyclist and racer Nate Farran, who met Ty during a fat tire bike photo shoot in winter 2014, recently signed on to help with the Norte mountain bike team. “We have over 100 kids that signed up for our Norte Youth Mountain Biking Program this spring,” Farran says. “While standing at practice with Ty and the other coaches, it’s a very fulfilling feeling to watch these athletes accelerate and grow within a safe and organized system. Without Ty, we wouldn’t have that. Maybe local cycling clubs and teams would’ve caught on, but not like this.” No one is more surprised about Norte’s growth than Ty himself. In mid-2017, Ty decided to leave his physical therapist position to focus entirely on Norte, serving as executive director. “It blows my mind. Some days I wake up and … I feel like the timing is right,” he says. “You know, I just feel like we made certain choices early on, like this whole idea of spending less to work less—those decisions early on allowed us to do things that we were really passionate about. Not that I’m not passionate about physical therapy, it’s a great gig, but you know, again, to do more, to get more involved and having kids who are in it, making our community better, not just for our kids, but our neighbors’ kids, for friends’ kids and people’s kids I don’t know.” Norte’s mission has evolved as well. “It was ‘inspiring Traverse City youth through bicycles,’ ” Ty says. “But now I think it’s ‘youth inspiring Traverse City through bicycles.’ And hopefully soon, Northern Michigan. I think the dreams are to really make Traverse City the best we can. But there’s no reason we can’t go to other communities in Northern Michigan. Instead of 1,000 kids, why can’t it be 10,000 kids?” Another seed, surely planted. Heather Johnson Durocher writes from Traverse City. She is founder of the travel and active lifestyle site MichiganRunnerGirl.com and also hosts a weekly podcast. // Courtney + Michael Kent are owners of The Compass Points Here, a photography and videography company based in Traverse City. thecompasspointshere.com

ONE FOR THE ROAD! For more fun and adventures on two wheels, head to MyNorth.com/bike

Traverse, Northern Michigan’s Magazine | AUG '18

TEXT BY ELIZABETH EDWARDS // PHOTOS BY ERIK OLSEN

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SLEEPING BEAR POINT VIEWED FROM THE PASSAGE

THE NORTH MANITOU SHOAL LIGHT HAS GUARDED THE SHALLOW WATERS AT THE PASSAGE’S NORTH END SINCE 1935. LONG KNOWN AS THE CRIB, THE MEMBERS OF THE US COAST GUARD MANNED THE LIGHTHOUSE UNTIL 1980 WHEN THE SERVICE HAD IT AUTOMATED. IN 2016, THE FEDERAL GOVERNMENT SOLD THE CRIB TO THE NONPROFIT NORTH MANITOU LIGHT KEEPERS. THE GROUP PLANS TO RESTORE THE LIGHTHOUSE AND OPEN IT TO THE PUBLIC BY THE SUMMER OF 2021.

Traverse, Northern Michigan’s Magazine | AUG '18

THE ONLY WRECK VISIBLE FROM ABOVE WATER IN LAKE MICHIGAN, THE FRANCISCO MORAZAN IS AN EASY ADVENTURE FOR PADDLERS, SNORKELERS AND SCUBA DIVERS. AS WITH ANY WRECK, HOWEVER, USE CAUTION. SEVERAL YEARS AFTER IT WRECKED IN 1960, THE MORAZAN CLAIMED THE LIFE OF A YOUNG MAN WHO WAS EXPLORING IT.

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During summer evenings on the Manitou Passage, unless the cloud cover is too low, the setting sun sprinkles cosmic hues across the iridescent Lake Michigan waters between Sleeping Bear Point and the Manitou Islands. The nightly event usually draws a small audience to the public boat launch in Glen Arbor, the town on Sleeping Bear Bay that faces the Manitou Passage. The onlookers quietly ooh, aah and occasionally clap as the sun’s final arc flattens into the horizon. A Key West, Mallory Square-style sunset-circus it most definitely is not—but then again, that would hardly befit this channel that holds its beautiful and dramatic secrets in relative obscurity. For Great Lakes sailors past and present, however, the enchantment and mercurial might of the Manitou Passage was and is no mystery. Approximately 16 miles long and from seven-to-twelve miles wide, the channel separates the Leelanau Peninsula from North and South Manitou Islands. The imposing points and bluffs that line the passage resemble giant beasts—sculpture that is courtesy of the glaciers that shaped this area eons ago. With their long low profiles and forest-covered spines, the Manitou Islands seem reptilian. Floating past the sandy bluff of Pyramid Point on Sleeping Bear Bay’s north end, you could imagine that you are in the shadow of the powerful haunches of a giant lion. The Indians saw the shapes of bear in these landforms—a dune perched atop Sleeping Bear Point was a mama bear; her cubs the Manitou islands. As the legend goes, the cubs drowned as they were fleeing a forest fire in Wisconsin. Their mama—the Sleeping Bear for which the surrounding dunes are named—awaits the time when the Great Manitou will bring them back to life. The lake bottom mirrors the topography of the land that rises above it, and is marked by sharp depth changes from 100 feet to twice that and more. A cliff dives from 34 to 200 feet off Dimmick’s Point on North Manitou Island’s south end. To the north, between the island and the village of Leland, there is an entire underwater island. This rumpled, angular contour is largely responsible for the passage’s eye-popping shades of blues and greens. A sunny day brings a watery tapestry of Caribbean green, indigo, cerulean, turquoise, teal and pretty much every other blue imaginable. It’s sightseeing at its most stunning. To find yourself on either Sleeping Bear or Pyramid points while the sails of the Chicago to Mackinac Yacht Race dot the blue—as they have since 1898 every year but five—is to feel like you’ve scored front row seats to one of the world’s greatest events. Even cooler? To be aboard one of those boats. Traverse City-based global company Quantum Sails’ owner, Ed Reynolds, once recounted a moment that occurred on the return trip from winning the Chicago to Mac some years back. Several of the crew had won the hugely renowned Whitbread Round the World Race just prior to sailing the Chicago to Mac. As the bluffs and bays of the passage breezed by, one of the global racers turned to Reynolds who recalled him saying: “Three months ago I just finished sailing around the world, and this spot right here is the

most beautiful place I have ever seen. I just had no idea something like this existed.” That was on an 85-degree day with a stiff though steady wind from the south. But the passage can turn steely-gray and ugly in a storm when its waters bounce and kick off the landforms and crazy-quilt lake bottom in a kinetic and sometimes deathly fury. For sailors needing to get up and down Lake Michigan as quickly as possibly, there is often no choice but to take this, the quickest route. Cargo bound for European ports and beyond has moved through the passage since the first load of furs came through in a birch bark canoe sometime in the 15th century. The opening of the St. Lawrence Seaway in 1959 has made ocean-going freighters a regular sight. Watercraft, including freighters, can and do take refuge from stormy seas in Sleeping Bear Bay and the natural harbors on the Manitou Islands—if they make it there. The Lake Michigan floor is littered with wrecked boats, most from the 19th and early 20th centuries, that did not make it, including the propeller steamer the Westmoreland that sank in a snowstorm in 1854, a tragic several miles from the safety of the South Manitou Island Lighthouse and harbor. Seventeen people drowned and, legend has it, a winter’s pay was lost for the entire garrison stationed at Fort Mackinac. Those gold pieces would be worth millions today. The boiler of the The Rising Sun still lies in the shallow waters beneath Pyramid Point, a reminder of the late-October storm in 1917 that wrecked the steamer. She was carrying men, woman and children from the House of David (a communal sect that prohibited sex, among other things) from their farm on a small island in the Beaver archipelago to sect-headquarters down the coast in Benton Harbor. A rescue from the Sleeping Bear Life Station in the tiny burg of Glen Haven was mounted and all souls were safely transported to shore through freezing waves and driving snow. Many years ago I interviewed an older woman who recalled the night that the children from The Rising Sun were brought to her family’s farmhouse at the foot of Pyramid Point and tucked into bed with her and her sister, where they recovered from hypothermia. But the wreck that has become synonymous with the Manitou Passage is the Francisco Morazan, whose great rusting hulk rises from the waters 300 feet off the southeastern tip of South Manitou. The Morazan, built in Germany in 1922 as the Arcadia, survived as German troop transport in World War II only to be taken down by a Lake Michigan storm in November of 1960. By then she was a cargo ship, bound for Europe from Chicago and flying under the Liberian flag. The Morazan was never claimed, so there she rests to this day, a decaying perch for gulls and cormorants and receptacle of stories we will never know. Elizabeth Edwards is managing editor of Traverse Magazine. She lives within sight of the Manitou Passage. lissa@traversemagazine.com // Erik Olsen shoots active lifestyle and commercial photography from Traverse City. erik@eolsenphoto.com

AT LEFT: THE GRACEFUL, ICONIC SOUTH MANITOU LIGHTHOUSE HAS WELCOMED SHIPS TO THE SAFETY OF THE ONLY NATURAL HARBOR BETWEEN THE ISLAND AND CHICAGO SINCE 1871. THE LIGHT WAS DECOMMISSIONED IN 1958, HOWEVER, A NONPROFIT GROUP WORKING WITH THE NATIONAL PARK SERVICE PURCHASED A REPLICA OF THE LIGHT’S ORIGINAL THIRD-ORDER FRESNEL LENS AND SINCE THE SPRING OF 2009 THE LIGHT, VISIBLE FROM THE MAINLAND, HAS SHONE AGAIN. Traverse, Northern Michigan’s Magazine | AUG '18

GLEN ARBOR

LELAND

Set on Sleeping Bear Bay with a bulls-eye view of the Manitou Islands, Glen Arbor is surrounded by the Sleeping Bear National Lakeshore—which in turn is threaded with trails that offer jaw-dropping views of the Manitou Passage including the Pyramid Point and Alligator Hill trails. View the passage’s southern mouth from the park’s 7-mile Pierce Stocking Scenic Drive.

With North Manitou Island in its sights, this quintessential Great Lakes harbor town is famous for its historic Fishtown, a fishing wharf and shanties that are home to Carlson’s Fishery, a family-owned business whose family history reads like an epic tale of the Manitou Passage. 231.256.9801, carlsonsfish.com.

The National Park Service has done a stellar job of preserving the passage’s maritime history. Get a taste at the Sleeping Bear Point Coast Guard Station Maritime Museum several miles west of Glen Arbor. Once a U.S. Life-Saving Station (the precursor of the U.S. Coast Guard), the building and adjacent boathouse now house a wealth of historical exhibits, as well as a room outfitted to feel like a steamer wheelhouse sailing through the Manitou Passage. Kids will love it all, but especially the rescue re-enactments on the beach that involve the firing of a rescue line to save Raggedy Ann & Andy who stand in as shipwreck victims, every summer day at 3 p.m. nps.gov/slbe.

LODGING

The Homestead Resort This 500-acre full-service resort on Sleeping Bear Bay rents condominiums, houses and hotel rooms—and offers up stunning views of the passage. 231.334.5000, thehomesteadresort.com. Glen Arbor Bed & Breakfast Set in Glen Arbor’s charming downtown and a stone’s throw from the beach on Sleeping Bear Bay, this historic inn, built in 1873, is outfitted with six rooms and two adjacent cottages. 231.334.6789, glenarborlodging.com. Sylvan Inn Bed & Breakfast Once a boarding house for lumbermen and sailors, the Sylvan Inn dates back to 1885. Beautifully restored with fourteen guest rooms, the inn is located in downtown Glen Arbor. 231.334.4333, m22inn.com/sylvan-inn. M22 Inn A comfortable two-story motel downtown. 231.334.4333, m22inn.com/sylvan-inn.

MyNorth.com

Leland Harbor is also headquarters for the Manitou Island Transit, the ferry service to the Manitou Islands—a service that has been operated by generations of the Grosvenor family since 1917. In the summer the ferry does a morning drop and evening pickup to South Manitou Island. Ferry service to North Manitou is just once a day, so visiting the island means camping overnight. Looking for something a little less rugged? The evening Shoreline Cruise heads along the passage and through Good Harbor Bay. A cash bar makes this the happiest of hours. 231.326.9061, manitoutransit.com. Get a feel for the riveting history of the Manitou Passage at the Leelanau Historical Museum where you’ll find the exhibits, Shipwrecks of the Manitou Passage and Wild Ride on the Steamer Manitou. Catch the presentation: Sand Dunes, Sawdust & Shipwrecks, August 1st at 4 p.m. 231.256.7475, leelanauhistory.org.

LODGING

Falling Waters Lodge Stay at this three-story lodge overlooking the Leland Harbor and you’ll be practically sleeping in the Manitou Passage. 231.256.9832. fallingwaterslodge.com. Leland Lodge Set on a hill above Leland Habor, this beautifully appointed lodge offers guest rooms, cottages and a restaurant. 231.256.7504, email Addy: lelandlodge.com. The Riverside Inn This historic inn on the Leland River has quaint, comfortable rooms above its top-flight restaurant. 231.256.9971, theriverside-inn.com. Charter Boat Fishing in the Manitou Passage The passage teems with salmon and lake trout. Booking a charter with an experienced captain is the best way to guarantee you’ll come back with a full cooler. Leave from Leland or Glen Arbor. Michigancharterboats.com.

THE PHOTOGRAPHER’S DOG, MOMO, EXPLORES THE DUNES AT SLEEPING BEAR POINT.

TAKE AN ISLAND VACATION. Hike. Paddle. Camp. Here’s what you need to know about the Manitou Islands. MyNorth.com/TheManitous

ISLAND HOP

S E E IT F RO M T H E WAT E R

E X P LO R E U N D E RWAT E R

NORTH + SOUTH MANITOU Climb to the top of South Manitou lighthouse and take in a celestial view of Manitou Passage, hike out to a grove of giant cedar trees, browse a row of uninhabited 19th century cottages (one possibly designed by Frank Lloyd Wright), explore old farmsteads and hike to some of the most beautiful bluff views you will ever see in your life. You don’t really know the Manitou Passage until you’ve been to these islands, both of which are a part of the Sleeping Bear Dunes National Lakeshore and accessible only by ferry service from Leland or by private boat. From Leland, the crossing is 12 miles to North Manitou and 16 to South through mostly open water. Neither island has stores, restaurants or lodging. South Manitou can be a day trip, but the ferry only goes to North Manitou once a day—meaning if the ferry is your transport, you’ll need to camp overnight.

PADDLE THE PASSAGE There are days—depending on the way the light is refracting—that the Manitou Islands look an easy stone’s throw away across the Manitou Passage from the mainland and the waters seem smooth as an ice rink. Don’t be fooled. Outside of the protection of Sleeping Bear the seas are almost always choppy and treacherous and only very experienced paddlers should set out in them. The safest way to paddle the passage is along Sleeping Bear Bay (rent kayaks and SUPs from Sleeping Bear Surf and Kayak in Empire, sbsurfandkayak.com) or by transporting your kayak on the Manitou Island Transit ferry (manitoutransit.com) and paddling the shoreline of the Manitou Islands. Novice kayakers will want to head out on an organized, guided tour with the National Park Service-authorized guides at All About Water—the service also rents and delivers kayaks and SUPs. (allaboutwaterusa.com).

SNORKEL + SCUBA DIVE Swim out from South Manitou Island to dive or snorkel the shallow water wrecks the Morazan, the wooden steamer Walter L. Frost or the steam barge the Three Brothers. These and a boatload of other shipwrecks—many much deeper—are protected in Manitou Passage Underwater Preserve (michiganpreserves.org/manitou.html). Scuba North in Traverse City offers guided trips to the preserve (231.947.2520, scubanorth.com). Learn more about diving the Manitou Passage at nps.gov/slbe.planyourvisit/scubadiving.htm.

An island trip is always an adventure, but it can get particularly rugged if the weather turns stormy and the seas kick up. Find the information you need to prepare for your visit on the Sleeping Bear Dunes National Lakeshore web site (nps.gov/slbe/planyourvisit/the-manitou-islands.htm) and the Manitou Island Transit site (manitoutransit.com).

45° N // -86° W E L E VAT I O N :

581 feet

Traverse, Northern Michigan’s Magazine | AUG '18

MyNorth.com

RIGHT TO THE POINT: A NO-FRILLS COTTAGE AND A SIMPLE ROWBOAT ARE THE QUICKEST WAYS TO GET IN THE VACATION FRAME OF MIND.

Traverse, Northern Michiganâ&#x20AC;&#x2122;s Magazine | AUG '18

MyNorth.com

mong the treasured memory-shards of my Northern Michigan childhood summers was visiting the new cottage built by my parents’ friends, Jean and Glenn Raymond, on Lake Michigan’s Good Harbor Bay. It was a fabulously soaring A-Frame—glass fronted and covered on the interior in rough-sawn lumber. That home is long since gone, but more than a half-century later, I still recall how the soft blue light off Good Harbor Bay poured in through the huge front window, rendering all of that wood so iridescent that it resembled sand. Even though A-Frame structures had been around in this country for decades (mostly in California) by the time the Raymonds built theirs, the architectural style epitomized much about what the 1960s and 70s were about—i.e., throwing off the boring-stuffy of Post War years to live close to the land. Why build a box when you could build a teepee? The lifestyle that went along with A-frames was as freeing at their architecture. For one thing, they became synonymous with vacations given that they popped up like morels all over ski country where their steeply pitched roofs easily shed snow. A great design for Northern Michigan winters for sure, but equally as genius for beach cottages since the only view you really need is of the water through the big glass window set into the lakeside of the A. Needless to say, when Traverse art director Gail Snable’s daughter and son-in-law, Lexie and Chris Cerk, purchased a mint-condition 1976 A-Frame on Platte Lake, we couldn’t resist introducing a generation to the wonders of a bygone era. Call it our grandparents’ equivalent of Victorian-era vacationing. We had the setting. So, what was for dinner? It didn’t take long to zero in on fondue—that European treat that crossed

the pond to become the epitome of a cool mid-century dinner party in the states. But check out the cheese fondue recipe we dug up! Remember when pimentos were what jarred roasted peppers are now? We couldn’t resist this recipe that even gives a nod to the Midwest with its cheddar cheese. From there it wasn’t much of a stretch to beef fondue (A-1 and chili sauces for dipping!) and chocolate fondue made from Nestlé chocolate chips with angel food cake to dip. It turned out to be an enchanted evening on Platte Lake— enjoyed by the six friends we tempted with our menu. Beyond commenting on the strange long oval shape of the watermelon (old-fashioned seeded of course), our millennial guests took to the 70s like flower-children to a Volkswagen Bus. Sure, our dinner was a blast from the past. But evenings like these did happen in Northern Michigan vacation country back in the day. Rent yourself a lakeside A-Frame, pack the pimentos, the A-1 sauce and the tiny marshmallows for the fruit salad and take your family back to a groovy time. Elizabeth Edwards is the managing editor at Traverse Magazine. lissa@traversemagazine.com // Andy Wakeman is an editorial and commercial photographer proud to call Northern Michigan home. andywakemanphoto.com

The white metal deck chairs, retro flowered glasses, blue cups and serving bowls, metal flower stand (we used for a drink holder) and license plates in the photos are from Black Horse Antiques: 11 N. Benzie Blvd., Beulah, 231.882.0231.

Traverse, Northern Michigan’s Magazine | AUG '18

YOUR CHILL PLAN: IT TAKES A (LAZY) HALF-DAY TOTAL FOR ALL THESE LUSCIOUS LAYERS TO SET. TACKLE EACH ONE BETWEEN DIPS IN THE LAKE.

MyNorth.com

PIMENTO CHEESE FONDUE 2 tablespoons white wine 2 tablespoons pickle juice K cup mayo 2 tablespoons heavy cream K teaspoon dry mustard K cup pimentos K pound sharp cheddar cheese, shredded Italian bread (Yes, in the days before Americans adopted the baguette, there was only Italian bread.) Combine all ingredients in a heavy saucepan and on low-to-medium heat stir until cheese is thoroughly melted. Transfer to fondue pot when ready to serve.

CHOCOLATE FONDUE 1 2 1 2 1

cup semi-sweet chocolate chips tablespoons margarine (14 ounce) can of sweetened condensed milk tablespoons water teaspoon vanilla extract

Combine all ingredients except vanilla in heavy saucepan and on low-to-medium heat stir until chocolate is thoroughly melted. Use angel food cake cut into chunks for dunking. Yes, it’s okay to use a mix—and especially okay to use the kind that has confetti in it!

PEAS AND PEANUTS K K K K K 1 1

cup mayonnaise cup sour cream cup celery, diced cup onion, diced cup peanuts tablespoon Worcestershire sauce Salt Pepper 16-ounce bag of frozen peas

BEEF FONDUE 2 pounds of beef sirloin, cut in cubes 4 cups vegetable oil Dipping bowls of sauces such as A-1, Heinz and Chili sauce

In a small bowl, add O cup boiling water to one Jell-O package; stir 2 minutes to completely dissolve. Stir in O cup cold water. Pour into a 3 quart trifle or glass bowl. Refrigerate until just set, about 40 minutes.

Heat oil until bubbling on the stove. Carefully transfer to fondue pot. Cook cubes of beef in the oil and dip in sauces.

In a clean bowl, dissolve another (color) package of Jell-O in K cup boiling water. Stir in K cup cold water and K cup evaporated milk. Spoon over the first layer. Refrigerate until just set.

WATERMELON BASKET 1 seeded watermelon 2 cups each of blueberries, sliced strawberries, sliced bananas and cantaloupe, cubed or scooped out with a melon baller 1 cup canned mandarin oranges, drained 1 cup canned, diced pineapple 1 cup mini marshmallows

Repeat first two steps five times, alternating between the plain and creamy gelatin layers. Serve with whipped topping.

Slice off a small patch of rind so that the melon is stable. Draw a line all the way around the watermelon, length-wise, and about an inch above the middle. Draw a handle—two parallel lines across the top middle of the watermelon that is connected to your other line. With a sharp knife use a saw-tooth pattern to cut the handle and the openings on both sides of your basket. Lift out the cut-out chunks and make melon balls out of it. Also, carefully dig a couple inches of the watermelon meat out of the basket and make melon balls out of them. Try to get as many seeds out as possible—but think of the ones left as an old-fashioned seed spitting contest waiting to happen. Combine the watermelon balls with the other fruit and spoon into basket. Sprinkle with mini marshmallows.

LAYERED JELL-O 4 K cups boiling water, divided 7 3-ounce packages of Jell-O (a mix of flavors) 4 K cups cold water, divided 1 12-ounce can evaporated milk, divided 1 8-ounce carton of frozen whipped topping, thawed

Combine all ingredients but peanuts and peas. Fold in peas and peanuts. Refrigerate at least 3 hours.

Traverse, Northern Michigan’s Magazine | AUG '18

Book an a - frame WE DUG INTO ONLINE RENTAL SITES AND TURNED UP THESE VINTAGE DARLINGS. DON’T BE AFRAID TO LAUNCH YOUR OWN SEARCH. NORTHERN MICHIGAN HAS PLENTY MORE OF THESE PEAKED BEAUTIES JUST WAITING FOR YOUR VACATION DAYS.

DWELL MAGAZINE LOVERS ALERT! Built in 1964 for the then-director of the Cranbrook Academy of Art Museum, this geometric beauty is a pretty serious piece of mid-century architecture. Well-loved and cared for by its second owners, the cottage, located in tiny Good Hart, has easy proximity to the Harbor Springs/Petoskey area, as well as to Mackinac Island. But given the gorgeous and secluded swath of Lake Michigan beach that this home graces, you might do well just to fill up the three bedrooms with you, your friends and family—and your car trunk with good books. BOOK IT: HomeAway.com, # 228058

FAIRYTALE IN THE FOREST We’re pretty sure Hansel and Gretel stayed here in the 1970s—and the story ended a whole lot more happily than when they checked into that gingerbread nightmare. What to do while staying at this rustic charmer that sleeps one happy couple? Launch a craft into nearby Grass River or Torch, Clam and Bellaire Lakes, or browse the resort towns of Alden and Bellaire. Evenings, take a seat by the fire pit and contemplate the starry sky. BOOK IT: vrbo.com/589563

VINTAGE VACAY! Make memories at our fave mom-and-pop resorts. MyNorth.com/momnpop

MyNorth.com

GEOMETRY ON LAKE HURON We love the way this equilateral triangle, set in a wooded association on Lake Huron, seems to spread its sides as if making room for guests. With three bedrooms and plenty of elbowroom in the open kitchen-living room design, this is one to bring the kids to. They’ll love the beach and the basketball and volleyball courts right outside the door. And with its proximity to Colonial Michilimackinac in nearby Mackinaw City and Fort Mackinac on Mackinac Island, you can even sneak in some fun history lessons. BOOK IT: Northern Lakes Property Management / northern-lakes.com

AUGUST/SEPTEMBER 2018

For the Way You Live Up North

2018

10 Homes– Torch Lake Walloon Lake Bay Harbor Harbor Springs Charlevoix + more

plus NORTHERN STYLE BEACHY!

home tour

A SUPPLEMENT TO

GET MORE LIVING IDEAS AT MYNORTH.COM. CLICK ON LIVE HERE/HOME IDEAS.

PROMISE, PASSION & PROFESSIONALISM

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rost Landscape and Design is one of the most sought-after landscaping companies in northern Michigan, and for good reason. Not only are they the consummate professionals, but the quality of their work is second to none. They are punctual, timely, and invested in creating an outside oasis that meets their clients’ needs and exceeds their satisfaction. I have recommended them on a number of occasions and will continue to do so. If you want to beautify your home, make Drost Landscape the first call you make.”

Carol Noel

INNOVATIVE DESIGN & UNPARALLELED PRODUCT • landscape • design • construction • maintenance • tree service • irrigation • excavation

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dream in She imagined a cozy space reserved for private moments, but what she got was a room so exquisite that she couldnâ&#x20AC;&#x2122;t help but share with the world. Now letâ&#x20AC;&#x2122;s make your dream a reality. Visit your nearest showroom where our skilled consultants can help you recreate this look or design one of your own.

wittock.com Birmingham

Gaylord

Shelby Township

Traverse City

950 S. Old Woodward Avenue Birmingham, MI 48009 (248) 283-8400

1100 Gornick Avenue Gaylord, MI 49735 (989) 732-1690

50800 Corporate Drive Shelby Township, MI 48315 (586) 731-4111

1610 W. South Airport Rd. Traverse City, MI 49686 (231) 946-5160

Light, God’s eldest daughter, is the principal beauty in a building. Thomas Fuller 1608 -1661

Paul Maurer General Contracting has been building beautiful custom homes in the Grand Traverse Region for nearly 40 years, and during that time we have learned at lot. The most meaningful lesson learned is this– it’s all about what the homeowner wants, not what we want. We believe in listening carefully to our customers and then delivering on their vision. It’s the cornerstone for success.

231.941.1448 • paulmaurer.com • Traverse City, Michigan

Volume 23

For the way you live Up North

•

Number 4

LEFT: COURTESY OF KITCHENS BY DESIGN // RIGHT: JACQUELINE SOUTHBY // BOTTOM: DAVE WEIDNER

features

departments

12 Welcome to the 7th Annual Northern Home & Cottage Tour

38 High Hopes

14 Modern Rustic on Burt Lake

46 Torch Lake Style

42 Let Me Entertain You

53 Pilgrim House Reno

AUG/SEPT 2018

contents

7 Editor’s Note Oh, What a Tour 8 Northern Style The Theme Is Beachy

22 Direct Flight Home 58 The Mindful House 26 Bay Harbor 2.0 60 Decked Out 32 Walloon Beauty Click on Live Here >Home Ideas

Northern Home & Cottage

AUG | SEP ‘18

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FREDERICK CROSLEY BALL ASSOCIATES LUXURY RESIDENTIAL AND COMMERCIAL ARCHITECTURAL DESIGN AND PLANNING SINCE 1970 PHONE: 231-526-4200 • CELLULAR: 231-838-7616 • EMAIL: fcb@frederickcrosleyball.com

w w w. f r e d e r i c k c r o s l e y b a l l . c o m

SILHOUETTE® WINDOW SHADINGS

Intelligent shades. Smart savings. Save with rebates on qualifying purchases of Hunter Douglas window fashions with PowerView® Motorization and the associated smart hub, June 30–August 13, 2018. Trend Window & Design 817 Bay St Traverse City, MI M-F: 9:00 am - 5:30 pm Sat: 10:00 am - 2:00 pm Sun: Closed 231-941-1241 www.trendwindowtc.com *Manufacturer’s mail-in rebate offer valid for qualifying purchases made 6/30/18–8/13/18 from participating dealers in the U.S. only. Each window fashions unit must include PowerView Motorization to qualify for rebate. Offer excludes HDOrigins™ and Nantucket™ Window Shadings, a collection of Silhouette® Window Shadings. Rebate will be issued in the form of a prepaid reward card and mailed within 4 weeks of rebate claim receipt. Funds do not expire. Subject to applicable law, a $2.00 monthly fee will be assessed against card balance 6 months after card issuance and each month thereafter. Additional limitations may apply. Ask participating dealer for details and rebate form. ©2018 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas or their respective owners. 18Q3MAGSIC1

MyNorth.com

A MyNorth Media Publication PRESIDENT/EDITOR IN CHIEF

EDITOR MANAGING EDITOR WEB EDITOR

ART DIRECTOR PRODUCTION DIRECTOR

GRAPHIC DESIGNER

JUNIOR GRAPHIC DESIGNER

Deborah Wyatt Fellows Emily Tyra Elizabeth Edwards Carly Simpson Gail Snable Theresa Burau-Baehr Rachel Watson Breanne Kerner

WEB DIRECTOR, CLIENT SALES

Roger Lamb

SALES DIRECTOR

Chris Hunt

ACCOUNT EXECUTIVES

J im Driver Ann Gatrell Jill Hayes Meg Lau Cyndi Ludka Drew Warner

MARKETING DIRECTOR

Rachel North

DIRECTOR OF AUDIENCE

ENGAGEMENT AND BRAND STRATEGY

Joe Beyer

OFFICE MANAGER

Libby Stallman

CONTROLLER

Chris Ruszel

Northern Michigan

From the publisher of

Editorial & Advertising Offices 125 Park St., Suite 155, Traverse City, MI 49684 Phone: 231.941.8174 Fax: 231.941.8391 Email: x2k9g@traversemagazine.com

Subscriber Services To order or renew a subscription, order gift subscriptions, or change your address, visit us online at traversemagazine.com and click on “Subscriptions.” To contact us by phone, call 800.678.3416 between 9 a.m. and 4:30 p.m. EST.

Reprints Wright’s Reprints, 877.652.5295

STYLE

Tour our gorgeous design showrooms, the most extensive collection of style and inspiration in Northern Michigan. Open our doors, then open our windows, cabinets and appliances. Open a conversation with our design consultants and we’ll bring you a smooth, beautiful build. BUILD STRONG. BUILD BEAUTIFUL.

BUILDING CENTERS & DESIGN SHOWROOMS PETOSKEY | HARBOR SPRINGS | GAYLORD | TRAVERSE CITY |

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WE CARRY PREMIUM BRANDS LIKE Northern Home & Cottage is published as a supplement to Traverse, Northern Michigan’s Magazine 125 Park St., Suite 155, Traverse City, MI 49684 All rights reserved. Copyright 2018, Prism Publications Inc.

Northern Home & Cottage

AUG | SEP ‘18

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231.946.1234 env-arch.com

Over 20 years of unique design expertise in hardwood, tile, wool, carpet, area rugs, draperies, and more.

en•vi•ron•ment noun • 1. the surroundings or conditions in which a person, animal, or plant lives or operates.

5783 Charlevoix Avenue, Petoskey, MI 49770 231-439-9400 • capitalfloorcoveringinc.com

231.946.1234 env-arch.com

(231) 933-6680 WidingCustomHomes.com QUALITY HOMES IN:

MyNorth.com

GRAND TRAVERSE

LEELANAU

ANTRIM

BENZIE

CHARLEVOIX

BAY HARBOR

editor’s note

Inspired Interiors

Oh, What a Tour

JACQUELINE SOUTHBY

Mark your calendar for September 15, 2018—it’s the Petoskey Area Home Tour! Whew. So many things have to fall into place to make our great home tours happen—builders’ schedules, homeowners’ schedules, logistics, to name just a few. And above all, the homes have to be worthy of a tour. It takes prayers, luck, serendipity and above all incredibly professional builders and generous home owners to make it happen. When a tour does come together, it is a gorgeous thing. A real-life symphony of setting, stye and ideas. And more than anything else, the beauty is in the fact that our home tours benefit Child & Family Services of Northwest Michigan. Over the past several years our tours have donated $60,000 to this wonderful organization. Okay, so, I don’t want to leave you hanging too long. Let me tell you how, in a cliff-hanger of an ending, our September 15, Petoskey Area Home Tour has shaped up. One word: Amazing. We have 10 homes. Eight are on some of the most gorgeous waterfronts I have ever seen in my 30 years at Traverse Magazine/Northern Home & Cottage. Another is on a golf course. The last one? Well, it’s on its own private airstrip—yepper, airplane hangar is a part of this stunning home. If the sites are incredible, I will let you imagine how great these homes are. You are going to have to hit up this tour to believe it. Get your tickets at MyNorthTickets.com. See ya out there!

Custom Furnishings Shop Online NESTofGrandTraverse.com Traverse City • 218 East Front St. 231.946.0232

Traverse Elizabeth Edwards is managing editor of Northern Home & Cottage. lissa@traversemagazine.com.

Downtown Leland • 113 N. Main St. 231.256.2530 Northern Home & Cottage

AUG | SEP ‘18

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BEACHY!

THE COLORS OF SUMMER CURATED BY ELIZABETH EDWARDS // PHOTOS DAVID WEIDNER

1. Melamine fish-embossed serving bowl: At Home, Suttons Bay, 231.271.4664, athome-suttonsbay.com | $43.20 2. Woven throw rug: Anchor Cottage, Suttons Bay, 231.271.6614, anchorcottage.net | $43 3. Lakes tote: Pennington Collection, Northport, 231.386.9890, penningtoncollecton.com | $98 4. Blue leaf lamp: Northwoods Home & Gifts, Glen Arbor, 231.835.2555, northwoodshardware.com | $115

MyNorth.com

6+7

11 5. Beach pillow: The Art of Roxane, Leland, FB | $22.99 6. Decorative boat: Northwoods Home & Gifts, Glen Arbor, 231.835.2555, northwoodshardware.com | $35 7. Floating wine glasses (or stick them in sand!): The Front Porch, Suttons Bay, 231.271.6895, frontporchsuttonsbay. com | 2 for $22 8. Melamine fish-shaped platter: Two Fish Gallery, Leland, 231.256.9350, twofishleland.com | $56

12 9. Fish Pillow: Old Spud Warehouse, Gaylord, 989.731.0330, oldspudwarehouse.com | $49 10. Baloo jug: At Home, Suttons Bay, 231.271.4664, athome-suttonsbay.com | $14 11. Necklace: Old Spud Warehouse, Gaylord, 989.731.0330, oldspudwarehouse.com | $16.95 12. Yeti Cooler: Backcountry North, Traverse City, 231.941.1100 | $249.99 Northern Home & Cottage

AUG | SEPT â&#x20AC;&#x2DC;18

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Th ank You for your votes at the 2018 Parade of Homes Grand Traverse HBA

2018 Judges Choice Best Overall Home 2018 Best Craftsmanship 2018 Best Interior 2018 Best Master Suite

endurahomes.com | 231.218.5810

175 MAGNET DR BOYNE CITY, MI 49712

231-582-5020 WWW.BULMANNDOCK.COM

LIFT YOUR WATERFRONT EXPECTATIONS

MyNorth.com

Lorem ipsum

Why Buy It When You Can Build It

106 Depot St. - Bellaire, MI - 231.350.7440 | pleasantvalleycustomhomes.com

Petoskey Area Northern Home & Cottage Tour Saturday September 15, 10 a.m. to 5 p.m. Once again we’ve assembled the two premier one-day home

And thank you to all our sponsors, who make this tour pos-

tours in Northern Michigan. Phase I, Northern Home & Cottage the

sible: Honor Onekama Building Supply, Northern Lumber Building

Petoskey Area Tour, is set for September 15, 2018. Join us to tour 10

Supply, American Home Technology and Shanty Creek Resorts.

stunning homes that run up Northwest Michigan’s gold coast from

We are so grateful to the homeowners who have so generously

just south of Elk Rapids to Alanson. Tour highlights? A home with

opened their homes for this tour that benefits Child & Family

its own airstrip and hangar; jaw-dropping lakefront settings; Euro,

Services of Northwestern Michigan. Established in the 1930s, this

steampunk, cottage and classic design touches; hidden pantries and

organization provides crucial services to the children and families

other kitchen wonders; cool fireplaces galore; Nanawalls and the

of our region. Over the past several years our tours have raised more

biggest glass door we’ve ever seen and so, so much more.

than $60,000 for Child & Family Services.

This tour is very doable in a day, but it helps to plan your route

To find resources on our 2018 Northern Home & Cottage Tour

ahead of time. You’ll want to visit Twisted Fish gallery along the

homes, please go to MyNorth.com/TourInfo. Tickets (along with

way, where our sponsor, Pleasant Valley Custom Homes, is prepar-

driving directions) are $23 in advance, $26 day of. To purchase

ing a lovely party from noon until 6:00 p.m. The details of that event

tickets please go to MyNorthTickets.com. For more information:

are outlined on your ticket.

800.836.0717.

MyNorth.com

PHASE ONE

2 5

7 8

3 4 6

1 COMING SOON! Phase II: 2018 Traverse/ Leelanau Area Northern Home & Cottage Tour, Saturday October 13, from 10 a.m. to 5 p.m. Find information in your October/November issue of Northern Home & Cottage or on MyNorth.com.

10 PARTY! Noon - 6 PM Host: Pleasant Valley Custom Homes at Twisted Fish Gallery. 10443 S Bay Shore Drive, Elk Rapids

SPONSORED BY

Custom Homes, Inc.

TICKETS AVAILABLE ON MYNORTH.COM/TOURTIX

Northern Home & Cottage

AUG | SEPT â&#x20AC;&#x2DC;18

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TOUR HOME

MyNorth.com

LOCATION 4708 LAKE GROVE ROAD PETOSKEY DESIGNER JILL BRECHEISEN KITCHENS BY DESIGN 231.347.8400 KITCHENSBYDESIGNPETOSKEY.COM

walloon beauty Text by Elizabeth Edwards // Photos by James Yochum Photography

When Frances and Anthony Jabbour

Kelly Bingham (Capital Floor Covering

top, a luxurious 2.5-inches thick, is fabri-

were dreaming up the home they were

& Interiors). “We wanted to use all local

cated from Zodiaq Quartz—a product that

planning to build on the aquamarine

talent—people who knew each other and

looks like marble but is more durable. In

waters of Walloon Lake, their wish list

knew the area,” Frances says.

an idea that amounts to genius kitchen

contained several key items: an open floor

Matthews, Brecheisen, Phillips and

design, Brecheisen incorporated the built-

plan that could accommodate large fam-

Bingham, who often work closely together

in SubZero refrigerator/freezer unit next

ily-and-friend gatherings (Anthony has

made the process as smooth as possi-

to a mystery walk-in pantry door. Glossy

nine sisters!), a kitchen roomy enough for

ble for the homeowners. “They flew up a

white subway tile and a custom range hood

everyone to gather and cook—including

couple times from Florida and we would

round out this fresh and airy space that is

their awesome-gnocchi-making Italian

have samples perfectly staged at Jana’s

complemented by a stainless apron sink

grandmother, and an overall relaxed beach

showroom to achieve the overall design

and stainless Wolf range—a version that

house feel.

concept,” Brecheisen says.

even sports stainless knobs, versus Wolf’s

The Jabbours are from Canada but have

The upshot is a stunning home that

raised their three children, Emma, Joey and

fits into its Walloon setting and with the

Tourgoers will see similarly well-exe-

Sam in Florida. Anthony was first intro-

family’s lifestyle. From its gray-shingled,

cuted details in the rest of the house, details

duced to Walloon Lake through a friend/

contemporary craftsman exterior, the floor

that include a guest suite that is complete

business associate whose family has had a

plan moves through an airy foyer into a

with a coffee counter to accommodate

Walloon Lake cottage for several genera-

great room with a bull’s-eye stunning view

early-rising guests, luxurious Brecheisen-

tions. “He would visit and come back telling

of Walloon out a bank of glass walls and

designed master bath cabinetry (mirrors

me, ‘I have to show this lake to you, it’s

doors that lead to a deck with a screened-in

on the door panels!) and the Matthews

so beautiful,’” Frances recalls. Eventually,

porch. The dining area adjacent to the great

team’s incredible craftsmanship manifest

Anthony was able to get his family to visit,

room, is marked by a fabulous farm-style

in a variety of paneling from beadboard to

and well, since Walloon Lake’s magnetism

dining table that seats 10 and more when

v-groove to board-and-batten.

is irresistible, the rest is history.

the leaves are added.

After finding their ideal property, the

At 5-by-9 feet, the kitchen island, located

couple assembled a build-and-design team

just steps away from the dining table, is

of Jim Matthews (Matthews Construction),

a cooking/entertaining dream, outfit-

Jill Brecheisen (Kitchens by Design), Jana

ted with seating, a wine refrigerator, a

Phillips (Jana Phillips Interiors, Inc.) and

microwave drawer and storage. The island

signature red knobs.

For anyone who loves lake living and family gatherings (and who doesn’t?!), this home is a must-stop on the tour.

Northern Home & Cottage

AUG | SEPT ‘18

NHC 33

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LOCATION 21 BELVEDERE CLUB CHARLEVOIX CONTRACTOR BIRCHWOOD CONSTRUCTION 231.439.1600 BCCFAMILY.COM

high hopes Text by Cara McDonald // Photos by Dave Speckman

Fortunately for the homeowners, this wasn’t builder Ken Provost’s first rodeo.

families that has been there a while usually

in the place,” Ken says. Instead, custom

scoops it up.”

white tongue-and-groove paneling reigns

Their Belvedere Club cottage was a beauty

The wife had been spending summers

supreme. “It’s white. As white as you can

with 1880s charm in a priceless location; of

at her parents’ Belvedere cottage since she

get,” he says. The interior is the work of

course, it needed work. But before the reno

was a child, so it was important to that her

designer Rhea Crenshaw out of Memphis,

could take one step forward, the crum-

teenage children also get the chance to

who worked to keep a lovingly broken in

bling foundation would need to be dug out

enjoy what she did: lounging on the porch,

cottage feel. “Seeing it all assembled into

and completely redone—only after running

riding bikes, roaming wild with cousins, a

the home, it’s really very cool,” says Ken.

steel columns to stabilize the home, adding

summer filled with sailboats and relatives

4X4s beneath it, Jenga-style, and lifting

and not a screen or a TV in sight.

the the entire 5,000-square-foot two-story home about eight feet in the air.

Ken particularly loves how the kitchen turned out. “For whatever reason, kitchens

The cottage was purchased furnished

are a big deal to me; I love good kitchens.

from its elderly owner, and the family

Probably because I like to eat,” he adds.

The husband and wife duo had called on

opted to keep the wicker porch furniture,

Tearing out the original walls, he was able

Ken, of Birchwood Construction, because

the glider sofa, and the sweet collection

to vastly re-imagine and expand the space

he’d already helped her brother with a near

of owl lamps and knick-knacks the filled

to include a huge island, and gorgeous

identical job on his home, also a cottage in

the cottage to pay homage to its history.

backsplash tile that riffs on the historic

Belvedere.

Because the enclave is on the historic reg-

look from the era of the home.

“It was a huge undertaking,” Ken says,

istry, Ken couldn’t make changes outside

The final result is a mix of old and new,

“but it was worth it. It’s not about square

and had to work within the confines of the

the family’s minimalist sensibilities blend-

footage and amenities; it’s about the history

exterior walls.

ing with a soft, cottagey homage to the way

and the location. These homes rarely come

But inside? That’s another story. The

on the market, because they more or less

floor plan was totally re-imagined and the

get passed down through families, and if

entire home was taken down to the studs

they do come on the market, one of the

and rebuilt. “There’s hardly any dry wall

things have always been around this stretch of Lake Charlevoix.

Northern Home & Cottage

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NHC 39

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AUG | SEPT â&#x20AC;&#x2DC;18

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LOCATION 11180 EVERGREEN POINT ROAD CHARLEVOIX CONTRACTOR BIRCHWOOD CONSTRUCTION 231.439.1600 BCCFAMILY.COM

let me entertain you Text by Cara McDonald // Photos by Dave Speckman

Most 10-year-old homes aren’t candi-

heat, patio heat, and a “pebble” on the patio,

pool with infinity edge. “The landscap-

dates for a full-blown reno. But sometimes

a huge stone hollowed out for a fireplace.

ing is one of the most amazing parts of

good bones and inspiration can come

To deal with the ele-ments, the homeown-

the project,” says Ken, who credits Drost

together and become something truly

ers added electronic down-screens.

Landscape in Petoskey for integrating

fantastic.

No remodel is complete without

the blue stone stonework throughout to

The new homeowners of this Charlevoix

rethinking the kitchen, but in this case

create an amazing outdoor sanctuary. A

gem found it in great shape, but they love to

the original kitchen remains—however, the

surrounding patio and outdoor kitchen

entertain, and the home was missing a wow

homeowner installed an additional kitchen

allow for all-day hangouts poolside. Just

factor and a certain sense of playfulness.

in the basement just for entertaining.

below the outdoor kitchen, a stonework

So the duo hired Birchwood Construction

Along with the downstairs kitchen came

beach garage, about the size of a single-stall

to sweep through with a complete cottage-

a bunkroom and a full guest suite to let

garage, houses any and all toys for pool,

style-and-then-some re-vamp. Birchwood

visitors feel completely at home.

beach, boating and more.

Construction partner, Ken Provost, headed up the project.

As a former collegiate football player,

Everywhere you turn, there’s a blinged-

the husband added an exercise room on

out custom detail to make the home

First, some exterior work—the roof got

the main floor and insisted on 80-inch TVs

more accessible (like a new elevator) and

a reno, ditching a short and not-too-func-

wherever possible to enjoy games on the

gathering friendly (like around the nine-

tional widow’s walk in favor of an altered

big screen. But those aren’t the only focal

foot custom fireplace). “It’s been such an

roofline and new dormers. The old roof was

points. Four, glass bifold Nanawalls—the

incredibly fun project to be a part of,” says

lifted off wholesale, and a new roof was

largest one spanning 22 feet—let the couple

Ken. “This home is ready for entertaining;

built in the driveway and hoisted back up

and all their guests continue to be drawn to

it’s truly one of a kind.”

with a crane.

the gorgeous lake view.

Inside, Provost turned up the heat—

Outside, the party potential sky-rock-

installing all new in-floor heat, driveway

eted with the installation of a 75-foot lap Northern Home & Cottage

AUG | SEPT ‘18

NHC 43

Building homes is a craft. Building relationships is an art. Building homes is a craft. Building relationships is an art. bccfamily.com • 231-439-1600 • Harbor Springs, MI bccfamily.com • 231-439-1600 • Harbor Springs, MI

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bccfamily.com bccfamily.com• 231-439-1600 • 231-439-1600• Harbor • Harbor Springs, Springs, MIMI

Northern Home & Cottage

AUG | SEPT â&#x20AC;&#x2DC;18

NHC 45

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MyNorth.com

LOCATION 3515 NW TORCH LAKE DRIVE KEWADIN CONTRACTOR DRAPER CONSTRUCTION 231.322.3015 AARONDRAPERCONSTRUCTION.COM

torch lake style Text by Elizabeth Edwards // Photos by Jason Hulet Photography

Draper Construction and its team of talented employees and subcontractors never

length of each of the interior solid-walnut

the home in black-steel ceiling panels and

doors.

exposed black steel beam rivets.

cease to amaze with their skill, creativity

The great room boasts some truly origi-

With its Symphony brand walnut cabi-

and ingenuity. Those qualities are on full

nal elements including a soaring Fond du

netry, custom-designed by Angela and

display in this Torch Lake showstopper

Lac stone fireplace (built by BBG Masonry)

made in Kitchen Choreography’s own

that blends rustic industrial sensibilities

with two stone insets, one for the flat screen

studio, the kitchen is purposefully blended

with a classic lodge feel.

and another, above it, where a wreathe will

into the rest of the great room so as not to

After being wowed by the home’s stone,

hang. The fireplace mantel is a reclaimed

detract from the lake view outside the big

shingle and clapboard exterior, tourgoers

beam that the homeowners found in an

windows. A Sequoia Brown quartzite island

will be treated to a full-on view of Torch

architectural elements market.

seats five people. A custom range hood

Lake through the floor-to-ceiling glass

The homeowners also found the two

by Ace Welding, as well as a Wolf Range

windows in this home’s great room. And

beams that are used in a hanging light

and SubZero refrigerator round out this

that massive glass door? With his char-

fixture that is the focus of the dining/

compact, efficient kitchen area. A walk-in

acteristic resourcefulness, Draper utilized

kitchen area. The beams are crisscrossed

pantry houses two freezer drawers.

a glass fabricator who is one of three in

together with black steel bars to create

There is so much more in this home—an

North America with kilns large enough to

the effect of a 19th century trestle bridge.

office with a hidden room, a gorgeous onyx

create it.

Antique pulleys and Edison bulbs hang

tile floor, a downstairs game room outfitted

As is his signature, Draper’s use of a mul-

from the “trestles,” creating an artful and

with another fireplace and kitchen ...

tiple woods—cypress beams and ceiling,

historic look. The walnut-slab dining

Inspired landscaping by 365 Outdoor adds

white oak floors, walnut doors and trim—

table that sits beneath the fixture rests

the final touches to this must see home.

sets the rich, welcoming tone of this home.

on antique rivets, playing off this vintage

And as always, custom touches abound

industrial vibe. Go ahead and call it ste-

such as a raised live-edge panel that run the

ampunk, a look that is carried on through Northern Home & Cottage

AUG | SEPT ‘18

NHC 47

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baycabinetry.com 231.946.6882 541 W Front St. Traverse City, MI 49684

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pilgrim house reno Text by Elizabeth Edwards // Photos by Phoenix Photography

Kamala Huron has the kind of family

designer was paramount for Kamala.

including dark soapstone counters, creamy

legacy most of us dream about: A thousand

“I wanted someone creative and an out-

cabinetry (with antique-nickel pulls) and a

feet of shoreline on north Elk Lake and

of-the-box thinker,” Kamala says. “I also

white-enameled farmhouse sink. Vintage

35 acres of old orchard and woods. Oh,

wanted to be involved in the design—not

lighting, a custom nickel-plated range hood

and there are also 500 feet on East Grand

just hand it over to someone.”

and a walnut floor pull it all together.

Traverse Bay. All of this stunning acreage

When, at the suggestion of her contrac-

Sandra used similar sensibilities in the redo

is a part of Wandawood Resort, one of

tors Dan and Tabby Stilson of Pine-Aire

of the first-floor bathroom, laundry/pantry

a dwindling number of family-operated

Building Co., Kamala met with designer

room, and four-season porch with its farm-

cottage resorts in Northern Michigan.

Sandra Bargiel of Bay Cabinetry and Design

style dining table.

The property has been in Kamala’s

Studio in Traverse City, she knew she’d

Other standouts in this lovely renovation

family since the mid-18th century when

found just the designer she wanted to work

include the home’s original, refurbished

her great-great grandparents farmed it.

with. As tourgoers will see, the collabo-

oak and butternut window-, door- and

Over the century, subsequent generations

ration between the two women and the

wall-molding, as well as refurbished maple

turned the property into Wandawood,

Stilsons was inspired.

floors in much of the downstairs (some

which today is made up of 15 Up North-

In the new design of the once cramped,

salvaged from the kitchen and used in the

style housekeeping units and a two-story,

closed-off kitchen Sandra carefully con-

four-season room). As you walk through,

Northern Michigan-style farmhouse, called

sidered space planning while respecting

take particular note of the antique posts

Pilgrim House, built in 1899.

architecture and function. The team also

that flank the kitchen sink and hold up the

Kamala and her husband, Steve, took

paid close attention to the size and place-

kitchen breakfast peninsula, as well as two

the reins at Wandawood in 2011. Early this

ment of new windows to accentuate the

more half-posts incorporated into a down-

year they began a top-to-bottom renova-

view of the lake. They went on to remove

stairs bathroom. The posts were a part of a

tion of Pilgrim House—where Kamala’s

the fake brick hearth on the great room

wrap-around porch that once graced

mother had lived until 2014—planning to

fireplace, exposing the original concrete

Pilgrim House. Kamala found them in

use it as a rental home for large groups

hearth in all its natural flaws and beauty.

storage. Packed away long ago and waiting,

staying at the resort. The Hurons wanted

Sandra chose blue-gray cabinets in the bar

one can imagine, for an opportunity to

the home to be structurally sound, have

area to balance the complimentary colors

shine again.

its plumbing and electrical updated and

of the brick.

be snug and lovely. But they didn’t want

The old farmhouse kitchen is now a

to lose the historic farmhouse feel of

seamless rendition of an efficient, modern

the Pilgrim House. Finding the right

workspace and classically lovely details Northern Home & Cottage

AUG | SEPT ‘18

NHC 53

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AUG | SEPT â&#x20AC;&#x2DC;18

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MyNorth.com

LOCATION LOCATION: 4267 MAITLAND ROAD WILLIAMSBURG CONTRACTOR CHAD KOTLARZ LIVWELL HOMES 231.264.9111 LIVWELLHOMES.COM

the mindful house Text by Elizabeth Edwards // Photos by Dave Speckman

After medical school, Chad Kotlarz prac-

on the roof’s complicated pattern of peaks

screen. Notice the absence of can lights—

ticed natural medicine for 15 years—and

and gables. The bounty of black-framed

and the magic of LED tape lighting.

then he decided to change his life-course

windows and glass doors are imported

The open kitchen is a cook’s dream with

and follow his passion for building and

from Europe and are not only head-turn-

its massive 13-by-5-foot island, Italian lam-

design. We met Chad last year as he was

ing handsome, they are also triple-glazed

inate cabinetry, under-counter beverage

beginning the project of a lifetime: his

making them extremely energy efficient.

center, AGA stove, built-in refrigerator and

own home on a spectacular bluff on East

All windows are recess mounted, further

freezer that are each 30-inches wide, and an

Grand Traverse Bay (this issue’s cover shot

increasing thermal performance. The entire

industrial-sized sink outfitted with sliding

was taken from Chad’s beach). As tour-

home (including floors) is built of Quad-

cutting and drain boards. The home’s cut-

goers will see, Chad didn’t only want an

Lock insulated concrete forms supported

ting-edge features continue in the master

aesthetically stunning home—he wanted

by a tight rebar grid. The upshot? A rock-

bedroom (walk through shower!), soaring

much more. His home is also a showpiece

solid structure with 14.5-inch-thick walls,

(no supporting posts, courtesy of the Quad-

for energy efficiency, technology and zero

16.5-inch-thick floors and the highest pos-

Deck construction) cantilevered decks and

maintenance. To those ends, Chad did an

sible energy-efficiency rating (R-38 walls

brilliant landscaping that is highlighted by

incredible amount of research and product

with zero thermal-bridging).

a winding stone path to the beach that is

evaluation. As you’ll see, the payoff for

Big-glass views of the water with careful

all of this work is built into every inch of

attention to style and efficiency define

Chad will be on-premises on tour day to

this home.

the interior. Look down and you see that

explain more about this home’s efficiency,

wide enough for a golf cart.

The exterior of this modern farmhouse-

you are walking on (heated) poured-and-

design and smart home features—and to

style home is clad in stacked limestone and

polished concrete floors embedded with

offer information about his new company,

Boral TrueExterior Siding, a sustainable

handpicked stones. Look up at a cathedral

LivWell Homes. From design to construc-

product that has the warm look of wood

ceiling supported by Douglas fir beams fas-

tion, this is a home not to miss.

but is virtually maintenance free. The roof is

tened with handsome exposed bolts. Warm

black, 24-gauge steel standing seam steel—

yourself at a sleek-lined, custom-built gas

and will last a lifetime. Chad hand cut each

fireplace that is fabricated so the glass front

piece of steel to guarantee the perfect fit

doesn’t get hot—no need for a protective Northern Home & Cottage

AUG | SEPT ‘18

NHC 59

MyNorth.com

LOCATION 5977 FOUNDERS RIDGE BELLAIRE REAL ESTATE OPPORTUNITIES DEBBIE ALEXANDER COLDWELL BANKER SCHMIDT/SHANTY CREEK RESORTS 231.533.7077 CBGREATLAKES.COM/DEBBIE.ALEXANDER HOME TOUR TIP IF YOU STAY AT SHANTY CREEK RESORT’S LAKEVIEW HOTEL, YOU CAN PICK UP YOURTICKETS AND COMPLIMENTARY COPY OF NORTHERN HOME & COTTAGE AT THE FRONT DESK WHEN YOU CHECK IN ON FRIDAY, SEPTEMBER 14

decked out Text by Elizabeth Edwards // Photos by Chris Hale

The homeowners, both from metro Detroit, vacationed in Bellaire for years, loving the charming small town with its

his wife walked in and said, “We’ll take it.” “It was so cool. There was just something about the feel of this home,” he says.

and transform a man-cave into a bedroom fit for a princess. Their most striking changes are on the

easy proximity to the skiing and golf at

The three-story home is a treasure—as

exterior where they stained the cedar a

Shanty Creek as well as to Traverse City,

well as a sweet feat of engineering. Set on

rich auburn and trimmed the windows and

Charlevoix and Petoskey. Eventually they

a steep hill and adjacent to both Shanty

pillars in black. The overall effect, comple-

tried purchasing their own place but their

Creek’s Summit ski slope and The Legend

mented by new wire deck railings and

first attempt ended when a deal they

golf course, the main story of the home

the original stacked stone detail at the

thought was done went sour. The episode

cantilevers out over the valley below, while

entrance, accentuate the home’s modern

put a damper on their dreams and they

an upper level offers a view of Lake Bellaire

lines. Working with Barker Creek Nursery,

gave up their property search.

spilled across the horizon. A lower level is

they tamed the verdant landscape, creating

Then one day two years later the husband

built into the hill. The best part? Five decks

intimate relaxing areas. The homeowners

was in his office and he recalls the thought

that reach out into the stunning landscape

were careful to preserve a goldfish pond

popping into his head that he really wanted

from all parts of the home.

that the former owner had constructed

to be in Bellaire. He put the town into a real

Over the course of six years, the

estate search and up came a handsome

homeowners have carefully updated the

home at Shanty Creek Resorts for sale.

home—preserving its original layout, its

Just as the homeowner’s wife did when

Built in 1993, it needed some work—but the

pine kitchen cabinetry, pine-clad ceilings,

she walked in for the first time, tourgoers

husband could also tell it had great bones.

stone fireplace and stone, cherry and maple

will feel something very special about this

He called a Realtor and asked to see it the

floors. They did, however, update appli-

absolutely lovely home.

next weekend.

ances, redo all five bathrooms with striking

When they got there, he remembers that

for his wife before she passed away from breast cancer.

tiles choices and fixtures, add a dry sauna Northern Home & Cottage

AUG | SEPT ‘18

NHC 61

Photography by Beth Singer

â&#x20AC;&#x153;When done beautifully, Architecture will have the same power over the mind and spirit as music or poetry or any works of art, creating meaningful human experiences.â&#x20AC;?

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FILMGOER ON THE TOWN AT THE TRAVERSE CITY FILM FESTIVAL

JULY 31 - AUGUST 5, 2018

HERE'S YOUR GUIDE

to the Red Hot Best of Traverse City

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Our Fave Local Eats, Sips and Shops

how to ...

Snag Tix to Sold-Out Shows Be Brilliant at the Q & A

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2018 FILMGOER

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ON THE COVER: STATE THEATER MARQUEE, PHOTO BY GARY L. HOWE

PROMOTING LOCAL FLAVOR

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SATURDAY, JULY 28 • 9:00 AM–4:00 PM • Over 100 artists and artisans from across the country • On the campus of Northwestern Michigan College • Come purchase sculpture, jewelry, glass, fibers, paintings and other 2-D fine art, pottery, metalwork, and more • Admission is free and parking is conveniently located

www.paintgrandtraverse.com

Week-long outdoor painting festival with 44 nationally acclaimed artists

Traverse City • www.crookedtree.org • 231-941-9488 F2

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Quiz Show

ON THE TOWN AT THE TRAVERSE CITY FILM FESTIVAL

Trivia time. You’ve got this!

What was the first film to premiere at the re-opening of the renovated State Theatre on November 17, 2007? a) The Red Balloon b) Up and Away c) Airplane! d) The Kite Runner e) Bubble Boy

TCFF was founded by Award-Winning Documentary Filmmaker Michael Moore, which of these films was not directed by him? a) Capitalism: A Love Story b) Roger & Me c) The War Room d) Fahrenheit 9/11 e) Where To Invade Next

Did ya know? Traverse City’s own State Theatre celebrates 10 years since the TCFF renovated and reopened it as a missiondriven nonprofit community art house. Of the 2,804 films shown (it would take you 214 days to watch them all!) these are the top 10 most popular:

10 SAVING MR. BANKS 9

THE IMITATION GAME

THE DESCENDANTS

MIDNIGHT IN PARIS

LA LA LAND

LINCOLN

UP IN THE AIR

SLUMDOG MILLIONAIRE

JUNO

THE KING'S SPEECH

Actress and activist Susan Sarandon attended the 2012 TCFF and brought a special little guest. What was her dog’s name? a) Benji b) Perdita c) Penny d) Lassie e) Beethoven

Which two films from TCFF 2017 went on to be nominated for a Best Documentary Oscar earlier this year? a) Chasing Coral b) Abacus: Small Enough To Jail c) Icarus d) Bill Nye: Science Guy e) Strong Island

Which actor does not appear with Jane Fonda in the 2018 romantic comedy Book Club? a) Ed Begley, Jr. b) Andy Garcia c) Don Johnson d) Colin Farrell e) Richard Dreyfuss

TRIVIA ANSWERS

1) D: The Kite Runner, 2) C: The War Room, 3) C: Penny, 4) B: Abacus: Small Enough To Jail & C: Icarus, 5) D: Colin Farrell

2018 FILMGOER

THE OFFICIAL FILM FESTIVAL MAGAZINE

SNAG A TICKET FOR A SOLD-OUT SHOW

Fest Like a Pro

Nothing is ever totally sold out at TCFF. If a show is listed as “Standby Line Only,” a standby ticket line will form one hour before the screening. And good news, says TCFF Creative Director Meg Weichman, nearly everyone gets in through the standby line, even to some of the very hottest tickets at the festival. A PRO MOVE | Patrons with vouchers can go to the front of the standby line for general admission shows. Anyone can purchase a voucher for $15 and they don’t expire until the end of next year’s festival. Still no luck? Weichman says, “We encourage people to take a chance on something new. The beauty of the festival is the sense of discovery!”

Make the Most of the Free Flicks at the Open Space. The sun sets over the bay and the movie starts. Here’s what to know: • Early is on time, on time is late. The best seats go quickly! Plus, there’s live music before each movie. • Down in front! Blanket seating only in the first few rows. • Bug spray is crucial. Because mosquitos suck. • Make sure your phone is charged so you can use it as a flashlight. You’ll need one! • Bring loose change from your couch or car for popcorn.

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GARY L. HOWE

• Great Lakes = Great Lake Effect Coldness. Nights by the bay get chilly. Pack a sweater.

be brilliant at the Q&A! • Keep it short and spread the love. Lots of fans want a chance, too. One great Q is better than a bunch strung together. Trust us. • Flattery may get you everywhere, but it’s not a Q. ‘Nuff said. • Never, ever, ask a filmmaker “What was your budget?” or “How much did it cost to make?” There is never a great A to that Q and most cringe inside when they hear it. If you see them later on the shuttle, or at a party—it’s fair game to chat ’em up one-on-one on the financials. • It seems obvious, but pay attention to the other Q’s and don’t repeat something someone else said. Make it original. Make it personal for the artist you are asking and you might get a surprising and moving A. • If you have so many thoughts about what you just saw that you suddenly find yourself speechifying, telling a story, or making a statement—then you aren’t putting Q’s out there. Save those profound ideas and write a screenplay instead. Who knows? It might be brilliant. • This one might seem like we’re breakin’ our own rules, but if you really did LOVE IT (the script, the director, the story, the performances)—it’s OK to quickly share that when you introduce your Q. Artists, like all people, have egos and they won’t mind hearing it one more time. If you hated it, and we doubt you will, save it for cocktails later and be careful … you never know at the festival if you’re standing next to the producer who just made that film that drove you crazy.

NANCY RICE,

FILM FEST GURU

If it’s her day off, you’ll find Nancy Rice at the movies. Every year since its inception, the Traverse City Film Festival is where this Bloomfield Hills native chooses to spend her summer vacay. Rice says she “winged it,” the first year, but each trip since she’s honed her strategy to make the very most of her precious three days. SEE A MOVIE ALONE. Don’t hesitate for a minute, she says, even if you are at the festival with a friend or family member. “It’s so easy to find a single seat!”

• It can turn on you, but don’t be afraid—sometimes that creator up on stage throws a curveball and asks YOU a Q! Stay cool, they are being sincere and wanna hear what you think, so feel free to let it rip.

APPROACH THE MOVIE SELECTION PROCESS LIKE A BUSINESS. Rice takes blueprinting her

• MOST artists never wanna hear “Your film reminded me of (insert a different movie here)”—it’s natural. They want their story to feel fresh and original and impressive. Finesse it and say, “Were you influenced by (insert different movie here)?” and watch the A roll! Artists love to talk about their influencers.

time seriously. “When the schedule comes out, I check out the films on my Fandango app to see what’s at the top of my list. I go for foreign films and history documentaries first, then the off-beat romantic comedies.”

• The greatest Q an artist can hear is “What are you working on next?”

BOTTOM: GARY L. HOWE // TOP RIGHT: COURTESY OF NANCY RICE

WORD ON THE STREET

STRIKE UP CONVERSATION. “What I so dearly love is standing in line and meeting people. People are buzzing about the last movie they saw,” she says. “You start to recognize each other, and trade movie recommendations. Even with my set film list, sometimes I’ll swap in one that is recommended.” CONSIDER A UNIFORM. You’ll see her on the shuttle, in line or running to the next venue in a smart easy-going style: Athleta, a ponytail, flipflops and a sweater tied around her waist (in case the venue is cold!) REMEMBER SUSTENANCE. Movies are the priority—she sees up to five in a day—but she will pause for light snacks, cocktails and usually a restorative kayak paddle with a good friend.

2018 FILMGOER

THE OFFICIAL FILM FESTIVAL MAGAZINE

Fade In: Int. Downstate Living Room -- Evening Close Up of Traverse Magazine sitting on the coﬀee table as a hand dips into the frame, relaxed and engaged. Cut to pages being explored: inspiring stories and photos, arts and culture, food and drinks, history, architecture – then, suddenly … … a small card falls to the ﬂoor as the camera zooms in on one word:

Subscribe! Get a whole year of Northern Michigan for less than a night at the movies 12 Issues for only $24 • 800-678-3416 mynorth.com/sub

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ON THE TOWN AT THE TRAVERSE CITY FILM FESTIVAL

be cool meeting a famous person It’s part of that magic at TCFF. Suddenly you are standing next to a famous person—or they are in the bathroom with you—or they just moseyed into the restaurant or bar and now they are sitting right next to you! OMG. We know. Here are some tips for working on your game face. • Smile. Smile right at them as big as you can and you want. That lets them know you are excited to see them, not waiting to tell them how horrible they were in that movie they just saw.

• If you can get it, that selfie will be more precious than an autograph, and faster, too. Why? Because YOU are in the photo with that celebrity! Duh. And when was the last time you carried a pen?

• Keep your gaze casual. The fastest way to ensure you’ll never have a real moment with Mr. or Ms. Bigtime is to start staring like you’ve been hypnotized. They know that you know that they know they just caught you side-eyeing them.

• Remember, let them eat. We all have to survive.

• Give a hearty handshake when offered, but don’t rubberize it. One shake or two, and you’ve had the experience you wanted. Move on. • Think about this—would you like to be walking down the street and have people taking pictures of you without your permission? Probably not. Always be polite, always ask for a selfie. Also, and this is important, don’t take it personally if they say no—they may have somewhere to be, they may be tired, or they make just need a break from all of us Looky-Loos.

• Flattery will get you everywhere. Unlike the festival Q&A (see page F5) meeting a celeb is exactly when you tell them how much you love and admire their work. This is your time. Remember that knowing look they give you and enjoy this brief connection. It’s what you’ll tell your friends about at the bar for the rest of your life.

RIDE THE BAYLINE SHUTTLE FOR FREE This year at Film Fest, leave parking to the pros, and travel throughout TC on the Bayline shuttle. • Free rides for all users. • Shuttles run 7 a.m. to 1 a.m. during Film Fest. • Runs every 15 minutes. • Route stops include Meijer carwash, Village Commons, Munson Healthcare, Downtown and East Bay Beach District. • Schedules and maps can be found on page F1, bata.net, and the Transit App

• Final note: none of these rules apply when interacting with Bill Murray, who just shows up mysteriously at houseparties, tends bar on a whim, and loves to karaoke with fans all the time.

(HOW TO USE THE TRANSIT APP) 1

Download the app from your app store (search for Transit App).

At the top of the screen, type in where you want to go.

Select “Get Directions or “Show Nearby Lines.”

Choose from biking, walking or transit options.

Allow the app to use your location and it will show transit routes near you.

WHEN YA GOTTA GO ... A bit of relief for those dashing to and from films: Finding a restroom in downtown Traverse City just became way more convenient. Our beautiful city by the bay cordially invites you to use the new restrooms in the courtyard between 113 and 125 Park Street—next to the MyNorth Media offices (also producers of this official film festival magazine you have in your hands!) Stop in to say hi and pick up free copies of our 2018 Vacation Guides.

GARY L. HOWE

BEYOND MOVIE VENUES, FIND MORE PUBLIC RESTROOMS AT... Clinch Park: 161 E. Grandview Parkway Traverse City Visitor’s Center: 101 W. Grandview Parkway (at Union Street) Chamber of Commerce: 202 E. Grandview Parkway (at Union Street) BATA Transit Center: 115 Hall Street

2018 FILMGOER

THE OFFICIAL FILM FESTIVAL MAGAZINE

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Traverse City, MI 49684

ON THE TOWN AT THE TRAVERSE CITY FILM FESTIVAL

POP-IN ART

The Traverse City Limits LEFT: TAYLOR BROWN // RIGHT: SHANNY BROOKE

Clean-food cafés, distilleries, bakeries, wine shops and more are popping up just south of downtown. Love our buzzy, energetic downtown? Check out what is happening a few blocks south. The working title for the area—though not official yet—is the North Boardman Lake District. Cool creative businesses are popping all over this section that is defined by the eastwest running streets 8th and 14th. For decades, Oryana Natural Foods market has been the neighborhood anchor— and it's still an awesome way to pick up some healthy, made-from-scratch fast food (the perfect antidote to the theater candy counter!). Oryana is within walking distance of Old Town Playhouse, a Traverse City Film Festival venue, as well

as three stops on the Film Festival free shuttle route. Also check out Raduno deli & café, Traverse City Whiskey, The Filling Station Microbrewery, Press on Juice (cold press juice and clean food café), Common Good Bakery, White on Rice sushi bar, Rare Bird Prew Pub, Patisserie Amie and so many more... Want to rent a bike to get around the festival? Hit up Brick Wheels or McLain Cycle & Fitness both on 8th Street. Brick Wheels’ owner Tim Brick tells us he has a fleet of wheeled-steeds guaranteed to fit any shape, size or desire.

2018 FILMGOER

Readjust those peepers in an inspiring gallery space. HIGHER ART See artist/owner Shanny Brooke’s creativity in action—her workspace is right in the gallery—and soak up abstract art and unique landscapes from over 40 contemporary artists. (Follow the gallery on Instagram for a first peek: instagram.com/higherartgallery/). Hot tip for Film Festers: "Texture and Allusions," a collection of not-to-be-missed construction paintings (see above) by TC resident and international artist Rufus Snoddy, is on exhibit through the end of August, with an opening reception July 27 (6-8 pm), public welcome. 126 S. Union St., 231.252.4616, higherartgallery.com. MICHIGAN ARTISTS GALLERY Find smile-making, thought-provoking regional art housed just a block east of the State Theatre. Says owner Sue Ann Round, “We love art that is colorful, joyful and uplifting. There is a lot of humor in the pieces.” 317A East Front St., 231.943.1236, michiganartistsgallery.com. CROOKED TREE ARTS CENTER Catch “Oil Painters of America” juried summer salon show, with 230 pieces by many of the top oil painters working today, through Sept. 1, 2018. 322 Sixth St., 231.941.9488, crookedtree.org. |

THE OFFICIAL FILM FESTIVAL MAGAZINE

Red Hot Best OF TRAVERSE CITY

Nearly 14,000 voters weighed in on our annual people’s choice for where you should eat, drink and play in Traverse City. We serve up some of the goodies!

BEST SALAD

BEST BBQ JOINTS

Cherry Chicken Salad Grand Traverse Pie Company, 525 West Front St., Traverse City, 231.922.7437 | 101 N. Park St., 231.933.3972, gtpie.com

Blue Tractor 423 S. Union St., Traverse City, 231.922.9515, bluetractorcookshop.com

Station Salad Filling Station, 642 Railroad Pl., Traverse City, 231.946.8168, thefillingstationmicrobrewery.com BEST BEACH FOR LITTLE KIDS

BEST WHITEFISH Apache Trout Grill Apache Whitefish, 13671 S. W. Bay Shore Dr., Traverse City, 231.947.7079, apachetroutgrill.com Scalawags Whitefish Basket, 303 E. State St., Traverse City, 231.933.8700, scalawagstc.com

BEST COCKTAIL LOUNGE

BEST PIZZA

The Parlor 205 Lake Ave., Traverse City, 231.753.3131, theparlortc.com

The Filling Station 642 Railroad Pl., Traverse City, 231.946.8168, thefillingstationmicrobrewery.com

Beacon Lounge Park Place Hotel, 300 E. State St., Traverse City, 231.946.5000, park-place-hotel.com BEST OUTDOOR DINING Little Fleet 448 E. Front St., Traverse City, 231.943.1116, thelittlefleet.com Apache Trout Grill 13671 S W. Bay Shore Dr., Traverse City, 231. 947.7079, apachetroutgrill.com

F10

Spark’s BBQ 201 E. Front St., Traverse City, 231.633.7800, home.eatsparksbbq.com

Clinch Park with Splash Pad 161 E. Grandview Pkwy., Traverse City, 231.922.4903, michigan.org

Low Bar 128 S.Union St., Traverse City, 231.944.5397, lowbartc.com

Little Fleet

BEST BEACH FOR LITTLE KIDS

Clinch Park with Splash Pad

Peegeo's 525 High Lake Rd., Traverse City, 231.941.0313, peegeos.com That'sa Pizza Four Locations, 110 Munson Ave., Traverse City, 231.944.1667, thatsapizzami.com BEST PAVED BIKE TRAIL TART Trail Traverse City, Find cross-town routes at traversetrails.org.

COURTESY OF TRAVERSE, NORTHERN MICHIGAN’S MAGAZINE

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THIS PAGE: TAYLOR BROWN

Cherry Chicken Salad North Peak, 2800 W. Front St., Traverse City, 231.941.7325, northpeak.net

BEST OUTDOOR DINING

ON THE TOWN AT THE TRAVERSE CITY FILM FESTIVAL

new in town

These freshly minted hotspots open their doors to you, dear filmgoers. TEXT BY KATIE DUDLETS

Sparks BBQ | 201 E Front St. | 231.633.7800 After finding massive success with his food truck in 2015, owner and pitmaster Dean Sparks moved his operation into a brick-and-mortar location in early 2016. Now he’s making his way into the heart of downtown Traverse City. Stop by for a taste of authentic BBQ prepared in their 100 percent woodpowered smokers. Petoskey Pretzel Co. | 102 S Union St. | 231.252.2414 Petoskey Pretzel Co. is twisting its way into TC this summer, bringing their freshly-made and soft-baked treats like the Pretzel Frankfurter and Pretzel Dilly. Third Coast Bakery | 523 Munson Ave. | 231.421.8696 Vegans and celiacs rejoice! Third Coast Bakery is making specialty baked goods with you in mind, from cookies to donuts and everything in between.

jam and jalapeño mustard, there’s an option for everyone in the family. Plus, they offer vegan and gluten-free dogs! The Keg Stand | 346 E Front St. | 231.642.5661 Enjoy a beer from Workshop Brewing Company while you try your hand at pinball, skee-ball or one of the dozens of other vintage arcade games. And if the weather is just too nice to stay inside, relax in the beer garden and enjoy the sunshine. Crafthouse TC | 511 S Union St. | 231.735.8113 Previously known as Brewery Ferment, the wholly womenowned Crafthouse TC has discovered a new identity, rooted in recognizing craft. From small-batch brews and hop-inspired jewelry, this brewery and boutique provide a unique experience for all. If you’re patient, they’ll even help you brew your own beer! CRÊPE CRAVINGS? CHECK!

Slate | 205 E Front St. | 231.421.5912 Steak and seafood lovers will find comfort in Slate’s upcoming chalkboard-style venue. Located right on Front Street, this restaurant will be offering an ever-changing menu based on the availability of fresh local ingredients. Uptown Dogs | 346 E Front St. | 231.633.3955 This outdoor food stand is bringing a summertime favorite to the streets of Traverse City. And with surprising twists like the poutine dog laden with sweet potato fries, rich beef gravy, bacon, caramelized onions and herbed cheese curds, or the pico fresco with heirloom tomatoes, radish, cilantro, jalapeño

Crêpes & Co. | 329 E State St. | 231.943.2739 This crêperie is bringing together the Mitten’s tastiest goodies— from Moomers ice cream to Michigan-made jam to provide a French culinary experience with a local twist. Millie & Pepper Crêperie | 120 S Union St. | 231.421.9499 Nestled inside of Millie & Pepper, a modern general store, you'll now find a little crêperie tucked in the back. Best of all, they are folded to be handheld, so you don’t even have to stop your shopping while you indulge.

2018 FILMGOER

THE OFFICIAL FILM FESTIVAL MAGAZINE

F11

ON THE TOWN AT THE TRAVERSE CITY FILM FESTIVAL

Cut! Time Out for a Tasting With two distilleries, dozens of wineries and breweries and a couple of great mixology bars in or near Traverse City, taking in a tasting between movies is a cinch. WINERIES OF OLD MISSION PENINSULA Black Star Farms Old Mission 360 Mckinley Rd. E., Traverse City, 231.944.1300, blackstarfarms.com Bonobo Winery 12011 Center Rd., Traverse City, bonobowinery.com Bowers Harbor 2896 Bowers Harbor Rd., Traverse City, 800.616.7615, bowersharbor.com Brys Estate 3309 Blue Water Rd., Traverse City, 231.223.9303, brysestate.com Chateau Chantal 15900 Rue De Vin, Traverse City, 800.969.4009, chateauchantal.com Chateau Grand Traverse 12239 Center Rd., Traverse City, 231.223.7355, cgtwines.com Hawthorne Vineyards 1000 Camino Maria Dr., Traverse City, 231.929.4206, hawthornevineyards.com Peninsula Cellars 11480 Center Rd., Traverse City, 231.223.4050, peninsulacellars.com Two Lads 16985 Smokey Hollow Rd., Traverse City, 231.223.7722, 2lwinery.com Mari Vineyards By appointment. 8175 Center Rd., Traverse City, 231.715.1013, marivineyards.com WINERIES IN TRAVERSE CITY Cherry Republic 154 E. Front St., Traverse City, 231.932.9205, cherryrepublic.com Left Foot Charley 806 Red Dr. #100, Traverse City, 231.995.0500, leftfootcharley.com

F12

Rove Estate Winery 7007 East Traverse Highway, Traverse City, 231.421.7001, roveestate.com WINERIES OF LEELANAU PENINSULA ALONG WEST GRAND TRAVERSE BAY

CraftHouse TC 511 S. Union St., Traverse City, 231.735.8113, crafthousetc.com North Peak 400 W. Front St., Traverse, 231.941.7325, northpeak.net

Brengman Brothers 9720 S. Center Hwy., Traverse City, 231.946.2764, brengmanbrothers.com

Mackinaw Brewing Co. 161 E. Front St., Traverse City, 231.933.1100, mackinacbrewing.com

Shady Lane Cellars 9580 E. Shady Ln., Suttons Bay, 231.947.8865, shadylanecellars.com

Monkey Fist Brewing Company 331. E. State Street, Traverse City, monkeyfistbrewingco.com

Chateau de Leelanau 5048 S. West Bayshore Dr., Suttons Bay, 231.271.8888, chateaudeleelanau.com

Rarebird Brew Pub 229 Lake Ave., Traverse City, 231.943.2053, rarebirdbrewpub.com.

Willow Vineyards 10702 E. Hilltop Rd., Suttons Bay, 231.271.4810, willowvineyardwine.com

Workshop 221 Garland St., Traverse City, 231.421.8977, traversecityworkshop.com

Ciccone Vineyard & Winery 10343 E. Hilltop Rd., Suttons Bay, 231.271.5553, cicconevineyard.com

Mission Table 13512 Peninsula Dr., Traverse City, 231.223.4222, missiontable.net.

L. Mawby 4519 S. Elm Valley Rd., Suttons Bay, 231.271.3522, lmawby.com

DISTILLERIES

Black Star Farms Winery & Spirits 10844 Revold Rd., Suttons Bay, 231.944.1270, blackstarfarms.com Nathaniel Rose Wine 1865 N. West Bay Shore Dr., Suttons Bay, 231.271.5650, nathanielrosewine.com MICROBREWERIES AND CRAFT BEER 7 Monks Taproom 128 S. Union St., Traverse City, 231.421.8410 Earthen Ales 1371 Gray Dr. #200, Traverse City. 231.252.4270 The Filling Station 642 Railroad Pl., Traverse City, 231.946.8168, thefillingstationmicrobrewery.com

COURTESY OF TRAVERSE, NORTHERN MICHIGANâ&#x20AC;&#x2122;S MAGAZINE

MYNORTH.COM

Grand Traverse Distillery 215 E. Front St., Traverse City, 231.946.1259, grandtraversedistillery.com Traverse City Whiskey Co. 201 E. Fourteenth St., Traverse City, tcwhiskey.com MIXOLOGY Low Bar 128 S. Union St., Traverse City, 231.421.8410, lowbartc.com The Parlor 205 Lake Ave., Traverse City, 231.753.3131, theparlortc.com Traverse City Speakeasy 123 W. Front St., Ste. 1B, Traverse City, 231.753.8841, tcspeakeasy.com

LOCAL TICKETS ONE PLACE 8/24-8/26

MICROBREW & MUSIC FESTIVAL BREW CAMP Mount Mancelona, Mancelona

8/25

TASTE OF BOYNE HIGHLANDS

Boyne Highlands Resort, Harbor Springs

9/8-9/9

HARVEST STOMPEDE

Leelanau Peninsula Wine Trail

9/13 & 10/15

NORTHERN HOME & COTTAGE TOUR

Petoskey Area in September; Traverse City Area in October

10/5-1/5

CROOKED TREE ARTS CENTER CONCERTS Locations in Petoskey & Traverse City

MYNORTHTICKETS.COM // 800.836.0717 // 125 PARK STREET // TRAVERSE CITY MyNorth is home of MyNorthTickets and Traverse Magazine

GRAND TRAVERSE RESORT AND SPA

GOLF SPA SHOP DINE CASINO

GET UP AND GO Summer feels good on the skin…like freshwater waves gracing the sand. The paradise of Northern Michigan is more than a pristine beach, a day at the spa, or wine tasting with friends. More than an early morning tee time, an emerging food scene, or Vegas-style gaming. It’s having all of those things at your fingertips. You won’t believe it if you haven’t seen it. Get up and go at grandtraverseresort.com.

Owned and Operated by the Grand Traverse Band of Ottawa and Chippewa Indians

Dining RESTAURANT GUIDE | LOCAL FOODIE | DRINKS

Lunch on the Go | Page 59 Food Truck Find | Page 73 Cocktails for a Crowd | Page 77

TEXT BY TIM TEBEAU | PHOTOS BY DAVE WEIDNER

PICNIC PROVISIONS

YELLOW DOG CAFE

DAVE WEIDNER

4850 MAIN STREET, ONEKAMA | 231.508.5008 Beachgoers queue early at Onekama’s Yellow Dog Cafe to stock picnic hampers with fresh scones, lemony kale salad and sandwiches stacked with local produce. Proprietress Bonnie McPhedran and her team deftly froth cappuccinos and fill clamshells with farro and roasted sweet potato salad. A veteran director of Whole Foods’ Chicago-based specialty departments, McPhedran moved north in 2016 to slow the pace of life and open a community-oriented café space fueled by whole local ingredients. Yellow Dog sources

heirloom tomatoes and veggies from Benzie County growers like Five Springs Farm to keep the gleaming sandwich cases stocked with favorite menu staples such as ciabatta with fresh mozzarella, tomato, arugula. Garlicky pork Banh Mi as well as kale, beet and marinated carrot salads serve as rotating specials alongside housemade pastries like strawberry shortbread or chocolate crumb bars. Read on this month as we raid the North’s best deli cases for lakeside picnic provisions.

Traverse, Northern Michigan’s Magazine | AUG '18

nvesting-life balance, work To find investing-life balance, wo rofessional with a professional

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managing your investments. Working with a professional portfolio manag Call a complimentary portfolio consultation. Callyou’d forfor alike complimentary portfolio consultation. Call for a complimentary portfolio consultation. help you find the right balance between living life and investing for the future.

Watts Financial Consulting Group of Advisors Wells Fargo Advisors consultation. Call for aWells complimentary portfolio lting Group of Fargo Financial Consulting Group of Fargo WellsAdvisors Fargo Advisors WattsWatts Financial Consulting Group of Wells Fargo Advisors Watts Financial Consulting Group of Wells

Jeffrey Watts Managing Director – Investment Officer Jeffrey Watts Jeffrey Watts 10850 E Traverse Hwy Ste 5575 Traverse City, MI 49684 Managing Director – Investment Managing DirectorOfficer – Investment O (231) 946-1630 10850 E Traverse10850 Hwy Ste 5575 Hwy Ste 5575 E Traverse jeffrey.watts@wellsfargoadvisors.com Traverse City, MI 49684

Benjamin Watts Benjamin Watts FinancialWatts Advisor Financial Consulting Group of Wells Fargo Advisors Financial Advisor 10850 E Traverse Hwy Ste 5575 10850 E Traverse Hwy Ste 5575 Direct: 231-946-1630 Direct: 231-946-1630 Traverse City, MI 49684 Traverse City, MI 49684 Financial Advisor Ben.Watts@wellsfargoadvisors.com Ben.Watts@wellsfargoadvisors.com 10850 E Traverse Hwy Ste 5575 Direct: 231-946-1630 wellsfargoadvisors.com Direct: 231-946-1630 wellsfargoadvisors.com TraverseuCity, MI 49684 Investment and Insurance Products: NOT FDIC Insured u NO Bank Guarantee u MAY Lose Value Ben.Watts@wellsfargoadvisors.com Ben.Watts@wellsfargoadvisors.com Direct: Wells Fargo Advisors is a trade name used by Wells Fargo231-946-1630 Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. © 2016 Wells Fargo Clearing Services, LLC.wellsfargoadvisors.com All rights reserved. wellsfargoadvisors.com Ben.Watts@wellsfargoadvisors.com wellsfargoadvisors.com Investment and Insurance Products: u NOT FDIC Insured

Jeffrey Watts Managing Director – Investment Off 10850 E Traverse 5575 Traverse Hwy City, MISte 49684 Jeffrey Watts (231) 946-1630 (231) Traverse City, MI946-1630 49684 Managing Director – Investment Officer jeffrey.watts@wellsfargoadvisors.com jeffrey.watts@wellsfargoadvisors.c 10850 E Traverse Hwy (231) 946-1630 Ste 5575 Traverse City, MI 49684 jeffrey.watts@wellsfargoadvisors.co (231) 946-1630 A2078

Benjamin Watts Financial Advisor Benjamin Watts Benjamin 10850 E Traverse Hwy Ste 5575 Watts Traverse City, MI 49684 Financial Advisor Financial Advisor Direct: E231-946-1630 10850 Traverse10850 Hwy Ste 5575 Hwy Ste 5575 E Traverse Ben.Watts@wellsfargoadvisors.com Traverse City, MI 49684 Traverse City, Benjamin Watts MI 49684 wellsfargoadvisors.com

jeffrey.watts@wellsfargoadvisors.com

u Guarantee NOInsured Bank Guarantee MAY Lose Value u NO Bank u MAY Lose Value Investment and Insurance Products: u NOTuFDIC Wells Fargo AdvisorsWells is a trade usedis by Wellsname Fargoused Clearing Services, Member SIPC, aLLC, registered and non-bank affiliate Wells affiliate of Wells Fargoname Advisors a trade by Wells FargoLLC, Clearing Services, Memberbroker-dealer SIPC, a registered broker-dealer andofnon-bank Fargo & Company. © 2016 Wells Fargo© 2016 Wells Clearing Services, All rights reserved. Fargo & Company. FargoLLC. Clearing Services, LLC. All rights reserved.

0218-04945

u NOT FDIC Insured u NO Insurance Products: Bank Guarantee uu NO MAYBank Lose Value u NOT Investment and Insurance FDIC Guarantee u MAY Lose Value u NOTand u Products: uInsured ce Products:Investment FDIC Insured NO Bank Guarantee MAY Lose Value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Wells Fargo Advisors is a Fargo tradeClearing name used byLLC. Wells Clearing Services, LLC, SIPC, a registered Fargo &Fargo Company. © 2016 Wells Services, All rights reserved. sed by Wells Clearing Services, LLC, Member SIPC, a Fargo registered broker-dealer andMember non-bank affiliate of Wellsbroker-dealer and non-bank affiliate of We & Company. Fargo Clearing Services, LLC. All rights reserved. o ClearingFargo Services, LLC. All© 2016 Wells rights reserved.

picnic provisions | dining

ON THE ROAD VILLAGE CHEESE SHANTY, LELAND

VILLAGE CHEESE SHANTY 199 WEST RIVER STREET, LELAND | 231.256.9141

Leland’s favorite Fishtown sandwich spot serves culty pretzel bread sammies like the North Shore with turkey, bacon, cukes and herbed mayo. RADUNO 545 EAST EIGHTH STREET, TRAVERSE CITY | 231.421.1218

Stock up for a dockside Euro-nosh with housemade country paté, boudin noir, crusty baguette and roasted vegetable salads. BURRITT’S FRESH MARKETS 509 WEST FRONT STREET, TRAVERSE CITY | 231.946.3300

Cram your hamper with sea salt grissini, cracked pepper smoked salmon, whipped chevre and a cold bottle of local rosé. CELLAR 152 152 RIVER STREET, ELK RAPIDS | 231.264.9000

Grab a bottle of L. Mawby bubbles and a six pack of craft brews to wash down tangy garden veggie slaw, cherry chicken salad and Cuban pork sandwiches at the Elk Rapids waterfront. LAKE STREET MARKET 306 SOUTH LAKE STREET, BOYNE CITY | 231.582.4450

Boyne City’s beloved sandwich emporium rocks two-handed masterpieces like the pastrami-laden Syd Licious along with orzo or Sicilian pasta salad. ESPERANCE 12853 US-31 NORTH, CHARLEVOIX | 231.237.9300

Troll the cavernous temp-controlled cellar for some lunchtime liquid love to go with stuffed grape leaves, spicy soppresata, marinated olives and Tuscan bean dip. PETOSKEY CHEESE 440 EAST MITCHELL, PETOSKEY | 231.753.2805

P-town cheese diva, Katie Potts, offers ready-made beach baskets like the Ploughman’s Picnic, with Iowa’s famed Prairie Breeze cheddar, prosciutto, pickles, mustard and crackers. SMALL BATCH 117 WEST MAIN STREET, HARBOR SPRINGS | 231.242.4655

DAVE WEIDNER

En route to Sturgeon Bay, hit up Small Batch for single serving quiches, frittatas and crisp salads like the Chicken Chop Chop, and try not to buy every pastry in the case. Traverse food and drinks editor Tim Tebeau writes from Petoskey. dining@traversemagazine.com // Dave Weidner is a freelance photographer based in Traverse City. dweidnerphoto@gmail.com.

Traverse, Northern Michigan’s Magazine | AUG '18

There is so much we can do. “This is the golden age of oncology. With some of the new medications, we’re making a lot of progress. It’s exciting. We can help almost everyone in some way.” – Zachary Hector-Word, MD | Medical Oncologist

Our regional team of cancer experts work together to detect, diagnose and fight cancer. No matter where you live in northern Michigan, you have access to Munson Healthcare’s system of coordinated cancer care. Together, we’ll make a plan. Together, we’ll get through this.

SUMMER LIKE

YOU

REMEMBER

I T.

Trade your iPad for the splash pad. Your laptop for the lap pool. And emails for exhales. Because memories aren’t made sitting behind a screen. They’re made in the waterpark, by the campfire, and on a long hike. It’s all happening this summer, at Crystal Mountain.

MAKE IT YOUR MOMENT. C R YS TA L M O U N TA I N .C O M 855.721.5277

41641 MyNorth Vaca Guide.indd 1

MyNorth.com

4/9/18 1:58 PM

ort

restaurant guide | dining

BLD: Breakfast, Lunch and Dinner BAR: Alcohol served. $: Entrées under $10 $$: $10–20 Water view $$$: Above $20

River Rock Grille Upscale classics from chicken pancetta to braised lamb shanks. LD • BAR • $-$$$ 4653 S. STRAITS HWY., INDIAN RIVER, 231.238.2103

Vivio’s Northwood Inn Locals love this cozy, rustic, wildlifedecorated log cabin with Italian cuisine and specialty pizzas. LD • BAR • $-$$ 4531 S. STRAITS HWY., INDIAN RIVER, 231.238.9471

MACKINAC ISLAND Find More Northern Michigan Restaurants at MyNorth.com/restaurants

EMMET AND NORTH

Amigo Burrito Mexican Grill Burritos, tacos and quesadillas made to order. Dine in or carry out. Located in Murray Hotel’s lobby. LD • $ 7260 MAIN ST., 906.847.8010

Your best Vacation Ever! Includes Petoskey, Leelanau, Benzie, Charlevoix, & Traverse City

Cannonball Drive In Burgers, sandwiches, pizza, ice cream, fried pickles and more. Dine inside or out. Located at historic British Landing. BBQ hayrides peak season, call for reservations. Group meals and hayrides available. LD • $ 7641

BRITISH LANDING RD., 906.847.0932

Mackinac Island Mackinaw City

Carriage House at Hotel Iroquois Old-World charm, piano bar. Regional menu: whitefish, filet mignon and seafood. BLD • BAR • $$$ MAIN ST. ON THE WATER, 906.847.3321 Cawthorne’s Village Inn Planked whitefish, desserts.

Pellston Harbor Springs Petoskey Bay Harbor

BLD • BAR • $$ 1384 HOBAN ST., 906.847.3542

Chuckwagon Mackinac Island’s quintessential diner. BL • $

7400 MAIN ST., 906.847.0019

Gaylord

Traverse City ALANSON/BRUTUS/ODEN

Cudahy Chophouse Steaks, chops and fresh fish at this restaurant in Stonecliff Manor tucked away in the woods up Island. Reservations recommended. D • BAR • $$-$$$ 8593

CUDAHY CIRCLE, 906.847.3355

Dog House Hot dogs, nachos, chips and more. Picnic tables under big umbrellas. Located at Windermere Point on the Straits of Mackinac. LD • $ 7498 MAIN ST., 906.847.6586

Brutus Camp Deli Breakfast spot famous for its homemade food, big portions and rustic décor. BL • $ 4086 US31,

Espresso Cafe Creative coffee drinks and pizza in a Victorian setting with outdoor garden seating at the Inn on Mackinac. BLD • $ 6896 MAIN ST., 906.847.3369

Dutch Oven Café and Deli French toast and farmers Cadillac on famous homemade bread. omelet stratas, sandwiches

Feedbag Donuts made daily. Hot dogs, brats and more. Located near the Surrey Hills Carriage Museum. BL • $

BAY HARBOR

Gate House Casual inside and outside eating with live music and televisions. LD • BAR • $$-$$$ 1547 CADOTTE AVENUE,

BRUTUS, 231.529.2222

BL • $ 7611 U.S. 31, ALANSON, 231.548.2231

Fox & Rose

Steaks, fish, seafood. LD • BAR • $$$ 795

FRONT ST., BAY HARBOR, 231.752.2122

Knot Just a Bar Contemporary sports and oyster bar perched on the Bay Harbor marina. B • $ 4165 MAIN

CADOTTE AVE., 906.847.3593

906.847.3772

Goodfellows Italian Chop House Fun Italian cuisine in a comfortable atmosphere. Classic and tasty sandwiches, pastas, pizzas, steaks and seafood. BLD • BAR • $$$ 1395

STREET, BAY HARBOR, 231.439.9989

HOBAN ST. 906.847.0270

Original Pancake House Crepes, waffles, pancakes, omelettes, egg specialties. LD • BAR • $-$$ 840 FRONT ST., BAY

Grand Hotel Main Dining Room—coat and tie for gentlemen, dresses or pantsuits for ladies, for full breakfast, lunch buffet and 5-course dinner. BLD • BAR • $$$ 286 GRAND

HARBOR, 231.439.2770

Vintage Chophouse/ Wine Bar All-American steakhouse flavored with retro sophistication. LD • BAR •

AVENUE, 800.33-GRAND

Horn’s Gaslight Bar Southwestern cuisine. LD • BAR • $

$-$$$ INN AT BAY HARBOR RENAISSANCE LAKE MICHIGAN GOLF RESORT, 3600 VILLAGE HARBOR DR., BAY HARBOR, 231.439.4051

7300 MAIN ST., 906.847.6154

CHEBOYGAN/INDIAN RIVER

7304 MAIN ST, MACKINAC ISLAND, 906.847.8255

Island House 1852 Grill Room—Prime rib, chicken, seafood, veal. BD • BAR Ice House Bar & Grill—casual dining, burgers, gourmet sandwiches, sweet potato fries and creative martinis. LD • BAR • $$ 6966 MAIN ST., 906.847.3347

Black Mountain Lodge Hikers on Black Mountain love settling in post-walkabout for the glorious view of East Twin Lake and freshly prepared trout, perch, quail, lobster and homemade bread with honey-walnut butter. D • BAR $$-

Island Slice Pizzeria, bakery and ice cream shop. Located at the Horse Corral Mall. LD • $ 7248 MAIN ST., 906.847.8100

$$$ 10621 TWIN LAKES RD., CHEBOYGAN, 231.625.9322

Lucky Bean Coffee House Fresh pastries and coffee all day. $ 7383 MARKET ST., 248.342.2988

Hack-Ma-Tack Inn Classic 1894-era hunting and fishing lodge on the Cheboygan River near Mullett Lake specializes in steaks and seafood. Dock space and overnight slips. LD • BAR • $-$$ 8131 BEEBE RD., CHEBOYGAN, 231.625.2919

Mary’s Bistro Well-rounded menu of bistro fare and the most taps on the island. LD • BAR • $-$$ MAIN ST. AT STAR

Mulligan’s Inviting pub with steamed littleneck clams, shrimp-topped burgers and pasta. LD • BAR • $–$$ 320 NORTH MAIN ST., CHEBOYGAN, 231.627.2459

fun FESTIVALS WINERIES, BREWERIES and more

Jockey Club at the Grand Stand Located on the first tee of The Jewel golf course. Sandwiches, salads, full diner menu. LD • BAR • $$-$$$ GRAND AVE., 906.847.3331

The Greenside Grille at Indian River Golf Club Serving a complete menu and Happy Hour offerings overlooking the 9th hole. LD • BAR • $–$$$ 3301 CHIPPEWA BEACH RD., INDIAN

RIVER, 231.238.8515

charming TOWNS

Huron Street Pub & Grill Classic pub food. LD • BAR • $-$$

The Boat House Seafood-centric, überfresh cuisine with contemporary presentation in a 1940s boathouse right on the Cheboygan River. D • BAR • $-$$ 106 PINE ST., CHEBOYGAN, 231.627.4316

89 49 48 99

fabulous BEACHES

Mama LaRosa’s Pizza Buffet Pizza buffet with salad bar. Located in the Murray Hotel. LD • $ 7260 MAIN ST., 855.696.8772 LINE DOCK. 906.847.9911

Mighty Mac Hamburgers Breakfast sandwiches, burgers, hot dogs, chicken sandwiches and more. Indoor seating or carryout. BL • $ 7463 MAIN ST., 906.847.8039

.com ShopMyNorth.com/guide

Traverse, Northern Michigan’s Magazine | AUG '18

Since 1876

Suttons Bay, MI 49682 231.271.3841 www.bahles.net Monday-Saturday 9:30-5:30 Sunday 11-4

MyNorth.com

9685 US 31 South, Interlochen, MI 49643 231.276.9910 â&#x2014;? longlakemarina.net

restaurant guide | dining

TOSKI TOSKI SANDS TOSKI SANDS SANDS

Millie’s on Main Charming soda fountain and grill. LD • $ 7296 MAIN ST., 906.847.9901

MM EE AA T TM M AA RR KK EE T T& &W W I NI N E ES S HH OO PP M E AT M A R K E T & W I N E S H O P

Mission Point Resort Bistro on the Greens— LD • BAR • $ The Round Island Bar & Grill—Burgers and sandwiches LD • BAR • $ Chianti—upscale, affordable Italian. Lakeside Marketplace—gourmet pizzas and hot dogs

EXETXEN T SNIV EE SESLEECT SIV XTE LEECIO N NEN TIO OSFIV S E QU T E O C FE T QA TP IT IOIN ULL OP YW ALIT N EO O Y QU W O ,EFA, T IN IT AA TALT Y 151%5 O WFINE, LALLP L % F A AT 15% OF. F. LL OFF.

BLD • $$-$$$ 1 LAKESHORE DRIVE, 906.847.3312

Mr. B’s Pizza, coney dogs, soft-serve ice cream and more overlooking the Straits. L • $ 7367 MAIN ST., 906.847.3530

TOSKI TOSKI SANDS SANDS

Murray Hotel Breakfast buffet of scrambled eggs, homestyle potatoes, sausage, bacon and more. B • $ 7260 MAIN

M E AT M A R K E T & W I N E S H O P M E AT M A R K E T & W I N E S H O P

ST., 855.696.8772

EXTEN SIVE SELEECXTTEN IVE SE IONSO LECTIO Q N U OP A OFF TTO L IT Y WIN QUALIT WINEE,, ALPL AT 1Y5% A T 15% O OFF. ALL FF.

Mustang Lounge Traditional bar grub, burgers, dogs, pizza and an array of great fried munchies. BL • BAR • $-$$ 8 ASTOR

ST., DOWNTOWN. 906.847.9916

Pancake House Breakfast sandwiches, omelets, Plath smoked meats, waffles, pancakes, deli sandwiches and more. BL • $ 102 MAIN ST., 906.847.3829 The Pink Pony Bar & Grill The island’s entertainment oasis—loud, bustling, with pastas and steaks. LD • BAR

• $$ MAIN ST., 906.847.3341

Smokey Jose's Water-side restaurant where BBQ and bourbon meet tacos & tequila. LD • BAR • $-$$ 7263 MAIN

STREET MACKINAC ISLAND, 906.847.0466

Twist ‘N Sprouts Soups, salads, smoothies, wraps, paninis. LD • $ 7244 MAIN ST., 906.847.8280

Seabiscuit Café Cozy exposed-brick walled pub in a restored 1880s bank building. Sip a brew and dine on a wonderfully eclectic menu. LD • BAR • $-$$ MAIN ST., 906.847.3611 Sushi Grand Mackinac Island’s first and only sushi restaurant opens this year. LD • BAR • $$-$$$ 1547 CADOTTE AVENUE,

906. 847.3772

Tea Room at Fort Mackinac Refreshments with a view of the harbor and Straits of Mackinac. BL • BAR • $

OVER 100 Michigan Makers

122 Cass St, Downtown TC next to Omelette Shoppe

MySecretStash.com (231) 929-0340

P RPERM I EIRE RM M E AETAST S& &F RFERSEHS HF IFSIHS /HS/ESAEFAOF O EM OD OD P RW EM E R M E A T S &Y FBREEES R H F I S H / S EOARF O O D I NII E W N,ES, PSEPCE ICAILT A LT Y B E E R& &L ILQI U QUOR WCI INAELT , SYP E CRIOACLT Y IB E E&R P&R O L IDQUUCOER S PSE G E R E S P E C I A LT Y G R O C E R I E S & P R O D U C E P EP C I ATLT Y G R O CMEERSI T E S & P REOED UCE ISM I MO PR O RETD E D& &D O D O M E SITCI CC H C H ESEES E I MDP EOLRI T& E D & D ORM E S FT O IC C HEESE D E L I &P RPERPA E PAERD ED FO OD O SD S D E L I & P R E PA R E D F O O D S

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INSIDE FORT MACKINAC, 906.847.3331

Yankee Rebel Tavern Warm, casual restaurant highlighting updated renditions of American culinary classics in a rustic, colonial setting. LD • BAR • $-$$ 101 ASTOR ST., 906.847.6249

Woods Elegant mansion in the island’s interior that offers casual fine dining, extensive wine list and duck pin bowling. LD • BAR • $$$ 8655 CUDAHY CIR., 906.847.3699

MACKINAW CITY

Audie’s Chippewa Room—Whitefish prepared six ways by Chef Nicklaus Jaggi along with seasonal Michigan fare. D • BAR • $$ The Family Room—Northwoodsy ambience, Formica tabletops. BLD • BAR • $$ 314 N. NICOLET, MACKINAW

CITY, 231.436.5744

Darrow’s Family Restaurant 50s-era classic eatery open seasonally with fresh fish, roast pork and beef, sky-high pies, and other wholesome family fare. LD • $-$$ 301 LOUVIGNY, MACKINAW CITY, 231.436.551

’Neath the Birches Watch wildlife from the windows while dining on fish, steaks, chops, lobster. D • BAR • $$ 14277

MACKINAW TERRACE (OLD U.S. 31), MACKINAW CITY, 231.436.5401

Nonna Lisa’s Italian Ristorante Stromboli, chicken parmesan, rosemary salmon, Nutella pizza. LD • BAR • $-$$ 312 S.

HURON, MACKINAW CITY, 231.436.7901

Scalawags Whitefish & Chips Family restaurant with a nautical atmosphere features local whitefish, chowder and, of course, chips. LD • BAR • $ 226 E. CENTRAL, MACKINAW CITY,

231.436.7777

PETOSKEY/HARBOR SPRINGS/ CROSS VILLAGE/PELLSTON

American Spoon Café Gleaming black-and-white full-service cafe. BLD • BAR • $-$$ 413 E. LAKE, PETOSKEY, 231.347.7004 Barrel Back Smoked pork tacos, chopped salads, gourmet pizza and pasta, grilled beef tenderloin and more. Over 20 craft beers on tap and signature cocktails. LD • BAR $-$$$ 04069 M75, WALLOON LAKE, 231.535.6000

World Famous Smoked Pork Loin, Bacon, Ham, Hot Dogs, Bratwurst, and Smoked Fish.

Mark Rosenbaum

Nationwide Shipping Available at Plathsmeats.com 2200 East Mitchell Rd. at the corner of Mitchell & Division Roads PETOSKEY 231-348-8100 116 South 3rd Street ROGERS CITY 989-734-2232

128 River Street, Elk Rapids, MI 49629 - 231 264 6660 www.mullalys128.com hello ifnore is for FIND US ONthis FACEBOOK

Traverse, Northern Michigan’s Magazine | AUG '18

Grandma, you’re right! The falls here are e awesome!

Worth Sharing #UPTRAVEL VEL UPtravel.com

BEFORE

PROTECT YOUR INVESTMENT & REDUCE MUSTY ODORS CRAWL SPACE REPAIR Foundation Repair | Basement Waterproofing

MyNorth.com

AFTER Northern Michigan’s LOCAL company

877-DRY-MICH | DRYMICH.COM 3805 Elmers Industrial Dr., Traverse City

restaurant guide | dining

Beards Brewery Pizza, burgers, salads, wings and culinary surprises including pho. LD • BAR $$ 215 E LAKE ST. PETOSKEY,

231.753.2221

Mim’s Mediterranean Grill A sunny hangout with homemade falafel, kebabs, spinach pie, saganaki and other Greek delights. LD • $-$$ 1823 U.S. 31 NORTH, PETOSKEY, 231.348.9994

The Bistro Local favorite for saucer-sized homemade pancakes, home-cooked comfort food and soups like carrot bisque and chicken ’n’ dumpling. BL • $ 423 MICHIGAN ST.,

Muer Kitchens Seafood classics from the famous Muer family restaurants, as well as stellar pastas, burgers and more. Dine in or take it to go. BLD • BAR • $-$$ 131 STATE ST., HARBOR SPRINGS, 231.412.5003

Bob-In Again 50s diner featuring frozen custard, burgers and homemade root beer. Come by car or bike on the Little Traverse Wheelway. LD • $ 1150 BAY VIEW RD., PETOSKEY,

Mitchell Street Pub and Café Classic pub with fresh peanuts, fantastic nachos, Maurice salad, patty melts. LD • BAR •

PETOSKEY, 231.347.5583

231.347.1750

Boyne Highlands Main Dining Room—Casual American with Scottish influences. Focus on fresh, seasonal, local ingredients. Seminole Pub. BLD • BAR • $–$$ 600 HIGHLANDS DR., HARBOR SPRINGS, 231.526.3000

Chandler’s Brick-walled and -floored dining inside or on the patio offers two ways to savor this art-filled eatery’s upscale menu. LD • BAR • $-$$$ 215 HOWARD ST., PETOSKEY,

BELOW SYMONS GENERAL STORE, 231.347.2981

City Park Grill Hemingway drank at the massive mahogany bar in this casual spot. Scratch cuisine, wood grill, hand-cut steaks, pastas, fresh whitefish, and live entertainment. LD •

BAR • $$ 432 E. LAKE, PETOSKEY, 231.347.0101

Cormack’s Deli Award-winning deli featuring fabulous sandwiches, soups and bbq, open Mon.-Fri. 9:30 a.m. to 6 p.m. BL • $ 2569 CHARLEVOIX AVE., PETOSKEY, 231.347.7570

Dam Site Inn With views of the Maple River, this classic family dining establishment offers a bit of everything plus all-you-can-eat chicken dinners. D • BAR • $$-$$$ 6705

$-$$ 426 E. MITCHELL ST., PETOSKEY, 231. 347.1801

New York Restaurant Looks like the East Coast, tastes like heaven. D • BAR • $$-$$$ CORNER OF STATE AND BAY, HARBOR

SPRINGS, 231. 526.1904

Odawa Casino Resort Sage—Sumptuous fine dining with curried grilled lamb loin, salmon saltimbocca, seared scallops and an extensive wine list. D, SUN. BRUNCH • BAR • $$-

$$$ 1760 LEARS RD., PETOSKEY, 877.442.6464

Old World Cafe European-style breakfast and lunch. BL •

MITCHELL ST., PETOSKEY, 231.487.9900

Turkey’s Cafe and Pizzeria Special omelets, bagels, French toast, burgers, pizzas, calzones, and sandwiches— served by friendly folks in a quaint 110-year-old building. BLD

• $ 250 E. MAIN ST., HARBOR SPRINGS, 231.526.6041

Twisted Olive Coastal Mediterranean with a Northern Michigan twist. Cafe, bistro, refresco and evening menu. Adventurous wine list. BLD • $-$$$ 319 BAY ST., PETOSKEY, 231.487.1230

Vernales Restaurant Chop house, sports bar and wine bar with patio dining. LD • BAR • $-$$$ 3018 M119, HARBOR

SPRINGS, 231.242.4777

Villa Ristorante Italiano Chianti bottles hang from stucco wallsCHARLEVOIX/ANTRIM/OTSEGO/ and authentic handmade pasta, osso bucco and handrolled cannoli star. D • BAR • $$-$$$ 887 SPRING ST., PETOSKEY,

231.347.1440

CRAWFORD/KALKASKA

$$ 6352 N. LAKESHORE DR., HARBOR SPRINGS, 231.526.2148

Mackinaw City

Palette Bistro Little Traverse Bay views with casual upscale dining, outdoor seating and evolving seasonal menu. Wine bar, weekend brunch and popular happy hour. LD • BAR • $$-$$$ 321 BAY ST., PETOSKEY, 231.348.3321

Charlevoix

The Paper Station Fresh, relaxed and inventive foods including five signature s’mores. BLD • $ 145 E. MAIN ST., HAR-

Petoskey Boyne City East Jordan

Ellsworth

Bellaire

BOR SPRINGS, 231.242.4546

Gaylord

Elk Rapids

Pellston Market Bistro Fine dining with a flair. Chef-prepared gourmet food. Crafted cocktails and a full bar. LD • BAR

WOODLAND RD., PELLSTON, 231.539.8851

• $$-$$$ 230 N US 31, PELLSTON, 231.539.7100

The Depot Club & Restaurant Sophisticated menu including miso oven-braised lamb shanks and char-grilled tenderloin medallions with classic cognac sauce and wild mushrooms. D • WED. - SAT. 111 W. BAY ST., HARBOR SPRINGS,

Pierson’s Grille & Spirits Ribs, whitefish, pizza, burgers and other staples of life. BLD • BAR • $-$$$ 130 STATE ST.,

231.242.4233

Thai Orchid Cuisine Outstandingly fresh and authentic noodles, curries and composed salads. LD • $-$$ 433 E.

HARBOR SPRINGS, 231.526.2967

NEW Pour Public House Charcuterie, gourmet sandwich-

es, salads, soups, bruschetta. LD • BAR • $-$$ 422 E MITCHELL

Traverse City

Frankfort

Manistee

Kalkaska Grayling

Cadillac

ALDEN/RAPID CITY/ATWOOD

Douglas Lake Bar & Steakhouse Up North ambience, two fireplaces and a view of the lake pair with big steaks, whitefish, ribs and lamb. D • BAR • $$$ 7314 DOUGLAS

ST., PETOSKEY, 231.881.9800

Dripworks Coffee Artisan coffee and tea bar serving European-style pastries made on site and seasonally inspired lunch offerings. BL • BAR • $ 207 HOWARD ST., PETO-

E. LAKE STREET, PETOSKEY, 231.347.7767

The Muffin Tin Brain-bendingly good muffins, scones and lunch, too. BL • $ 9047 HELENA RD., ALDEN, 231.331.6808

Sam’s Graces Café & Bakery Artisanal bakery and brick oven pizzeria. BL • $ 3393 STATE ST., HARBOR SPRINGS,

Torch Riviera Pasta, seafood, steaks, ribs, pizza. D • BAR • $$

LAKE RD., PELLSTON, 539.8588

SKEY, 231.838.9875

Duffy’s Garage and Grille Pasta, burgers, inventive pizzas LD • BAR • $$ 317 E LAKE ST., PETOSKEY, 231.348.3663

The Fish Restaurant Steaks, seafood and cocktails. D • BAR • $–$$$ 2983 STATE RD., HARBOR SPRINGS, 231.526.3969

The Garden Café Farm-to-plate experience in a historic barn set on a working farm. Wine tasting from the on-site vineyard. L • LIGHT D • BAR • $ 5581 S LAKE SHORE DR., HARBOR

SPRINGS , 231.526. FARM

Hoppies Landing Pizzas, grinders, nachos, local fish, specialty brews, beautiful views from the Observation Lounge. Pellston Regional Airport. LD • BAR • $-$$ 1395 US 31, PELLSTON, 231.539.8588

Jose’s Authentic taqueria with made-to-order Mex. LD • $

309 PETOSKEY ST., PETOSKEY, 231.348.3299

Julienne Tomatoes Fresh sandwiches, comfort food, and homemade pastries like lemon raspberry bars, banana caramel flan. BL • $ 421 HOWARD ST., PETOSKEY, 231.439.9250

Roast & Toast Hip coffeehouse with daily house-made soups, bread, bakery items and salads. On-site coffee roasting. A consistent MyNorth Red Hot Best winner. BLD • $ 309

231.242.1230

Side Door Saloon Excellent sandwiches, quesadillas, steak, whitefish and pastas. LD • BAR • $ 1200 N. U.S. 31, PETOSKEY,

231. 347.9291

Small Batch Quiche, inventive breakfast and lunch sandwiches in a creative atmosphere. BL • $ 117 W MAIN ST., HARBOR

SPRINGS. 231.242.4655

Stafford’s Bay View Inn Gracious 1886 inn with big veranda, glorious gardens and bay view, American fare. Sun. brunch. BLD • $$-$$$ 2011 WOODLAND, PETOSKEY, 231347.2771 Stafford’s Perry Hotel Circa-1899 hotel with wraparound front porch and killer views of Little Traverse Bay. LD • BAR • $$–$$$ CORNER OF BAY & LEWIS, PETOSKEY,

231.347.4000

Stafford’s Pier Regional cuisine. Pointer Room— fresh seafood. LD • BAR • $$ Dudley’s Deck—LD • BAR • $$ Chart Room—D • BAR • $$ 102 BAY ST., HARBOR SPRINGS, 231.526.6201

Friske Orchards Cafe Cheerful roadside restaurant features farm-fresh breakfasts, homemade soups, salads, sandwiches, a bakery. BL • $ 10743 U.S. 31 S., ATWOOD, 231.599.2604

12899 CHERRY AVE., RAPID CITY, 231.322-4100

Wild Onion American fare, patio dining and Alden Mill House seasonings at all the tables. BLD • $ 9069 HELENA RD.,

ALDEN, 231.331.6777

BELLAIRE/BOYNE/WALLOON

7 Monks Taproom The hip hopping 7 Monks of Traverse City launches a Boyne City twin serving up rustic charcuterie boards, fried Brussels sprouts, Monk ’n’ Cheese and a universe of artisan brews to wash it all down. D • BAR • $$ 202 LAKE ST., BOYNE CITY, 231.421.8410

Bella Vita Casual fine dining Italian restaurant that utilizes the freshest ingredients northern Michigan has to offer whenever possible. D • BAR • $$-$$$ 02911 BOYNE CITY RD., BOYNE CITY. 231.582.3341

Boyne Mountain Resort Everett’s Restaurant & Lounge— Elegantly prepared fish and game dishes. BLD • BAR • $-$$$; Eriksen’s—Stunning view of the slopes and menu with Austrian and German touches. BLD • BAR • $-$$; Forty Acre Tavern—American pub fare with an extensive beer list. LD • BAR • $-$$ ONE BOYNE MOUNTAIN RD., BOYNE FALLS. 844.732.6875

La Señorita Mexican cantina with fajitas, jumbo margaritas. LD • BAR • $ 1285 N. U.S. 31, PETOSKEY, 231.247.7750

Tap30 Pourhouse Inventive sliders, award-winning chili, Frito pie and more along with 30 beers on tap. LD • BAR • $

Legs Inn Timber and driftwood landmark set on a bluff above Lake Michigan that has been serving Polish and American specialties for the better part of a century. Garden dining. Entertainment. LD • BAR 6425 LAKE SHORE DR. (M-119),

422 E MITCHELL ST., PETOSKEY, 231.881.9572

Café Santé Beside Lake Charlevoix featuring bistro classics. BLD • BAR • $-$$ 1 WATER ST., BOYNE CITY, 231.582.8800

Teddy Griffin’s Roadhouse Casual spot to grab ribs, steak or fresh fish after golf or skiing and catch the game on TV.

Dockside

Terrace Inn Planked whitefish and housemade desserts in a Victorian setting. D • BAR • $$ 1549 GLENDALE, PETOSKEY,

Moka A fireplace in, a rustic-modern patio out, plus Italian coffees, irresistible sandwiches and baked creations. BLD • $

CROSS VILLAGE, 231. 526.2281

Maple River Pub Burgers, wood-fired pizza, bangers and mash, lasagna, pasties and more. LD • $$ 3459 US31, BRUTUS,

D • BAR • $$ 50 HIGHLAND PIKE RD., HARBOR SPRINGS, 231.526.7805

231.347.2410

Burgers, beer and sunsets on Torch Lake.

LD • BAR • $-$$ 6340 OLD TORCH LAKE DR., BELLAIRE, 231.377.7777

102 SOUTH BRIDGE LANE, BELLAIRE, 231.533.6262

231. 529.6574

Traverse, Northern Michigan’s Magazine | AUG '18

dining | restaurant guide Tee Times & Info: northportcreek.com or 231-386-1088 Pelican's Nest Gourmet burgers, smoked ribs, sandwiches, salads homemade desserts. D • BAR $-$$ 5085 SHANTY CREEK RD, BELLAIRE, 231.533.9000

Porter Creek Fish House Fresh fish and locally sourced ingredients. Steak, chicken and pasta also featured. Enjoy a breathtaking view of Sommerset Pointe Marina and Lake Charlevoix while you dine. Covered and open patio dining. Arrive by car or boat! Hours vary seasonally. LD • BAR • $$-$$$ 00970 MARINA DR., BOYNE CITY, 231.592.7080

Great Golf at the Tip of Leelanau Peninsula

Red Mesa Grill Colorful decor and creative Latin American cuisine with Costa Rican and Argentinean influences punctuate this lively spot. LD • BAR • $$ 117 WATER ST., BOYNE CITY,

231.582.0049

Shanty Creek Resort Lakeview—Innovative regional cuisine at Shanty Creek Resort with a view of Lake Bellaire. Breakfast, lunch & dinner. The River Bistro—Breakfast buffet, sandwiches, pizzas and 45 regional beers on tap; Arnie’s at the Summit—Breakfast, Lunch, (springfall) Ivan’s Mountainside Gril—Schuss Village-Pub food. BLD • BAR 1 SHANTY CREEK RD. (M-88), BELLAIRE, 800.678.4111 Short’s Brewing Co. Sip Joe Short’s fabulous brew, and dine from the deli menu in a renovated hardware store. LD • BAR • $

121 N. BRIDGE ST., BELLAIRE, 231.533.6622

Walloon Lake Inn Exceptional culinary skills play out in a newly renovated, century-old pine-paneled lakeside lodge. D • BAR • $$-$$$ 4178 WEST ST., WALLOON LAKE

The fun store behind the pink bench

VILLAGE, 231.535.2999

102 Mill Street, Northport, MI 49670 www.penningtoncollection.com

Open all year

CHARLEVOIX/CENTRAL LAKE/ ELLSWORTH/EAST JORDAN

231-386-9890

That French Place Authentic French creperie and ice cream shop. BLD • $ 212 BRIDGE ST., CHARLEVOIX, 231.437.6037

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Bridge Street Taproom Michigan craft brews, beer-friendly small plates, local charcuterie and bird’s-eye views of the yacht traffic on Round Lake. D L • BAR • $-$$ 202

BRIDGE ST., CHARLEVOIX, 231.437.3466

The Blue Pelican A vintage 1924 inn, home to a genteel front porch, Carolina-style pulled pork, steaks, seafood and a blend of down South and Up North hospitality. D • BAR • $$ 2535 M-88, CENTRAL LAKE, 231.544.2583

The Drawbridge Bistro Casual and relaxed setting offering bistro fare on Round Lake. BLD • BAR • $-$$ 100 MICHIGAN AVE., CHARLEVOIX, 231.758.3801

405 N. St. Joseph • Suttons Bay, MI 49682

www.athome-suttonsbay.com

231.271.4664

East Park Tavern French-influenced American cuisine featuring prime rib, John Cross Whitefish and specialty cocktails at the Quay Restaurant and Terrace Bar in Charlevoix. LD • BAR • $$–$$$ 307 BRIDGE ST., CHARLEVOIX, 231.547.7450

Esperance Gourmets will adore dishes prepared with dazzling technique in this specialty food and wine shop. D •

$-$$$ 12853 U.S. 31 N., CHARLEVOIX, 231.237.9300

The Front Porch Sit elbow-to-elbow with neighbors for fellowship and affordable home-cooked food. BL • $ 9235

MAIN ST., ELLSWORTH, 231.588.2000

Great Lakes Whitefish & Chips Deep-fried whitefish. LD • BAR • $$ 427 BRIDGE ST., CHARLEVOIX, 231.547.4374

Grey Gables Inn Graceful, intimate Victorian across from the harbor. D • BAR • $–$$$ 308 BELVEDERE, CHARLEVOIX,

Get lost this summer in beautiful Northern Michigan

231.547.9261

Jordan Inn Victorian B&B with terrific eggs Benedict and crêpestyle pancakes, fresh lunches and European-style dinners by reservation. BLD • BAR • $-$$$ 288 MAIN ST., EAST

Come visit us in Traverse City, Glen Arbor, Torch Lake, Suttons Bay and surrounding areas.

JORDAN, 231.536.9906

Kelsey B’s Lakeside Food & Spirits Dine on burgers, steaks and fish and soak up the Lake Charlevoix views. LD • BAR • $-$$ 230 FERRY AVE., CHARLEVOIX, 231.547.2960

405 Saint Joseph St. • Suttons Bay, MI 49682

811 W. Front Street, Traverse City, MI 49684

888-844-TAVR • www.tavronline.com 66

MyNorth.com

www.athome-suttonsbay.com 231.271.4664

The Landing Restaurant Come by boat or car and watch the Ironton Ferry motor back and forth while you eat at this newly renovated lakeside fun-food spot on Lake Charlevoix. Beach fries, New England lobster roll, great burgers, bbq and other fab summertime food. LD • BAR • $-$$ 10231 FERRY RD., CHARLEVOIX, 231.547.2960

restaurant guide | dining

Crystal Lake views from sweet shingle cottage

The Tilted Skillet Sports bar with crab cakes, pierogies, bacon-stuffed burgers and a deck overlooking Lake Charlevoix. LD • BAR • $-$$ 115 MAIN ST., EAST JORDAN, 231.536.3395

Rowe Inn A unique fresh and from-scratch dining experience that has stood the test of time. D • BAR •$$$ 6303 E. JORDAN RD., ELLSWORTH, 231.588.7351

Scovie’s Gourmet Deli & Bake Shop Fresh salads, sandwiches, soups and baked goods star here. Dinner is bistrostyle comfort food. LD • $-$$ 111 BRIDGE ST., CHARLEVOIX, 231.237.7827

mls 1848751 Nichols Road •

Suzy Voltz

Stafford’s Weathervane Local fish, seafood and regional cuisine in a Hobbit-style Earl Young stone structure with massive fireplace overlooking the Pine River Channel.

(231) 651-9711 suzy.voltz@gmail.com

RealEstateOne.com

57 N. Michigan Ave • Beulah • 231-882-4449

LD • BAR • $$ 106 PINE RIVER LN., CHARLEVOIX, 231.547.4311

Terry’s Place Small white-tablecloth eatery with a high tin ceiling. Try the perch or filet mignon. Mouthwatering. D • BAR • $$ 112 ANTRIM ST., CHARLEVOIX, 231.547.2799

CARL ZEISS VISION

Villager Pub Terry Left’s downstairs digs feature a ’50s atmosphere, whitefish, Mexican, ribs, sandwiches, pizza.

Ve la diferencia

LD • BAR • $-$$ 427 BRIDGE ST., CHARLEVOIX, 231.547.6925

ELK RAPIDS

Chef Charles’ Culinary Institute of America-trained Chef Charles Egeler makes gourmet pizzas, Ligurian-style takeout pesto, salads and sandwiches in a classic pizzeria. LD • $ 147

Pure Water Works, Inc (PWWI) is pleased to announce the award of the largest contract in the history of the Company. PWWI will build four systems for Carl Zeiss Vision Mexico.

RIVER ST., ELK RAPIDS, 231.264.8901

Managing Director Wm. S. Siegmund MWS states “this is particularly gratifying as this work confirms the innovative engineering of our Ultra-Pure Designs”. “The requested timeline will be tough, but as always we are up to the challenge”.

Cellar 152 Wine and Gourmet Market Gourmet meals to take out or eat in and wine bar on the Elk River. BLD

• BAR • $-$$ 152 RIVER ST., ELK RAPIDS, 231.264.9000

The Local All-American breakfast and lunch done better. BL • $$ 145 AMES ST., ELK RAPIDS, 231.498.2190

1-800-248-PURE - WWW.PUREWATERWORKS.BIZ

Pearl’s New Orleans Kitchen Every day’s Mardi Gras at this festive spot, where Cajun, Creole, seafood, sandwiches and big brunches accompany lively sounds of Zydeco, jazz and blues. LD • BAR • $-$$ 617 AMES, ELK RAPIDS, 231.264.0530 Siren Hall Sup on classics such as short ribs, steak frites, fresh-off-the-plane fruits de mer and homey sides like risotto “tots” and bleu cheese green beans. LD • BAR • $-$$$

Experience.

151 RIVER ST., ELK RAPIDS, 231. 264.6062

GAYLORD

Sleeping. Bear. Dunes.

Bennethum’s Northern Inn Fresh eclectic cuisine and updated regional favorites in a cozy Northwoods setting. Creative kids menu, Sun. brunch. LD • BAR • $-$$$ 3917 SOUTH

To leave so much as a footprint in the sand of the Sleeping Bear Dunes is to be forever touched by its beauty. Beautiful Sleeping Bear Dunes, a photo book, and Journey Into Sleeping Bear Dunes, a DVD.

OLD 27, GAYLORD, 989.732.9288

Michaywé Inn the Woods Casual, Up Northy, with a lake view, steaks and seafood. LD • BAR • $–$$ 1535 OPAL LAKE RD., MICHAYWÉ, 989.939.8800

231.941.8174 | MyNorth.com/BeautifulDunes

La Señorita Mexican cantina with fajitas, jumbo margaritas. LD • BAR • $ 737 W. MAIN, GAYLORD, 989.732.1771 Otsego Club American and international menu, nice wine list in a log lodge overlooking the Sturgeon River Valley. The Duck Blind Grille—Casual evening dining. D • BAR • $$

696 E. MAIN ST., GAYLORD, 989.732.5181

Tap Room 32 Twenty handles of Michigan craft beers and a menu of modern brew-friendly vittles like truffle fries and Korean beef tacos. D • $$ 141 North Court Ave., Gaylord, 989.748.8552

Treetops Sylvan Resort Three restaurants: Legends, Hunters Grille, & Sports Bar. Steak, burgers, ribs, pasta, signature pizza, chicken, fish and gluten-free selections. Featuring a selection of 100 Michigan craft beer, wines, fabulous martinis and the dynamic Cookies, our Treetops house band.

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Sugar Bowl Restaurant In the heart of the Alpine Village, this vintage 1919 eatery serves whitefish, prime rib and Greek specialties. BLD • BAR • $$-$$$ 216 W. MAIN ST., GAY-

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The Old Depot 1900s train depot features homestyle burgers, steaks, chops, prime rib, seafood, pies and pastries.

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Traverse, Northern Michigan’s Magazine | AUG '18

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LEELANAU restaurant guide | dining Mackinaw City

kalkaska/mancelona B & B Express Signature burgers on the menu and great breakfasts. BLD • $-$$ 203 S Cedar St., Kalkaska, Petoskey 231.258.9778 Shirley’s Café An ultra-friendly, all-homemade oasis. BLD • $ 528 S. WILLIAMS ST., MANCELONA, 231.587.1210 Northport Trout Town Café Homey fishermen spot with sautéed rainbow trout and eggs, Leland pecan-crusted French toast for breakfast; braised brisket and home-roasted turkey Suttons Bay for dinner. BLD • $ 306 ELM ST., KALKASKA, 231.258.2701 Glen Arbor Empire

Cedar

Frankfort

Traverse City

LEELANAU COUNTY

45th Parallel Cafe Artsy spot with creative breakfast and Manistee Cadillac lunch. BL • $-$$ 102 S. BROADWAY, SUTTONS BAY, 231.271.2233 Art’s Tavern Burgers, whitefish, steaks, Mexican and pizza. Smelt year-round at this legendary watering hole. BLD • BAR • $-$$ 6487 W. WESTERN AVE., GLEN ARBOR, 231.334.3754

Barb’s Bakery House-baked goods famous for cinnamon twists, doughnuts, croissants and more. $ 112 N. MILL ST.,

NORTHPORT, 231.386.5851

Bella Fortuna North Traditional Florentine cuisine created by an Italian chef who trained at the world-renown Peck Gastronomy in Milan. Traditional Tuscan family dinners on Sundays. Outdoor dining on an award-winning terrace featuring a competition level bocce court and outdoor bar. D • BAR • $$ 104 MAIN ST., LAKE LEELANAU, 231.994.2400

Blu Exquisite regional cuisine from chef Randy Chamberlain in an intimate setting on Sleeping Bear Bay.

Hearth & Vine Café at Black Star Farms Farm-to-table menu that pairs with Black Star Farm’s wine, cider and craft cocktails. LD • BAR • $-$$ 10844 E REVOLD RD., SUTTONS BAY,

231.944.1297

The Homestead Nonna’s Restaurant—Classically inspired, contemporary Italian cuisine. D • BAR $$-$$$ Beppi’s Sports Bar—Hand-tossed pizzas, paninis and salads. D • BAR • $-$$ 1 WOODRIDGE RD. (OFF M-22), GLEN ARBOR, 231.334.5000

Gaylord

Hang-On Express Thai and Chinese classics. LD • $ 316 ST.

JOSEPH, SUTTONS BAY, 231.271.0202

Joe’s Friendly Tavern A rustic, comfy spot with bar food: whitefish, burgers, sandwiches, chili and soup. BLD • BAR • $$ 11015 FRONT ST., EMPIRE, 231.326.5506

Knot Just a Bar Fish and burgers in a modern, beachy pub perched over pretty Omena Bay. LD • BAR • $-$$ 5019 BAY SHORE DR. (M-22), OMENA, 231.386.7393

La Bécasse Part the heavy velvet curtains and find a Provençal paradise. D • BAR • $$-$$$ C-675 & C-616, BURDICKVILLE, 231.334.3944

Leland Lodge Bogeys— BLD • BAR • $-$$ 565 PEARL ST.,

LELAND, 231.256.9848

LeLu Café Fresh, slow food, small plates, smoothies, muffins and incredible tapas. BLD • $-$$ 109 NAGONABA ST.,

NORTHPORT, 231.386.1600

Little Traverse Inn Old World gastro pub highlights the food and beer of the British Isles. LD • BAR • $$-$$$ 149

E. HARBOR HWY., MAPLE CITY. 231. 228.2560

The Manor on Glen Lake Fine family dining in a renovated lakeside inn. LD • BAR • $-$$ 7345 W. GLENMERE RD.,

GLEN LAKE AT THE NARROWS, 231.334.0150

D • BAR • $$$$ LAKE ST., GLEN ARBOR, 231.334.2530

Market 22 Deli, pizza, bakery. Eat in or take out. BLD • BAR • $

The Bluebird A mainstay for locals and boaters since 1927. Specialties: cinnamon rolls, whitefish, seafood, steak, pasta, creative ethnic feasts during the off-season. Sun. brunch. LD • BAR $$ 102 E. RIVER ST., LELAND, 231.256.9081

Martha’s Leelanau Table A European-style cafe with an emphasis on regional cuisine made from scratch, including some gluten free dishes and pastries. BLD • BAR • $-$$$ 413

Boone Dock’s Log lodge with roomy deck, shrimp, burgers, steaks. LD • BAR • $$ 5858 MANITOU, GLEN ARBOR, 231.334.6444 Boone’s Prime Time Pub Seafood, steaks and burgers in a cozy cabin with a fireplace and a lively, friendly wait staff. LD • BAR • $$ 102 ST. JOSEPH, SUTTONS BAY, 231.271.6688

Big Cat Brewing Company Formerly the Cedar Rustic Inn, serves the same great comfort food including pot roast, perch and Southern-fried chicken, but now with housebrewed beer. BLD • BAR • $-$$ 8699 S. GOOD HARBOR TR.,

CEDAR, 231.228.2282

The Cove Seafood, steaks and great bar food (don’t miss the Chubby Mary—a bloody Mary with a smoked chub in it!) served up in the heart of Fishtown on the Leland River. Sunny days, catch a seat at Rick’s Café on the deck

497 E HARBOR HWY., MAPLE CITY, 231.228.6422

N. ST. JOSEPH ST., SUTTONS BAY, 231.271.2344

North Country Grill & Pub The Boone family keeps the classics (whitefish, prime rib, and yellow belly perch) while flirting with fondue, fried pickles, Phillys and Cubans. LD • BAR • $$ 420 ST. JOSEPH ST., SUTTONS BAY, 231.271.5000

Nine Bean Rows Café Farm-to-table European-style café with a menu that changes with what is in season. Local brews, ciders, wines and craft cocktails. LD • BAR 303 N. ST. JOSEPH ST., SUTTONS BAY, 231.271.1175

North End Eatery Fun, creative, delicious burgers, salads, pizza, sandwiches, breakfasts. BLD • $-$$$ 215 MILL ST., NORTHPORT, 231.386.7536 Northport Brewing Small craft brewery featuring appetizers, indoor lounge, covered patio and beer garden. LD • BAR

LD • BAR • $$-$$$ LELAND, 231.256.9834

• $ 112 W. NAGANOBA ST., NORTHPORT, 231.386.1101

Dick’s Pour House Homemade soups and pies, sandwiches, pizza. LD • BAR • $-$$ 103 W. PHILIP ST., LAKE LEELANAU,

Pegtown Station Pizza, subs, burgers, sandwiches, salads and breakfast—all done well. BL • $ 8654 S MAPLE CITY RD.,

231.256.9912

MAPLE CITY, 231.228.6692

Earth Wind & Fryer Fresh, funky street food from this food truck. Duck burgers anyone? LD • $ 112 W NAGONABA ST.,

Riverside Inn Creative dishes made with seasonal local ingredients in this handsome 100-year-old spot with a relaxing river vista. Award-winning Sun. brunch. D • BAR •

NORTHPORT, 231.432.0268

NEW Fig's Sandwiches, breakfasts, salads homemade with

$$-$$$ 302 E. RIVER ST., LELAND, 231.256.9971

$$ 202 WEST MAIN STREET, LAKE LEELANAU, 231.256.7720

local ingredients. Great selection of vegetarian dishes. BL •

Sisson’s Main Street Specialties Fresh pastries, salads and soups. L • $ 203 N. MAIN ST., LELAND, 231.256.9201

Fischer’s Happy Hour Tavern Rustic family-style roadhouse known for burgers, soups and raspberry pie. LD • BAR

Streetside Grille Seafood, burgers, pasta, flatbread pizzas, great beer list and more. LD • BAR • $$-$$$ 111 N. ST. JOSEPH ST.,

• $ 7144 N. M-22, BETWEEN NORTHPORT AND LELAND, 231.386.9923

SUTTONS BAY, 231.866.4199

Funistrada Casual trattoria features Italian specialties such as veal saltimbocca and lasagna. D • BAR • $$ 4566 MCFAR-

The Tribune Ice Cream and Eatery House-cured lox, breakfast burritos, meatloaf sammies and burgers share the menu at this fun Northport eat spot. BLD • $ 110 E. NAGONABA ST.,

LANE, MAPLE CITY/BURDICKVILLE, 231.334.3900

Garage Bar & Grill BBQ & bar eats are served at this pared-down watering hole with garage doors & a dogfriendly patio. LD • BAR • $-$$ 108 S WAUKAZOO ST., NORTHPORT, 231.386. 5511

You belong on a

NORTHPORT, 231.386.1055

Trish’s Dishes Crepes, omelets, salads, gourmet sandwiches. BLD • $ 407 E MAIN ST., LELAND, 231.994.2288

Historic Log Lodge & Carriage House Built by Francis Haserot in 1918, this 5000SF Log Lodge has been preserved & updated w/custom kitchen, baths & all mechanicals. Massive logs with chinking in superb condition. 4-5 BR’s, 3K Baths, an office, loft & lots of built in shelving. 2 gorgeous wood burning, stone fireplaces. Located near the tip of the Leelanau Peninsula on 10 acres, this was once part of Cherry Home – the largest cherry orchard in the world & also used for a girls summer camp; “Camp CaHo” (canoe & horse). A detached stone carriage house/cottage has living quarters & a 3 car garage w/ office above. The perfect corporate retreat or family compound. Includes an adjoining lot - part of Cherry Homes w/5 shared beach accesses, tennis, park, clubhouse. $845,000.

Shelly Brunette

231.642.6436 shelly@shellysells.com

521 Randolph St Traverse City MI 49684

Traverse, Northern Michigan’s Magazine | AUG '18

THE GREY GABLES INN RESTAURANT A Part of Charlevoix’s Heritage Since 1936

Celebrating 25 Years

Charlevoix’s Best Kept Secret

Serving Dinner • Cocktails • Sushi Menu • Piano Bar • Live Entertainment 308 BELVEDERE AVENUE • CHARLEVOIX, MICHIGAN 231.547.9261 • WWW.GREYGABLESINN.COM

Serving Dinner • Cocktails • Sushi Menu Live Entertainment • Piano Bar

40 YEARS OF HEARING “THIS IS THE BEST SANDWICH I’VE EVER HAD”

Reservations Welcome Featuring SEA TO TABLE concept all Fall! Banquet & Catering Facilities THE GREYRoom GABLES INN RESTAURANT

A Part of Charlevoix’s Heritage Since 1936

Serving Dinner • Cocktails • Sushi Menu • Live Piano Bar • Entertainment on Weekends Reservations Welcome • Banquet Room & Catering Facilities • Now Taking Holiday Reservations 308 BELVEDERE AVENUE • CHARLEVOIX, MICHIGAN 308 BELVEDERE AVENUE • CHARLEVOIX, MICHIGAN • 231.547.9261 • WWW.GREYGABLESINN.COM

231.547.9261 • WWW.GREYGABLESINN.COM

424 W. Front St. | TRAVERSE CITY 231.941.7651 | folgarellis.net Follow Us @folgarellis

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MyNorth.com

800.836.0717 // MYNORTHTICKETS.COM // TRAVERSE CITY

restaurant guide | dining

Tucker’s of Northport Bistro-style casual fine dining featuring fresh, local whitefish, Great Lakes perch, cioppino, GRAND TRAVERSE house-smoked ribs and wings, hand-pattied Angus burgers and carefully selected wine list. Meet.Dine. Bowl. LD • BAR •

Amical Friendly French bistro with a bay view, fireplace and street patio. Prix fixe menu from 4–5:30pm. Sun. brunch. LD • BAR • $$-$$$ 229 E. FRONT ST., TRAVERSE CITY, 231.941.8888

TRAVERSE CITY, 933.1100

Mackinaw City

Bay Bread Company Bakery 43 artisanal breads, sandwiches, soups and salads. BLD • $ 601 RANDOLPH ST., TRAVERSE

Mama Lu’s Modern Day Taco Shop Fresh tortillas with a mix of traditional and modern ingredients at this hip, fun taqueria and bar. LD • BAR • $$ 149 E FRONT ST., TRAVERSE CITY,

$-$$ 116 WAUKAZOO, NORTHPORT, 231.386.1061

Western Avenue Grill Birch-bark-rustic motif with canoes hung from the rafters. Pasta, seafood, whitefish and burgers. LD • BAR • $$ 6680 WESTERN AVE. (M-109), GLEN ARBOR, 231. Petoskey 334.3362

Gaylord Old Mission

Frankfort

Acme Traverse City Interlochen

Manistee

Cadillac

INTERLOCHEN/LAKE ANN

Bradley’s Pub & Grille Burgers, ribs, bluegill, brisket, trout and so much more. LD BAR • $-$$ 10586 US31, INTERLOCHEN,

231.275.6401

Bud’s A reprise of the original Bud’s gas/bait shop is a cool hangout for locals, vacationers and Interlochen students. Try the cappuccinos and monkey bread, burgers and original sandwiches. BLD • $ 3061 M-137, INTERLOCHEN, 231.276.9090 Dilbert’s Soups Sandwiches, omelets and other home cooking served in a homey atmosphere. BLD • $ 11303 U.S. 31,

INTERLOCHEN, 231.275.3005

Hofbrau Lively cedar-paneled former general store serves locals and Interlochen performers. Steak, seafood, bluegill and barbecue. Sun. brunch. LD • BAR • $-$$ 2784 M-137, IN-

CITY, 231. 922.8022

Bistro Fou Fou Chef Guillaume Hazaël-Massieux also of La Bécasse in Maple City brings his country French cooking downtown. LD • $$-$$$ 118 CASS ST., TRAVERSE CITY, 231.421.6583 Blue Heron 2 Local ingredients used in homemade bread and soup and other scratch dishes like roasted vegetable breakfast bowl. BL • $ 408 UNION ST., TRAVERSE CITY, 231.778.2583

Blue Tractor Cook Shop An Old Town favorite with fromscratch farmer food. Be sure to check out The Shed next door where you'll find a beer garden and a food truck where sliders are served up hot. The comfy burger bar boasts a list of over 25 Michigan-crafted beers. LD • BAR • $-$$ 423 UNION

ST., TRAVERSE CITY, 922.9515

Brew Café and Bar Hip spot for a drink and light meal before or after performances at the Opera House. BLD • $ 108 E.

FRONT STREET, TRAVERSE CITY, 231.946.2739

Bubba’s Happening Front Street spot with battered mahi and chips, burgers, chimis, salads, tacos. BLD • BAR • $ 428 E. FRONT ST., TRAVERSE CITY, 231.995.0570

Dayclub Fine dining experience for the whole family at the West Bay Beach Holiday Inn Resort. LD • BAR • $$-$$$ 615

FRONT ST., TRAVERSE CITY, 231.947.3700

The Cooks’ House A sweet little dollhouse of a spot, home to sustainable local cuisine with a French sensibility. LD • $$$$$ 115 WELLINGTON ST., TRAVERSE CITY, 231.946.8700

Cousin Jenny’s Cornish Pasties Homemade pasties. BLD

Mackinaw Brewing Co. Nautical-themed brewpub offers great house-smoked meats, several styles of beers, tasty char-burgers, fish and ribs. LD • BAR • $$ 161 E. FRONT ST.,

231.943.2793

Milk & Honey Salads, sandwiches and homemade ice cream all made with local ingredients that are natural, GMOfree and organic when possible. Gluten-free options available. LD • BAR • $ 250 E FRONT ST., TRAVERSE CITY, 231.944.1036 Minerva’s In the historic Park Place Hotel. Italian-American menu, elaborate Sun. brunch. BLD • BAR • $$ 300 E. STATE ST., TRAVERSE CITY, 231.946.5093

Mode’s Bum Steer Classic steakhouse serves tender, wellaged charbroiled Black Angus steaks, seafood, ribs, soup, sandwiches. LD • BAR • $$ 125 E. STATE ST., TRAVERSE CITY,

231.947.9832

North Peak Brewing Co. Wood-fired pizzas, seafood, sandwiches, microbrewed beer and a jam-packed bar scene. LD • BAR • $$ 400 W. FRONT ST., TRAVERSE CITY, 231.941.7325

Omelette Shoppe Vast array of omelets, homemade breads and pastries, soup and sandwiches. BLD • $ 124 CASS AND 1209 E. FRONT ST., TRAVERSE CITY, 231.946.0912 AND 231.946.0590

Paesano’s Charming spot with cozy booths puts pizza pie on a pedestal. LD • $ 447 E. FRONT ST., TRAVERSE CITY, 231.941.5740

Pangea’s Pizza Pub Craft pies, creative toppings. LD • BAR $-$$ 135 E. FRONT ST., TRAVERSE CITY, 231.946.9800

Patisserie Amie French bakery and bistro. BAR • LD • $-$$$ 237 LAKE AVE., TRAVERSE CITY, 231.922.9645

Poppycock’s Fresh seafood, pasta, unique sandwiches and salads, including vegetarian specialties and award-winning desserts. LD • BAR • $-$$ 128. E. FRONT ST. TRAVERSE CITY,

TERLOCHEN, 231.276.6979

• $ 129 S. UNION ST., TRAVERSE CITY, 231.941.7821

Maddy’s Tavern Burgers, pizza, pasta, sandwiches. Friday night specials. LD • BAR • $-$$ 9205 U.S. 31, INTERLOCHEN,

The Dish Cafe Eclectic menu with creative salads, quesadillas, enormous wraps, sandwiches and smoothies. LD • $

231.941.7632

Sunset Grill at Mistwood Golf Course Regional and ethnic cuisine. D • BAR • $-$$ 7568 OLE WHITE DR., LAKE ANN,

Firefly A dazzling small-plate menu, sushi, steaks and burgs at a sophisticated hotspot on the river. BL • $-$$ 310 S. CASS

Rare Bird Brewery The likes of pork belly sliders, oysters on the half shell and great burgers served up alongside great beer. LD • BAR • $$ 229 LAKE AVE., TRAVERSE CITY, 231.943.2053

OLD MISSION PENINSULA

Folgarelli’s Market & Wine Shop Lunch & dinner (eat here or to go), gourmet groceries, wines imported & local, vast selection of cured meats and cheese. LD • BAR • $-$$

231.276.6244

231.275.5500

Bad Dog Deli Eat shrimp pizza, pepperoni pesto rolls or flavorful Boar’s Head sandwiches in this peninsula outpost. L • $ 14091 CENTER RD., TRAVERSE CITY, 231.223.9364

Boathouse Restaurant Casually elegant spot with great steaks, seafood, large local wine selection. Sunday brunch.

D • BAR • $$-$$$ 14039 PENINSULA DR., TRAVERSE CITY, 231.223.4030

Jolly Pumpkin Wood-fired steaks, fresh fish, and artisan pizzas along with fresh ales crafted on site. LD • BAR • $$ 13512 OLD PENINSULA DR., TRAVERSE CITY, 231.223.4333

Mission Table Farm-to-table restaurant serving seasonal, locally sourced fare and craft cocktails. D THURS-

108 S. UNION, TRAVERSE CITY, 231.932.2233

ST., TRAVERSE CITY, 231.932.1310

424 W. FRONT ST., TRAVERSE CITY, 231.941.7651

The Franklin Hip new downtown eatery featuring flatbread, salads, lamb and beef burgers, bistro dinners. Fabulous wine, craft beer, hard cider and perry. LD • BAR • $-$$ 160 E. FRONT ST., TRAVERSE CITY, 231.943.2727

Red Ginger Wrap yourself in fresh-sleek surroundings and the spicy-exotic flavors of Asia. D • BAR • $-$$$ 237 E. FRONT

ST., TRAVERSE CITY, 231.944.1733

Scalawags Whitefish and Chips A new location for ultrafresh Great Lakes fish fry. LD • $ 303 E. STATE ST., TRAVERSE

CITY, 231.933.8700

Seven Monks Taproom Pair any of 46 beers on tap (including European Trappist ales) with your burger, thin crust gourmet pizza, salad or lively sides like sweet potato frites and Scotch egg. LD • BAR • $-$$ 128 S. UNION ST., TRAVERSE

Frenchies Famous Three tables and carryout, offers superb hot sandwiches and espresso drinks. LD • $ 619 RANDOLPH ST.,

CITY, 231.929.4807

Georgina’s Asian and Latin taqueria. LD • $ 236 E. FRONT ST.,

Sparks BBQ Smoking up the real thing—pulled pork and chicken, brisket, ribs and jerky. Don’t miss the BBQ Sundae.

TRAVERSE CITY, 231.944.1228 TRAVERSE CITY, 231.943.1555

LD • $-$$ 439 E. FRONT ST., TRAVERSE CITY, 231.633.7800

DAY, FRIDAY & SATURDAY 5PM–9PM • BAR • $-$$ 13512 PENINSULA DR., TRAVERSE CITY, 231.223.4222

The Green House Café Sandwiches, soups and salads.

Slate Prime cuts of beef and the freshest seafood with inspired toppings and sides. D • BAR • $$$ 250 E. FRONT ST.,

Old Mission Tavern Prime rib, fresh fish, pastas and ethnic specials—this lushly landscaped spot hosts two fine-art galleries: Bella Galleria and sculptor/owner Verna Bartnick’s studio. LD • BAR • $$ 17015 CENTER RD., TRAVERSE CITY, 231.223.7280

Grand Traverse Pie Co. Exceptional cream and fruit pies, coffee, baked goods, pot pies, chicken salad and quiche. BL •

Peninsula Grill Roadhouse with cozy fireplace, wings, burgs, and regional Northern fare. LD • BAR • $$ 14091 CENTER

RD. TRAVERSE CITY, 231.223.7200

TRAVERSE CITY—DOWNTOWN

Alliance James Beard-nominee Pete Peterson teams with up-and-coming chef James Bloomfield at this Warehouse District bistro. LD • BAR • $-$$ 144 HALL ST., TRAVERSE CITY, 231.642.5545

BL • $ 115 E. FRONT ST., TRAVERSE CITY, 231.929.7687

TRAVERSE CITY, 231.421.5912

Sorellina Authentic Italian pasta, zuppa and insalate. LD •

$ 525 W. FRONT ST. AND 101 N. PARK ST., TRAVERSE CITY, 231.922.7437

BAR • $$-$$$ 250 E. FRONT ST., TRAVERSE CITY, 231.421.5912

Harvest In brand new expanded location, local foods hip spot. LD • $ 127 UNION ST., TRAVERSE CITY, 231.486.6037

State Street Grille Downtown Traverse City sports bar featuring 11 big screens, bang bang shrimp, steaks, lobster mac and cheese, local beer, wine and spirits. LD • $-$$ 221 E.

Little Bohemia Famous Olive Burger featured on Food Network. Established 1932, family tavern in The West End District, full menu, free off street parking, seasonal outdoor seating. LD 540 W. FRONT ST., TRAVERSE CITY, 231.946.6925 Little Fleet A bar/food truck compound that hosts the likes of Pigs Eatin’ Ribs (all things pork), Roaming Harvest (pork tacos) Anchor Station (burgers and more). LD • BAR • $ 448

E. FRONT ST., TRAVERSE CITY, 231.943.1116

STATE ST., TRAVERSE CITY, 231.947.4263

Sugar 2 Salt Traverse City's newest brunch spot (otherwise known as S2S) shakes up the same ol' same ol' with dishes like duck (yes, for breakfast) and everything served up with what is in season. B • $-$$ 1371 GRAY DR., SUITE 300, TRAVERSE

CITY, 231.409.8382

Taproot Cider House Brick oven pizza, great salads, inventive entrees paired with hard cider, microbrews, wine and spirits. LD • BAR • $-$$ 300 E. FRONT ST., TRAVERSE CITY, 231.943.2500

Traverse, Northern Michigan’s Magazine | AUG '18

dining | restaurant guide

Weathervane Terrace Inn & Suites rated hotel in • Only downtown Charlevoix • Complimentary continental breakfast • Largest seasonal outdoor heated pool • Indoor hot tubs and fireplaces • Year-round indoor 8-person hot tub • Some balconies with views of lake or bridge • Complimentary Wi-Fi

The Towne Plaza Eclectic American cuisine focusing on local ingredients with extensive outdoor seating and a casual atmosphere. BLD • BAR • $-$$$ 202 E. CASS ST., TRAVERSE CITY, 231.929.090

Warehouse Kitchen & Cork Seasonallyinspiredfarm-to-fork restaurant inside Hotel Indigo. BLD • BAR • $-$$$ 263 WEST

GRANDVIEW PARKWAY, TRAVERSE CITY, 231.932.0500

www.weathervane-chx.com • info@weathervane-chx.com 111 Pine River Ln., Charlevoix • 231.547.9955

White on Rice Sushi & ramen served carry out or dine in. Text or call ahead for orders. LD • $-$$ 510 W 14TH ST., TRAVERSE

CITY, 231.633.7423

TRAVERSE CITY–EAST

Cottage Café Comfortable food, coffee and tea press pots, friendly service, reasonable prices in a unique Traverse City experience. BLD • $-$$ 472 Munson, Traverse City, 231.947.9261 Don’s Drive In A ’50s-style diner and drive-in with booths, burgers, fries, shakes, nostalgic jukebox. LD • $ 2030 U.S. 31 N.,

TRAVERSE CITY, 231.938.1860

Grand Traverse Resort and Spa Aerie—16th-floor panorama of East Bay and regional fine dining. Music on weekends. D • BAR • $$-$$$ Sweetwater American Bistro—BLD • $$ U.S. 31 N., ACME, 231.534.6000 La Señorita Bustling Mexican cantina with fajitas, jumbo margaritas. LD • BAR • $ 1245 S. GARFIELD AND 2455 N. US 31 S., TRAVERSE CITY, 231.947.8820

McGee’s No. 72 Gourmet burgers, fries, pizza and other sophisticated bar food. D • BAR • $$ 4341 M72 E., TRAVERSE CITY, 231.421.8800

Mr. C’s Pub and Grill Fine pub food with excellent wines and craft beers—paired with menu entrees for your convenience. LD • BAR • $$ M-72 E., WILLIAMSBURG, 231.267.3300 Randy’s Diner Soups, salads, sandwiches, all-you-can-eat cod. BLD • $ 1103 S. GARFIELD, TRAVERSE CITY, 231.946.0789 Red Mesa Grill Colorful spot with a fireplace, flights of tequila and Latin American cuisine. LD • BAR • $-$$ 1544 US31, TRAVERSE CITY, 231.938.2773

Reflect Bistro and Lounge at Cambria Suites Hotel Breakfast, dinner and Happy Hour 4-7 p.m. daily. BD • BAR • $-$$$ 255 MUNSON AVE., TRAVERSE CITY, 231.778.9000

Smoke and Porter Public House A new American smokehouse where farm-to-table and whole beast butchery meet the fire pits. Serving microbrews, wine, and liquor. LD • BAR • $-$$$ 1752 US31, TRAVERSE CITY, 231.642.5020

SH P Wedding favors, hostess gifts & welcome baskets

The Soup Cup, a MicroSouperie Homemade soups, grilled cheese, Belgian fries. L • $ 718 MUNSON AVE., TRAVERSE CITY,

231.932.7687

Turtle Creek Casino & Hotel Bourbons 72—Seafood, prime rib and more. D • BAR • $-$$$ 7741 M-72, WILLIAMSBURG, 231.534.8888

Thai Café Eat in or take out authentic Thai cuisine in a cafe atmosphere. LD • $-$$ 1219 E FRONT ST., TRAVERSE CITY, 231.929.1303

TRAVERSE CITY–SOUTH

Agave Mexican Grill Authentic, freshly made Mex. LD • BAR • $-$$ 851 S. GARFIELD, TRAVERSE CITY, 231.929.4408

Boone’s Long Lake Inn Steaks, prime rib, seafood, daily specials. D • BAR • $$ 7208 SECOR RD., TRAVERSE CITY,

231.946.3991

.com LOCALLY INSPIRED

• CAREFULLY CURATED

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Centre Street Café Fine and flavorful sammies. Saturday brunch 10:30am-6pm. Mon.-Fri. Open 10am-3pm. Closed Sunday. BL • $ 1125 CENTRE ST., TRAVERSE CITY, 231.946.5872 The Filling Station Microbrewery Thin-crusted woodfired flatbreads and flavorful house brews revitalize the Depot. LD • BAR • $-$$ 642 RAILROAD PLACE, TRAVERSE CITY,

231.946.8168

MyNorth.com

local foodie | dining

CHEF JACK FIVECOATE | DAILY BLEND Hunan Authentic Chinese eatery that’s hidden behind a Taco Bell. L (Tue-Sun) D (Fri-Sun) • $ 1425 S. AIRPORT RD., TRAVERSE CITY, 231.947.1388

HE’S A DIVE INSTRUCTOR AND MUSICIAN. He’s run a vegetarian restaurant in Honduras and has been a private chef to musicians including Snoop Dog and The Avett Brothers. Now Jack Fivecoate is funneling his creative energies into the Traverse City food truck Daily Blend—owned by his former classmate Troy Daily and his wife, Whitney. The truck, parked at TC’s Little Fleet, is making a name for itself with innovative dishes like his famous Buddha Bowl. As Jack says, “It’s not only beautiful, it is delicious and nutritious." Make it your happy desk lunch. Or pop down to Little Fleet and order one up from Daily Blend. —E.E.

The Kitchen Salads, wraps, tacos. All to go. BL & EARLY D • $ 1254 WOODMERE AVE., TRAVERSE CITY, 231.947.TOGO

Mulligan’s Pub and Grill Stuffed burgers, extravagant salads and sammies, ribs and whitefish at this year-round establishment at the Crown Golf Course. LD • BAR • $-$$ 2430 W. CROWN DR., AT THE CROWN GOLF CLUB, TRAVERSE CITY, 231.946.2975

Oryana’s Lake Street Café Classic Detroit-style coney and grill with mouthwatering Greek treats like crunchy falafel, rich spanakopita, gyros and lemon soup. BLD • $-$$ 260 E.

TENTH ST., TRAVERSE CITY, 231.947.0191

Right Brain Brewery Traverse City’s beloved brew pub now at a new location. BAR • $ 225 E. 16 ST., TRAVERSE CITY, 231.944.1239

Sauce at Incredible Mo’s Artisan pizza, pasta, salad in a kid-friendly atmosphere. LD •BAR • $-$$ 1355 SILVER LAKE

CROSSINGS BLVD, GRAWN, 231.944.1355

Willie’s Rear Full breakfasts, sandwiches, burgers. Counter and table seating. BL • $ 1315 W. S. AIRPORT RD., TRAVERSE CITY,

231.421.5506

TRAVERSE CITY–WEST

Apache Trout Grill Rough-hewn eatery affords a great bay view along with ribs, steak, pasta and salad.

LD • BAR • $$ 13671 S. WEST BAY SHORE DR., TRAVERSE CITY, 231.947.7079

Harrington’s By the Bay Sunday brunch, seafood, steaks, burgers, sandwiches—with a bay view. BLD • BAR

MADISON SNABLE, MANAGER AT DAILY BLEND

• $-$$$ 13890 SOUTH WEST BAY SHORE DR., TRAVERSE CITY, 231.421.9393

BUDDHA BOWL

PepeNero From-scratch southern Italian cuisine. LD • BAR

• $$ 700 COTTAGEVIEW DR., STE. 30, TRAVERSE CITY, 231.929.1960

NEW Red Spire Brunch House Classic American fare:

breakfast and lunch all day. BL • $$ 800 COTTAGEVIEW DR., ST.

1 ½

30, TRAVERSE CITY, 231.252.4648

Sleder’s Family Tavern Bar fare and entertainment under the original tin ceiling in one of Michigan’s oldest saloons. Kiss Randolph the moose before you leave. LD • BAR • $-$$

cup brown rice cup black beans

1 cup kale slaw 2-3 tablespoons sesame sriracha sauce

tablespoons kimchi Pinch of micro greens for garnish

717 RANDOLPH ST., TRAVERSE CITY, 231.947.9213

The Silver Swan Ethnic fare and killer desserts. LD • $ 13692

S. WEST BAY SHORE DR., TRAVERSE CITY, 231.932.0203

Spanglish Authentic, homemade Mexican fare with occasional American accents. BLD • $ 1333 YELLOW DR., TRAVERSE

231.929.8989

Tuscan Bistro Great patio, marina delivery and Mickey Cannon’s fresh bistro eats with Cajun and Italian influences.

BLD • BAR • $-$$ 12930 S. WEST BAY SHORE DR., TRAVERSE CITY, 231.922.7795

The Underground Cheesecake Co. Housemade soups, sandwiches and a huge array of incredibly delish cheesecakes. L • $ 800 COTTAGEVIEW DR., TRAVERSE CITY, 231.929.4418 West End Tavern Craft cocktails, wood-roasted chicken and more elevated pub fare served up beside West Bay. LD •

BAR • $$ 12719 SOUTH WEST BAYSHORE DR., TRAVERSE CITY, 231.943.2922

¼ 2 2 ¼ ¼ ¼ 2 3-4 V V ½ ½

cups dry brown rice

4 ½ cups water LEFT AND RIGHT: DAVE WEIDNER // MIDDLE: LYDIA MEJIA

TRAVERSE COMMONS), TRAVERSE CITY. 231.941.1349

Trattoria Stella Hip locally sourced fare with an Italian accent. LD • BAR • $$-$$$ 1200 W. ELEVENTH, TRAVERSE CITY,

SESAME SRIRACHA SAUCE

MAKES 6 SERVINGS

CITY. 231.943.1453

Tastes of Black Star Farms Matterhorn Grill Dinner featuring Leelanau Cheese Company raclette and wine samples. D • BAR • $$$ 800 COTTAGEVIEW DR. SUITE 35 (GRAND

EASY BROWN RICE

teaspoon of salt

Bring to a boil. Reduce heat to low, cover and simmer for 45-50 minutes. Remove from heat and let sit for 5 minutes, then fluff with a fork. Makes 6 cups.

KALE SLAW 2

cups, grated carrots

cups thinly sliced kale

cups thinly sliced purple cabbage

Mix together and add 2 tablespoons of sesame oil and ¼ teaspoon of salt.

cup water tablespoons olive oil tablespoons sesame oil cup garbanzo beans cup almonds cup nutritional yeast cup sriracha hot sauce garlic cloves teaspoon garlic salt teaspoon of onion salt teaspoon of curry powder teaspoon of grated fresh ginger Juice from 1 lime

Combine all ingredients in a food processor or blender and blend till smooth. Set aside. Hint: refrigerate extra sauce for your go-to summer condiment for scrambles, sandwiches and stir-fry.

Traverse, Northern Michigan’s Magazine | AUG '18

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552 Harvard Lane, Manistee This is Manistee. Historic charm that is tucked back in a park-like setting on 3 acres of privacy, overlooking Lake Michigan. A very rare find here. Built in 1940, this home has only had 3 owners who have loved and cared for it for years. A total of 5 bedrooms and 6.5 bathrooms. The enormous living room offers a marble and alabaster fireplace with a high-efficiency woodburning insert. And the formal dining room with French doors leads to 2 patios. Beautiful White Oak floors throughout. Upstairs are 4 bedroom suites, each with their own distinctive bathroom. There is also a separate studio apartment, located above the 2+ attached garage, with its own bathroom and a private entrance. An extremely efficient home. And one of the most beautiful homes and locations in Manistee. $568,000

Saturday, August 11, 2018

C21Boardwalk.com

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MyNorth.com

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restaurant guide | dining BENZIE / MANISTEE / WEXFORD Mackinaw City

Evergreen Resort Terrace Room restaurant—Stellar water and woods views plus American fare, Sun. brunch and sandwiches. BLD • BAR • $$ Curly’s Up North Bar & Grill—Casual bar food in a snug knotty-pine setting. Live entertainment.

Petoskey

Gaylord

Frankfort Beulah Benzonia

Traverse City

Onekama Manistee

Cadillac

BENZONIA/BEULAH/ HONOR/THOMPSONVILLE

LD • BAR • $$ 7880 MACKINAW TRAIL, CADILLAC, 231.775.9947

231.889.3001

Hermann’s European Cafe Austrian-born master pastry chef Hermann Suhs creates international cuisine, seasonal specialties and divine desserts in an alpenhaus-style dining room. LD • BAR • $$ 214 N. MITCHELL, CADILLAC, 231.775.9563

Blue Fish Kitchen & Bar New American cuisine, traditional fare, vegetarian and vegan. LD • BAR $-$$$ 312 RIVER

Herraduras Mexican Bar & Grill Authentic dishes like flautas, enchiladas and carnitas, plus shrimp chimis and steaks. LD • BAR • $ 1700 S. MITCHELL ST., CADILLAC, 231.775.4575

MANISTEE, 231.723.8000

LD • BAR • $ 523 N. MITCHELL, CADILLAC, 231.775.1810

Timbers Restaurant Family-owned restaurant with steaks, prime-rib pasta , whitefish, craft beer, regional wines gourmet pizza, specialty salads. LD • BAR • $-$$ 5535 M-115, CADIL-

LAC, 231.775.6751, FRANKFORT/ELBERTA

Crystal Mountain Resort Thistle Pub & Grille—Woodpaneled eatery, continental and Scottish specialties. LD • BAR • $-$$$ Wild Tomato Restaurant & Bar—Family Favorites. BLD • BAR • $-$$ M-115, THOMPSONVILLE, 231.946.3585 OR

Bayview Grille Burgers, steaks, homemade beignets, liege waffles, wings, mussels and crabcakes at this casual eatery.

Geno’s Sports Bar and Grill Burgers, broasted chicken, pizza, soups, salads. LD • BAR • $ 14848 THOMPSON AVE.,

The Cabbage Shed Suds, and superb eats like seared scallops, rack of lamb and Ritz-crusted walleye. D • $-$$ 198

231.378.2000

THOMPSONVILLE, 231.378.2554

Hungry Tummy Restaurant Full breakfasts (chicken-fried steak, eggs and gravy ... ), pizza, broasted chicken and more. BLD • BAR • $-$$ 226 S. BENZIE BLVD., BEULAH, 231.882.5103

L’chayim Delicatessen NY-style deli with sandwiches and bagels. BL • $ 274 S. BENZIE BLVD., BEULAH, 231.882.5221 Papa J’s Pizzeria & Diner Sparkling diner serving homemade dishes and fine pizza pie. Weekend buffets and everyday pizza lunch buffet. BLD • $ 10583 MAIN ST., HONOR, 231.325.7070

Platte River Inn Classic dining in a casual atmosphere. Steaks, Italian, Mexican. BLD • BAR • $-$$ 10921 MAIN ST.,

HONOR, 231.227.1200

The Roadhouse Fresh Mex with a cool cantina atmosphere. LD • BAR • $-$$ 1058 MICHIGAN AVE., (US 31), BENZONIA,

231.882.9631

Ursa Major Bistro Breakfast, burgers sandwiches. BLD • $-$$ 245 S BENZIE BLVD., BEULAH, 231.383.4250

CADILLAC

After 26 Casual eatery dedicated to employing adults with developmental disabilities and cognitive impairment. BLD • $ 127 W. CASS ST., CADILLAC, 231.468.3526, AFTER26PROJECT.ORG

Blue Heron Cafe Dazzling upscale sandwiches, soups and salads as well as from-scratch pastries. BL • $ 304 N. MITCHELL, CADILLAC, 231.775.5461

Cadillac Grill This lodge–style, car-themed eatery’s cuisine runs from bar food to fine dining. LD • BAR • $$ 7839 E. 46

K RD., OVERLOOKING THE ELDORADO GOLF COURSE, CADILLAC, 231.779.3663

Clam Lake Beer Company 40 craft beers on tap, wood-fired pizzas, grilled angus burgers. BLD • BAR • $-$$ 106 MITCHELL ST., CADILLAC, 231.775.6150

Coyote Crossing Resort Full bar & restaurant with Northwoods décor set on beautiful property in the Manistee National Forest. American fare. Live music. Open six days a week year round. LD • BAR • $$ 8593 S. 13 RD., CADILLAC, 231.862.3212

231.723.4501

Boathouse Grill Fresh seafood, steaks, burgers and sandwiches, nightly specials. LD • BAR • $-$$ 440 RIVER ST., MAN-

Maggie’s Tavern Chili, burgers, steaks, wet burritos and kid selections are served up in a lively 19th-century setting.

Cold Creek Inn Perch, planked whitefish, homemade pizza, burgers. LD • BAR • $-$$ 185 S.BENZIE BLVD., BEULAH, 231.882.5531 BL • $ 1681 BENZIE HWY. BENZONIA, 231.882.9565

Blue Waters Café Breakfast, brunch, burgers, Mexican, sandwiches, seafood. BLD • BAR • $ 155 8TH ST., MANISTEE,

ISTEE, 231.723.2300

231.775.5332

Crystal Café American café-style breakfast and lunch.

ST., MANISTEE. 231.887.4188

Lakeside Charlie’s A fine deck on Lake Mitchell. The hunt club–style restaurant features burgers, aged beef, fish and wild game. LD • BAR • $$ 301 S. LAKE MITCHELL, CADILLAC,

The Cherry Hut Homemade cherry pies, jams, jellies, redand-white-clad servers and American-style food. LD • $-$$ 211 N. MICHIGAN AVE. (US 31), BEULAH, 231.882.4431

Arcadia Bluffs Golf Club & Restaurant Fresh fish, aged beef, Mediterranean rack of lamb and an emphasis on local ingredients all served with a spectacular view of Lake Michigan. BLD • $-$$$ 14710 NORTHWOOD HWY., ARCADIA,

BLD • $-$$ 727 MAIN ST., FRANKFORT, 231.352.8050, BAYVIEWGRILLE.COM

FRANKFORT AVE., ELBERTA, 231.352.9843

Coho Locally sourced cuisine and a spacious patio overlooking Betsie Bay. Fantastic Happy Hour, fine wines, spirits and Michigan beers. D • BAR • $$-$$$ 320 MAIN ST.,

FRANKFORT, 231.352.6053

Conundrum Cafe Light lunch fare, Hawaiian shave ice and alcohol available to purchase. BL • $-$$ 603 FRANKFORT AVE,

ELBERTA, 231.352.8150

Crescent Bakery Artisanal breads, pies, cheesecakes, and hand- decorated cookies. BL • $ 404 MAIN ST., FRANKFORT, 231.352.4611

Bungalow Inn This former rustic cabin offers steak, ribs and fish-fry specials, perch. LD • BAR • $-$$ 1100 28TH ST., The Glenwood Casual dining, almond-battered shrimp and bleu cheese filet mignon, homemade desserts. Open for dinner at 5 p.m. D • BAR • $–$$$ 4604 MAIN ST., ONEKAMA, 231.889.3734

House of Flavors 50s diner featuring family style breakfasts, lunch and dinner. And, yes, a full ice cream menu. BLD

• $-$$ 284 RIVER ST., MANISTEE, 231.887.4600

Rico’s East Lake’s welcoming, true North watering hole with fresh smelt, burgs, and smoky adobo beef spring rolls. LD • BAR • $-$$ 900 CABERFAE HWY. (M-55), MANISTEE, 231.723.3721

River Street Station Cheers-esque, smoky burgerand-ribs joint with a summer deck that affords an up-close view of the freighter action along the Manistee River. BLD • BAR • $-$$ 350 RIVER ST., MANISTEE, 231.723.8411

Shay’s M22 Steaks, chops, whitefish. Emphasis on fresh seasonal ingredients. Great wine and beer list. LD • BAR • $-$$ 4472 CRESCENT BEACH RD., ONEKAMA, 231.889.3121 T.J.’s Pub Take a step down from the sloped sidewalk for panini, mex and pizza below the stately Ramsdell Inn. LD •

BAR • $ 99 RIVER ST., MANISTEE, 231.398.9174

Yellow Dog Café Fabulous coffee, sandwiches, baked goods. LD • $ 4850 MAIN ST, ONEKAMA, 231.508.5008

Dinghy’s Legendary for smoked meats, including ribs, pulled pork, brisket, chicken, turkey legs, chicken wings and fish fry. LD • BAR • $$ 415 MAIN ST., FRANKFORT, 231.352.4702 Hotel Frankfort Fine dining served up at this in-town inn. BLD • $-$$$ 231 MAIN ST., FRANKFORT, 231.352.8090

The Fusion Asian delights like fiery curries and lettuce wraps (plus creative cocktails) served in a serene atmosphere on Frankfort’s main drag. BLD • $–$$ 300 MAIN ST., FRANKFORT, 231.352.4114

L’chayim Delicatessen NY-style deli with sandwiches and bagels. BL • $-$$ 325 MAIN STREET, FRANKFORT, 231.352.5220 Lighthouse Café Robust breakfasts, soups, salads, sandwiches, burgers, steak, perch, liver and onions. BLD • $–$$ 735 FRANKFORT AVE., ELBERTA. 231.352. 5273

Papano’s Pizza Traditional pizza pie. D • $–$$ 334 MAIN ST.,

FRANKFORT, 231.352.6700

Mayfair Tavern Burgers, steaks, fish. LD • BAR $-$$ 515

FRANKFORT AVE., ELBERTA, 231.352.9136

Stormcloud Brewing Brewing Belgian-inspired ales to pair with inventive, smart bistro fare. LD • BAR • $-$$ 303 MAIN ST.,

Find More Northern Michigan Restaurants! Go to MyNorth.com/restaurants

FRANKFORT, 231.352.0118

The Manitou Whitefish, perch, duck with cherry sauce, ribs, steaks, seafood. Nine miles north of Frankfort on M-22. D • BAR • $$-$$$ 4349 NORTH SCENIC HWY., HONOR, 231.882.4761

Villa Marine Friday fish special. Saturday prime rib. American cooking. LD • $-$$ 228 MAIN ST., FRANKFORT, 231.352.5450, MANISTEE/ARCADIA/ONEKAMA

Traverse, Northern Michigan’s Magazine | AUG '18

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batch cocktails | drinks

Big Batch Cocktails COCKTAIL KEY In the interest of enabling you to mix enough booze for a block party, please note that 1 part equals 1/4 ounce so that recipes can be scaled to fill either a pitcher or a wading pool.

Just for you, The Franklinâ&#x20AC;&#x2122;s talented bar team in Traverse City shares the secrets to a few large batch libations from their summer cocktail menu. Long, late August afternoons demand picnic hampers, friends and big batch cocktails. From Manistee to Little Traverse Bay, the North has seen a proliferation of craft distilleries turning Michigan grains and botanicals into top shelf hooch. And with local farmers markets overflowing with fresh produce to juice, muddle or blend, the time is now to craft your own pre-party infusions.

Traverse food and drinks editor Tim Tebeau writes from Petoskey. dining@traversemagazine.com. Dave Weidner is a freelance photographer based in Traverse City. dweidnerphoto@gmail.com.

AGRIPOLITAN INGREDIENTS 6 parts Grand Traverse Distillery lemon-infused wheat vodka 2 parts Pierre Ferrand Dry Curacao

FOR THE VODKA In a glass container, slice and muddle 4 lemons. Add 1 full bottle Grand Traverse Distillery Wheat Vodka. Let infuse, stirring occasionally, for at least 24 hours.

2 parts simple syrup 2 parts lime juice 1 part raspberry juice sugar coated frozen raspberries lemon slices

METHOD Combine first five ingredients into large cocktail shaker filled with ice. Shake vigorously and strain into chilled coupes. Garnish with raspberries and lemon slices.

GIBSON GIRL INGREDIENTS 6 parts cucumber-infused Valentine vodka 2 parts green Chartreuse

FOR THE CUCUMBER VODKA Muddle 20 slices of fresh cucumber and add one full bottle of Valentine vodka. Let infuse, stirring occasionally, for 24 hours.

4 parts fresh lime juice 1 part simple syrup fresh mint sprigs

DAVE WEIDNER

cucumber slices

METHOD Mix all ingredients vigorously (shaking if possible-depending on vessel); pour over fresh ice; garnish each glass with a fresh mint sprig and cucumber slice or serve garnishes on a separate platter.

Traverse, Northern Michiganâ&#x20AC;&#x2122;s Magazine | AUG '18

Harbor Springs Charlevoix Traverse City

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stargazing | outdoors

STARGAZE THE NORTH As summer whips by, stay up past your bedtime at least once to look up to the sky. TEXT AND PHOTOS BY ANDREW VANDRIE

STAR TREK Enhance your meteor- and star-spotting odds by seeking out areas devoid of light pollution. This could be the ol’ backyard, a field nearby or a quiet stretch of Lake Michigan lakeshore. Or take a night hike to one of six designated Dark Sky Preserves in Michigan—sites located within state parks that are specifically protected against light pollution. In addition, Headlands Dark Sky Park in Emmet County is the only internationally designated Dark Sky Park in the state. michigan.gov/dnr; midarkskypark.org.

AN AUGUST NIGHT SKY IN NORTHERN MICHIGAN IS NOT TO BE MISSED. In addition to constellations galore to identify, the Perseid meteor shower is in full swing this month (July 23 through August 20, to be exact, with peak activity anticipated August 13) so you’re apt to witness a handful of silver streaks tearing across the sky. This phenomenon is caused by pebble-sized debris left in the wake of comets and meteors burning up in the Earth’s atmosphere. The result is an astonishing display of shooting stars, boasting a dazzling rate of up to 80 meteors per hour. For the ultimate experience, opt for evenings that boast 50 percent or less chance of cloud cover or precipitation. Take a headlamp or flashlight with red LEDs to illuminate the way while preserving your night vision. Spread out a blanket or sleeping bag, go supine and watch a velvet sky awash in stars and heavenly bodies. Get some great celestial guidance with a quick download of the SkyView app (available in most mobile app stores). Utilizing your phone’s camera and the sky you’re viewing, this augmented-reality application points out constellations and cosmos in real-time to help keep your stars aligned until morning. Andrew VanDrie writes from Traverse City. vandrian@umich.edu.

Traverse, Northern Michigan’s Magazine | AUG ’18

love of the land

The Narrows PHOTO BY KEN SCOTT PHOTOGRAPHY, KENSCOTTPHOTOGRAPHY.COM

This channel joining North and South Lake Leelanau is one of Leelanau Countyâ&#x20AC;&#x2122;s most iconic landmarks, best seen from the bridge on M-204 or by boat. Over 10 years, the Leelanau Conservancy worked with landowners to preserve three important parcels, including the site of a proposed 80-slip marina. Now, 2,350 feet of habitat and shoreline are forever preserved. Learn more about this special place at LEELANAUCONSERVANCY.ORG/NATURAL-AREAS/

MyNorth.com

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