Sequoia Grove Winery: Five-Star Wine & Food Pairings BY LAURIE JO MILLER FARR
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hat’s not to love? A 115-year-old barn set beneath the majesty of coastal redwood trees, where five-star food is paired with flagship high-end wines served by a welcoming and knowledgeable hospitality team. It’s a compelling combination of experiences that have earned Sequoia Grove Winery many accolades, including Napa Valley’s “Best Winery Tasting Room” from Napa Valley Life’s Best of Napa Valley Reader’s Choice Awards in both 2020 and 2021. Off Highway 29 in the heart of Rutherford, a long driveway leads to the winery nestled in a grove of trees that lend their name to the lovely place. The shade provided by these gentle giants makes the patio a perfect destination on one of those endlessly sunny Napa days. Alternatively,
Photo by Bryan Gray
Photo by David Collier
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the interior space is well known for its comfortable styling and handsome redwood tasting bar. Popular among wine country residents, Northern California locals, and visitors from far-flung locations, guests come for the single-vineyard tasting of worldclass Cabernet Sauvignon and the current selection of blends and estate varietals. Seasonal cheese and charcuterie plates enhance
a delightful time spent over a glass by winemaker Molly Hill, who crafts wines that emphasize balance, structure, and finesse. And notably, at Sequoia Grove Winery, there’s an overarching food and wine philosophy that the team loves to share with guests. The vibe is casual yet sophisticated at family-owned Sequoia Grove Winery. “We’re so pleased that guests are able to return to
