Chocolate Pizzelli I’d rather eat these than any other cookie, ever. It does take some skill to You do need to have a pizzelli iron (similar to a waffle iron). Ingredients: 3 c. Flour 1/2 tsp. Baking powder ½ c. Sugar ½ c. Cocoa 6 Eggs 1 ½ c. Sugar 2 Tbsp. Vanilla 1 c. Margarine, melted Directions: In a small combine flour, baking powder, ½ cup sugar and cocoa; set aside. Beat eggs in a large bowl. Add 1 ½ cups sugar to eggs and beat until blended. Add vanilla and margarine. Slowly add dry ingredients to wet and mix thoroughly. Drop 2 heaping teaspoon onto hot iron (1 on each cookie
form). Close cover and cook until lightly golden brown, approximately 20-30 seconds. Remove cookies from iron and let cool on a flat surface. Trim edges; sprinkle with powdered sugar. Variations: o Add 1 cup finely chopped nuts to batter. o Cookies are soft when they first come off the iron. Shape them into cones or small cups (use your muffin pan as a form) and use them to serve ice cream or dessert. Your Variations: