Ethical Smart Cities International Design Charrette, Toronto | February 2020

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TEAM 7: HALIFAX REGIONAL MUNICIPALITY Amanda Nobile , Jeanne Decronumbourg, Namrata Rajpal, Madeson Darcy, Carl Chevez, Anna Davydova, Sofia Di Bernardo Anamaria Daniela Verisanu, Timea Bacs, Catherine Xu, and Aakanksha Garg


1/5

25%

1/5 Households in Halifax are moderately or severely food insecure.

25% of Halifax adult residents report adequate fruit and vegetable consumption.

Halifax rates of obesity and diabetes—nutrition-related chronic diseases—are higher than the Canadian average


ON AVERAGE IT’S A 15KM WALK TO THE GROCERY STORE OR 1.5 HOURS ON TRANSIT


OUT OF 431, 479 PEOPLE IN HALIFAX, 13.6% OF PEOPLE ARE LIVING WITH FOOD INSECURITY


WHAT IS A FOOD DESERT? “Neighbourhoods where residents have little or no access to stores or restaurants that provide healthy and affordable food.� (Foodsecurecanada.org)








THE POWER OF COMMUNITY




THE CURRENT JOURNEY MAP

Total journey: 4.5 hours


OUR CHALLENGE Halifax Regional Municipality is currently facing the issue of food deserts, which is limiting residents access to healthy, affordable food.


OUR MISSION To provide people of Halifax nutritious food options, while reducing the issue of food deserts across the region.


OUR VALUES AND FOCUS

ACCESSABILITY


OUR VALUES AND FOCUS

ACCESSABILITY

AFFORDABILITY


OUR VALUES AND FOCUS

ACCESSABILITY

AFFORDABILITY

AUTONOMY


OUR VISION


HOW IS IT GOING TO WORK?



COMMUNITY CENTERS AND FOOD BANKS



CRATE FARMING


CRATE FARMING




EDUCATION


EDUCATION

Go to centers to learn



VOLUNTEERS


VOLUNTEERS


TRANSPORTATION


TRANSPORTATION


FLIERS


RESIDENTS


IMPROVED JOURNEY MAP

Total journey: 2 hours







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