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THE INN AT SALVESTRIN WINERY An Elegant Victorian Inn Provides a Home Away from Home Just South of St. Helena
BY MICHAEL KOEHN
V
isitors can stop at almost any winery in the Napa Valley and be assured they’ll be treated to a welcoming atmosphere and a selection of world-class wines to taste. But for people who are looking for something more immersive, there may be no more authentic experience than the Inn at Salvestrin Winery, a multigenerational family-owned winery/bed and breakfast located just south of St. Helena. The property has a long history in the area going back to the mid-1800s when Dr. George Belden Crane noticed the similarity of growing conditions in the area to winegrowing regions in other parts of the world and began planting European varietals in his pioneering efforts to produce worldclass wine. Dr. Crane built a residence on the property in 1879, and in 1932 it was purchased by John and Emma Salvestrin. It has since served as the Salvestrin family home for three generations. Beautifully restored with modern updates, the Victorian property is now open to guests who want to visit the winery and become part of the active winemaking culture in Napa Valley. 80
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To wake up at the Inn at Salvestrin Winery is to wake up to a vineyard view, a selection of premium coffees and espresso, homemade pancakes with fresh berries, and a warm greeting from the Salvestrin family. Family members enjoy sharing their winemaking experience with every guest and provide a complimentary wine tasting, putting them in touch with the terroir and responsible growing methods used in their wine production. Salvestrin has been using sustainable, green farming methods for over eighty years and is certified Napa Green for its responsible agricultural practices and environmental stewardship. In addition, the winery recently received their certification as CCOF Organic. The scenic grounds have been enhanced with the addition of apple, pomegranate, grapefruit, and persimmon trees planted around the property to provide a habitat for beneficial insects. Organic nutrient-rich composts and cover crops improve the biodiversity of the soil, and cultivation in the spring decreases the need for irrigation as a fish-friendly farming practice. These ongoing practices make Salvestrin Winery one of the most agriculturally
responsible operations in the Napa Valley. The combination of Winemaker Rich Salvestrin’s techniques, stringent farming practices, and organically-amended soil result in world-class wines and some unique vintages. The Salvestrin lineup includes Cabernet Sauvignon, Merlot, and Petite Sirah from Dr. Crane’s original vineyards, Vin Rosé, Sauvignon Blanc, some Italian varietals and blends, including Sangiovese, Retaggio, and Cavaso. Enthusiasts who would like regular access to the winery and its vintages will want to sign up for the Salvestrin’s wine club, which offers discounts on their wines, invites to special events, complimentary tastings, and priority bookings and discounts at the Inn. The Inn at Salvestrin offers a unique experience for wine enthusiasts, an opportunity to connect with local history and the processes involved at a working winery. It’s a place to settle in, a friendly, elegant home away from home, just a short walk from downtown St. Helena. FOR MORE INFORMATION
397 Main St., St. Helena, CA 94574 707-963-5105 // salvestrinwinery.com
