Napa Valley Life Magazine – Best Of Napa Valley 2025 by napavalleylifemagazine

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VENETIAN PRINCESS PIROUETTE

A New Year

As we step into the new year, we take a moment to honor the best of Napa Valley through our annual Best of Napa Valley Reader’s Choice Awards. This cherished tradition is powered by the voices of our readers, who nominate and vote for their favorite individuals, establishments, products, and services within Napa’s local business community. It’s a privilege to lead this effort and unveil the winners in our first issue of the year. We extend our heartfelt thanks to all the survey participants, and we congratulate all the winners and nominees who earned recognition this year.

Our cover story is a testament to the best that Napa Valley offers through one of its most prominent ambassadors, Visit Napa Valley, the official organization responsible for managing and promoting tourism in the region for over 15 years. While some may connect Visit Napa Valley with its marketing prowess promoting visitation to wine country, it is a key player in shaping the local hospitality industry, strengthening the area’s diverse economy, and safeguarding Napa Valley as a sustainable and inviting destination. Through its programs, Visit Napa Valley helps local businesses access marketing opportunities, resources, and industry networks that enable them to be the best Napa Valley offers.

Winter in Napa is also the rainy season, and fluctuating temperatures can command sweaters and jackets. However, it is also one of the best times to beat the crowds and gain easy access to some of the region’s hard-to-score restaurants and wineries. For the not-so-great weather days, we’ve included a few articles on rainy-day activities, some of the area’s best museums, and some great pointers on where to go for a cozy, romantic getaway.

Off-season is an optimal time to take a side trip to Sacramento, just an hour’s drive from Napa. Sacramento brings a rich history to the region, a primary destination for the Gold Rush pioneers. It is also a foodie spot, with a great selection of restaurants and many wineries—over 90 to explore for a change of pace.

Calistoga, located at the northernmost of Napa Valley, is our featured AVA destination. Best known for its laid-back vibe and elegant wines, it’s the perfect locale to go wine tasting, grab a long lunch, and finish the day with a traditional dip in a geothermal mineral pool or a hot mud bath.

Thanks to all our readers who support us all year, especially those who participated in our annual Reader’s Choice survey. Your input goes a long way in supporting Napa’s local businesses and the people who own and operate them. We hope you’re as excited as we are to embark on a brand new year and all the great things to come. 2025 marks the 25th Anniversary of Napa Valley Life Magazine , so we have much to celebrate over the course of this year..

Cheers!

Laura Larson Editor

Photo by Lowell Downey

We want to know your “Why Wine” story.

We want to know your “Why Wine” story.

We asked people from around the world: Why does wine matter to you? Winemakers, vintners, sommeliers, and more wine lovers shared their Why Wine stories.

We want to know your “Why Wine” story.

View them at napavalley.wine/why-wine

We asked people from around the world: Why does wine matter to you? Winemakers, vintners, sommeliers, and more wine lovers shared their Why Wine

View them at napavalley.wine/why-wine

Do you have a Why Wine story to share?

Capture a video of yourself, post it on social media, and tag #WhyWine and @NapaVintners.

Do you have a Why Wine story to share?

Capture a video of yourself, post it on social media, and tag #WhyWine and @NapaVintners.

Videos posted by May 1, 2025 will be entered for a chance to win a signed copy of Karen MacNeil’s The Wine Bible. Learn More

Capture a video of yourself, post it on social media, and tag #WhyWine and @NapaVintners.

Videos posted by May 1, 2025 will be entered for a chance to win a signed copy of Karen MacNeil’s The Wine Bible. Learn More

CHIEF EXECUTIVE OFFICER

Derek Wright

VICE PRESIDENT OF OPERATIONS

Nicole Branning

EDITOR

Laura Larson

laura.larson@napavalleylife.com

CREATIVE DIRECTOR

Erin Hayden Seal

MARKETING DIRECTOR

Heather Voorhis

ADVERTISING SALES

Lydia Hall

lydia.hall@napavalleylife.com

EXECUTIVE

CONSULTANT/PARTNER

Kevin Evans

CONTRIBUTING WRITERS

Fran Miller

Laurie Jo Miller Farr

Layne Randolph

Chris Andrews

Jillian Dara

Melissa Vogt

CONTRIBUTING PHOTOGRAPHERS

Bob McClenahan

Art & Clarity – Lowell Downey

ABOUT THE COVER

Visit Napa Valley Board of Directors (L-R)

Edward Costa, Carneros Resort & Spa; Thomas Bensel, CIA Greystone & CIA; Linsey Gallagher, Visit Napa Valley; Michael Collins, Archer Napa; Emma Swain, St. Supéry Estate Vineyards & Winery

Photo by Bob McClenahan

Napa Valley Life Magazine is published six times a year.

We have four quarterly publications and two annual publications. Copyright 2025 by Napa Valley Life Magazine. All rights reserved. No part of this publication may be reproduced without the written permission of the publisher. Subscriptions are available for $12/year by visiting napavalleylife.com and clicking on subscriptions at the top.

1370 Trancas Street #770, Napa, CA 94558

Corporate Headquarters: 314 E. Highland Mall Blvd., Suite 125, Austin, TX 78752

/NVLife @napavalleylifemag

Reservations are highly recommended, as these events tend to sell out

Who’s on the Vine? At Silverado

Savor

Prager. Each dish is thoughtfully paired with exceptional local wines from our most beloved wineries, creating a dining experience that is both indulgent and distinctive. Join us for one of our most cherished monthly traditions—we can’t wait to share this culinary journey with you!

creating a dining experience that is both indulgent and distinctive. Join us for one of our most cherished monthly traditions—we can’t wait to share this culinary journey with you!

NV Scene

What’s Been Happening Around Town

CALISTOGA FOOD & WINE GRAND TASTING

# PHOTOS BY MATT BATTEY FOR SOLAGE

On November 16, Solage Resort & Spa in Calistoga provided an elegant backdrop to showcase world-class wines from more than 30 Calistoga AVA wineries and incredible food from seven top Wine Country restaurants such as Solage’s Solbar and Picobar, Bear at Stanly Ranch, The Tavern, Charlie’s, TRUSS and Christopher Kostow’s Ciccio and Loveski Deli. This annual wine lovers’ pilgrimage allows wine and food lovers to experience some of the region’s rare wines, gourmet food pairings, and live music- all in one special place. // www.calistogawinegrowers.com

SIXTH ANNUAL “WINTER WINE & FOOD FÊTE”

Wine industry tastemaker Kerrin Laz hosted the sixth annual Winter Wine & Food Fête on December 14, bringing the grand total of the Inspire Napa Valley series to more than $7.5 million to support the Alzheimer’s Association. More than 250 guests gathered at The Culinary Institute of America at Greystone and enjoyed a world-class VIP lunch and a walk-around wine tasting. Curated by Laz, founder, and proprietor of K. LAZ WINE COLLECTION, the lunch highlighted current and library offerings shared by vintners and winemakers from Abreu Vineyards, BRYANT ESTATE, Dalla Valle Vineyards, Diamond Creek Vineyards, Grace Family Vineyard, Kinsman Eades, LAZ Wine, and Sphaerics, followed by a walk-around wine tasting from 43 of California’s most exceptional vintners and winemakers. Dates for 2025 Inspire Napa Valley three-day Spring Wine Weekend, April 25-27, 2025 were announced. // www.inspirenapavalley.org

(L-R) Mark Eagle, Michelle Eagle, Ben Bologna, Lauren Whatley, Mark Thoma, Josh Phelps (standing), Kerrin Laz, Michael Hammack, Mimi Hammack, Curran Hammack, Scott Gould // Photo by Art & Clarity

Kerrin Laz with Mark and Michelle Eagle

Photo by Art & Clarity

Photo by Bob McClenahan

Photo by Art & Clarity

Photo by Bob McClenahan

MERRY MERITAGE

# PHOTOS

DAVID ORTEGA, CHROME VISUAL COMPANY, LLC COURTESY OF MERITAGE RESORT

The Meritage Resort reported record-breaking attendance at its annual Merry Meritage event this past holiday season, clocking over 20,000 visitors to the ice skating rink, fire pits, and igloos. The Annual Tree Lighting Ceremony was especially popular, with live music performances, train rides, visits with Santa, and the first “snowfall” of the season. This year’s program included the new Merry Meritage on Ice performances by the Redwood Ice Theater Company, featuring choreographed skating and Olympic-style stunts, and the Tinsel Tea with a Princess event was sold out weeks in advance. // www.meritageresorts.com

Students from the Napa School of Music perform

Mercy and the Heartbeats

Tinsel Tea with a Princess

HOLIDAYS IN YOUNTVILLE

# PHOTOS COURTESY OF YOUNTVILLE CHAMBER OF COMMERCE

Holidays in Yountville officially started with the grand Christmas tree lighting, bringing visitors and locals together to celebrate the festive spirit. Santa’s visit added extra magic. Throughout the holidays, Yountville’s hotels, tasting rooms, and wineries embraced the season with elegant decorations and delightful seasonal bites, creating a warm and inviting atmosphere with special events such as the 4th Annual Latke Throw Down at Bardessono and Wreaths Across America at the Yountville Veterans Home.

Neighboring wineries like Beringer, Sterling Vineyards, and Clos du Val added seasonal decor and exclusive tastings to the festive spirit. The season concluded with New Year celebrations across Yountville’s top restaurants, featuring curated menus and events. // www.yountvillechamber.com

Clos du Val

Hotel Yountville

Clos du Val

NV Calendar

Upcoming Parties, Concerts, Celebrations and Events

Event dates subject to change. Please check event websites for current schedules.

Through February 16

NAPA LIGHTED ART FESTIVAL

Don’t miss the final weeks of the Napa Lighted Art Festival, a celebration of creative arts, technology, and lights. The walkable outdoor experience is FREE in Downtown Napa, featuring 11 lighted art sculptures. Bring the family and experience the magic. Sun-Thu 6-9pm, Fri- Sat 6-10pm www.donapa.com/lighted-art-festival/

Weekends in February FIND YOUR HEART IN YOUNTVILLE

Weekends in February, Yountville Arts will once again scatter beautiful handmade, signed, and numbered glass hearts along our Art Walk sculptures for all to find. Glass hearts will be playfully ‘hidden-in-plain-sight’ by the Yountville Arts Commissioners. Hiding is likely to be done in the dark of night or break of dawn, and glass-heart seekers won’t know until they get out Saturday and

Sunday mornings and start looking along the length of the Art Walk and its sculptures. Art Walk maps are available at the Yountville Welcome Center, 6484 Washington Street, Yountville. www.yountvillearts.com

February 22-23

ART AROUND NAPA WEEKEND

Join the ongoing festivities of the Napa Valley Mustard Celebration. During the Art Around Napa weekend, Artists are paired with merchants, tasting rooms, and hotels for gallery receptions, art openings, live music, and social gatherings. Find a painted sheep at each participating host location and bid to win one online. Proceeds will support local artists and non-profits. Stop by the Artist Celebration party in the Historic Clinton District on Saturday evening, 2/22, from 6 – 9pm. www.eppicharts.com

Through March 31

NAPA VALLEY MUSTARD CELEBRATION

The 2025 Napa Valley Mustard Celebration continues with ongoing events and festivities through March. Each city hosts special events from American Canyon to Calistoga, and businesses offer unique mustard-themed products and services. napavalleymustardcelebration.com/events

March 1

MARDI GRAS IN YOUNTVILLE

Yountville will host its first Mardi Gras Parade & Party on Saturday, March 1. The parade begins at 1 pm, followed by a festive celebration at Yountville Community Park featuring music, food, and fun. // www.yvilleparksandrec.com

Feb 19-22

NAPA VALLEY PREMIERE

Hosted by the Napa Valley Vintners Association, Premiere Napa Valley is an auction of one-of-a-kind Napa Valley

Premiere Napa Valley // Photo by Alexander Rubin

wines offered as futures to members of the wine trade each February. Known as the “best week in the Napa Valley wine business,” Premiere brings wine business leaders from all around the globe to Napa Valley. This year, Premiere Napa Valley will showcase the 2023 vintage and culminate with the live-streamed auction on February 22 in St. Helena, California, with virtual and in-person events taking place in the days and weeks leading up to the auction. www.premierenapavalley.com

March 22 1:00–4:00pm

HOWELL MOUNTAIN BUD BREAK CELEBRATION

Indulge yourself among 30+ Howell Mountain wineries pouring their best wines at the Fort Mason Center for Arts & Culture in San Francisco. Guests can taste and purchase wines with exclusive offers from each winery. Bid in the silent auction for the chance to win rare wines and winery experiences. Gourmet small bites will be available. Fort Mason Center for Arts & Culture, San Francisco // www.howellmountain.org

SAVE the DATE

April 5 6:00-8:30pm APPELLATION ST. HELENA (ASH) BASH 2025

Watch for tickets to Appellation St. Helena’s annual food and wine pairing competition, bASH, returning for its 14th season. Located in the barrel room at the Culinary Institute of America in St. Helena, attendees can taste some of St. Helena’s best wines paired with small bites prepared by CIA student chefs. appellationsthelena.com/events

May 23- 25

BOTTLEROCK NAPA VALLEY 2025

BottleRock Napa Valley is back for its 12th season. Over Memorial Day weekend, artists from around the world descend upon Napa Valley to showcase some of the best music in the Bay area. www.bottlerocknapavalley.com

Inside Track

What the Locals are Doing

Davies Vineyards Aww Shucks, it’s Wednesday!

On the first Wednesday of every month from 11am–3pm, enjoy oysters and bubbles at Davies Vineyards. Get half or full dozen of oysters paired with a curated Sparkling Wine Flight. Half dozen =$15 / Full dozen= $25. (Preorder for a 15% discount) Curated Sparking Wine Flight is $35 (complimentary for active Schramsburg and Davies club members.) // 1210 GRAYSON AVE., ST. HELENA

WWW.DAVIESVINEYARDS.COM

Tarla No Corkage Tuesdays

Enjoy a local favorite at Tarla Mediterranean Bar + Grill in downtown Napa with their No Corkage Night every Tuesday. Bring your own bottle of wine and savor their exquisite Mediterranean dishes without paying a corkage fee. The special runs all day during their operating hours, from 11 am to 9:30pm, making it the perfect midweek indulgence. // 1480 FIRST ST., NAPA

WWW.TARLAGRILL.COM

Charter Oak Happy Hour

Score one of Napa Valley's best burgers for 40% off at The Charter Oak from Mon-Fri from 2:30-5:00pm. Along with the coveted burger, enjoy discounted prices on a selection of apps and select house cocktails and wine. Enjoy a beer of the bartender's choice for just $4. Get there earlythe bar fills up fast // 1050 CHARTER OAK AVE., ST. HELENA WWW.THECHARTEROAK.COM

Morimoto Asia Karaoke Night

On Monday nights karaoke at Morimoto Asia in Napa Valley is the perfect way to kick off the week! From 8:30pm until midnight, sing your heart out while enjoying signature dishes like Szechuan Mapo Tofu and specialty cocktails. The lively ambiance with tunes by DJ Oras and exquisite menu make it a night to remember. // 790 MAIN ST., NAPA • WWW.MORIMOTAASIANAPA.COM

FINKO! at the Fink

Tuesday nights join the fun at 6pm for FINKO!, the Fink’s version of Bingo. Each week 10 games can be played with a $10 game card, 100% proceeds of which benefit a different local non-profit. Winners claim prizes which include gift cards to local businesses, experiences, wine, and always a tasting for four at Judd's Hill winery. Guests have a great time enjoying drinks, dinner, and a very spirited game // 520 MAIN ST., NAPA • WWW.THEFINKNAPA.COM

FINKO! Photo by Joelle Gallagher

Photo by Laura Larson

Photo courtesy of Schramsberg, Davies Vineyards

VALLEY OF LOVE

WRITTEN BY JILLIAN DARA



Photo courtesy of Estate Yountville

With wine, thermal springs, luxury spas, and some of the finest dining in the country, it’s no wonder Napa is often considered a premier destination for romance. The scenic vineyards provide the perfect backdrop for canoodling, whether riding through them on horseback, overlooking them from the plush king-size bed of a luxury hotel room, soaring over them in a hot air balloon, or indulging among them in a unique pairing menu from one of the county’s best wineries.

Whether celebrating Valentine’s Day in the Valley or visiting on a romantic retreat throughout the year, discover some of the most amorous-centric activities in Napa to impress a loved one for years to come.

TASTINGS

CHANDON: Chandon’s new tasting room makes for an unparalleled romantic reservation any time of the year, but just in time for Valentine’s Day, Chandon Home is running two specials to celebrate the holiday of love. Their ‘Toast to Love’ offering is a weekendlong brunch menu (Friday, February 14 through Sunday, the 16th) that will highlight the winery’s sparkling rosés. Also, on Valentine’s Day, Chandon Home presents ‘Dinner Under The Stars – Rosé Rendezvous,’ a five-course meal of seasonal dishes, each paired with limited-release sparkling, cellar, and still wines for $225 per person. For lovers who aren’t in town on Valentine’s Day, Chandon has an evergreen package designed for couples, the Under The Oaks Étoile package. Named after Chandon’s top sparkling wine, Étoile, guests can expect the best seat in the house, tucked into a semiprivate oak knoll. “Whether celebrating a special moment or just a quiet rendezvous, there’s a table for two just for you,” they said. It is also their most customizable experience, so the price is available upon request depending on the couples’ desires— such as engagement photoshoots, private musicians, extended reservation hours, and even personalized bottles. // www.chandon.com

STEWART CELLARS:

The NOMAD Collection tasting at Stewart Cellars is worth the splurge, especially for a loved one. Hosted in the winery’s Heritage Library, a cozy private library designed by Ken Fulk, this tasting showcases six single-vineyard Cabernet Sauvignons from each of the acclaimed Andy Beckstoffer’s Heritage Vineyards: Dr. Crane, Bourn, Las Piedras, To Kalon, Georges III, and Missouri Hopper. The 90-minute experience includes a

cheese and charcuterie board and is led by a wine educator who can explain as little or as much as the couple desires. ($150 per person). // www.stewartcellars.com

JOSEPH PHELPS VINEYARD: Book

a late afternoon tasting on Joseph Phelps’ recently renovated terrace and watch as the vines reflect the changing light. The impending sunset wraps the tasting room in a golden light that’s warm, welcoming, and wildly perfect for a quintessential Napa photoshoot. The highly in-demand Chef’s Tasting Menu is an immersive, multi-course food and wine adventure that makes for a perfect day date. // www.josephphelps.com

SPAS

AUBERGE DU SOLEIL: Moments of connection and relaxation are a fundamental pillar of Auberge du Soleil’s yearround offering, but for Valentine’s Day, they suggest booking the Fireside Retreat. This 90-minute, customized couples’ massage is followed by an additional hour in a private suite with a roaring fireplace and a bottle of Champagne. Couples may also enjoy the Ultimate Indulgence, an experience that starts with intimate unwinding as a candlelit, chamomile-infused bath is drawn in a private garden before a 90-minute aromatherapy side-by-side massage. // www.aubergeresorts.com/aubergedusoleil

ESTATE YOUNTVILLE: The Estate Yountville’s Rendez Veuve Spa Getaway Package was designed explicitly for couples who enjoy the finer things in life. The package includes a welcome drink upon arrival,

Photo courtesy of Estate Yountville

Chandon Home Dinner Under the Stars

Photo courtesy of Chandon

Photo courtesy of Stewart Cellars

NVL things to do

daily breakfast for two, up to 25 percent off room reservations, and, most importantly, a $200 credit to be used at the Rendez Veuve Spa. Inspired by the iconic Champagne, Veuve Clicquot, couples can expect to sip on the titled bubbles pre- or posttreatment in one of the spa’s five private spa suites accented by soaking tubs and fireplaces, which couples can take advantage of when booking the Couple’s Experience, an add-on to your massage treatment that includes an hour of private time during an aromatherapy bath, before a gourmet lunch and of course, a bottle of Champagne. // www.theestateyountville.com/spa

SILVERADO

RESORT & SPA: Silverado Resort invites couples to enjoy their Couples Wine & Roses Spa Service. This halfday package runs through March 31 and is their most amorous for couples looking for romance. It includes two rose mud wraps and a couples-warm candle massage inside the couple’s suite. Relax with a glass of bubbles before for the perfect pairing. // www.silveradoresort.com/pages/spa-offers/

ULTIMATE MARRIAGE PROPOSAL

HOT AIR BALLOON: Ready to take the relationship to the next level? There’s no better way to show a loved one than to physically bring them higher and pop the question as the rosy sun rises over Napa’s neat rows of vines. Napa Valley Aloft Hot Air Balloon Rides offer a year-round private package that includes transport to and from the launch site, pre-flight beverages, and an in-flight Champagne toast. “This exclusive package is always available and is a popular choice for special occasions,” they say. ($2500) // www.nvaloft.com

With wine, thermal springs, luxury spas, and some of the finest dining in the country, it’s no wonder Napa is often considered a premier destination for romance.

HORSEBACK RIDING: Horseback riding through the vines provides a unique perspective of Napa’s terroir while swiftly transporting couples to a panoramic vista that beckons an engagement. Napa Valley Trail Ride’s Ultimate Ranch Experience starts with a 45-minute trot through Rapp Ranch Cabernet Vineyard, culminating with a tasting accompanied by seasonal cheese and charcuterie. // www.napavalleytrailrides.com

Restaurants that are always romantic, and

always a good idea

RO Restaurant & Lounge: Live jazz, oysters, and caviar-topped everything from Big Eye tuna to martinis, this Thomas Keller lounge is sultry at its finest. www.rorestaurantandlounge.com

Auberge du Soleil The Restaurant: An enduring, must-have reservation in the Valley, the attention to detail and fine dining atmosphere make any date night special. www.aubergeresorts.com/ aubergedusoleil/dine

Cook: Snuggle up in an intimate nook of this charming St. Helena eatery and indulge in Northern Italian, sharing the spicy mussels and homemade pasta. www.cooksthelena.com

Kenzo: It’s challenging to snag a table here for a reason, making it all the more impressive when it finally happens. Their omakase is scrupulous and makes diners feel like they’re the only guests in the room. www.kenzonapa.com

Chispa Bar: For a more lively night with a loved one, Chispa delivers; the tequila flights are a welcome change to wine tasting, and the agave spiritsfocused cocktail menu includes fun libations like the Cha Cha with tequila, mango and chili as star ingredients. www.chispabar.com

Photo courtesy of Auberge du Soleil

Couples Massage Photo courtesy of the Spa at Silverado Resort

Indoor Adventures

Discover the Best Rainy Day Spots in Napa Valley

BY CHRIS ANDREWS



Although Napa is well known for its coveted Mediterranean climate, February and March are at the peak of the rainy season, averaging 4.5 inches of rain each month.

Although welcomed for its importance to the valley’s vineyards and natural environs, rain is not great news for anyone seeking a day of hiking, biking, or winery vineyard tours. Fear not! Napa Valley has many other wonderful activities and experiences to warm up a damp day.

The first issue at hand is the winetasting situation. While a wet day is not the optimum time to take a vineyard tour or taste wine on a patio, a romantic cave or cellar setting can be an excellent alternative. One of the most beautiful wine cellars in the region can be found at Hall Rutherford, with its dripping-with-crystals vine chandelier and arched barrel room ceilings. Their Platinum Experience affords a private tour of the original estate, an exploration of their winemaking techniques, and a private tasting with hors d’oeuvres in the cave. Other beautiful cave settings include Castello di Amorosa, Schramsberg

Vineyards, CADE Winery, and Del Dotto

Vineyards, which has three locations, each with a distinctive cave ambiance and unique wine and barrel tastings. Be sure to reserve ahead. Many of these wineries offer exceptional wine-pairing experiences many curated by an on-site chef.

Rainy days are a great time to shop, and Napa Valley has many options to suit any style, taste, or mood. Antiquing is especially fun when it’s raining outside. Halloran and Sons in St. Helena offers 17th – 19thcentury estate furniture, lamps, mirrors, art, and assorted décor. Vintage Treehouse in Calistoga has all manner of collectibles:

costume and estate jewelry, kitchenware, decorative items, and more. Another popular spot in downtown Napa is Antiques on 2nd, known for its 20th-century antiques and memorabilia. They’ve got great vintage clothing and jewelry, vinyl and CDs, household and decorative items, kitchenware, and furniture. It's difficult to leave without purchasing a few whimsical treasures.

Rainy days are an excellent time for thrifting, and Napa Valley delivers. Community Projects is the area’s largest and most popular thrift store, with its proceeds donated to other charitable organizations in the community. Open Wednesday through

Castello di Amorosa

Community Projects Thrift Shop

Photo by Tima Miroshnichenko

Saturday, the tastefully detailed shop is laid out to resemble a classic department store, making the shopping experience especially enjoyable. American Cancer Society’s Discovery Shop in North Napa packs a good punch. Although small, the space contains a hand-picked selection of men’s and women’s clothing and accessories, household items, books, games, and costume jewelry. Consign and Design in North Napa and Lolo’s and La Boheme in St. Helena are the best places to shop for a more curated, higher-end selection of vintage clothing, jewelry, and accessories. Lolo’s is the perfect spot to find gently used designer labels.

Nothing is better than curling up with a good book or listening to music on a cold, damp afternoon. Napa Valley’s outstanding bookstores include Napa Bookmine in Napa and Copperfields’ Books in Napa and Calistoga. Bookmine offers new and used books that are expertly curated and organized, and they have a barista on staff making espresso drinks for customers to enjoy as they relax and read in the store. If music is on the menu, check out Right On!!! Napa or Folklore. Both specialize in vintage vinyl and CD selections of any genre to peruse, acquire, or simply listen to. Folklore also has one of the hippest new bars in town, offering a European-inspired bistro menu with cocktails and a wide range of wines available by the glass and bottle.

For foodies, set aside some time to shop at one of the best kitchen stores anywhere— the Marketplace at the Culinary Institute of America or CIA at Copia. Offered are topof-the-line cookware, utensils, knives, table settings, stemware, and more. Napa also boasts two of the most interesting kitchen museums in the country — The Chuck Williams Culinary Arts Museum at the CIA at Copia and Kathleen Thompson Hill’s Kitchen Memories Collection, exhibited at the Elizabeth Spencer Winery. Both exhibits showcase the culinary treasures from these industry icons’ personal collections that celebrate kitchen tools’ craftsmanship, beauty, and diversity over the decades.

Rainy days are great for beauty and spa treatments, and these can be found throughout the valley — at private spas and many of the local resorts and hotels. Perfect for a rainy day are Calistoga’s Indian Springs’ massages, facials, and mud baths, as well as soaking in the Olympicsize hot thermal waters (heavenly in the rain) or sweating in the resort’s volcanic steam room. Another excellent spot for the full spectrum of spa and beauty services is the Meritage Resort, whose spa is located deep in its wine cave — the ultimate

peaceful experience, and Napa Spa at Silverado Resort offers a wide spectrum of massages and beauty treatments, conveniently located off of the Silverado Trail. Taking in a movie, watching a play, or listening to a concert are perfect remedies for the rainy day blues. The latest movies can be seen at one of Cinemark Century Napa Valley’s 12 digital theatres, complete with a snack and wine bar. The Cameo Cinema in St. Helena is one of Napa’s local gems, which, in addition to serving herbal teas and

wine, brings international, independent, and critically acclaimed films to the area. This intimate setting has especially comfy seating, which, in addition to a hot cup of tea, makes for a cozy afternoon or evening on a rainy day. Bring a bowl from home and get a deal on freshly popped popcorn.

Of course, concerts and theatre productions are always great during inclement weather. The Blue Note and The Uptown Theatre have a great lineup of music acts, and Napa’s popular Lucky Penny Productions offers entertaining and professional theatre productions from September through June. Many performances can be booked on short notice.

FOR MORE INFORMATION: www.donapa.com // www.visitnapavalley.com

Napa Bookmine

Chuck Williams Culinary Arts Museum

JaM Cellars

Ray Ray’s Taco at Ohm Coffee Roasters

Ray Ray’s Tacos and Ohm’s Coffee Roasters have expanded their partnership to downtown Napa. Ohm’s SoFi location is now a hub for Ray Ray’s breakfast tacos. This truly is Austin Style — grab a breakfast taco at the counter of your favorite coffee shop for the ultimate on-therun breakfast. All of Ray Ray’s breakfast tacos are available, including a vegan option, The Father Jan, which includes vegan refried beans, sliced avocado, and pico de gallo in a gluten-free corn tortilla. Custom and pre-orders are available for office meetings and breakfasts—limited days of service. Call ahead to confirm availability.

FOR MORE INFORMATION: 1412 Second St., Napa www.ohmcoffee.com // www.rayrays.com

Rory’s Bakehouse

Rory’s Bakehouse unveiled a retail window in Napa, offering a curated selection of treats and a chance for locals and visitors to experience the joy of Rory’s bake-at-home creations up close. Open Wednesday - Friday (10am–2pm) and Saturdays (9am–4pm), the window expands access to Rory’s nostalgic backat-home creations. Visitors can pick up Rory’s signature frozen, bake-at-home items without preordering—along with fresh-baked Giant Chocolate Chip Cookies, daily scones, marshmallow crispy treats, and a rotating selection of candies.

FOR MORE INFORMATION: 2766 Old Sonoma Rd., Napa www.rorysbakehouse.com

Whiskey Bar

Perched on the rooftop of Archer Hotel with sweeping downtown Napa views, Whiskey Bar is an intimate haven for whiskey lovers and curious sippers alike. Gather around the cozy stone fireplace to savor specialty cocktails crafted with exclusive private barrel selections, like the ‘Barrel Aged Old Fashioned’ or a warming ‘Fireside Chat.’ Hosts Vanessa and Coy bring passion to every pour, complemented by a 100+ whiskey list, private barrel flights, and stone hearth-oven bites. Open daily, 4–10pm. 21+

FOR MORE INFORMATION: 1230 First Street, Napa // www.archerhotel.com/napa

hot

Ray Ray's Tacos // Photo by Tim Carl

Whiskey Bar at Archer Hotel Napa

Photo courtesy of the Archer Hotel

Photo courtesy of Rory's Bakehouse

Di Rosa Moves Downtown

di Rosa Center for Contemporary Art launches a satellite location in downtown Napa. The gallery on First Street features rotating exhibitions from the di Rosa collection and highlights new works by artists living and working in Northern California. The space has opened with Beast Mode, an exhibition of works featuring animal imagery from the di Rosa collection. Highlighting works by artists including Roy de Forest, Deborah Butterfield and Inez Storer, the exhibition presents work in a wide range of styles, media and tones, from whimsical to minimalist. Beast Mode will be on view at di Rosa Downtown through March 2 and open to the public Thursday to Sunday from 11am to 4pm.

FOR MORE INFORMATION: 1300 First St., Suite 251, Napa // www.dirosaart.org

DECANT Napa

Napa’s newest wine shop and bottle bar is a cool and cultured spot with a ‘passion for bringing people together through classic hospitality, approachable education, an inclusive community vibe, and really good wine.’ Founded by sommeliers Cara Patricia and Simi Grewal, the shop carries a wide range of wines and an eclectic selection of curated wine club memberships catering to various palates and interests. Master sommelier Gillian Balance has partnered with the duo to host private tastings and a busy schedule of parties and educational events.

FOR MORE INFORMATION: 2999 Solano Ave., Napa www.DECANTnapa.com

Michi Japanese Cuisine

Female sushi chef Michiyo, formerly of HAL YAMASHITA, has branched off to transform the restaurant to reflect her own style. The new space offers sushi and Japanese tapas (street food), such as Japanese Udon noodles and small plates on the lunch menu, and the dinner options include à la carte dishes and a tasting menu. Female sushi chefs are extremely rare, and Michi hopes the warmth and care of a woman’s touch will extend into the dining experience. Open Tues–Sat 11:30am – 2pm and 5:00–8:00pm.

FOR MORE INFORMATION: 902 Enterprise Way, Suite A, Napa www.halnapa.com

Photo courtesy of Oke Poke

Beast Mode Exhibition

Photo courtesy of Di Rosa Center for Contemporary Art

Photo courtesy of Michi

Photo courtesy of DECANT Napa

Full Bar & Kitchen - Happy Hour - Open Late Night Weekend Brunch - Craft Cocktails & Barrel Aged Clas Tuesday 3:30 PM - 2:00 AM Wednesday - Friday 12:00 PM - 2:00 AM Saturday & Sunday 10:00 AM - 2:00 AM

& Kitchen - Happy Hour - Open Late

Bar & Kitchen - Happy Hour - Open Late Night Weekend Brunch - Craft Cocktails & Barrel Aged Clas sics Tuesday 3:30 PM - 2:00 AM Wednesday - Friday 12:00 PM - 2:00 AM Saturday & Sunday 10:00 AM - 2:00 AM

Weekend Brunch - Craft Cocktails & Barrel Aged Clas sics Tuesday 3:30 PM - 2:00 AM Wednesday - Friday 12:00 PM - 2:00 AM Saturday & Sunday 10:00 AM - 2:00 AM

Champions of Wine Country Visit Napa Valley

 BY FRAN MILLER | PHOTOS COURTESY OF VISIT NAPA VALLEY & BOB McCLENAHAN

Visit Napa Valley Board of Directors (L to R): Nathan Davis, General Manager, Napa Valley Wine Train; Michael Collins, General Manager, Archer Napa; Laura McIver, General Manager, Stanly Ranch, Auberge Resorts Collection; Rick Kaufman, Proprietor, Harvest Inn; Jenny Toomer, General Manager, River Terrace Inn; Jeri Hansen, President & CEO, Napa Chamber of Commerce; Edward Costa, Managing Director, Carneros Resort & Spa; Emma Swain, CEO, St. Supéry Estate Vineyards & Winery; Linsey Gallagher, President & CEO, Visit Napa Valley; Jason Scoggins, Co-Founder & Partner, Latitude 38 Entertainment / BottleRock Napa Valley; Joe Leinacker, Managing Director, Meritage Resort & Spa // Photo by Bob McClenahan

Napa Valley—synonymous with verdant vineyards, celebrated wineries, Michelin-starred dining, and casual luxury—has earned its place as one of the world’s most coveted travel destinations. Yet, beneath its world-class appeal lies a more intricate story of stewardship, community involvement, and responsible growth. At the heart of this story is Visit Napa Valley (VNV), the region’s official destination management and marketing organization that has helped guide the valley’s tourism strategy for the past 15 years.

While many might associate Visit Napa Valley with glossy ads or social media campaigns highlighting the beauty of wine country, the organization plays a more significant role: it is a vital force in shaping Napa Valley’s hospitality industry, supporting its diverse local economy, and ensuring that the region remains a welcoming, sustainable destination for future generations.

Since the Napa Valley Tourism Improvement District was formed in 2010, Visit Napa Valley has helped shape the landscape of wine country tourism with a mission that is clear and multi-dimensional: to promote Napa Valley as a premier travel destination, to support the valley’s wine, hospitality, and tourism industries; to foster eco-wise growth that respects the local community and the natural environment, and to ensure the region’s long-term prosperity by preserving its authenticity. With a diverse array of actionable initiatives, the organization not only seeks to improve the economic impact of tourism in Napa Valley but also to ensure that visitors have a meaningful, enriching experience.

“Visit Napa Valley is an integral part of Napa Valley’s continued success as a world-class destination,” said Visit Napa Valley Board Chair Emma Swain, CEO of St. Supéry Estate Vineyards & Winery. “Through its work, local businesses and communities benefit from their year-round marketing efforts. The Visit Napa Valley media outreach garners national and international press, while ongoing digital presence from the Visit Napa Valley website, email campaigns, and social media create a 360 view of Napa Valley as a must-visit location for anyone interested in food and wine, yet offers something fun for everyone.”

Led by Linsey Gallagher, who has served as VNV’s President and CEO since 2019, the organization is built on the understanding that Napa Valley’s allure isn’t just about food and wine. “Napa Valley is a place where the land, the people, and the stories behind them come together to create something truly extraordinary,” said Gallagher. “Our role at Visit Napa Valley is to showcase the full

breadth of what makes this destination special—from family-owned wineries to boutique shops, local art galleries, and unforgettable culinary experiences. By championing the businesses and individuals that shape our community, we’re cultivating a place where both visitors and residents can connect, be inspired, and feel a lasting sense of belonging.”

“ Visit Napa Valley is an integral part of Napa Valley’s continued success as a world-class destination.”

–Emma Swain, Visit Napa Valley Board Chair

Napa Valley is home to more than 500 wineries, yet Gallagher and her small but mighty team of sales managers, marketing and communications experts, data analysts, and partnership specialists work to showcase its many facets beyond its iconic vineyards. The region’s economy is also built on a web of smaller businesses: hotels, restaurants, art galleries, and boutique shops. Representing more than 500 businesses, VNV positions Napa Valley as a place where visitors can immerse themselves in cuisine, culture, art, and nature. Its work involves everything from destination marketing and public relations

“Visit Napa Valley does a wonderful and effective job in promoting the region across the United States, drawing guests not only from our local community but from major markets like Texas, Florida, New York, Chicago, and beyond,” said Visit Napa Valley Board Vice Chair Patrick Nayrolles, general manager at Meadowood Napa Valley. “The team at Visit Napa Valley is an essential part of our thriving industry—continuously collaborating with local wineries, resorts, and small businesses to drive interest to our everevolving landscape and reach an audience that continues to grow and expand.”

Yet, VNV’s role within the hospitality industry goes beyond simply boosting the

to working with local governments and businesses to support community development and sustainability.

VNV’s most visible role is as a global ambassador for the region, and its marketing efforts are highly targeted. Whether it’s through digital media campaigns, print advertisements, or strategic partnerships with international travel bureaus, the organization focuses not only on wine tourists but also on those seeking a more immersive experience—travelers looking to connect with Napa Valley’s food scene and explore the region’s rich history, or families seeking an idyllic getaway of outdoor adventures. VNV ensures the destination’s image resonates with a broad range of travelers, and recent studies indicate progress in this effort. In recent years, VNV has worked to diversify the demographic of Napa’s visitors, successfully reaching younger generations, a more diverse audience, and global travelers.

region’s tourism economy. One of the organization’s primary functions is to serve as a conduit between Napa Valley’s tourism industry and the broader community. VNV works to thoughtfully manage the increase in visitor activity while prioritizing the well-being of residents, supporting businesses, and preserving the natural environment. Beyond the vineyards, thousands of workers in tourism-related jobs—hotel staff, restaurant servers, chauffeurs, event planners, chefs, and more—rely on the steady flow of visitors to support their livelihoods. The organization is integral to ensuring the region’s tourism infrastructure is robust enough to meet the demands of travelers while providing a positive experience that encourages return visits. It ensures that small and medium-sized businesses—whether a family-run winery or a locally owned bed-and-breakfast—can benefit from the global visibility Napa

Valley receives. Through its programs, VNV helps such businesses access marketing opportunities, resources, and industry networks that enable them to thrive in an increasingly crowded marketplace. In light of climate change, the pandemic, and the devastating wildfires that have affected the region in recent years, this has not always been an easy task.

A key element of VNV’s marketing approach is its promotion of the valley’s rich calendar of events. Wine auctions, harvest celebrations, food festivals, and live music performances are all essential components of Napa Valley’s tourism landscape. Events are an important tool for extending the tourist season beyond the

“By leading with purpose and foresight, we’re ensuring Napa Valley remains a place of inspiration and beauty — not just for today, but for generations to come.”

–Linsey Gallagher, Visit Napa Valley President & CEO

peak months of summer and fall, drawing visitors during the traditionally slower winter and spring months—locally referred to as “Cabernet Season.” By promoting events like Napa Valley Restaurant Month, the Napa Valley Mustard Celebration, and community holiday festivities, VNV helps local businesses extend their reach to visitors who might not otherwise plan a trip during the off-peak seasons. This is crucial for local hotels, restaurants, and tour operators who rely on consistent traffic to stay afloat. Their event-centric campaigns ensure that tourism is balanced year-round, keeping the region vibrant and economically viable.

“All residents benefit from the tourism that Visit Napa Valley brings to our community,” said Swain. “Personally, I look to Visit Napa Valley for suggestions on hikes and new activities, and the Napa Valley Welcome Center is warm and friendly for those who stop in for recommendations.

Whether you are seeking the newest winery or what’s current at your favorite locations, you will find a fresh and exciting way to explore, eat, and stay in Napa Valley.”

Perhaps one of the most critical aspects of Visit Napa Valley’s mission is its focus on sustainability—both environmental and economic. As a wine-growing region, Napa Valley is intimately tied to the land, and its prosperity is inextricably linked to preserving its natural resources. Under Gallagher’s leadership, the organization has placed a strong emphasis on promoting destination stewardship and green-minded tourism practices, fostering visitor experiences that celebrate the valley’s beauty while actively protecting its natural and cultural integrity.

“Sustainability has always been at the heart of Napa Valley — it’s woven into our agricultural heritage, our deeply rooted respect for the land, and the care our community shows every day,” explained Gallagher. “Now, we’re building on that legacy by formalizing a best-in-class sustainable tourism model that prioritizes the preservation of natural resources while supporting a vibrant, thriving community. By leading with purpose and foresight, we’re ensuring Napa Valley remains a place of inspiration and beauty — not just for today, but for generations to come.”

Through its campaigns, it educates visitors about how they can minimize their impact—whether by supporting sustainable wineries, choosing eco-friendly accommodations, or respecting the region’s agricultural heritage. In a region where development, land use, and environmental protection are often hot-button issues, VNV plays an essential role in advocating for policies that benefit both the tourism industry and the resident community.

As Napa Valley continues to evolve, VNV ensures that the valley remains a unique and authentic destination—one that continues to thrive in an ever-changing tourism landscape. Through their multifaceted approach to destination marketing and community stewardship, Gallagher and her team serve as vital partners in Napa Valley’s ongoing evolution as a global destination. And as Napa Valley continues to attract visitors from around the world, it is clear that Visit Napa Valley will remain at the forefront of the region’s efforts to grow responsibly, connect with visitors, and maintain its reputation as one of the most beautiful and exceptional places on earth.

2025

Napa Valley Life begins each year with our much-anticipated Best of Napa Valley Reader's Choice Awards. This community-driven initiative allows us to work closely with our readers and followers to celebrate and promote local businesses. The survey runs from October 1 until December 1 and is available across all our platforms—print, social media, website, and email. It covers a broad range of categories, inviting readers to nominate and vote for their favorite people, places, products, and services. There is also an

option to write in and vote for a business not listed or to request a category be added for the following year.

Napa Valley boasts a wealth of exceptional local businesses, offering some of the finest hospitality, products, and services anywhere. The results of this survey, shaped by the thoughtful participation of our readers, are a true reflection of the community's favorites. We're excited to share these results and congratulate this year's winners and nominees.

BEST Hidden Gem Winery

P Anderson Conn Valley 680 Rossi Rd., St. Helena www.connvalleyvineyards.com

In the heart of Napa Valley, Anderson’s Conn Valley Vineyards is a hidden gem that enchants wine enthusiasts seeking a more intimate and authentic experience. Located just minutes from downtown St. Helena, this family-owned winery offers a serene escape from the bustling wine trail. Known for its exceptional handcrafted wines, including robust Cabernet Sauvignons and elegant Bordeaux blends, winemaker Todd Anderson combines old-world techniques with modern innovation. Visitors are welcomed into an idyllic setting, where personalized tastings in caves carved into the hillside provide a truly memorable experience.

Vincent Arroyo • 2nd 2361 Greenwood Ave., Calistoga www.vincentarroyo.com

Chappellet Winery • 3rd 1581 Sage Canyon Rd., St. Helena www.chappellet.com

BEST Downtown

Tasting Room

P Be Bubbly Napa Valley 1407 2nd St., Napa www.bebubblynapa.com

Located in the heart of downtown Napa’s vibrant SoFi District, in 2024 Be Bubbly stood out as Napa Valley’s first and only dedicated sparkling wine lounge. With an impressive selection of sparkling wines and Champagnes from around the globe, it became a goto destination for wine enthusiasts and socialites alike. Known for

its lively atmosphere, Be Bubbly hosted happy hours, live music performances, and engaging social events, inviting patrons to “live life to its bubbliest.” Be Bubbly closed their doors at the end of 2024. The business is shifting its focus to international Champagne tours and curated tastings.

Alpha Omega Collective Napa • 2nd 1245 First St., Napa www.alphaomegacollective.com

Chateau Buena Vista • 3rd 1142 First St., Napa www.buenavistawinery.com

BEST Outdoor Wine Tasting

P

Domaine Carneros

1240 Duhig Rd., Napa www.domainecarneros.com

Domaine Carneros, nestled in the rolling hills of Napa Valley, offers an unparalleled outdoor wine-tasting experience. Known for its exquisite sparkling wines and elegant Pinot Noirs, the estate’s French-inspired château provides a stunning backdrop for alfresco tastings. Guests can relax on the expansive terrace overlooking picturesque vineyards, soaking in panoramic views while savoring perfectly crafted wines. The serene ambiance is enhanced by attentive service and thoughtfully paired bites. No matter the occasion, Domaine Carneros combines world-class wines, breathtaking scenery, and a luxurious yet inviting atmosphere to create Napa Valley’s finest outdoor tasting experience.

Alpha Omega Winery • 2nd 1155 Mee Ln., St. Helena www.aowinery.com

Mumm Napa • 3rd 8445 Silverado Trail, Rutherford www.mummnapa.com

Photo by Bob McClenahan

Photo courtesy of Vintners Collective

BEST Wine Collective

Vintners Collective

1245 Main St., Napa www.vintnerscollective.com

Vintners Collective, located in a historic 1875 building in downtown Napa, is one of the region’s premier wine collectives. Highlighting an impressive selection of boutique, small-production wineries, VC offers a unique opportunity to explore Napa Valley’s diverse winemaking artistry in one location. Known

for its expertly curated tastings, Vintners Collective provides a personalized experience, connecting guests with the stories behind each label. Its focus on quality and innovation makes it a coveted destination for wine enthusiasts seeking hidden gems.

Brasswood • 2nd

3111 St. Helena Hwy., St. Helena www.brasswood.com

The Wine Thief • 3rd

708 First St., Napa www.twtnapa.com

BEST Estate Winery

PSequoia Grove Winery 8338 St. Helena Hwy., Napa • www.sequoiagrove.com

Sequoia Grove offers a refined yet inviting wine portfolio showcased through thoughtfully crafted tasting experiences. Guests can enjoy these experiences in the vibrant tasting room or amidst the serene redwoods on the property. Highlights include “A Taste of Sequoia Grove,” featuring four winemaker reds, and “Wines + Bites,” pairing four varietal wines with gourmet small bites. Other options include the “Cambium Vertical Tasting” and “The Ultimate Wine & Food Experience: A Taste for Cabernet at Dusk,” a multi-course journey of unique food pairings leveraging the expertise of winery chef Spencer Conaty, paired with the winery’s exclusive Single-Vineyard and Reserve wines.

Anderson’s Conn Valley Vineyards • 2nd 680 Rossi Rd., St. Helena • www.connvalleyvineyards.com

Frank Family Vineyards • 3rd 1091 Larkmead Lane, Calistoga www.frankfamilyvineyards.com

Vincent Arroyo • 3rd 2361 Greenwood Ave., Calistoga www.vincentarroyo.com

BEST Wine Bar

P Oxbow Wine & Cheese Market

610 First St., Napa www.oxbowcheese.com

Oxbow Wine & Cheese is a must-visit wine bar in the heart of the Oxbow Public Market. This lively spot features a thoughtfully curated selection of local and international wines paired with artisanal cheeses, creating a perfect harmony for wine lovers. The knowledgeable staff enhances the experience with expert recommendations and engaging service.

Cadet Wine & Beer Bar

930 Franklin St., Napa www.cadetbeerandwinebar.com

Celebrating 10 years, Cadet Wine & Beer Bar is a favorite hub for wine and beer enthusiasts. With an eclectic selection of small-production wines and craft beers, Cadet offers the perfect setting for unwinding or socializing. Their rotating menu always ensures something new to try, paired with light bites and a lively vibe. Don’t miss their Winemaker Wednesdays, when local vintners showcase their offerings.

Bounty Hunter Wine Bar & Smokin’ BBQ • 2nd

975 First St., Napa www.bountyhunterwinebar.com

Be Bubbly • 2nd 1407 2nd St., Napa www.bebubblynapa.com

Compline Restaurant and Wine Shop • 3rd 1300 First St., # 312, Napa www.complinewine.com

JCB St. Helena • 3rd 1320 Main St., St. Helena www.jcbcollection.com

Photo courtesy of Sequoia Grove Winery

Sequoia Grove winery

Discover why Sequoia Grove has been honored as ‘The Best Napa Valley Tasting Room’ and ‘The Best Estate Winery Tasting Room’ for four years.

Discover why Sequoia Grove has been honored as ‘The Best Napa Valley Tasting Room’ and ‘The Best Estate Winery Tasting Room’ for the fifth time.

Connect, enjoy, and be inspired in the heart of Napa Valley.

Discover why Sequoia Grove has been honored as ‘The Best Napa Valley Tasting Room’ and ‘The Best Estate Winery Tasting Room’ for the fifth time. Connect, enjoy, and be inspired in the heart of Napa Valley.

To book your reservation, scan the QR code, visit www.sequoiagrove.com, call 707-339-5757 or email concierge@sequoiagrove.com

BEST Bar/Cocktails

Bistro Don Giovanni • tie

4110 Howard Ln., Napa • www.bistrodongiovanni.com

Local favorite Bistro Don Giovanni is renowned for its Italianinspired cuisine and exceptional bar and handcrafted cocktails. Don G’s expert mixologists create drinks that beautifully complement the restaurant’s daily menu, using fresh, local ingredients. The comfortable ambiance, local flair, and stunning vineyard views make it an ideal spot for a cocktail.

P Goose and Gander • tie

1245 Spring St., St. Helena • www.goosegander.com

Goose & Gander is a must-visit for cocktail enthusiasts in Napa Valley. With its cozy ambiance packed with locals and vintage charm, the bar crafts exceptional cocktails using premium spirits and fresh, seasonal ingredients. The skilled bartenders add creativity to every drink, making them a perfect match for their gourmet pub-style menu or as an aperitif before having dinner upstairs.

The Fink • 2nd

530 Main St., Napa www.thefinknapa.com

BEST Local Winemaker

Todd Anderson

Anderson’s Conn Valley Vineyards

680 Rossi Rd., St. Helena www.connvalleyvineyards.com

Todd Anderson, the visionary behind Anderson’s Conn Valley Vineyards, is celebrated as one of Napa Valley’s finest winemakers. With over three decades of experience, Todd has mastered the art of crafting exceptional wines that reflect the terroir’s essence. His commitment to quality is unwavering,

Cole’s Chop House • 3rd

1122 Main St., Napa www.coleschophouse.com

combining meticulous vineyard practices with innovative winemaking techniques. Known for producing world-class Cabernet Sauvignons and Bordeaux blends, Todd’s wines consistently earn critical acclaim for their depth, balance, and elegance. Beyond his technical expertise, Todd’s passion and authenticity resonate with wine enthusiasts, making every bottle a testament to his dedication to Napa Valley’s winemaking heritage.

Heidi Barrett • 2nd

La Sirena Wine, Barrett & Barrett Wines, others www.lasirenawine.com www.barrettwines.com

Todd Graff • 3rd

Frank Family Vineyards 1091 Larkmead Lane, Calistoga www.frankfamilyvineyards.com

Thomas Rivers Brown • 3rd

Mending Wall Winery, Elusa Winery, others www.mendingwall.com www.elusawinery.com

BEST

Boutique Winery

P Chappellet Winery

1581 Sage Canyon Rd., St. Helena www.chappellet.com

Chappellet Winery excels among Napa Valley’s boutique wineries, celebrated for its intimate atmosphere, family-run charm, and outstanding wines. Located on the iconic Pritchard Hill, the estate specializes in small-lot, handcrafted wines, particularly its legendary Cabernet Sauvignons. Visitors are welcomed into a warm, personalized tasting experience, often led by knowledgeable hosts who share the winery’s rich history and dedication to sustainable practices. The stunning vineyard views and serene setting add to the allure, creating a sense of exclusivity. For those seeking worldclass wines paired with a uniquely personal touch, Chappellet Winery is a must-visit boutique destination in Napa Valley.

Krupp Brothers • 2nd 1094 Hardman Ln., Napa www.kruppbrothers.com

Prager Winery & Port Works • 3rd 1281 Lewelling Ln, St. Helena www.pragerport.com

Shadybrook Estate Winery • 3rd 100 Rapp Ln, Napa www.shadybrookestate.com

Spottswoode Winery • 3rd 1902 Madrona Ave., St. Helena www.spottswoode.com

S hadybrook E S tat E

This hidden gem is found secretly nestled in the eastern hills of Coombsville, Napa Valley’s newest and highly sought after AVA. Here you will be treated to a hosted wine tasting experience showcasing award winning wines from both our Shadybrook Estate and Rapp Ranch wine labels paired with seasonal cheeses, charcuterie and accompaniments while enjoying the panoramic view from our grand tasting terrace.

The Cave & The OverlOOk

t h E C av E

Shadybrook Estate invites you to heighten your wine journey with our new, elevated, wine tasting experience in our 16,000 square foot cave. This 2-hour experience is limited to only eight people and includes a short tour of our Estate Vineyard followed by a tasting of our current release and library wines - paired with a specially curated selection of caviar and accompaniments.

Shadybrook Estate invites you to heighten your wine journey with our new, elevated, food and wine tasting experiences in our 16,000 square foot cave or in your own private cabana with sweeping views of the Coombsville Region below. Each 2-hour experience is limited to eight guests and includes a tasting of our current release and library wines with a curated food and wine pairing.

N apa v all E y t

N apa v all E y t rail r id ES

Experience Napa Valley from the original rancher’s perspective - riding through the vineyards on horseback!

Our knowledgeable guides will take you on a 30 or 50 minute scenic trail ride before leading you to our Grand Tasting Terrace overlooking the breathtaking 82 acres of vineyards and gardens on our historic Rapp Ranch property.

www.shadybrookestate.com | www.napavalleytrailrides.com

BEST Brewery

PCalistoga Inn Restaurant and Brewery

1250 Lincoln Ave., Calistoga www.calistogainn.com

The Calistoga Inn and Brewery is a standout destination for craft beer lovers in Napa Valley. Home to Napa Valley Brewing Company, it offers an impressive lineup of handcrafted beers brewed on-site, from crisp lagers to bold ales. The charming outdoor beer garden and riverside patio create a relaxed setting to savor their brews. Its delicious food, live music, and a welcoming environment make it a popular spot for everyone.

Fieldwork Brewing Company • 2nd 1046 McKinstry St., Napa www.fieldworkbrewing.com

Armistice Brewing Company • 3rd 1040 Clinton St., Napa www.armisticebrewing.com

tie

Mad Fritz Brewery and Malthouse • 3rd 393 La Fata St., St. Helena www.madfritz.com

BEST Wine Tour

P

Beau Wine Tours

1754 2nd St., Suite B, Napa www.beauwinetours.com

Beau Wine Tours is Napa Valley’s premier wine tour company, offering luxurious and personalized experiences tailored to every guest’s preferences. Their fleet of high-end vehicles, including limousines and private cars, ensures comfort and style while exploring the region’s finest wineries. Knowledgeable guides provide expert insights into Napa’s wine culture, enhancing each visit with curated recommendations. Whether it’s a romantic getaway, group celebration, or corporate event, Beau Wine Tours delivers unmatched service and unforgettable wine adventures.

Platypus Wine Tours • 2nd

182 Camino Oruga, Napa www.platypustours.com

tie

Napa Valley Wine Train • 2nd 1275 McKinstry St., Napa www.winetrain.com

Napa Valley Wine Trolley • 3rd 1754 Second St., B1, Napa www.napavalleywinetrolley.com

BEST

Upscale Restaurant

P The French Laundry

6640 Washington St., Yountville www.thomaskeller.com/tfl

Celebrating its 30th Anniversary this past year, The French Laundry is widely regarded as the pinnacle of fine dining in Napa Valley and beyond. Under the direction of Chef Thomas Keller, it has held three Michelin stars since 2007 and was inducted into the “Best of the Best” Hall of Fame by The World’s 50 Best Restaurants in 2019. Known for its impeccable service, seasonal tasting menus, and exquisite wine collection, the restaurant emphasizes locally

sourced, sustainable ingredients from its garden. With a $10 million renovation enhancing its ambiance, it remains a gastronomic icon

Coles Chophouse • 2nd 1122 Main St., Napa www.coleschophouse.com

tie

The Restaurant at Auberge du Soleil • 3rd 180 Rutherford Hill Rd., Rutherford www.aubergeresorts.com

The Charter Oak • 3rd

1050 Charter Oak Ave., St. Helena www.thecharteroak.com

BEST Family Restaurant

P Gott’s Roadside-Napa

644 First St., Napa

933 Main St., St. Helena www. gotts.com

Gott’s Roadside is a beloved familyfriendly Napa Valley restaurant known for its delicious comfort food and casual atmosphere. Famous for its gourmet burgers, milkshakes, and fresh salads, Gott’s offers a menu that appeals to all ages. With a gracious outdoor patio and quick service, it’s perfect for families seeking a relaxed dining experience. Whether grabbing a bite after a day of wine tasting or enjoying a casual meal, Gott’s never disappoints.

Pizzeria Tra Vigne • 2nd 1016 Main St., St. Helena www.pizzeriatravigne.com

Hop Creek Pub • 3rd

3253 Browns Valley Rd., Napa www.hopcreekpub.com

BEST Outdoor Dining

Bistro Don Giovanni

4110 Howard Lane, Napa www.bistrodongiovanni.com

Bistro Don Giovanni is one of Napa Valley’s premier destinations for

outdoor dining. Surrounded by vineyard views and lush gardens, the patio offers a serene, picturesque setting. Guests enjoy authentic Italian cuisine, including handmade pastas, wood-fired pizzas, and fine wines. With its exceptional service and in-country charm, Bistro Don Giovanni creates an unforgettable al fresco dining experience.

Auberge du Soleil • 2nd

180 Rutherford Hill Rd., Rutherford www.aubergeresorts.com

Brix • 3rd

7377 St. Helena Hwy., Napa www.brix.com

BEST Asian Food P

Morimoto

610 Main St., Napa www.morimotonapa.com

Morimoto is Napa Valley’s go-to destination for exquisite

Asian cuisine. This restaurant combines the artistry of Iron Chef Morimoto with a modern, vibrant atmosphere. Known for its fresh sushi, signature rolls, and creative Asian fusion dishes, Morimoto delivers bold flavors and impeccable presentation. The upscale yet inviting ambiance makes it perfect for both casual meals and special occasions, earning its spot as a favorite among locals and visitors alike.

Eiko’s Napa • 2nd

1300 First St., Suite 385, Napa www.eikosnapa.com

Empress M • 3rd

221 Silverado Trail, Napa www.empressm.us

Morimoto Asia • 3rd

790 Main St., Napa www.morimotoasianapa.com

BEST Sushi P Morimoto Napa

610 Main St., Napa www.morimotonapa.com

Morimoto Napa offers the best sushi experience in Napa Valley. Led by renowned Iron Chef Morimoto, the restaurant serves impeccably fresh, expertly crafted sushi that highlights traditional techniques and innovative twists. The menu features a wide selection of sushi, sashimi, and specialty rolls made with the finest fish and ingredients. The chic, modern decor and exceptional service make it a must-visit spot for sushi lovers.

Eiko’s Napa • 2nd

1300 First St., Suite 385, Napa www.eikosnapa.com

Amami Charcoal Kitchen • 3rd

1300 Main St., Suite 100, Napa 707-913-4017

BEST

Italian Restaurant

Bistro Don Giovanni

4110 Howard Lane, Napa • www.bistrodongiovanni.com

Bistro Don Giovanni is a cherished spot for Italian cuisine in Napa Valley. Known for its rustic yet elegant atmosphere, this restaurant offers authentic Italian dishes made with fresh, local ingredients featuring traditional favorites and a seasonal menu with daily specials. Each meal celebrates Italian flavors, from handmade pastas to wood-fired pizzas and exceptional wines. With amazing vineyard views and impeccable, friendly service, Bistro Don Giovanni has become a local treasure.

Scala Osteria & Bar • 2nd 1141 First St., Napa www.scalaosteria.com

BEST Place to Eat Seafood

Hog Island Oyster Co.

610 First St., Napa www.hogislandoysters.com

Hog Island Oyster Co. in the Oxbow Market, is the best place to enjoy fresh, sustainably sourced seafood in Napa Valley. Famous for its oysters, harvested daily from nearby Tomales Bay, Hog Island offers a variety of ways to enjoy these delicacies, from raw oysters to grilled options. The casual setup in the Oxbow Market adds to the experience, making it the perfect place for seafood lovers. In addition to oysters, enjoy clam chowder and other seasonal seafood dishes.

Bottega Napa Valley • 3rd 6525 Washington St., Yountville www.botteganapavalley.com

The Waterfront Seafood Grill • 2nd

720 Main St., Napa www.waterfrontseafoodgrill.com

Scala Osteria & Bar • 3rd 1141 First St., Napa www.scalaosteria.com

BEST

Mexican Food

P La Hacienda Napa Bar & Grill

1851 Old Sonoma Rd, Napa www.lahaciendanapa.com

La Hacienda is Napa Valley’s favorite Mexican restaurant, offering a delightful blend of authentic flavors and a welcoming atmosphere. Known for its spicy dishes like savory carnitas, carne asada, and fresh-made guacamole, La Hacienda offers traditional Mexican

cuisine with a modern twist- available to dine in or take out. The festive ambiance, generous portions, and exceptional margaritas make it a go-to spot for locals and visitors.

Los Agaves • 2nd 660 Main St., Napa www.losagavesnapa.com

Frida’s Mexican Grill • 3rd 1533 Trancas St., Napa www.fridasmexicangrill.com

Don Pericos • 3rd 1106 First St., Napa www.donpericos.com

BEST Local Pizza

Pizzeria Tra Vigne

1016 Main St., St. Helena www.pizzeriatravigne.com

Pizzeria Tra Vigne is Napa Valley’s favorite spot for authentic, wood-fired pizza. The mouthwatering thin-crust pies are topped with fresh, highquality ingredients that Tra Vigne combines with traditional Italian techniques and local flavors. The spirited setting, open kitchen, and outdoor seating add to the charm. Whether craving classic Margherita or unique seasonal creations, Pizzeria Tra Vigne offers a memorable pizza experience in the heart of Napa Valley.

Bistro Don Giovanni • 2nd 4110 Howard Lane, Napa www.bistrodongiovanni.com

Croccante Artisan Pizza • 3rd 976 Pearl St., Napa www.croccantepizza.com

BEST Barbeque

Bounty Hunter Wine Bar & Smokin’ BBQ

975 First St., Napa www.bountyhunterwinebar.com

Bounty Hunter Wine Bar & Smokin’ BBQ is Napa Valley’s favorite destination for mouthwatering barbecue. Known

Photo courtesy of Bistro Don Giovanni

for its tender, slow-smoked meats, from brisket to ribs, and its famous beer-can chicken, Bounty Hunter offers flavorful, expertly crafted BBQ with a perfect smoky, savory goodness balance. This and an extensive 400-bottle wine list make it a top gathering spot for a memorable lunch or dinner.

Stateline Road Smokehouse • 2nd

872 Vallejo St., Napa www.stateline-road.com

Busters Southern BBQ • 3rd 1207 Foothill Blvd., Calistoga www.busterssouthernbbq.com

BEST Local Burger

P

Gott’s Roadside

644 First St., Napa

933 Main St. (Hwy.29) St. Helena www.gotts.com

Gott’s Roadside is the ultimate destination for burger lovers in

Napa Valley. Known for its gourmet, made-to-order burgers, Gott’s serves juicy, flavorful patties with unique toppings and fresh ingredients. The casual, retro vibe and outdoor seating make it a perfect spot for a memorable meal with family or friends. And the menu has an ideal burger for everyone—from a classic cheeseburger or a veggie burger to something more adventurous.

Goose & Gander • 2nd

1245 Spring St., St. Helena www.goosegander.com

The Charter Oak Restaurant • 3rd 1050 Charter Oak Ave., St. Helena www.thecharteroak.com

BEST

Vegetarian Menu

R + D Kitchen

6795 Washington St., Yountville www.rd-kitchen.com

Yountville’s R+D Kitchen is a favorite spot for vegetarians, offering a creative and diverse menu. The restaurant features a variety of fresh, flavorful options, such as the Grilled Vegetable Platter, Quinoa & Avocado Salad, and the Veggie Burger made with a housemade patty, all perfectly complemented by seasonal ingredients. With a commitment to high-quality, plant-based dishes, R+D Kitchen also offers flavorful sides like roasted Brussels sprouts and sweet potato fries. Its lively mood and tasty vegetarian offerings make it a good bet for plant-based dining.

Small World Restaurant • 2nd

2936 Coombs St., Napa www.smallworldrestaurant.com

The Dutch Door • 3rd

1245 First St., Napa www.thedutchdoornapa.com

Heritage Eats • 3rd 3824 Bel Aire Plaza, Napa www.heritageeats.com tie

BEST Place for Breakfast/Brunch

P Boon Fly Café

4048 Sonoma Hwy., Napa www.boonflycafe.com

South Napa’s Boon Fly Café takes first place as the best place for breakfast in Napa Valley. Known for its relaxed, rustic atmosphere and delicious comfort food, Boon Fly Café offers an extensive breakfast menu that’s both creative and satisfying. Favorites include their famous Boon Fly Donuts, house-made granola, and flavorful omelets. Using fresh, local ingredients, the café’s dishes offer a perfect balance of flavors that will satisfy a sweet or savory appetite, providing the ultimate breakfast experience in Napa Valley.

The Model Bakery • 2nd

1357 Main St., St, Helena

644 First. St. Napa

6523 Washington St., Yountville www.themodelbakery.com

Gillwoods Café • 2nd

1313 Main St., St. Helena www.gillwoodscafe.com

Winston’s Café & Bakery • 3rd 1517 Third St., Napa www.winstonsnapa.com

BEST Bakery

P The Model Bakery

1357 Main St., St, Helena 644 First. St. Napa 6523 Washington St., Yountville www.themodelbakery.com

Model Bakery is renowned as this year’s Reader’s Choice favorite as the best bakery in Napa Valley. Famous for its delicious, handcrafted treats and iconic English muffins, freshly baked daily, Model Bakery offers a wide range of pastries, breads, cookies, and savory items that showcase the finest ingredients. Their commitment to quality and tradition ensures each bite is exceptional. If one is craving breakfast or just grabbing a quick treat, Model Bakery’s mouthwatering offerings make it a Napa favorite.

Bouchon Bakery • 2nd 6528 Washington St., Yountville www.thomaskeller.com

Buttercream Bakery & Diner • 3rd 2297 Jefferson St., Napa www.buttercreambakery.com

BEST Place for a Sandwich

P

Oakville Grocery

7856 St. Helena Hwy., Oakville www.oakvillegrocery.com

Oakville Grocery is Napa Valley’s best destination for a delicious sandwich and freshly made salads and sides. As California’s oldest continuously operating grocery, it offers handcrafted sandwiches made with fresh, locally sourced ingredients. Favorites include the Turkey & Brie and the Italian Combo, crafted on artisan bread for the perfect bite. With its charming historical setting and a curated selection of gourmet products, Oakville Grocery combines quality and authenticity, making it a destination for food and wine lovers seeking a delicious wine country feast or an exceptional picnic.

Genova Delicatessen • 2nd 1550 Trancas St., Napa www.genovadelinapa.com

Giugnis Deli • 3rd 1227 Main St., St. Helena www.giugnis.com

BEST Local Coffee Shop/Bar

P The Model Bakery

1357 Main St., St, Helena 644 First St. Napa 6523 Washington St., Yountville www.themodelbakery.com

Model Bakery is renowned not only for its baked goods but also for its exceptional coffee, making it a mustvisit spot in Napa Valley. Their expertly brewed proprietary blend pairs perfectly with their signature English muffins and freshly baked pastries, creating a delightful start to any morning. Featuring locally roasted beans and a commitment to quality, every cup offers rich, bold flavors in a cozy atmosphere.

Oakville Grocery • 2nd 7856 St. Helena Hwy., Oakville www.oakvillegrocery.com

Napa Valley Roasting Co. • 3rd 710 Main St., Napa 1400 Oak Ave., #A, St. Helena www.napavalleycoffee.com

BEST

Chocolate/ Sweet Shop

P

Anette’s Chocolate & Ice Cream

1321 First St., Napa Oxbow Market: 610 First St., Napa www.anettes.com

Anette’s Chocolates, located at 1321 First Street, Napa, CA, is the go-to destination for the finest chocolates and confections in Napa Valley. Renowned for its artisan approach, Anette’s uses premium ingredients and innovative techniques to craft truffles, caramels,

tie

Boon Fly Cafe // Photo courtesy of Carneros Resort

brittles, and wine-infused chocolates. Each creation reflects the rich flavors and sophistication of Napa. Familyowned and operated, Anette’s has been delighting locals and visitors with its quality and creativity for decades. Stop in for a sweet treat or a unique gift.

Kollar Chocolates • 2nd 6525 Washington St., Yountville www.kollarchocolates.com

Woodhouse Chocolates • 3rd 1367 Main St., St. Helena www.woodhousechocolate.com

BEST

Hotel/Resort

P Auberge du Soleil

180 Rutherford Hill Rd., Rutherford www.aubergeresorts.com/ aubergedusoleil

Auberge du Soleil in Rutherford, Napa Valley, is celebrated as one of the region’s most luxurious resorts, blending Provencal charm with Californian beauty. Guests enjoy stunning views, Mediterraneaninspired cuisine crafted by Executive Chef Robert Curry, and a 15,000-bottle

Local Food Truck

Clif Family–Bruschetteria

709 Main St., St. Helena • www.cliffamily.com

The Clif Family Bruschetteria is Napa Valley Life readers’ top-rated food truck, celebrated for its innovative and flavorful offerings. This gourmet food truck, overseen by Chef John McConnell, focuses on farm-to-table ingredients, featuring delectable bruschetta, seasonal salads, and Italian-inspired dishes crafted from locally sourced produce. The curated flavors pair perfectly with Clif Family wines, creating a uniquely Napa dining experience. Don’t miss their globally-inspired Wednesday Street Food menu, which rotates weekly with seasonal ingredients, making it a must-try for locals and tourists alike.

Annie’s Lunch Box • 2nd Clay St., Napa • www.annieslunchbox.info

Imagination on Fire • 3rd 1790 Soscol Ave., Napa www.imagination-onfire.com

The Burger Truck • 3rd 1790 Soscol Ave., Napa @theburgertrucknapa

wine cellar. Its exclusive adult-only policy ensures tranquility, while the awardwinning spa and outdoor sculpture garden elevate the experience. Recognized by Condé Nast Traveler and Pursuitist, this retreat epitomizes refined comfort with private terraces and soaking tubs, making it an unforgettable wine country escape.

Archer Hotel • 2nd 1230 First St., Napa www.archerhotel.com/napa

Silverado Resort • 3rd

1600 Atlas Peak Rd., Napa www.silveradoresort.com

Meritage Resort • 3rd 875 Bordeaux Way, Napa www.meritageresort.com

BEST Boutique Lodging

Harvest Inn

1 Main St., St. Helena www.harvestinn.com

The Harvest Inn in St. Helena is a favorite boutique hotel in Napa Valley, offering an idyllic blend of rustic charm and modern luxury. Situated among eight acres of lush gardens and vineyards, the hotel provides breathtaking views, cozy accommodations with fireplaces, and a serene escape in wine country. Guests rave about its farm-to-table dining at Harvest Table and its proximity to top wineries. Recognized in 2024 by Condé Nast Traveler and Travel + Leisure, it’s guaranteed to offer an authentic Napa experience.

Napa River Inn • 2nd 500 Main St., Napa www.naparoverinn.com

Calistoga Motor Lodge • 3rd 1880 Lincoln Ave., Calistoga www.calistogamotorlodgeandspa.com

BEST Day Spa/Salon

P Napa Spa at Silverado Resort 1600 Atlas Peak Rd., Napa www.silveradoresort.com

The Silverado Resort & Spa in Napa Valley offers a spa experience that stands

Photo courtesy of Clif Family Winery

out for its luxurious and comprehensive amenities. The spa focuses on holistic wellness in a tranquil environment with treatments ranging from rejuvenating facials to soothing body massages. It features outdoor relaxation areas and uses premium products to enhance the guest experience. Located on 1,200 scenic acres, the resort’s spa is a serene retreat after exploring Napa’s wineries, making it the ultimate destination for relaxation.

The Spa at Solage • 2nd 755 Silverado Trail, Calistoga www.aubergeresorts.com/ solage/spa/

Spa Terra at the Meritage Resort • 3rd 875 Bordeaux Way., Napa www.meritageresort.com

BEST Dog-Friendly

Hangout

Alston Park

2099 Dry Creek Road., Napa www.cityofnapa.org

North Napa’s 157-acre Alston Park is a favorite attraction for walkers, hikers, picnickers, and their fourlegged family members. Owned by the City of Napa, the open park contains three miles of winding trails for walking, hiking, and dog walking with various elevations, terrain, and sweeping views of Napa Valley. Canine Commons is a dedicated area where dogs can roam and run off-leash and a popular spot where locals gather-- especially on weekends.

Gott’s Roadside • 2nd 644 First St., Napa www.gotts.com

Calistoga Inn and Brewery • 3rd 1250 Lincoln Ave., Calistoga www.calistogainn.com

BEST Dispensary

P Abide Napa

1963 Iroquois St., Napa www.abidenapa.com

Abide Napa is a standout dispensary in Napa Valley with exceptional service and product quality. Known for its knowledgeable “cannabis sommeliers,” Abide offers a curated selection of premium flowers, edibles, concentrates, and topicals, ensuring customers find the perfect product tailored to their needs. Their commitment to education and safety makes them a trusted choice for both medicinal and recreational users. Conveniently located in downtown Napa, Abide elevates the cannabis experience with expert guidance and high standards.

The Herbivore Napa • 2nd 709 California Blvd., Napa www.herbivorenapa.com

Napa Cannabis Collective • 2nd 860 Kaiser Rd. Suite D, Napa www.napacannibascollective.com

Cookies Napa • 3rd 2481 Second St., Napa www.cookiesnapa.com

BEST

Boutique Shopping for Women P

Allison in Wine Country

1204 Main St., St. Helena www.allisoninwinecountry.com

Allison in Wine Country is a beloved boutique known for its curated collection of women’s and children’s clothing. Focusing on contemporary, casual chic styles, it offers everything from fashionable apparel to unique accessories and handmade jewelry. The boutique prides itself on personalized shopping experiences, even offering delivery options for added convenience. Allison in Wine Country continues to be a top destination for stylish and distinctive fashion in Napa.

BoHo Lifestyle • 2nd 1012 First St., Napa www.boholifestyle.com

Elyse Walker • 3rd

1381 Main St., St. Helena www.elysewalker.com

BEST Jewelry Store

P Creations Fine Jewelers

3341 Solano Ave., Napa www.creationsfinejewelers.com

Creations Fine Jewelers offers a curated collection of luxury pieces from top designers such as Omega, Hearts on Fire, Marco Bicego, and Roberto Coin. Known for their exceptional customer service, they specialize in custom designs and high-end gemstones. The recent move to their stunning new location on Redwood Road has allowed them to expand their offerings and provide their signature personalized and memorable shopping experience.

Padis Jewelry & Tasting Room • 2nd 1400 First St., Napa www.padisgems.com

Blue Diamond Fine Jewelers • 3rd (formerly Napa Valley Jewelers) 1300 First St., Suite 365, Napa www.bluediamondjeweler.com

BEST Golf Course

P

Silverado Resort

1600 Atlas Peak Rd., Napa www.silveradoresort.com/ napa-valley-golf

The Silverado Resort offers two premier 18-hole courses designed by Johnny Miller, the North and South, making it a top destination for golf in Napa Valley. The courses feature rolling hills, sprawling vineyard views, elevation changes, and tree-lined fairways, providing a challenging yet picturesque experience. The North Course is particularly renowned for its difficulty, with tight fairways and tricky greens, while the South Course offers a slightly gentler challenge.

Together, they provide an exceptional golfing experience in a spectacular setting, attracting golfers of all levels.

Napa Valley Country Club • 2nd 3385 Hagen Rd., Napa www.napavalleycc.com

Vintners Golf Club • 3rd 7901 Solano Ave., Yountville www.vintnersgolfclub.com

BEST Art Collection & Galleries

P Hess Art Collection at Hess Persson Estates 1821 Monticello Rd., Napa www.hessperssonestates.com

The Hess Collection in Napa Valley stands out for its extraordinary blend of fine art and world-class wine. It is located atop Mount Veeder and offers an exquisite collection of contemporary art displayed in a historic 1903 stone

building. Visitors can explore works by renowned artists such as Franz Gertsch and Francis Bacon, with tours and tastings highlighting the collection’s depth. This unique combination of art and wine makes the Hess Collection one of Napa’s best cultural landmarks.

di Rosa Center for Contemporary Art • 2nd 5200 Sonoma Hwy., Napa www.dirosaart.org

Christopher Hill Gallery • 3rd 1235 Main St., St. Helena www.chgalleries.com

Jessel Gallery • 3rd 1019 Atlas Peak Rd., Napa www.jesselgallery.com

BEST Wine Country Event

BottleRock Napa Valley Napa Valley Expo, Napa www.bottlerocknapavalley.com

Now in its 14th year, BottleRock Napa Valley is one of the best events in Wine Country, offering an unforgettable blend of music, food, wine, and entertainment. Held annually at the Napa Valley Expo, this three-day festival features top-tier musical performances from international stars like Stevie Nicks, Pearl Jam, and Ed Sheeran. Attendees also experience the BottleRock Culinary stage, where celebrity chefs such as Jose Andre, Michael Mina, and Guy Fieri team up with local wineries and restaurants to put on an entertaining epicurean showcase. With its dynamic atmosphere and diverse offerings, BottleRock delivers a unique, high-energy experience, making it the ultimate celebration of Napa Valley’s cultural scene.

Music in the Vineyards • 2nd www.musicinthevineyards.org

Blues, Brews and BBQ • 3rd www.napabluesandbrews.com

OF NAPA VALLEY 2025

EDITOR'S PICKS

Napa Valley presents many interesting people, places, and things to do, making narrowing down the voting categories in our Readers Choice Awards challenging.

So, as a consolation, in this section, we supplement the readers’ picks to recognize a handful of noteworthy contenders that did not fall into the parameters of the designated categories but deserve an honorable mention.

Bella Union Winery, The Jewel Box // Photo by Yoshi Makino

New Restaurant

P

Stateline Road Smokehouse

872 Vallejo St., Napa www.stateline-road.com

Stateline Road Smokehouse is creating a buzz in Napa Valley, promising a bold fusion of Southern barbecue and Napa sophistication. Helmed by chef-owner Darryl Bell and his passionate team, the restaurant showcases expertly smoked meats, inventive sides, and signature sauces inspired by Bell’s Kansas City roots. With a focus on quality and a warm, welcoming atmosphere, Chef Bell’s Stateline Road Smokehouse is set to become a destination for food lovers eager to experience authentic barbecue in wine country.

MOST

Innovative New Business

P The Lip Lab

1300 First St. Suite 378, Napa www.liplab.com

Pucker up! The new Lip Lab in downtown Napa is a fun and innovative beauty destination where guests can create custom lipstick shades. Combining creativity with personalization, visitors blend colors, choose finishes, and even engrave packaging. This interactive experience is perfect for beauty lovers, bachelorette parties, and unique gifts, making it a must-visit spot.

MOST

Anticipated Winery Opening

Bella Union

1695 St. Helena Hwy, St. Helena www.farniente.com

With much anticipation, Bella Union’s stunning new winery opened in late summer 2024, making it the third winery of the esteemed Far Niente portfolio to stake a claim on Napa Valley’s Highway 29. Established by a family with deep roots in the region, Bella Union honors its legacy with a commitment to crafting world-class Bordeaux-style wines. The estate’s portfolio of curated tasting options

paired with each room’s unique vibe offers a memorable experience, positioning Bella Union as one of Napa Valley’s premier destinations.

BEST New Food Truck P

Annie’s Lunch Box

www.annieslunchbox.info

@annieslunchboxnapa

Annie’s Food Truck is quickly becoming a favorite in Napa, serving up a mouthwatering menu of fresh, locally inspired build-your-own sandwiches, dips, and daily specials. Long-time resident Annie Rangel and her family run the truck and provide friendly service and a creative menu that keeps diners coming back for more. With a commitment to quality and a flair for innovation, Annie’s Food Truck is a refreshing addition to Napa’s mobile dining scene. Catering services are also available.

BEST Wine Relocation Company

P The Wine Mover

www.thewinemover.com

With over 20 years of expertise, The Wine Mover, a premier wine relocation company in Napa Valley, offers specialized services tailored to protect and transport prized collections. The Wine Mover team ensures every bottle is handled with care, using climatecontrolled vehicles and expert packing techniques. Whether moving a small private collection or a large inventory, The Wine Mover delivers reliability and professionalism. With a reputation for excellence, they are the go-to choice for wine enthusiasts and businesses.

BEST

New

Ethnic Dining Experience

P Moro Napa

Oxbow Public Market, Napa

www.moronapa.com

Moro has redefined Napa’s dining scene with its vibrant take on Mediterranean cuisine. Chef/Owner Omar Ferran brings a passion for authenticity,

blending bold spices and fresh, local ingredients to create unforgettable Moroccan-inspired street fare to Oxbow’s Public Market. Popular dishes include chicken shawarma, roasted lamb shoulder, or roasted cauliflower served with fresh, grilled pita or cous cous. With Chef Ferran’s expertise and a commitment to quality, Moro has quickly become a must-visit destination for food enthusiasts.

BEST Napa Photographer

P Bob McClenahan

www.bocmcclenahan.com

For over two decades, Bob McClenahan’s iconic wine country images have become ubiquitous among Napa Valley media channels, wineries, local businesses, and his friends and family. Always blending into the scenes of local events, private gatherings, face-to-face photo shoots, and over 100 marriage proposals, Bob captures the essence of Napa Valley like no one else. His stunning photographs beautifully showcase the region’s landscapes, vineyards, and people. With a keen eye for detail and a passion for storytelling, his intimate, artistic portraits and evocative landscapes resonate with locals and visitors alike, making him Napa Valley’s most beloved photographer.

Photo by Bob McClenahan

MARCHELLE WINES

A PASSION FOR RARITY

A Carbonic Pinot Noir and Pinot Meunier Worth Lining Up For

BY JILLIAN DARA | PHOTOS COURTESY OF MARCHELLE WINES



In Beaujolais, France, carbonic maceration—the process of fermenting whole red grape clusters to extract the grape’s color with low levels of tannin—is renowned for its ability to add unique aromas, like bubble gum and banana, as well as unique flavors, like cherry kirsch or strawberry juice.

However, the technique isn’t limited to Gamay grapes or the Beaujolais region, as youthful and fresh styles of wine are increasingly preferred by wine drinkers worldwide. Marchelle uses carbonic maceration to produce an estate Pinot Noir and a Pinot Meunier from the van der Kamp vineyard on Sonoma Mountain. The latter vineyard hosts one of the oldest plantings of Pinot Noir and Pinot Meunier, dating back to 1952, at 1,500 feet elevation.

“We are one of the only wineries in California to make a Pinot Meunier in this style as most others either use Pinot Meunier for sparkling or craft it the traditional way,” explained Kevin Lee, managing partner of Marchelle Wines. Lee added that his winemaker and business partner, Greg La Follette, has been making a carbonic Pinot Meunier from van der Kamp vineyard for as long as he can remember at his previous wineries of Tandem, LaFollette Wines, Alquimista and now Marchelle.

“It makes a delightful and vibrant light red that bursts with strawberries and bubble gum that pairs well with food and can be slightly chilled,” Lee shared. “Longtime fans of Greg’s wines always seek out the Pinot Meunier as it is such a unique wine, and it typically sells out. However, a selection is stocked at Vault Wine in Calistoga, our shared tasting room.”

After creating somewhat of a cult following for his carbonic Pinot Meunier, La Follette expanded into carbonic Pinot Noir in 2024, from Marchelle’s estate vineyard

near Occidental, to ensure his fans always have a carbonic style to sip on, as the average annual production of 70 cases of Meunier is the first to sell out. “Greg is a bit of a mad scientist winemaker and is always experimenting with techniques and different grape varietals to create interesting wines; he was doing carbonic before it became trendy with all the younger natural winemakers out there now,” said Lee.

Both the Pinot Noir and Pinot Meunier come from family-owned vineyards that practice organic farming. “We focus on creating these wines with a less is more approach with native yeasts and minimal sulfur dioxide,” said Lee—typically less than 40 parts per million. “These are super fun, easy-drinking red wines that are great slightly chilled and pair well with all types of food,” said Lee, adding that, at the moment, his favorite culinary pairing with their carbonic style wines is a miso-marinated Chilean sea bass. He also pairs them with sushi or fried chicken for a refreshing sip after a long day: “I also like drinking this by itself, slightly chilled,” he shared, flexing the wines’ versatility.

A Story of Grit, Legacy, and Timeless Craftsmanship

In the early days of winemaking, those revered as the “Cellar Rats” of wineries wielded a substantial wooden mallet with purposeful precision. They used it to gently seal the wine barrel toppers, an essential ritual in the meticulous craft of winemaking.

Mallett Vineyards was conceived as a tribute to those unsung “Cellar Rats” of yore, whose unwavering dedication ensured that the land’s gifts were lovingly nurtured.

TASTING NOTES: This full-bodied wine presents a deep garnet hue, unveiling a bouquet of ripe blackcurrant, dark cherry, and plum. Aging for 18 months in French oak barrels imparts nuances of vanilla, nutmeg, and a hint of tobacco leaf, enhancing its complexity. The palate is rich and layered, with velvety tannins leading to a long, elegant finish.

RUTHERFORD HILL WINERY

Reimagined After 50 Years

 BY LAYNE RANDOLPH | PHOTOS COURTESY OF RUTHERFORD HILL WINERY

Nestled high on a hill over a vast expanse of Rutherford AVA, just past the five-star Auberge du Soleil, Rutherford Hill Winery has been quietly and steadily putting out quality wine for half a century. This year, the winery pays homage to its 50 years of history, re-envisions its wine offerings, embraces the vision of its young South African/Australian winemaker, and elevates (literally) its commanding view of the valley with its new Vista Terrace.

It’s evident that Michael Coode, Rutherford Hill’s very personable and admirably ambitious general manager and head winemaker, deserves kudos for giving the winery a jumpstart. In his first vintage, his Sauvignon Blanc received 94 points from Wine Spectator, the highest score the magazine has ever awarded a Napa Valley Sauvignon Blanc, and his first Merlot received 93 points, making it the highest-rated Merlot under $40 in the same publication.

When asked how he achieved this feat, Coode’s answer showcased his detailed approach to winemaking, encompassing vineyard, winery, and consumer issues.

“Rutherford is a flat AVA except for a handful of vineyards, and we’re one of them. Rutherford Hill makes some of the best Sauvignon Blanc fruit I’ve ever seen. We have soil and fruit that could rival great places worldwide.”

“We are fortunate to have such a majestic and magical backdrop to share our passion for crafting world-class wines.”

–Megghen Driscol, Vice President of Communications

“We started building complexity in the vineyard because we only have one block, all single clones on the same rootstock. So, we did more leafing on one half and less on the other. Then, I did three different styles of fermentation in the winery. We needed to do something different because many of us tried to make Marlborough-style Sauvignon Blanc, which we think consumers want, but it’s not necessarily true.”

Having conquered the Sauvignon Blanc program, he tackled Merlot. At an onsite tasting in October, the winery offered a line-up of its Merlot dating to 1975—some vintages so old that technical information had been lost. The day’s shock was how the Merlots had held up over almost 50 years—evidence of the winery’s historical Merlot expertise. Coode wants to bolster that.

“Rutherford Hill was always known for Merlot. Why don’t we show the beauty of Napa [by doing] our Napa Valley Merlot, [showcasing] Rutherford, Stags Leap, Oak Knoll, and Carneros? That way, you can show the differences between the hottest and most extreme [appellations] and the east and west sides of Napa. Many people don’t know that Merlot can be so diverse.”

The wines are as impressive as Rutherford Hill’s multi-million-dollar visitor center renovation. As part of the 50th-year celebration, the brand updated its labels and packaging and transformed its outdoor guest experience with stunning elevated lounges that maximize the panoramic view that gives a sense of floating over the valley.

Guests can choose from a range of experiences, including an educational tasting of sub-appellation Merlots, an adventurous ATV Vineyard Tour, or a cozy and intimate tasting in their beautiful underground Cave Lounge.

Vice President of Communications Megghen Driscol explained, “Visitors to Napa Valley are looking for unique and individual experiences, not just great wine. We are fortunate to have such a majestic and magical backdrop to share our passion for crafting world-class wines.”

CHATEAU BUENA VISTA

Buena Vista’s Napa Valley Location

 BY LAYNE RANDOLPH | PHOTO COURTESY OF BOISSET COLLECTION

Jean-Charles Boisset, the visionary behind the Boisset Collection, has always been captivated by the rich culture and breathtaking beauty of America’s wine country. His love affair with the area began at 11 when he visited the historic Buena Vista Winery in Sonoma, California, founded in 1857. This visit was a transformative moment for him and a connection to a place he would later be instrumental in preserving. It sparked a lifelong passion for the Napa and Sonoma wine regions and their wine histories.

Little did he know then that this early fascination would drive him to acquire and restore Buena Vista to its former glory decades later. In 2024, Santa Rosa’s Press Democrat named it people’s choice as Sonoma Valley’s Best Winery. Boisset has brought a new chapter for Buena Vista in Napa Valley—the birth of Chateau Buena Vista, an elegant new destination that blends the past with the future.

For Boisset, historical preservation is key to his vision. Buena Vista Winery was once a pioneering force in California’s wine industry, and Jean-Charles is determined to

keep that legacy alive. When the winery’s founder, Count Haraszthy, founded the winery in the 1860s, he introduced Cabernet Sauvignon to Napa Valley, forever changing the landscape of California wine. Today, Chateau Buena Vista’s Cabernet Sauvignon honors that legacy, offering a stunning expression of the varietal that has made Napa Valley wine world-famous.

The winery’s first release under the Chateau Buena Vista name was a bold Cabernet Sauvignon that pays tribute to Buena Vista’s lasting impact on the California wine industry. This wine embodies the spirit of the Napa Valley, with intense, rich aromas of black cherry, cardamom, and a hint of black licorice. The palate shows lush flavors of red plum, black currant, and vibrant cherry—creating an unforgettable tasting experience.

But Chateau Buena Vista is more than just a winery; it’s a destination. The exquisite tasting room resides in Napa’s historic Gordon Building, a stunning 1929 structure in downtown Napa, restored to offer a warm, elegant, and intimate space where visitors can unwind at the end of the day

after exploring Napa Valley’s wineries and attractions.

Inside, guests are treated to an indulgent experience with expertly curated wine pairings designed to elevate the senses. The tasting menu features sumptuous combinations that further the wine experience, such as a sophisticated pairing of Champagne with delicate caviar or the robust flavors of Cabernet Sauvignon harmoniously complemented by velvety chocolate. Each pairing is an invitation to explore the art of wine and food harmony, a lavish and fun experience.

But Boisset’s dedication to Napa Valley goes beyond wine. He has invested in preserving some of the region’s most iconic landmarks, restoring historic buildings like the 1881 Napa Museum, Oakville Grocery, and the Ink House Luxury Inn. Chateau Buena Vista completes the circle of Buena Vista’s historic past—once again sharing Buena Vista’s legacy in both Sonoma and Napa Valley.

FOR MORE INFORMATION www. buenavistawinery.com/ chateau-buena-vista-napa/

CALISTOGA Napa’s Northern Gem

BY MELISSA VOGT



Located at the northernmost tip of Napa Valley, Calistoga is an AVA where the past and present intertwine. Calistoga wine country is an experience unlike any other, with a history steeped in pioneering spirit, a terroir that offers graceful wines, and wineries that embody the mountainous town.

Photo courtesy of Bennett Lane

In Calistoga, the people are warm-hearted, the atmosphere is laid-back, and the wines are compellingly complex— making Calistoga one of the most enchanting AVAs and a must-visit destination for wine lovers seeking authenticity.

THE ROOTS OF CALISTOGA: A HISTORIC HAVEN

Calistoga’s story begins with the Wappo people, who revered its healing hot springs and abundant agricultural resources. In the mid-19th century, entrepreneur Samuel Brannan established the town, naming it Calistoga and envisioning it as a luxury resort modeled after Saratoga, New York. The region’s agricultural potential and geothermal springs quickly attracted settlers.

By the late 19th century, grape growing flourished alongside the spa culture, setting the stage for Calistoga’s future as a wine destination. This legacy was solidified in 1976 when Chateau Montelena’s 1973 Chardonnay won the Judgment of Paris, a global wine competition that put Napa Valley—and Calistoga—on the map. Through Prohibition, economic shifts, and Napa Valley’s rise as a global wine region, Calistoga has preserved its smalltown charm while embracing innovation. Today, it remains celebrated for its rich history, geothermal springs, and exceptional wines, offering a timeless escape at the top of Napa Valley.

THE TERROIR: A DANCE OF EXTREMES

Calistoga’s dramatic terroir is shaped by its striking surroundings—Mount St.

cooler nights, all contributing to superior wine flavor, color, balance, and structure. Cabernet Sauvignon thrives in Calistoga, producing wines of depth and structure. Other French varieties like Merlot and Cabernet Franc play supporting roles in blends or as small components in singlevarietal Cabernet Sauvignon expressions. Zinfandel also finds a home, particularly at Chateau Montelena, where the varietal has been a hallmark since the estate’s early days.

THE WINES OF CALISTOGA: A SIGNATURE STYLE

Calistoga wines are graceful, structured, and deeply expressive of their origin.

Helena, the Palisades, and the Mayacamas Mountains. This AVA experiences intense diurnal temperature swings, with the hottest days and coldest nights in Napa Valley.

“This often leads to longer hang time for grapes, resulting in wines with bright cherry and berry notes,” said Stefanie Longton, General Manager of Bennett Lane Winery and President of Calistoga Winegrowers. The region’s ancient volcanic activity has left its mark on the soils, but as Tom Eddy of Tom Eddy Winery explained, it’s not just about the soils. “Tremendous volcanic activity created the soils of the Calistoga area. . . and also led to changes in shifts, pressures, subduction and various bulges which created the Vaca range and Mayacamas.” This led to enhanced exposures, excellent drainage, and

Cabernet Sauvignon stands out with notes of black currant, cassis, eucalyptus, and firm tannins, offering refinement and aging potential. Lesser-planted Zinfandel captures the region’s wild spirit, showcasing dark fruit and black pepper. Blending grapes like Merlot, Malbec, Petite Sirah, and Cabernet Franc add plush textures, heightened aromatics, and balance to the intensity of Cabernet Sauvignon, creating wines of remarkable elegance and personality that collectors adore.

A TASTE OF CALISTOGA: NOTABLE WINERIES

Calistoga’s over 50 wineries mirror the rich diversity of its terroir, each offering a

Photo courtesy of Chateau Montelena

glimpse into this storied AVA. From historic estates steeped in tradition to boutique producers crafting small-batch gems, these wineries embody the essence of Calistoga— authentic, character-driven, and home to the elegant wines that have defined the region’s reputation.

Chateau Montelena

Few names are as synonymous with Calistoga as Chateau Montelena. With its ivy-clad stone château and renowned history, the winery offers a tasting experience steeped in legacy.

“We’re currently in the middle of the most comprehensive replant of the Montelena Estate in 50 years. It’s a tremendous honor and responsibility,” said Matt

Tastings are held in the château’s intimate stone-walled spaces, blending elegance with a grounded connection to the land. “Calistoga is real,” said Crafton, and guests can expect a communitydriven experience that feels authentic to the core.

Frank Family Vineyards

A cornerstone of Calistoga’s wine scene, Frank Family Vineyards seamlessly blends historic charm with contemporary flair. “Frank Family Vineyards is known for its welcoming and relaxed atmosphere,” said Liam Gearity, Director of Hospitality. Guests can enjoy outdoor tastings under

Crafton, Chateau Montelena’s winemaker.

“We’re fortunate to have five decades of local data, coupled with significant advances in both viticultural research and technology to drive our decision-making. We have the added benefits of deep institutional knowledge in our team and wonderful owners, the Barrett family, who share our long-term perspective and relentless pursuit of quality.”

Visitors can savor wines that reflect this meticulous stewardship while enjoying panoramic views of the estate’s manicured grounds, an idyllic jade-green lake, and picturesque walking paths framed by towering redwoods. The winery’s history, highlighted by its pivotal role in the 1976 Judgment of Paris, adds an air of reverence to every sip.

the shade of 100-year-old elm trees, with sweeping views of the surrounding vineyards, creating a tranquil, inviting atmosphere.

Inside the Historic Stone Building, built in 1884, visitors are transported to an era rich with winemaking heritage, while the Miller House offers a more modern, intimate setting for curated tastings. Frank Family’s commitment to storytelling shines in every detail, from its single-vineyard Cabernet Sauvignons to its celebrated sparkling wines. “We honor the building’s history by continuing to produce four sparkling wines using the traditional French champenoise method,” said Gearity. “Frank Family is honored to have inherited a century-long legacy of winemaking innovation and strives to carry on the tradition with each and every bottle shared with its guests.” Paired with warm hospitality and a rich sense of place, a visit to Frank Family Vineyards captures the essence of Calistoga’s timeless appeal.

Calistoga’s over 50 wineries mirror the rich diversity of its terroir, each offering a glimpse into this storied AVA.

Photo courtesy of Chateau Montelena

Photo courtesy of Frank Family Winery

Bennett Lane Winery

Bennett Lane Winery in Calistoga specializes in approachable yet exceptional wines that showcase the region’s character. “We are a Cabernet house and are always excited about Cabernet Sauvignon in Calistoga,” said General Manager Stephanie Longton. But recently, the team has embraced Malbec, lauded for its rich, dark flavors.

Tom Eddy Winery

Perched on a tranquil mountainside, Tom Eddy Winery offers an intimate glimpse into Calistoga’s terroir and winemaking artistry. “My wife and I craft all winery visitations and include not just special tastings, but we share our property with guests and talk about the land, the vineyard, and the cave— and we explore everything at the estate, including our garden and our olive oil,” said owner, Tom Eddy.

Eddy’s focus on single-vineyard Cabernet Sauvignon showcases the AVA’s potential for world-class wines. The PARCEL ONE label “is an illustrative storyboard of winemaking progress on the first and northernmost vineyard,” Eddy explained. Wines age in the winery’s subterranean caves, carved into the mountainside, where the nuances of terroir come alive. “Guests can enjoy a wine from a Parcel One bottle on the top of the mountain and almost taste the history in their glass!”

In Calistoga, the people are warm-hearted, the atmosphere is laid-back, and the wines are compellingly complex—making Calistoga one of the most enchanting AVAs and a must-visit destination for wine lovers seeking authenticity.

Alongside bold reds, their crisp, aromatic whites, like the signature Chardonnay, highlight Calistoga’s versatility.

Sustainability is key at Bennett Lane, with year-round cover crops reducing vineyard heat and ensuring balanced wines. “These crops help preserve the land and the quality of our grapes,” Longton explained. With Mount St. Helena as a backdrop, the tasting room exudes a welcoming, laid-back charm reflective of Calistoga’s ethos. Guests can enjoy intimate tastings of award-winning wines paired with educational insights. “We strive every day to be the friendliest tasting room in Napa Valley.”

Whether sipping their Reserve Cabernet Sauvignon or exploring new blends, visitors leave with a sense of genuine hospitality and a deeper connection to this unique corner of Napa Valley.

From meticulously tended vines to thoughtfully curated experiences, Tom Eddy Winery reflects a deep commitment to quality, place, and the timeless story of Napa Valley’s northernmost vineyards.

AN INVITATION TO EXPLORE

History, terroir, and hospitality converge in Calistoga, crafting wines as memorable as the landscapes that shape them. “When I ask first-time visitors how they had pictured Napa Valley, in their minds, they usually describe Calistoga,” said Crafton. “We’re down to earth, friendly, tied to the land, and accessible.” Whether you’re a seasoned collector or a casual enthusiast, Calistoga offers unpretentious charm, breathtaking vistas, and unforgettable wines.

Photo courtesy of Bennett Lane

Kerry’s Vineyard

Photo courtesy of Tom Eddy Winery

KENEFICK RANCH VINEYARD & WINERY

Surviving and Thriving

 BY LAYNE RANDOLPH | PHOTO COURTESY OF KENEFICK RANCH VINEYARD

Chris Kenefick’s father, San Francisco neurosurgeon Dr. Tom Kenefick, dreamt of owning a Napa Valley vineyard. He brought the dream to fruition in 1978 when he bought a Calistoga ranch planted with Bordeaux and Rhone-varietal vines. He eventually retired to Calistoga to develop his label “Kenefick Ranch,” producing wine using 10 percent of the vineyard’s grapes.

“I came on board full-time in 2016, but I was already starting to take over some of my dad’s responsibilities. The slowdown during COVID-19 gave me time to focus on the vineyard and the overall business. When he passed away (in 2021), I took over and filled his role.” Chris is now CEO and second-generation proprietor.

It wasn’t the ideal time to take over a wine business in Napa Valley. Wildfires in 2020 destroyed 25 percent of the crop that would have been sold, and the 10 percent they used for their label was lost when the custom crush facility where it had been delivered burnt to the ground.

In addition to his father’s passing, 2021 brought another natural disaster. “It was one of the first years I could ever remember talking to my dad about how our reservoirs didn’t fill up entirely in the offseason. [By] July and August, our reservoirs were empty, so we picked earlier.”

The heat spikes in 2022 meant moving up harvest by a month. “Our harvest usually finishes by mid- or late-October, but with 8 days of 105 plus temperatures, that got everything to the finish line in a hurry; we were done by September 23 or 24.”

Chris had the support of Augustine (Gus) Garcia, the property’s foreman, for 40 years. “He’s been here literally longer than I’ve been alive. His brother and son work here too, so we’re very close with them. Having someone with that level of historical knowledge and loyalty is invaluable.”

He’s had a lot of challenges thus far, but Chris’s approach is not just about surviving the challenges but also thriving in the future. “I’m starting to look at a lot more of the numbers, the data, how productive

each of the blocks is. We have a couple of blocks on the property near the end of their life cycle. And before getting to a point where we have to pull out 30 acres in one year, we’re trying to do a little bit every year.”

He will continue with about 65 to 70 percent of the property planted to Cabernet Sauvignon and about 10 percent to Cabernet Franc. “We’re putting in some new Grenache Blanc and Marsanne. We planted Chenin Blanc on the property in the 80s [when his dad first acquired it]. So, we’re going back in with about half an acre of Chenin Blanc.”

Through these challenges, Chris remains optimistic and forward-looking. “My dad always believed in the potential of this land, and I feel a deep responsibility to honor that legacy while building something even stronger for the future.” Kenefick Ranch isn’t just surviving—it’s evolving, innovating, and thriving in the heart of Napa Valley.

& WINERY

ROMEO VINEYARDS & CELLARS

A Legacy of Napa Valley Passion & Quality

 BY FRAN MILLER | PHOTOS BY STACY GLEASON

Frank Romeo didn’t intend to become a vintner when he purchased his 40-acre Calistoga property in 1996. He was simply seeking a weekend getaway—a relaxing spot to escape from his weekday job as proprietor of Romeo Packing Company in Half Moon Bay, a fertilizer manufacturer. But what began as a bucolic retreat location quickly became a full-fledged winery. “I was just looking for a property to get away from it all,” said Frank. “And I fell in love with this old, beat-up vineyard filled with phylloxera.”

He and his late wife Eugenia nursed the vineyard—notable for its 1971-planted old vine Cabernet—back to health by replanting the entire vineyard with Bordeaux-style clones. Soon after, they released their inaugural 1997 Cabernet Sauvignon, marking the beginning of Romeo Cellars’ commitment to crafting exceptional Napa wines. The winery’s annual production—under the title Sempre Vive (Latin for “always alive”) currently includes up to 4,000 cases of red wine (Cabernet, Petite Verdot, Cabernet Franc, Merlot, and Malbec) and

up to 1000 of white (Muscat, Sauvignon Blanc, and Chardonnay.) The red grapes are all grown within the Sterling-adjacent Calistoga vineyard, and the white grapes he purchases from other Napa and North Coast vineyards. The Sempre Vive name is derived from Frank’s cloning of his old vines—with the help of the University of California, Davis—in order to create his own Romeo clone. André Tchelistcheff-trained Alison Green-Doran, one of the first female winemakers in California and lauded for her expertise, has led the winemaking team since 2003. Particularly notable is Romeo wines’ extremely reasonable pricing, considering the vineyards’ pedigree and the winemaker. Downtown Calistoga is where you’ll find the charming Romeo tasting room. Located within a lovingly restored 19th-century carriage house shaded by majestic Redwoods and surrounded by colorful blooms, the environment is warm and welcoming. Unlike many Napa tasting rooms, Romeo offers expansive outdoor seating amongst fountains and water features, where guests can indulge in various tasting options via reservation or

drop-in, including special offerings such as a library wine tasting or a Bordeaux varietalsonly experience. Warmer weekends bring live music (often by former Broadway stars who now make Calistoga their home) and oven-fired pizzas to the patio and tasting room, notable for its whimsical and bold series of Puccinello cartoons by Napa-based artist Carlo Marciori. The colorful murals humorously depict the hard work, joy, and occasional mishaps of the winemaking process, adding an amusing and rich visual layer to Romeo’s space.

“People really enjoy our place and its beautiful gardens,” said Frank. “I love people watching, and I’ve arranged the space so guests can watch the world go by. It’s fun and lively. We treat people well here, and we feel really good about the quality of our wines.”

Romeo wines can be found at a handful of Bay Area restaurants, the Calistoga tasting room, and can be ordered online.

SOUTH of ENGLAND SURPRISE Sparkling Wines Take Root

BY LAURIE JO MILLER FARR



Would it be fair to say that the Brits are known better as wine drinkers than wine makers? However, things have changed; local wine no longer tastes like rain. In this post-Brexit era, the passion to buy British is made easier by the production and proliferation of award-winning English sparkling wines.

FLYING THE FLAG

Two years ago, British Airways appointed the airline’s—likely the airline industry’s—first Master of Wine. Tim Jackson MW brought his expertise to BA to elevate the premium wine experience for passengers. Instead of sipping Veuve Clicquot or Lanson in Club World, some passengers requested to try Hattingley Valley Blanc de Noirs 2018, an excellent vintage from Hampshire, England, bottled exclusively for British Airways. “Green-gold with a fine, elegant mousse, this carries a rich, leesy nose of freshly baked bread alongside apricot and yellow apple. The lively acidity of English sparkling is beautifully balanced by ripe, red apple and cherry flavors that carry through to a long, toasty, savory finish.”

Tim talks about additional English sparkling wines that were chosen in 2024 to be featured in rotation at 35,000 feet: Digby Fine English Brut NV from West Sussex; Simpsons Chalklands Cuvée Brut NV from Kent, and Balfour Rosé de Noirs, another BA exclusive blend, also from Kent.

Flint Barns In Vines at Rathfinny Wine Estate, courtesy of Wines of Great Britain

Photo courtesy of British Airways

NVL beyond the valley

CHALK TALK AND THE FIZZ FACTOR

The geographical relationship between France’s northern coast and England’s southern coast is clear when glancing at a map of the English Channel. In this part of the U.K., the soil consists of limestone, green sandstone, clay, and, importantly, chalk. While some say chalk is not the be-all and end-all for growing sparkling wine grapes, it appears near the surface in most of Champagne’s Grand Cru villages. In fact, the bulk of English wine is sparkling, which the U.K. Vineyard Association calls “British Fizz.”

And, importantly, there’s the weather. The conversation around climate change is essential to understanding the burgeoning fizz factor in the South of England. Notoriously cold and wet, the United Kingdom is becoming noticeably warmer and sunnier. Observers say the weather resembles France’s Champagne region about 50 years ago.

A GLASS OF SUSSEX

From a fledgling start in the early 1970s, there are now about 1,000 vineyards in England and Wales, half of which are in Sussex. The unique chalky soil holds water, allowing vines to flourish without irrigation. According to the BBC, “English wines have garnered significant recognition and acclaim on the national and international stage and have been featured at prestigious state dinners and royal events. Plus, in blind tastings against Champagne,

super-premium labels. In time, we may look at acquiring vineyards and/or land in other English regions – this is just the beginning.”

English growers and winemakers are producing top-quality grapes like Pinot Noir, Pinot Meunier, and Chardonnay that are well suited for making local sparkling wine, typically showing prominent fruit and toasty, elegant notes. A long growing season results in grapes with high acidity, an important factor for English producers, along with using the traditional méthode champenoise that requires secondary fermentation in the bottle.

ENGLISH BRANDS THAT WEAR THE CROWN

Because the wine industry in the U.K. is relatively new and small-scale, boutique

they have held their own—so much so that Champagne producers have started buying large swathes of land in the U.K.”

A decade ago, Taittinger was first with Domaine St-Evremond, established in Kent about an hour from London. Pommery now grows grapes for bubbles in Hampshire. In 2023, Jackson Family announced a major expansion into English still and sparkling premium wine production. JFW winemaker Charlie Holland said, “The company is in it for the long haul; we plan to build up a strong collection of reserve wines over the next 15 years and focus on premium and

wineries produce limited cases of handcrafted sparkling. Among the best of Britain are Bolney, Ridgeview, Nyetimber, Gusbourne, Domaine Hugo, Rathfinny, and Chapel Down, with a limited edition 2016 sparkling poured at the coronation of King Charles III. These brands regularly win accolades from Decanter Magazine, the International Wine Challenge, and Wines of Great Britain.

In Dorset, Bride Valley produces elegant single-estate sparkling from the vineyard founded by Steven and Bella Spurrier. It was during his time in Paris that Steven

British Airways Master of Wine

Tim Jackson, courtesy of British Airways

Photo of Gusbourne Vineyards, courtesy of Wines of Great Britain

masterminded the 1976 Judgment of Paris tasting—an event credited with revolutionizing the world of wine. After living in France, London, and New York City, the Spurriers made Litton Cheney, near Dorset’s famous Jurassic Coast, their home from 1987. Early on, Steven was keenly aware of the potential for sparkling production at the 200-acre farm on the edge of the village.

The late Steven Spurrier described the Bride Valley Vineyards as “A single big bowl facing southeast, south, and southwest from which we can see the English Channel four miles away as the crow flies. There is a lot of chalk on the farm; in fact, the soil is basically chalk under a 12-inch cut of loam, and we are about 25 miles from Kimmeridge, after which the chalk of Champagne is named.” Wine critic Jancis Robinson stated, “Bride Valley is now firmly established as a superior English sparkling wine.”

Sales of English sparkling wines jumped 187% between 2018 and 2023, the industry organization WineGB reported.

Acclaimed winemakers Dermot and Ana Sugrue run Sugrue South Downs, where their very own label of English sparkling wine is sourced in vineyards overlooked by THE PIG–in South Downs, West Sussex. Known as “the man who put English sparkling on the map,” Sugrue was described by Spurrier as “the best winemaker in England.” In collaboration with THE PIG co-founder and chairman Robin Hutson, a serious supporter of English wine, Dermot makes all the English wines for all the boutique country houses and restaurants in THE PIG Group.

SUSTAINABILITY MATTERS

Nicola Bates, CEO of WineGB, the Trade Association for English and Welsh wine, said, “Our industry has grown up with the knowledge of climate change, and it is a reminder of our responsibility to ensure that English and Welsh wine production is sustainable. Many of our vineyards seek to minimize their climatic impact, and we help

our members reduce their CO2 levels and apply the best vineyard management techniques. We also help consumers understand those vineyards reducing their impacts through the Sustainable Wines of Great Britain certification program. Founded just four years ago, over 43% of vineyards are already measuring and reducing their impacts in the vineyard and wineries. This independently audited program gives consumers confidence they are choosing wines that align with their values.”

GREAT BRITISH WINES

It seems rather incongruous to see “Great British Wines” on a menu. Yet there it is, proudly holding its own in the dining room at THE PIG, near Bath. The concept is no longer a joke—not long ago, the words “Great” and “Britain” never appeared together as it concerned food or wine. Sales of English sparkling wines jumped 187% between 2018 and 2023, the industry organization WineGB reported. And today, English sparkling wines are selected by sommeliers to be featured in some of the world’s finest restaurants.

FOR MORE INFORMATION

www.winegb.co.uk

Home grown English wines at THE PIG

Photo by Sophie Bolesworth

Steven Spurrier

Alpaca Block 2023 Harvest

Photo by Jale Eastham, THE PIG

withFeasting the Fam

 BY CHRIS ANDREWS

Napa Valley is a great place to dine with the family for a special celebration or basic sustenance. Not only is there a wide range of options in the way of global and fusion cuisines, but a number of the region’s fine dining establishments have, over the years, figured out ways to satisfy younger palates, and they now offer settings where kids can be kids, without parents worrying about disrupting other diners.

At the top of Napa’s family-friendly dining are those establishments that serve American cuisine, with a California twist, of course. A few popular options are located on the south side of Napa in the Cinemark Century complex. After enjoying a movie at one of Century’s 12 all-digital movie screens, walk across the parking lot to The Forge, a favorite among Napa locals. Forge has amazing wood-oven roasted pizzas, burgers, fish tacos, ribs, gourmet salads, and some of the best appetizers around, including todie-for truffle fries, Angus beef meatballs in polenta, and their legendary (among local teens) fried Brussel sprouts with lemon vinaigrette. There is indoor and outdoor dining, which includes cozy fireplace features during cooler months. When the weather is warmer, their fenced patio is excellent for large family gatherings and has a variety of lawn games to enjoy while waiting for food.

www.theforgepizza.com

Next door is Chetuphon Thai, which has intriguing décor and some of the area’s best Thai cuisine. Southside Café offers imaginative, healthy, and locally-sourced menu options. Especially popular at breakfast, are their wide-ranging menu of avocado toasts (a fave of Gen-Z’s), cornmeal pancakes with agave syrup and their loaded chilaquiles, which can be done family-style. Southside has nice spots to dine indoors and out, or consider ordering breakfast or lunch as carry-out and taking it to nearby Kennedy Park, where kids can blow off steam on the playground, the hiking and biking trails, or at the skateboard park.

www.chetuphon.com // www.southsidenapa.com

Gott’s Roadside is a favorite stop for kids and adults. With its two convenient locations (one in St. Helena on Rt. 29 and one in Napa’s downtown Oxbow Public Market district) it’s casual, California take on drive-in cuisine with expansive outside dining areas beckons families to stretch out and enjoy a variety of locallysourced menu items. Among the favorites at Gott’s are the Crispy Teriyaki Chicken sandwich, the Baja Fish Tacos, the expansive list of creatively inspired burgers (with vegetarian options), all that pair righteously with their chili-spiced sweet potato fries. And don’t miss the handmade shakes and floats.

www.gotts.com

If the weekend’s festivities include a birthday celebration, Pizzeria Tra Vigne in St. Helena is the spot to be. They offer some of the region’s best wood-oven roasted pizzas, spaghetti with meatballs, piadine, and chicken parmesan — all Napa Valley caliber. For large family gatherings, along with the lively atmosphere, they offer long tables both inside and on the terrace, or their private dining room can be rented for a nominal fee.

www.pizzeriatravigne.com

If Yountville is the destination, there are tremendous foodie-friendly spots for family

dining. R & D Kitchen has huge booths and ample outdoor seating near koi ponds. It offers top-drawer sushi, all manner of sandwiches, and generously served gourmet entrées with kid appeal, which can easily be split and shared. The outside patio is popular and also dog-friendly. Thomas Keller's family-friendly restaurant, Ad Hoc, has a pre-fixe menu that rotates daily, and all dishes are served family-style. Enjoy entrées like grilled flank steak, rigatoni with lamb meatballs, and buttermilk fried chicken with sides of creamy herb rice, crispy Brussels sprouts, and mashed potatoes.

www.rd-kitchen.com/locations/Yountville // www.thomaskeller.com/adhoc

One of Napa’s mainstay restaurants, Cindy Pawlcyn’s Mustards Grill, has the best kids’ menu in the valley — which is separate from the big people one and includes

Cornmeal Pancake

Photo by Emma K Morris, courtesy of Southside Cafe

Photo courtesy of Pizzeria Tra Vigne

Photo courtesy of Gott’s Roadside

standards like “Pasta Your Way,” which allows kids to choose exactly how they want their pasta dressed. Also fun: fancy mocktails like the Original Shirley Temple and Roy Rogers. Kids will also enjoy the outdoor dining setting in warmer months, near the restaurant’s culinary garden, a fun place to explore between courses. www.mustardsgrill.com

Napa County has some great offerings for those in the mood for world cuisine, many in settings which are welcoming to families. Two spots in downtown Napa are Eiko’s Modern Japanese Cuisine and Napa Noodles. The same family owns both, and the menus are enticing and affordable, offering something for every taste or craving. Eiko’s has excellent food options for kids of all ages. In particular, it has “Japanese Tapas,” a wide variety of hand rolls, and an intriguing collection of signature rolls. Eiko’s specialty rolls, like the Ricky Ricardo — with shrimp tempura, Hamachi, maguro,

and crab — are options one would be hardpressed to find elsewhere. Napa Noodles, just down the street, offers a plethora of Asian specialties: Filipino, Chinese, Korean, Vietnamese, Japanese, and Thai. Nearly all of their appetizers and noodle dishes have kid appeal, and the relaxed setting, cheerful waitstaff, and reasonable pricing make this a popular spot for families.

www.eikosnapa.com // www.napanoodles.com

Napa is nothing without its many Mexican restaurants, a favorite cuisine among most, and all of which are family-friendly. Downtown Napa’s Don Perrico offers oldschool Mexican — chimichangas, burritos, tacos, fajitas, and taquitos, and all are available with traditional meats, exceptionally fresh fish and seafood. The large, lively

restaurant and expansive outdoor patio make it especially appealing for families and large groups. Taqueria Maria located near the Oxbow Market neighborhood is a fun place to enjoy “authentic Mexican dishes with a southwest flair.” Chef/Owner David Reynosa has all bases covered with an extensive menu of tacos, nachos, quesadillas, fajitas, burritos, tostadas and combo plates, and one of the best breakfast menus in Napa, complete with Mexican Chilaquilas, breakfast burritos and more traditional breakfast fare such as eggs, pancakes and waffles. On Friday nights (weather permitting) don’t miss the mariachi show, a lively event for the whole family to enjoy.

www.donperricos.com www.taqueriamaria.com

Other tasty world cuisines in Napa include Empress M for Chinese and Small World Restaurant for Middle Eastern. Empress M has a delicious assortment of dim sum, a full spectrum of Chinese entrées and soups, and an open dining room with indoor and outdoor seating. Everything on the counter menu at Small World Restaurant is tasty, though the gyros (chicken, lamb, and beef) are best-sellers and loaded with mouth-watering meats and an assortment of crisp, fresh veggies and served on ultra-soft pita. Pair these sandwiches with one of Small World’s fresh fruit smoothies. No dessert needed.

www.empressm.us

www.smallworldrestaurant.com

And what could be more family-friendly than pizza? Napa has a wide variety of pizza places, some noted earlier. In addition to Pizzeria Tra Vigne and The Forge, Azzurro Pizza E Enoteca is a cozy corner bistro on downtown Napa’s Main Street that offers a great selection of hand-thrown pies, freshly baked pasta, and Manciatas. Their Strauss Family soft-serve ice cream is recommended for dessert. Filippis Pizza Grotto, in Napa’s Oxbow District, is the perfect spot for a family feast. The formidablesized pizzas (11’, 13”, and 17”) come with a couple dozen options for toppings, which can be split on any pizza size and eaten inside or taken out. The combination platters are a great buy and an optimal way to sample some of their pasta dishes. Also in downtown Napa, Croccante Artisan Pizza is one of Napa’s newest additions, offering a fresh take on Detroit-style pies. The atmosphere is laid back, the patio bustling, and it's a fun gathering place.

www.azzurrotogo.com

www.realcheesepizza.com www.croccantepizza.com

Mustards Grill

Photo courtesy of Eiko's

ISIP WITH SUSHI

Eiko’s Catering Brings a New Favorite Wine Pairing to the Valley

 BY JILLIAN DARA | PHOTOS COURTESY OF EIKO'S

magine arriving at a wine tasting where a tray of sashimi, nigiri, and hand rolls loaded with freshly caught local halibut is presented instead of the typical cheese and charcuterie board. Or a platter of Japanese tapas like spare ribs, house-made gyoza, and spicy edamame. That’s what Eiko’s is trying to bring to the table by expanding the catering portion of their downtown Napa restaurant throughout the Valley.

“Sushi is a great pairing for wine — red and white,” shared Allison Hallum, director of operations at Eiko’s. “It’s something different than the cheese and meats you see at every winery.”

Hallum isn’t wrong; as stereotypes around conventional wine pairings have been shattered by the likes of viral fried chicken and Champagne or Cheetos and Sancerre, palates have broadened, and consumers are continuously looking for the next unique pairing. The new demand creates a new opportunity for wineries to give guests what they want—a singular experience that they won’t soon forget.

“Our platter options are all easy entertaining foods,” said Hallum, which can include anything from a selection of Japanese tapas, like chicken lettuce wraps, shishito peppers, spicy edamame, and

“Sushi is a great pairing for wine — red and white. It’s something different than the cheese and meats you see at every winery.”

–Allison Hallum, Director of Operations

ceviche, all crafted with the classic flavors and original recipes for the sauces that made iconic co-founder Eiko Nakamura famous. A rainbow of sushi can include the likes of New Zealand Ora King salmon, line-caught Big Eye tuna from Hawaii in signature spicy tuna rolls, or the specialty Ricky Ricardo on Vacation. Further, they offer oysters on the half shell, which are always a perfect pairing with Napa Valley Sauvignon Blanc.

Still, Hallum said the catering services aren’t limited to platters. Eiko’s curates

personal bento boxes to go so that customers can create their own picnic at wineries that don’t serve food. Eiko’s offers a chef to perform live demos and educational sessions for private events. “The interactiveness gets everyone really excited,” said Hallum, sharing that the team recently conducted a chef demonstration for a business group in Sacramento. They’ve also organized a duck club for 35 people during a “guy’s night” dinner and scaled parties like backyard graduation gatherings and weddings.

Hallum said one of the most engaging dishes their chef prepares on site is the Hamachi Bon Bons. “The buttery, yummy white fish is a knockout with sparkling wine,” she added.

Though Eiko’s has been catering since opening the downtown restaurant in 2011, Hallum said the team is thrilled about expanding its services to satiate a wider audience. They’ve already done some activations at tasting rooms like Silver Oak Winery, Alpha Omega, and Mia Carta, as well as luxury hotels like the Meritage Resort. With a new chef at the helm, “we’re ready to act on this new wave of creativity,” said Hallum. FOR MORE INFORMATION www.eikosnapa.com

KAREN CROUSE NAPA VALLEY: A NEW CHAPTER

Iam thrilled to expand my partnership with Napa Valley Life Magazine by introducing my lifestyle brand, Karen Crouse Napa Valley. This new venture reflects my deep love for this remarkable region and all it inspires—from vineyard living to effortless entertaining.

Farming is at the heart of my life. It grounds me in the rhythms of the land, from cultivating the vines and crafting wine to growing fresh produce. These experiences shape my creativity and guide my activities every day.

Equally important to this journey is the Napa Valley community, with the timeless spirit of Mount Veeder holding a special place in my heart. This shared passion for quality, craftsmanship, and connection makes this region truly extraordinary and inspires me to create, celebrate, and share the essence of Napa Valley.

To those who have joined me through my Cooking with Karen Crouse series, your enthusiasm has been my greatest source of motivation. Thank you for being such an integral part of this journey. I’m excited to share this next chapter with you and bring even more of Napa Valley’s magic into your lives.

Now, I’m inviting you to step further into my authentic Napa Valley life. My husband and I have called this beautiful region home for 35 years. I’m thrilled to bring you behind the scenes into our vineyard and farmhouse on Mount Veeder, where I blend my passions for farming, wine making, cooking, decorating, gardening, and entertaining—crafting ideas you can recreate in your home with simple elegance.

For me, unforgettable gatherings are all about the details. I love curating warm and inviting spaces, using a mix of one-of- a-kind treasures and accessible finds to set the perfect tone. Whether it’s a thoughtfully designed table or a delicious meal, every element reflects the beauty and spirit of Napa Valley. With Karen Crouse Napa Valley, I hope to inspire, entertain, and guide you toward effortless success in creating your moments of joy. I can’t wait to share my favorite resources, ideas, and the magic of Napa Valley with you. Join me on this exciting journey—let’s make life more beautiful—together!

Cheers,

“My mission is to inspire, entertain, and have fun with you—while always setting you up for success.”

Karen Crouse

RUSTIC ROMANCE

In Napa Valley, where the beauty of nature meets refined creativity, I find that blending flowers with farm-fresh vegetables elevates the art of floral design. One of my favorite standout arrangements pairs the rich, earthy tones of red radishes with the opulent allure of velvety red roses, presented in a sleek glass vase.

This striking combination brings a touch of vineyard-inspired sophistication to any space. Effortlessly easy to recreate, it’s a perfect showstopper for Valentine’s Day or an unforgettable gift for someone special. A harmonious blend of rustic charm and refined elegance and a thoughtful design that captures the essence of Napa Valley’s natural beauty. FOR MORE INFORMATION www.karencrousenapavalley.com

Radishes & Roses

WHAT YOU NEED:

• 6” round glass vase –squeaky clean

• 24 – 36 red radishes, thoroughly washed

• 18 red roses, outermost petals & leaves removed

• 7 – 8 oz clean water

ASSEMBLY:

Thoroughly wash the radishes to remove dirt, leaving the thin roots intact for a natural touch

Place them in the vase, filling it halfway to two-thirds full to create a stable base for the roses.

Add water until it reaches halfway up the vase to keep the radishes hydrated.

Trim the rose stems to your desired height, then insert them into the radishes, adjusting as needed for balanced coverage from all angles.

Step back, admire your creation, and enjoy the compliments.

TIP: Dirt on the radishes clouds the water.

Wine, Dine, and Discover SACRAMENTO

Best known as California’s capital city, Sacramento is not necessarily considered a destination for wine lovers. However, wineries and wine-tasting rooms have proliferated over the past several years in the downtown corridor and surrounding regions. More than 90 wineries have found a home in this agricultural Eden that produces walnuts, almonds, cherries, olives, tomatoes, and prunes, the bounty of which helps to feed the entire nation. It’s no surprise that grapes also thrive in the terrain’s rich and varied soil.

 BY FRAN MILLER | PHOTOS BY FRANCISCO CHAVIRA COURTESY OF VISIT SACRAMENTO

It was in the mid-1800s that the Sacramento Valley emerged as a leading California wine region. At the time, the area accounted for about 16% of the state’s total vineyard acreage. The region became a major wine production center until Prohibition, but even then, several wineries survived by producing sacramental and medicinal wines. For much of the last century, Sacramento Valley’s wine grapes ended up in blends made by statewide wineries. Today, the area is home to 23,834 vineyard acres, of which primary grape varieties include Chardonnay, Cabernet Sauvignon, Pinot Noir, Pinot Gris, and Sauvignon Blanc. Also abundant are old-vine Zinfandel, Syrah Chenin Blanc, Vermentino, Viognier, and Petite Sirah.

SIP

Sacramento’s wine scene is often referred to as “the Napa Valley of 30 years ago,” as it remains relatively undiscovered, and many wine tastings are complimentary. For visitors, access to the wine-making process and the winemakers is a given, and many vintners and winemakers greet wine tasting guests personally. In nearby Clarksburg, along the Sacramento River, the Old Sugar Mill is home to a multitude of wineries (Clarksburg Wine Company, Todd Taylor, Carvalho Family, Elevation Ten, and Draconis, among others) that are happy to share their wines. Clarksburg is also home to the popular Bogle Family Vineyards, founded in 1968. In West Sacramento, former San Francisco Giants manager Dusty Baker leads Baker Family Wines, where both dogs and kids are more than welcome. In the downtown/midtown area, there’s Acheson Wine Company, whose entire production is served on tap from stainless steel kegs, Bailarin Cellars, serving hand-crafted, small lot varietals, Lucid Winery, a humble “urban industrial micro-winery,” Revolution Winery & Kitchen, serving unique, made-onsite wines, and Whired Wine-Window, where wine is served in the classic Italian manner—through a portico window.

EAT

With such close proximity to fertile farmland, local chefs can source the freshest local ingredients, resulting in innovative menus. And the city knows how to celebrate its wine and culinary culture on a grand scale. The Legends of Wine event is a lively, social celebration held annually that showcases

local wineries and the agricultural bounty for which the region is so highly regarded. And the city’s joyful, annual Farm-to-Fork Festival, held long-table style on the iconic Tower Bridge in early fall, celebrates local producers and restaurants.

Popular restaurants include Mulvaney’s B&L, renowned for its commitment to local sourcing and a refined dining experience focusing on seasonal cuisine. The iconic Firehouse Restaurant in historic Old Sacramento has changed little in 60 years and continues to offer fine dining in an Old World atmosphere. It’s a state legislator and staff favorite, as is the iconic

Frank Fats, site of many a political deal, and considered by fans to serve the best Chinese food in town. The best fried chicken in the city can be found at Fixin’s in the Oak Park neighborhood, owned by former NBA star and former Sacramento mayor Kevin Johnson. The chic and comfortable Grange Restaurant & Bar at the Citizen Hotel emphasizes farm-to-table

Farm to Fork Festival

Old Sacramento Waterfront

dining within its creative menu. And Beast + Bounty features fresh seafood, seasonal produce, and inventive cocktails within a lively atmosphere.

STAY

Sacramento features a range of hospitality options, from the State Capitol-adjacent Hyatt Regency Sacramento to The Kimpton Sawyer Hotel right across from Golden 1 Center, home of the Sacramento Kings NBA team. (Stay there during NBA play, and one is sure to spot players from the opposing team roaming the lobby and restaurant.) For a more boutique experience,

a thriving arts community with numerous galleries, theaters, and festivals. Outdoor enthusiasts appreciate the scenic beauty, and a friendly, laid-back atmosphere invites exploration. The California State Railroad Museum in the historic district of Old Sacramento is a popular destination for all ages. The now empty and merely ceremonial Governor’s Mansion and the Leland Stanford Mansion are both open for tours, as is the State Capitol. The Crocker Art Museum and the California State Library are treasure troves of art and state history. The largest mural ever painted by famed Maynard Dixon, known for his depictions of the American West, can be found in the library’s Gillis Hall.

The Citizen Hotel, a Marriott Autograph Collection property, provides a sense of place with its collection of political art. And the Westin Sacramento Riverfront Hotel & Spa is worth a peek after recently undergoing a multi-million dollar transformation. For something more intimate, consider lovely Vizcaya, a circa 1889 Victorian with just a handful of rooms surrounded by beautiful landscaped gardens.

PLAY

Sacramento is one of the most historic cities in California. As California’s capital, it boasts culture and rich historical significance, evident in its artfully preserved Gold Rush-era architecture and landmarks like the State Capitol. The city is home to

Sutter’s Fort State Historic Park is a preserved historical site that provides insight into the early settlement of California and the Gold Rush era. For little ones, Fairytale Town is a charming, storybook-themed playground. For walking, hiking, or biking buffs, the 32-mile-long American River Parkway is a natural wonder, as are the city’s many parks. Simply walking its treelined downtown streets is a lovely adventure. Sacramento is known as the “City of Trees” for having the densest tree canopy of any major city in the world.

Whether seeking history, culture, natural beauty, cuisine, or wine, Sacramento truly has it all.

Tower Bridge Dinner at Farm to Fork Festival

Citizen Hotel

Napa’s Boutique Approach to Personalized Wealth Management

Paul and Meghan Krsek named their boutique wealth management firm for the “5Ts” that they consider core company pillars and necessary ingredients for success: Time, as wealth management is a long-term game; it’s about building, protecting, and transferring wealth over generations. Temperament is critical to how a firm approaches risk and decisionmaking. Technology refers to the tools, systems, and platforms the firm employs to manage client portfolios. Talent, as wealth management is not simply about financial acumen but also about understanding client psychology, regulatory environments, estate planning, tax strategies, and more. And finally, Team. It’s this pillar for which the Krseks are most proud. They have assembled a team of enviable experts, each collaborating on behalf of all clients. 5 T’s Chief Investment Officer, Chris Roth, CFA, has proven to be exceptionally talented in creating investment policy and tailoring it to clients’ needs across risk, age, and aspiration profiles.

The Krsek's 5T recipe for success is based on Pauls' extensive experience on Wall Street and as the CEO of a large Los Angeles-based securities firm and has been well-proven has been well-proven during his nearly three

BY FRAN MILLER | PHOTOS COURTESY OF 5T WEALTH, LLC

5T Wealth operates with a philosophy that accentuates strong mutual trust and respect between advisor and client.

decades at the helm of 5T Wealth. Meghan’s public accounting experience before cofounding 5T is invaluable. At the heart of the firm is a profound commitment to client needs, aspirations, and expectations, all served with a deeply personal touch. Krsek candidly admits to disillusionment with the industry at large; he feels that many larger firms have emphasized company before client. 5 T’s motto is “The Antidote to Wall Street;” 5T Wealth operates with a philosophy that accentuates strong mutual trust and respect between advisor and client. It’s not uncommon that new clients have sought out 5T after experiencing neglect or inadequate service elsewhere. Clients have been with the firm since its founding in 1998.

The Krseks believe financial well-being should be a shared responsibility within

a family. Spouses and children should be educated and engaged in the family’s economic landscape to ensure long-term stability and informed decision-making. 5T Wealth encourages such collaboration, transparency, and empowerment within families. As such, the firm regularly holds educational seminars, webinars, and social events to which clients and extended family are invited. Frequent wine tastings held at Oakville’s B Cellars are particularly popular.

“I trust them completely,” says Melissa Teaff, now retired owner of Melissa Teaff catering. “They are extremely dependable. They’ve kept my portfolio well-invested for years. They collaborate with me, my accountant, and my attorney. With my permission, they keep my adult children informed. They make responsible decisions on my behalf based on my needs. They are always there when I need them.”

By taking the time to understand each client’s unique goals, employing advanced technology for precision and transparency, and leveraging the expertise of a dedicated team, 5T Wealth provides thoughtful, long-term guidance that larger firms cannot replicate.

Chris Roth

Meghan Krsek

Paul Krsek

25 Ye a r s

VISIONARY WEALTH MANAGEMENT

Our mission is simple: to be the trusted primary advisor and wealth manager for individuals and families who are seeking long term financial security and wish to use their personal and financial resources to make their lives more meaningful and productive for themselves, their families and their community.

Above all else, we work as your team to create an integrated financial plan. Contact us today to learn more.

THE EUROPEAN DREAM

A New Era for American Buyers

In recent years, Americans have emerged as one of the largest groups of foreign property buyers in countries like Spain, Portugal, Italy, France, Montenegro, and Greece. Technology advances have made living abroad easier than ever while staying connected to family, friends, and professional networks.

Many Americans are purchasing vacation homes and investment properties or even entirely relocating to Europe. Some spend part of the year abroad, while others are choosing to retire in picturesque European locales. The draw? A healthier, more relaxed way of life, stunning landscapes, rich cultural heritage, and, in some cases, affordability that rivals or even undercuts the cost of living in the U.S., whatever the allure may be, is proving irresistible to the American buyer.

THE NAPA VALLEY PARALLEL

For many Napa residents, Europe’s appeal lies in its similarities to beloved regions

like Napa Valley. Both offer a high standard of living, world-class wine and food experiences, and breathtaking scenery. European destinations such as Tuscany, Provence, and the Douro Valley share a kindred spirit with Napa, blending a love of viticulture with a deep appreciation for nature and community.

What makes Europe stand out is its accessibility to a variety of experiences and cultures. One can savor a glass of wine in Bordeaux and, within hours, find themselves skiing the Swiss Alps or lounging on the Amalfi Coast. This diversity of lifestyle and experience is a key factor attracting high-net-worth American buyers.

HOTSPOTS for AMERICAN BUYERS

Countries like Portugal, Spain, and Italy are at the forefront of this trend. These markets have adapted to the increasing presence of American buyers, making the real estate processes more transparent and straightforward. Each country offers unique incentives and lifestyles:

• Portugal: Known for its stunning coastline and favorable tax incentives, Portugal has become a hotspot for retirees and remote workers. The Retirement Visa or Passive Income Visa has made it easier for Americans to establish residency.

• Spain: With vibrant cities like Barcelona and Madrid and tranquil retreats in Mallorca and Andalusia, Spain offers something for everyone. Its relatively affordable property market is another key attraction.

• Italy: Tuscany, Lake Como, and the Amalfi Coast are perennial favorites for their unparalleled beauty and timeless charm. Renovation opportunities abound, giving buyers a chance to create their dream European getaway.

A FAVORABLE EXCHANGE

The favorable exchange rate is one of the most compelling factors driving American purchases in Europe. In the past year, the euro and the U.S. dollar reached parity for the first time in two decades. While the euro has since edged upward, the current rate remains advantageous for American buyers, offering increased purchasing power. As Nathan Heinrich of the “I’m Moving to Italy” podcast notes, this financial advantage makes the dream of European homeownership more attainable than ever.

SEAMLESS TRANSITIONS

Navigating the European property market can seem daunting, but with the right network, the process becomes seamless. Our extensive connections with trusted agents across Europe ensure a smooth journey, whether you’re buying a coastal villa in Portugal or a countryside retreat in Tuscany. As countless buyers and travelers alike have discovered, once you experience the enchantment of Europe, it leaves an indelible mark on you. If you’ve been considering buying or selling property in Europe, now is the time to explore the possibilities and make your European dreams a reality!

My mother was a REALTOR®, I’m a REALTOR®, and my daughter is a REALTOR®, so you could say that real estate is in our blood. Having pursued this profession for more than 17 years, my passion for the Napa Valley began in 1985, when I bought my restaurant in Calistoga. While food and beverage hospitality allowed me to share my love of our Valley with visitors and locals, I have found that helping people sell and buy real property affords me the best opportunity to get more folks to fulfill their dreams experience their own Napa Valley passions

Tracy Warr // Napa Tracy Style Napa Valley Real Estate Specialist

For the

CURIOUS TRAVELER Explore Napa Valley’s Rich History Through its Museums

 BY CHRIS ANDREWS

Napa Valley has a rich history that dates back thousands of years.

From its first inhabitants by Native American tribes who utilized the fertile land for hunting and agriculture to the Spanish explorers in the 18 th century establishing missions and vineyards, the American settlers during the California Gold Rush, to the region’s first producing wineries, their impacts on how Napa Valley is known today are significant.

Napa Valley touts a remarkable collection of museums and historical sites that fall into a wide range of genres—from county history, nature/wildlife and geology, wine and culinary history, Native American history, California history, history of agriculture and industry, military history, art history to an assortment of other categories.

Though best known for its agricultural prowess, Napa’s geological history is represented in several museums, all worth exploring. A good starting point might be the Martha Walker Gardens at Skyline Wilderness Park in Napa, an outdoor museum featuring the native flora of California and Napa County. The surrounding park has trails that lead into the wilderness, where many plants featured in the garden can be seen in their natural habitat. Following, consider a stop at the nearby Carolyn Parr Nature Center, a

museum with exhibits about Napa Valley’s ecosystem. Through the use of dioramas, seasonal displays, hands-on exhibits, and adult and children’s libraries, the center promotes an understanding of the plants and animals indigenous to the county.

In St. Helena, the Bothe-Napa Valley State Park, in addition to its miles of hiking trails, has a visitor center full of information on the park’s history and attributes. Next to this is the Native American Garden, another outdoor museum of sorts, which features plants important to the region’s first settlers. The park offers a guide for this garden, designed to promote an understanding of these people and how they used native plants.

Other historical attractions are the Old Faithful Geyser of California, with its intriguing Geology Museum (in addition to the featured geyser), and The Petrified Forest, which features unearthed petrified redwood trees from the Pliocene Epoch (over 3.4 million years ago), and numerous examples of volcanic rock formations.

History buffs will love a similar tour of boutique museums around the valley, starting with Napa County’s Historical Society at the Goodman Library in downtown Napa. In addition to the museum’s permanent exhibits, there are also walking tours showcasing historic buildings on designated days. The Napa Valley Museum in Yountville offers exhibits on various topics, including permanent displays on The Land and People of Napa Valley and the Veteran’s Home History. Additionally, the museum has temporary and rotating exhibits on pop culture and local artists, and its ground floor space is devoted to major traveling exhibits on various topics, always with beautifully designed displays. The museum’s current exhibit is “Warrior Dogs: Honoring the Service & Sacrifice of America’s FourLegged Fighters.”

Other points of interest on the history tour include the Robert Louis Stevenson Museum and The Heritage Center for the St. Helena Historical Society. The RLS Museum is tiny but packed with information on this renowned author, though a half hour to see all should suffice. The Heritage Center is only open on the first Saturday of each month, but it is well worth organizing a day around. This outstanding organization offers many of its “exhibits” online, including extensive, well-written articles and historical photos. The society’s mission is to preserve information and artifacts on everything from the region’s ancient settlements of Native Americans to more recent St. Helena history.

While in St. Helena, visit the Bale Grist Mill, a water-powered mill built in 1846. This location was at one time the center of social activity in Napa Valley, a place where settlers gathered for meetings, community events, and to celebrate. Bale Grist remains a working mill, and visitors can tour the facility on weekends and Mondays.

When in wine country, tours and museums that highlight the region’s rich winemaking and culinary history should come high on the list of must-sees. Of those museums, two are in Napa County —the Chuck Williams Culinary Arts Museum in Napa, and the 1881 Wine

Photo courtesy of Ca'Toga Gallery

Bale Grist Mill

Petrified Forest

History Museum in Oakville. Located in a landmark historic Victorian home next to the Oakville Grocery (the oldest continually operating grocery store in California), the 1881 Wine History museum offers a unique and immersive experience into the rich history of winemaking in Napa Valley, dating back to 1881 when the first vineyards were planted. Visitors can explore the exhibits showcasing the evolution of winemaking techniques, the impact of Prohibition, and the rise of Napa Valley as a world-renowned wine destination.

The Chuck Williams Culinary Arts Museum located in the CIA at Copia in downtown Napa, is home to more than 4,000 culinary artifacts from the Williams Sonoma founder’s personal collection that celebrate the craftsmanship, beauty, and diversity of cookware and kitchen tools. From duck presses to Jello molds, the collection is amazing not just for foodie nerds, but for anyone who appreciates ingenious culinary inventions.

For the final stop on the history museum tour, visit the wonderfully quaint and imaginative Sharpsteen Museum in downtown Calistoga. This museum is the brainchild of 2-time Oscar-winning Disney animator and producer Ben Sharpsteen. Though the museum houses some memorabilia from Sharpsteen’s career, its primary purpose is to document the history of California’s first millionaire, Sam Brannan, and the history of the Upper Napa Valley. The museum includes dioramas, artifacts, and antiques displayed in realistic settings, all created by Sharpsteen’s talented and creative staff of artists.

Regional history aside, Napa also boasts some fun, whimsical museums, such as the Napa Toy Museum in downtown Napa. The small space is packed full of nostalgia — antique toys that will intrigue adults and kids. The Hubcap Ranch in Pope Valley is a unique folk art museum featuring hubcaps and license plates from far and wide, artistically and humorously displayed.

If architecture and art are of interest, a trip to Villa CA’TOGA is in order. Since 1978, artist Carlo Marchiori has brought his Renaissance, Baroque, and Neo-classical styles of painting and tromp l’oeil to California. Marchiori’s estate in Calistoga is open for tours on Saturdays from May through October. Its Palladian architecture, intriguing interior design, and rooms and walls full of art will light the imagination on fire — it is well worth making a tour of CA’TOGA the center point for a day in wine country.

The RAD (Rail Arts District Napa), founded in 2016, is a free outdoor contemporary art “museum,” which starts in Napa’s Oxbow District and continues north two miles on the Napa Valley Vine Trail. RAD’s murals and sculptures have transformed semi-industrial areas and urban neighborhoods in the region and give exposure to emerging artists. The di Rosa Center for Contemporary Art is another exceptional art museum in the region with primarily outdoor installations. It is situated in a bucolic vineyard setting and features internationally renowned artists.

Though not museums, per se, many of the region's wineries have fascinating histories that helped shape Napa Valley as it is known today. They feature artifacts and tours that highlight that history. The historic Beringer Vineyards, Charles Krug Winery, Beaulieu Vineyard, Inglenook, Schramsberg Vineyards, and Chateau Montelena are particularly interesting and worth exploring. Napa Valley’s museums offer a unique and diverse learning experience that will deepen one’s appreciation for the area’s rich history, art, and creative forces and provide a fascinating perspective of California’s wine country.

FOR MORE INFORMATION www.napahistory.org // www.shstory.org/about/ www.napavalleymuseum.org // www.donapa.com www.visitnapavalley.com

Sharpsteen Museum

Chuck Williams Culinary Arts Museum

Not of One Flavor

CHRISTOPHER HILL GALLERY

When gallerist Christopher Hill opened his eponymous St. Helena art gallery in 2002, his mission was to curate a collection of artists representing 20th-century schools of art: urban impressionism, surrealism, fusion, abstract expressionism, etc.

 BY FRAN MILLER | PHOTOS COURTESY OF CHRISTOPHER HILL GALLERY

The art had to possess correct composition, values, use of color palette, and highly skilled use of the chosen medium, and it had to be created by Central and Western European and North American artists who are intentionally fine art-minded in their creative expression and less concerned with matching home décor.

Twenty-three years in, his mission is more than achieved. His gallery—the longest-term, solely owned contemporary fine art destination in the Valley—exhibits both well-known and emerging artists found only in more discerning galleries. His experience with galleries of all levels and his relationships with artists have allowed him over the decades to assemble a unique, beautiful, and refreshing collection of art for the collector, displayed in a comfortable loft setting on St. Helena’s vibrant Main Street. The vibe is both relaxed and visually stimulating.

“We are not your typical designer gallery,” said Hill, whose time living in Austria led him to collect with a European sensibility, meaning he looks for craftsmanship, intellectual depth, and pieces that captivate and provoke. “We are not a space where everything has the same feel and

“The greatest compliment I can receive from a visitor is that this is a gallery dedicated to art and the art world, not a commercial showplace.”

–Christopher Hill

lacks substance. Each artist has to be able to share with me a purpose and possess an edgy element in their expression. I have an analogy: Simply put, every stick of chewing gum has a finite amount of flavor before you want to spit it out. The art I aim to portray must have the proper technical foundations to have a long-lasting flavor that evolves over time. The greatest compliment I can receive from a visitor is that this is a gallery dedicated to art and the art world, not a commercial showplace. In the end, it all comes down to having a discerning eye and sharing that with our clients.”

At his gallery, impressionists are displayed adjacent to urban realists; abstract impressionists are next to surrealists. Hill is known for his discerning taste, choosing pieces that challenge conventional boundaries and are based on a strong foundation behind their creation rather than using an “eye candy” gimmick or masking flaws with bright colors. One of Hill’s favorites is Barcelona-based oil artist Mario Garcia Miro. “His style and fusion technique is compelling and unique,” said Hill. “No one else is painting fusion to such an exact degree of realism, with a juxtaposed pop-art foreground. His works have been amazingly and consistently strong for decades.”

Delivering a layer of creative enrichment to the region, Hill gives visitors a reason to explore beyond the vineyards. Whether an avid art collector or someone who simply appreciates beauty in all its forms, The Christopher Hill Gallery offers a refreshingly unique experience within Napa’s vibrant cultural landscape.

FOR MORE INFORMATION www.chgalleries.com

LET THE FUN BEGIN The Fun Cart Welcomes Visitors to Napa Valley with Local Treats

 BY JILLIAN DARA | PHOTOS COURTESY OF THE FUN CART

As with many entrepreneurs, Bharti Mistry Jindal founded the Fun Cart after recognizing a gap that needed to be filled. In this case, the gap was an event planning business for small gatherings in and around Napa Valley. “It’s hard to pack everything in your suitcase for a bachelorette party,” Jindal shared. Just like it’s challenging to pack meaningful details for milestone anniversaries, birthday signs for destination celebrations, or thoughtful trinkets for family reunions. “I want to make it effortless for people to carve out moments of joy amidst their busy schedules.”

Jindal’s unlikely career background as a nurse connects to her new venture in more ways than meets the eye; as a trusted host among her friends and family, she says connection building is a core part of her personality.

“The ambiance of what I create and people I bring together have friends talking about these hosted experiences for years,” she explained. Last year, she hosted a Halloween costume party with friends, which was complete with adult board games, a costume prop bucket, trophies, and fun prizes. “We were all happily surprised that everyone got into the spirit and dressed up! Everyone enjoyed doing a little catwalk to show off their best side.” She’s also no stranger to planning kids and

family events, having planned a series of memorable birthday parties for her own children. This inspired her to create a Family Resort getaway bag with something in it for everyone: bath bombs from Napa Valley Soap Company, tech-free activities for the kids like fidget toys, paper and colored pens, pool floaties, and snacks. “The sales representatives loved the ideas,” she said. Her meticulous attention to detail and caring heart led Jindal to create shoppable gift bags, party packages, and customizable versions. The fun cart process starts with a preliminary questionnaire, which gets to know the client; next is a design consultation,

followed by a shared vision board and product selection before the final step of shopping and product edits. The result is shipped directly to where the customer will be — whether a hotel in the Valley or a personal home where they’ll be celebrating.

As for what’s in the boxes, well, that depends on the occasion, but Jindal likes to work with both large and boutique brands. “Local brands like soaps or lotions from artisans that are unique to the Valley add to a sense of place and community building,” she said. Jindal has been networking with local Yountville purveyors and envisions including chocolates, handmade soaps, and wine country-themed gifts in future fun cart offerings.

As the fun cart continues to grow, Jindal’s recognized a favorable response from hotels who want to include welcoming baskets inspired by her previous customers; what started as a fun way to welcome small groups to the Valley has evolved into a memorable welcome for anyone coming to the Valley.

“I look forward to working with shops, hotels, and wineries to offer some fun new products for visitors to Napa Valley,” she shared. “I want to continue to offer elevated experiences to make visitors feel special when traveling.”

SOLBAR RESTAURANT Solbar divides its menu into light, delicate flavors to stimulate your palate and bold, savory dishes, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Enjoy outdoor dining on the sunlit Solbar patio, or the new Picobar, for dining al fresco or relaxing by the firepits overlooking the landmark pool.

755 SILVERADO TRL, CALISTOGA // 707- 226-0860 // AUBERGERESORTS.COM

HERITAGE EATS Heritage Eats offers a fast-casual, globally-inspired menu that thinks and acts locally. The popular restaurant serves up tacos, wraps, baos, rice and salad bowls made-to-order with choice of protein, toppings and sauces with unique flavor profiles from all over the world. The Dirty Fries, Papa K’s Burger and Haven Wings are local favorites.

3824 BEL AIRE PLAZA, NAPA // 707-226-3287 // WWW.HERITAGEEATS.COM

FIRST & FRANKLIN Downtown Napa’s newest Marketplace and Deli features the best of the Napa Valley. The Marketplace offers a full-service deli and a specialty Grocery Store selling local wine and craft beer. The store is filled with grab-and-go or made-to-order sandwiches, salads, and picnic side salads for you to take home or enjoy on either of their two patios.

OSHA THAI Led by renowned Chef Lalita Souksamlane, the menu highlights her award-winning flavors and showcases dishes never before tasted at her other restaurants. Sourced with ingredients grown in her own personal garden and partnering with local vendors, Osha Thai provides an authentic farm-totable experience with quintessential wine country flair.

1142 MAIN STREET, NAPA // 707-253-8880 // WWW.OSHATHAI.COM/NAPA

PIZZERIA TRA VIGNE For the past 25 years, Pizzeria Tra Vigne reigns one of St. Helena’s local treasures. Guests of all ages enjoy the pasta, pizza, or a fresh daily special to go at this vibrant, family restaurant. Their pizzas are a crowd favorite to eat in or carry out. There’s plenty of seating outdoors on the beautiful patio, complete with a bocce court, or inside with family and friends.

THAI

Photo by Darren Brazil

NAPA PALISADES SALOON Located in downtown Napa, Napa Palisades is a local gourmet grub pub serving American comfort food with a twist. Their full bar serves up their own Napa Palisades Beer Company house brews, over 30 local craft beers and many guest taps. They boast 16 big screen TV’s, weekend brunch and a popular happy hour.

1000 MAIN ST, NAPA // 707-492-3399 // WWW.NAPAPALISADES.COM

THE LINCOLN An elevated American gastropub in Napa, The Lincoln serves up inspired cocktails and fresh takes on classic dishes, all with scenic views of the Napa River. With late-night hours, cozy firepits, and a welcoming atmosphere, it’s perfect for any party size, offering walk-in availability. Explore a menu filled with comfort food, sandwiches, healthy choices, and a dedicated kid’s menu.

505 LINCOLN AVE., NAPA // 707-699-2276 // WWW.THELINCOLNNAPA.COM

THE GRILL AT SILVERADO A one-of-a-kind Napa Valley restaurant, serving breakfast, lunch, dinner and bar appetizers, The Grill at Silverado features Wine Country Cuisine, emphasizing fresh and sustainable products. Just minutes from downtown Napa, the Grill overlooks one of the most beautiful golf courses on earth and offers a respite from the daily routine for everyone who visits.

CROCCANTE ARTISAN PIZZA A family-owned pizzeria in downtown Napa, specializing in Detroit and Chicago-style pizzas, Croccante offers a warm, family-friendly atmosphere. Croccante prides itself on making most items from scratch using fresh ingredients and their namesake Croccante Pizza, along with many other delectable menu items, has earned them a loyal local following.

976 PEARL ST, NAPA // 707-222-5017 // WWW.CROCCANTEPIZZA.COM

GRILLE 29 Nestled in Embassy Suites Napa Valley, Grille 29 offers a casual, friendly space ideal for a business lunch, after work drinks or dinner with the family. The tall rustic ceiling with chandeliers, sofa seating and beautiful oak bar add an old-world charm to the intimate dining room and lounge. Enjoy delightful entrees using fresh products and herbs grown from its very own garden!

1075 CALIFORNIA BLVD., NAPA // 707-320-9520

NAPA NOODLES Eiko’s sister restaurant, Napa Noodles, is an Asian Pacific Rim-style restaurant that fuses the delicious taste of Asian noodles with Napa Valley cuisine. Specialties include house-made noodles, savory soups, slow-roasted meats, seasonal salads, duck, flavorful rice dishes, Asian beers, Sake, and local wines.

// WWW.NAPANOODLES.COM

ITALIAN

AMERICAN

Photo by Kristen Loken