Napa Valley Life Magazine – Spring 2024

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REQUESTING DONATIONS of Fine Wines & Memorable Experiences

As we gear up for our Annual BIG Night Live Auction and Gala, the most crucial fundraiser for the Boys & Girls Clubs of St. Helena and Calistoga, we ask for your support.

Your donation of fine wines or memorable experiences will do so much more than raise funds; it will offer hope and guidance to the children we serve in the Up-Valley. Each contribution, big or small, helps us light the way for a brighter future for these kids.

Let's come together as a community to make this BIG Night not just an event, but a testament to what we can achieve when we unite for a cause close to our hearts.

SATURDA Y , AUGUST 1 7 , 2024

Who’s on the Vine? At Silverado

Indulge in an extraordinary wine dinner event at Silverado with a specially curated menu by Executive Chef Patrick Prager. Every dish is expertly paired with the finest local wines from our favorite wineries, resulting in a unique and decadent dining experience. Additionally, you can savor a Prix Fixe menu all month long at The Grill, which perfectly complements the winery of the month for your enjoyment.

For detailed menus and to RSVP, please scan the QR code to be taken to our Dining Events site.

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HELLO SUNSHINE

Photo by Lowell Downey

Spring has sprung, and after another rainy winter, Napa Valley has burst into life, bright with sunshine, warmer days, and the ever-glorious "bud break," unveiling the start of the winemaking season. As days lengthen, mild temperatures make outdoor activities like hiking, biking, and wine tasting ideal. With fewer crowds than the busy summer months, it's a delightful and picturesque time to hang out in wine country.

In this issue, we celebrate spring with a series of stories to encourage ways to enjoy the outdoors, beginning with a rundown on some of the best hiking spots to capture breathtaking views, getting outside to explore downtown Napa, and a trip up to Howell Mountain, where many of the valley's most exceptional wines are produced and shared by small family wineries.

For our cover story, we're delighted to feature Raymond Vineyards as they celebrate the winery's 50-year history in Napa Valley. With roots reaching back to 1933, Raymond Vineyards released its first vintage in 1974, beginning its idyllic journey as one of Napa's renowned Rutherford wine producers. When Jean-Charles Boisset acquired the estate in 2009, he vowed to maintain the Raymond family legacy and has continued crafting elegant, balanced wines, building it to become a Napa icon. The winery is also a symbol of Boisset's commitment to preserving Napa's history while, at the same time, "seeing the world differently through the lens of beauty, innovation, and artistry." Join Jean-Charles and the team at Raymond Vineyards as they celebrate this impressive milestone and welcome the next generation and all the triumphs that lie ahead.

Spring is a time to awaken the senses, and Napa Valley explodes with energy and abundant opportunities to enjoy art and music—especially during the spring and summer months when outdoor concerts abound. We've pulled together a special section on some of the area's best opportunities to experience visual and performing arts, from Yountville's Art Walk or annual ART, SIP & STROLL event in May to a plethora of concerts and outdoor music events through the summer. Don't miss out! Napa Valley is rich in opportunities to explore your inner artist.

Cheers to Spring!

Laura Larson Editor

Featuring 198 Spacious Two-Room Suites, 6-Luxury Suites, and 1-Presidential Suite, the Embassy Suites Napa Valley is one of Wine Country’s favorite places to stay. The all-suite property offers even the most discerning guests the spacious accommodations and amenities required to ensure a memorable stay. Surrounded by seven beautiful acres of landscaped grounds and within walking distance of Downtown Napa, guests are just a stroll away from over 35 wine tasting rooms, 80 downtown eateries, 15 galleries, 20 spas and wellness retreats, plus over 60 boutique and specialty shops.

Bedrooms with One-King or Two Double Sweet Dreams Beds by

CHIEF EXECUTIVE OFFICER

Derek Wright

CHIEF REVENUE OFFICER

Candi Thomas

EDITOR

Laura Larson

laura.larson@napavalleylife.com

CREATIVE DIRECTOR

Erin Hayden Seal

OPERATIONS MANAGER

Jackie Cyr jackie.cyr@webmediagroup.com

ADVERTISING SALES

Doris Hobbs – 209-207-4876

doris.hobbs@napavalleylife.com

EXECUTIVE CONSULTANT/PARTNER

Kevin Evans

CONTRIBUTING WRITERS

Fran Miller

Layne Randolph

Charlene Peters

Jillian Dara

Chris Andrews

Susan L. Richards

CONTRIBUTING PHOTOGRAPHERS

Art & Clarity – Lowell Downey

Bob McClenahan

ABOUT THE COVER

President of Boisset Family Estates, Jean-Charles Boisset, contemplating the adventures ahead at Raymond Vineyards

Photo by Lowell Downey; Art & Clarity Napa

We have four quarterly publications and two annual publications. Copyright 2024 by Napa Valley Life Magazine. All rights reserved. No part of this publication may be reproduced without the written permission of the publisher. Subscriptions are available for $12/year by visiting napavalleylife.com and clicking on subscriptions at the top. 1370 Trancas Street #770, Napa, CA 94558

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/NVLife @napavalleylifemag

NV Scene

What’s Been Happening Around Town

NAPA LIGHTED ART FESTIVAL

The 2024 Napa Lighted Art Festival returned for another season, illuminating downtown Napa from Jan. 20 to Feb. 18. The annual festival celebrates creative arts, technology, and lights and supports innovative techniques using light and light technologies as a growing art medium. The free, walkable outdoor experience featured ten lighted art sculptures for the five-week duration, and during the first nine nights, projection artwork dazzled three iconic downtown buildings. Ancillary events included an artists' Meet and Greet at Aerena Gallery on Jan. 20 and an immersive Lantern Parade on Feb. 10. // www.cityofnapa.org/689/Napa-Lighted-Art-Festival

Desert Shark by Peter Hazel

Photo by Bob McClenahan

A Journey Through Time by High Resolution Events // Photo by Bob McClenahan

Touch the Sky by Martin Taylor

Photo by Bob McClenahan

Octavius by Peter Hazel Photo by Bob McClenahan

Photo by Bob McClenahan

Aquarium Car by Stephane Masson

Photo by Bob McClenahan

Photo by Lowell Downey

Magic Circle by Stephane Masson

Photo by Bob McClenahan

House of Cards by OGE Design Group

Photo by Lowell Downey

Biotechture by Hotaru Visual Guerilla

Photo by Lowell Downey

NAPA VALLEY PREMIERE

Napa Valley Vintner’s 28th annual Premiere week and auction showcased quality wines in the making with 166 wines handcrafted specifically for this anticipated industrywide event. Throughout the week, dozens of tastings took place in Napa Valley, London, and Hong Kong in anticipation of the Saturday live auction. Attending the auction in Napa Valley were more than 1,000 trade members, including local resellers such as V Wine Cellar, Bounty Hunter Rare Wine & Spirits, Wine Spectrum, and Velvet 48, who came to bid on wines and conduct business with Napa Valley wineries. The auction brought in an impressive $3 million, with top lots awarded to Fairest Creature, Burgess Cellars, Heitz Cellar, Stony Hill Vineyard, Spottswoode Estate Vineyard & Winery, and OVID Napa Valley, to name a few. Proceeds from the auction are used for programs that promote, protect, and enhance the Napa Valley. // www.premierenapavalley.com

Amanda McCrossin with Julia Wildt of Burgess Cellars

Photo by Alexander Rubin

Chimney Rock GM and Winemaker Elizabeth Vianna and Asst. Winemaker Laura Orozco

Photo by Bob McClenahan

Photo by Alexander Rubin

Angelina and Alycia Mondavi

Photo by Bob McClenahan

Napa Valley Vintners staff celebrating the finale of another successful Premiere Napa Valley

Photo by Alexander Rubin

St. Supery CEO Emma Swain

Photo by Bob McClenahan

Industry Author and Wine Maven Karen MacNeil

Photo by Bob McClenahan

Winemaker- Wine Consultant Aaron Potts pouring at the Grand Tasting

Photo by Bob McClenahan

Photo by Bob McClenahan

PNV Auction

Photo by Bob McClenahan

PAWSPORT NAPA VALLEY

# PHOTOS COURTESY OF SEYMOUR AND MCINTOSH PHOTOGRAPHY

Napa Humane’s dog-friendly, passport-style wine-tasting event was back for the entire month of March. For $60, Pawsport holders had access to unforgettable experiences valued at $900 at 24 pup-friendly Napa Valley wineries, restaurants, and tasting rooms, featuring 2-for-1 tastings, food pairings, discounts on bottle purchases, special doggie treats, and more. Each Pawsport ticket benefitted Napa Humane’s life-saving programs and services for Napa Valley companion animals, covering the costs for a wellness exam, vaccines, and flea treatments for vulnerable pets or micro-chipping for five pets. // www.napahumane.org

Photo courtesy of Feast it Forward

YOUNTVILLE INTERNATIONAL SHORT FILM FESTIVAL

# PHOTOS BY BIGSHOT IN WINECOUNTRY PHOTOGRAPHY BY NICOLE MARINO

The 7th annual Yountville International Short Film Festival (YSIFF) was back in Yountville February 1-4, showcasing an amazing selection of short films from around the world. Hosted by Founders Bill Hargreaves and Sinohui Hinojosa, the popular four-day event offered the perfect combination of wine & film to cinema lovers everywhere. The intimate screening venues in the Heritage Room at Yountville’s Community Center and The Barrel Room at the Estate Yountville offered attendees a unique opportunity to pair the best of cinematic storytelling with Napa’s premiere wineries among the backdrop of the Town of Yountville’s renowned hospitality. // www.yisff.com

YISFF Founders Sinohui Hinojosa and Bill Hargreaves

Jordan Horowitz Director, Jack and Sam

YISFF Founder Sinohui Hinojosa interviews Jay Zaretzky, Director of Piano Man

Marcella Cortland YISFF Festival Coordinator

James III, Writer, Actor Mahogany Drive

Joel Quigley from Lloyd Cellars and Prescription Vineyards

NV Calendar

Upcoming Parties, Concerts, Celebrations and Events

Event dates subject to change. Please check event websites for current schedules.

April

21

TASTE OF YOUNTVILLE

Yountville Chamber of Commerce, in partnership with Chandon and the tasting rooms and wineries of Yountville, announce the return of the popular Taste of Yountville. The event will take place at the newly renovated Chandon, offering the finest wines and vintages from several of Yountville’s renowned wineries and tasting rooms, perfectly paired with farm-to-table bites created by the Chandon culinary team. Participating wineries include Bell Wine Cellars, Chandon, Cornerstone Cellars, Elyse Winery, Goosecross Cellars, Handwritten Wines, Hill Family Estate, Hoopes Vineyards, Hope & Grace Winery, JCB Yountville, Jessup Cellars, Priest Ranch Winery, Silver Trident Winery and Stewart Cellars. General Admission and VIP Tickets are available. // www.yountville.com/tasteofyountville

April 18 – 21

SIP NAPA

Songwriters in Paradise (SIP) Napa is back to present four nights of fantastic music, wine, and food at some of Napa’s premiere wineries (Alpha Omega, Brass-

wood, Charles Krug, Gargiulo Vineyards and Silver Oak). The intimate venues will include acoustic, songwriting & storytelling performances by award-winning and acclaimed singers and songwriters, including Sugarland’s GRAMMY- awardwinning Kristian Bush, Tim Nichols, Marc Broussard, and an incredible lineup of performers with roots in Nashville, Austin, and even Napa Valley. The shows will include wine selections from the hosting winery and delectable hors d’oeuvres. // www.songwritersinparadise.com/napa

May 3-5

INSPIRE- SPRING WINE WEEKEND

Join Kerrin Laz and some of Napa Valley’s top vintners and winemakers at the Fifth Annual Spring Alzheimer’s Association fundraiser for 2024. The three-day weekend includes a VIP welcome dinner, a VIP Alzheimer’s Research and Seminar, and the main event, a wine tasting and reception, dinner and auction at Beaulieu Garden in Rutherford. The walk-around tasting includes 30 of the most exclusive wineries, followed by dinner and live auction. // www.inspirenapavalley.org

May 18 • 11am – 5pm ART,

SIP & STROLL

Join the fun in beautiful Yountville, the heart of the Napa Valley, for this artistic outdoor stroll to celebrate Napa’s local artists.  This free art event featuring over 50+ juried artists - fine art, sculpture, ceramics, photography, jewelry, and more - is spread throughout town.  ART, SIP & STROLL Tasting Packages ($40 optional) are also available and include a glass with four wine-tasting tokens to be used at any wine-tasting stop, and include the 2024 hand-signed original ART, SIP & STROLL Collector’s Poster by featured artist Chris Cammarata. // www.artsipstroll.com

May 24-26

BOTTLEROCK

BottleRock Napa Valley is back in Napa for its 11th Season and is primed to bring some of the world’s biggest bands to the Napa Expo Center over Memorial weekend. One of the most enjoyable festivals in the U.S., BottleRock Napa Valley features headliners Pearl Jam, Ed Sheeran, Stevie Nicks, and Maná, plus over 75 additional acts and musical artists. In addition to the music program, BottleRock Napa Valley is known for its culinary lineup, including its highly entertaining Williams Sonoma Culinary Stage. // www.bottlerocknapavalley.com

May 31- June 1

NVV COLLECTIVE AUCTION WEEKEND

Ready for Napa Valley’s most famous wine event? Napa Valley Vintners-Collective Napa Valley kicks off the summer with the annual Barrel Auction, offering attendees a taste of small-production barrel samples from over 100 Napa Valley wineries paired with delicious bites from Napa’s best chefs. Throughout the weekend, there will be private vintner-hosted dinners, special tastings at local wineries, a dinner and live auction hosted by Sotheby’s, and an afterparty with dancing, late-night bites, and fantastic wine. Proceeds from the weekend event go toward funding youth mental

Photo courtesy of PB Media

health programming in Napa Valley. // www.collectivenapavalley.org

June 1-2

LA ONDA FESTIVAL

The team at BottleRock is launching Napa Valley’s inaugural La Onda Latin music festival, to be held in the heart of the City of Napa at the Napa Valley Expo—the weekend following BottleRock. In addition to headliners Maná, Fuerza Regida, Alejandro Fernández, and Junior H, the festival lineup includes two full days of the hottest Latin musical acts spanning several genres, including regional Mexican, Latin pop, Spanish rock, reggaetón, banda, mariachi, rap, norteño, cumbia, bolero and more. In addition to the live acts, the weekend includes DJ sets, local and regional Latin cuisine and specialty beverages, elevated, shaded lounges and viewing options, immersive activations including a relaxing spa, dance club, and silent disco, along with legendary Napa Valley hospitality. // www.laondafest.com

June 15 • 12pm – 5pm

TASTE OF HOWELL MOUNTAIN

The 29th Annual Taste of Howell Mountain is back! Treat yourself to world-class wines from 50 Howell Mountain wineries. Hosted on the Grand Lawn of the historic Charles Krug Winery, guests will enjoy a walk-around wine tasting, gourmet food pairings, a silent auction, and great prizes. Tickets may be purchased individually, or VIP tables for ten are also available. // www.howellmountain.org

June 27-29

VIDA OLE

OLE Health’s annual fundraising event will be hosted at a few of Napa Valley’s most renowned vintners, culinary programs, and estate wineries while supporting healthcare for vulnerable Napa County families and workers. The weekend will culminate at Sullivan Rutherford Estate, where exquisite food, wine, spirits, and gracious hospitality will meet the spirited excitement of their one-of-a-kind live auction consisting of once-in-a-lifetime experiences, rare wines, luxury getaways, and much more. Vintner dinners will also be hosted at Dana Estates, Darioush, and Stony Hill. All funds raised will support community health services in Napa County. // www.olehealth.org/auction

Inside Track What the Locals are Doing

Ox & the Fox Taco Tuesday

Join in on the fun at Ox & the Fox on Taco Tuesdays. Every Tuesday from 2:00pm until closing, enjoy $2 Street Tacos, $4 Mexican Lager, and $5 Margaritas— the perfect accompaniment to La Morenita Tortilla chips with house-made salsa or spicy queso. // 1ST ST. & FRANKLIN ST., NAPA • WWW.OXANDTHEFOX.COM

Bookmine Book Club

in St. Helena

Napa’s popular bookstore, Bookmine, launched its new location for Book Club members in January. Hosted monthly at the Health Spa in St. Helena, the book selection will mirror the downtown Napa location. Interested attendees get 15% off Book Club selections. Reservations required. // NAPA BOOKMINE: 1315 MAIN ST., ST. HELENA • HEALTH SPA NAPA VALLEY: 1030 MAIN ST., ST. HELENA • WWW.NAPABOOKMINE.COM/EVENT/ MAIN-ST-BOOKMINE-BOOK-CLUB-PROPERTIES-THIRST

Villa Corona Happy Hour

Locals love Villa Corona’s Happy Hour from Monday through Friday, when they get 10% off anything on the menu for online orders. The discount applies whether it be an oversized burrito, an enchilada stuffed with chicken, beef, pork or cheese, tacos, flautas, chimichangas, quesadillas, desserts, or even a cerveza. Napa location only. // WWW.VILLACORONANAPA.COM

Back Room Wines

Plan your Friday happy hour at Back Room Wines. From 3:30 – 7:30pm, the downtown Napa wine shop hosts evocative wine tastings designed to teach discerning wine lovers about different types and styles of wine. Each session is focused on a type of grape, varietal or a growing region, and those interested in a fun challenge, the first Friday of every month is a blind tasting featuring four mystery wines. No reservations required. Participation fees are $25-$30. // 1000 MAIN ST., STE. 120, NAPA • WWW.BACKROOMWINES.COM

Cooked by Gio

Known as Napa County’s first authentic Filipino cuisine food truck, Gio and Karla Ivan treat their customers to some of the region’s best Filipino food in the Bay area. Established in 2020 (during the pandemic), they gained popularity through pop-up events and specialty street foods such as Pork Sisig, Chicken BBQ, Lumpia, Fishballs, and Silogs. Soscol Avenue on Tuesday - Friday, 10am – 7pm. // WWW.COOKEDBYGIO.COM

Photo courtesy of Villa Corona

Photo courtesy of Ox and the Fox

Photo courtesy of Cooked by Gio

� Weeken� in DOWNTOWN NAPA Beyond the Tasting Rooms

WRITTEN BY CHRIS ANDREWS

Photo by Bob McClenahan

Photo courtesy of The Oxbow Public Market

Photo courtesy of Winston's Cafe and Bakery

Downtown Napa has come into its own. It is alive. Whether during the week or on the weekend, the streets are bustling with tourists and locals, the fabric of the neighborhood a mix of luxurious hotels with rooftop bars, 55+ wine-tasting rooms, swanky boutiques, and restaurants with delectable cuisine whose tables spill out onto the sidewalk. There are live music venues and dancing, open-air markets, coffee shops for people-watching, bookshops, and art galleries. There are lovely paths for meandering along the river, trailheads for biking, and places to sit and enjoy a beautiful sunset. It is quintessential California, with all the added amenities of wine-country worldclass cuisine, wines and the miscellaneous other luxuries one associates with the area. The ambiance combines sleek modern buildings intermingled with lovingly restored historic structures, punctuated with eyecatching sculpture and patches of soft greenery, and parks nearby for laying out a blanket and basking in the sun.

For those who have the luxury of doing a three-day weekend, come up on a Thursday to fully enjoy special events and concerts that may be scheduled over the weekend, as most will take place on a Friday or Saturday evening. The three hotels in the heart of downtown are especially unique and stylish – the Andaz Napa, the Archer Hotel, and the Napa River Inn The Andaz and Archer have great rooftop bars—the Mercantile Terrace, the Sky and Vine Rooftop Bar—and luxurious, well-appointed rooms. The Napa River Inn in the historic Napa Mill complex is a long-time favorite for those who regularly visit the region for its proximity to some of the best restaurants downtown and its pet-inclusive accommodations. Other hotels close to all the downtown action are Westin Verasa, River Terrace Inn, and the artsy R Inn Napa, a boutique hotel.

If arriving in Napa on a Friday, aim to get checked in early enough to stretch, relax, and enjoy the Carneros breeze and setting sun. A walk about town might spark ideas for the weekend’s activities, or perhaps a bit of nature is desired. If so, take a stroll along the Napa Valley Vine Trail, which connects to the downtown at the southwest corner of Third St. and Soscol Ave. Some hotels offer bikes to borrow, which can be an excellent option for exploring the trail. After working up an appetite, downtown Napa boasts over 50 restaurants serving every cuisine imaginable, from Spanish tapas, sushi, and Italian to classic French and farm-to-table California fare.

On Saturday morning, don’t miss the Napa Farmer’s Market on West Street, a couple blocks off Main Street and within walking distance of all the downtown hotels. Grab breakfast, espresso drinks, or ready-toeat foods from local vendors, such as rotisserie chickens, tacos, bagels, and more. And, of course, there is a vibrant selection of fruits and veggies, cheeses, meats, nuts, pastries and bread, fish, salumi, and Mediterranean delicacies. Bring a shopping tote or cooler so provisions can be taken home. Much of the market is devoted to artisans who make leather goods, jewelry, natural cosmetics, hand-woven baskets, seasonal wreaths, and other crafts. The market is a local’s haven

Regardless of the season, Downtown Napa is a destination unto itself. When planning a trip to Napa Valley, consider setting aside two or three days to enjoy all the city and its charming neighborhoods have to offer.

and an opportunity to rub elbows with all the intriguing characters living in the valley. At the market, one can expect to bump into everyone from vineyard workers to famous chefs—it’s a great place to converse with people from all walks of life.

After dropping off all market goodies at the hotel, stroll around the neighborhood and perhaps stop by the Napa Valley Historical Society, whose rotating exhibits give an excellent overview of the region’s history. If visiting Napa between June and August, there are walking tours of “Historic Downtown Napa,” the dates of which can be found on the Society’s website. For lunch, consider heading over to the Oxbow Public Market, where there are eight eateries to choose from, a local grocer, and vendors selling spices, chocolates, cupcakes, books, and wine country gifts. Also delightful are the restaurants in the Riverfront area, where

Photo courtesy of Napa Farmers Market

Photo courtesy of Napa Valley Gondola

NVL things to do

one can sit outdoors and enjoy views of the river and mountains from The General Store patio, Angele, Morimoto, or Celadon

After lunch, head down to the river launch and catch a private Napa Valley Gondola cruise. Enjoy a bit of sun and beautiful views on the hour-long ride down the river, the gondolier providing a little music and light conversation, or politely refraining from interrupting romantic canoodling. If afterward, one is still inclined to take advantage of a beautiful day, swing by Napa River Velo and rent vintage bikes— cruise around town or along the Napa Valley Vine Trail. In the late afternoon, there are plenty of choices to sample wines, however, Chateau Buena Vista, an eclectic deco-themed tasting room located in the historic Gordon Building, is a fun place to try a Cabernet wine pairing with gourmet Sky & Vine chocolates or a JCB Caviar and

champagne pairing— a memorable way to round out the afternoon.

A perfect Saturday evening should include an early dinner at another of the neighborhood’s great restaurants, followed by an excursion to one of the many music venues that offer live music, such as Be Bubbly, the Uptown Theatre, or the JaM Cellars Wine and Music Studio, among others. Late-night spots for continuing the socializing or enjoying a nightcap could include the rooftop bars at the Andaz or Archer Hotels.

What better way to start a Sunday morning than with rejuvenating spa treatments? Before heading to Greenhaus Day Spa, stop by Winston’s Café and Bakery

for Napa’s best bagels with all the fixings, or enjoy their over-the-top pastries and donuts, rounded out by an expertly prepared espresso drink or freshly squeezed orange juice. The Model Bakery on 2nd Street is also fantastic, especially for glutenfree goodies.

If a refreshing walk in nature is an inclination, try the nearby Oxbow Preserve, whose entrance is on McKenzie Drive off of Silverado Trail. This .6-mile trail is ideal for walking or jogging and features views of the river, wildflowers, and other native plants.

Once caffeinated and rejuvenated, consider putting in a fun day with the pocketbook. There are many boutiques to explore, some local and some nationally known. Makers Market sells handmade goods from independent craftspeople nationwide, and Jeffries General carries beautiful housewares and a wide range of local gourmet pantry items. Betty’s Girl Boutique carries unique women’s clothing designed with vintage and recycled garments to create distinctive one-of-a-kind pieces with a nostalgic feel. Folklore sells vintage vinyl and is a great place to enjoy unique spirits and exotic lagers and ales, while Napa Bookmine offers new and used books, and one can grab an espresso drink if a caffeine boost is needed. Among the many shops in Downtown Napa are trendy clothing boutiques, wine country-inspired housewares and décor, art galleries, and specialty shops such as Napa Cigars and Milo Pet Boutique

Make the last evening in Napa extra special by stopping by one of the neighborhood’s exceptional brewpubs, followed by dinner at one of the downtown’s top restaurants. Popular brewpubs, some of which also serve food, include Fieldwork, Napa Palisades Saloon, Trade Brewing, and The Garden by Tannery Bend Beerworks

A memorable dinner to round out the weekend can be had at nearly any of the restaurants downtown, as all are exceptional Noteworthy to mention are the awardwinning La Toque, which has won the Wine Spectator Grand Award numerous times and is a 14-time recipient of a Michelin star, and Compline, which made it on the San Francisco Chronicle’s 2024 lineup of top Napa Valley restaurants, thanks to their gifted female chef, Jammir Gray.

Regardless of the season, Downtown Napa is a destination unto itself. When planning a trip to Napa Valley, consider setting aside two or three days to enjoy all the city and its charming neighborhoods have to offer. FOR MORE INFORMATION www.napavalleylife.com // www.donapa.com // www.visitnapavalley.com

Folklore // Photo by Laura Larson

Photo courtesy of Chateau Buena Vista

Makers Market // Photo by Chris Andrews

Adventure Awaits HIKE NAPA VALLEY



It’s true; most people imagine Napa Valley as the place one visits for spectacular wine, worldrenowned cuisine, and posh resorts and spas. But the region is also well known for its invigorating outdoor activities and pristine natural scenery, all set against the backdrop of year-round, mild Mediterranean climate, offering an irresistible invitation for an outdoor adventure.

WRITTEN BY CHRIS ANDREWS

Bothe State Park Trail // Photo by Chris Andrews

Though renowned for its beautiful wine country scenery, less than 10% of Napa County’s 789 square miles are planted in vine. Add to that the county's relatively small population, and what remains are vast swathes of virtually untouched wilderness. This is wonderful for those who live in the region: the air is clean, the water pure, the scenery aweinspiring, and there is much peace and quiet to be had. For those who come from outside the region to hike, the reward at the end of a nature-filled, challenging trek up a mountain will be one of the best meals ever eaten, accompanied by some of the best wine ever savored. And, unlike other regions one might hike, the accommodations and spa amenities in Napa Valley are luxurious, soothing, and rejuvenating, preparing mind and body to tackle yet another day’s adventure.

Parks are everywhere in Napa County – city, county, and state parks, and for those unfamiliar with the region, it can be a daunting task to figure out which are most appropriate for the skill and endurance level desired and worthy of carving out valuable vacation time to enjoy. If one is coming to Napa Valley to hike, it is best to do it right; choose hikes that offer especially memorable vistas and serenity and that provide an athletic challenge.

The crown jewel of California State Parks in Napa County is, hands down, Robert Louis Stevenson State Park, located on Mount St. Helena, which, at 4342 feet, is the highest peak in the ninecounty Bay Area. From the summit, there are views like no other in the region. Other peaks seen on a clear day include Snow Mountain, Mount Diablo, High Sierras, and Mount Tamalpais. The Pacific Ocean may also be visible, as will be the skyscrapers of downtown San Francisco –breathtaking scenery from every direction. There are 2000 feet of elevation gain on this 10+ mile round trip hike, so be prepared with proper hiking boots, ample food, and water, and plan on an at least five-hour excursion. The one-mile front end of this hike, known as the Stevenson Memorial Trail, passes

through the area where author Robert Louis Stevenson honeymooned in 1880. Another worthy hike that emanates from Robert Louis Stevenson State Park is the Table Rock to Palisades Spur. This challenging 6-mile, one-way hike is best done starting at the Table Rock trailhead off of Hwy. 29 so that the 3200-foot elevation change is done as a descent. The trail drops hikers off at the Lower Oat Hill Mine trailhead on the north end of Calistoga, and from there, a shuttle can be taken to get back to the parking area at Table Rock. Though challenging, this trail has exceptional views, with quaint spots to picnic along the way, and those visiting in the late spring and early summer can look forward to a plethora of wildflowers, thanks to this year’s significant amount of rainfall.

These trailheads are close to Calistoga, a great place for avid hikers to stay in the region. Soothe sore muscles in the town’s geyser-fed hot mineral baths, and enjoy the many other spa treatments for which Calistoga is renowned: volcanic steam rooms, mud baths, herbal and CBD massages, and much more.

For those looking for a somewhat less challenging hike that is still invigorating and includes views of lush vineyards and Lake Hennessey, consider the Valentine Vista Trail or the connecting Moore Creek Trail at Moore Creek Park. The 1,600 acres of park include Oak woodlands, Douglas Fir & Madrone forest, grasslands, and chaparral. There is plenty of opportunity to spot wildlife in the park, including large mammals such as black bears, mountain lions, bobcats, gray foxes, and coyotes. The trails on this unit offer beautiful views down the canyon and shaded walks along Moore Creek. Both trails are well-marked and groomed, though there is little shade in some stretches, so plan accordingly. Consider saving this excellent hike for months with more moderate temperatures. The Moore Creek Trail loop is 7.5 miles and takes approximately 3.5 hours to complete. This is a popular trail, so plan to arrive early to ensure access to parking and morning solitude.

Another favorite park for hiking is between St. Helena and Calistoga. BotheNapa Valley State Park has nearly 10 miles of hiking trails, and though the terrain is a bit rough, the hikes are considered moderate in difficulty. These trails feature forests on the north-facing slopes and brush on those south-facing, with redwoods growing near streams and creeks. Bothe is full of wildlife, and during the day, one can see pileated woodpeckers and many other species of birds. For maximum enjoyment, take the

View from Table Rock- Robert Louis Stevenson State Park // Photo by Chris Andrews

Moore Creek Park hiking trail overlooking Lake Hennessey

Photo by Chris Andrews

Ritchey Canyon Trail to the Redwood Trail, then follow the signs to Coyote Peak, which overlooks unadulterated views of pristine forest from above. This hike is an approximately 4.7-mile loop and takes a few hours to complete, perfect for a day that might also include wine tasting and shopping. Bothe has the best camping in Napa Valley with private cabins, yurts, tent and RV camping slots, a pool, showers, and other amenities.

Other worthy hikes that are especially popular with locals are those in Los Posadas State Forest, Skyline Wilderness Park, and the Wetlands Edge Park, which has particular appeal for birdwatchers. Los Posadas trailheads are located in Angwin on the top of Howell Mountain, an important and distinctive AVA within the Napa Valley AVA. Consider a post-hike wine tasting at one of Howell Mountain’s renowned wineries.

Best hikes in Los Posadas include the short, rewarding, 1.6-mile out-and-back hike to Linda Falls (waterfalls). One can enjoy beautiful scenery and shade along the way, an excellent hike for warmer days. The most popular hike in Angwin is the Los Posadas Fire Road Loop, a two-hour, 4.5-mile hike offering solitude and beautiful

If one is coming to Napa Valley to hike, it is best to do it right; choose hikes that offer especially memorable vistas and serenity and that provide an athletic challenge.

views from the mountain. Also popular is the Whoop-De-Doos Loop. This 3.6-mile hike takes approximately 1.5 hours to complete and includes moss-covered madrone forests and redwood groves.

Skyline Wilderness Park, located at the south end of the town of Napa, is one of the area’s most popular parks for its variety of activities and its excellent hiking trails. In addition to hiking, there is disc golfing, camping, archery, picnicking, the native habitat garden, and fishing. A favorite trail is

the seven-mile Lake Marie Loop (moderate difficulty), which begins on the Manzanita Trail. Bring a picnic and enjoy it on the bank of the lake, a beautiful, serene setting. There are many connecting trails throughout the park, which invite a bit of adventure – grab a map at the park entrance, and don’t be afraid to explore a bit.

The Wetlands Edge Park, along the Napa River and Bay Trail, is easy, flat, and an amazing place to bird watch, with a protected habitat that attracts shorebirds, waterfowl, and numerous other wildlife species. The Wetlands are a great spot to walk after a long day of wine tasting, offering incredible sunset views. One will be in a good frame of mind for the evening’s gourmet dinner.

To explore some of Napa’s trails with a group and a guide, check out the Napa County Regional Park & Open Space District’s “3rd Saturday Hikes” schedule. These free hiking events allow attendees to discover the diversity of the beautiful and historic Napa County. For information and upcoming schedule, visit www.napaoutdoors.org/ parks/3rdsaturdayhikes/

FOR MORE INFORMATION www.parks.ca.gov // www.alltrails.com // www.napaoutdoors.org/parks-trails/

JCB St. Helena

Voila! Parisian decadence on Main Street, Napa Valley. JCB St. Helena is an art salon brought to life with passion in Napa Valley, featuring the most prestigious JCB wines from Napa Valley, Champagne, and a comprehensive portfolio of Burgundy wines, including those from Boisset’s properties Domaine de la Vougeraie, Jean-Claude Boisset, J. Moreau & Fils and Bouchard Aine. The elegant lounge offers an extensive menu of uniquely available wines by the taste, glass, or bottle, curated wine flights, and decadent food pairings featuring JCB caviar, cheeses, charcuterie, and more. The design is by Jean-Charles Boisset in partnership with Ziad Ghobril. It includes Baccarat chandeliers, original art, and re-purposed classical art from the world’s best museums, giving the space a Parisian salon feel.

FOR MORE INFORMATION: 1320 Main St., St. Helena www.jcbcollection.com/location/jcb-saint-helena/

La Taquiza

Much to the delight of local taco fans, La Taquiza is back under new ownership. The popular taco shop in the Redwood Shopping Center is best known for its freshly prepared and plentiful taco menu, particularly the Taco Taquiza (stuffed and fried with potato and salt fish) and crispy batter-fried Baha Fish taco. Along with traditional options from the land and sea ( Carne Asada, Carnitas, Grilled Chicken, Shrimp), Grilled Octopus, Oyster, and Veggie fillings are also available- accompanied by a fresh salsa bar. Burritos, Quesadillas, Tazons (Mexican Bowls), and salads can be ordered, or try the fresh catch of Ceviche or voluptuous seafood Coctels. Open M-Sat from 10:30am–8:30pm.

FOR MORE INFORMATION: 2007 Redwood Rd., Napa // www.lataquizafishtacos.com

The Garden

Tannery Bend Beerwork's newest venture is The Garden, an indoor/ outdoor beer garden located on Napa's West End. The grand, open space is designed for gathering, with family-style tables, a bar with generous seating, and a stage to host live local music. In addition to offering freshly brewed beer with over 36 taps, it is also a fullservice restaurant, open for breakfast, lunch, and dinner, serving coffee and pastries in the morning, sandwiches, salads, and big plates for lunch and dinner, and an all-day nosh menu. Cocktails and wine are also available. Open seven days from 7am to 9pm M-Thu, 10pm on Fri-Sat, and 8pm on Sun. Check the website for upcoming events and live music.

FOR MORE INFORMATION: 1500 First St., Napa // www.tannerybendbeerworks.com

Photo by Tim Carl

Photo by Laura Larson

Photo by Alexander Rubin

FARM Restaurant & Bar

Carneros Resort’s newly imagined FARM brings Italian-inspired, farmhouse fare – fusing James Beard Award-Winning Chef Chris Bianco’s culinary expertise and background with signature cocktails and local wines that exemplify the best of Napa Valley. The restaurant features elevated cuisine based on fresh, locally sourced ingredients, including organic vegetables, fresh eggs, and honey from the resort’s on-site garden, chicken coop, and apiary. The new renovation exudes a warm ambiance with farmhouse concepts, including an open kitchen, outdoor patio, and cozy firepits – all with scenic garden views.

FOR MORE INFORMATION: www.farmatcarneros.com

Sugar, Spice and Ice

North Napa recently welcomed one of the area’s newest sweets shops on the north end of Jefferson St. Dubbed by its owners as the “Pink Sugar Shack,” the pink and white themed décor is reminiscent of an old-fashioned soda shop, complete with oversized cookies baked fresh daily and a variety of iced drinks. Popular items include chocolate chip and oatmeal butterscotch cookies, energy drinks, and iced drinks such as the “Dreamsicle Creamsicle.” Keep an eye on their Instagram page as some exciting developments are ahead. Open Mon-Sat from 10am- 7pm.

FOR MORE INFORMATION: @sugarspiceicenapa 2526 Jefferson St., Napa

Amami Sushi Bistro

Downtown Napa is abuzz with the opening of its newest sushi restaurant, Amami Bistro, located on Clinton and Main Streets. The hot new sushi spot is the seventh location for the popular Northern California restaurant group owned by founder and sushi chef Alan Li. The restaurant prides itself on its fresh fish, imported three times weekly from Europe, Spain, Canada, and Japan, all prepared to order from its extensive menu of Nigiri, Sashimi, Makimono, and Special Rolls. The wasabi and soy sauce are all made in house. Open Mon–Wed for lunch and dinner. Pending approval of its ABC permit, patrons may bring in local wine with free corkage.

FOR MORE INFORMATION: 1300 Main St Suite 100, Napa

Photo courtesy of FARM

Photo by Chris Andrews

Taste for Knowledge

Taste for Knowledge

PRESENTED BY:

PRESENTED BY:

May 10th, 2024 • CIA Greystone, St. Helena, CA

6pm to 9pm | 2555 Main St, St Helena, CA 94574

May 10th, 2024 • CIA Greystone, St. Helena, CA

6pm to 9pm | 2555 Main St, St Helena, CA 94574

Support public education by reserving your spot, sponsoring, or contributing a donation at Napa Valley Education Foundation’s Taste for Knowledge Gala. Don't miss an evening of food, wine, and generosity in support of Napa County's schools, teachers, and students.

Support public education by reserving your spot, sponsoring, or contributing a donation at Napa Valley Education Foundation’s Taste for Knowledge Gala. Don't miss an evening of food, wine, and generosity in support of Napa County's schools, teachers, and students.

Excite your tastebuds with small bites prepared by Napa County culinary students under the mentorship of Michelin Star Chef Rogelio Garcia during our Taste Reception.

Excite your tastebuds with small bites prepared by Napa County culinary students under the mentorship of Michelin Star Chef Rogelio Garcia during our Taste Reception.

Enjoy a three-course meal prepared by the renowned CIA Copia team, paired with legendary wines from across Napa Valley.

Enjoy a three-course meal prepared by the renowned CIA Copia team, paired with legendary wines from across Napa Valley.

Enrich the lives of Napa County's youth by bidding big in our live auction featuring unparalleled wine, travel, and experience lots.

Enrich the lives of Napa County's youth by bidding big in our live auction featuring unparalleled wine, travel, and experience lots.

Taste for Knowledge MC

“The Foodie Chap” • TV & Radio Host Liam Mayclem

Taste for Knowledge MC

“The Foodie Chap” • TV & Radio Host Liam Mayclem

Rogelio Garcia

Rogelio Garcia

Taste for Knowledge Mentor Chef

Taste for Knowledge Mentor Chef Auro Four Seasons • Executive Chef

Auro Four Seasons • Executive Chef

TICKETS ON SALE NOW AT WWW.NVEF.ORG/TASTE

by

Photo

Alexander Rubin

The Next Generation of RAYMOND VINEYARDS

An Eye to the Past and a Vision for the Future

 BY LAYNE RANDOLPH | PHOTOS COURTESY OF RAYMOND VINEYARDS

NRAYMOND’S 50-YEAR HISTORY

apa Valley’s history traces back 170 years to the 1860s when the original pioneers came to settle, and California wine country was but a dream. Wine country began to boom post-Gold-Rush but halted during the eras of phylloxera and Prohibition in the early 20th century. Luckily for the wine world, Napa eventually rebuilt itself and experienced a second heyday in the 1970s when several local wines were recognized internationally at the Judgment of Paris.

Roy Raymond and his family arrived in Napa Valley in 1933. In 1970, Roy and his two sons planted vines on a 90-acre estate property in Rutherford, the current site of Raymond Vineyards. They released their first vintage in 1974, and this year, Raymond Vineyards celebrates its 50th anniversary in the valley.

“Raymond was one of the iconic Napa Valley families 50 years ago,” said the winery’s current owner, Jean-Charles Boisset. “At that time, there were the powerful personalities of Mondavi, Beringer, Krug, and others building the wine country.”

This kind of historical pedigree appeals to Boisset, the unofficial historian of California wine country, and it played a large part in

his decision to purchase the five-generation winemaking family’s estate in 2009. He kept the Raymond name as a reminder of the winery’s story. He even kept a few members of the Raymond family for years after the acquisition, including Krisi Raymond and her father and former winemaker, Walter.

“That’s the whole idea for us—to pay tribute to the 50 years of the Raymond dynasty. We did not replace the Raymond name with ours because we are proud of what Raymond has accomplished over the last 100 years, from the grandfather to the parents, through five generations,” Boisset explained. “It’s 50 years of incredible history. But our goal is always to build from what we have from the past. It’s what we call the next generation of Raymond.”

As part of the 50th anniversary celebrations this year, Boisset has unveiled “The Eye,” Raymond Vineyards’ latest commissioned outdoor sculpture - the giant JCB Eye modeled on Boisset’s own by artist Tony Tasset. It is made of resin and fiberglass with a steel inner frame, stands almost ten feet tall, and shows a reflection of the Mayacamas Mountains.

“This Eye, monumental and piercing, is more than a sculpture. It is a sentinel of art, watching over our vineyards, symbolizing our commitment to seeing the world differently through the lens of beauty, innovation, and artistry,” said Boisset.

It is, in essence, a statue dedicated to Boisset—after all, it is his eye—and an abstract sculpture of the man many consider a visionary. It is also—excuse the pun—eye-catching and adds a refreshingly bold and surprising contrast to the pastoral landscape views. But Boisset emphasizes that the sculpture is a representation of Raymond’s vision.

“Raymond pays tribute to great winemaking, organic farming, and now, to the arts. The Eye is the vision for the future of Napa Valley.”

VISION 1 FOR THE FUTURE: GREAT WINEMAKING

Building on the past includes retaining star Winemaker and Vice President of Winemaking Stephanie Putnam since 2009 and adding Vineyard Manager Sophie Drucker. A female-led team wouldn’t have happened 50 years ago, and its significance resonates with Boisset; it is a nod to the present and future. “It’s the sensibility and emotion of great minds. The wines are eloquent, extremely sophisticated, and refined, with an incredible feminine touch. So, it’s not just about the tannins; it’s about beautiful, feminine power with a velvet glove.”

“Raymond pays tribute to great winemaking, organic farming, and now, to the arts. The Eye is the vision for the future of Napa Valley.”

–Jean-Charles Boisset

VISION 2 FOR THE FUTURE: SUSTAINABLE VITICULTURE

Boisset believes that with Putnam and Drucker’s talents, the quality of Raymond wines knows no limits. The vision includes enhancing their Cabernet Sauvignon program to one of the best Cabernets in Napa Valley. “It is very different than what our parents used to make, which was very high in alcohol, very tannic, very deep and dark and ripe. Today, we are making very drinkable wines that are elegant, refined, soft, and still very powerful.”

The critics agree. The 2019 Raymond Generations Cabernet Sauvignon received 97 points from JebDunnuck.com, and the 2020 vintage received 93 points from Wine Enthusiast

After taking over the Raymond estate, the Boisset team set to work on transforming it into a certified organic and biodynamic operation. “Part of Raymond’s concept is the vision of organic farming, which is the future of Napa Valley.” Today, the Raymond vineyards are certified organic by the California Certified Organic Farmers (CCOF) and Certified Biodynamic by Demeter USA. They are also certified by Napa Green, Fish Friendly Farming, and the California Sustainable Winegrowing Alliance.

Boisset owns the most certified organic and biodynamic acres in Napa Valley and Sonoma County, with 191 acres, and 85 percent of the annual energy needs at Boisset’s California winemaking facilities are met with solar panels.

Photo by Lowell Downey, Art+Clarity

Winemaker for a Day Experience

Photo by Alexander Rubin

The Raymond vineyard team maintains biodiversity within the estate vineyard property, uses cover crops, and applies biodynamicspecific preparations and composts. Sheep, goats, and chickens provide some of the compost that nourishes the vineyards.

VISION 3 FOR THE FUTURE: THE RAYMOND EXPERIENCE

With Boisset’s vision, the winery embraces the theatrical world and gives visitors a singular experience. This year, Raymond is launching SOCIETY 74 – a membership experience that elevates what a winery membership can be, with exclusive spaces available only for members, like a SOCIETY 74 Lounge. Much is happening at the Rutherford site as Raymond embarks on a three-year transformation that begins with a new outdoor area and fountain and continues with indoor renovations, culinary experiences, and added theatrical tasting environments.

Raymond has partnered with Nimbus Arts to add a new dimension to Raymond’s offerings: Art. The winery will host events throughout the year, allowing guests a series of creative, artistic moments to make art on-site, such as painting their wine labels. “Bringing the arts to wine country is something we very much want to do on a big scale. Raymond has a tremendous footprint for great events and beautiful outdoors.”

This April, Raymond will host a Generations release event to kick off the year’s anniversary theme of Life in Red, with guests encouraged to dress in red and black. “Raymond is all about red. It’s how you live your life in red,” Boisset said. Raymond’s famous Red Room, complete with red velvet sofas, red ceilings, and more, illustrates the red life. “There are phenomenal decorations that you’ll see popping up at Raymond because a great life should be lived in red, similar to [the aesthetic of] Valentino and many fashion houses that love red like we do.”

The release event will be the first in a series of celebratory occasions throughout the year. September will bring a special 50th harvest anniversary with—what else—a red carpet celebration.

VISION 4: PAYING HOMAGE TO THE PAST

The Boisset Collection comprises wineries throughout California and France, Boisset’s homeland. He hails from Burgundy, where his family owns historically significant

vineyards and wineries. Boisset has been fascinated with history since childhood; his grandparents were schoolteachers and history teachers. Because he grew up surrounded by history and history buffs, he appreciates the need to preserve historical locations and keep the memories of the valley’s pioneers alive.

“I’ve been fascinated with American history since I was born because America is the most interesting country on the planet. It’s my favorite—I could not live anywhere else. I was always fascinated with the Gold Rush, cowboys and Indians, and the discovery of America. I’m in love with America.”

He has exercised his passion for American history by restoring and preserving iconic pieces of California’s past, like Buena Vista Winery, California’s first premium winery and a place Boisset visited with his family when he was 11. “Similar to the Buena Vista winery, which is the first California winery we acquired, we pay homage to the legacy of the past. It is like our Oakville Grocery, the first wine merchant and grocery store in the heart of Napa Valley.” The Oakville Grocery is on the National Register of Historic Places; the 1881 grocery store initially offered provisions to the first wine country adventurers.

Boisset continues to expand his portfolio of historically significant locales and treasures from the past, including the Kitchen Memories Collection at the Elizabeth Spencer Winery in Rutherford,

which has an entire museum of kitchenrelated antiques. The Elizabeth Spencer tasting room is in a historic 1872 brick post office. “And we’ve acquired some of the oldest Victorian homes in the area, like The Ink House. We also have the Calistoga Depot Distillery, which is all about the history of Calistoga, the Gold Rush, and Sam Brannan (founder of San Francisco’s first newspaper, The California Star).”

His focus on the past gains much attention, but he is equally interested in Napa Valley’s prospects and potential. “The new generation of Raymond is the vision of the past, the present, and the future, defending the story of the past while living the present with an eye towards the future. I think we are here to build the future. We are the shareholders of the Raymond vision.”

Photo by Alexander Rubin

Photo by Scott Chebegia, Garford Media

Experience Wine and Caviar at

CHARLES KRUG WINERY

Imagine eating exquisite caviar while sipping exceptional wine at an iconic wine estate in the heart of Napa Valley. Charles Krug Winery, established in 1861 and owned and operated by the Mondavi family since 1943, offers just that experience with the launch of its elevated Wine and Caviar Experience.

In 2023, Charles Krug announced its exclusive US partnership with Calvisius Caviar, the premiere Italian Caviar Company based in Milan. An Italian family connection brought them together, and their shared Italian background and commitment to quality and craftsmanship in the products they produced sealed the deal. As Riana Mondavi, 4th generation and co-proprietor, put it, “My family and I, with our Italian heritage, found it only fitting to partner with an amazing and high-quality caviar producer like Calvisius.”

For Charles Krug, the relationship enables them to expand upon the array of wine and food experiences they already offer while leveraging Calvisius Caviar’s storied history and expertise. “Here at Charles Krug Winery, we look forward to redefining how and when caviar can be

enjoyed. We especially look forward to our guests experiencing our passion for quality with every sip of wine and bite of caviar,” said Riana.

It is a misconception that all caviar comes from Russia. The sturgeon species originated there but is not farmed in Russia. Fish eggs or roe do not qualify as caviar unless they come from a purebred sturgeon. Calvisius has set the standard for breeding the Pacific White and Oscietra sturgeon species in aquafarms fed by pristine water sources near Lake Garda. Each tin of Calvisius caviar can be traced back to the fish the roe came from. For this exclusive partnership, Charles Krug

hand-selected Calvisius Tradition Prestige, Tradition Elite, and Ars Italica Oscietra Royal caviar, and it is available for purchase at the winery as well as on their website.

The Charles Krug Wine and Caviar Experience is an educational extravaganza suitable for caviar novices and aficionados. After a tour of the estate with a welcome glass of wine, guests enjoy over 30 grams of creamy, velvety caviar paired with classic food accompaniments while sipping limited-release still and sparkling wines. This interactive 90-minute program finishes with an exceptional dessert that will surprise and delight the palate. The goal is for participants to get comfortable with caviar and feel it can be enjoyed more often than on special occasions, with a variety of different food and wine.

The Wine and Caviar experience can be customized for individuals and private parties. It is not the only way to enjoy Calvisius caviar at Charles Krug, as guests are also welcome to purchase a tin and enjoy it leisurely with a glass of wine in the tasting room.

 BY SUSAN L. RICHARDS | PHOTOS COURTESY OF CHARLES KRUG WINERY

Enoteca Tasting Salon

Where food and wine meet adventure and community.

Brought to life by the creators of Clif Bar, we offer the most welcoming food and wine experiences in Napa Valley. The Clif Family Enoteca offers the pinnacle of Clif Family wine and food tasting experiences in our cozy tasting salon and outdoor patio, overlooking Napa Valley’s iconic Mayacamas mountain range. Enjoy an intimate fireside experience in the cooler months or bask in the Napa Valley sunshine on our outdoor terrace during the warmer months, where you’ll experience our organically farmed estate wines paired with seasonal food prepared by our talented culinary team. Indulge in the flavors of the Napa Valley, sourced from our organic Clif Family Farm.

As a certified B Corp, our wine and food promotes organic and sustainable agriculture, fair labor practices and a commitment to building a better future together. Reservations are available by appointment, 7 days a week. Visit our website to book your experience today or email us at wineryexperience@cliffamily.com • cliffamily.com/visit/clif-family-enoteca/ 1334 Vidovich Avenue, St. Helena, CA • 707.968.0625 • follow us @cliffamily

St. Supéry Embraces Spring

 BY JILLIAN DARA | PHOTOS COURTESY OF ST. SUPÉRY

Spring is all about renewal, and as the first bud breaks in Napa Valley, it reminds one of man’s symbiotic relationship with nature. St. Supéry doesn’t take this for granted, as the certified Napa Green 100% Estate Grown winery encourages guests to celebrate nature and the new season during winery visits.

“We encourage guests to wander through our demonstration vineyard and gardens during their visit,” said CEO Emma Swain. If guests book a tasting, they should leave extra time for this, which ties the experience together. For example, this spring, one of St Supéry’s featured experiences is “Taste of the Estate” ($125), which includes a seated tasting of four estate wines paired with seasonally inspired dishes from their estate culinary garden and Dollarhide Estate Ranch. Arriving early for a walk through the vineyard reveals their soil-to-bottle approach to environmental stewardship, championed by Napa Green.

“We’ve been Napa Green Vineyard certified since 2008 and the winery certified since 2012,” shared Swain, adding that the winery’s commitment to sustainability is not only certified locally but also regionally (2018 recipient of California Green Medal for the California Sustainable Winegrowing Leadership Awards) and internationally (Drinks Business Green Awards), “and continues to be recognized for our sustainable

practices in all areas of the winery.” These include leaving two-thirds of their 1,600+ acres in a natural state to encourage biodiversity, using integrated pest management, reducing water usage by 50 percent in the last five years, and relying as much as possible on solar power.

After perusing the demonstration vineyard, guests can head to the estate demonstration garden, marked by large cobalt pots, for a walking tour of the season’s bounty—fresh herbs and flowers that will showcase the winery’s farm-totable ethos. “St. Supéry’s culinary garden has been flourishing for over ten years supporting a farm-to-table initiative,” said Swain on the estate garden that provides fresh produce for the winery as well as neighbors and local restaurants.

Estate Chef Vince Sanchez shared some of the hyper-seasonal fruits and vegetables that guests can anticipate in the Taste of the Estate wine and food experience: brassicas, Nante carrots, Lacinato kale, Bright Lights Swiss chard, and Caraflex cabbage to complement the latest Sauvignon Blanc, Cabernet Sauvignon and additional wineryexclusive releases.

For more opportunities to witness the soil-to-bottle inspiration, St. Supéry offers their Cabernet Collector’s tasting ($65) to explore the winery’s diverse portfolio of estate and single vineyard Cabernet Sauvignon. Visitors can also taste through terroir during the Winemaker’s Selection tasting ($40), where the winemakers curate a selection of four wines from their 100% estate-grown portfolio. This includes both red and white wines for a well-rounded preview of the St. Supéry quality and story.

Looking ahead, Swain noted the winery’s anticipated series of four Estate Luncheons, featuring the Big Green Egg Kamado grill (renowned for its ability to cook more evenly and retain natural flavors), that starts on July 13. It is an opportunity to enjoy an al fresco gathering at the winery to enjoy the latest wine releases, receive grilling tips from Chef Vince, plus the chance to mingle with the St. Supéry team.

Enchantment Awaits

Experience elegant private seated tastings of re ned méthode traditionnelle sparkling wines and pinot noir. Elevate any experience with an exquisite selection of local artisan cheeses, charcuterie, caviar and delectable vegan options, or enjoy an international gustatory journey with our Bubbles & Bites journey to Asia.

Photo Credit: David H. Collier Photography

The VINEYARDS of CARNEROS TASTING

The cool-climate Carneros region, where Napa and Sonoma meet, has been Frank Family Vineyards’ second home since acquiring their 67-acre Lewis Vineyard in 2000. Lewis Vineyard, along with some of the region’s top grape growers like Andy Beckstoffer and the Sangiacomo Family, provide Winemaker Todd Graff with exceptional quality and unparalleled depth when creating Frank Family’s expansive lineup of world-class Chardonnay, Pinot Noir, and méthode champenoise sparkling wines. Starting this March, Frank Family is offering a one-of-itskind, appellation-specific tasting experience that will feature the winery’s remarkable range of Carneros-designated wines, aptly named the Vineyards of Carneros tasting.

The Vineyards of Carneros tasting promises a hyper-focused exploration of some of Napa Valley’s most intriguing, energetic, and harmonized wines, from sparkling to still, Chardonnay to Pinot. Frank Family’s Lewis Vineyard will take the spotlight in this experience, commencing with a splash of the winery’s tête de cuvée, a gorgeous late disgorged sparkling wine named Lady Edythe, before journeying through their equally impressive still wines.

MASTERS of CHARDONNAY

Known for producing some of the region’s finest Chardonnay, Frank Family leverages this new tasting experience to showcase two prime examples from their singlevineyard collection. Guests will uncover the nuances of their Lewis Vineyard Chardonnay, deriving from the two highest knolls of their water-facing estate, and the Sangiacomo Chardonnay, sourced from a rolling slope on Kiser Vineyard from the Sonoma side of Carneros.

“One reason we love Chardonnay is its versatility,” said Todd Graff. “Chardonnay is a classic grape variety whose expressions and flavor profiles can vary immensely, which is a testament to the interplay of winemaking techniques and diverse vineyard locations where it is grown.”

PASSION for PINOT

The perfect accompaniment to Chardonnay is Burgundy’s other grape variety, Pinot Noir, the third and final destination in Frank Family’s exploration of Carneros. Through a side-by-side comparative tasting, guests will dive into two Pinot Noirs, one from Lewis Vineyard, the other from Beckstoffer’s

neighboring Carneros Lake Vineyard. Despite their close geographical origins, the wines each display defining characteristics and a unique sense of place.

“Napa Valley visitors are very wine savvy; they know what they like and what wines they want to explore,” said Frank Family’s Director of Hospitality, Liam Gearity. “We are always working to enhance our guest experience and showcase the depth of the Frank Family Vineyards portfolio with greater specificity in our tastings. In our new Vineyards of Carneros tasting, we can really give a platform to celebrate our single-vineyard Chardonnays and Pinot Noirs, cater to the connoisseurs of these varietals, and meet our guests at their high level of expectation with wines that resonate.”

The Vineyards of Carneros Tasting is available daily at the Frank Family Vineyards tasting room in Calistoga. Reservations are $60 per person, complimentary for club members, and start at 10:00am, with the final seating at 3:00pm.

 PHOTO COURTESY OF FRANK FAMILY VINEYARDS

J.H. WHEELER WINES Sharing History and Really Great Wine

 BY FRAN MILLER | PHOTOS BY DAMION HAMILTON

Founded in 1870 and owned by the Wheeler family until 2006, Wheeler Farms was a productive agricultural site, growing fruits, walnuts, and wine grapes, establishing the region as an agrarian Eden. Farmer and winegrower John Hoffman Wheeler was also one of Napa’s earliest wine industry pioneers, producing 100,000 gallons of wine and brandy from 1885 until Prohibition. Today, current proprietors Daphne and Bart Araujo honor the property’s legacy as they maintain and advance their organic and biodynamic farm, vineyards, and state-of-the-art winemaking facility.

This upholding and celebration of heritage is nothing new for the Araujos, former proprietors of the famed Eisele Vineyard, also first planted to vines in the 1880s. It was at Eisele that the Araujos recognized their responsibility as stewards of not just the prized vines but also of the diverse agrarian landscape that delighted visitors. “Guests came to experience our vineyards, winery, and wines and were enthralled by the property’s diversity: vegetable gardens, fruit and olive orchards, chickens, bees, and our Scottish Highland cattle. By sharing the property’s history,

we were able to meaningfully elevate our guests’ experiences,” says Bart.

At Wheeler, the duo feels fortunate to again work with a historic property where they grow the finest grapes for their J.H. Wheeler wines while showcasing the region’s agricultural diversity and the passion and commitment instilled in them by mentors including the Eiseles, Robert Mondavi, Joseph Phelps, Belle and Barney Rhodes, and other wine industry innovators. “With our second historic property, again, it isn’t just about growing grapes and producing great wine,” said Bart. “It’s about honoring the place and its history and highlighting the importance of the entire farm and its environment. We repurposed some prime vineyards to plant heritage fruit trees. We brought in chickens, bees, and cutting gardens and put them in front for guests to see upon arrival. We want people to see the farm as we view it and to ensure that we pay great respect to the property’s history as it relates to the evolution of Napa. We hope to help explain that Napa’s greatness was and is because it was originally envisioned as a diversified community, not a viticultural monoculture.”

Every aspect of Wheeler Farms is revealed to guests who are invited to tour

the extensive estate gardens and explore the winery’s advanced winemaking facility before sitting down for unique tasting experiences at which high-quality J.H. Wheeler wines are featured: limited production, single vineyard Cabernet Sauvignons expressive of the individual historic vineyard sites from which they originate, as well as Estate Sauvignon Blanc.

Winemaker Nigel Kinsman leads the production of these wines at Wheeler Farms’ stunning facility, the eco-design of which reduces wine loss, cuts typical wastewater in half, and implements numerous energyconserving practices. By-appointment tastings are held within the elegant Hospitality House and on its patio overlooking Mount St. Helena. An open chef’s kitchen takes center stage, where estate chef Tom Harder creates everything from canapés to elaborate four-course lunches and dinners made with ingredients from the on-site garden.

“After 30 years of stewardship in the valley, we’ve learned what’s important to quality,” said Bart. “And we love sharing what we’ve learned with our guests.”

SHADYBROOK ESTATE WINERY

and Its Enchanting Cave Experience

Nestled in a private valley within the eastern hills of the Coombsville AVA of Napa Valley, Shadybrook Estate stands as a testament to the artistry of winemaking. The estate’s sun-drenched Rapp Ranch Vineyards are where rows of vines burst with leaves cradling clusters of ripening grapes grown in an ancient volcanic caldera on hills at the base of the Vaca Range. At the heart of this viticultural haven, the winery beckons visitors to a winery Yelp named “best winery in California.”

Built a decade ago, this state-of-the-art winery’s architecture echoes country club sophistication to provide an ideal setting for wine enthusiasts to savor award-winning wine and food pairings on a tree-lined 4,000 square foot outdoor tasting patio overlooking the property’s 83 acres of vineyards and gardens. There is also an indoor tasting room bathed in natural light that showcases the winery’s gleaming commercial kitchen. The ambiance of Shadybrook Estate sets the stage for guests to imbibe the wines against a backdrop of a vibrant sunset, casting a golden glow over the vine-covered

landscape. Guests are sure to depart with lingering memories of their visit.

Shadybrook Estate’s newest two-hour tasting experience takes place in a 16,000-square-foot working cave. Tailored to those seeking a deeper connection with the winemaking process, this experience begins with a vineyard tour through rows of meticulously tended vines while a guide explains the winery’s commitment to sustainable and biodynamic practices that create a symbiotic relationship between the soil and the vines. The journey culminates in the estate’s luxurious private cave tasting room, where the rich aroma of aging wines signals the culmination of nature’s alchemy. Guests will taste the estate’s current release and library Shadybrook Estate wines, all paired with a selection of caviar and accompaniments.

The knowledgeable staff guides guests through a curated selection of Shadybrook’s finest varietals, each bottle bearing the essence of the valley’s terroir. With the brightness of a classic white Bordeaux, the Shadybrook Estate Platiné Blanc (a blend

of Semillon and Sauvignon Blanc) is an exquisite Napa Valley expression of a bouquet of orange blossoms, toasted almond and white peach leading to a clean and balanced palate of lemon custard, lychee, brioche, and a floral tease of honeysuckle.

The Estate V Red Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec proves that Winemaker Rudy Zuidema knows how to perfect wine with Bordeaux varietals. This wine introduces the palate to cocoa, dried cherry, sweet pipe tobacco, and rhubarb, and has been awarded such accolades as a gold medal from the American Fine Wine Competition.

Shadybrook Estate is not merely a winery but a sensory symphony, an ode to the marriage of the land, sun, and skilled craftsmanship. Here, every bottle tells a story of a sun-soaked secluded valley, a labor of love, and the timeless joy of sharing exceptional wines with kindred spirits.

 BY CHARLENE PETERS | PHOTOS COURTESY OF SHADYBROOK ESTATE WINERY

LUNCH LONGER

Winery Lunches at Somerston Estate Are a Can’t-Miss Experience

 BY JILLIAN DARA | PHOTO COURTESY OF SOMERSTON ESTATE

Imagine the opportunity to sit alongside a Napa Valley winemaker, vintner, and chef whom all rely on local ingredients to really understand the thoughtful connection between wine and food. This is what guests can expect at these small, intimate Winery Lunches at Somerston Estate that are hosted once a month through October. During the experience, guests will be served a selection of Somerston’s limited production library wines, large formats, and current releases only available at the winery.

“When you attend a Somerston Estate Winery Lunch, you get unprecedented access to our considerable estate, conversations with the directors of our vineyards and wines, and a super delicious lunch from our ridiculously talented executive chef! I don’t know about you, but that ticks all my boxes for a perfect afternoon.” shared Somerston Estate DTC Manager, Annamarie Ciotta.

Ciotta hosts these lunches; an intimate and exclusive opportunity to delve into the details of Somerston’s limited production estate wines and the behind-the-scenes of the winery’s operations. Each lunch will be co-hosted by either Winemaker Cody Hurd, Director of Viticulture and

Winemaking, Craig Becker, or Director of Vineyard Operations, Jake Knobloch.

“Guests will not only get insight into what makes Somerston so unique, they will also have the opportunity to enjoy the wines paired with an exquisite seasonal food selection prepared by Executive Chef Dan Solomon,” emphasized Ciotta. “Dan introduces each course and elaborates on why he chose each pairing.”

Somerston Estate debuted this experiential lunch series last summer. Guests are greeted with wine and a selection of canapes that emphasize the uniqueness of the estate before hopping on the estate’s all-terrain vehicles for a guided tour of the winery’s 1,682 acres. As a working farm, participants are immersed in the current happenings each month, which could include focusing on the progression of the clusters between fruit set and veraison in July, witnessing equipment sterilization in August, harvest in September, or the moving from vine to tank in October as Somerston prepares their 2024 vintage.

“The most important thing we can do as stewards of the land is share what we know with our guests and foster relationships

that go beyond the typical sales experience. We want our guests to leave as friends and family and with a deeper understanding of the wines and estate, from ground to glass,” shared Ciotta.

Guests then return to the table for a three-course meal with a seasonally-inspired salad course often paired with a library selection. Next up, Chef Dan is renowned for his love of unique pairings, so expect the unexpected for the complementary dish served with the current release vintage of Cabernet Sauvignon. Finally, a sweet treat is paired with an aged port for a memorable conclusion to a leisurely lunch, as the team encourages guests to linger and mingle with newfound friends.

“Showing how our wines can be enjoyed in everyday life through food and experiences makes every guest who enters our red gates a part of the future of not only Somerston Estate but ambassadors for the Napa Valley as a whole,” added Ciotta.

Orin Swift Cellars and Founder Dave Phinney

SURPRISE & DELIGHT

Any project in which Dave Phinney has a hand is sure to intrigue. From avant-garde wine labels to risktaking in the vineyard to unique tasting experiences, Phinney continues to disrupt norms with his creatively irreverent take on the wine industry. His Orin Swift Cellars is no exception.

As winemaker, creative director, and founder of the brand that honors his father and mother (Orin is his dad’s middle name, and Swift is his mother’s maiden name), Phinney has gathered an international fan base that clamors for every new release. Each aromatic, complex, and full-bodied Orin Swift wine becomes a collector item, not only for the quality but also for the unique labels that reveal Phinney’s affinity for fine art.

He attributes his artistic nature to his parents, who, when Phinney was young, insisted on touring him while on vacation through some of the world’s greatest museums. “My mom and dad made me and my brother trek through museums in the morning before catering to our more youthful interests in the afternoons,” said Phinney. “At the time, we didn’t like it very much, but now, I associate that early exposure with my active imagination and desire to create.”

 BY FRAN MILLER | PHOTOS COURTESY OF ORIN SWIFT CELLARS

“We are St. Helena proud. I met my wife here and got married here. So this building is really special to me. As we began working on this new space, it became more about preservation than deconstruction.”

–Dave Phinney, Founder

That creative passion is evident in Orin Swift’s new downtown St. Helena tasting room within a former historic bank building where Phinney was instrumental in every phase of the design, from thrifting furnishings to reclaiming wood and metal fixtures to the restoration of the Art Deco façade. The result presents an immersive dive into the brand, whose eclectic portfolio ranges from a Zinfandel-based blend to a Napa Cabernet Sauvignon and a crisp sparkling wine. Each is a true Phinney creation; he not only makes the wines, but he also selects the glass, the packaging, and the unique labels that create unmistakable identities for each. For EQUINOX, Orin Swift’s most exclusive wine club, Phinney

designs special labels that only appear on the wine sent twice annually to members.

The new tasting room design was inspired by the game “Rock, Paper, Scissors” and incorporates rock textures, steelwork, rich leather, neon signs, and curated artwork both by and from Phinney that brings color and attitude to the space. A scissors-themed art installation of vintage pairs from around the world creates a unique backdrop to the range of fascinating tasting experiences. “Rock” is a stand-at-the-bar tasting, “Paper” is a seated tasting, and “Scissors” is a highly personalized, private tasting of the brand’s most ambitious wines.

“We are St. Helena proud,” said Phinney. “I met my wife here and got married here. So this building is really special to me. As we began working on this new space, it became more about preservation than deconstruction. As we peeled back its layers, we were pleasantly surprised. The façade had held up well, so we maintained the 1920 Art Deco style, bringing this historical building in St. Helena back to its original roots. I hope people find this space approachable and come to love St. Helena as much as I do.”

Materra’s New Look

The Napa-Based Winery Will Soon Welcome Guests to Their New Tasting

Room

After a year and a half renovation, Materra | Cunat Family Vineyards is preparing to debut their new 10,000-square-foot tasting room in June. The new venue emphasizes Materra’s slogan “Bringing People Together”; in addition to the grand tasting room, there will now be a catering kitchen, cozy lounge, art gallery and individual tasting rooms that can accommodate up to 10 guests for a more intimate experience with a private group.

“We’re keen on leading with hospitality; making people feel welcome and like they belong at Materra. It gives us an opportunity to really create transformative experiences,” said Kevin Krueger, DTC Manager of Materra, emphasizing how the renovations allow Materra to cater to more styles of tastings, whether guests are seeking to meet new faces or use the tasting as an opportunity to bond with their personal group.

Regardless of where guests decide they want to enjoy their tastings, they have the ability to completely tailor their experience. Materra winemaker, Chelsea Barrett has crafted a remarkable portfolio of wines that are sure to please everyone’s palate. Materra offers all white wine or red wine flights, a combination of the two, but also Krueger

 BY JILLIAN DARA | PHOTOS COURTESY OF NEENA HEITZ

shared, “Upon arrival, we explain to guests that we have multiple tasting options that we can curate to their personal preference. If you come in with a group of 2 or 10 people, each person can have a different experience. If you prefer more dry white wine and another person enjoys both whites and reds and somebody wants to do more Cabernet focused, we can really curate it for each and every person.”

The winery will still offer their Daily Tasting ($45 per person, complimentary for Dean's List members)—a guided tasting experience that can be enjoyed at one of the

three long tables in the shared tasting area or on the outdoor terrace. It includes five classic wines.

Perhaps one of the more unique tastings available is Materra’s Japanese flights that pays homage to owner Miki Cunat’s heritage. Cunat and winemaker Barrett collaborated to create three wines to pair with Japanese cuisine—Dogura Cabernet Sauvignon, Yoshino Rosé and Shinkan Chardonnay—all of which are small-batch production but available to sip side-by-side in this designated tasting. “They’ve quickly become some of our most popular wines,” said Krueger, adding that their “beautiful approachability” aligns with the full portfolio of wines that Materra is producing. “There’s a vast range in the style of wines, but always at an approachable price point which is what I think makes us stand out in the Valley.”

Though food won’t necessarily be a priority during the tastings—there’s an artisanal cheese plate included but Krueger says the experience focuses mostly on the wine—he teased private catered events for larger groups as something to look forward to in the future.

NAPA VARIETAL SERIES:

OBSCURE GRAPES Rare Grapes Thriving in California Soil

BY LAYNE RANDOLPH



Cabernet Sauvignon may be the King of Napa Valley, but other varieties are faring very well, and more and more wineries are bringing lesser-known grapes to life in Sonoma and Napa terroir, including some that are almost extinct in their native land. Some local wineries excel at growing rare foreign grapes and producing remarkable California vino.

Photo

THE GRAPE: CARRICANTE

THE WINERY: AERIS WINE

Aeris Wine owner Kevin Harvey was on a quest to find obscure grapes that could thrive and produce superior wine in California when he found Carricante. It is a white grape variety native to Sicily that rarely grows outside the island; even on the island, it is primarily found on the still-active volcano Mount Etna. Carricante is the primary grape used to make Etna Bianco Superiore, and in Sicily, it must make up at least 80 percent of the blend to use the moniker. The Aeris team took a two-sided approach to produce the best Carricante—they partnered with Sicilian winemaker Salvo Foti. They planted it on the eastern slope of Mount Etna, and then Aeris planted it on Centennial Mountain in California. Harvey was not looking to replicate Etna’s Carricante; he wanted it to grow to its best expression on American soil. To accomplish that, he brought Sicilian oenologists specializing in Carricante to California to help select the best terroir for the Carricante vineyards. Today, Aeris produces two single-variety Carricante wines to express the variety at its full glorious potential on two continents. // www.aeriswines.com

THE GRAPE: GRIGNOLINO

THE WINERY: BRENDEL/HEITZ CELLAR/BRENDEL

The Napa Valley Grignolino story is a complex one. Grignolino is a white variety native to Italy’s Piedmont region. Leon

Brendel, a native of Alsace, Frace, planted Grignolino vines in the 1940s at his Brendel Winery, which was at the current site of Heitz Cellars—making him a true pioneer for obscure grapes in the Napa Valley. He eventually sold the vines and winery to Heitz on the condition that the Grignolino vines remained. Heitz released its first vintage of Grignolino in 1963, finally making both Grignolino and Grignolino Rosé for almost 60 years. In 2018, Lawrence Wine Estates, which owns Brendel Wines, purchased Heitz Cellars, and today, the Grignolino is back in Brendel’s hands, and they are producing a sparkling version—Brendel Young Leon Frizzante Grignolino Rosé. // www.heitzcellar.com

THE GRAPE: SCHIOPPETTINO THE WINERY: ORSI FAMILY VINEYARDS

Bernie Orsi began his foray into obscure varietals about a decade ago with Montepulciano and has gone on to include Biancolella, Aglianico, Fiano, Sagrantino, Negroamara, and Schioppettino in the Orsi portfolio grown in Dry Creek Valley. Schioppettino is one of his favorites, partly because it is so obscure. “You can’t find Schioppettino at any nursery in California. If you want it, you have to take your cuttings and propagate it yourself,” Orsi said. It is not much easier to find in Italy’s Friuli-Venezia Giulia region, the variety’s birthplace. Although Schioppettino roots trace to the 13th century, most

Schippettino vines were uprooted after the phylloxera invasion in the mid-1800s. By the 1960s, less than 100 Schioppettino vines remained. Schioppettino means “little gunshot,” which hints at its mysterious allure and flavorful tapestry of exotic spice, red berries, and white pepper that hits the palate; some say it is like a little gunshot. // www.orsifamilyvineyards.com

THE GRAPE: VALDIGUIÉ THE WINERY: BATTUELLO VINEYARDS

Valdiguié is indigenous to the LanguedocRoussillon region in the south of France. It was known as Napa Gamay for many years because it was believed to come from the Gamay Noir of the Beaujolais region. Still, DNA studies have identified it as different from Gamay Noir, and it is now known as Valdiguié. In St. Helena, it has been a Battuello Vineyards staple for 90 years. Because it can handle heat without drastically reducing acidity or becoming over-sweet, it grows well in the California climate. // www.battuello.com

THE GRAPE: ERBALUCE THE WINERY: IDLEWILD

Erbaluce is a crisp Italian grape variety documented in Piedmont since 1606. To date, Erbaluce is not known to have a genetic link. It is said to be named after the goddess Albaluce, born on a hilltop in Caluso and whose tears created Erbaluce vines. Less than 188 hectares remain there,

Photo courtesy of Battuello Vineyards

Photo courtesy of Aeris

Photo by Layne Randolph

yet Healdsburg’s Idlewild has given it new life on California soil. Erbaluce is often used in dry and sparkling wine due to its flowery aromas and fresh and crisp acidity. // www.idlewildwines.com

THE GRAPE: TOCAI FRIULANO

AND RIBOLLA GIALLA

THE WINERY: MASSICAN

Winemaker Dan Petroski has become a cult figure since he started Massican 10 years ago. He boldly made only Mediterranean-style white wines in a sea of Cabernet Sauvignons and Zinfandels. One of those whites is Tocai Friulano, also known as Sauvignonasse, Friulano, or Sauvignon Vert, originating from the Friuli Venezia Giulia region of Northeast Italy. His California-grown Tocai Friulano comes from vines planted in 1947. Petroski also grows Ribolla Gialla, another ancient

Cabernet Sauvignon may be the King of Napa Valley, but other varieties are faring very well, and more and more wineries are bringing lesser-known grapes to life in Sonoma and Napa terroir.

Italian variety from Friuli Venezia Giulia. He cultivates both grape varieties in small vineyards throughout Napa Valley and crafts them together to produce Massican Annia. // www.massican.com

THE GRAPE: TROUSSEAU GRIS

THE WINERY: JOLIE-LAIDE

While “gris” is misleading, Trousseau Gris is a French grape varietal used to make white

wine. Peter Fanucchi’s father, Arcangelo, planted the Fanucchi-Wood Road Trousseau Gris vineyard in the Russian River Valley in 1981, and still today, it is the only significant planting of the grape in the United States. Jolie-Laide makes its Trousseau Gris from these near-extinct vines and crushes the grapes in the most natural way possible: by foot. Crisp and clean with floral aromatics, Trousseau Gris originates from France’s

Jura region, and it is a color mutation of Trousseau Noir. Jolie-Laide crafts another rarely-seen wine in the US— Aligoté—in its first vintage. // www.jolielaidewines.com

THE GRAPE: FALANGHINA

THE WINERY: ARNOT-ROBERTS

Falanghina is a rare white grape variety that originated in the Campania region of Italy, situated just north of Naples, and its history can be traced back to the seventh century BC. Although very little is planted outside Italy, Arnot-Roberts grows it in the Mediterranean climate of the Dry Creek Valley. The region’s warm growing season and complex volcanic soils provide the ideal conditions for the growth of this ancient grape variety. Arnot-Roberts crafts wine from other rare grapes, including Ribolla Gialla and Trousseau. // www.arnotroberts.com

Photo courtesy of Arnot-Roberts

Photo courtesy of Arnot-Roberts

HOWELL MOUNTAIN

A Harmonious Interplay Between Terroir and Tradition

BY CHARLENE PETERS

Duckhorn vineyards. Photo courtesy of Howell Mountain Vintners & Growers Association

Atop the fog line draped over Napa Valley, the Howell Mountain AVA commands attention on the northern frontier of the Vaca Range around the town of Angwin. Spanning elevations from 1,400 to 2,200 feet, its rugged topography and volcanic soils epitomize terroir-driven winemaking. Blessed with a microclimate ideal for nurturing wines of unparalleled depth and complexity, the region’s cool temperatures and generous sunlight allow grapes to ripen slowly, yielding wines with concentrated flavors and impeccable balance.

For generations, Howell Mountain has been a haven for pioneering winemakers who embrace the challenges and rewards of mountain viticulture. But long before the first vines were planted, Howell Mountain stood untouched. Its towering peaks and rocky slopes endured centuries of geological upheaval. It left behind a landscape rich in mineral deposits and fertile soil until the mid-1800s when settlers began to carve out

For generations, Howell Mountain has been a haven for pioneering winemakers who embrace the challenges and rewards of mountain viticulture.

most successful local wine businesses during the boom of the 1880s. At the 1889 Paris World Competition, the Howell Mountain region made history when Brun & Chaix won a bronze medal for a red wine produced from Howell Mountain. The momentum of Howell Mountain’s awards continued until Prohibition shuttered the wineries.

Regaining momentum in 1983, Howell Mountain received official recognition as the first sub-appellation designated within the larger Napa Valley AVA, thanks partly to Bill Smith’s pioneering research. His work helped to define the boundaries of the AVA and showcase the unique characteristics of its terroir that would produce unparalleled Cabernet Sauvignon.

Central to its identity is the volcanic soil, a testament to the area’s tumultuous geological past. Rich in minerals and welldrained, these rocky soils impart a distinct character to the wines— marked by robust tannins, pronounced acidity, and a

profound sense of place— forming the cornerstone of Howell Mountain’s winemaking tradition and home to some of the most prestigious wineries in Napa Valley. From the iconic Tom Eddy Winery to the historic Charles Krug Winery, each producer brings their own unique style and vision to the mountain’s wines.

Tom Eddy Winery, helmed by winemaker Tom Eddy, produces two Cabernet Sauvignons sourced from Howell Mountain grapes. Summit Lake Vineyard, perched atop Summit Lake, and Great Oak Vineyard near Pacific Union College offer distinct flavor profiles, highlighting the mountain’s diversity. Winemaker Tom Eddy utilizes both vineyards to exhibit different flavor profiles for his wines and is set to release his first vintage from Great Oak.

“I’m pleased to have secured opportunities to harvest from both Summit Lake Vineyards and Great Oak Vineyard,” he shared. “From the red soil at Summit delivering powerful structure and complexity to the cooler sections of the mountain at Great Oak enlisting bright black cherry nuances, we have nothing but exciting wines that are long-lived.” // www.tomeddywinery.com

Charles Krug Winery, located in St. Helena, acquired Cold Springs Vineyard on Howell Mountain in 2004, harnessing its fruit to enhance the body and structure of its wines. The estate’s Howell Mountain wine, part of the Family Reserve, epitomizes the region’s concentration and intensity.

“It was love at first sight,” said Angelina Mondavi, Charles Krug consulting winemaker. “What makes Howell Mountain stand homesteads and established small farms amidst the rugged terrain.

Among these early settlers was a man named Jacob Howell, the namesake of the mountain itself. Howell saw the potential of the land for agriculture and began planting vineyards on the mountain slopes. As the years passed, more and more vineyards began to dot the landscape of Howell Mountain, including the families of La Jota and W. H. Smith, who recognized the region’s unique terroir and devoted themselves to cultivating grapes.

Sam Peters, Executive Director for the Howell Mountain Vintners & Growers Association (HMVGA), offered praise to Jean Adolph Brun and Jean V. Chaix— two experienced vintners who planted hundreds of acres of vineyards and were among the

Tom Eddy Winery cave

Photo by Chuck Harrity

Clif Family grapes

Photo courtesy of Howell Mountain Vintners & Growers Association

apart is the microclimate in our vineyard, a 200-foot elevation differential from the top to the bottom of the vineyard, further enhancing and amplifying the wine with our one acre planted solely with Petite Verdot.”

The winemaking artistry begins in the vineyard before the estate-grown Family Reserve Howell Mountain wine is bottled, labeled, and distributed nationally in limited production. “The concentration, the intensity, and the tannin structure make Howell Mountain rival the elite in the world,” said Mondavi. “Since we first purchased and developed our Cold Springs Vineyard, we used this Howell Mountain fruit to increase body and structure in our valley floor wines, but we also craft a wine as a single vineyard.”

Within the Charles Krug portfolio of wines, no two are alike, thanks to access to myriad Cabernet Sauvignon clones. This blending adds to the complexity and personality of their wines. // www.charleskrug.com

Celebrated for its single vineyard wines’ depth, concentration, and intensity, a pour of HALL Wines Howell Mountain Cabernet Sauvignon unveils aromas of ripe blackberry and dark chocolate. On the palate, the same fruit compote and well-integrated tannins lead to a graceful finish with a hint of crushed rock and iron minerality. // www.hallwines.com

Crafted by their winemaker-collaborator, Philippe Melka, Moone-Tsai Wines upholds Howell Mountain’s prowess in crafting world-class Cabernet Sauvignon while also exploring the terroir’s potential with other varietals, including Merlot, Zinfandel, and Chardonnay. The 2019

Moone-Tsai Howell Mountain Hillside Blend is a Bordeaux blend of Cabernet Sauvignon and Merlot grapes harvested 2,200 feet above the Napa Valley floor. // www.moonetsai.com

Paraduxx winery’s Howell Mountain Red Wine, sourced from Stout Vineyard, highlights the region’s iconic red volcanic soil and steep slopes, resulting in a rich, ageworthy blend of Cabernet Sauvignon and Syrah. Cardiff Scott-Robinson, Paraduxx Winemaker, shared, “Wines from Napa Valley’s Howell Mountain sub-appellation are distinctive and highly regarded. With its iconic red volcanic soil and steep slopes, this vineyard embodies the essence of Howell Mountain.” // www.paraduxx.com

Howell Mountain Member Wineries

Designated an AVA in 1983, Howell Mountain owes much of its recognition to the research spearheaded by Bill Smith, formerly of La Jota, and later W. H. Smith Wines. A unique aspect of the Howell Mountain Vintners & Growers Association is that in addition to promoting its member vineyards and wineries, part of its mission is to raise money for community needs. For a complete list of Howell Mountain wineries and upcoming events, visit www.howellmountain.org

Duckhorn Vineyards echoed the sentiment, praising Howell Mountain’s distinctive Cabernets for their density and structure. Duckhorn Vineyards Vice President of Winemaking, Renée Ary, shared how “working with the wines is relatively easy. It’s all about allowing the natural beauty to shine through while polishing the wild tannins to create a balanced, age-worthy wine.” // www.duckhorn.com

Beyond its viticultural significance, Howell Mountain’s winding roads lead to a tapestry of vineyards that seem to touch the heavens. High above the Napa Valley floor, this AVA is where the air is crisp, and panoramic views of the valley below are breathtaking.

To taste the outstanding wines of Howell Mountain, the 29th annual Taste of Howell Mountain event will be held at the Charles Krug winery in St. Helena on June 15th. For tickets, visit: www.howellmountain.org

NVL wine

Moone Tsai - Howell Mountain Cold Springs Vineyard at sunset // Photo courtesy of Moone-Tsai Wines

Duckhorn above the fog, courtesy of Howell Mountain Vintners & Growers Association

It’s Perfectly Personal at Spence Vineyards

Midway between the fog line and the top of Howell Mountain, Spence Vineyards occupies an enviable spot at an elevation of 1,900 feet. For the vines among the pines, this means cooler days and warmer nights for more hours of photosynthesis and longer hang time. The deeper, well-drained volcanic soil and a consistent, gentle breeze contribute to producing larger root systems for thick-skinned grapes of intense color and flavors.

ALL in the FAMILY

The story begins: Long before the first vine was planted, Allen and Jackie Spence called Howell Mountain home for years, learning about winemaking and studying the intricacies of this particular growing environment. A passion grew into a business as the couple chose to rescue the property from its neglected state to create an exceptional home vineyard and crush facilities for small lot production. In 2022, it was time for their well-earned retirement, so cousins Dave and Suzie

Spence bought this exceptional property and kept it in the family.

At the start of 2024, a new chapter opened when daughter Keeley and her partner, Charlie, joined the family business to run the upcoming Spence Vineyards tasting room and bring a new generation’s enthusiasm and experience to sales and marketing.

Keeley Spence said, “When we first moved to Napa Valley, we weren’t sure what to expect, but we fell in love with a community that embraced us much more than we ever expected. Now, with an opportunity to take something already so special and share it with more people, we couldn’t be more excited. Having started our journey in Napa Valley in the small apartment above the barrel room, we can’t wait to unveil our new tasting room in the same space. Over the last 25 years, Allen and Jackie have done the incredibly hard work of making our wine a world-class expression of Howell Mountain. Now we just want to share it with more people.”

FOLLOW the SPENCE VINEYARDS STORY

The Spence Vineyards transition brings excitement with the involvement of the new generation. For those that already know and love Spence Vineyards, there’s much to look forward to, including an expanded portfolio of varietals being planned, as well as the addition of a brand new on-site tasting room at the Howell Mountain location. Meanwhile, the Spence Vineyards philosophy remains unchanged. “We believe a winemaker’s job is ‘not to ruin’ what nature has given but to extract all the nuances that reflect the land.”

Stay up-to-date via social media, sign up for the Spence Vineyards newsletter, and visit the online store. Of course, for members of each of the Wine Club’s four levels, sought-after allocations will be delivered to their doorsteps.

FOR MORE INFORMATION www.spencevineyards.com

 BY LAURIE JO MILLER FARRR | PHOTOS COURTESY OF SPENCE VINEYARDS

RED THREAD WINES Celebrates Ten Years of Connection

 BY SUSAN L. RICHARDS | PHOTO COURTESY OF RED THREAD WINES

In 2013, Brian and Gretchen Brakesman embarked on creating Red Thread Wines in Napa Valley’s famed Howell Mountain. It was to be an independent endeavor, separate from Brian’s family wine estate, Summit Lake Vineyards & Winery. The first vintage of Howell Mountain Red Blend was in 2014. This year, Red Thread Wines celebrates ten years of operation with additional wines in production and a growing and loyal wine club.

From the beginning, the Brakeman’s goal was to make high-quality single vineyard wines that were age-worthy and affordable for a “boutique winery.” And in doing so, to develop a solid connection to the local community and their customers. The name “Red Thread” was chosen to represent this goal and is based on a proverb that implies an invisible red thread brings together people destined to meet. Brian said, “We are focused on the importance of connection and didn’t want to grow too fast.” He stated that Red Thread will produce approximately

800 cases of wine this year, up from the fifty-six released in 2014.

Red Thread Wines has three tiers of wine club membership, offering two shipments per year of twelve, eight, or four bottles. The wine club has more impact on the winery than just purchasing wine; it influences what wine is produced. As the winemaker, Brian strives to offer and engage club members by making wine from a new grape variety each year. He sources the grapes from the best vineyard sites in Napa Valley and the surrounding counties.

Wines like Starscape Vineyard Russian River Valley Chardonnay, Marvin Jack Vineyard Carneros Pinot Noir, and Summit Lake Vineyards Howell Mountain Zinfandel Rose have been produced.

Annually, Red Thread Wines and the Brakeman Family thank their wine club members by hosting a catered dinner party in the Howell Mountain vineyard. The party includes live music, fabulous food from local chefs, and wine from Red Thread.

The event, usually in the fall, always sells out and has become a hotly sought-after ticket, with locals and people from outside the state attending the event.

Red Thread is 100% family-owned and operated. Since establishing their wine brand, Gretchen and Brian have been hands-on with everything from business management to vineyard operations.

A visit to Red Thread Wines is not what most people expect from a Napa Valley wine tasting, and there is no tasting room with a polished oak bar and sparkling wine glasses. The experience is casual and intimate, with tastings held in the 1897-built family farmhouse kitchen or at a picnic table overlooking the beautiful vineyards. Tastings are by appointment and offered as frequently as work on the farm allows. Brian shared, “Red Thread is all about connection and enjoying each other over wine.”

FOR MORE INFORMATION www.RedThreadWines.com

Champagne tasting stars History, Culture, and Happiness

Over 400 years ago, Pierre Pérignon joined the Benedictine Abbey of Hautvillers in the Champagne region of France. As a monk, he was given the honorary title of Dom and the prestigious position of cellar master. As the story goes, when Dom Pérignon created bubbly wine, he shouted, “Come quickly, I am tasting the stars!” The rest is history. Dom Pérignon was instrumental in inventing what is now known as Champagne, and he has a posthumous, eponymous Champagne, produced by Moët & Chandon, to prove it.

 STORY AND PHOTOS BY LAYNE RANDOLPH (unless otherwise noted)

CHAMPAGNE’S DISCOVERY

It is hard to believe that, at one time, having bubbles in wine was considered a flaw. In trying to eliminate undesirable bubbles from red wine, Pérignon brought the invention of Champagne closer to fruition. During Champagne’s cold northeastern France winters, the temperatures halted the grape fermentation process, which left residual sugar and yeast. When the temperature rose, the fermentation began again, and carbon dioxide created pressure that formed bubbles when the wine was opened—if the bottle was opened, many lighter-weight bottles exploded along the way to perfect the process.

The Champagne region is the home of the iconic libation, but it is so much more for Champagne-based brand Taittinger’s President and CEO, Vitalie Taittinger. “[The Champagne region] is emblematic and unique; it represents celebrations and significant moments, but it is also about the wine, the knowledge, the terroir, and we cannot forget that.”

Due to Methode Traditionelle (formerly Méthode Champenoise), Champagne production is labor intensive. The technique requires a second fermentation in the same bottle, like what Pérignon had inadvertently had his finger on long ago. This is when the still wine becomes sparkling, known as “prise de mousse”—which means capturing the sparkle—because the yeast and sugar release alcohol and effervescence.

Dom Pérignon was not alone in his innovations that led to Champagne. The widow Clicquot of the Champagne house Veuve Clicquot developed the riddling process in the early 19th century to solve the problem of sediments in the wine caused by bottle fermentation. Disgorgement uses the pressure of the wine to eject just the sediment, so she stored the bottleneck down to keep the sediment in the bottle’s neck.

All genuine Champagne must spend at least 15 months maturing in the winemaker’s cellars before release, and vintage cuvées are aged for at least three years. Taittinger’s award-winning Comtes de Champagne Blanc des Blancs is aged for ten years to retain its subtle depth and complexity. By comparison, other grand marque houses age their top cuvées for only 5-6 years.

CHAMPAGNE UNITY

Historically, the region had three types of producers: Maisons, Vignerons, and Cooperatives. Maisons are the large Champagne houses, also known as Négociants, which often did not own vineyards but purchased the fruit from smaller winegrowers, known as Vignerons,

who could also make wine with their fruit. Many small growers did not have winery operations, so they joined cooperatives, which often produced a blend. As the second largest vineyard and Domaine owner in the area with more than 700 acres of vines, Taittinger was among the first to have ultimate quality control from vine to bottle.

“When I arrived [17 years ago], the houses and the growers were much more separated. And now, you have many little winegrowers that have created some small brands, and they are sending their wine all over the world,” said Taittinger. “Today, we are one of the most united appellations. We have big houses, small growers, and cooperatives, and we are all behind the value of Champagne. This is the appellation of freedom—you can do what you want in terms of blending, but we still have consistency because we all work together for the quality.”

CHAMPAGNE INFLUENCE IN CALIFORNIA

There are several sparkling houses in California with their parentage in Champagne, such as Mumm, Moët & Chandon, Roederer, and Domaine Carneros (owned by Taittinger). Some of their roots go back to the Union des Maisons de Champagne, a group of Champagne houses known as the Grand Marques. The Grand Marques include Taittinger, Bollinger, Laurent Perrier, Moët & Chandon, and Louis Roederer.

“Taittinger and Domaine Carneros use the traditional method for making their bubbles, but the diverse terroir gives the wines their signature profiles,” Domaine Carneros CEO Remi Cohen explained. “Carneros and Champagne are classified into

the same viticultural climate classification. But Champagne is on the cooler end of that spectrum, and we’re on the warmer end, so our wines naturally tend to have a little more fruitiness and a little less acidity. Technically, we do many things to retain acidity and minerality naturally. Not because we’re trying to seem like we’re Champagne, but to make a wine that can be appreciated worldwide for its minerality, brightness, and complexity.”

CHAMPAGNE SUBREGIONS

The Champagne region is divided into five subregions, each with its specialty: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne. Champagne typically uses three grape varieties—Chardonnay, Pinot Noir, and Meunier. Champagne makers produce white wine

Anne-Emmanuelle Thion, Champagne Taittinger

Hautviller Vineyard

Vitalie Taittinger and Remi Cohen

Photo courtesy of Domaine Chandon

“[The Champagne region] is emblematic and unique; it represents celebrations and significant moment s, but it is also about the wine, the knowledge, the terroir, and we cannot forget that.”

–Vitalie Taittinger

using predominantly black-skinned grapes-Pinot Noir and Meunier—by stopping the juice from macerating while in contact with the grape skins.

In Montagne de Reims, Pinot Noir dominates the plantings and wine. The variety comprises 41 percent of the vineyards, followed by Pinot Meunier, then Chardonnay. Montagne de Reims’ chalky soils give its Champagne a bold and fruity flavor. Côte des Bar (also known as The Aube) is also Pinot Noir dominant, and it is known for its sunny climate, which allows the variety to thrive. The area is known for Champagne with red fruit and spicy notes.

The Côte de Sezanne and Côte des Blancs have similar climates and soil, and both are known for elegant Chardonnay-based Champagne with citrus fruit and white flower flavors. The Côte des Blancs got its name due to the dominance of the white grape in the

area—the Chardonnay grape comprises 97 percent of the plantings. Chardonnay is king here, and so is the Blanc des Blancs version of Champagne, one of the most coveted in the world. The Taittinger Comtes de Champagne (Counts of Champagne) Blanc de Blancs is its most exclusive and premium cuvée—in honor of Thibaud IV, whose seal proudly adorns every bottle of Taittinger. It is made with 100 percent Chardonnay from the five villages in Côte des Blancs with a Grands Cru classification for the Chardonnay grape (Avize, Chouilly, Cramant, Oger, and Mesnil-sur-Oger).

Finally, Valle de la Marne highlights Pinot Meunier, and due to its warmer climate, its Champagne tends to be full-bodied with fruity flavors.

VISITING CHAMPAGNE

The largest towns in Champagne are Reims and Épernay, where many large producers

have tasting rooms, but smaller towns have tasting rooms, too. Some villages put on Fêtes du Champagne for local producers to open their doors for a walk-around-the-village tasting weekend.

Reims is the historical heart of the region, the former seat of the Archbishop of Reims and where French kings were crowned for centuries, leading to its nickname, Coronation City. Conquered by the Romans, Reims is still on the pilgrims’ path to Rome—Via Francigena—which begins in Canterbury, England, and ends at the tomb of St. Peter in Rome.

According to legend, the name Reims derives from “Remus,” the mythological brother of “Romulus,” the founder of Rome, and images of Romulus and Remus are carved into the Porte des Mars, an ornate third-century arch in Reims. The Gothic Notre Dame Cathedral of Reims is an architectural masterpiece. Nearby Champagne houses include Veuve-Clicquot, Mumm, Pommery, Taittinger, and CanardDuchêne—a Domaine known for its uniquely artistic Champagne caves.

Épernay is built on chalky soil; taking advantage of this, many Champagne houses in Épernay have extensive caves—there are miles of them under the city. Moët et Chandon has the longest maze of underground tunnels, extending almost 20 miles. Prestigious Champagne houses offer tastings in gated 19th-century mansions along the highly manicured, legendary Avenue de Champagne. Perrier-Jouet, Boizel, Mercier and De Venoge are in Épernay. Outside Épernay, Abbey Saint-Pierre d’Hautvillers is the spot where Dom Pérignon developed the precursors to Champagne, and it is also where he is buried.

The Champagne region has produced some of the world’s most prestigious and coveted wines even through German occupation, bombardment and destruction, and a disjointed local industry. Today’s Champagne is reaping the rewards of all it has gone through; it has unified and raised the bar for what can be called Champagne worldwide. The resilience and soul of the singular wine region deserve several glasses of bubbly raised in the air to “Santé!”

Cohen expressed well why Champagne is so special. “It’s so uplifting to have a glass of bubbles and Champagne. It makes you smile; it’s hard to be in a bad mood. It’s got a vibrant acidity and texture. It brings joy to people. Our whole purpose is to bring joy, happiness, luxury, and elegance.”

Anne-Emmanuelle Thion, Champagne Taittinger

Perrier Jouet Tasting Room

Cooking with KAREN CROUSE

This simple, healthy, and delectable dish will add a burst of color and flavor to any meal as an appetizer or side dish option. Since they only take about 10 minutes to prepare, this recipe allows me to cook

while visiting with my guests. I usually blister the peppers when everyone arrives and is gathered in the kitchen.

I serve them on a cutting board and drizzle with the balsamic glaze for a dramatic finish.

BLISTERED PEPPERS with Balsamic Glaze

EQUIPMENT NEEDED

• Large cast iron skillet

• Tongs

• A platter or board for serving

INGREDIENTS

• 1-pound mini sweet peppers

• 1 tablespoon avocado oil or any oil with a high smoke point

• Flaky or coarse salt to taste

• 1 tablespoon balsamic glaze, chilled

TIP: If you want to add heat, sprinkle with red pepper flakes or use Shishito or Padrone Peppers instead.

PREPARATION

Heat the oil over a medium-high flame in the skillet until it is hot. Add the peppers and stir to coat them with the oil evenly.

Cook for 3-4 minutes on each side until they are mostly browned and blistered. Turn the heat off and sprinkle liberally with coarse salt, tossing lightly. Remove them from the pan and arrange them on a board or platter. Drizzle the balsamic glaze evenly over the peppers and serve warm. Enjoy!

the french fryD iaries

In Search of

NAPA’S BEST

The history of French fries is long and convoluted, with many countries claiming to be the birthplace of this delicious and popular snack.

According to one legend, French fries were first created in Belgium in the winter of 1680. The story goes that the Meuse River froze, preventing anglers from catching fish. To compensate for their lost livelihood, the fishermen cut potatoes into strips and fried them in oil. These fried potato strips were a hit and became a popular nationwide snack.

Another legend claims that French fries were first created in France during the 18th

century. This story is often cited as the origin of the name “French fries,” but, likely, the name was simply a misnomer. The French word for “fry” is “frite,” so it’s possible that the name “French fries” was applied to these fried potato strips because the assumption was they were first made in France.

Regardless of their origin, French fries eventually made their way to the United States. They were first introduced to the country by Thomas Jefferson, who served them at a White House dinner in 1802. Jefferson had encountered French fries while serving as the American ambassador to France, and he was so impressed by them

that he decided to introduce them to his fellow Americans.

French fries quickly became a popular snack in the United States, and they were soon served at restaurants and fastfood chains across the country. During World War I, American soldiers stationed in Belgium were introduced to the local version of French fries, which were thicker and less crispy than the American version. When these soldiers returned home after the war, they brought their love of Belgianstyle French fries with them, and this helped to popularize this style of fry in the United States.



BY LAURA LARSON

Heritage Eats Dirty Fries, photo courtesy of Heritage Eats

Today, French fries are among the most popular side dishes in the United States. They can be found at virtually every restaurant and fast-food chain and are often a favorite snack and popular side dish for people of all ages. There are a few reasons for this. First, French fries are simply delicious. They are crispy on the outside and tender on the inside, and they have a salty, savory flavor that is hard to resist. Second, French fries are a versatile food. They can be served plain, with ketchup, mustard, or other toppings, and they can be used as a side dish or as an ingredient in other dishes. Whatever the reason, French fries are a delicious and popular food enjoyed by people all over the world. And thanks to Thomas Jefferson, they are also a beloved American food.

Here is a short list of some of Napa’s best:

Angele Restaurant and Bar: Among the many of Angele’s local (and Parisian) charms are their bistro fries. They are thinly cut, served

hot and crisp with just the perfect amount of salt, a side of ketchup, and homemade mayonnaise. They are an ideal accompaniment to the Allen Brothers NY Steak with herbs de Provence and Normandy butter or a simple indulgence enjoyed on their own wrapped in paper served in a personal clay pot.

The Charter Oak: Charter Oak’s fries are hand cut, thick, fresh, and fried crisp, best enjoyed as a side to their award-winning double cheeseburger. Although these fries are pristine enough to be eaten plain, don’t miss the dip-worthy, spicy, homemade tomato ketchup served alongside. These are best enjoyed at the bar, as corkage is not charged for the first bottle of wine.

Compline Restaurant & Wine Bar: Compline’s fries have been on the menu since

they opened in 2017. They’re coated with a mixture of rice and wheat flour for extra crispness, then fried until golden brown in duck fat. (They render the fat from local liberty duck, provided by the fine folks at Sonoma County Poultry Co.) They’re served with house-made aioli made with local eggs and Napa grapeseed oil. Many proclaim the best wine pairing in the house is an order of duck fat fries and a glass of Champagne.

Heritage Eats: Dirty fries are a menu favorite at this globally inspired fast-casual hotspot.  Starting with a can’t-go-wrong base of thick waffle fries, the O.G. Dirty boasts a mountain of shredded carnitas with other topping options, including The Dirty Cowboy (cowboy steak), The Thai Fry (lemongrass pork and aji verde) and The Spicy Marley (spicy jerk chicken and pineapple habañero). All are coated in cheese and their famous Boom sauce, reminiscent of a smokey Thousand Island.

Napa Palisades Saloon: One of Napa Palisades’ favorite menu items is its famous garlic fries. A zesty blend of spicy garlic, fresh herbs, and the chef’s kiss of seasoning, they’re inspired by decades of eating garlic fries at the ballpark watching Giants baseball. They make their secret garlic butter in-house with fresh garlic and parsley and toss them to order—a great accompaniment to the Flat Iron Steak with Chili Butter and Arugula.

Red Rock Café: Best known for their ‘backyard barbeque,’ Red Rock’s crispy and flavorful Sweet Potato Fries are a crowd favorite. According to their chef Saul, who has been behind the fry basket for nearly 33 years, the magic is in the fry technique. Along with knowing the right temperature and type of fry oil, he is a master at knowing when it’s just the right moment to pull something up from the fryer or leave it down a bit longer. The Sweet Potato Fries are a popular substitute for their old faithful. They’re a healthier alternative with fewer calories and many vitamins and minerals.

Small World Restaurant: A local favorite for Greek and global cuisine, Small World is best known for its wide selection of gyros, pitas, and salads. They also serve up some of Napa’s tastiest fries. The Greek Fries are medium cut, fried crisp, and presented in a plentiful mound topped with garlic, olive oil, crumbled feta cheese, Mediterranean seasoning, and a sprinkle of sweet paprika. These could be a meal on their own, but it would be a travesty not to enjoy them alongside the Lamb Gyro or Shawarma Pita.

Compline Duck Fries

Photo by Madison Scarlata

Charter Oak

Photo courtesy of Napa Palisades Saloon

where the Russian River Meets the pacific Ocean

 ARTICLE AND PHOTOS BY LAYNE RANDOLPH (unless otherwise noted)

Timber Cove Bonfire

Jenner, California, officially Jenner-by-the-Sea, is just that: by the sea. It hugs the hills of the dramatic Pacific coastline on its west side, has the iconic Pacific Coast Highway, Highway 1, running through its center, and climbs higher on its eastern side into redwood forests. Its population hovers in the hundreds, but that doesn’t count the thousands who overtake the area on weekends and in good weather to hike, kayak, or enjoy the scenic views and fresh air for a while.

It has always been a quiet little beach town, but recent investments in the area have given Jenner a secluded, exclusive vibe for those in the know. Jenner’s prime boast is its location at the end of the Russian River, where it flows into the Pacific Ocean. A large peninsula separates the river and Jenner’s town center from the ocean on its west side, making the area around the channel a calm, languid respite.

Although it’s unknown how Jenner was initially named “by the sea,” it’s not surprising. From every place, every angle, and

every height, the sea is Jenner’s focus. That may be why it has little else to offer other than sea-related activities. Jenner and its surrounds have beaches galore—with fabulous names like Goat Rock Beach, Shell Beach, Fish Head Beach, Sandy Cove, and Russian Gulch. But these beaches are not meant for swimming. Besides the frigid water, the ocean currents are so dangerous that even wading is discouraged in most places.

HIKING-BY-THE-SEA

For outdoor activity enthusiasts, Jenner offers hiking trails, kayaking opportunities, and long stretches of dramatic coastline to explore. But hiking is at the top of the list. Hikers can choose from 15 miles of trails on the breathtaking Jenner Headlands. Adventurous hikers can summit Pole Mountain, the highest point along the Northern Sonoma coast, to get a 360degree view of Sonoma County all the way to the Mayacamas Mountain Range that divides Sonoma from Napa Valley. The

round-trip hike follows what is known as the Sea to Sky Trail. // www.alltrails.com/ trail/us/california/pole-mountain-via-sea-to-sky-trail

RUSSIANS-BY-THE-SEA

The Russian River got its name from the Russian immigrants who settled in the Jenner area in the early 19th century. Just eight miles north of town, the National Historic Landmark, Fort Ross, was formerly the base for the seal- and otterhunting Russian American

Fur Company. Fort Ross State Historical Park now includes 3,400 acres of untamed wilderness and a reconstructed fort that was once a Russian Empire trading post. Fort Ross is part of the California State Park system and a historical site to see when visiting the area. It houses a restored version of the actual Russian fort and includes a Russian Orthodox church, a replica of the first California windmill, two campsites, and a visitor center to explain the area’s history in depth. // www.fortross.org

River's End

Photo courtesy of Fort Ross Winery

SIPPING-BY-THE-SEA

Fort Ross Vineyard & Winery

Sharing nothing but a name with the actual Fort Ross, the Fort Ross Vineyard & Winery is the only official tasting room within miles of Jenner, but it offers an experience comparable to the wine country’s central locales. At the top of the hill above Jenner in the redwood forest, Fort Ross Winery was instrumental in establishing the region as an American Viticultural Area—Fort RossSeaview—in 2011. Their vineyards are planted above the fog line to benefit from cool nights, warm sunshine, and coastal breezes. Because of the incredible terroir, many well-known wineries grow vineyards in the Fort Ross-Seaview AVA, but for now, Fort Ross has the market covered for official tasting rooms. The terrace gives a view of the Pacific Ocean beyond the trees, and the winery shares elevated, curated small bites paired with its flagship varieties, delicious Sonoma Coast Pinot Noir and Chardonnay, and Chenin Blanc and Pinotage. // www.fortrossvineyards.com

DINING-BY-THE-SEA River’s End

The top dining choice in town is River’s End, with a small but scrumptious menu and views to die for. This is where the crowd gathers for cocktails and bites on the terrace overlooking the Russian River and Pacific Ocean’s meeting point; watching the sunset is the perfect end of the day.

The inside is cozy and upscale, and the Daily Meal awarded River’s End as one of the Top 5 Romantic Restaurants in the United States. Its large picture windows allow vistas of—of course—the sea, and the seasonal, artistically presented fare does not disappoint, with options like Oysters Epiphany—four Miyagi oysters with lime ginger mignonette and wasabi tobiko. // www.ilovesunsets.com

SLEEPING-BY-THE-SEA

Timber Cove Resort

Timber Cove, recently revamped and updated, has retained its rustic charm, and with private decks giving picture postcard views, it’s a spot that’s hard to beat. It’s 14 miles north of Jenner along the coast but conveniently boasts its own full-service restaurant, Coast Kitchen, making it a self-contained oasis. It also has 46 rooms and six suites, room service, coastal trails, and group bonfires at night. Special in-room treats like a Crosley LP Record Player and collection of vinyl records make it homey and quaint. // www.timbercoveresort.com

La Bella Cabina

Located just north of town, the charming La Bella Cabina is an authentic old-school river cabin fully modernized and located both below and above the fray—its steps lead down from the property’s gate to the cabin. The back deck sits high above the water on the peaceful part of the Russian River as it flows to the ocean. Kayaks and a hot tub are included.  // www.labellacabina.com

River’s End

After dinner at River’s End, walk down to the water’s edge for a stay at one of their luxury accommodations or vintage cabins, some sitting right on the water’s edge. The luxury homes are highly secluded; some decks and patios can only be seen by the seals on the peninsula across the water. These well-appointed properties add something new to Jenner—genuine sophistication. // www.ilovesunsets.com/ jenner-ca-lodging

Just east of town, Duncans Mills, population 85, acts as the provisions stop for those heading west to the coast. The General Store, a bakery, a café, a tavern, and two tasting rooms more than triple the offerings in Jenner. Be sure to stock up before arriving because once in Jenner, one may not want to leave. // www.duncanmillsvillage.com

SPRING INTO SUCCESS:

Listing your Home in Spring

As the vibrant hues of spring bloom across the stunning landscapes of Napa Valley, potential home sellers are gearing up for the bustling real estate market ahead. Speaking with over two decades of experience navigating the ins and outs of this exceptional region, here are some invaluable tips on preparing your home for the spring market.

Elevate Your Curb Appeal:

First impressions are everything, and nowhere is this more evident than in the realm of real estate. Start by giving your home's exterior a facelift—clean up the yard, trim unruly bushes, and add a pop of color with fresh flowers. Investing in a new coat of paint for the front door and touching up any chipped areas on the façade can enhance curb appeal and draw in potential buyers to your property.

Declutter and Depersonalize:

Buyers want to envision themselves living in your space, and clutter can be a major deterrent. Channel your inner Marie Kondo and declutter every nook and cranny of your home. Pack away personal

items, excess furniture, and knick-knacks to create an inviting, airy atmosphere that allows buyers to visualize their belongings in the space.

Make Necessary Repairs and Renovations:

From leaky faucets to squeaky floorboards, addressing any lingering maintenance issues is paramount in preparing your home for the market. Invest in minor repairs and updates that will make a significant impact and can keep buyers from asking for credits at the negotiation table. Speaking from experience, the majority of buyers in the Napa Valley market are not interested in homes they see as needing a lot of work to complete after purchase. Consider replacing outdated light fixtures, refreshing bathroom grout, or refinishing hardwood floors. While some types of renovations can yield a massive return on investment, even minor touch-ups can go a long way in increasing the overall appeal of your home.

Partner with a Trusted Local Agent:

Navigating the complexities of the real estate market can be overwhelming, which

is why enlisting the expertise of a seasoned professional is essential. As a top-producing agent with deep roots in the Napa Valley community, providing unparalleled service and guidance to clients is a key success strategy, whether it be listing preparation, marketing, pricing strategies, negotiation tactics to get the most value for your property, and serving as a trusted advisor while taking the sale to close. Making the selling process as seamless as possible is what sets me and my team apart.

As the spring real estate market blossoms in Napa Valley, now is the perfect time to prepare your home for sale. By enhancing curb appeal, decluttering your home's interior, making necessary repairs or renovations, and partnering with a trusted local agent, you can set yourself up for success in achieving your real estate goals. Whether you're a longtime resident or a prospective buyer drawn to the beauty of Napa Valley, I can help you navigate this exciting journey confidently and efficiently. Let's spring into action and make your real estate dreams a reality!

My mother was a REALTOR®, I’m a REALTOR®, and my daughter is a REALTOR®, so you could say that real estate is in our blood. Having pursued this profession for more than 17 years, my passion for the Napa Valley began in 1985, when I bought my restaurant in Calistoga. While food and beverage hospitality allowed me to share my love of our Valley with visitors and locals, I have found that helping people sell and buy real property affords me the best opportunity to get more folks to fulfill their dreams experience their own Napa Valley passions

Tracy Warr // Napa Tracy Style Napa Valley Real Estate Specialist

25 Ye a r s

VISIONARY WEALTH MANAGEMENT

Our mission is simple: to be the trusted primary advisor and wealth manager for individuals and families who are seeking long term financial security and wish to use their personal and financial resources to make their lives more meaningful and productive for themselves, their families and their community.

Above all else, we work as your team to create an integrated financial plan. Contact us today to learn more.

Fabulously FIT

in NAPA VALLEY

BY CHRIS ANDREWS

by

Photo

Aaron Jay Young

Ever wondered why there are so many fit-looking folks running around Napa Valley? Mystery solved: Every imaginable type of workout option is available in the valley for every fitness level. The region abounds in quality facilities, well-kept trails, credentialed personal trainers, and wellorganized fitness and sports groups.

In conjunction with a healthy diet, getting in shape and staying physically active should be goal number one and drive all else one does. Staying active keeps the brain and body healthy, is critical in fighting off disease, strengthens musculature and bones, and provides the energy needed to be one’s best at home and work. In short, there is every reason to make it a priority. In Napa Valley, one can enjoy every indoor and outdoor workout type. In the great outdoors, there are quality trails everywhere for walking and running, as well as hiking and biking, boat launch sites for kayaking, canoeing, and paddleboarding, numerous public pools for swimming, tennis, and pickleball courts, plus baseball, softball, and soccer fields. Workout facilities in the region range from yoga and Pilates studios to martial arts and boxing schools, to rock climbing and aerial fitness centers, and clubs that offer weightlifting and strength training, aerobic workout equipment, and group fitness classes.

Cornerstone facilities in Napa that offer the whole gamut of workout options are HealthQuest Fitness Center , In-Shape Family Fitness , and the Active Wellness Center . These three fitness clubs have spacious facilities with state-of-the-art weightlifting and cardio equipment and a full spectrum of studio classes, pools, steam rooms, and more. These clubs are a perfect choice for those looking to change their workout routine throughout the week while enjoying a more social setting. // www.napahealthquest.com // www.inshape.com // www.activewellnesscenter.com

If one wants to focus on a specific type of workout with personalized assistance in achieving fitness goals, there are numerous small to medium-sized studios in Napa. The Society: Cycling + Strength in Downtown Napa has become a trendy spot due to the quality and enthusiasm of its trainers and the supportive social atmosphere integral to the club’s purpose. Workouts are simple and effective – cycling in rhythm to music, simple weights, and resistance bands. Their coached workouts are highly effective, as evidenced by the

fit neighbors about town sporting their T-shirts. // www.thesociety-fitness.com

Another popular boutique workout club is Orangetheory Fitness. Their one-hour workouts aim to hit the full-body heart rate zone (orange zone). Classes are designed to build strength and boost metabolism while burning fat and calories. Efficiency and the simplicity of the routines are their cornerstones. Workouts include strength training, rowing, and treadmills, with a few bikes and strides on the side for variation. // www.orangetheory.com

There are now some colorful variations on working out in the region, Napa Aerial Fitness being one of those. Their in-the-air workouts include aerial hoop and pole, hammock, and silks. The aerial hoop is an especially intensive workout that helps with weight management by increasing metabolic rate, improving flexibility, and strengthening muscles. Aerial pole offers similar benefits while being an enjoyable and sexy workout. Silks and hammocks are some of the trendiest new workout types and are now found even in more extensive gym settings. This low-impact workout

promotes flexibility, strengthens the core and upper body, and relieves stress. // www.napaaerialfit.com

Rockzilla, which has been around since 2007, is a local rock climbing gym with over 8000 square feet of climbing surface. Rockzilla offers bouldering, rope climbs, and chimneys and, on any given day, has up to 64 rope routes for all difficulty levels. Also exciting is their freestanding boulder, one of the biggest and best in the Bay Area, with 200+ ever-changing bouldering routes. Rock climbing is an engaging workout both for the mind and body. // www.climbrockzilla.rocks

Martial arts and boxing are other great ways to get a full-body workout while being a form of functional fitness. With both, one improves cardiovascular health, builds strength, and tones the whole body, with the added benefit of supporting weight loss. Martial arts are also meant to build agility and mobility. Main Street Martial Arts offers adult classes that teach self-defense, full-body awareness, and control. Their programs include Krav Maga, Kenpo, Jiu Jitsu, and Filipino Martial Arts. At Al Amanecer

Boxing, participants will learn boxing fundamentals and develop a personalized conditioning workout with their coach. Also available are supervised sparring opportunities. Boxing is also offered at some of the larger clubs, with the specialized, no-contact "Rock Steady Boxing" offered at Active Wellness Center, a program that improves symptoms and quality of life for those with Parkinson’s. // www.mainstreetmartialarts.com // www.alamanecerboxing.org

Yoga is also popular in Napa Valley, and it’s found everywhere, including in vineyards. Offering all forms of yoga and quality classes for every participant level, including those with mobility/flexibility issues, the Napa Valley Yoga Center is top drawer,

as is Yoga West. Physical benefits of yoga abound, the most obvious being flexibility and muscle tone, but the inward reflective aspect of these workouts improves breathing, lowering blood pressure, and reducing stress, all of which greatly enhance overall wellbeing. // www.napavalleyyogacenter.com // www.yoga-west.com

Jessica De Lasaux of Yoga Therapy Napa Valley offers highly specialized yoga therapy tailored to the needs of each client. At the same time, Napa Hot Yoga and Wellness

provides a style of yoga that is done in a room with a high temperature, in part to replicate the warmth of where these yoga practices are done in India, but more importantly, to create a higher level of exertion, which in turn releases toxins through sweat, increases weight loss and allows for a greater degree of flexibility. And, for an enjoyable twist, consider the 2-hour private outdoor yoga sessions with Irene Tracey of Yoga In The Vineyards. This lovely variation elevates the yoga experience with sunshine, fresh air, and beautiful wine-country scenery. // www.yogatherapynapa.com // www.napahotyogaandwellness.com // www.napanative.com/yoga/

Other low-impact workouts popular in Napa Valley are Pilates and barre, a combination of dance, Pilates, and yoga. While Pilates focuses on stability, flexibility, core strength, and working the body as a whole, barre isolates smaller body parts and uses small, repetitive movements. In a barre class, one can expect to sweat and burn calories, while in Pilates, one works more for mobility and stability. Both can yield impressive results, with barre working the body’s aerobic system and Pilates working the anaerobic system. Pilates Napa Valley and Club Pilates offer a variety of standard classes in conjunction with the Pilates Reformer machine, which adds resistance to the workout. Pure Barre’s studio in Napa is the place for a comprehensive barre experience, with classes focusing on body alignment, strength, and cardio. // www.pilatesnapavalley.com // www.clubpilates.com // www.purebarre.com

For those looking to get their workout through tennis, the best facilities open to the general public are the courts at Napa High School, Napa Valley Community College, and Las Flores Community Center. Pickleball lovers will find great courts at the Yountville Community Center, Yountville Vineyard Park, and Las Flores. The best places to swim in the region are at Healthquest, In-Shape, and Active Wellness, as well as at Napa Valley Community College (pool available to those registered for classes). Napa Valley also has seven excellent golf courses, some within country club settings that offer other workout facilities. A complete list of golf courses can be found at www.NapaValley.com.

It’s time to explore ways to enjoy staying fit with all that Napa Valley offers. Whether one prefers a traditional workout or wants to try something new, there is something for everyone.

Photo courtesy of Rockzilla

KETAMINE: A New Pathway to Mental Health

institutions such as Johns Hopkins and Stanford University confirms the clear therapeutic benefits of ketamine and these other psychedelic medications.

The Ketamine Experience at Lamplighter

Wellness Clinic

 BY CHRIS ANDREWS | PHOTOS BY CEARA JANELLE PHOTOGRAPHY

Dr. Kathryn Kent, MD, and Dr. Tyler Street, MD, of Lamplighter Wellness Clinic, are passionate about their work and about bringing ketamine therapy to Napa Valley. The medication ketamine was first created in the mid-1960s and has been FDA-approved for use as an anesthetic and analgesic since 1970. This tiny molecule has an excellent safety profile and can be administered by mouth, IV, injection, or nasal spray.

When administered at low doses, ketamine exhibits substantial antidepressant effects. It has been shown to be especially valuable in the management of so-called “treatment-resistant depression,” or depression that does not respond to traditional medications such as SSRIs. Ketamine is also used in the treatment of anxiety, PTSD, and addiction. Additionally, new evidence indicates ketamine can ease symptoms

caused by certain medications used for Parkinson’s disease, namely levodopainduced dyskinesia.

Ketamine increases the neurotransmitter glutamate in the brain, producing a rapid antidepressant effect. Studies suggest it also promotes neuroplasticity, the brain’s ability to adapt and form new neuronal connections. In practical terms, ketamine helps break through old thought patterns and enables new and healthier ways of thinking and being. Notably, ketamine is currently the only legal medication with psychedelic properties and is an integral part of the current psychedelic renaissance, which includes the exploration of psilocybin and MDMA. Abundant data from renowned

As a result of the medical community embracing the benefits of psychedelics, a true paradigm shift is occurring in the field of mental health. Therapies such as ketamine are now viewed as a legitimate and effective catalyst for healing, allowing for a deep exploration of the root causes of symptoms, the understanding of which can lead to profound personal transformation. Ketamine is not a pill to be taken for years (or potentially for a lifetime) but is instead a series of short treatments conducted in conjunction with debriefing sessions undertaken by specially trained psychotherapists.

The ketamine therapy done through Lamplighter Wellness Clinic begins with an intake session conducted by a physician, who reviews the patient’s medical history to ensure ketamine is a safe and appropriate treatment. Following is a session with a psychotherapist who considers past and current mental health issues and assesses the patient’s goals for the upcoming ketamine therapy sessions. This therapist also advises on what to expect from the ketamine experience and reiterates the importance of follow-up sessions in interpreting and processing all that transpires.

Once all is in place, the oral ketamine therapy is administered in a private and serene clinical setting. Patients can expect to remain at the clinic for 1.5 to 2.5 hours on the day of treatment and will need assistance

Therapies such as ketamine are now viewed as a legitimate and effective catalyst for healing...

returning home as driving is prohibited for 12 hours after treatment.

At a time when there is a national mental health crisis, and one in five Americans are suffering from depression and anxiety, the need is urgent for alternative therapies.

Patients rest comfortably during their ketamine treatment.

Dr. Kathryn Kent at the Lamplighter Wellness Clinic

A BEAUTIFUL SMILE IS A HEALTHY SMILE

Invest in Your Well-Being and Confidence at Cooke Orthodontics



BY CHRIS ANDREWS | PHOTOS BY LISA FONVILLE, HEMLOCK HOUSE PHOTOGRAPHY

Dr. Mary Cooke of Cooke Orthodontics is one of Napa Valley’s favorite orthodontists. Dr. Cooke purchased her practice from Dr. Frank Beglin in 2005, nearly 19 years ago, and turned a relatively small business into one of the region’s largest orthodontics practices. Cooke’s expansive facility includes state-of-the-art diagnostic equipment and loads of amenities for entertaining and educating the many local kids who come through their doors. Dr. Cooke is especially proud of her highly qualified and caring team, many long-serving and revered by her patients, namely Gina Clark (RDA), Wendy Rodriguez (RDA), Jessalyn Isham (RDA), and Colette Tretheway (OA). This core team is supported, in turn, by the many other hardworking professionals at Cooke Orthodontics.

Dr. Cooke’s impressive credentials include a B.S. in psychology from UC Davis, a DDS from UCLA, and a certificate in orthodontics from UCSF. Following her residency at UCSF, Cooke bought Dr. Beglin’s practice and hasn’t looked back. “It was the alumni at UCSF that made this possible – they mentored me on all

the practical considerations involved with owning an orthodontics business so that I was able to manage a practice from the get-go,” said Cooke.

Cooke Orthodontics treats patients of every age, from 4-year-olds to those upward of 80 years. Available to each potential patient is a free consultation to evaluate the situation and advise a path forward. Once a patient has decided to have the needed work done, Cooke’s team creates a detailed treatment plan, which is then expertly executed by her highly qualified staff, always with her oversight and guidance.

The practice’s most popular treatments include traditional braces and Invisalign, a series of clear, removable aligners that straighten teeth without the use of brackets and wires. The cost of both forms of treatment is nearly the same, and Dr. Cooke advises as to which is most appropriate for each patient, depending on the severity of the orthodontic corrections needed.

Dr. Cooke also recommends early orthodontics, beginning at age seven. At that tender age, an evaluation should be done to determine if the jaw is developing properly

and whether there are too many or too few teeth. Cooke also checks for sleep-disordered breathing, which can be a serious issue should it go undetected and untreated.

Adult orthodontics is another cornerstone of Cooke’s practice. Adults who may have avoided corrections in the past are encouraged to make them in later life to prevent enamel from wearing down and to keep a misaligned bite from continuing to traumatize teeth and strain gums. Ignoring these problems can lead to root canals, bridges, implants, and other unpleasant procedures down the road.

Dr. Cooke noted that the importance of orthodontics extends well beyond simple teeth straightening. She said, “We consider our treatments important in a holistic plan for optimal well-being. Properly aligned teeth and a healthy mouth give patients confidence, which in turn makes them more invested in their overall health.”

—Alison Martin, SVP Commerical Banking

NAVAJO RUG COMPANY

Preserving the Beauty of Oriental Rugs

For decades, Napans have driven past the Old Besalt Stone Building on Hwy. 29 in American Canyon, with its sign for “Navajo Rug Company.” The current owners, Jim and Susan Rowe, bought the business in 1976 from Jim’s father, who purchased it in 1957. Navajo has been a county landmark of sorts for over 66 years. As Susan Rowe pointed out: “The ‘Navajo’ in the company name was in reference to the business being between Napa and Vallejo, back before there was an American Canyon, not because we were purveyors of Navajo rugs.”

Navajo Rug Company carries an eclectic variety of high-quality, one-ofa-kind oriental rugs: Turkish, Persian, Afghani, Indian, Nepali, and Pakistani, a curated collection intended to blend beautifully with the sophisticated décor of wine-country homes. In the early days of building their rug collection, the Rowes made many trips to Turkey to find weavers who could produce rug designs for them directly so that they could dictate the colors, patterns, and sizes they knew to be appealing to their customers back home. Eventually, the Rowes would settle on artisans from two unique villages, where the colors, patterns, and quality were exquisite, going as far as purchasing special looms for these weavers that would allow them to produce the oversized rugs popular in Northern California homes. For the most part, other rugs in their

collection are procured from young, entrepreneurial rug dealers in the Bay Area, many of whom emanate from the region of the rugs they represent.

Rug cleaning and repairs are another equally important aspect of Rowe’s business. Their process respects the variety of rug types and their idiosyncrasies, and all work is done with extreme care. Navajo Rug Company’s facility can expertly wash and condition nearly any kind of rug, from

cotton and wool to synthetic and machinewoven to hand-knotted rugs and animal skins. Rugs are first thoroughly vacuumed, then hand washed with simple soap and water in a bath. Following, the rug is fed into a Mirza rug cleaning machine, where it is more thoroughly cleaned and rinsed, ending with the extracting of the water as the rug makes its way between two large drums. Rugs are then hung on poles in a well-heated room until thoroughly dry. Once taken down, the detailed work begins. The fringe is carefully rinsed with a formula that brightens the fibers, then is unknotted and brushed out, after which the entire rug is brushed to separate and soften the nap. The cleaning process requires a week at the shop to be properly done.

Repairing rugs is another essential service Navajo Rug Company can provide, which is done by highly skilled weavers. For repairs needed on handwoven rugs, be they rips or worn spots, the shop’s weaver can rebuild the fragile rug sections, expertly matching color and nap. For machinemade rugs needing fixing, Navajo Rug has a binding machine that can do the repairs.

Zachary Rowe is the third generation of the family now running the show at Navajo Rug Company, providing the high-quality products and services to which their customers have become accustomed.

BY CHRIS ANDREWS | PHOTOS BY COLE DAVIS PHOTOGRAPHY

uncorking Creativity

Napa Valley’s Arts and Music Scene

BY LAURA LARSON

Napa Valley, a name synonymous with rolling vineyards and delectable wines, is in a renaissance. While the allure of a wine-centric getaway remains steadfast, the valley cultivates a vibrant arts and eclectic music culture, delighting the local community and attracting both an old and new generation of visitors seeking cultural experiences.

For the art enthusiast, a journey of discovery awaits. Boasting over 20 galleries showcasing local and international talent, each town hosts a unique portfolio of events and attractions to evoke one’s appreciation for art. Whether it be downtown Napa’s annual Lighted Arts Festival in February, Yountville’s Art Walk or ART, SIP & STROLL event in May, or Napa Valley’s Open Studios event in September— a self-guided art discovery tour through the creative art spaces of Napa Valley—there are many opportunities to find artistic inspiration at any time of the year.

Music fills the air in Napa Valley, weaving a myriad of music genres throughout the year. Renowned festivals like BottleRock Napa Valley, The Blue Note Jazz Festival, Festival Napa Valley, and this year’s inaugural La Onda Festival draw established musicians and enthrall audiences who flock to attend these nationally acclaimed concerts. For those who prefer more intimate venues, winery concerts featuring up-and-coming artists, lively jazz nights at local bars, and open-air performances in local parks cater to a spectrum of musical tastes.

So, when the allure of Napa Valley calls, remember that beyond the vineyards lies a vibrant and evolving cultural landscape waiting to be uncorked, inviting music and art lovers everywhere to explore the valley’s artistic side.

Yountville Art Walk Sidewalk Judge

Photo by MJ Schaer

YOUNTVILLE ARTS

in the Heart of Napa Valley

 BY LAURA LARSON

Yountville Art Walk

Located in the heart of Napa Valley, Yountville is home to many of wine country’s premiere attractions: fine wine, haute cuisine, and luxe accommodations.

It also boasts a vibrant arts community that complements its renowned culinary reputation, earning recognition as one of the region’s prominent “arts scenes” to enjoy art within Napa Valley.

The small town embodies an abundance of opportunities to experience ‘Passeggiata’- The Art of the Stroll where one may discover some of the best things in life – food, wine, and art—within its 1.5 square miles.

Yountville boasts several of the area’s prominent art institutions, such as The Napa Valley Museum Yountville. This museum hosts major exhibitions alongside local showcases, catering to diverse interests. Its programs invite one to immerse themselves in major exhibitions featuring renowned national and international artists alongside compelling local showcases. Their varied programming includes lectures, artist talks, and familyfriendly activities.

The Steve Rogers Gallery at the Community Center, located in the Community Center on Washington Street, hosts curated exhibitions (six per year) that showcase talent and diverse mediums from Napa Valley, the Bay Area, and beyond. Each gallery show offers QR codeprompted audio tours where visitors can use their phones for an intimate session listening to the artist discuss their work in a thought-provoking manner.

In addition to its brick-and-mortar institutions, Yountville hosts art displays, events, and initiatives that allow one to immerse oneself in many art forms. For example, take a sculptural journey on The

Yountville Art Walk and Audio Tour. This self-guided tour showcases an everchanging collection of over 35 sculptures by local and international artists, ranging from abstract pieces to realistic figures, accompanied by a QR-prompted audio commentary. All pieces are available for purchase.

Yountville Arts’ annual spring ART, SIP & STROLL event, hosted on May 18, 2024, combines the fine art of over 50 juried artists with Napa’s renowned wines, attracting art and wine enthusiasts. Mingle with local artists, discover unique artwork,

and savor Napa’s finest wines, creating an unforgettable experience spread through the center of town.

Yountville also participates in Napa’s annual Napa Valley Mustard Celebration (Jan- March) with unique seasonal events to celebrate the Mustard Season. This year’s featured events were the Art of Friendship Gallery Show and Find Your Heart in Yountville, an interactive weekend event during the month of February where local artist Patti Wessman individually created, signed, and numbered 300 small glass hearts playfully ‘hidden-in-plain-sight’ by the Yountville Arts Commissioners along the length of the Yountville Art Walk. The lucky discoverers of each of the glass hearts were theirs to keep.

Chris Cammarata Photo by PBmedia

Yountville Art Walk Yellow Sphere by Vi Bottaro

WINE & ART

Many of Yountville’s wineries and tasting rooms are integrated with art, showcasing art alongside their wines, creating a multisensory experience. For example, Jessup Cellars and Gallery at the north end of Yountville provides a unique ‘viewing’ experience that welcomes visitors to blend their passions for ‘Wine + Art.’ Their Gallery encompasses a diversity of styles from established local and regional artists

In addition to visual arts, Yountville also embraces literary and performance arts with readings, talks, and workshops with featured events such as Yountville Out Loud, Improvisation Sessions, Handwritten Out Loud, Summer Concerts in the Park, and Legacy Roundtable, to name a few. It is also home to the Yountville International Short Film Festival, which is hosted in March and is now in its seventh year. The Film Festival is a four-day offering of world-class short films merged with the hospitality of Yountville’s myriad of wine and culinary delights.

Behind much of Yountville’s art scene is the Yountville Arts Commission. This seven-member committee, appointed by the Yountville Town Council, seeks to provide vision, leadership, inspiration, and support for artists and their art in Yountville. Today, the Commission comprises seven volunteers

who desire to stimulate, inspire, and arouse the senses during a visit to wine country. In tandem with the Yountville Arts Commission, Jessup Cellar’s ‘Art of the Blend’ was a highly attended and successful Steve Rogers Gallery show.

Beyond the structured programs, the local Yountville community is also artfriendly. Many businesses, from hotels to restaurants, incorporate art into their design and atmosphere. Many galleries and shops throughout Yountville display and sell artworks where one may support a local artist by purchasing a piece to bring a touch of Yountville’s art scene home.

and several subcommittees whose creative passion for the arts and personal and professional relationships with the artists will have commandeered eight new Art Walk installations, six gallery shows, and 14 arts events over the past year.

So, whether strolling along the Yountville Art Walk, tasting, dining, visiting galleries, watching an international short film, or enjoying ART, SIP & STROLL, one will soon discover the heart of wine country is the art in Yountville.

Art, Sip and Stroll

Photo by PBmedia

Yountville Art Walk Muse, Photo by P2M

Art, Sip and Stroll Tents

Photo by PBmedia

The Evolution of an Artist:

CHRIS CAMMARATA

Chris Cammarata was the kid who was always drawing. His school books and papers were covered in doodles and sketches. He used to turn in school reports in the form of comic strips. For those who knew him then, it comes as no surprise that the Napa resident is now a professional artist.

Throughout his life, he dabbled in designing logos, t-shirts, marketing items, and the occasional portrait commission. But it wasn’t until he met his wife eight years ago that he wholly dove in, making art his fulltime vocation. “She saw my drawings and encouraged me to paint,” said Cammarata. “It was not a medium I had worked with, and I was reluctant. Her enthusiastic response to my first effort—a 4ftx4ft Marilyn Monroe portrait—made me realize I should switch from graphic, pen & ink style art to fine art. A year after that, I received a commission to paint two portraits of Princess Grace for the Palace of Monaco, and that was the icing on the cake.”

The public response to his art was well received, and he hasn’t stopped painting since. He calls his bold, contemporary, figurative imagery “stylized realism.” Working primarily with acrylics, he gravitates to the human form and face portraiture, with a graphic style that is utterly unique and

valued by his clients. Recently, he has been painting couples, something he enjoys. He gathers information about the duo to assess personalities (music, interests, hobbies, favorite travel destinations and colors) and incorporates his findings into the portrait. “I am always told, “Just do your thing” when a portrait is commissioned,” said Cammarata. “It’s wonderful to have clients comfortable with my work. That freedom to create is fantastic.”

Cammarata’s work can be found throughout the Napa Valley in wineries, wine-tasting rooms, hotels, and boutiques. His art is also prevalent in private collections globally and within international clubs and galleries. He participates annually in the Yountville Art, Sip & Stroll, for which he has produced this year’s banner art—a wine glass receiving a colorful pour. The event has become a staple for him; his fans return year after year to see his latest and to purchase additional works.

When not painting, Cammarata spends his time sailing the world with his wife. They’ve navigated the Mediterranean, the Caribbean, the Pacific, and the Bay. They also enjoy exploring wine country and its many dining establishments. Having visited Napa frequently during his youth, he moved to the region seven years ago and is constantly inspired by its beauty and abundance. “Napa has always had a place in my heart,” said Cammarata. “The small-town feeling is great. The scenery is unmatched. And, of course, the wine, food, and music can’t be beat.”

 BY FRAN MILLER | PHOTOS COURTESY OF CHRIS CAMMARATA

ART ASSOCIATION NAPA VALLEY

This Artist’s Haven is More Inclusive Than Ever

CLAY and GLASS CENTER

Whether an artist or an art enthusiast, Napa Valley locals know the impact of the Art Association Napa Valley (AANV) on the community. Having provided a creative oasis for individuals and families working with mixed mediums since 1948, AANV truly lives and breathes its mission of helping to facilitate 2D and 3D visual artists to make, sell, and find spaces to display their works. They even embrace members outside the county: when Berkeley shut down their local artists’ cooperative, AANV was there to welcome their members.

It only makes sense, then, that their latest opening, the Clay and Glass Center, was a direct response to the community’s requests for a space to work with these mediums.

“They were looking for a place closer to home,” said Janis Adams, President of AANV, who added that previously, members had to travel to studios in the Bay Area to work with clay and glass. “We had heard over the years a number of people tell us they were disappointed. We had a member keen to start such a center, so we jumped on it.”

The Clay and Glass Center officially opened classes in April 2023, located in the space that previously housed Dive Into Color,

the art studio known as the place where one could master their own pottery, mosaics, and glass art (2201 Jefferson Street, Napa).

The Center acts as a shared space, offering by-appointment studio time for those who are well-versed in clay and glass but need the room to create, as well as bookable classes for beginners who want to try out this method or learn a new skill.

“We have several instructors who have a regular cadre of students for ceramic work and a very successful summer camp,” said Adams. Camps range from one-day sessions to week-long experiences. “Parents are particularly happy with the space as it’s not something schools emphasize these days.”

Rotating courses cover everything from pottery classes that introduce wheel throwing (forming clay into shapes on a potter’s wheel to create ceramics like mugs, bowls, and plates) and hand building (teaching the methods to mold clay using one’s hands as the main instrument). Glass-focused projects include teaching fusing techniques and various mosaic- and jewelry-making classes, incorporating both clay and glass.

The Center caters to both beginners and experienced artists. Adams shared, “It’s a fun activity for group events and parties, from kids’ birthday parties to a ladies’ night out, and even as corporate team building.” Whether guests book a group or private session, monitors who can assist with the process and equipment are always available.

ART GALLERY and OPEN STUDIOS

AANV’s downtown Art Gallery showcases over 50 diverse local artists, covering all types of mediums, from paintings and photography to glass, ceramics, and textiles. There’s wall and 3D art, jewelry, prints, garden art, dishware, vases, and scarves. Despite the Gallery’s theme rotating every month, Adams explained they try to have a

 BY JILLIAN DARA | PHOTOS COURTESY OF ART ASSOCIATION NAPA VALLEY

Clay & Glass Center

Clay & Glass Center

balance of artwork available at all times as diversity is important to their charter.

Adams also stated they almost need to change the theme monthly as there is a waiting list for artists’ work to get featured in the Gallery. When she became actively involved in AANV in 2016, she said there were about 130 members, but in the last five years that she has been President, they have grown to more than 200 members.

Though the Gallery offers a coveted space on First Street, there are plenty of other opportunities for artists’ work to be featured. AANV works with local hotels that show member art in some public spaces, including a regular collaboration with The Westin Verasa Napa and past partnerships with Meritage Resort. AANV also works with local wineries to display member art

the artist,” said Adams. “It’s my favorite thing to get to know the back stories of the art, and personally, I don’t hang anything if I don’t have a story to put with it.”

Much like the downtown Art Gallery, Open Studios showcases a variety of mediums, from photography to watercolors and fused glass by current members of AANV. Artists from outside the county are welcome to participate but must do so with a current member and pay membership dues and entry fees.

The opportunity is so extensive that AANV must start planning for Open Studios in January, beginning with the process of establishing costs, organizing the routes, and gathering the artists’ work before completing the jury process of choosing the art to be featured and finally selecting the space where the artwork will be shown and,

and Downtown Napa, encouraging artists to partake in special events like the Napa Art Walk and the Napa Makes initiative to support how and where artists work. “The Napa community is very unique; they really value their art,” said Adams.

One of the grand showcases of this is AANV’s Open Studios, which occurs over the last two weekends of September as the most extensive annual self-guided art discovery tour through the creative art spaces of Napa Valley. As many as 70 artists open their homes and studios to the community, who show up to support the artists, AANV’s scholarship programs, and maybe find their new favorite piece of art.

“It really opens up a chance for the artists to bond with potential buyers who often will become life-long benefactors of

creating a catalog for attendees to learn about the artists.

“Frank Trozzo is the chair of Open Studios and works tirelessly to put this on every year,” acknowledged Adams. “It’s usually a rotating position, but Frank does such a great job he’s been in charge for the last three years.”

In addition to the artists’ studios and homes, AANV opens up its Art Center for a grouping of four to seven artists who can’t show at home. Adams enjoys this for the opportunity of community it brings among AANV members. “I’m always looking for a space to share,” she said.

Open Studios is among the most significant contributors to the AANV scholarship program, providing fellowships to local high school and Napa Valley College students. To find out how to get involved in any of the AANV programs, visit www.artnv.org.

Toni Hayashi at Open Studios

Kent & Tracy Lynne Parker at Open Studios

TURNS UP MUSIC

World-Class Musicians Bring Their Talent to the Region’s Many Stages

BY CHRIS ANDREWS

For decades, Napa Valley has been a mecca for creatives and for the most obvious of reasons: its natural beauty, its culture of fine dining and wine, its sophisticated and varied venues, and for the well-connected and affluent patrons who live in and regularly frequent the region.

Much time and effort have gone into creating the valley’s music-friendly spaces and experimentation over the years with music genres, ensemble types, repertoire, and setting, some venues long-established, others improvised in winery and park settings. Decades of refinement have resulted in a diverse and sophisticated music landscape, the region now boasting a multitude of exceptional venues and well-organized and generously supported arts organizations. For those who live in the area, as well as those who would visit, know that nearly any kind of music can be found in Napa Valley throughout any given year, both on the big stage and in the most intimate of settings. Musicians who perform here emanate from the Bay Area and around the world. Napa’s performing arts scene rivals many large cities and now attracts top international talent.

The region’s big-stage events include the world-renowned BottleRock Napa Valley, whose inaugural 5-day festival began in 2013, and the new Festival La Onda, Northern California’s most prominent Latin music festival ever. The Blue Note Jazz Festival Napa at the Silverado Resort, which will take place again in 2025, the Oxbow Riverstage, and JaM Cellars Ballroom at the Napa Valley Opera House are other major concert series. Also popular are Brian Culbertson’s Napa Valley Jazz Getaway, the Black Radio Experience, and Blue Note Summer Sessions, all held at the Meritage Resort. The elegantly revamped Uptown Theatre Napa is another great spot to catch an eclectic mix of top national music acts, from Norah Jones and Todd Rundgren to Lyle Lovett. Past summer festivals in the valley have included the Margrit Mondavi Summer Concert Series, which is on a hiatus this year as the winery goes through renovations. Napa Valley’s impressive lineup of big-stage concert series, some presented seasonally, others year-round, all feature top international music acts.

Of these larger events, exciting this year are those taking place at The Meritage Resort, namely The Blue Note’s Summer Sessions, whose lineup is diverse and star-studded and includes the likes of the Gipsy Kings, Dwight Yoakam, Parliament Funkadelic, and Pink Martini, to name just a few. For those who might have done the jazz festival at Silverado Resort were it not an off year, consider instead Brian Culbertson’s Napa Valley Jazz Getaway, which is taking place at The Meritage, as well as Blue Note’s downtown stage at the Opera House. This 4-day event in June features big-ticket concerts, side parties, and food-related events.

The new big event of the 2024 season will be the Festival La Onda, an offshoot of BottleRock. It will feature over 30 acts in numerous Latin genres, including Mexican, Latin pop, Spanish rock, and more. Those attending can look forward to two days of performances by Alejandro Fernández, Maná, Fuerza Regida, Junior H, Silvana Estrada, and Mario Bautista, among others.

Big-stage events are by no means the only musical entertainment going on in the valley. Classical music concerts abound at numerous venues around the region through Festival Napa Valley, Music in the

BottleRock // Photo by Lowell Downey, Art & Clarity

Oxbow RiverStage // Photo by Mitchell Glotzer

Blue Note Jazz Festival // Photo by Tymel

Vineyards, and Chamber Music in Napa Valley, with occasional operatic recitals at Jarvis Conservatory. Similarly, Broadway & Vine Summertime in Napa Valley showcases award-winning Broadway stars, celebrities, and emerging talent who perform throughout the year at wineries in intimate settings that allow a more personal connection to the performers. Well-known to locals are also high-quality performances at The White Barn in St. Helena, which features everything from folk to jazz and classical, with other genres thrown in for good measure.

Of the classical series, Music in the Vineyards looks to be rounding out an exciting season of performances. Highlights

include the Grammy award-winning Catalyst Quartet and the critically acclaimed Calidore Quartet, whose impressive tour schedule includes performances at major venues worldwide. As always, Festival Napa Valley has intriguing concerts featuring a mixture of chamber music ensembles, soloists with chamber orchestra, and more, with concerts at Charles Krug, Bouchaine Vineyards, and the CIA Copia. Casual, free-to-the-public concerts also occur throughout the valley in the summer months. On the valley’s north end are the Calistoga Concerts in the Park, just a couple blocks off Lincoln Avenue in Pioneer Park. On Wednesday nights in July are the St. Helena Summer Concerts in the center of town at Lyman Park, and Yountville offers its Summer Concert Series in Veterans Memorial Park on Sundays from June through September; these casual concerts always paired up with one of the region’s favorite food trucks. On Friday nights in July, Napa offers its ever-popular Napa City Nights Summer Concerts, which take place in the Veterans Memorial Park Amphitheatre right on Main Street. Since 2011, summers have also included PorchFest, a popular one-day festival held on the last Sunday in July. During PorchFest, local bands and smaller combos perform on the porches of homes in the Fuller Park – Abajo neighborhoods, with roads closed off for the day to allow audiences to spill out onto the streets. (Note: The event’s organizers are regrouping this year, and this festival should reopen in 2025.)

For those looking to relax after a long day of work or wine tasting, live music can be found in restaurant and bar settings throughout the region. On weekends in Calistoga, enjoy live music at the Hydro Bar and Grill, the Calistoga Inn, and the Picayune Cellar Tasting Room on Lincoln Avenue. By far, the best Bay Area jazz and blues musicians congregate on Sundays at Buster’s BBQ. This impressive lineup of musicians can be found on Buster’s website, and as one might imagine, this music pairs perfectly with the restaurant’s authentic Louisiana-style BBQ.

In St. Helena, The Saint Wine Bar hosts live music, and during warmer months, Merryvale Vineyards offers music on their terrace on the first and third Friday of each month. In Yountville, live music can be found at the Regiis Ova Bar and Lounge and at the RH Yountville Wine Vault.

The town of Napa is bursting at the seams with musical adventures. The longest-standing spot to enjoy local bands and combos in the region is Downtown Joe’s, a brewery and local’s favorite restaurant. A trendy place to enjoy top musical talent is the JaM Cellars Wine and Music Studio on First St. in Napa, with soloists and groups performing four days a week. More great music can be found at The Fink, Napa’s Trader Vic-inspired cocktail lounge, and the speakeasy-style Hollywood Room at Napa Valley Distillery. Napa’s burgeoning brewpub scene has some standout musical offerings, the newest being The Garden by Tannery Bend Beerworks, a vibrant beer garden setting whose music stage is the focal point of the establishment. If one is hankering for champagne, head to Be Bubbly, which always has a great lineup of performers, all of whom are listed on their website. Downtown rooftop bars are a great way to enjoy the sunset while enjoying romantic musical riffs and a delicious craft cocktail. Sky and Vine at the Archer Hotel and the Mercantile Terrace at the Andaz Hotel are the rooftop spots for catching live music, though it is best to call ahead to obtain the latest schedule. Other regional hotels and resorts with live music include Carneros Resort (FARM Pavilion), the Embassy Suites, River Terrace Inn (ALBA Restaurant), and The Estate in Yountville.

A musical excursion should be part of any Napa Valley itinerary and, in the case of big-ticket events, the center point of an exciting week in the region. And for those who live in Napa, there is the great luxury of having world-class entertainment within a short drive or walk from home.

Broadway and Vine // Photo by JD Urban

Chris Botti Photo by Mitchell Glotzer courtesy of Blue Note

SOLBAR RESTAURANT Solbar divides its menu into light, delicate flavors to stimulate your palate and bold, savory dishes, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Enjoy outdoor dining on the sunlit Solbar patio, or the new Picobar, for dining al fresco or relaxing by the firepits overlooking the landmark pool.

755 SILVERADO TRL, CALISTOGA // 707- 226-0860 // AUBERGERESORTS.COM

HERITAGE EATS Heritage Eats offers a fast-casual, globally-inspired menu that thinks and acts locally. The popular restaurant serves up tacos, wraps, baos, rice and salad bowls made-to-order with choice of protein, toppings and sauces with unique flavor profiles from all over the world. The Dirty Fries, Papa K’s Burger and Haven Wings are local favorites.

3824 BEL AIRE PLAZA, NAPA // 707-226-3287 // WWW.HERITAGEEATS.COM

FIRST & FRANKLIN Downtown Napa’s newest Marketplace and Deli features the best of the Napa Valley. The Marketplace offers a full-service deli and a specialty Grocery Store selling local wine and craft beer. The store is filled with grab-and-go or made-to-order sandwiches, salads, and picnic side salads for you to take home or enjoy on either of their two patios.

OSHA THAI Led by renowned Chef Lalita Souksamlane, the menu highlights her award-winning flavors and showcases dishes never before tasted at her other restaurants. Sourced with ingredients grown in her own personal garden and partnering with local vendors, Osha Thai provides an authentic farm-totable experience with quintessential wine country flair.

1142 MAIN STREET, NAPA // 707-253-8880 // WWW.OSHATHAI.COM/NAPA

is a community-centered

with

PIZZERIA TRA VIGNE For the past 25 years, Pizzeria Tra Vigne reigns one of St. Helena's local treasures. Guests of all ages enjoy the pasta, pizza, or a fresh daily special to go at this vibrant, family restaurant. Their pizzas are a crowd favorite to eat in or carry out. There's plenty of seating outdoors on the beautiful patio, complete with a bocce court, or inside with family and friends.

THAI

SOUTHSIDE CAFÉ Southside

café and coffee bar

three locations: Carneros, Yountville, and Century in South Napa. They serve a chef-driven menu of authentic California cuisine with a Latin influence, specialty coffee from Wrecking Ball Coffee Roasters, and beer & wine from friends in the Napa Valley. Open for breakfast, lunch, and Century is also open for dinner.

Photo by Darren Brazil

C CASA “Reimagined Mexican Flavors, Globally Inspired Ingredients.” Feast on a menu of innovative tacos featuring housemade white corn tortillas, deliciously nutritious salads, and spice-rubbed rotisserie chickens and woodfired entrées. Enjoy margaritas, craft cocktails, tequila flights, and patio dining. Vegetarian/Vegan offerings, 100% Gluten Free and ROCKIN’ DELICIOUS!

OXBOW PUBLIC MARKET // 610 1ST ST., NAPA // 707-226-7700 // MYCCASA.COM

PALISADES SALOON Located in downtown Napa, Napa Palisades is a local gourmet grub pub serving American comfort food with a twist. Their full bar serves up their own Napa Palisades Beer Company house brews, over 30 local craft beers and many guest taps. They boast 16 big screen TV’s, weekend brunch and a popular happy hour. 1000 MAIN

THE GRILL

NAPA GENERAL STORE Proudly supporting local food purveyors and locally sourced ingredients, Napa General Store’s riverside patio is an ideal spot for enjoying a meal with family and friends (including four-legged ones). Join them for breakfast and lunch during the week and award-winning brunch on weekends. Come for the food and stay for the great wines and artisan gifts.

MAIN STREET, NAPA // 707-259-0762 // WWW.NAPAGENERALSTORE.COM

GRILLE 29 Nestled in Embassy Suites Napa Valley, Grille 29 offers a casual, friendly space ideal for a business lunch, after work drinks or dinner with the family. The tall rustic ceiling with chandeliers, sofa seating and beautiful oak bar add an old-world charm to the intimate dining room and lounge. Enjoy delightful entrees using fresh products and herbs grown from its very own garden!

1075 CALIFORNIA BLVD., NAPA // 707-320-9520

NAPA NOODLES Eiko’s sister restaurant, Napa Noodles, is an Asian Pacific Rim-style restaurant that fuses the delicious taste of Asian noodles with Napa Valley cuisine. Specialties include house-made noodles, savory soups, slow-roasted meats, seasonal salads, duck, flavorful rice dishes, Asian beers, Sake, and local wines.

// WWW.NAPANOODLES.COM

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