Napa Valley Life Magazine - Spring 2018

LEGEND has it, the weekend

can start at the start of the week

In Napa Valley, there’s no such thing as a Monday—there’s only today. And today, you can do anything. Wander through beautiful vineyards or a Main Street gallery, enjoy a full body massage or a full-bodied red. Whatever you choose, the day is yours for the making.

NORM SAYS GET YOUR SONG ON AND DON'T ASK HIM TO SING.

Enchanted Winery Gardens

Kitchens in the Vineyard

Never settle

Handcrafted in America to be the best of the best, Cambria’s natural stone surfaces are complex and compelling with incredible elegance, movement, and flow found nowhere else. Find your dream kitchen or bath at Affordable Quality Cabinets & Countertops.

home grown

Welcome to our Annual Home and Garden issue. Napa Valley Life is once again honored to sponsor the Kitchen in the Vineyards tour happening April 28. Five beautiful Napa Valley homes are showcased on the tour, and we have provided a sneak-peak so you can feel enticed to see the homes in person. Proceeds from this event benefit the Music in the Vineyards summer concert series.

One of my favorite things to do in the Valley, besides drink awesome wine, is wandering around the incredible gardens that adorn the Napa landscape. Many wineries offer outdoor experiences beyond the wine, which include floral gardens, koi fish ponds and sustainable vegetable gardens. In this issue, we feature a handful that are worth a visit.

Part of my job is to interview intriguing local characters and inspirational people. None was more-true than having brunch with the younger Mondavi sisters who are part of the fourth generation of the Mondavi legacy. These four siblings have a strong work ethic, are humble and are full of life. They will be the honorary chairs of the 38th Annual Auction Napa Valley coming up the end of May.

Welcome Brick and Mantel to the Napa Valley. Owner Anne Alderson moved her interior design business to Napa last summer and already has plans to expand by her one-year anniversary. Anne’s easy-going and collaborative work style helps her create unique spaces as unique as her clients. Every time I meet with Anne, she has an interesting take on a new interior design fad or idea. She is just a cool person to hang out with and I’m thrilled to showcase some of her work in Napa Valley Life.

Finally, I am so proud of our talented team of designers, writers and photographers. it’s a collaborative effort to put out Napa Valley Life magazine six times a year. I founded the publication 20-years ago, but one person cannot put out a magazine the caliber of Napa Valley Life alone. Napa Valley Life Magazine was recently the recipient of the award for the “Best City & Regional Magazine” category at the 2018 Nichee Awards.

The Nichee Awards honors excellence in publishing and design. Each year Nichee selects through multiple entries of high-end, comprehensive magazines and selects one ultimately to take home the honor of “Best City & Regional Magazine”. This year,  Napa Valley Life Magazine flew to the top for the artistry, layout, design and content. Thank you team.

Cheers,

KARI RUEL Your Publisher

Kari Ruel with Anne Alderson, Owner of Brick and Mantel Photo: Art & Clarity

CHIEF EXECUTIVE OFFICER

Derek Wright

PRESIDENT

Kevin Evans

FOUNDER/PUBLISHER

Kari Ruel kari.ruel@napavalleylife.com

CREATIVE DIRECTOR

Erin Hayden Seal

GRAPHIC DESIGN

David Martinez

ONLINE EDITOR & SOCIAL MEDIA

Cecile Nemitz-Ruffino cecile.ruffino@webmediagroup.com

ADVERTISING/SALES

Kari Ruel – 707.738.9698

kari.ruel@napavalleylife.com

Doris Hobbs – 209.207.4876 doris.hobbs@napavalleylife.com

TRAVEL EDITOR

Robert Kaufman rkaufman717@gmail.com

FOOD & FLAVOR EDITOR

Dynie Sanderson napafoodgal@gmail.com

ACCOUNTING/BUSINESS OFFICE

707.738.9698

CONTRIBUTORS

Kari Ruel

Lowell Downey

Dynie Sanderson

Robert Kaufman

Janna Waldinger

Fran Miller

Valerie Owens

Laura Larson

Natasha Biasell

ABOUT THE COVER

Brick and Mantel

Photo by Art & Clarity

707.738.9698

kari.ruel@napavalleylife.com napavalleylife.com

LOCAL RESTAURANTS PAIR WELL WITH LOCAL WINES

It’s a benefit to all of us when we support local businesses. We are proud to recognize the following restaurants for their outstanding selection of Napa Valley wines.

CALISTOGA

All Seasons Bistro

Bosko's Trattoria

Brannan's Grill

Calistoga Inn Restaurant and Brewery

Calistoga Ranch

Evangeline

Johnny's Restaurant and Bar

Sam's Social Club

Solbar

Veraison Restaurant

ST. HELENA

Acacia House by Chris Cosentino

Archetype

Brasswood Bar & Kitchen

The Charter Oak

Cindy's Backstreet Kitchen

Cook St. Helena

Market Restaurant

Farmstead at Long Meadow Ranch

Gatehouse Restaurant - Culinary Institute of America

Goose & Gander

Gott’s Roadside

Harvest Table

Himalayan Sherpa Kitchen

PRESS

The Restaurant at Meadowood

The Grill at Meadowood

Terra Restaurant

RUTHERFORD

Auberge du Soleil

Rutherford Grill

YOUNTVILLE

Bistro Jeanty

Bottega Napa Valley

Bouchon Bistro

Brix

Ciccio

The French Laundry

Hurley's Restaurant

Lucy Restaurant @ Bardessono

Mustards Grill

Protea

R+D Kitchen

Redd Restaurant

NAPA

ALBA

Angèle

Azzuro Pizzeria

Bank Café & Bar – The Westin

Verasa Napa

Basalt

Bistro Don Giovanni

Blue Note Napa

Boon Fly Cafe at The Carneros Inn

Bounty Hunter Rare Wines

Bui Bistro

Ca' Momi

Cadet

Carpe Diem

Celadon

Charlie Palmer Steak Napa

Cole's Chop House

The Commons at The Meritage

Resort at Napa

Compadres Rio Grille

Compline Wine Bar

Cordeiro's Bar & Grill

Eight Noodle Shop

Eiko’s

FARM at The Carneros Inn

Forge Pizza

fumé Bistro & Bar

Galpão Gaucho

Gott’s Roadside

Hop Creek

Il Posto Trattoria

Kitchen Door

La Toque

Mercantile Social at Andaz

Mercantile Terrace at Andaz

Morimoto - Napa

Napa Cigars

Napa General Store

Napa Noodles

Napa Palisades Saloon

Napa Valley Bistro

Napa Valley Wine Train

Napkins Bar + Grill

Norman Rose Tavern

Oenotri

Pasta Prego

The Q R&B

The Restaurant at CIA Copia

Ristorante Allegria

Siena Restaurant at The Meritage Resort at Napa

Silverado Resort & Spa

Southside Café

Tarla Mediterranean Bar & Grill

TORC

Trancas Steakhouse

VINeleven @ the Marriott

napavintners.com

NV Scene

The Napa Valley scene of past parties, concerts, celebrations and events

ANNUAL YOUNTVILLE LIVE AND THE 25TH ANNUAL TASTE OF YOUNTVILLE

# | BY KARI RUEL

With hundreds of memorable experiences featuring 75+ wineries, 35+ Restaurants, and 35+ musical performances this year’s Yountville Live was bigger than ever before.

CHOCOLATE AND WINE

# | BY BOB MCCLENAHAN

The Annual Napa Chocolate and Wine Festival was held at The Meritage Resort and Spa. Fun event with over 600 VIP’s sipping wine and eating chocolate around the party. Early results $75,000 raised for Napa foster kids.

MENTIS

|

#

BY BOB MCCLENAHAN

Napa’s Center for Mental health Services 7th annual gala Blue Skies Ahead this past March 10th, 2018 at The Culinary Institute of America Greystone. A celebration to honor Mentis’ 70 years of providing accessible and affordable bilingual professional mental health services to the residents of Napa County, raising $175,000.

A Family to Admire: Napa Wooden Box Co.

 BY VALERIE OWENS

In a valley known for quality and tradition, Napa Wooden Box Co. has been making their mark since 1988. Since their inception, the company that manufactures wooden packaging as well as point-ofpurchase displays has skyrocketed over the years and is now one of the top producers in the wine industry.

In 1989, Fred and Diane Chase aquired Napa Wooden Box Co. The Chase’s direction and capital allowed the business to grow and expand. The decision would revolutionize the company for generations to come. “My Dad was always an optimist,” said Napa Wooden Box Co. President, Greg Chase. “I think he wanted to get back to his building roots.”

Today, the Chase family has owned and operated Napa Wooden Box Co. for 29 years. While Diane Chase continues to be a mainstay in the company by administering their accounting initiatives, Fred and Diane’s sons, Greg and Jeff Chase have taken the helm.

Though, the company has grown from 10 employees to 48, fulfills orders anywhere from 1,000 to 4,000 boxes a day and represents hundreds of wineries, Napa Wooden Box Co. has remained a small, and

tight knit family. “Our favorite aspect of the business is the people we work with and the clients. We have had employees that have been with us since 1989,” said Greg Chase. “We have really good people and that has been one of the biggest keys to our success.”

Adding to the sentiment,“I know we are family, but the whole thing is a family operation,” said Napa Wooden Box Co. Senior Account Executive , Jeff Chase. “There are guys that have been here longer than I have. We have had brothers, and cousins. In the office, me, my brother and mom still eat lunch together. It’s a really nice tradition.”

A company synonymous with quality and exceptional service, Napa Wooden Box Co. has been providing exquisite boxes and displays for generations.

“We are honored to work with a family that has deep roots in the valley. Their success is built on years of hard work and cultivating a workplace culture to admire ,” said Senior Partner at New Aspect Financial Services, LLC. Karin Alvarado.

OPERATIONACCESS

# | BY KARI RUEL

Blue Note Napa and OperationAccess presented “Out of the Ashes and into the Blues”, a benefit concert for OperationAccess  on its 25th anniversary, with proceeds going toward arranging surgical & specialty care for the underserved in the community. “Unsung Hero” Awardee and CVNL’s Heart of Napa Volunteer of the Year awards went to, Dr. John H. Kirk and Dr. Edward Alfrey. 817-821-1245 |

info@silverghostcellars.com | instagram: silverghostcellars

TOM LYONS, Broker Associate Luxury Homes and Income Properties.

License: 01021660

Call/Text: 707-363-9700

Email: TomLyons@BradleyRealEstate.com

Webside: www.NapaHomeBroker.com Napa Valley Division

Tips for Preparing your home to sell

If you plan to sell your home this year, now is a good time to start preparing your home for market.

Tom’s 5 tips to Success!

1. Have Property Inspections

Be proactive by arranging for a pre-sale home inspections. For $250 to $400, an inspector will warn you about troubles that could make potential buyers balk.

2. Clear the Clutter

Clear your kitchen counters of just about everything. Clean your closets by packing up little-used items. Put at least one-third of your furniture in storage, especially large pieces, such as entertainment centers and big televisions. Pack up family photos, knickknacks, and wall hangings to depersonalize your home.

3. Hiring a Staging Consultant

Napa Valley offers some really amazing staging consultants to help you present your home in its best light. Stagers can either blend their inventory in with your existing décor while others will stage certain rooms or an entire home if it happens to be a vacant residence.

4. Professional Photography

95% of today’s home buyer first see the home online and scroll through each photo before deciding to visit the home in person. Professional photos (usually 20-25) in conjunction with Tips 1-3 will help make that all important first impression!

5. Correct Pricing!

Correct pricing can be paramount to your success. Overpricing, you run the risk of losing the first wave of buyer’s which could include your best buyer! Underpricing a seller runs the risk of selling the home short of its true market value.

NV Calendar

The Napa valley scene of upcomng Parties, Concerts, Celebrations and Events

For up-to-date calendar listings visit napavalleylife.com and click on EVENTS at the top of the page

Every Saturday, Beginning April 7 NAPA FARMERS MARKET

Popular market offers several new improvements for shoppers. This season, Napa Farmers Market will be open from 8:30am -1pm each Tuesday and Saturday. As a bonus, the first 100 shoppers to visit on opening day, Saturday, April 7th, will receive a complimentary market shopping bag. 99.3 FM “The Vine” Brings Live Music Back to the Market. Toes will be tapping this year as the KVYN Music Stage will feature performances by local musicians during each Napa Farmers Market. New Vendors: While most of the beloved veteran vendors are returning, the market is excited to announce several new additions. New certified producers will include the Esquivel Organic Farm (beets, brussel sprouts, cabbage and other vegetables); Jewel Date Company (multiple varieties of organic dates); Golden Rows Gardens (heirloom flowers); and the Tug McGraw Foundation (greens, flowers and eggs).

Rosa’s Portuguese Bakery (pastries including Portuguese sweetbread, strudels and pies); Royal Artisan Breads (organic breads); The Fruit Tree (freshly made green juice); The Upper Crust Baking Company (sliced sandwich breads, challah, tortillas) and Valley Pretzel (artisan soft pretzels). napafarmersmarket.org.

Saturday, April 21, 6:00pm

COMPLIMENTARY RECEPTION

Join us for a complimentary reception on Saturday, April 21 at 6:00 pm where the creative duo will welcome art and wine enthusiasts alike to experience a lifetime of artistic production in our unique winery setting. RSVP encouraged for reception; please email: events@lunavineyards.com with your party size.

April 21

11TH ANNUAL WINE VALLEY CYCLE 4 SIGHT - ROTARY’S RIDE FOR VETERANS

April 1 - 30, 2018

ARTS IN APRIL

Luna Vineyards celebrates Arts in April with a complimentary tasting throughout the month of April and experience the personal paintings, sculptures, and photographs of Napa Valley based international artists Lowell Downey and Janna Waldinger. Luna Vineyards, 2921 Silverado Trail, Napa, CA 94558

April

EIGHTH ANNUAL NAPA VALLEY “ARTS IN APRIL”

The Napa Valley showcases its wealth of art and artists from American Canyon to Calistoga for the 8th annual Napa Valley Arts in April, featuring works that span artistic disciplines, genres, and decades. Dozens of special shows, openings and exhibits throughout the entire month of April 2018 provide an artistic feast. For a schedule of events go to www.artscouncilnapavalley.org/artsinapril

New specialty-food vendors include Cocina Milonga (Argentinian empanadas, pastries); Mami’s Crunch (glutenfree and nutritious vegan food products); Porchetta (Italian roast pork, seasonal lasagna);

Cycle for Sight has three scenic 50, 25, and 15-mile courses, that wind up among the hills and vineyards of the World-Famous Napa Valley. The ride starts and finishes at Justin Siena High School, 4026 Maher Street, Napa where the Cycle of Sight Wine and Music Festival will take place. During the festival enjoy

Herewithin // Photo By: Lowell Downey

wine tasting from Napa Valley wineries, beer tasting from local microbreweries and local cuisine from Napa Valley restaurants, all while listening and dancing to the sounds of “Pride and Joy.” Proceeds will go to two local organizations, Enchanted Hills Camp For The Blind & Visually Impaired and The California Veterans “Pathway Home Project,” Cycle4sight.com

April 21, 2018

NAPA VALLEY YOUTH SYMPHONY’S RED GALA

An unforgettable evening of world-class food, wine, and music. Napa Valley Performing Arts Center at Lincoln Theater, Yountville. VIP Dinner and Concert Tickets $130, Concert Only Tickets $25, $50, $75. 707.227.9997, www.nvyso.org, info@nvyso.org

April 27 & 28

KITCHENS IN THE VINEYARDSHOME & GARDEN TOUR

Take a peek into five premiere homes in the Napa Valley, each styled by notable designers and florists. With a focus on entertaining, statement kitchens, stunning art, and outdoor lifestyles, this year’s self-guided tour delights patrons with an inspiring mix of both sleek and rustic elements. Meet local chefs and authors, and spend a day exploring wine country living. musicinthevineyards.org.

APRIL 27-29, 2018

CAMPOVELO

Hosted by Chef Chris Cosentino, is a destination Napa Valley weekend pairing world-class cycling (road and mountain bike), hiking, yoga, mouthwatering cuisine, and incredible beer and wines to benefit the Napa Valley Vine Trail, Napa Valley Community Foundation, Chefs Cycle for No Kid Hungry, and World Bicycle Relief.

By blending the best of the culinary world with the world of cycling and wellness, CampoVelo has quickly turned into an event that is the highlight of the year

for many. Chef Cosentino along with twenty Featured Guests (chefs, winemakers, procyclists and other notables), the women’s mountain bike CLIF Pro Team, and the men’s road and criterium Team CLIF

Bar Cycling lead attendees through the weekend in a myriad of activities. Each morning, Featured Guests will accompany the participants on mountain bike, road bike, and e-bike rides throughout Napa Valley. After hours of exploring the amazing outdoor opportunities on twowheels or two feet (lots of hiking opportunities), chef Cosentino and friends will lead product demos, workshops, and prepare five-star evening dinners.

One Day, Two Day or Three Day Passes Available at Campovelo.com

NEW FOR 2018 FROM CAMPOVELO

More Dirt Options –Friday & Saturday

Core to Cork™

Workout Class - Sunday

More Hiking – Friday, Saturday & Sunday

Celebrity Guest Fashion Show –Friday at Las Alcobas

Single Speed Relay Races at the Calistoga Speedway – Saturday Night; this event will be available to the public. 707.278.8377 or info@campovelo.com

May 4 - 6, 2018

INSPIRE NAPA VALLEY

Three-Day Event Showcases

World-Class Napa Valley Wine Region to Support the Alzheimer’s Association®. Wine industry tastemaker, Kerrin Laz, founder and proprietor of the K. LAZ WINE COLLECTION, has announced the inaugural Inspire Napa Valley, in support of the Alzheimer’s Association. This dynamic fundraising event is committed to inspiring change and raising awareness in Napa Valley by bringing wine industry leaders and enthusiasts together to support national funding for both Alzheimer’s disease research and care for families affected by the disease in Northern California.

Inspire Napa Valley will offer wine enthusiasts, philanthropists, and industry leaders a unique opportunity to mingle with Napa’s top vintners and winemakers. The VIP weekend begins with an evening wine reception and dinner on Friday, May 4 at Abreu Las Posadas Vineyards on Howell Mountain, followed by a special wine tasting experience taking place on the morning of Saturday, May 5 at PRESS Napa Valley. This exclusive tasting will be moderated by Vinous Founder Antonio Galloni, featuring exceptional wines chosen by distinguished wine industry panelists. The program will also include an update on Alzheimer’s research from the Alzheimer’s Association.

The event continues Saturday afternoon at the Culinary Institute of America at Greystone with a walk-around wine tasting featuring 40 of the most sought-after cult wines in California wine country, including Abreu Vineyards, BOND, Bryant Family Vineyard, Colgin Cellars, Dalla Valle Vineyards, Harlan Estate, Eisele Vineyard, Rudd Estate, Scarecrow, Screaming Eagle, and more.  Saturday evening’s highlights include a seated dinner, live auction, paddle raise, and musical entertainment hosted in the historic Barrel Room at the Culinary Institute of America at Greystone.  The event concludes on Sunday, May 6 with a VIP brunch at Thomas Keller’s Ad Hoc, featuring fried chicken and waffles, seasonal fare, mimosas, and a Bloody Mary bar. Tickets range in price starting from $1,000 for individual tickets to Saturday’s afternoon wine tasting and seated dinner to $5,000 per person for tickets to attend all events.  Tickets are available online at www.alznorcal.ejoinme.org/MyEvents/ InspireNapaValley2018. For more information, please call 707-415-5040 or visit www.inspirenapavalley.org.

May 25-27

6TH ANNUAL BOTTLEROCK

NAPA

VALLEY 2018

Presented by JaM Cellars, announces its Sixth festival lineup today, which includes award-winning headliner artists Bruno Mars, The Killers and Muse. Over 80 Musical Acts, including The Chainsmokers, Halsey, Snoop Dogg, Incubus, Earth, Wind & Fire, The Head and the Heart, Billy Idol, Thievery Corporation and dozens more to perform at the 3-Day music, wine, food and craft brew festival. The three-day music, wine, food, and craft brew festival will take place in the heart of the City of Napa at the Napa Valley Expo. BottleRockNapaValley.com

May 31 – June 3

AUCTION NAPA VALLEYTHE AMERICAN WINE CLASSIC 2018

Join the four Mondavi sisters, members of the Napa Valley Vintners for an unforgettable celebration of the families and generations of Napa Valley. Insider’s access to the cool cellars and warm hospitality of renowned Napa Valley vintners Auctionnapavalley.org

Every Friday Night June 08 –August 24

11TH ANNUAL NAPA CITY NIGHTS

In the heart of Downtown Napa is the Veterans Memorial Park Amphitheater. With terrace seating areas, elegant lighting and beautiful views of the Napa River, the park is a unique venue for watching talented regional musicians and performers. Musical genres include Jazz, rock, country, world, blues, pop and folk. Attendees are invited to bring lawn chairs or blankets, picnics, dogs and kids. 6:3010pm at the corner of Main Street and Third Street. napacitynights.com.

June 6-10, 2018

NAPA VALLEY JAZZ GETAWAY

On the beautiful grounds of Jamieson Ranch Winery on Highway 12. Brian Culbertson, founder and artistic director of the Napa Valley Jazz Getaway, invites you to a 5-day luxury wine and jazz festival set in the heart of California’s famous wine country. For a listing of this year’s performers and wine events, go to getaway.com.

Sunday, June 17

28TH ANNUAL FATHER’S DAY INVITATIONAL CAR SHOW

V Marketplace in Yountville, CA celebrates the “Art of the Driving Machine,” from the national champions to the local factories, to the one-of-a-kind collector curiosities. Packard, Pierce Arrow, Ford, Ferrari, M.G., Mercedes Benz, and more, top a list of more than 100 early and late model autos spanning some 90 years of production! Free admission. 707.944.2451 www.vmarketplace.com.

June 9, 11am – 4pm ROSÉFEST

Will return to the Napa Valley in 2018! Staged again at iconic Napa Valley winery, Sterling Vineyards, the second annual RoséFest returns to celebrate America’s choice wines of summer, while also reminding rosé lovers that Napa is still the wine destination of the US. With the valley

in full bloom and the weather extremely pleasant, there’s no better time to visit the region, and I hope you’ll consider including the Napa Valley RoséFest in your June events calendar. Thirty top rosé producers from Napa and around the globe will come together to share their new vintages and exclusive special releases at Napa’s only rosé-themed event. Guests will get the chance to walk the iconic winery’s grounds, experience a gondola ride to the top of the winery offering breathtaking views, take in incredible vistas of the valley from picturesque terraces, and discover Sterling’s newly renovated winery, while sipping some of the region’s best rose wines, complemented by small bites from several of Napa Valley’s best restaurants.

If that’s not enough to convince you, the event also contributes to a fantastic cause, through an ongoing partnership with the Susan G. Komen Foundation. Tickets are on sale now, with three different options ranging from $65 for General Admission, to $150 for a VIP pass, which includes exclusive access to the outdoor VIP lounge and a luxurious seated food and wine tasting experience. www.naparosefest.com

Saturday, June 23 4-6:30pm

HOME WINEMAKERS CLASSIC, NAPA

The Ultimate Cult Wine Event” with 40 home winemakers, Appetizers by Culinary Institute, and Silent Auction of Fabulous Napa Valley Wines. CIA At Copia 500 1st Street, Downtown Napa, Purchase Tickets online at homewinemakersclassic.com $40 Early Bird till April 15TH, $45 on line till June 21, $50 at the door. Benefit for our Napa Valley Heroes, the Dry Creek –Lokoya Volunteer Fire Dept.

The Youngest Honorary Chairs Will Host This Year’s Auction Napa Valley

 BY KARI RUEL

at Meadowood Napa Valley. Under the big tent bidders will vie for Napa Valley’s finest wines, world-class adventures and treasures of the rarest kind. Once the last gavel falls, guests will enjoy an Italian-inspired dinner by one of San Francisco’s most beloved chefs, Nancy Oakes of Boulevard. Dancing under stars will follow. For the first time - and not to be missed - will be the first after Party by the three-Michelinstarred Chef Christopher Kostow and James Beard Award winner Nathaniel Dorn’s at their new restaurant, The Charter Oak. To celebrate the 75th Anniversary, the Barrel Auction will be hosted at Charles Krug Winery.

The Mondavi women are the youngest group to chair this world-renown Wine Charity Auction. They selected Then and Now as the theme for this year.

Charles Krug Winery, the oldest Napa Valley winery, has a new generation stepping up to the plate. In 1943, the helm of this legendary winery was taken over by Cesare Mondavi who passed the stewardship onward to Peter Mondavi, Sr. Peter Mondavi advanced the winery into the modern era with numerous innovations in winery operations and vineyard management. Peter died at the age of 101 and passed the winery onto his sons Peter and Marc. The fourth-generation Mondavis are now more involved in the family-run business as shareholders, board members and brand ambassadors. On May 31-June 2, Marc and Janice’s four daughters, Angelina, age 35, Alycia, age 31, Riana, age and Giovanna (Gigi), age 25 will be hosting this year’s 38th Annual Auction Napa Valley (ANV), the American Wine Classic.

Napa Valley Vintners (NVV), a nonprofit association, directs Auction Napa Valley to raise funds for community health and children’s education. On the plus side, ANV offers unparalleled wine and food experiences that includes vintner parties, dinners, and a Friday Barrel Auction. The crescendo of the weekend is the Live Auction Celebration

“My sisters and I thought it was fitting to pay homage to our legacy mainly because the Mondavi family has been in the wine industry for 75-years,” said Angelina, a winemaker in her own right. “We wanted to honor those who have groomed this amazing path to benefit our community and also to throw in a nod to some new fun stuff that you will be seeing at Auction this year.”

The sisters were all born and raised in the Napa Valley. Each of the women ventured out on their own for college and professional opportunities.

“Angelina and I have been living in the Napa Valley for a few years now,” said Alycia. “And we were asked if the sisters would be interested in chairing Auction Napa Valley. We explored whether we should bring in the entirety of the Fourth Generation or keep it the sisters? Because we are all scattered across the US, we decided to keep it the four sisters.”

Expect some new sizzle at this year’s auction. Each sister has contributed a little flair of their own for this year’s Auction, but they are all tight lipped on the specifics.

“It will still be Auction Napa Valley that people will recognize and celebrate, but there are little twists we have done to switch it up,” said Riana. “While the overall experience will be what everyone loves, I think people will be excited to see the changes we’ve made to the layout, design and entertainment. So many people have been to Auction Napa Valley and we want to re-excite them with the Then and Now. We are also bringing back some old traditions and introducing what we hope will be new traditions.”

Though two of the sisters live a thousand miles apart, the sisters all get along and communicate every day. Gigi works in finance in Boston and Riana lives in Dallas selling CK Mondavi nationally. They joke that they have 200 emails/texts going back and forth per day.

“There are times when we split on things two and two,” said Riana. “If we bicker like sisters do, it’s usually followed up with ‘let’s go get drinks.’ Any bickering is short live.”

The sisters were required to work at the winery starting at age 10 on during the summers. “We were a farming family,” said Riana. “Everyone worked seven days a week. We woke up early and went to bed late.”

“We learned good work ethic,” said Angelina. “We are all workaholics. We learned that from our parents and watching our grandfather.” All four sisters bring their own talents and expertise to the wine industry. Angelina is a winemaker on numerous projects. Gigi the youngest, specializes in finance. Riana works in sales and marketing. Alycia focuses on launching new brands, viticulture practices, wine labeling, advertising law, and grape contracts. Besides owning their own labels, they all co-own the labels, Aloft and Dark Matter Wines.

“It was us stepping away from the family and doing something unique,” said Gigi, who left the Valley at age 13 to attend school internationally. “When I come back I’m enchanted with the valley. I’m really appreciative of what Napa Valley offers between the food, the people and the community support and of course, the wine. It’s captivating.”

The sisters all agree it was humbling to learn what the Mondavi name meant outside of the Napa Valley.

“It was family,” said Alycia. “We didn’t know it as anything other than family. We had family dinners. As we got older, happy hour was with grandpa. He had happy hour every day at 5:00 and we were all invited to join in.”

“As a winemaker, there are always eyes watching us and seeing what we are doing next,” said Angelina. “It wasn’t until I started traveling to other countries, that I realized what the family name meant to other people around the world. You hear stories about people’s first wines that help transcend them into the wine industry or winemaking and it often involved our family’s wines - whether it was Charles Krug or Robert Mondavi. Its humbling in a way. We wouldn’t be here today if it wasn’t for our grandfather, Peter, or Robert, our uncle.”

The NVV has donated $180 million in children’s education and community health in Napa County, including a $10 million lead grant toward establishing the Napa Valley Community Disaster Relief Fund, especially critical during last fall’s wildfires. In the last year alone, proceeds from Auction Napa Valley contributed to the wellbeing of more than 100,000 clients of the Napa County nonprofits. One of the nonprofits awarded is OLE Health which serves as the primary care provider for one in six residents of Napa County.

Meeting in the Napa Valley provides a true taste of the legendary wine region

impressive two-story space with high clerestory lighting, reclaimed wine barrel wood paneling and an adjacent pre-function area providing an additional 850 square feet. The expansive rooftop, which will open Spring 2018, offers an open-air, alfresco destination in and of itself, with 9,000 square feet. Charlie Palmer Steak is the hotel’s culinary partner for all meetings and events. www.archerhotel.com/napa

The Napa Valley’s legendary wineries and restaurants, scenery, weather, and distinctive venues make the destination an unparalleled experience for corporate gatherings and events. Visit Napa Valley and select hotel partners are offering groups a “True Taste of the Napa Valley” by providing a Napa Valley culinary or wine expert to curate a fullsensory, tailored attendee experience for meetings booked January through May 2018 (Terms and conditions apply).

The Napa Valley expert will be available to co-create a variety of epicurean activities, including a personalized demonstration or an educational tasting or seminar to ensure guests are engaged and inspired.

From the city of American Canyon in the south end of the county to the northernmost community of Calistoga, the Napa Valley boasts more than 150 lodging properties from five-star luxury resorts to intimate bed and breakfasts. The Valley also offers more than 200,000 square feet of meeting space from ballrooms to barrel rooms and wine caves to vineyards. Listed below is a highlight of where “to meet” in the Napa Valley.

HOTELS:

The newest property in Napa Valley, Archer Hotel Napa, offers more than 17,000 square feet of indoor-outdoor meeting and event space. The Grand Salon, totaling 2,540 square feet, is an

Silverado Resort and Spa in Napa opened the 18,000 square foot Mansion Gardens in June 2017. Located adjacent to the recently renovated 15,000 square foot ballroom, the Mansion Gardens serves as an additional outdoor venue for social occasions and receptions for conference groups. The Mansion Gardens will add to Silverado Resort’s 17,000 square feet of indoor meeting space and 15,000 square feet of outdoor spaces including the signature wine country Grove, Fairway Deck and Arbor rooms. www.silveradoresort.com

The Meritage Resort and Spa and the adjacent Vista Collina Resort (opening summer 2018) combine to offer 75,380 square feet of meeting space across 44 unique venues. Activities include a morning tai chi event on the 16,000-square-foot Village Lawn, breakout meetings in the ballrooms, cocktail receptions on the Vineyard Deck, or a celebratory dinner in the Estate Cave. www.meritageresort.com/meetings

The Carneros Resort and Spa in Napa offers 10,000 square feet of indoor and outdoor meeting space with panoramic views and lush courtyards. Groups may

select from a number of packages, including the “Vino and Bocce” two-hour experience as an icebreaker or teambuilding activity; the “Gather & Garnish” program, which allows guests to forage ingredients from the quarter acre farm with fruit trees to create customized cocktails; or the“Sip & Cycle” package with Getaway Adventures. Groups may also customize their meeting experience with or spa treatments. www.thecarnerosinn.com

The Westin Verasa Napa offers more than 12,000 square feet of flexible meeting and event space, including a ballroom; three boardrooms; an outdoor courtyard; two

Bocce Ball courts, and The Oval Lawn, perfect for intimate receptions of up to 80 guests. Their culinary team from Michelin Star awarded La Toque restaurant can also arrange off-site experiences for groups, including intimate dinners in wine caves, to large lunches with vineyard views. The hotel also offers numerous activities for groups including yoga and wine programs. Wine courses include an introduction to Napa Valley wine, a sensory wine skills teambuilding experience, and a wineblending course. www.westinnapa.com

Churchill Manor Bed and Breakfast offers the exclusive use of a 10,000-square foot restored mansion located on a private acre within walking distance of restaurants, tasting rooms, and entertainment venues in Downtown Napa. The expansive veranda and gardens can accommodate up to 150 guests and the interior common areas offer grand parlors and theatre seating for up to 40. The licensed commercial kitchen allows for cooking classes and onsite chef-prepared meals. www.churchillmanor.com

Meadowood Napa Valley in St. Helena provides team-building activities include cooking- and cocktail-making classes; wine experiences with an Estate Sommelier; Croquet; and golf tournaments on the ninehole course or utilizing the latest Trackman software in the Golf Studio. The Culinary team creates wine country cuisine with ingredients fresh from the garden; and it is also possible to take the Meadowood Culinary and Event experience to one

of Napa Valley’s wineries for a private dinner in a cave, barrel room or garden as part of the meeting program. www.Meadowood.com

Las Alcobas Napa Valley, St. Helena’s newest luxury hotel, features 2200 square feet of indoor/outdoor meeting space, which can accommodate up to 120 guests. Experiences include cooking classes with Top Chef Master Chris Cosentino in the exhibition kitchen, blending their own wines, or painting their own masterpiece among the beautiful vines. www.lasalcobasnapavalley.com

Indian Springs Calistoga provides 4,860 square feet of indoor meeting space with natural lighting and private outdoor breakout spaces with water features & calming grounds.  On-and-off site group activities include “Become a Brew Master for the Day,” a blind tasting of Indian Springs’ own hand-crafted beer at Indian Springs’ Sam’s Social Club Restaurant. Culinary experiences start with a trip to the local Calistoga Farmers market and end with a team menu planning challenge. Onsite games and teambuilding activities include ping pong, shuffleboard, bocce and cricket. Groups may also take historic walking tours up to the geysers above the mineral pool, and then to the art gallery to see how the crystal light structures are made from the resort’s own crystals originating from the minerals deposited from the geyser water. www.indianspringscalistoga.com/ meetings-events

Calistoga Wellness

Calistoga Ranch offers a variety of creative activities for groups of all sizes, including wine blending experiences, “Beekeeper for a Day,” team bocce, plein air painting in the vineyard, and “Harvest Basket,” where teams receive products from the Calistoga Ranch garden and prepare a dish that is judged by the resident chef. They can also accommodate meetings in the vineyard for up to 100 guests at their onsite two-acre private vineyard. www.calistogaranch.com

UNIQUE GROUP ACTIVITIES:

Wine & Dine Events offers a culinary teambuilding activity where guests don their aprons along with their team of professional chefs to make-their-own pizza, pesto and fresh mozzarella. In this timed event, teams are encouraged to use their creativity and skill to be selected as the winning team. After the event, everyone may enjoy one another’s preparations. www.winedineevents.com

Napa Valley Bike Tours offers custom leisure bike tour programs designed to be approachable and inclusive for teambuilding and incentive groups of up to 200 guests. The most popular template for corporate outings is a 5-hour time frame where participants casually pedal to two local wineries for tastings and enjoy a picnic served in a vineyard setting. www.napavalleybiketours.com

The Napa Valley Distillery offers team-building experiences such as group cocktail making classes or competitions, and barrel tastings. The Napa Valley Distillery can accommodate up to 50 people in the tasting salon and up to 100 on the distillery floor. www.napadistillery.com

Napa Valley Balloons and Calistoga

Balloons offer an exhilarating, four hour experience for small groups, including: preflight coffee, tea, and sweet treats; transportation to and from the launch and landing sites; a one hour flight (flight time is approximate depending on weather); and a post-flight brunch with sparkling wine at either Domain Chandon Winery in Yountville, or SolBar Restaurant located at the Solage Resort in Calistoga.

www.calistogaballoons.com

Oenotri in downtown Napa offers groups hands-on “Cooking with Oenotri” classes that explore how to make pizzas, pastas, gnocchi, pastries and even butchery. Each class is interactive and follows a two-hour curriculum followed by lunch, where guests can enjoy each other’s creations. (40 guest maximum).

www.oenotri.com

Verve Napa Valley offers an “Equine Leadership Immersion” experience, geared to corporate groups, which focuses on the core principles of leadership. The teambuilding activity includes professional equine facilitators and horses for a hands-on learning experience where participants explore topics deeply connected to leadership, including selfawareness, non-verbal communication, embodiment, mood, trust, and intuition.

www.vervenapavalley.com

UNIQUE MEETING VENUES:

Connolly Ranch in Napa is a 12-acre educational farm offering a truly unique

experience for small groups or venue for large corporate events. A large open area, surrounded by bay trees, can host up to 300 people for a seated dinner or up to 1,000 guests for an event. The property is ideally located a mile from downtown Napa and includes three barns, a greenhouse, two pergolas, a large garden and 86 animals including: goats, horse, sheep, chickens, pigs, donkeys, ducks, geese and rabbits. Groups will enjoy a range of customized hands-on experiences led by experienced staff members as part of an event or teambuilding exercise. Indoor space, audiovisual equipment, food and wine is also available. www.connollyranch.org

The CIA at Copia in Napa offers a variety of meeting space options, most with a culinary angle, including indoor teaching kitchens (opening in March 2018), a 250seat theater with demonstration kitchen, a 72-seat demonstration theater, outdoor gardens, a restaurant, and an amphitheater on the Napa River. www.ciaatcopia.com

Oxbow Public Market

The Culinary Institute of America (CIA) at Greystone in St. Helena is an historic building that offers vineyard views, manicured grounds, dramatic spaces with soaring ceilings, cutting-edge kitchens and wine-tasting theaters.

www.ciachef.edu/cia-california

The Napa Valley Wine Train’s vintage trains provide a one-of-a-kind “traveling” venue offering fine dining and winery tour experiences traversing 25 miles through the heart of Napa Valley. The Napa Valley Wine Train features a variety of venue and activity options for groups of all sizes. The single-car trains are suitable for private events and corporate incentives, and the main train can accommodate groups of 10 to 375. Groups may charter the train by car, or take over the entire wine train. Each rail car has a linear layout that allows for an intimate group setting or for larger parties, the dual-seating rail car offers the opportunity for networking.  Additionally, the Napa Valley Wine Train has space to host meetings and events at the downtown Napa train station, and culinary arts center, as well as their partner wineries with roundtrip transportation provided. www.winetrain.com

The Ackerman Heritage House (AHH) in downtown Napa is an 1888 Queen Anne Victorian with three large rooms to cordon off for smaller breakout sessions by closing the 11-foot original pocket doors; a large formal dining room which seats 14 for a board meeting; a garden courtyard; and a gourmet kitchen for a chef to create lunch or dinner during or after the meeting. www.ackermanheritagehouse.com

The Estate Yountville’s recent renovation of The Venues, its eleven distinctly different event spaces, provides groups with multiple meeting options. The Estate Yountville provides more than 50,000 square feet of outdoor event space, including sculpted terrace gardens, as well as state-of-the art meeting venues accommodating events between 10 and 1,200 guests. www.vintagehouse.com/ www.villagio.com

WINERIES AND WINE TASTING ROOMS:

Judd’s Hill Winery in Napa offers its Bottle Blending Day Camp for groups from eight up to 300. Blending guides lead a fun and entertaining tasting, education and blending session as guests choose the perfect Bordeaux-style blend from four barrel samples (Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet Franc, all Napa Valley appellations), including hand-bottling, labeling and the application of foil capsules to the bottlenecks.  www.juddshill.com

Peju Province Winery in Rutherford offers a variety of indoor and outdoor spaces and activities for team building, corporate events and meetings. Activities include interactive culinary experiences and challenges, food and wine pairings, wine country team activities, farm-to-table lunches and more. www.peju.com

Round Pond Estate in Rutherford, in the heart of the Napa Valley, offers a variety of group activities featuring wine, cuisine and one of the regions few working olive oil mills. Groups of ten to 90 may enjoy private receptions, luncheons or dinners featuring the estate’s wines and oils, with cuisine paired by the winery chef. Unique to Round Pond, groups of up to ten may enjoy a private olive oil mill experience, where guests have Round Pond Estate’s

olive mill to themselves, complete with a private tasting of hand-crafted California estate-grown and milled olive oils, barrelaged red wine vinegar and flavorful citrus syrups, all paired with a garden-inspired amuse bouche.www.roundpond.com

Conn Creek in St. Helena offers a barrel blending experience where guests have the opportunity to become “winemaker for a day.” Following a barrel tasting of different styles of Cabernet Sauvignon, guests blend any combination of Cabernet they like to create their own personalized wine, which they can then adjust to perfection by adding nuances from other Bordeaux varietals like Cabernet Franc, Merlot, Malbec, and Petit Verdot. The personalized blend is then bottled, handcorked and labeled on-site for a truly oneof-a-kind souvenir. The Barrel Blending Experience can accommodate up to 20 people at a time. www.conncreek.com

Raymond Vineyards in St. Helena offers groups a “Winemaker for a Day” experience in their blending room. Guests will learn the winemaker’s art while blending their own red wine from Napa Valley’s esteemed appellations and take home the bottle, complete with a customized label. Groups may also order

cases of the personally crafted wine to share with friends, family and colleagues. www.raymondvineyards.com

Tamber Bey Vineyards winery and equestrian facility in Calistoga offers outdoor tasting, dining and entertainment space for up to 250 guests in a unique, equestrian-centered venue. Their catering and program partners can curate a widevariety of experiences, from casual events and workshops, to elegant dining to group activities that can include blending sessions and teambuilding exercises centered around horses. www.tamberbey.com

For additional information on creating the perfect meeting or retreat in the Napa Valley, please visit www. visitnapavalley.com.

*Terms & Conditions: Offer valid once per group utilizing 10 or more guest rooms at participating hotels, when reserving January - April 2018, for mid-week arrivals January - May 2018, subject to availability. The planner must contact a Visit Napa Valley sales manager to initiate the lead. Valid on new business only, not applicable for tentative or previously contracted business. Experience must be mutually agreed upon between Visit Napa Valley, planner, client, hotel, and tastemaker and is commensurate with size of program. Experience is an enhancement of planned break or meal function and food and beverage costs may be applicable. Cannot be combined with any other offer, advanced reservations are required. No refund or credit for unused services. Void where prohibited.

NAPA’S DAVID KERNS

WITH NEW NOVEL, FORTNIGHT ON MAXWELL STREET, SET IN 1968 CHICAGO

David Kerns is a Napa-based journalist, retired Stanford medical professor and 40year pediatrician with a new novel. The Plot is set mainly in Chicago in the days immediately preceding and following the assassination of Martin Luther King, Jr. It is rigorously researched modern historical fiction, a reluctant medical hero’s journey and a narrative depiction of racism that is, it appears, as relevant today as it was a half century ago.

FORTNIGHT ON MAXWELL STREET is out in time for the 50th Anniversary of Kings’ assassination. That historic moment is the murder of Dr. King and its violent immediate aftermath, which is the setting for the climax of the story. Kerns includes a microscopic depiction of James Earl Ray. It followed him from his escape from the Missouri State Penitentiary to his volunteerism with the George Wallace campaign to the rifle purchase in Birmingham to his stalking of Dr. King from Atlanta to Memphis, and finally to the assassination itself.

In counterpoint to Ray, the racism of the story’s protagonist, which is tested and ultimately overcome, is fearful but not hateful. This portrayal draws heavily on Kerns’ own experiences as a white medical student working in Chicago’s poorest minority neighborhoods in the 1960’s.

“The book began as a memoir,” said Kerns. “When I made a decision that it was not going to be a memoir, there was plenty of me embedded in

the character, Nick. I didn’t, obviously, have all of the experiences that the character had, but a good deal of the back story, a good deal of the family background, growing up as a Jewish kid in inner city Chicago, and probably a fair amount of the psychology of the character influenced my writing. Having said that, I’m not Nick. I didn’t have all of the experiences Nick had. What I would say is that my own experience certainly formed the character.”

What is real and what is fiction? Kerns said much of the historical events in the book have been carefully researched and are very authentic. The struggle of the maternity center existed in Chicago.

“The actual plot, the actual story, is fictional,” said Kerns. “In other words, the way the thing unfold in Nick’s experience is fictional. When I was at the Chicago Maternity Center, it was three months before the King assassination. Nick is there when it happens. The events around the assassination, the chaos, the riots, the fires in inner city Chicago is the setting for the climax of the story. That didn’t happen to me. If I’d been there three months later, it might have happened to me.”

Kerns said he had this amazing setting for his book, which were young and experienced medical students going to these slum tenements delivering babies on kitchen tables.

“It’s kind of amazing that happened, but it did and it did for decades,” said Kerns. “Trial by fire, scary experiences were during that time. In the true story, I had these episodic events, but they didn’t line up in a narrative arc. In the book, the reluctant hero, Nick helps a pregnant 14-year old when the riots break out. Lots of twists in the story and the ending may surprise you.”

The author will be chatting and signing books at Bookmine at the Oxbow Public Market from noon - 2 p.m on Sunday, April 15, 2018. The book is available at amazon. com in soft copy and Kindle.

THE NOVEL

The novel’s front cover photograph was taken by award-winning Time/LIFE photographer Fritz Goro. Taken in 1954 at a Chicago Maternity Center home delivery, it was part of a large pictorial collection depicting urban decay in mid-twentieth century Chicago.

Kerns described the "treasure hunt" required to acquire the rights to the photo, a name change complicating the search for the heirs of the long-deceased photographer.

DAVID KERN

At the card table at the medical student residence at the Chicago Maternity Center, 1968 - David Kerns seated in the center. Photo by Tim Hunter, MD

At the card table at the medical student residence at the Chicago Maternity Center, 1968 - David Kerns seated in the center. Photo by Tim Hunter, MD

Napa County’s Arts & Culture Month

“Arts in April”

DOTS THE VALLEY WITH FREE CELEBRATIONS & ARTISTIC DISCOVERIES THROUGHOUT THE MONTH

contemporary artworks with fresh, artistic floral designs in a professional gallery setting at Sofie Contemporary Arts. The fourth edition of Engage Art Fair presents an eclectic array of art in all forms curated and fused together to create an immersive sensory and interactive experience with some of the Bay Area’s best professional artists, craftspeople and performers. Napa County Fairgrounds. Creativity Crawl is a series of open houses and receptions at art galleries, shops and tasting rooms. The Storytelling Speakeasy at Tank Garage Winery is a curated presentation of poetry, spoken word, and storytelling. visitcalistoga. com/arts-in-april.

NAPA: “FIRST STREET

NAPA: ARTIST ALLEY”

APRIL 21, 2-6PM

Arts in April showcases arts and culture events across Napa County from Napa to Calistoga and in between. This year, independentlyproduced events will dot the idyllic valley at wineries, museums and galleries and four central city events will  celebrate each town’s unique cultural landscape including Calistoga, St. Helena, Yountville and Napa. The festival officially kicks off on April 6, 2018  with the Friday night preview party for the fourth annual ENGAGE Art Fair at Calistoga’s Napa County Fairgrounds.  Below we share a

small taste of what Arts in April has to offer. For a full list of events, please visit: ArtsinApril.com

FREE TOWN EVENTS

Calistoga: “SARAFORNIA: Art, Music, Food Wine” | April 5 -8 Calistoga kicks off Arts in April with an ambitious four-day grassroots celebration of Calistoga’s bohemian spirit, including the annual kickoff party, ENGAGE Art Fair, and multiple exciting arts & culture programs that highlight the town’s vibrancy. Flower Bomb pairs

Visit downtown Napa’s newest addition, First Street Napa, with a sneak peek of what this outdoor shopping and dining destination will offer. Eight largescale murals and art installations from artists across the Bay Area as well as live performances happening throughout the day will activate this in-progress outdoor destination in a European Street Fairfeel.  With 3 restaurants, wine tasting, the boutique Archer Hotel and several shops now open and much more to come, this event will preview the types of programming and sense of community being created.

Flower Bomb // Photo: Robb McDonough

ST. HELENA  “ART IN THE STREETS”

APRIL 14, 2018 11AM - 3PM

St. Helena’s Lyman Park will come alive with Art in the Streets, a nod to the beautiful complexity of St. Helena’ s modern and multicultural identity. In the spirit of this theme, there will be community interactive art from Nimbus Arts for children and adults, short play performances from the Valley Players, poetry from Napa County’s Poet Laureate Jeremy Benson, and music from local bands across the valley!

YOUNTVILLE “ART, SIP & STROLL”

APRIL 28, 2018 11AM - 5PM

Visit the beautiful Town of Yountville to celebrate the arts! During Art, Sip & Stroll, Washington Street will be alive with over 40 artists booths, 10 wineries & tasting rooms, live music in the parks and the plaza, and a food truck roundup at Van De Leur Park. Visit artsipstroll.com

Featured Events

LACES AND LIMOS PRESENTS

TUK + TASTE | ALL MONTH

LONG WITH CODE APRILART18

Brand-new tour company Laces and Limos has arrived in Napa Valley with its fleet of electric, open- air Tuk-tuks. Bringing a

different kind of tour to the valley with your choice of up to four tour packages ranging from a basic two-and-a-half hour experience to a fun-filled, all-day journey through the vineyards and beyond. lacesandlimos.com

ART OF SEEING: A PHOTOGRAPHY EXPERIENCE IN THE NAPA VALLEY

This unique Napa Valley experience is a custom 3 or 6-hour photography adventure available in April or year round. Indulge your passion for nature and take your photography skills to a new level with master photographers Lowell Downey and Janna Waldinger of Art & Clarity. Explore the beauty of Napa, camera in hand with a custom designed adventure to meet your vision. ArtAndClarityAdventures.com

HIDDEN TREASURES ART & GIFT SALE | APRIL 7

Nine local artists present a one-day event showcasing a diverse array of artwork and gifts. Paintings, Photography, Glass, Wood, One-of-a-kind Pieces, Fiber Art, Cards and Unique Gifts with featured artists promising something for everyone to fit every budget. Saturday, April 7 from 10-4 at 1520 Behrens Street, Napa. artnv.org/ art-center-home

Emergence Festival

Red Gala 2018

TWO BIRDS/ONE STONE WITH TIM HOWE | ON VIEW IN APRIL Artist Reception: Saturday, April 7, 5:30 – 6:30pm

Two Birds/One Stone is proud to showcase contemporary landscape paintings by internationally recognized artist, Tim Howe, throughout the restaurant during the month of April. Meet the artist and learn about his inspirations and landscape interpretations, while enjoying passed hors d’oeuvres and exclusive wines. twobirdsonestonenapa.com/happenings

FESTIVAL NAPA VALLEY’S FOURTH ANNUAL SUN RUN | APRIL 8

Celebrate Arts in April and dust off your running shoes for Festival Napa Valley’s fourth annual Sun Run. The popular 5K & 10K race starts at Yountville’s Community Center. Festival Napa Valley strives to bring the transformative power of the arts to all. All proceeds support Festival Napa Valley’s Arts for All initiative. napasunrun.org

ART AS MEDITATION | APRIL 14, 10AM

Experience the freedom, joy, and wonder of the creative process through intuitive painting. Art can be healing, enlightening, and transforming. Presented by Carol Lorraine, Alive with Creating and the NV Center for Spiritual Living. alivewithcreating.com/art-as-meditation.

EMERGENCE FESTIVAL | APRIL 14, 7PM

Napa Valley College Theater Arts closes its 2018/19 season with the Emergence Festival. This is an annual celebration of new work by Napa Valley College

students, faculty and staff that provides opportunities for writers and performers to premiere their new plays, dance pieces and other means of performative expression. napavalleytheater.org

TOOLS OF A WINEMAKER PASSION: WORKS BY JULIE POTEET ROBERTSON

April 15, 3pm | Andretti Winery

Julie Poteet Robertson brings a graphic, bold point-of-view in celebration of the winemaker’s tools of the trade. Join us in the Andretti Winery barrel room for a reception with complimentary small bites. Winemaker, Rico Chelini will be pouring Andretti wines from both bottle and barrel! NotableWineCountry.com

FLORA SPRINGS CELEBRATES THE CONTEMPORARY ARTIST AT WORK | SATURDAYS IN APRIL

Each Saturday in April Flora Springs celebrates contemporary art with demonstrations, installations and performances that showcase the creative genius of artists at work. Throughout the month visual artists working in a variety of mediums – spray paint, chalk, metal, paint –  will be at Flora Springs -The Room for live demonstrations of their artistic process. florasprings.com

NAPA VALLEY YOUTH SYMPHONY’S RED GALA

April 21, 5pm

Lincoln Center for the Arts

Napa Valley Youth Symphony’s 15th Annual Red Gala celebrates the fabulous sounds and flavors of New Orleans. You

won’t want to miss Delfeayo Marsalis, accompanied by the talented youth of NVYS, hitting the stage for a hot set of jazz standards from the Big Easy. nvyso.org

VINEYARD PANORAMA:

PHOTOGRAPHS  KURT-INGE EKLUND

April 21, 5:30 - 7:30pm

Acumen Wine Gallery

Vineyard Panorama is a collection of photographic works of local scenery by Kurt-Inge Eklund. Autographed photos are available for purchase. On view during the month of April. acumenwine.com

OUT OF THE DARK/INTO THE LIGHT: PAINTINGS, SCULPTURES AND PHOTOGRAPHS

April 21, 6pm | Luna Vineyards

Napa Valley-based international artists

Lowell Downey Janna Waldinger exhibit a collection of works in multiple mediums created over the course of their fine art career spanning over twenty decades. Also on view during Luna Vineyards business hours. ArtClarity.com

URBAN STORIES: NEW WORKS

BY  OSCAR AGUILAR | APRIL 22, 2PM

Join artist Napa-based artist Oscar Aguilar to celebrate a new body of work titled “Urban Stories.” This series is inspired by photographs the artist took his travels to Mexico City. Oscareggtempera.com

ROBERT LOUIS STEVENSON POETRY

NIGHT | APRIL 26, 6:30PM

The evening will highlight several of Robert Louis Stevenson’s poems and offer the opportunity for other poets to perform their works. All are invited to listen, perform, and enjoy poetry from the past and the present. Light refreshment will be provided. stevensonmuseum.org

WORKS ON PAPER: FINE ART EXHIBIT BY OXBOW SCHOOL VISITING ARTISTS

1999-2017 | APRIL 27, 6PM

Works on Paper: Fine Art Exhibit by Oxbow School Visiting Artists 2000-2018. Opening Reception on Friday, April 27 from 6-8pm at Robert Mondavi Winery Vineyard Room. Exhibited art will be for sale through May 8 to benefit The Oxbow School Scholarship Fund. oxbowschool.org.

KITCHENS IN THE VINEYARDS

APRIL 28, 9:30AM TO 4:30PM

On Saturday, April 28, five gorgeous St. Helena residences will open their doors for the event, all to benefit the summer chamber music festival, Music

Engage 2017 // Photo: Alexander Rubin Photography

BETTER

NOTE: Many of these steps can be prepped a day ahead, letting you spend time with friends and family.

in the Vineyards. The highly anticipated, self-guided tour is open from 9:30 a.m. to 4:30 p.m. and features statement kitchens, outdoor entertaining, published design, and Napa Valley living at its finest. musicinthevineyards.org

PLEIN AIR PAINTERS AT NICHELINI FAMILY WINERY | APRIL 29 11AM - 5PM

Balsamic Dressing

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon dijon mustard

1 teaspoon soy sauce, low sodium

Artists and wine lovers, come and enjoy this creative event! Walk the grounds of the winery, glass in hand, to see Plein Air painters painting landscapes and nature in locations of their choosing around the property. nicheliniwinery.com

1 teaspoon Turkish Honey

1 tablespoon roasted grilled garlic

Pinch of red pepper flake

Pinch freshly ground pepper

ONE CAMERA, ONE LENS, ONE FILM, ONE FILTER – IMAGES OF CHINA BY DR. GARY S. MINTZ   | APRIL 29, 2PM

The Inn on Randolph is pleased to display photographic images of China and Taiwan by Dr. Gary S. Mintz. Join us for a reception to view these works taken with one camera, one lens, one film, one filter. Innonrandolph.com

Directions:

ombine all dressing ingredients in mini food processor. Emulsify dressing, you will see the color turn a creamy light brown, when it’s combined. If you do not have a mini food wisk ingredients in

Art Clarity Photography

Archer Napa and Charlie Palmer Steak

Lead Downtown’s Renaissance

 BY FRAN ENDICOTT MILLER

Having long been considered a pass-through to other popular wine country locales, downtown Napa now finds itself THE destination. World class cuisine and shopping, public art, live entertainment venues, wine tasting rooms galore, and chic lodging options have elevated downtown Napa’s status as an ‘in’ place to be. At the heart of this renaissance is the new Archer Napa and its signature restaurant, Charlie Palmer Steak.

Wine country artistry abounds at Archer Napa, from the vine-like laser cut ceiling entry, to the custom grapevine chandelier inset into the lobby sky light, to quarried Napa stone walls. Every detail is curated to reflect the hotel’s viticultural setting. And if guests experience a “Where am I?” lapse, the large, custom-made topographical map lining an entire lobby wall and detailing the Valley’s AVA districts provides a distinct reminder.

A large, central, circular bar – part of the lobby lounge - takes center stage, and flows directly into the marquee Charlie Palmer Steak restaurant. This fifth Palmer outpost is led by executive chef Jeffery Russell who, with Palmer, oversees the hotel’s culinary offerings including those at the soon to open Sky & Vine Rooftop Bar high above downtown Napa. Sky & Vine is the only vista of its kind in downtown Napa and will afford 360° views of the Valley. For the time being, Archer’s lobby is the ‘in’ place to be where both locals and tourists encircle the bar nightly during the area’s most happening happy hour (4pm –7pm) and relax on low-slung lobby settees while dining on Palmer fare. The party-like vibe is infectious, and a bit of a contrast to the more restrained wine country hospitality for which the area is known.

Palmer shapes his ‘Progressive American Cuisine’ menu with bold, strait-forward style inspired by Napa’s agricultural and viticultural regions. Russell (a graduate of the Culinary Institute of America and longtime Charlie Palmer Group chef) executes the Palmer vision where focus is on robust cuts of beef served with a choice of sauces, and regional seafood dishes. Highlights include a 4 oz. Wagyu steak imported from Japan, a bone-in Tomahawk for two, American Wagyu Beef Carpaccio served with kimchi crackers, and a delicate Hudson Valley Seared Foie Gras. More than 400 labels are featured on the wine list; half are from Napa Valley, and several are available by the glass.

The hotel features six varied room sizes and styles, all in shades of cream, gray, and gold. Forty-nine of the 183 rooms and suites offer private balconies and/or fireplaces with lounge seating and signature Archer blankets to ward off nighttime chill. Additionally, each of the hotel’s five floors highlights in-room and hallway art by local artists and collectives, and public spaces spotlight important works in a range of mediums.

Room amenities include Frette bathrobes, Malin+Goetz bath products, his-and-hers slippers,

Nespresso coffee machines, temperature-controlled wine coolers, and fully-stocked refreshment bars featuring Clif Family Kitchen treats. Bottles of Fiji water and salted caramels from Anette’s Chocolates (across from the hotel on First St.) greet each guest upon room arrival. A signature element of the Archer brand is the nightly turndown ritual spanning an eight-item rotation of locally curated treats. The destinationspecific Napa offerings include locally made chocolates, cookies, and bars.

Archer is allegedly a real person, and though his identity remains a mystery, his taste, personality, and voice are exhibited in whimsical touches. Every room features a copy

of Archer’s favorite book, The Little Prince by Antoine de Saint-Exupery. Additional bedside reading includes a tome representative of the hotel’s location. At Archer Napa, it’s 24-Hour Wine Expert (natch) by Jancis Robinson.

VISIT US: Archer Napa, 1230 1st St., Napa

Archer Hotel Napa, Charlie Palmer

BY NATASHA BIASELL

Kitchens in the Vineyards:

Napa Valley Home & Garden Tour Features St. Helena Homes

This spring marks the 21st year of the popular Kitchens in the Vineyards home and garden tour in the Napa Valley. On Saturday, April 28, five gorgeous residences in and around St. Helena will open their doors for the event from 9:30am to 4:30pm. Homes are styled by professional designers and florists whose talents highlight each home’s unique character with the bounty of spring. Kitchens in the Vineyards

is an up-close look into the premiere lifestyles of our valley and is also ideal for gathering home décor, landscaping, and architectural inspiration. Expanding beyond typical home tour offerings, at each home patrons can enjoy tastings courtesy of notable local chefs.

Following the 2017 fires, this year’s tour focuses on rebuilding, offering an inspiring mix of both rustic and contemporary home design in a wide variety of settings. Guests can tour an impeccable prefab with alternative, eco-friendly elements, as well as in-town residences with a modest footprint and incredible interior design. The self-guided tour features statement kitchens, beautiful entertaining spaces, and outdoor living — all reminding us what makes Wine Country such a wonderful place to live.

KITCHENS IN THE VINEYARDS:

21st Annual Napa Valley Home & Garden Tour

www.musicinthevineyards.org

21ST ANNUAL PREVIEW PARTY

FRIDAY, APRIL 27, 2018

4:00 p.m. - 10:00 p.m.

Tre Posti, $275

21st Annual Home Tour:

SATURDAY, APRIL 28, 2018

9:30 a.m. - 4:30 p.m.

Five Homes in & Around St. Helena

$70 (in advance)

$75 (day of)

“Our 21st Kitchens in the Vineyards tour comes six months after the devastating fires that wiped out thousands of homes in both Napa and Sonoma counties, forever changing the lives of so many in our local communities,” said Deborah Tonella, Chair of the organization’s house selection committee. “As we considered these tremendous losses experienced by friends and neighbors, our team committed to finding and presenting homes that would speak to a double mission: offering house ideas to those who are dealing with starting over and celebrating what makes living in the Napa Valley so special.”

In addition to Saturday’s home tour, an exclusive Preview Party will take place on Friday, April 27. The evening is luxurious celebration and sneak-peek of the tour

2018 Participating Chefs/ Restaurants:

• Angèle, Josue Alvarado & Cory Dzingleski

• Celadon, Freddie Guillen

• Copia, Polly Lappetito

• Fumé, Terry Letson

• Harvest Table, Spencer Wolff

• Hurley’s Restaurant & Bar, Bob Hurley

• Tarla Grill, Michael Powell

• David Verzello

• Cabot Cheese, Janet Fletcher

homes, this year featuring a new venue and an exclusive sixth tour location: The Ink House - a newly renovated boutique luxury inn. Guests meet at Tre Posti and embark on a private, champagne guided tour of the homes aboard luxury mini-coaches, and return for a sunset reception in the courtyard under a canopy of mulberry trees and twinkling lights. The evening concludes in the elegant Harvest Room with an auction and winepaired dinner by Executive Chef Anthony “Nash” Cognetti of Tra Vigne fame, whose cuisine is the perfect harmony of classic Italian and upscale Napa Valley. Guests

2018 Tour Home Descriptions:

PREFABBED TO PERFECTION

In light of the recent fires that affected our community, we are featuring a beautiful prefabricated home to inspire those who are looking to rebuild. A modular concept constructed on Mare Island with steel hinges that unfold on site, this family residence offers modern amenities, minimalist design, and is eco-focused with low-water landscaping, solar panels, and electric car chargers.

NATURAL TO THE NINES

A collaboration between a well-known local architect and interior designer / owner, this newly built home perfectly captures the essence of modern rustic design. Built on a cozy lot in the heart of town, this home incorporates an old barn and utilizes repurposed materials and creative textures to offer a stylishly serene setting.

OLD STONE SANCTUARY

return for this exclusive Preview Party event year after year, and tickets always sell out quickly. Tickets for Saturday’s self-guided tour are on sale now and cost $70 in advance, or $75 on the day of the tour. Preview Party tickets are limited, and cost $275. Proceeds from both events benefit the 24th season of Music in the Vineyards, Napa’s annual chamber music festival held from August 3 - 26 at select Napa Valley wineries.

For more information and to purchase tickets, visit www.musicinthevineyards.org or call (707) 258-5559.

Originally built in the 1880s as a winery then abandoned for decades, this stunning stone estate was renovated as a residence in 1980, and again in 2008. Nestled in town, enter the gates and stroll through the charming rose gardens to the grand ebony and walnut doors. The elegant interior features a curved staircase, a massive custom mantel, coffered ceilings, and a formal dining room.

WISTERIA HAVEN

A traditional ranch style home, recently updated for optimal entertaining and relaxation. The interior features chic decor, a formal dining room, fireplace, and open kitchen concept. Step out onto the expansive deck and enjoy the lush lawn, lounging areas, vegetable and cutting gardens, and wisteria-laden trellis surrounding the pool.

PERCHED ABOVE THE VINES

This modern residence features curved floor to ceiling glass walls and elevated outdoor entertaining spaces that offer 180-degree views of the surrounding vineyards. Ascend the glass-lined staircase to the second floor, where a great room, kitchen, and master suite are elegantly styled with warm elements to highlight the beauty of the natural landscape.

THE INK HOUSEExclusive Tour Location for Preview Party Attendees

Originally built in 1885 by California Pioneer Theron H. Ink, this enchanting estate was purchased in 2013 by the Castellucci family and was recently restored to pay homage to its past, but with a modern twist. The residence was re-imagined by award-winning architect Howard Backen, with sophisticated interiors that offer guests upscale, Italian living in the middle of the picturesque Napa Valley.

Brick & Mantel

As Unique As Your Are

 BY KARI RUEL | PHOTOS BY ART AND CLARITY

Based in Napa, California, Brick & Mantel is a full-service interior design studio and home store. Led by Anne Alderson, ASID certified interior designer, the Brick & Mantel team members are dedicated to unparalleled service, timeless design and quality American-made home furnishings and accessories createc from carefully curated manufacturers. Whether your style is traditional, transitional or modern, every client and project is unique and personalized with a commitment to provide an outstanding, tailored experience.

Anne discovered her niche for home design at nineteen, when she designed and built her first custom home in Lake Tahoe.

“I have always been creative,” says Anne. “I moved out of my parents’ house early and became interested in interior spaces. I created the floor plan, finalized all the details and managed the entire project of my first home. It was an amazing experience to understand the building process and this knowledge continues to help my clients with their dream homes.”

Anne decided to pursue her talents and started working for a high-end interior design firm in

Tahoe, while earning her Interior Design degree at University of Nevada Reno. After graduating in 2006, she sat for the NCIDQ (National Council for Interior Design Qualification) and became a professional member of ASID – a certification not all designers carry.

“Because our industry is not highly regulated through state exams, like an architect or engineer, anyone can hang out their shingle calling themselves a designer,” says Anne. “An ASID certification is an easier way for a potential client to recognize that you’ve taken the steps and received the education to be qualified for the job. The NCIDQ exam, required for the certification, is a twoday exam requiring knowledge in both residential and commercial design.”

In 2007, Anne opened her own highend design studio and home accessories store in Truckee. After a few years, she grew tired of the winters and wanted to be in a location where she could ride her horses year-round. So, in 2011, she closed her store and relocated to a ranch, in Sonoma County. The following year, she took over a family-run furniture store in Petaluma and turned it into a flourishing interior design and home furnishings studio, eventually renaming it Brick and Mantel.

Even though Brick and Mantel was based in Petaluma, Anne immediately began working all over the valley. One such collaboration was a 2000 Napa Home, which made The Napa Valley Life Cover Shoot. The owner brought in Brick and

Mantel to update the interior furnishings and offer paint consultation.

“The main interior color of the house was an existing yellow/gold plaster,” says Anne. “The design and scale of furniture throughout this house needed to balance with the BIG view, which is the focal point of every room in this house. It also had to work with the high-ceilings and existing color palate.”

“The owners’ desire was to create a less traditional house and have a more California Traditional or Napa Traditional,” she added. “It’s a blend of the laid back, indoor/outdoor vibe of Northern California, some elements of traditional design (dark wood, movement in patterns, curves, visually heavy) and more transitional or contemporary pieces

lighter in scale and pattern, cleaner lines, texture but not a lot of color.”

Last year, she decided to move the Brick and Mantel store to Napa, wanting to be closer to her life with her fiancé. Napa has embraced Brick & Mantel and the business is growing with a wider selection of furniture, accessories and lighting coming later this year.

“Watch for hosted events this fall when we kick off our “bubbles & bites” series, holiday decorating workshops, trunk shows and design and build Q&A sessions,” says Anne.

The bigger location will also include space for local and visiting interior designers to meet with their

TIPS For Creating Your Dream Home:

Start with considering how you use or will use your space. What functions does it need to perform? Reading and conversation? Watching TV? Dining or multi-use?

• How many people do you need to accommodate on a daily basis? How many during holidays or entertaining?

• Assess how people will move through the space and create furniture groups around that flow.

• Decide on a main focal point. It can be a view, television, fireplace, etc. If you have more than one focal point rank them on importance TO YOU

• Gather your inspiration. Create a pinterest board or cutouts from magazines and mark up what you like about the space, flooring, paint, layout, woodwork, etc

• Pick something you love to be your starting point. A vase, an heirloom, a painting or even a color swatch and build your space from there. If it’s a strong color, ground the color with neutrals.

• Consider your lighting, both natural and artificial. It is THE MOST important and often the most overlooked in the planning process

• Layer in texture and pattern with accents

• If you’re working with an entire home at one time, start with the big pieces in each room and accessorize from there

clients, as well as interior design offices for those who want to have an office and a showroom to work with clients.

So, what can you expect when you work with Brick & Mantel on your next home project? Anne says, “With every project, I use resources, education, longevity in this business and sometimes a little alcohol to help them create their story, but it’s never “mine.” It’s all dictated by their desires.” VISIT US: ANNE ALDERSON, ASID BRICK & MANTEL Fine Furniture | Interior Design 742 California Blvd. Napa, CA 707-927-3652, www.brickandmantel.com

• Once you’ve made a decision on something you love, stick with it and move on. The possibilities are infinite and it’s easy (and normal) to feel overwhelmed. Not second guessing your choices will help you to keep moving forward

• Hire a professional, even if it’s only in your budget for an hour. A professional that has been trained in space planning will be able to quickly analyze your space and help you prioritize your goals, budget plan, give you a boost in confidence on the choices you’ve made and answer questions you have.

• HAVE FUN! This space is about you and what makes you feel at home, so worry less about what’s on trend and more about what makes you happy.

Boisset Collection’s

First Growth Napa Valley Grand Cru Coffee is sourced from the most sought-after coffee farms in the world. Each of Boisset Collection’s rare and exclusive small-batch blends and single-origin coffees are handroasted locally. First Growth Napa Valley Grand Cru Coffee is offered at Atelier Fine Foods in Yountville, either packaged as whole beans, or served in its espresso and coffee drinks. A coffee membership is planned for 2018. www.boisset.com

CK Mondavi and Family Introduces the Fourth Generation

The winery announces that the fourthgeneration Mondavis are now more involved in the family-run business as shareholders, board members and brand ambassadors. C. Mondavi & Family said the fourthgeneration family members include Alycia Mondavi, Angelina Mondavi, Giovanna Mondavi, Lia Mondavi, Lucio Mondavi, and Riana Mondavi. Each member of the “G4” brings their own approach and expertise to the business, creating a diverse background within the overall umbrella company of C. Mondavi & Family. Their daily contributions to the CK Mondavi and Family brand include serving as brand ambassadors and providing guidance on the direction of the winery that has remained family owned for almost seventy-five years. Ckmondavi.com

The Clif Family Tour de St. Helena

Provides a self-guided exploration on a cruiser bike of the many quaint streets in St. Helena, as well as vineyard lanes with views of the valley and the Mayacamas mountain range. The suggested route returns back to Main Street in St. Helena to meander downtown boutiques and restaurants. The ride finishes at the winery with a flight of small production wines and a culinary nosh. The Tour de St. Helena package is $95 and is available daily by reservation. www.cliffamily.com

G4 Announcement // Photo by: Erin Miller

NapaSport Dine + Drink Now Opened

Long-time restauranteur Michael Galyen and his wife, Krista have opened a one of kind sports bar, restaurant and take out located in the south east corner of the Century Napa Valley. State-of-theart 14 televisions on different receivers surround a 28-seat copper top bar with a gymnasium floors to watch your favorite game or move to fine dining without the TV’s. NapaSports is Napa’s first true sports bar experience with a fine dining element. Michael said he is creating an environment that has something for everyone. They also have a private dining room with an 85-inch screen TV and leather floors with mechanical black out shades. Open seven days a week. Take out menu will offer an exclusive dish daily only available at the take out window as well as the full menu. 145 Gasser Drive, Napa,707-266-1216, Napasport.restaurant

Perinet

What do wineries in Napa, San Luis Obispo, and Spain’s Priorat region have in common – aside from shared ownership? Answer: more than meets the eye. When Robin and Michelle Baggett added Perinet to their current portfolio of San Luis Obispo’s Tolosa and Rutherford’s Alpha Omega, they created a cohesive and complementary triangle of sister properties that produce world class wines. But beyond the superior end product extracted by each property’s winemaker (l to r: Toni SanchezOrtiz of Perinet, Frederic Delivert of Tolosa, and Jean Hoefliger of Alpha Omega) the three wineries share a harmonic philosophy inspired by a solid sense of place from whence they originate. Alpha Omega’s Bordeauxinspired releases, Tolosa’s renowned Pinot Noirs and Chardonnays, and Perinet’s Mediterranean reds are all products of their rock-laden soil terroirs, each rich in acidity. Each winemaker believes in showcasing the purest personality of the grapes from his region; and the most important common trait of all - each of the wines is delicious.

Krista and Michael Galyen

A TASTE OF TERROIR: 12C WINES

BY VALERIE OWENS

Known for its artistry and terroir, the Napa Valley is synonymous with quality. Where vintners such as 12c Wines, showcase the region's most renowned fruit and produce a wine that is composed of explosive aromatics, depth, ingenuity, and complexity.

In a profession where mother nature provides the canvas and talent unveils the elite, 12c Wines has made their mark. A collaboration composed of passion, talent and friendship unveil the story behind their success. Vintners John and Joyce Raudabaugh paired with Winemaker, Mike Smith to produce exquisite wines that represent the true character of the region.

Pronounced “TWELVE C”, the unique and memorable name represents the optimum storage temperature for wine, Twelve (12) degrees Centigrade or Fifty-five (55) degrees Fahrenheit. With accolades from esteemed wine critics such as the Robert Parker Wine Advocate and Wine Spectator, 12c’s limited production Wines embody the heart and soul of the Napa Valley in producing world- class Cabernet Sauvignon.

With a focus on quality, 12c Wines produces two labels, 12c Beckstoffer Vineyard Georges III Cabernet Sauvignon and 12c Beckstoffer Vineyard Georges III Cabernet Sauvignon G3 for a total of 225 cases. Sourcing fruit from the renowned Beckstoffer Vineyard Georges III in Rutherford, Napa Valley, California, both wines illustrate Mike Smith’s “purist” philosophy and showcase dark red fruit, vibrant aromatics and elegant tannins.

“Mike’s talents set the tone for a good quality product,” said John Raudabaugh. “Both wines are full bodied, with beautiful aromatics. Though similar flavor profiles, the G3 is velvety and has a little more finesse.”

Known for producing elegant and expressive wines, Winemaker, Mike Smith’s dedication is showcased in his work. From vine to bottle, Smith’s experience and expertise allow him to intimately

connected with each vintage. As a self- taught Winemaker, Smith has spent years perfecting his craft. Working alongside the talented Winemaker, Thomas Brown for 7 years, Smith’s raw talent gave way to a successful career making wine for labels such as Carter Cellars, Becklyn, Maybach Family, Tamber Bey, Scarlett Wines, Rivers Marie, and 12c to name a few. Smith’s personal labels, Myriad Cellars, Quivet and A ncillary Cellars have also provided a foundation for his genius.

12c Wines is a culmination of experience, Napa Valley’s finest terroir and artistry. For John and Joyce Raudabaugh and Mike Smith, the Wines are an authentic expression of the region and illustrate the passion behind the name. “We fell in love with the Napa Valley. It’s in our blood,” said John Raudabaugh.

The 2016 vintage of the 12C and the 12C G3 Reserve will be released on June 11, 2018. Wines may be purchased online.



(707) 320 - 0567

THE ARTISTRY OF HOSPITALITY: SILVER TRIDENT WINERY

 BY VALERIE OWENS

“The wines are really enjoyable and well balanced and structured. They are great to sip on on their own but are also great food wines,” said General Manager, Shane Soldinger. “I think they are really friendly wines as well. They are wines that collectors can really appreciate but also very approachable for newer wine drinkers.”

Pairing small production handcrafted wines with the the luxurious decor of Ralph Lauren Home, Silver Trident provides a home away from home to guests. Greeted with a glass of Apollo's Folly Rose upon arrival, guests are encouraged to relax and enjoy the home. From the art displayed on each wall to all of the furnishings, the professionally decorated home exudes warmth while providing an inspirational canvas to appreciate.

Known for its small- town charm and world-class artistry, the town of Yountville is home to some the finest Michelin-starred restaurants, boutiques and wineries in the Napa Valley. A haven for tourists both near and far, the town resonates with foodies and oenophiles alike. The picturesque tree-lined entrance of mainstreet unveils a world of grandeur. For Silver Trident Winery, the addition of their Tuscan-style stone Napa Valley Tasting Home, showcases a new approach to experiencing wine in keeping with the traditional elegance of the community.

With a background in luxury hospitality, Bob Binder & Walter Jost founded Silver Trident in an effort to express their passion through exceptional wine. Partnering with Winemaker, Kari Auringer, Silver Trident’s wine portfolio features six wines, Apollo's Folly Rose, Symphony No. 9 Sauvignon Blanc , Benevolent Dictator Pinot Noir , Playing With Fire Red Wine Blend, Twenty Seven Fathoms Cabernet Sauvignon and the limited production, Friends & Family Napa Valley Cabernet Sauvignon. Auringer’s wines are elegant, complex with balance and harmonious flavor profiles.

“It is important to us for guests to feel like they are literally walking into someone's home,” said Soldinger. “We want guests to feel really comfortable and enjoy great wines in a beautiful, relaxed and warm environment.”

Silver Trident’s guest experience is a combination of exquisite design and beautiful wines. Once guests have had an opportunity to revel in the furnishings, they are then invited to an intimate tasting in the living room, dining room, library or the luxurious loft if reserved. Joined by a member of Silver Trident’s team of experienced professionals, guests are then provided with four tastings accompanied by a plate of small bites perfectly paired for each wine selection by culinary phenom, Sarah Scott. In conclusion of the tasting, Guests are then welcome to purchase any of the selections, join the Wine Club or simply sit back and enjoy the ambiance.

The success of Silver Trident is based on years of experience, a flair for beauty and an appreciation for prodigious wine.

$30 fee per guest includes a tasting of four wines. Intimate loft space available for private events by appointment. For more information call 707.945.0311 or email TastingRoom@SilverTridentWinery.com

Our practice provides state-of-the-art dermatologic care with special expertise in Mohs Micrographic Surgery, dermatopathology, treatment of varicose veins, pediatric dermatology, allergic contact dermatitis, advanced treatment of psoriasis including laser therapy and biologics, cosmetic dermatology including different laser systems, filler agents and Botox treatments. www.solanodermatology.com

FIREWATER WINES THE INAUGURAL VINTAGE

 BY VALERIE OWENS

Known for its opulent terroir and rich, earthy flavor profiles, the Rutherford AVA is home to some of the most preeminent wines in the Napa Valley. For Proprietors, Jeff and Miriam Riley, the allure of the valley and passion for wine became the catalyst for Firewater Wines, a brand inspired by the Native American culture, and dedicated to sustainability.

“Our brand admires and is inspired by the Native American culture who has taught us and continues to teach us to be respectful of the earth,” explained Jeff Riley. With a background in graphic design and marketing, the collaboration between Jeff and Miriam Riley was ideal. From their premium vineyard selections in both Napa and Sonoma, to their commitment to the industry, the dynamic couple will release their inaugural Rutherford vintage

in early spring of 2018. “The fruit is excellent,” said Jeff Riley. “We have taken our time to blend it correctly and it really shows in the final product.”

In partnership with Wine maker Eric Hansen Firewater wines is producing only 300 hand-crafted bottles of Cabernet Sauvignon in 2014. With a focus on quality, the wine highlights the true expression of the Rutherford terroir.

“We are more than excited about our first release and hope everyone enjoys this wine as much as we do,” said Miriam Riley. “We believe in this wine and it’s finally time to share it.”

From grape to bottle, the boutique brand is inspirited by the montra. “from the earth, for the earth.” Dedicated to producing the finest wine, Firewater Wines is also committed to safeguarding a sustainable future through their Firewater

sustainable faming initiatives and will be donating funds to sustainable farming research. The brand has selected the UC Davis Agricultural Sustainability Institute as their 2018 benefactor.

“When you’re in a business that relies on agriculture, sustainable farming just makes good common sense. Mankind is on a journey. Sustainable farming helps ensure we will have food when we get there,” said Jeff Riley. “We all love the earth and want to do our best to be good stewards. Sustainable farming makes for sustainable wine drinking.”

FIREWATER WINES

Contact: Jeff and Miriam Riley Napa Valley, (707) 302-8688

Firewaterwines.com

Jeff and Miriam Riley

What kind of footprints will you leave for those who follow?

What do you want your legacy to be?

For us, there was no better way to have an impact than through a legacy gift to Queen of the Valley.

After being regular contributors to the Queen for years, we decided it was time to do more. So, we named the Queen as a beneficiary in our estate plan.

To solidify our plan, we met with Damon Tinnon, Director of Gift Planning, who described a range of planned giving options available to us. We chose an approach that allows us to maximize our gift today, while preserving the assets we need for the future.

We believe that those who’ve benefited from the Queen’s excellent care have a responsibility to carry on this tradition into the future.

Our family is proud to be a part of the Queen’s legacy of healing. We urge you to talk to the Queen about what you can do.

—Charlie and Karen Agnew

Napa Wineries-Valley Hidden Gems

Wineries with Garden Experiences

Laura Larson Founder, Virtual Vines DTC Consulting Services

www.virtual-vines.com

Virtual Vines provides DTC sales and marketing services & training focused on relationship selling and the intrinsic value of building connections with customers. In this series we focus on wineries that are connecting with customers through memorable guest experiences.

B CELLARS

703 Oakville Cross

Napa, CA 94562

www.bcellars.com

B Cellars Founders, Jim Borsack and Duffy Keys took a mutual dream of making wine and owning a winery and turned it into what is now one of Napa Valley’s most successful partnerships. Two years after meeting at a party, Borsack and Duffy took that dream and turned it into reality. After securing a commitment from Kurt Venge to become their winemaker, in 2003 they launched B Cellars. The “B’ stands for Brix (a measure of sugar levels found in grapes) and is aptly suited for the nexus of their winemaking strategy which centers on finding the highest quality grapes and creating unique blends from multiple vineyards. Today they offer approximately thirty different wines, many of which are sourced from some of Napa Valley’s most prestigious vineyards including Andy Beckstoffers’ coveted ToKalon, Georges III, and Dr. Crane. Like many winemakers, they started small, sharing space in tasting rooms in Napa and Calistoga. In 2013 they seized the opportunity to acquire the Vintage Oak Horse Ranch, which they transformed into the winery and hospitality center tucked away on Oakville Cross.

Hidden from view until you pull in front of the property, B Cellars building exteriors are modestly positioned among six acres of young cabernet grapevines and handsome, manicured lawns. Their 15,000 square foot cave subtly beckons from the butte of the property behind the winery building.

The Hospitality Center is the convergence point for visitors, and its’ inviting floor to ceiling glass walls and doorways offer spectacular views of the patios and working gardens once inside. The open-air working kitchen bustles with activity and the preparation of small bites for the daily pairing menu. After being presented with an amuse bouche consisting of a canape’ and a splash of

wine, guests are escorted to the gardens to survey the current bounties. The fifteen plus individual beds rotate to accommodate seasonal harvests and include multiple varieties of vegetables, legumes, herbs, microgreens, fruits, and flowers many which are transformed into the pairing menu which awaits at the end of the tour. Bordering the gardens are fruit orchards, olive trees, bee farms and a fenced enclosure with over sixteen chickens, which donate approximately three dozen eggs per week to the culinary experiences or the staff menu.

The kitchen operates under the careful direction of on-premise chef de cuisine, Derick Kuntz. At the helm for over three years, Chef Kuntz meticulously oversees the creation of the “B Bites” menu which he recreates every few weeks to comprise fresh ingredients gathered from the gardens. The evolving farm to table experience not only demonstrates the versatility of the garden but also complements the diversity of their multi- AVA, multi-varietal winemaking strategy through unique pairings with seasonal harvests.

Along with the wine and farm to table culinary experiences, guests are offered a tour of the multiuse cave which serves its purpose to support winery production and storage, it is also exquisitely appointed to host guests for barrel sampling, intimate tasting experiences, and large group events.

Jim Borsack and Duffy Keys built B Cellars based on a passion for food and love of wine and set out to ensure their guests have the richest experiences possible. The combination of progressive seasonal menus paired with innovative winemaking is intended to bring out their wines’ finest attributes. This strategy, combined with the passionate staff who execute the vision, delivers on that commitment. All bookings are facilitatedby advance reservations only. www.bcellars.com/visit/ 707-709-8787

B Cellars Garden

BOESCHEN VINEYARDS

3242 Silverado Trail North St. Helena, CA 94574

www.boeschenvineyards.com

A visit to Boeschen Vineyards makes one feel as if they’ve been transported to a lush plantation in the Deep South. Originally built in 1890 for the paramour of a prominent businessman, it was also the home of a Russian Princess, an eclectic State arborist and a myriad of horticulture based businesses, including production walnut and prune orchards, a camelia nursery, a Christmas tree farm, and of course, grapes.

The subtle entrance off of the north end of Silverado Trail opens up to a long gravel driveway which winds through undulating rows of grapevines. Guests park in a circular roundabout and are greeted by staff or a family member, (most likley Doug Boeschen) in front of a reconstructed barn and the winery caves. Doug is the GM and winemaker, and production and vineyard operations are humble, supported by just four employees. Doug’s parents, Dann and Susan, reside on the property in the original house, which they purchased in 1999. While the initial strategy was to farm and sell the property’s eleven acres of producing fruit, Doug was the motivational force to transform the business into an operating winery in 2005.

Boeschen Barn Cave

Taking a leap of faith and abandoning his career as a management consultant, Doug immersed himself in the wine business. Through a combination of practical working experience and a degree in viticulture and enology from UC Davis, Doug mastered the fine art of winemaking which is revealed in Boeschen’s exquisite Estate grown Cabernet Sauvignon and Sauvignon Blanc. Boeschen wines are produced in small lots, with total production ranging between 1000- 1300 cases.

Wine tasting experiences begin in the cave, which deserves an article of its’ own. Designed by Dann Boeschen, it is 100% operationally contained and sustained. The underground space used to harvest and store wine and the hospitality and administrative offices fully operate inside. Several walls have been carved open to reveal the natural layering of the volcanic ash and obsidian rock soil formations which make these acres perfect for growing Cabernet.

The garden tour begins from the cave on a second level walkout which overlooks the magical garden artistry of Master Gardener, Susan Boeschen. The grounds are choreographed to recreate a garden from the property’s historical legacy, including the oldest known metal framed greenhouse and species preserved from their original plantings. One of the most astonishing flora is a Lady Banks Rose bush, which is estimated to be 120-150 years old. Undisturbed and left to its wiles, its branches wind around trees and expand to lengths of 70 feet wide and just as many feet high. At full bloom, it boasts thousands of white roses and is a magnificent sight to behold.

Susan is a rose lover and started her master garden with hundreds of white roses to adorn the ground for her daughter’s wedding. Over the years the rose garden has evolved to showcase as many as 70 different varietals and over 250 roses which are carefully tended to in geometric plots and also draped elegantly among clematis around the gardens’ pathway arches. As visitors stroll into the center of the gardens, they can relax on the benches to enjoy the lull of the English fountain and savor a splash of wine. Susan has nurtured many of the original and eclectic plantings which have grown to great scale over the years, most noteworthy of which is a 90’ high magnolia

tree, which reaches full bloom every summer. Susan’s ultimate design strategy is to ensure something of fragrance is in bloom at all times, but optimum viewing occurs between March and May.

Boeschen Vineyard is truly a special place. It’s quiet dignity and rich background offer anyone who appreciates elegant Estate wines, magnificent gardens, and a step back in time a welcome sojourn from the fast pace of everyday life.

Due to limited production, Wine Tastings at Boeschen are offered by appointment only, with priority bookings reserved for wine club members. While access is limited, Boeschen is expanding its membership opportunities in 2018. To inquire, info@boeschenvineyards.com

TRES SABORES

1620 S Whitehall Lane

St. Helena, CA 94574

www.tressabores.com

Tucked away in the western hills off of Whitehall Lane, one can escape the busy pace of Highway 29 to discover the enchanting charm of Tres Sabores. The thirty-five-acre property is planted with thirteen acres of vineyards, ten of which produce award-winning zinfandel and the remaining a combination of Cabernet, Petite Verdot, and Petite Syrah. Tres Sabores means “three flavors” and signifies the types of tastes found in wine related to the terroir, the artisan, and

Tres Sabores Arch

the varietal. Purchased in 1987, owner Julie Johnson pioneered organic farming practices and launched Napa Valley's first certified organic winery in 1991. After producing grapes for Frogs Leap, in 1999, Julie hired three consulting winemakers, Rudy Zuidema, Ken Bernards and Karen Culler to make zinfandel from three separate vineyards. Over the years she became engrossed in the art of winemaking and the micro biological inner workings of the terroir. She learned the natural ecosystem of the land, plants, insects, soils, and other living creatures contributed greatly to the character of the grapes. In 2003, leveraging her hands-on learning experiences and a self-sustaining farming model, Julie took over the reins as winemaker and launched her own label.

A visit to Tres Sabores is much more than a wine tasting experience. As you pull onto the property, five unabashed sheep, part of the “guest relations committee”, take a break from their grazing ritual to conduct a full inspection of your vehicle. Soon Boozy-Rouge and Cava, the winery Golden Retrievers show up on the scene to officially welcome you in. Centered on intriguing the senses through tastes and aromas, Tres Sabores creates immersion experiences designed to bring people closer to the land. The walking tours, often hosted by Julie herself, include a stop in the operating winery, a visit to the caves, a stroll through the vineyards and an intriguing demonstration of biodynamics among the infusion gardens.

Over forty olive trees and a cultivar of two hundred plus pomegranate trees have been producing fruit for over a hundred years and are harvested for Tres

Sabores estate olive oil and balsamic vinegar. The immersion gardens are strategically planted throughout the property to assure efficiency of a natural eco-system. Seasonal harvests include vegetables, herbs, legumes, fruits and flowers and a menagerie of cover crop plantings which shore up operations by providing nourishment to the vineyards

and preventing erosion of the soil. Sunflowers and other seed producing flowers and plants are grown to provide food for the twenty working guinea hens and chickens, who are bobbing nearby, anxious to make your acquaintance. Depending on the season, whatever may be in bloom is fodder to pick, smell and taste as you amble through the gardens. Popular sensory combinations are tomato and basil, persimmons & pineapple sage, mints and fruits from the orchard. At the end of the garden tour, guests are seated on a sunny patio or in the olive grove to relax and enjoy tasting the winery’s current vintages. One of Julie’s most popular labels is “Por Que No?” (“Why Not”) which is comprised of Zinfandel grapes blended from all three vineyards. Julie’s winemaking style is elegant and composition fresh, clean and bright, “just like the food she likes to eat.”

Wine tastings are often accompanied by a garden culinary surprise de jour, like pomegranate brownies, fresh bread with pomegranate balsamic vinegar and olive oil, or cheese with fresh honey. Picnicking club members are often comfortably hanging about enjoying a sunny afternoon.

Wheeler Farms Garden

Tres Sabores Pomegranate

With less than 4000 cases produced, Tres Sabores’ small, family operation is truly a hidden gem. Off the beaten path and nestled among the vineyards, Julie takes pride in the fact that Tres Sabores homey, casual experience is not only educational but also relaxing and approachable, just like her wines. Winery hours: 7 days a week from 10- 4 pm. Tours and tastings scheduled by appointment only. 707-967-8027

WHEELER FARMS

588 Zinfandel Lane

St. Helena, CA 94574 www.wheelerfarmswine.com

For an authentic Napa Valley winery & agricultural experience, one need not look farther than Bart & Daphne Araujo’s newest venture-- Wheeler Farms. When the Araujo’s acquired the 11.5-acre parcel in 2014, it was the last of what was originally deeded as a 2000-acre Carne Humana Spanish land grant. Initially purchased by Charles Wheeler in 1869, the property maintains a rich history in agriculture. Over the years, much of the acreage has been sold off, but while they were its’ stewards, the Wheeler family grew apples, prunes, walnuts, and grapes which they harvested into wine or brandy in a stone winery at Zinfandel Station. Like the Wheeler family, the Araujo’s also share a rich legacy as Napa Valley pioneers and are best known for their success building the Calistoga Eisele Vineyards into Araujo Estate Winery, where they achieved worldwide recognition for producing 5-star cult wines.

When Bart & Daphne acquired Wheeler Farms, they wished to create a new legacy with a state of the art custom crush facility, winery, and hospitality center where likeminded winemakers could collaborate in a setting that honored Napa Valley’s agricultural roots. Since they opened, they have launched their new label, Wheeler Farms Wine, and have partnered with some of Napa Valley’s top wine producers, including Arrow & Branch, TOR, Vice Versa, Booth Bella Oaks, Evinco and Accendo Cellars.

The Araujo’s also felt it was important to preserve the historical nature of the Wheeler Farms property through the architecture and landscape. In addition to planting seven acres of new grapevines

and eighty olive trees, they contracted Ron Lusko Associates to design a sustainable garden with an agricultural eco-system that could be optimized in its entirety. With personal touches by Daphne Araujo, the half-acre plot contains twelve 20’ long raised beds, each with a unique theme. Plantings rotate with seasonal vegetables and fruits, which may include tomatoes, beets, peppers, melons, corn, radishes, root vegetables and specialty herbs. At the end of the rows dwarf orchards, and various types of fruit trees produce citrus, apples and stone fruits. The bedding area opens up to a temperature controlled chicken coop (with 35 new baby chickens) two bee-hives and a greenhouse which is used to cultivate microgreens.

According to Elisabeth Russell, who heads up the culinary and garden program, the garden tasting experiences will vary based on seasonality and daily gathered harvests. A typical experience will begin

with a walk through the gardens with a freshly mixed “mocktail” created from fresh fruits or vegetables, and then a visit to the greenhouse and chicken coop to enjoy small bites prepared that day in the Hospitality center’s open-air kitchen. After taking a tour of the state of the art 10,000 square foot production facility, guests are invited back to the Hospitality House to sample a curated selection of premium wines either relaxing indoors or outside on the patio enjoying spectacular views of Mt. St. Helena.

Wheeler Farms offers visitors a unique farm to bottle experience that incorporates a portfolio of fine wines created by ultrapremium winemakers with an opportunity to take part in an authentic agricultural experience reminiscent of a time when Napa Valley wasn’t all vineyards. Tours and Tastings are available by appointment: info@wheelerfarmswine.co

B Cellars garden fresh "B Bites" Pairing"

ENCHANTING WINERY GARDENS TO EXPAND YOUR SENSES

 BY KARI RUEL AND LAURA LARSON

BOUCHAINE VINEYARDS

1075 Buchli Station Road, Napa, CA 94559

Open Daily at 10:30 a.m.  www.bouchaine.com

Bouchaine Vineyards is the oldest continuously operating winery in the Carneros District. Begun in the late 1880s, the winery features outdoor tastings on the terrace overlooking an expansive garden of roses, lavender, and buddleia. Tables and chairs on the lawn offer panoramic views of the dramatic Carneros District vineyard landscape. Bouchaine believes fine wine is grown in the vineyard.  They are committed to producing their award-winning Pinot Noirs and Chardonnays sustainably as seen in in their Napa Green and Fish Friendly Farming certifications.  Bouchaine continually endeavors to create the perfect bottle of wine embodying the excellence of Burgundy, the exuberance of California and the terroir of Carneros.

FAR NIENTE WINERY

1350 Acacia Drive, Oakville www.farniente.com

Open 7 days a week 10-3pm by appointment

The Far Niente winery is surrounded by 13 acres of beautifully landscaped gardens, thought by many to be among the most stunning landscapes in the Napa Valley. Described as “southern” in style, with an emphasis on texture and foliage, the highlight of the Far Niente gardens are the thousands of southern azaleas that bloom every spring, carpeting the estate in brilliant hues of bright red and deep pink. It is said to be the largest single planting of this particular variety of azalea in California, and possibly throughout all of the west coast. At the height of bloom, colorful patches of azaleas are visible from a mile away on Highway 29.

The gardens surrounding the winery offer many intricate details. Hand-shaped and fitted flagstone stairs and pathways traverse the winery grounds, and quaint stone bridges cross over the ponds, adding dimension to the estate. The gardens are also home to a number of specimen trees, including Japanese maple, Japanese snowbell, lion’s head maple, Chinese fringe and saucer magnolia.

FROG'S LEAP

Please call us at 707.963.4704 or visit us at frogsleap.com to reserve a spot.

Frog’s Leap is a family owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint, and respect for terroir.  Founded in 1981 by the Williams Family, today Frog’s Leap makes its home at the historic Red Barn in the heart of Rutherford.  With a commitment to sustainability in farming practices—such as dry farming and solar power—Frog’s Leap was the first winery in Napa to become certified organic in 1988. In an effort to support the biodiversity of the farm, Frog’s Leap organically grows almost 70 different vegetable and fruit crops—from peaches to tomatoes to zucchini—which are sold to local restaurants, at farmers’ markets and are also used to make seasonal preserves and jellies sold at the winery. The gardens also flaunt hundreds of flowering plants, trees, and shrubbery which guests may enjoy from a perch on the patio or a relaxed stroll around the grounds. The winery is open seven days a week from 10:00 am to 4:00 pm. Reservations are required for all tours and tastings.

CHATEAU MONTELENA

1429 Tubbs Ln, Calistoga, CA 94515

Chateau Montelena’s setting is one of the most peaceful in the Napa Valley - a stone castle carved into a hillside overlooking a Chinese garden, lake and vineyards reaching out to the base of Mount Saint Helena. As true stewards of the land, Chateau Montelena’s topography is a reflection of the gifts of Mother Nature.  While they appear to be groomed, the gardens are not heavily manicured; plants and trees typically grow where and how nature intended. Walking the paths around the lake, visitors are surrounded by trees and plants native to the area, including redwoods, oak, madrone, and toyon.  Integrated into these natives are non-endemic species that further enhance the beauty

of the gardens, including a number of cherry blossoms,  a range of Japanese maple, elm, gingko, and willows.  Scattered along the grounds, you’ll also find a variant of fruit trees; including pear, heirloom apple, persimmon, pomegranate, peaches, and plums.  The Calistoga AVA offers the perfect climate for citrus, and apart from standards such as mandarins, key limes, naval & blood oranges, Buddha’s hand, Cara Cara, Yuzu, finger lime and pomelo line the paths leading to the tasting room. Jade Lake provides the perfect backdrop for this sanctuary of wildlife flora and hosts fauna such as the mute swans and ducks which call the lake home and the occasional visits of otters and beavers. Tours and Tastings are available 7 days a week from 9:30- 4 p.m. www. montelena.com

PEJU WINERY

8466 St. Helena Hwy, Rutherford 800.466.7358, PEJU.COM

Approaching Peju Winery on Highway 29, visitors are greeted from a distance by a row of unusually pruned, iconic sycamore trees that line the winery driveway. Upon entering the winery grounds, Vineyards, landscaping, art and architecture seem to form a separate world, created by the Peju family. Peju is an environment of impeccable lawns, immaculately pruned trees and a bounty of flowers. In the summer, guests journey to Peju to view the estate’s nearly 700 awardwinning teddy bear sunflowers planted by head gardener Javier Rios. Beyond the winery’s circular driveway guests may find a hidden garden, complete with a man-made “Willow Creek, charming

footbridge and koi pond full of fish. In any one of these areas, visitors may find Mrs. Peju herself, digging in the soil to add colorful new plants or pruning showy roses.

SINEGAL ESTATE WINERY

2125 Inglewood Ave. St. Helena, Ca 94574

www.sinegalestate.com

In 2013 thirty majestic acres in the heart of Napa Valley, once a welcoming landmark for the Pony Express, became home to Sinegal Estate Winery. Today, Sinegal Estate founders David & Jim Sinegal aim to preserve the story of the land— fully restoring the gorgeous Victorian home constructed in 1881 while meticulously caring for twenty-plus year-old vines and acres of lush gardens. The state-of-the-art winery is nestled within ten acres of vines and surrounded by botanical gardens once designed by Master Gardener Ernest Wertheim. From April-October the organic vegetable gardens supply a bountiful harvest for local restaurants to source from.

As a small, family-owned estate, Sinegal Estate can just see a few small groups per day who are interested in adding wine to their collections. The tasting experience includes a guided tour through the state-of-the-art winery, subterranean cave, organic vineyard, vegetable garden, and gorgeous lake. Tasting fees are $75 per person and are happily waived with a few bottle purchase.

RAYMOND VINEYARDS

849 Zinfandel Ln, St Helena, CA 94574 (707) 963-3141, www.raymondvineyards.com

At Raymond Vineyards they take great strides to teach guests and community about our practices and our commitment to environmental sustainability. They have a two-acre demonstration garden, known as the Theater of Nature, that illustrates the Biodynamic philosophy of how all elements (plant, animal and human) are interconnected and how each play an important role in the health of a vineyard/farm. It provides the perfect platform to educate tasting room guests as well as groups from local organizations and schools through a series of five acts that teach the importance of all the elements that comprise an ecosystem, and how their interdependence functions. Their garden resonates strongly with their guests and is an outreach and educational tool unique to Boisset.

Send in the CLOWN

 BY JANNA WALDINGER AND FRIENDS | PHOTOS BY HERMAN SOON

Improvisation is truly her greatest strength, rising to the level of living art! The tone in the room immediately shifts when she walks into the room. An unforgettable character, Violet The Clown while born in Napa, definitely has a noticeable New York accent. Mayor Jill Techel has proclaimed Violet as “Napa’s Official Hugger.” She is a local treasure and a hoot who inspires the muse of silliness, joy and laughter.

Long ago, Violet realized she was not an acrobatic clown, and deliberately decided to make her sizeable mouth her

most important prop! A wise cracker with a quick wit, improvisation is a large part of her repertoire. She also has an unforgettable speaking and singing voice. Her comedy magic borders on the ridiculous.

To Violet, the most important things are engaging people of all ages, and making them feel good, forget their troubles and having fun! She speaks in opposites, coming in saying “GOODBYE!” Violet believes that clowning is indeed serious business, albeit funny at the same time. She is deliberately silly so kids can feel

superior, while she expresses she doesn’t know her colors, the correct words to songs, etc. She loves sharing hugs at the Veterans Home and her high spirits and cheerful smile certainly brightens up their lives. She happily plays with folks with dementia or anyone with a disability and feels like she gets more than she gives at these special interactions. This clown truly loves people of all ages and her warmth and caring always shines through. She enjoys being laughed at!

Violet acknowledges that clowns have fallen from grace in many of the public’s

eyes, but feels compelled to tell you that the weird people who did terrible things and were wearing masks were just that- certainly not ‘real’ clowns. However she can’t understand how folks find clowns scary but seem to love zombies! Also, when referencing “those clowns in Washington”, please note this can be insulting to the professionals.

She’s entertained on stage in Las Vegas at Circus Circus, done live local weather reports “this morning’s FIVEcast is....” and performed at several decades of birthday (ages ranging from one to one hundred!) and winery harvest parties. Violet really connects with babies and they’re her favorite people. Her fan base is truly multi-generational as she’s been upsetting the status quo for over thirty years!

Violet’s life goals are officiating at weddings, rescuing a miniature elephant, creating more laughter and joy via punny props she’s invented (ask to see her spring water or her nose ring) and giving folks of all ages respite from the difficult and serious time we live in. Her “TUSHbook” page is filled with positive images and funny lighthearted things and she hopes you will meet her in person. She is much more than the two-dimensional character portrayed on this page! Violet wishes that you” have a delicious day!”.

bunkers

well-devised

‘Old

mountains says Jones II. and two decades opportunity perfectly compliments Fortunately,

ENGAGE VIOLET AT: 707.253.7902  FACEBOOK: Violet TheClown

HOOFING WEST

 BY ROBERT KAUFMAN, Travel Editor

The predominant belief is that Los Angeles can only be experienced by car. Not so fast four-wheeler fans. While that may be the mode of transportation necessary to visit the Happiest Place on Earth, soak up rays at So Cal’s famed beaches, or journey to other historic landmarks, there are alternate options to sitting behind the wheel to savor a slice of the sprawling City of Angels.

What’s old is new and vibrant in WeHo and the perfect way to experience it all is by foot.

Aim the GPS to Route 66 (or Santa Monica Blvd.) and the bulls-eye for the County of Los Angeles to discover a freeway-less, stress-free zone where you can eat, sleep and entertain yourself under one roof – or even on top at one of the numerous rooftop pools – and where you can park the vehicle then let your feet or bike take over. The fact is, when you set foot in West Hollywood, the sky is the limit!

First and foremost, do not equate West Hollywood, a.k.a., WeHo, with Hollywood, which represents just one square on a checkerboard of neighborhoods throughout Los Angeles. WeHo is its own distinct city established in1984. Not to worry. When in WeHo and in need of a Hollywood fix just locate a well-positioned rooftop where, if you look real hard, you can see the iconic Hollywood sign.

“We’re kind of a little bubble with a Mayberry town feel void of any big box stores or many corporate influences but rather with small hardware stores, small restaurants and a whole different thought process about how we live life,” explains Michael “Mikey” Consbruck, a 17-year WeHo resident and founder of V West Hollywood, a wine room housed in a space that was originally Charlie Chaplin’s actor’s studio and then a library (1929-41), but today acts as the neighborhood “Cheers” gathering room for guests to enjoy a glass (or two) from any of over 100 boutique wines representing most every California wine region. “WeHo likes to refer to itself as the ‘Creative City’ and being more community-minded than Hollywood, so you’re going to find things here such as food and wine festivals, book fairs or the annual pride festival.”

WeHo, sandwiched between Hollywood and Beverly Hills and where Marilyn Monroe

went on her first date with Joe DiMaggio, dishes up a kinetic urban energy within a tiny 1.9-square mile enclave making it one of California’s most pedestrian-friendly communities affording easy access to unique cafes and restaurants, parks and trendy retail shopping situated along palm tree-lined streets from Santa Monica Blvd, Melrose to Robertson. But when nighttime strikes WeHo lights up and so does the famous icon known as the Sunset Strip, ground zero to famed nightclubs and bars frequented by Hollywood elite and renowned musicians.

Tucked along the billboard-laden street, The Viper Room, occupying a space once used as a hangout for mobsters Bugsy Siegel and Mickey Cohen, features multiple music genres, including metal, punk and alternative rock, is partly owned by actor Johnny Depp. Since opening in 1964, the legendary Whisky A Go Go has been the launching pad for bands such as The Doors, The Byrds, Buffalo Springfield, Van Halen, Guns N’ Roses and Linkin Park. The venue itself achieved its own notoriety in 2006, when it was inducted into the Rock and Roll Hall of Fame. Then there’s the Roxy Theatre, where during the first week after it opened in 1973, Neil Young and the Santa Monica Flyers (billed as Crazy Horse) performed and has since hosted many live recordings from the likes of Van Morrison, Bob Marley and the Wailers, Bruce Springsteen & The E Street Band.

As lively is the entertainment culture is, WeHo’s menu of eateries is plentiful and internationally diversified to satisfy taste buds and pocketbooks for all gastronomes.

Hungering for some down-home casual fare? Grab a table at Barney’s Beanery, the original (1920) of six L.A. locations, and listen to the walls sing at what used to be The Doors’ and so many other illustrious singer’s hangout. Want to step up the dining experience a few notches? At Melrose and La Cienega in the heart of the design district foodies are craving to reserve a spot at one of WeHo’s, if not L.A.’s, hottest combo rooftop bar (try one of the boozy boba drinks) and restaurants, E.P. & L.P., serving dishes with Chinese, Fijian and Vietnamese influences. And for what famed chef Ricardo Zarate calls the “next phase of Peruvian dining,” Rosaliné is the place to treat your palate to ceviche, seafood and meat dishes alongside ‘streetfood’ fare with a taste of California cuisine.

The compactness of WeHo makes it a breeze to walk off the calories, whether continuing onto your fave honkytonk watering hole or it’s time to start singing the lullaby tune. If the latter,

Andaz West Hollywood on Sunset Strip

Photo by: Visit West Hollywood

Bikes

Photo by: Robert Kaufman

Weho visitors have an eclectic spattering of affordable accommodations (typically, 25% less than its bordering neighbors) to slumber down, from vintage bungalows and motels, to all-suite hotels in quiet neighborhoods, and boutique chic hotels.

Revealing as much about the city’s storied past as the streets, the refreshed Ramada Plaza West Hollywood Hotel and Suites, smack in the middle of WeHo, sits on the site of the former Tropicana Hotel and Motor Lodge that was patronized by the rock and roll industry in the sixties and seventies.

“Jim Morrison of the Doors lived there, and legend has it he would often spend days sleeping off his Southern Comfort binges,” says General Manager, Bill Karpiak.

In a town where discrete nipping and tucking is the norm, the London West Hollywood just underwent an $11 renovation, including the rooftop pool and deck providing panoramic views of the Hollywood Hills. The brand new Kimpton’s La Peer Hotel is a welcome addition in the lively Design District, and the intimate Chamberlin West Hollywood is being renovated (Summer 2018) as a stylish retreat for sophisticated travelers. Self-expression rules in WeHo, so when not weaving around the frenetic L.A. freeways, park the car in one spot and Instagram your way around the streets appropriately illuminated with rainbowcolored crosswalks.

Rainbow crosswalk

Photo by: Robert Kaufman

Comedy Store

Photo by: Ryan Forbes Photography

E.P & L.P

Photo by: Alen Lin

ALL ABOARD

Join Me for Two Delicious Days Across the Stunning Canadian Rockies Aboard Rocky Mountaineer

 BY DYNIE SANDERSON, “NapaFoodGal”

Traveling across the Canadian Rockies from Vancouver to Banff is a breathtaking site to behold with brilliant terrain changes and blanketed snowcapped rocky peaks all along the way, and of course an expansive variety wildlife viewing along the way. The drive there is certainly spectacular, however, imagine if you left the driving to the train conductor and food preparation to a skilled French chef and his team, and you could just sit back in comfy recliner seats with a clear dome above your head to view the majesty of the Canadian Rockies every minute of the journeyWhat a journey it would be and what a memorable journey it truly is. And for foodies, it makes it all the more special!!

This past year, I had the opportunity to join in on this renowned train excursion aboard Rocky Mountaineer’s “First Passage to the West” route, one of four routes which starts from the Rocky Mountaineer exclusive state-of-the-art train station just outside Vancouver. We were welcomed by the entire crew to piano music and an introduction to our rail journey by the conductor and the team, followed by an

The Rocky Mountaineer Welcome to Breakfast:

Welcome to the GoldLeaf Service dining room. From the Coastal Waters of BC to the wide pastures of the prairies, the breakfast you are about to enjoy is a culinary tour of Canada. As you enjoy your meal, please look up and take in the beauty of your First Passage to the West journey. We promise, no one will take your plate away. Cheers, RM

inviting Bagpipe serenade. Upon boarding these beautifully appointed train cars we were immediately immersed into two full days of luxury rail travel through Canada’s West and on through the impressive Canadian Rockies with an evening stay in Kamloops, ending up after our 2nd day of the sojourn in breathtaking Banff and Lake Louise.

Our voyage aboard the Rocky Mountaineer, which is the only passenger rail service on this historic route passes through lush Fraser Valley, spiraling tunnels, seven mountain ranges and a pass by Craigellachie, which is the spot where the last spike on the Canadian Pacific Railway was driven. From the outdoor viewing platform and the unparalleled panoramic views from out seats, we all had the opportunity to our set eyes on a large grizzly bear fishing for dinner along the river right next to the train tracks and the grand Eagle’s nest perched high upon one of the train towers passing by. A true highlight!

There isn’t a moment you aren’t in complete awe of the ever-changing vistas constantly emerging all along this spectacular historic route. Sit back relax, indulge and let yourself be ultimately pampered in first-class style by the topnotch team aboard Rocky Mountaineer whose sole mission is to do nothing more than to provide you with the best experience and service possible. Our group

traveling was seated in Gold Leaf Service, one of two classes of services offered, though you can’t go wrong with either as both are exquisite. As they say –you choose from “Perfect” & “More Perfect”.

The Rocky Mountaineer experience is like taking the National Geographic Channel and melding it with the Food Channel giving you a delicious blend of spectacular photographic nature vistas along with amazing Five-Star Dining spiced with a flare of the luxury of the Orient Express. It doesn’t get much better than this.

As a part of our daily journey, we started the day’s excursion with a refreshing “Welcome Aboard” toast along with introductions of the crew and beautiful descriptions of our upcoming experiences for the day. In addition, to add to the exhilarations of the exploration, we were enticed by the food offerings for the day’s journey. We knew right then, we would certainly not go hungry or thirsty either.

For dining, there were two seating’s each day for breakfast and lunch. We had the first seating on day one in the beautifully appointed plush dining car booths along the along the expansive picture windows overlooking the beauty of Western Canada as we cruised along, noshed and talked about the amazing day to come. When we

were seated in the second seating the next day, we certainly didn’t get peckish, as we nibbled on freshly baked scones with fresh berries, hot out of the trains’ on-board ovens to keep us going to our breakfast seating.

The Rocky Mountaineer cuisine is orchestrated under the helm of their award-winning Executive Chef Jean Pierre Guerin and his talented culinary team in the galley aboard the train. There are several galleys on board for both the Gold Leaf and Silver Leaf services. Jean Pierre is absolutely charming and is not shy about spending time chatting it up with the guests on board, except when he is hands on at the helm of orchestrating the daily culinary presentations. He has been with the Rocky Mountaineer for over ten years and is known for his talents creating mouthwatering fusion cuisine. During his impressive career as a wellknown chef, he has created meals for Princess Diana, Meryl Streep and former President Clinton.

Chef Guerin explained, “Cooking on board is not difficult, however we have to take everything, including the kitchen sink. We don’t have the luxury of stopping for anything. We have to take 2-3 days of supplies. And when I say supplies that’s not just the food but the expertise – the chefs have to travel with us. Everything has to be super well organized aboard the train. You have to know where everything is. Each season we do a brand-new menu depending on fresh seasonal offerings”.

Breakfast always begins with coffee, juice and Chef’s seasonal fruit creation with a freshly baked treat. The delightful menu includes their ever popular and absolutely delicious Eggs Benedict with two poached eggs and Montreal style smoked beef on a toasted English Muffin,

topped with tarragon hollandaise. I’d go back just for that!!

Another breakfast treat was the Spinach, Feta and Egg Soufflé with roasted Yukon Gold potatoes, and smoked farmers sausages. The Blueberry Pancakes were out of this world with traditional Canadian Maple syrup. Then of course there is the Smoked Salmon Scramble –a scene stealer with roasted Yukon Gold Potatoes, crème fraiche, smoked salmon and a crispy tortilla. So many lovely choices. And that is just to name a few of the delicious delights on the morning menu. Be sure to save room for lunch…

There is always a mid-morning munch in between breakfast and lunch along with a selection of hot and cold beverages, perhaps a mimosa is on your agenda or try out one of their “Caesars” – a traditional Canadian version of the Bloody Mary.

For lunch, we headed back down from our domed vista car to the dining room where it was beautifully set in white linen adorned with decorative flower arrangements. The aromas floating out of the galley kitchen sent a mouthwatering invitation to yet another amazing meal created by Chef Jean Pierre Guerin.

Being a Napa Valley Foodie and Wine Lover, the luncheon presentation yet again did not disappoint! Their wine selections offered varietals from the Okanagan wine region in British Columbia and were delightfully paired to perfection with the afternoons luncheon selections.

Any Napa Valley wine enthusiast would certainly concur.

They were pouring two varietals from Sumac Ridge Estate from their Vineyard Collection, an unoaked Chardonnay and a Merlot. Also from Jackson-Triggs Reserve Selection, we were offered a lovely Sauvignon Blanc and a luscious Cabernet Sauvignon.

Lunch began with a Forest-Fresh Mushroom soup, followed by a Baked Cherry Tomato Salad. The “Alberta Short Ribs” is a popular favorite on the lunch menu. The Smokey Mushroom

Burger made with AAA Alberta beef on the pretzel roll is another popular item on the menu. There are 6 delightful entrees to choose from each day. And lunch is always followed up with a delightful dessert. The Decadent Dark Chocolate Pistachio Brownie is absolutely heavenly.

For 2018, there is something new on the Rocky Mountaineer travel menu which is a 10-day package for foodies, The First Passage to the West Culinary Exploration. You will feast on wine-paired gourmet meals everyday while touring Rocky Mountain Peaks. There is even a Panoramic Helicopter Flightseeing excursion. Rocky Mountaineer offers something for everyone from 2 days to 10 days.

Chef Jean Pierre and Crew

YOUR WEALTH - The Good and Bad News of Living Longer

BY RICH JACOBSON

One of my favorite parables about life is the story of the Chinese farmer who gets a horse, which soon runs away. The neighbors say “Oh, that's bad news." The farmer replies, "Good news, bad news, who can say?". The horse eventually comes back and brings another horse with it. The neighbors return and say “That’s good news!” The farmer again says, "Good news, bad news, who can say?". The farmer gives the second horse to his son, who rides it, then is thrown and badly breaks his leg. "Oh, such bad news!" the neighbors tell him. "Good news, bad news, who can say?" the farmer replies, once more. In a week’s time, the emperor's men come and take every able-bodied young man to fight in a war. The farmer's son is spared. Good news, right?

I especially like this parable in connection with the news that we are all living longer than ever before. In 1990, a 65-year-old woman could expect to live, on average, 19.1 years longer. In 2016, that figure rose to 20.7 years and by 2090 that figure is expected to rise to 24.5 years. Men, on average, have lifespans

about 2.5 years shorter than their female counterparts. These longer life spans are transforming our concept about the golden years and retirement. For example, today, people are more likely to leave a long-term marriage than remain unhappy for another 20 or 30 years- a phenomenon called “Grey Divorce”. This is a direct result of increasing longevity. Similarly, people are choosing to work longer, take up a new career or make dramatic changes in lifestyle, knowing that there still may be plenty of years yet to come. This is all good news.

There’s another angle to living longer that may not be such good news, however. The Medicare and Social Security programs are under enormous strain as more retirees draw on these “entitlement programs” for longer periods of time. Unless something is done very soon, both these programs will run out of funds and will be unable to pay out benefits at current levels. Yet, another problem is how longer lifespans affect retirement planning. A 65 years old man today has a 43% chance of living another 20 years and a 22% chance of living 25 more years. So, until what age should they be

planning for money to last? Most financial planners would say you want to have at least a 95% probability that your money will last as long as you do. Since there is a 7% chance a 65-year-old man will live to age 95 and a 1% chance of him living to age 100, I would suggest that age 95 is the minimum age for planning how long assets must last. Keep in mind, too, lifespans are going up and we are likely to see many more people living to 100 in the future.

All of this has huge implications for a wide variety of critical financial decisions; when to claim social security, how much you need to save for retirement, what percent is a safe withdrawal rate from a portfolio, how your portfolio needs to be invested in retirement, and the amount of money that will be needed for health care costs. There may be nothing more important to your wellbeing than understanding how living longer affects your finances and having a plan for the future.

Best Approach To Weight Loss

It’s been 20 years since I became a Family Physician and in many ways not much has changed when it comes to why and how we approach dieting. In a perfect world we all want to be healthy, happy, eat well, and enjoy our wine. But, clearly, we are not all built the same. In today’s world we all have busy lives, work too much, and don’t eat as well as we could and never have enough time to exercise. What to do?

This brings up a big question, “are you happy with your weight?” If so, you are one of the luck few; if not please read on.

Obesity is one of the fastest growing health problems in the US, but how is it defined? Body Mass Index (BMI) has been the measure used by insurances and physicians for many years. It is a calculation based on height and weight. The BMI is a value derived from the mass (weight) and height of an individual. The BMI is defined as the body mass divided by the square of the body height, and is universally expressed in units of kg/m2 (Kilograms per meter square). While it does not fit all individuals it is a good guide to overall health risks. The ideal weight is a BMI less than 25 kg/ m2, while overweight is a BMI of 25-30 kg/m2, and obesity is a BMI over 30 kg/m2. In American our weight keeps increasing as does the risk of diabetes, hypertension, high cholesterol, risk of heart attack and stroke, just to name a few.

So how does someone who is concerned about their weight make the necessary changes? Physicians always recommend eating better and exercising, but while easily said it is hard to follow.

Here is the secret to weight loss…hard work, mental fortitude and good medical support.

I have been working with patients who have weight concerns since 2010. I can help a person lose weight but it takes a lot of work to keep the weight off long term. Diets don’t work. For weight loss to be effective a person has to commit to making

“lifestyles” changes. There are a number of phone applications that can help you stay on track. The best one is the one you will follow. One of my favorites is a Garmin electronic scale linked to my watch and phone. I can see when I am moving away from my goals and can make the necessary changes. But what if these are still not enough? This is when you need a team.

I have treated a number of patients with weight loss medication, nutritional support and ongoing medical visits. I offer my patients a home nutrition evaluation, if desired, and offer nutritional cooking classes. Patients have to bring a plan of action to the table and make the necessary changes in their lives to make sure they are reaching their goals. With constant family support, nutritional care, some form of exercise and a lot of hard work you can achieve the your goals.

Isn’t it time to make the change?

Here are my top recommendations.

1. Set a reasonable weight goal.

2. Commit to make one change in how you eat. For example: no sodas.

3. Do some form of activity for 30 minutes - 4 times a week. It can be walking, cycling, swimming – your choice.

4. Seek the help of a nutritionist and/or physician you trust.

5. Don’t be discouraged. A positive mental attitude is the best medicine for success.

BY DR. ALEX DE MORAES

ALEX DE MORAES, MD

SIP & SCULPT WITH RESTIVO PLASTIC SURGERY

JOIN US FOR OUR COOLSCULPTING EVENT

Tuesday, April 17, 2018

6:00pm – 8:00pm

We will be discussing CoolSculpting, how it works, and who’s a candidate. Attendees will receive special package pricing for this night only!

Light refreshments available!

CoolSculpting is an FDA -cleared treatment that uses controlled cooling to eliminate fat without surgery or downtime. At Restivo Plastic Surgery, 86% of our CoolSculpting patients return to get another area treated. We now have two machines to cut treatment time in half!

3036 Beard Rd, Napa | 707 260 1808

Please call to RSVP as there is limited space available

Local’s Dining Gems In the Napa Valley

Slightly off the Beaten Path….

 BY DYNIE SANDERSON, “NapaFoodGal”

Dining in the Napa Valley offers one of the most amazing culinary experiences you can imagine to ever indulge in with so many Michelin Starred restaurants and Celebrity Chefs. Getting in to some of those notable dining establishments can sometimes be a challenge and somewhat daunting. Yes indeed, it is most definitely a memorable experience to have added a dining extravaganza at one of the more exclusive establishments to your culinary bucket list. However, there is more to the Napa Valley dining scene to discover slightly off the beaten path!

If you are visiting Napa for more than a few days or live in Napa full time, a more casual less intimidating experience is a must as Napa Valley’s epicurean expose

offers an extensive plethora of incredible dining options a little more off the radar. With Napa Valley’s culinary centric growth, adding to the many popular local’s favorite haunts are new and innovative bistros, cafes, brewpubs and trattorias popping up throughout the Napa Valley. Always a delicious day in our Wine Country! Here are a few selections to give a tasty try!

BOON FLY CAFÉ

4048 Sonoma Hwy, Napa 707-299-4870, www.boonflycafe.com

This charming café is located in the heart of Carneros in Napa adjacent to the Carneros Resort. This contemporary roadhouse serves modern rustic cuisine with dishes like their Akaushi Kobe Beef Burger or their famous Baby Back Ribs. Don’t miss their Boon Fly Café donuts with the chocolate dipping sauce any time of the day. Weekend Brunch is a must try with the Boon Fly Benedict or the Breakfast Tacos. Dinner is the best time to avoid the crowds, but you can also make a reservation.

CELADON

500 Main Street, Napa 707-254-9690, www.celadonnapa.com

A true hidden gem in downtown Napa. You won’t find this delicious eatery from the road as it is tucked away in a charming courtyard right along the downtown Napa Riverfront. It is easy to find though, located in the Historic Napa Mill Building and well worth the visit. Celadon has been a popular favorite for over 20 years, serving

Boon Fly Café Interior

Boon Fly Cafe Donuts

Celedon Scallops

inspired global comfort food along with an award-winning wine list with selections from all around the world. Their flavors offer creative dishes with Mediterranean, Asian and American influences. They are open for Brunch, Lunch, Dinner and of course Happy Hours! Their Pan-Roasted Mussels are a must try!

FUME BISTRO & BAR

4050 Byway East, Napa 707-257-1999, www.fumebistro.com

It is not uncommon to run into a familiar face at this popular local eatery whether you are in for lunch, dinner or just a happy hour beverage, it is one of Napa’s favorite neighborhood spots. They have just launched “Sunday Supper Night” –every week they will have a set menu of 3 courses of your favorite comfort foods for $28. A popular staple on their menu is their wood fired pizzas. And of course, if it is an amazing brunch you are looking for, on Saturdays and Sunday’s this is the place to be. They even have a petfriendly patio for dining as well. So, after your walk at Alston Park, be sure and come on by and bring Fido too!

GRACE'S TABLE

1400 2nd Street, Napa 707-226-6200, www.gracestable.net

A Global Kitchen Focusing on France, Italy and The Americas. Michelin Guide refers to Grace’s Table as “Around the World in Four Courses without leaving Wine Country”. This popular downtown bistro has been delighting locals and visitors alike for almost ten years. Chef Mauro Pando and his team serve up 3 meal periods seven days a week, as you can imagine, their kitchen is bustling creating high quality eclectic cuisine. They have received the Michelin Bib Gourmand award for the past five years with high quality yet affordable cuisine. The Argentinian Empanada is one of my favorites on the menu. Their Kurobuta Pork Osso Bucco Risotto is a shining star and their burgers are a must have. There is something for everyone on their innovative menus. Full Bar with Happy Hour Specials too!

Grace's Table

Fume Bistro "Huevos"

HOP CREEK GASTRO PUB AND NANO BREWERY

3252 Browns Valley Road, Napa

707-257-7708, www.hopcreekpub.com

It’s not just a locals’ favorite local pub, it is a brewery too! In addition to their food menu they have an extensive beer menu with craft beers on tap. This casual and friendly dining destination, located in the Brown’s Valley Shopping Center, provides loyal locals and visitors to Napa with a homey and welcoming experience. Their burgers are outstanding and their flatbreads are a must try. If it is Happy Hour time, be sure and stop by, they offer a yummy selectin of “Opening Acts”. Their pretzel bites are a must try and go perfectly with a beer and the ballgame. Breakfast is served on the weekends along with a Mimosa by the Carafe or their Creekside Green Chili Bloody Mary! Dog Friendly too!

NAPA VALLEY BISTRO

975 Clinton Street, Napa 707-666-2383, www.napavalleybistro.com

Opened in 2013, Napa Valley Bistro quickly became a locals favorite dining spot and power lunch stop for busy downtown executives. Chef’s Bernardo Ayala and co-owner Ernesto Martinez had a vision to create a restaurant nurturing the community supporting local farmers using locally sourced sustainable organic food from the Napa Valley. They have staked their claim in downtown Napa’s expanding culinary scene and have an abundance of loyal patrons who frequent this bistro offering down home fare and fine dining. Building a sense of community is important for Napa Valley Bistro. Timeless favorites on the menu are the Lamb Burger and the St. Louis Ribs. They also offer Vegetarian options as well.

IL POSTO

4211 Solano Avenue

Napa, 707-251-8600

www.ilpostonapa.com

Owner Justin Graffigna had visions of bringing an old school Italian restaurant to the Napa Valley and he did just that when he opened Il Posto off Solano Avenue off the beaten path from the plethora of downtown Napa dining. This Italian bistro offers a homey welcoming atmosphere where the tantalizing aromas from the kitchen welcome you from the moment you step through the door. The recipes are family inspired offering an extensive variety of housemade pastas such as Orecchiette, Tagliarini, Cannelloni, as well as pizzas, antipasti and Secondi dishes – Veal Parmigiana Eggplant Parmigiana to name a few. There is even a Bambini menu for the kids. Be sure to make a reservation, the word has gotten out! Bravo!

TAQUERIA MARIA

640 3rd Street, Napa 707-257-6925

www.taqueriamaria.com

One of my favorite local spots for authentic Mexican cuisine, located across from the Napa Valley Fairgrounds is Taqueria Maria. It is considered the “go-to” restaurant for the best Mexican food in town. They serve daily starting with breakfast at 8am. In addition to their extensive menu they offer beer

and wine as well as other beverages from Mexico. If you are one of those that like really hot sauces be sure to ask for it, as their Habanero sauce will truly heat things up! They have become so popular that there can be a little bit of a wait to get a table, though well worth the wait. One of our favorites is their Carnitas!!! Though you won’t go wrong with anything on their delicious menu.

HURLEY’S RESTAURANT

6518 Washington Street

Yountville, 707-944-2345

www.hurleysrestaurant.com

Chef Bob Hurley is no stranger to the restaurant scene in Yountville. He has created outstanding cuisine to his loyal following for over 20 years and I too am truly one of his dedicated followers. Bob is no stranger to the community, as he has been a community leader helping to put Yountville and the Napa Valley dining scene on the map as well as a regular participant in numerous charitable events. Hurley’s Restaurant located in the small culinary hamlet of Yountville offers a savory variety of seasonal wine country Mediterranean inspired dishes. Bob is also known for his special dinner events – Wild Game Week, Winemaker Dinners, Cuban Themed Cigar Dinner, Robert Burns Supper, Friday Night BBQ’s and more. On your next visit to Yountville, Hurley’s is a must stop!

NVL

Hop Creek Gatro Pub

Il Posto Gnocchi Pesto

PROTEA

6488 Washington Street, Yountville, 707-415-5035

www.proteayv.com

This Caribbean inspired global cuisine café offers you a delicious stop to delight in the creative dishes transforming everyday street food from around the globe into chef-driven palate pleasing masterpieces. Protea is a Caribbean cuisine fast casual restaurant with counter service and table side delivery where the menu changes daily to take advantage of the freshest of products available in the Napa Valley. Dine on the deck overlooking the town of Yountville with plates of Pickled Steak Tacos, Empanadas, Goat Barbacoa Sliders, the Cubano. For Brunch, the Eggs Benedict and the Huevos Rancheros are a must try. They also are able to accommodate Vegan, Vegetarian and Gluten-Free Requests. This is a tasty addition to the global cuisine offerings in the Napa Valley.

BRASSWOOD BAR + KITCHEN

3111 St. Helena Hwy N, St.

Helena 707-968-5434

www.brasswoood.com

Located just north of Saint Helena just off Hwy 29 is a wonderful retreat which is the Brasswood Winery where you can wine, dine, sip and shop. What makes their restaurant so special and so familiar is the

Brasswood team is the original entourage from TraVigne in St. Helena spearheaded by chef David Nuno who brought with him many of his well-known recipes from the iconic St. Helena Italian restaurant. Not on the menu, but served daily is his signature mozzarella dish, “Mozza”. Be sure to ask for it when you are there. There isn’t a day that goes by that you will spot one of many of the notable winemakers in the valley breaking bread. It has remained a true “Vintners Village”. By the way, their burger is absolutely “Memorable”!

BUSTERS ORIGINAL SOUTHERN BBQ

1207 Foothill Blvd, Calistoga, 707-942-5605

www.busterssouthernBBQ.com

Showcased in National Geographic, referred to Busters as the “Best BBQ West of the Mississippi” and voted “Best Barbeque” by The Bohemian year after year. When in Calistoga, after a day of wine tasting, Busters patio is the perfect stop for their Authentic Southern BBQ dishes with recipes from the heart of Louisiana with pork ribs, beef ribs, pulled pork, tri-tip, BBQ chicken, savory baked beans. It’s makes your mouth water just thinking of it. Open for lunch or dinner 7 days a week. Dine in or take out! And be sure and stop by for great jazz and blues on Sunday afternoons.

Hurley's Restaurant Mussels

of our signature burgers. A fun spot to meet up with friends or enjoy a meal with the whole family!

1122 First Street, Napa, CA 94559 707.812.6853 | jaxwhitemulediner.com

1141 First Street Napa CA 94559 (707) 257-4992 | www.camomienoteca.com/

And, we offer interesting small plates and salads, rotisserie meats and poultry and seasonal entrees with a C CASA twist.

1026 1st St, Napa, CA 94559 (707) 254-8006 | www.ristoranteallegria.com

610 1st St #B, Napa, CA 94559 / Oxbow Market (707) 226-7700 | www.myccasa.com

TARLA - True to our namesake, the Tarla Grill aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece, lands heralded for their cuisine and a culture that takes pride in the relationship between mankind and the land! We take our responsibility of ensuring the origins of our ingredients seriously and pride ourselves on using local, seasonal and organic fare whenever possible.

CELADON offers award-winning global comfort food and is located in the Napa River Inn. Enjoy an unforgettable dining experience on our heated outdoor patio or in our intimate indoor dining area. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas.

DOWNTOWN JOES - An American style grill united with quality and freshness. Our menu is locally resourced then cooked with the flair that is true Napa Valley. We proudly feature salads, burgers, sandwiches, seafood, steaks, decadent house made desserts, and more modern pub grub.

LA TOQUE’S Chef Ken Frank’s landmark Napa Valley restaurant is the proud recipient of both a Michelin Star and The Grand Award from Wine Spectator. The menu evolves constantly to show off each season’s finest ingredients from a network of local farmers and purveyors who supply us with some of the finest foods in the world. Our wine pairings are considered by many to be the ultimate food and wine experience.

CA MOMI is a traditional Italian & organic food restaurant serving premium, locallysourced, organic ingredients whenever possible in support of local purveyors and like-minded businesses across Napa Valley.

SMALL WORLD - A world of flavor awaits at Small World Restaurant, where the menu features the vibrant cuisine of the Mediterranean and the Middle East. Falafel, Hummus, Baba Ganoush, Schwarma, Pita Sandwiches, Garden Fresh Salads, and Fresh-Made Baklava.

500 Main Street, Suite G 707-254-9690 | celadonnapa.com

1480 1st St, Napa, CA 94559 (707) 255-5599 | www.tarlagrill.com

902 Main St, Napa, CA 94559 (707) 258-2337 | www.downtownjoes.com

JAPENESE CUISINE

EIKO’S - Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors. In addition to traditional raw fish preparation, our chefs creates a selection of innovative dishes inspired by our local culture and taste profiles featuring Napa as influence and inspiration.

NAPKINS - An American cuisine restaurant with an exciting scene for locals and travelers who happen upon them.Weekend brunch (11 am to 3 pm) and one of the best happy hours in Napa (food and drink specials from 3 to 7 pm). Weekend nights the bar area turns electric with entertainment including live performances and dancing to DJs

1001 2nd St, Napa, CA 94559 (707) 927-5333 | www.napkinsnapa.com

1385 Napa Town Center, Napa, CA 94559 (707) 501-4444 | www.eikosnapa.com

CA MOMI is a traditional Italian & organic food restaurant serving premium, locallysourced, organic ingredients whenever possible in support of local purveyors and like-minded businesses across Napa Valley.

CA' MOMI OSTERIA is downtown Napa's Obsessively Authentic Italian experience, serving up locally-sourced, organic ingredients, certified Pizza Napoletana, local & Italian wines, garden-to-glass cocktails, house-brewed organic beers & live music each weekend.

1141 First Street, Napa, CA 94559 (707) 224-6664 | www.camomi.com

1141 First Street Napa CA 94559 (707) 257-4992 | www.camomienoteca.com/

The Westin Verasa Napa, 1314 McKinstry St, Napa, CA 94559 (707) 257-5157 | www.latoque.com

928 Coombs Street (Downtown Napa) 707-224-7743 | SmallWorldRestaurant.com

1141 First Street Napa CA 94559 (707) 257-4992 | www.camomienoteca.com/

IL POSTO TRATTORIA - We offer the traditional italian experience through food, served in a casual setting in the beautiful Napa Valley. Our menu offers a variety slection of antipasta’s, salads, pizza’s along with freshly made pasta dishes.

COOK TAVERN & PIZZERIA is a cozy, brick-walled gastropub with table & bar seating for seasonal American and Italian dishes and neapolitan-inspired pizza . Perfect for friends and families can stop in after work and enjoy a true tavern atmosphere.

DOWNTOWN JOES - An American style grill united with quality and freshness. Our menu is locally resourced then cooked with the flair that is true Napa Valley. We proudly feature salads, burgers, sandwiches, seafood, steaks, decadent house made desserts, and more modern pub grub.

4211 Solano Ave, Napa, CA 94559 (707) 251-8600 | www.ilpostonapa.com

902 Main St, Napa, CA 94559 (707) 258-2337 | www.downtownjoes.com

1304 Main St, St Helena, CA 94574 (707) 963-8082 | www.cooktavern.com

special dining section

special dining section

C CASA - We offer a fresh approach to tacos and much more. Fresh, made-to- order white corn tortillas topped with ingredients like seasoned buffalo, rotisserie lamb, grilled prawns, fresh crab, micro greens, goat cheese, chipotle aioli and Serrano salsa. And, we offer interesting small plates and salads, rotisserie meats and poultry and seasonal entrees with a C CASA twist.

NAPKINS - An American cuisine restaurant with an exciting scene for locals and travelers who happen upon them.Weekend brunch (11 am to 3 pm) and one of the best happy hours in Napa (food and drink specials from 3 to 7 pm). Weekend nights the bar area turns electric with entertainment including live performances and dancing to DJs

HOP CREEK a casual dining destination aimed at providing locals with an experience built around a warm welcoming atmosphere, they can enjoy a locally sourced menu, coupled with unique craft beers, spirits and Napa Valley wines. Happier hours Monday-Friday 2pm-6pm. Family and dog friendly, large parties welcome inside or on our relaxing creek side patio. Cheers!

3253 Browns Valley Rd, Napa, CA 94558 | 707.257.7708 | hopcreekpub.com

610 1st St #B, Napa, CA 94559 / Oxbow Market (707) 226-7700 | www.myccasa.com

1001 2nd St, Napa, CA 94559 (707) 927-5333 | www.napkinsnapa.com

AMERICAN GRILL & BAR MEDITERRANEAN

AMERICAN CUISINE

TRADITIONAL ITALIAN

AMERICAN GRILL & BAR

ORGANIC ITALIAN

COMFORT CUISINE

GASTROPUB & NANOBREWERY

eggs benedict and fried chicken, or branch out and try our chicken and waffles or one of our signature burgers. A fun spot to meet up with friends or enjoy a meal with the whole family!

1122 First Street, Napa, CA 94559 707.812.6853 | jaxwhitemulediner.com

to be missed! Allegria offers a great assortment of delicious desserts, including the classic homemade tiramisu.

Napa Valley Wine List Award winners are recognized for their outstanding selections of Napa Valley wines.

MEDITERRANEAN

TARLA - True to our namesake, the Tarla Grill aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece, lands heralded for their cuisine and a culture that takes pride in the relationship between mankind and the land! We take our responsibility of ensuring the origins of our ingredients seriously and pride ourselves on using local, seasonal and organic fare whenever possible.

1480 1st St, Napa, CA 94559 (707) 255-5599 | www.tarlagrill.com

C CASA - We offer a fresh approach to tacos and much more. Fresh, made-to- order white corn tortillas topped with ingredients like seasoned buffalo, rotisserie lamb, grilled prawns, fresh crab, micro greens, goat cheese, chipotle aioli and Serrano salsa. And, we offer interesting small plates and salads, rotisserie meats and poultry and seasonal entrees with a C CASA twist.

EIKO’S - Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors. In addition to traditional raw fish preparation, our chefs creates a selection of innovative dishes inspired by our local culture and taste profiles featuring Napa as influence and inspiration.

610 1st St #B, Napa, CA 94559 / Oxbow Market (707) 226-7700 | www.myccasa.com

1385 Napa Town Center, Napa, CA 94559 (707) 501-4444 | www.eikosnapa.com

1026 1st St, Napa, CA 94559 (707) 254-8006 | www.ristoranteallegria.com

TRADITIONAL ITALIAN

CA MOMI is a traditional Italian & organic food restaurant serving premium, locallysourced, organic ingredients whenever possible in support of local purveyors and like-minded businesses across Napa Valley.

LA TOQUE’S Chef Ken Frank’s landmark Napa Valley restaurant is the proud recipient of both a Michelin Star and The Grand Award from Wine Spectator. The menu evolves constantly to show off each season’s finest ingredients from a network of local farmers and purveyors who supply us with some of the finest foods in the world. Our wine pairings are considered by many to be the ultimate food and wine experience.

EATERY

SMALL WORLD - A world of flavor awaits at Small World Restaurant, where the menu features the vibrant cuisine of the Mediterranean and the Middle East. Falafel, Hummus, Baba Ganoush, Schwarma, Pita Sandwiches, Garden Fresh Salads, and Fresh-Made Baklava.

THE GRILL AT SILVERADO, is a one-of-a-kind Napa Valley restaurant, serving breakfast, lunch, dinner and bar appetizers. The restaurant features Wine Country Cuisine, emphasizing fresh and sustainable products. Just minutes from downtown Napa, the Grill overlooks one of the most beautiful golf courses on earth and offers a respite from the daily routine for everyone who visits.

928 Coombs Street (Downtown Napa) 707-224-7743 | SmallWorldRestaurant.com

1600 Atlas Peak Rd, Napa, CA 94558 | 707.257.5400 | www.silveradoresort.com

TRANCAS STEAKHOUSE - When you want a delicious Prime rib dinner, steak or fresh seafood, the place to go is the Trancas Steakhouse. Many have called their bar the Cheers of the west. The barstools are occupied by locals every night of the week. The walls are covered with photos of happy customers (you know who you are somebody when you make the wall.) They do have pictures of celebrities including owners Norm and Christy Sawicki.

CA MOMI is a traditional Italian & organic food restaurant serving premium, locallysourced, organic ingredients whenever possible in support of local purveyors and like-minded businesses across Napa Valley.

1141 First Street Napa CA 94559 (707) 257-4992 | www.camomienoteca.com/

1141 First Street Napa CA 94559 (707) 257-4992 | www.camomienoteca.com/

The Westin Verasa Napa, 1314 McKinstry St, Napa, CA 94559 (707) 257-5157 | www.latoque.com

999 Trancas Street, Napa 707.258.9990 | trancassteakhouse.com

AMERICAN GRILL & BAR

AMERICAN CUISINE

IL POSTO TRATTORIA - We offer the traditional italian experience through food, served in a casual setting in the beautiful Napa Valley. Our menu offers a variety slection of antipasta’s, salads, pizza’s along with freshly made pasta dishes.

DOWNTOWN JOES - An American style grill united with quality and freshness. Our menu is locally resourced then cooked with the flair that is true Napa Valley. We proudly feature salads, burgers, sandwiches, seafood, steaks, decadent house made desserts, and more modern pub grub.

DOWNTOWN JOES - An American style grill united with quality and freshness. Our menu is locally resourced then cooked with the flair that is true Napa Valley. We proudly feature salads, burgers, sandwiches, seafood, steaks, decadent house made desserts, and more modern pub grub.

NAPA GENERAL STORE - Refreshing locals and visitors since 2002. Our riverside patio is an ideal spot for enjoying a meal with friends (including four-legged friends) and family. Join us for breakfast or lunch during the week - and our award-winning weekend brunch. Come for the food, stay for the great wines and artisan gifts!  We support local food purveyors and locally source our ingredients.

4211 Solano Ave, Napa, CA 94559 (707) 251-8600 | www.ilpostonapa.com

902 Main St, Napa, CA 94559 (707) 258-2337 | www.downtownjoes.com

902 Main St, Napa, CA 94559 (707) 258-2337 | www.downtownjoes.com

540 Main Street Napa Reserve online at NapaGeneralStore.com or by calling 707 259-0762

NAPKINS - An American cuisine restaurant with an exciting scene for locals and travelers who happen upon them.Weekend brunch (11 am to 3 pm) and one of the best happy hours in Napa (food and drink specials from 3 to 7 pm). Weekend nights the bar area turns electric with entertainment including live performances and dancing to DJs

NAPKINS - An American cuisine restaurant with an exciting scene for locals and travelers who happen upon them.Weekend brunch (11 am to 3 pm) and one of the best happy hours in Napa (food and drink specials from 3 to 7 pm). Weekend nights the bar area turns electric with entertainment including live performances and dancing to DJs

1001 2nd St, Napa, CA 94559 (707) 927-5333 | www.napkinsnapa.com

1001 2nd St, Napa, CA 94559 (707) 927-5333 | www.napkinsnapa.com

special dining section

special dining section

MEXICAN / TEX-MEX

AMERICAN STEAKHOUSE

TRADITIONAL ITALIAN

AMERICAN GRILL & BAR

AMERICAN CUISINE

AMERICAN