Best Bread Makers About us My name is Richard Sprawson General Manager the marketing company My Winning Way. Our product reviews are designed to help you make an informed decision when you buy. We do not take our reputation for honesty and integrity for granted and will never recommend any product that is sub standard in terms of quality or design. To this end we always either test the products ourselves or get information about products from sources that we trust implicitly. We hope that you enjoy this review and find it helpful. Please don’t hesitate to contact us at support@mywinningway.com. We look forward to hearing from you.
Best Bread Makers|Let’s Bake Something Fresh Tonight! Our family love bread, and I cannot recall a meal without it on the table. Actually, my father insisted on fresh bread he’d complain a little if it was more than a day old, so to keep him happy we’d bake a lot of bread. Day-old bread never made it to the table; instead it was fed to the chickens in the back yard. We all became the best bread makers in the neighborhood. Ever since bread makers were invented, there has been a serious rivalry between man and machine but either way, store bought is completely out of the question. The best bread machines, especially those that mix the dough in the machine and allow it to rise are as simple as set and forget. Add a timer so it goes on and off when you want it to and it almost feels like you are cheating when it comes to making the perfect loaf, after all, your mother slaved for hours over her bread. While nothing beats the taste of homemade bread and while nothing can ever compare to your grandmother’s favorite bread recipe, the bread maker does come in an extremely close second, if not nudging granny out of the top position. The best bread machines don’t require anything but pouring the ingredients into a single container and the taste will always be consistent as long as you use the same recipe. Homemade bread always seems to spoil faster than mass-produced bread because of the lack of preservatives. Taking a tip from the commercial bakeries, storage in some sort of bag is a way of delaying the aging process. The only problem now is trying to figure out what type of bag works the best for storage. Most soft breads do well in a fully enclosed plastic bag. Breads that are going to be reheated in an oven, like French bread or baguettes usually do best in a foil-lined bag that can be put in the oven and heated through. The biggest thing to remember when bagging bread is to make sure it is completely cool before you bag it otherwise there will be added moisture, increasing the chance for mold. When storing the bread in the freezer, it is best to cut it into slices so you can remove only what you need and do not have to let the rest of the loaf defrost and refreeze.
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There is something that is just so comforting about the smell of homemade bread! If you have a bread machine then you will find that it comes with a cookbook! You can find all kinds of great bread recipes on line as well. Try out some of those recipes today! Also, many of the newer editions of cookbooks have instructions for both making homemade bread by hand as well as making it in a bread machine. Some of the homemade breads that you should consider making are breads such as honey wheat bread or whole grain. Or perhaps some yeast breads that are both sweet and savory too! Let’s bake something fresh tonight!
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