Napa Valley Life Magazine - Summer 2020 Edition

SUMMER 2020

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PHILANTHROPY ISSUE

Rich and Leslie Frank A Blend of Great Wine and Giving Back Day Trip: Healdsburg St. Helena AVA: The Epicenter of Napa Valley Wine

SUMMER 2020

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Made for more hope

We were all made for more. More love. More hope. More connection. And now more than ever, it’s important for us to stay connected. In times of uncertainty we pull together as a community, and together we can overcome anything.

To learn more about staying healthy, active and connected, visit AdventistHealth.org/StHelena

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Contents

F E AT U R E S / / S U M M E R 2 0 2 0 / / T H E P H I L A N T H R O P Y I S S U E

Annual 30 First Philanthropy Issue

Bringing Out the Best in the Napa Valley Community

Story 32 Cover Rich and Leslie Frank: Sharing Their Passion for Wine and Philanthropic Values

Viticultural 66 American Area (AVA) Series St. Helena: Rich in History with World Class Wines

a Day Trip 74 Take Healdsburg: Sonoma's Food & Wine Mecca

N A PA V A LLEY LIFE M AG A Z I N

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PHILAN ISSUE THROPY

Rich and Leslie Fran k A Blend of Great Wine and Giving Back Day Trip: Healdsburg

SUMMER

St. Helena AVA: The Epicenter of Napa Valley Wine

2020

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Discover a ďŹ ne dining experience, complemented by an ever-changing landscape of lush Napa Valley.

W I N E T R A I N . CO M | 1.800.427.4124 SUMMER 2020

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NVL contents NV Scene • 14

Time Capsule- Napa Valley during COVID-19

Things To Do 18 Calendar of Events 19 Inside Track

D E PA R T M E N T S / / S U M M E R 2 0 2 0 / / T H E P H I L A N T H R O P Y I S S U E

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22 It's Just Not Summer Without a Picnic 24 Silverado Resort is Napa's Number One Playground

What’s Hot • 26 Special Features 20 White House Napa Valley Inn 36 Napa Valley's Philanthropy All-Stars

Community 50 Make-A-Wish Foundation 52 Wine Rayzyn Company 54 Soroptimist International of Napa 56 New West KnifeWorks

Wine Scene

62 Chase Cellars 64 Nakedwines.com 70 Unwritten Wines 71 Benessere Vineyards

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72 Battuello Vineyards 77 Trione Vineyards & Winery Wine & Winery Spotlights 58 Acumen Napa Valley 60 Vineyard 36 78 Notre Vue Estate

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Food Scene 79 Dry Creek Kitchen 80 Eikos 82 Napa Valley Bistro

People & Art 84 Alana Ciena Tillman 86 On Being Outside: Photographer Suzanne Becker Bronk Captures Hidden Tranquility During COVID-19

Health & Wellness

89 Napa Valley's Spa Scene: Simply Spa-velous 92 Auberge Resorts: Relax and Unwind in Luxury 93 Painted Lady Tanning and Spa: Getting the Glow On

Dining Guide • 94 6

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Time for a Self-Sufficient Property

Considering everything happening in the World, isn’t it time to embrace a self-sufficient lifestyle. A country property with just enough land to get away from the hustle and bustle of city life, grow your own vegetables, or share resources with extended family. Jennifer Klingbeil and her team specialize in country properties, offering a more self-sufficient lifestlye with features including; solar power, artesian wells, established fruit and nut trees, and yet only a short distance to World-Class hospitals and restaurants. It’s time you start living your best Napa Valley Life.

Jennifer Klingbeil | Lic.# 02067543 | J.Klingbeil@ggsir.com | NapaLifeProperties.com | m 707.492.0435

Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. SUMMER Each Office Is Independently Owned and Operated.

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NVL editor's letter

It’s Summertime,

and the Giving is Easy A

fter a challenging spring season fraught with uncertainty and fear brought on by the coronavirus pandemic, Napa Valley Life Magazine is excited to celebrate the goodness of life in Napa Valley with our first annual Philanthropy Issue. This special edition recognizes some of Napa Valley’s local organizations and the people behind them who inspire us with their compassion and selfless donation of time, expertise, or fundraising for the support and wellbeing of others. It is this generosity that reinforces what makes being part of Napa Valley life so extraordinary- the genuine spirit of the local community.

The Philanthropy Issue was initially intended to be a one-time summer feature.

However, when we started to pull together the overwhelming list of nominees, including our cover story about Rich and Leslie Frank of Frank Family Vineyards, it became quite clear it would be the first of many.

Rich and Leslie represent the epitome of benevolence and generosity. Together they have built a legacy as champions for numerous causes and charities on behalf of the less fortunate. Their humble devotion of time, money, and expertise is second nature to them, and they consider themselves lucky to be able to play such valuable roles in improving people’s lives. As you read about the Franks and each of these remarkable people and places in Napa Valley devoted to making the world a better place, your hearts will be warmed, and your souls inspired.

Our AVA series continues in this issue with a focus on St. Helena. Touted as the epicenter of Napa Valley wine and home to some of Napa Valley’s most historic and recognizable wineries such as Krug, Beringer, and Louis Martini, St. Helena is considered to be the birthplace of Napa Valley’s commercial wine industry. Today, it boasts some of California’s most prestigious vineyards, wineries, and winemakers and produces many of the regions’ most sought-after wines.

As we start to venture out still safely distanced from one another, we embrace the resurgence of wine country. Whether you’re in the mood to go wine tasting, dine in a favorite restaurant, enjoy a picnic in the vineyards, or hop in the car and take a day trip to Healdsburg, our summer issue will help transport you there, one sip at a time.

Cheers,

Laura Larson Editor

SUBSCRIBE ONLINE AT:

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Why shouldn’t wine drinkers be able to teleport wherever they want?

Book your Virtual Tasting BRASSWOOD.COM

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CHIEF EXECUTIVE OFFICER Derek Wright PRESIDENT Kevin Evans CREATIVE DIRECTOR Erin Hayden Seal EDITOR Laura Larson laura.larson@napavalleylife.com ONLINE EDITOR & SOCIAL MEDIA

1300 1s t #385 s tree t napa, ca 94559 (707) 501-4444 eikosnapa.com

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Cecile Adams cecile.adams@webmediagroup.com ADVERTISING/SALES Doris Hobbs – 209-207-4876 doris.hobbs@napavalleylife.com CONTRIBUTING WRITERS Fran Miller

T H A N K YO U N A PA VA L L E Y

Laurie Jo Miller Farr Layne Randolph Daniel Mangin Marisa McCann Maria Hunt Valerie Owen Michael Koehn CONTRIBUTING PHOTOGRAPHERS Lowell Downey Janna Waldinger Bob McClenahan Suzanne Becker Bronk ABOUT THE COVER Husband and wife team Rich and Leslie Frank have built their life on their ability to bring people together over wine and have used their craft to help others along the way.

Photo by Lowell Downey with Art & Clarity

Napa Valley Life Magazine is published six times a year.

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Brilliant Mistake Sauvignon Blanc...

Photo by Suzanne Becker Bronk

summertime in a bottle

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NV Scene

COVID-19- The Silver Lining is the Spirit of the Napa Valley Community  BY LAURA LARSON

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n a typical year, as bud break welcomes Spring, the scene in Napa Valley is abundant with outdoor activities, events, vineyard parties, concerts, and wine country experiences. This spring, all things “typical” came to an abrupt end as Napa Valley, along with the rest of the world, came to grips with the invasion of the Coronavirus. Social distancing became the new form of interaction, followed soon after by Governor Newsom’s guidance to shelter in place at home across the entire Bay area. Schools, retail businesses, restaurants, and wineries closed to foot traffic almost overnight, and public events and gatherings, both indoors and out, were postponed or canceled. With much uncertainty as to what lay ahead, life as usual in Napa Valley, a region dependent on visitation and person-to-person contact, came grinding to a halt. >

Photo by Tim Carl

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Salvation Army Chef Paul Fields and his culinary team donate hundreds of meals to the hungry

Facing unexpected crises is not new to the people who live and work in Napa Valley. Whether experiencing a devastating fire or a high-magnitude earthquake, Napa Valley’s tight-knit community has demonstrated strength and perseverance to rise up against the region’s toughest challenges by banding together- all for one and one for all. However, the Coronavirus pandemic presented new obstacles in territory unchartered for this small community, a crisis that evoked care and compassion devoid of physical contact. As business owners reeled from the notion their revenues would be severely impacted, as employees lost jobs with steady income and small business owners struggled to determine what the next day would bring, as healthcare workers sacrificed time with their families to care for the sick, and residents stayed sequestered at home, in true Napa spirit, the community stepped up to support one another. > Hanson Distillery produced 70% ABV hand sanitizer to donate to local first responders

Gotts Restaurant Take Out donates all proceeds to furloughed staff

With Love From Home (OWLFH), Napa Valley CanDo and Napa Valley Community Organizations Active in Disaster (COAD), joined forces to collect face covers to the valley residents most in need.

Napa Farmers Market demonstrates social distancing

12K member local Facebook Group sharing information to support Napa Restaurants

Photo by Lowell Downey

Compline's Pablo Braida assembling deliveries to Queen of the Valley and OLE health clinics

James Cerda of Theorem Vineyards and Pickled Pig Delivering Meals for Healthcare workers Photo by Tim Carl

OWLFH collecting face coverings from valley residents // Photo by Lowell Downey

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NV scene

Pizzeria TraVigne’s Chef Nash hosted virtual mozzarella making classes

Calistoga Inn and Brewery owner, Michael Dunsford serving carry out beer and food Photo by Tim Carl

Wineries, restaurants, and local businesses collaborated on creative solutions to keep business going by offering virtual access to wine, take-out meals and home delivery services, many donating proceeds to hospitals and displaced employees.

Distilleries repurposed alcohol to produce and donate hand sanitizer to local hospitals and businesses. With reduced staff, chefs prepared meals for the less fortunate and delivered them to healthcare professionals working the front lines. People handmade and donated masks to local hospitals, formed local online community groups, and checked in on the elderly and lonely.

Residents supported their local businesses by ordering take-out meals, wine, and gift cards. Everyone shared and cross-promoted special offerings and services through social media, zoom rooms, and sneaker-net. Although they were unable to physically touch one another, the Napa Valley community had each other’s backs. > Thomas Keller delivering curbside pick up at Ad Hic Restaurant // Photo by Tim Carl

ZuZu Napa managing take out orders // Photo by Tim Carl

Vista Collina teaches on line cooking classes

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In the end, the impacts of the Coronavirus will leave the world changed forever leaving one to contemplate what lies ahead.

How much touching will remain taboo? Will there be an increased comfort in absence with people unknown, broadening the spectrum on how we communicate with one another?

Perhaps for some, after being forced to hunker down with family at home, there will be a renewed appreciation for life’s simple pleasures.

One thing is sure. The Coronavirus will leave the people and the community spirit of Napa Valley even stronger and more resilient than before.

Supporting Local Farmers at Calistoga Farmers Market Photo by Tim Carl Residents enjoying exercising outdoors using social distancing

Sweetie Pies Bakery makes light of lack of toilet tissue situation

George Haymaker III of ReTHINK Ice Cream delivering ice cream to local hospitals

Katie Hamilton Shaffer of Feast It Forward hosts virtual recess for local children

Compline's Robert Dubben helping to prepare roasted squash for healthcare professional meals

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NV Calendar The Napa Valley scene of upcoming parties, concerts, celebrations and events Event dates subject to change. Please check event websites for current schedules.

BottleRock 2020

Photo courtesy of BottleRock Napa Valley

Safeway Open Photo by Bob McClenahan

July 8- Labor Day Weekend

VISTA COLLINA LIVE ON THE LAWN

Taking place on The Lawn, the spacious outdoor venue adjacent to Vista Collina Resort, Live on the Lawn brings the Napa Valley community together with live music, a gourmet food truck, a cocktail bar, wine tastings and more in a sprawling environment every Friday, Saturday and Sunday. In addition to enjoying talented local musicians on The Lawn 18

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every weekend, attendees can indulge in Meritage’s signature gourmet food truck, under the direction of Executive Chef Vincent Lesage. The food truck’s menu will range from Far East Burritos and Korean Tacos to Sliders, Cubanos and North Shore BBQ. Additionally, the Vintner’s Room will be transformed into a "To Go" cocktail bar with open garage doors on either side, creating an extra open space for guests to socialize. www.meritagecollection.com/ vista-collina/special-events/ live-on-the-lawn

TUM 2.0”, a fully immersive, digital auction experience to be held August 8, 2020 to support the V Foundation’s fight to achieve Victory Over Cancer®. The annual event is normally celebrated over a three-day weekend in Yountville, but in light of the new format, as a virtual event, the V Foundation Wine Celebration will enable remote participation and collaboration from anywhere in the world. The V Foundation Wine Celebration has raised more than $115 million for cancer research over the last 21 years. www.winecelebration.org

August 8

V FOUNDATION MOMENTUM 2.0

Due to the COVID-19 pandemic, The V Foundation Wine Celebration will go virtual for 2020, presenting “MOMEN-

September 11-13

SAFEWAY OPEN

This September will mark the fifth year of the Safeway Open presented

by Chevron at Silverado Resort and Spa in Napa, CA. The event combines world-class golf, Napa Valley’s best food and wine and three nightly concerts all included in the daily golf tournament ticket at the most affordable ticket price on the PGA TOUR. www.safewayopen.com/ tickets.html October 2-4

8TH ANNUAL BOTTLEROCK NAPA VALLEY

BottleRock Napa Valley presented by JaM Cellars is back at the Expo fairgrounds for its 8th Season. The three-day festival features the world’s top musicians on five music stages plus a VIP Acoustic stage and the famous BottleRock Culinary Stage showcasing one-of-a-kind culinary and celebrity mashups.

Master Sommeliers, celebrity chefs and dozens of the region’s finest vintners, restauranteurs and brewers rub shoulders with guests in an intimate setting.

BottleRock Napa Valley offers the best in wine, food, and craft brews to complement the music and create an authentic wine country expe-rience for festival guests. Direct festival tickets are officially sold out, but after-market options may be found on the Festival Website exchange portal through the concert weekend www.bottlerocknapavalley.com October 16-17

THE HUICHICA SONOMA FESTIVAL

Gundlach Bundschu Winery is hosting its annual Huichica Music festival. Set amongst the stunning vineyards of Gundlach Bundschu Winery, the weekend festival delivers two days of incredible music, award-winning wines and artisanal food options in a laid back, family-friendly atmosphere. Camp at a stage, visit the kid zone with your little ones or just roam around with a glass and take it all in. Weekend passes are $200. Kids ages 12 and under get in free with RSVP. www.sonoma.huichica.com

Inside Track

What the Locals are Doing Southside Café

Fried Chicken Fridays Southside Café’s Fried Chicken Fridays are a coveted family treat for Napa locals. Orders for a bucket of Fulton Valley Buttermilk Fried Chicken brined for 48 hours, served with sides like White Lily home-made buttermilk biscuits, Napa cabbage slaw, German potato salad, and fresh-baked cookies are pre-sold online and available for pick up at their Southside Century location. Plan in advance as they always sell out. //

Photo by Emma Morris

135 GASSER DR. SUITE B, NAPA • WWW.SOUTHSIDENAPA.COM

Saetern Family Farmstand Saetern Family Farms’ produce stand, located on the south end of the Silverado Trail, is well known by locals for its fresh fruits and vegetables, but beloved for its delicious strawberries. Owner Nai Saetern, aka “The Strawberry Lady,” runs the family stand since her mother, now retired, opened it 20 years ago. From April- November, fresh produce is picked and offered daily between 10 am – 6 pm. // CALL AHEAD TO CHECK AVAILABILITY • 707-372-9236

brewed.

For Napa insiders in search of an amazing custom-roasted coffee experience, they head to brewed. Mother-daughter team Lisa Blanc and Laura Saunders offer some of Napa’s best coffee and home baked confections in an intimate, family-based atmosphere. Their signature chocolate chip, ginger molasses and snickerdoodle cookies are local favorites. Open 7 am- 7 pm M- Sat and 7 am- 6 pm on Sundays. // 865 FACTORY STORES DR, NAPA • WWW.BREWEDNAPA.COM

The Q Restaurant & Bar Happy Hour The Q Restaurant, best known for its authentic Memphisstyle barbeque and Sunday southern fried chicken specials, hosts one of Napa Valley’s unrivaled locals’ happy hours. From 4-6 pm Monday through Friday, patrons receive 50 percent off all wine, beer, and craft cocktails. Special Happy Hour menus are offered daily. // 3900 D BELAIR PLAZA, NAPA • WWW.THEQRANDB.COM

Andie’s Café Andie’s Café is best-known among locals as having some of the best burgers in Napa. Situated on the south end of Napa, along with an extensive burger menu, Andie’s owner Suzie Kastella serves up sandwiches, salads, tacos, tasty breakfast sandwiches and soft-serve ice cream, which is a popular family attraction. Open for breakfast, lunch and dinner to enjoy on the patio, or to carry out. // 1042 FREEWAY DR., NAPA • WWW.ANDIESCAFENAPAVALLEY.COM

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WHITE HOUSE NAPA VALLEY INN

LIVE LIKE A 19TH CENTURY ARISTOCRAT IN NAPA  BY LAYNE RANDOLPH

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amed one of Architectural Digest’s 15 Favorite Wine Country Boutique Hotels in 2018, White House Napa Valley Inn is a stunning example of historic Napa architecture, reflecting the aristocratic lifestyle that existed there from the late 1890s into the early 1900s. With over 12,000 square feet of interior space, the mansion was one of the largest residences built during the 1800s, and it’s one of the few Napa properties to boast the proud distinction of being designated a National Historic Landmark.

It lies in a charming residential neighborhood lined with magnolia trees and grand 19th-century estates. This three-story Victorian mansion was built for Emanuel Manasse, a tanner born in Frankfort-onthe-Main, Germany, who came to America and patented buttery Napa leather.

Today, behind a striking, white-columned facade, guests will find 17 rooms and suites in palettes of greens, blues, earth tones, and crisp whites. All accommodations feature luxe amenities, including ultra-comfy beds, bathrooms with walk-in tiled showers, Tivoli Bluetooth radios, Apple TVs, and fully 20

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loaded iPads directing guests on what to see, do, and taste in the Napa region.

What makes it even more special is the hospitality that over-delivers for guests. The Innkeepers explained, “We are as flexible and accommodating as possible, always trying to provide the utmost in personal service. If guests want a certain wine, for example, we’ll find it for them.”

One reviewer on TripAdvisor.com wrote, “We called ahead to ask where the nearest juice place was because we drink a large glass of celery juice every morning.

Candace, one of the innkeepers, said, “Oh, we have a juicer here. I’ll run to the store to make sure we have celery for you every morning.”

In addition to the stellar service, guests rave about the Inn’s breakfast, which is a big focus of the day at the Inn, with both hot and cold selections of locally sourced, organic, and healthy options served tapasstyle alongside home-baked goods.

During the day, guests can enjoy a private, secluded pool and hot tub in a courtyard with plush chaises and cabanas.

Poolside spa treatment rooms offer an

array of massage and body treatments. On another section of the grounds, an outdoor dining table and additional fire pit with cozy seating provide a great gathering spot for groups and friends traveling together.

In the evening, guests can partake in the Inn’s “Wine Hour” before heading out for the evening, and upon returning, they can choose to relax with a glass of wine by the outdoor fire pits. The Inn is quiet and easily walkable to downtown.

This exclusive establishment boasts remarkable architecture, lush surroundings, and unusual charm that create a dream setting for weddings, parties, retreats, family reunions, corporate events, romantic getaways, girls’ weekends, and any special occasion.

An eclectic art collection and beautifully appointed guest rooms offer a tranquil setting for guests to relax within the hotel grounds, and the Inn is within walking distance of the local boutiques, restaurants, and nightlife that have made Napa one of northern California’s premier towns.

FOR MORE INFORMATION:

www.whitehouseinnnapa.com

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NVL things to do

It’s Just Not Summer

Guests who come for a tasting are welcome to picnic afterwards, either with their own fare, or the cheese and charcuterie boards available at Fairwinds.

At a picnic table, the eyes rest on olive groves, vineyards, and Diamond Mountain.

Summer sippers include a rosé of Cabernet Sauvignon and the Cabernet Nouveau. The latter is sourced from a famous vineyard and barrel aged for four months. It’s sheer for a Cab, but more weighty than a typical rosé.

“It’s a similar style to Beaujolais,” McPhail said. “It’s a happy springtime wine.”

Details: Fairwinds Estate, 4550 Silverado Trail North, Calistoga. Use of the picnic area is complimentary with a wine tasting. www.fairwindsestatewinery.com

CLOS PEGASE

Without a Fairwinds Estate Picnic Area  BY MARIA C. HUNT

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othing says summer like a picnic on an emerald green lawn. It can be fancy or casual. Whether one prefers caviar and champagne or hot dogs and chips, everything goes when it comes to picnic fare. Especially this summer, dining outside with friends and family makes one feel free. Just sharing a meal around a picnic table, perched on a park bench or sprawled out on a blanket is liberating.

A picnic demands the right setting–it makes the meal. With their manicured grounds, mountain vistas, and impressive architecture, wineries are perfect places for 22

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al fresco dining. If a Napa Valley picnic is on the to-do list this summer, here are a few places to consider.

FAIRWINDS ESTATE Since 1976, the scenic Fairwinds Estate Winery at the north end of Silverado Trail has been fronted by a vast picnic area. “It’s the spontaneity of being on the Silverado Trail, and being able to visualize yourself sitting at one of the picnic tables,” Colin McPhail, consulting general manager, said.

“People say hmm, it might be nice to go there and have a picnic.”

Stepping onto the grounds at Clos Pegase is almost like walking into a fantasy.

The winery’s post-modern architecture designed by the late Michael Graves is one of the most acclaimed structures in all of Napa. The classical proportions, from the columns to roof line, create an air of tranquility. “It’s a very calming experience,” Estate Director Jona Medoza-Fabiani said.

“They get to enjoy a picnic lunch anywhere on the property.” That includes the expansive lawn lined with stately poplars and wrought iron tables surrounding a 17th century bronze fountain.

One of the coveted spots will be near the new bronze piece by Australian sculptor Gillie Marc. The Friendship Bench will be flanked by Rabbit Woman and Dog Man, with room in the middle for people to join.

The winery’s picnic tote includes any sandwich from Oakville Grocery, a cookie and fruit for $40 per person. There’s also a corkscrew and two Govino glasses; all visitors need to add is wine. He said the crisp Sauvignon Blanc is tasty with a bacon, lettuce, tomato, and avocado sandwich, or on its own. “When I’m at the winery, I pair the Sauvignon Blanc with a really good afternoon or a good conversation,” MendozaFabiani said.

Details: Clos Pegase, 1060 Dunaweal Lane, Calistoga. All tastings by appointment only. Order picnic lunches 72 hours in advance. No outside food or drinks permitted. www.clospegase.com

RUTHERFORD HILL

Nestled in the Vaca Mountains at 450 feet above the valley floor, Rutherford Hill Winery is a legendary picnic destination.

“We sit above Auberge du Soleil so you're getting the views of Auberge du Soleil,” Hospitality Manager Joseph Foss said. “It’s rustic and elegant. It’s a place where people can hang out and be themselves.”

On a clear day, the view extends for seven miles down the valley. From the main picnic area, guests will see mountains and blue sky, and landscapes dotted with olive groves, vineyards and ponds. Or choose a secluded cabana ringed by roses. During the summer months the winery is open later so visitors can enjoy a sunset while sipping wine.

Picnic a-Go-Go For those not interested in packing a picnic, these are the best places to pick up a premade picnic spread.

Addendum

V. Sattui Picnic spread Rutherford Hill Picnic Area & View of Napa Valley

di Sangiovese, another from Pinot Noir, as well as a berry-forward Gamay Rouge.

Details: V. Sattui, 1111 White Lane, St. Helena. No outside food or drinks permitted. www.vsattui.com

SILENUS

Winemaker Marisa Taylor’s library Merlots are a big draw year-round, but in summertime, it’s all about the juicy rose of Merlot made in a Provençal style, which would be delicious with prosciutto and grilled peaches.

Details: Rutherford Hill, 200 Rutherford Hill Rd., Rutherford. Reservations Recommended. www.rutherfordhill.com

V. SATTUI

Picnics have been part of the V. Sattui Winery experience ever since it opened in 1976. “This has always been a place where you could come in grab a bottle of wine, pick up some food, then sit down and relax,” Monica Flick, director of winery events, said.

The picnic area is vast, with tables, patio furniture and benches among massive oaks, herb gardens and vineyards.

V. Sattui is known for its many wines–72 to be exact–but they’ve also got a serious culinary program that supports picnics yearround. The deli stocks 200 cheeses plus house made salumi thanks to Michelin-starred Chef Stefano Masanti. He splits his time between Napa Valley and Italy, where he’s won awards for his bresaola, a cured beef.

There’s also a crew that barbecues tri-tip and brisket every weekend.

Rosé lovers will be in heaven, since V. Sattui makes three styles, a rosato

Tucked away on the west side of Highway 29, Silenus feels like a discovery. The grounds are ringed by vines, mature oaks, olive trees, and gardens filled with roses and sunflowers.

“We’ve always had the beautiful garden area and we figured why not let people enjoy a picnic after their wine tasting?“ Hannah Haile, the tasting room and wine club manager, said.

The garden grotto near the Cabernet Franc vines offers picnic tables and plenty of grass. There’s also a bocce court and a stage for live music. The slightly secluded feel makes it ideal for proposals, Haile said.

“We did a tour around the property and through the vineyard and when we got back to the grotto he dropped to one knee and proposed,” Haile said of a recent visitor. “We picked a bunch of flowers from all over the winery and he gave it to her afterwards.”

Details: Silenus, 5225 Solano Ave., Napa. All visits by appointment only. Call or email for reservations. Wine purchase or tasting required to use the picnic area. Silenus doesn’t serve food, but they supply eco-friendly plates, cutlery, and napkins. www.silenuswinery.com

Silenus-Bocce Court

6476 Washington St. Yountville Buttermilk fried chicken is always on the menu here. The three-course menu includes a seasonal green salad, chicken and cookie for dessert starting at $19.50 per person. Order by 5 pm for same-day pickup. www.thomaskeller.com

Genova Delicatessen

1550 Trancas St. Napa This old-school Italian deli makes crave-worthy fare from ciabatta stuffed with prosciutto, mozzarella, tomato and basil to eggplant Parmesan made from scratch. www.genovadelinapa.com

Browns Valley Market

3263 Browns Valley Rd., Napa Boutique grocery store and deli featuring a wide selection of prepared foods, dips, sandwiches, wraps and salads. A variety of fresh local produce and baked goods are stocked daily. www.brownsvalleymeat.com

Gary’s Marketplace

607 St. Helena Hwy., St. Helena Gary's market has everything for high-class picnicking, including a full deli counter with hot and cold gourmet sandwiches, a wide selection of cheeses and charcuterie, gourmet baked goods and fresh bread, and a full service wine shop featuring some of Napa Valley’s premier labels. www.garysnapa.com

Soda Canyon Store

4006 Silverado Trail, Napa Stop in for an espresso or a specialty sandwich like the Firehouse with roast beef and horseradish cheddar.

Picnic lunches include a choice of sandwich, salad, cookie and fresh fruit in a box tied with a ribbon for $19. Order 24 hours in advance. www.sodacanyonstore.com SUMMER 2020

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NVL things to do

Warm and Welcoming,

SILVERADO RESORT is NAPA'S NUMBER ONE PLAYGROUND  BY FRAN MILLER | PHOTOS COURTESY OF SILVERADO RESORT

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ilverado Resort and its golf courses have served as a California landmark for more than 65 years. A symbol of Napa Valley, this gracious resort has long been a favorite and picturesque venue for meetings, weddings, and special events, and its golf facilities have made it one of Northern California's best spots for teeingoff. But this iconic resort, surrounded by Napa's majestic mountains, anchored by its stately mansion, and featuring a robust social community, offers so much more.

One need not be a golfer to appreciate the serenity of the two championship courses that surround the 1,200-acre property and its expansive grounds. And one need not be a hotel guest to enjoy many of its amenities. The resort boasts 10 PlexipavedŠ tennis courts, a resort 24

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swimming pool (one surrounded by luxe cabanas), the Grill restaurant, the Mansion Bar and Market, a 16,000 square foot spa with exercise facilities, and a fullservice salon. Despite perceptions to the contrary, each of these amenities - and others - can be enjoyed by Napa residents and non-guests. Silverado offers a multitude of summer events sure to lure the locals who are invited to book their staycation and play the role of backyard tourists or to simply partake in scheduled celebrations, special events, and everyday activities such as:

WINEMAKER DINNERS Indulge in an exquisite dinner prepared by Silverado's award-winning Executive Chef Rodrigo Cuadra, paired with wines from some

of Napa Valley's premier vintners such as William and Elana Hill, Mira, among others.

Each unique Winemaker Dinner is an experience not to miss. For current 2020 schedule, please call or consult the website.

BRUNCH ON THE GREEN Brunch on the Green is a sumptuous affair offered on the third Sunday of each month.

Enjoy bottomless mimosas and buffet-style stations of seasonal and locally sourced favorites. Gastronomes can delight in a carving station, a raw bar with freshly shucked oysters, an avocado toast station, whole roasted heritage pig, and sous vide short ribs. Also featured are vegan-friendly dishes, as well as delectable sweet treats to pamper every palate. Coming in 2021. Please inquire with the resort for the current schedule.

CELEBRATIONS AND SPECIAL EVENTS • Pending local and state government orders for July 4th, the Saturday, Fourth of July Barbecue • Thursday, November 26- Thanksgiving Buffet in the Ballroom, Thanksgiving Family Style in The Grill, Thanksgiving To-Go in The Market • Friday, December 25- Christmas Buffet in the Ballroom.

• Thursday, December 31- New Years' Eve Dinner in The Grill, New Years' Eve Dinner Buffet, and party in the Ballroom.

EVERY DAY AND NIGHT: Eat: Dine at the Grill; enjoy the Terrace/ Mansion Bar, and shop at the Market.

Play: Enjoy the Silverado main resort pool by purchasing a pass or reserving a cabana via resortpass.com. Take private golf lessons or attend junior camps and multiday programs at the Johnny Miller Golf Academy. Experience FootGolf, a portmanteau of football and golf that anyone can play. Book a private tennis lesson to experience Silverado’s world-class tennis program.

Relax: Celebrating 20 years of wellness, the Spa at Silverado is one of Napa Valley's largest and most comprehensive, featuring 16 treatment rooms and a private outdoor whirlpool and heated lap pool. A thoughtfully designed spa menu features traditional massage, body scrubs, wraps, and skincare. Try the Chardonnay Sugar Scrub with its blend of shea butter, six natural oils, and the healing power of grapeseed,

or the ‘Just for Him’ three-hour journey of three services that promote relaxation and rejuvenation. For healthy nourishment, experience the Boost Café and visit the Spa Boutique for some retail therapy.

Can't make it to the Spa? Silverado's 'Spa at Home' program delivers the spa in-home with several pre-packaged spa treatments, such as an Immune Booster pack and a CBD kit, as well as a complete library of personalized fitness routines available for use on personal devices using the Mywellness app by Technogym.

FOR MORE INFORMATION:

www.silveradoresort.com

Napa locals are encouraged to visit. Throughout July and August, residents within the zip code of 94558 are eligible to receive a 20 percent discount on spa treatments.

Inquire upon booking.

SUMMER 2020

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NVL what's hot

Hanson of Sonoma Distillery Pre-batched Cocktails-To-Go Hanson Distillery’s popular, hand-crafted cocktails are now available to go. The pre-batched, take-home cocktails include Hanson’s organic, grape-based, gluten-free, and non-GMO flavor-infused vodkas blended with fresh-squeezed juices and all-natural ingredients. Options include a Mandarin Greyhound, Cucumber Gimlet, and Spicy Bloody Mary. The batches are mixed and bottled in 375ml (makes four cocktails), and 750ml sizes (makes eight cocktails). Prices vary from $20 - $45. Curbside pick available on request.

FOR MORE INFORMATION: www.hansonofsonoma.com

Erosion Wine Company Erosion Wine Company’s recently opened Tap Room in downtown St. Helena is focused on producing flavor-driven wines. Founders Patrick and Rachel Rue’s approach is playful and hedonistic.

They offer a diverse range of wines, non-vintage and non-varietal, presented on tap and in single-serve cans. Their selection of deliciously unconventional Napa Valley wines are served from 24 taps in a stylish, comfortable setting designed by St. Helena native, Lucille Shaw Buell. Patrick’s credentials as one of nineteen Master Cicerone’s and his successful brewery business, Bruery, laid the path for the couple’s foray into the world of winemaking and setting up shop in Napa Valley. Open to the public daily from 7- 11 pm. Happy Hour deals on pours of two wines are available M-Th from 4- 6 pm.

FOR MORE INFORMATION: 1234 Main St, St Helena // www.erosion.com

Napa Noodles Poke Bar Napa Noodles Poke bar is a popular among locals and visitors alike.

The bowls contain the highest quality tuna, salmon, shrimp and tofu served with savory sauces and fresh ingredients. Options include Hawaiian Style and vegan selections. For a more personal culinary experience, Make Your Own Poke is a foodie favorite. Local's Tip: Pair the Poke Bowl with a Boba drink or Ice Cream Treat.

FOR MORE INFORMATION: 1124 First St., Napa // www.napanoodles.com

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1915

••• Discover the finest and most unique wine storage facility ser ving Napa, Sonoma, and the greater San Francisco Bay Area. Rutherford Wine Vault is located in the historic Beaulieu Vineyard champagne depar tment - a meticulously transformed 110 year -old space. The vault features storage solutions for individual wine collectors and small vintners. Each locker is equipped with custom designed seismically independent racking systems, lockable private steel storage enclosures, redundant temperature and humidity controls, and more than five layers of state-of-the-ar t security systems.

••• FINE WINE IS ONE OF LIFE’S GREAT TREASURES. ISN’T YOURS WORTH IT?

•• THE RUTHERFORD WINE VAULT ••

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W W W . R U T H E R F O R D W I N E V A U L T . C O M SUMMER 2020

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NVL what's hot

Virtual Wine Tasting Experiences With a little creativity and a lot of technology, this Spring, Napa Valley wineries transported the region’s reputation as a world-class wine tasting destination into the comfort of peoples’ homes by hosting virtual wine tastings. Captive wine aficionados, club members, and would-be visitors were able to uncork a different side of Napa through live, interactive wine-tastings via on-line sessions hosted by some of Napa Valley’s most renowned winemakers and vintners. The reception was so successful, many wineries are planning to incorporate their virtual vinology experiences into their longer-term customer relationship strategies.

The Saint Wine Lounge -The Night Deposit Speakeasy Built into the fully restored bank vault that has graced the property since 1905, The Saint Wine Lounge hosts intimate, speakeasy-style dinner and wine pairing menus in two private seating spaces. Playfully named “The Night Deposit,” patrons may reserve a single table that seats 2-4, complete with candelabras and tall velvet chairs (recently dubbed “the most romantic table in the Napa Valley.”) The other private space can seat up to 12 comfortably at a winemakers’ table in the Cellar. Lined with stone walls from the 1890s and beautiful crystal chandeliers, both rooms offer a candlelit, intimate, experience and feature a curated pairing menu or a la carte dinner menu options. Wines are available by the glass or bottle from 100+ boutique wineries in Napa and around the world.

FOR MORE INFORMATION: 1351 Main St., St. Helena, CA // www.thesaintnapavalley.com

Photo courtesy of Shadybrook Estate

Re:THINK Ice Cream Napa local George Haymaker III created Re:THINK Ice Cream seeking to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience. The 11 delicious flavors are made with all-natural ingredients, and are lactose-free, gluten-free, diabetic and keto-friendly with no sugar alcohol (e.g. erythritol). Re:THINK is the first ice cream brand to use A2/A2 Dairy as well as the first to add collagen as a supplement in the recipe. A portion of Re:THINK’s profits support worthy causes important to Haymaker, such as addiction treatment, animal-rights and care, children’s education and melanoma research. Available locally at Whole Foods, Raley’s, Nob Hill, Brown’s Valley, Ranch Market and more.

FOR MORE INFORMATION: www.rethinkicecream.us 28

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156 East Napa St. Sonoma, CA 95476 (415) 596-1075 SUMMER 2020

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phi·​lan·​thro·​py Noun

The desire to promote the welfare of others expressed especially by the generous donation of money, time, or experience to good causes.

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he term philanthropy dates back to Greek mythology in the 5th century BC. It meant “love of humanity.” Today, philanthropy means generosity in all its forms and is most often defined as giving gifts of “time, talent and treasure” to help make life better for other people.

Anyone can be a philanthropist, regardless of status or net worth. By definition, a philanthropist is a person who donates time, money, experience, skills, or talent to help create a better world.

While Napa Valley is best known around the world as North America’s most premier wine region, insiders know the intrinsic value is the resilient and generous spirit of the local community.

The people who live in Napa go to great lengths to support one another, particularly the sick and less fortunate. This especially rings true in times of crisis, when the force of giving is paramount, whether confronted with an earthquake, a fire, or a global pandemic.

The Napa community embodies many philanthropists deserving of thanks and recognition for the time, talent, or treasure they contribute to the well-being of others. In this special feature, Napa Valley Life Magazine is proud to present some of the organizations, businesses, and individuals within the Napa community who stand out for their passion and dedication to create a better world for those around them.

Profiles by: FRAN MILLER

Profile Photos by: LOWELL DOWNEY*

Special thanks to Lowell Downey of Art & Clarity Photography who generously donated his time and artistic talent to photograph our featured philanthropists. To learn more about Lowell and Art & Clarity, please visit: www.artclarity.com *except where otherwise noted

SUMMER 2020

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FRANK FAMILY VINEYARDS

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Perfect Blend of Great Wine and Giving Back

 BY MARISA McCANN

Photos courtesy of Frank Family Vineyards

Can wine change the world? It did for the husband-and-wife team behind Napa Valley’s Frank Family Vineyards. Known for their highly-acclaimed Napa Valley Cabernet Sauvignon and Chardonnay and for having one of the most popular tasting rooms in wine country, Rich and Leslie Frank have built their life on their ability to bring people together over wine and have used their craft to help others along the way.

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he Franks share an inherent passion for people and culture, evident from Rich’s time as the President of Disney Studios and Leslie’s former career as an Emmy award-winning journalist. Their unique backgrounds have naturally paved the way for their positive involvement in the community. Since moving to Napa fulltime, they have established footings among some of the Valley’s most prominent charitable organizations such as Festival Napa Valley, Collabria Care, Auction Napa Valley, and the V Foundation.

“We were very active in the community when we were in Hollywood, and still are today. When we permanently moved to Napa six years ago, we wanted to involve ourselves in the community here as well,” explained Leslie.

Leslie, who was awarded the Philanthropy Award from North Bay Business Journal in 2019, found a natural fit as a board member of Festival Napa Valley, a fusion of art, wine, and culture set amongst some of Napa Valley’s most stunning winery and vineyard backdrops. Festival Napa Valley does so much for the Napa community, whether raising much-needed funds for education through the Arts for All Gala, supporting aspiring musicians via the tuition-free Blackburn Music Academy, shining a spotlight on emerging artists, or igniting creativity at Arts for All Camps. Across the years, the program has donated over $1 million to Napa County’s public-school arts education programs.

Leslie chaired the 2019 Arts for All Gala, which raised a record-setting $2.6 million for the nonprofit. Rich and Leslie were set to co-chair the 15th anniversary season this year, featuring Academy and Grammyaward winning actress and singer Jennifer Hudson, which has understandably been postponed to July 2021 due to current events.

SUMMER 2020 Festival Napa Valley

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Last September, Rich and Leslie were named the honorary chairs of the 13th annual Collabria Care Gala. Collabria Care is the leading center for community-based care and resources in the North Bay for those facing transitions of aging, Alzheimer’s disease, and other serious illnesses, or the end of life. In their roles as honorary chairs, they served as ambassadors for the organization/event and donated two high value lots in addition to 35 limited-edition 40th Anniversary Collabria Care etched magnums of their Reserve Cabernet to the live auction, which raised $45,000. All in all, the evening was a tremendous success, setting a new gala record of over $740,000 for hospice, palliative, and Alzheimer’s care, and a range of other services for the most seriously ill in the Napa Valley community.

Additionally, Rich and Leslie have extended their reach in the community and across the country, raising tens of thousands of dollars through a series of annual fundraising campaigns at Frank Family Vineyards. In 2018 the Frank Family team raised money for the Breast Cancer Research Foundation through their “Frank Drinks Pink” campaign. Throughout the 2019 holiday season, Rich and Leslie spearheaded the “Frank Fights Hunger” campaign and teamed up with Feeding America, the nation’s largest domestic hungerrelief organization, and raised enough money to provide over 200,000 meals to children and families in need.

In April 2020, Frank Family Vineyards supported World Autism Month by partnering with Autism Speaks, the largest autism advocacy organization in the nation. The winery joined this month-long movement by donating 15 percent of all online proceeds from their newly released 2018 Carneros Chardonnay to help fund the organization’s vital programs that increase global understanding, advance breakthroughs in autism research, expand early childhood screening, and improve transition to adulthood. “We’re grateful that our winery’s ethos of giving back has been embraced by our customers, and we were honored to raise funds for Autism Speaks this April,” said Leslie.

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“ While I was growing up, charity was not taught or learned; it was simply a fact of life,” said Rich.

RICH’S PHILANTHROPIC VALUES Helping others was a core value that was instilled in Rich Frank since birth. Rich grew up in Bayside, New York, raised by hardworking first-generation Americans. His remarkable father, Hy Frank, was a World War II veteran who landed on Omaha Beach four days after D-Day. Hy served as an infantryman and drove support vehicles for General Patton’s Third Army.

While Hy was overseas serving the country, Rich’s mother, Edythe worked at Macy’s in New York to help make ends meet. Upon his return to the United States in 1947, Edythe and Hy embarked on their version of the American Dream. Hy opened his own meatpacking business, Heide Meat Co. in Williamsburg, Brooklyn. He worked hard to service the restaurants and local grocery stores in New York City for over 30 years to make enough money to send Rich, the first member of the Frank family, to college. Rich’s younger brother Billy followed him four years later to the University of Illinois.

Family was everything in the Frank household, and Hy and Edythe extended their warmth and generosity to others less fortunate. “My mother was very involved in the community,” reflected Rich,

“When her dear friend, Zelda passed away due to complications with Leukemia, my mom created a charitable foundation to help others suffering from this disease.”

Edythe Frank was also President of the local Women’s League, and led efforts to raise money in the neighborhood by collecting used goods throughout the year and hosting an annual rummage sale to support cerebral palsy.

“My parents both had a strong moral compass. While I was growing up, charity was not taught or learned; it was simply a fact of life,” said Rich. It was his parent’s humility, work ethic, and giving nature that laid the foundation for which Rich and Leslie have built their winery. Rich’s background guides Frank Family’s commitment to social responsibility and championing people from the Napa Valley community and beyond.

LESLIE’S LIFE-LONG COMMITMENT TO GIVE BACK When asked where her ambitious advocacy work with regards to the arts, health, and social justice stems from, Leslie traces it back to her background as a broadcast journalist. Before she joined the wine industry, Leslie spent more than twenty-five years covering politics, crime, natural disasters – the full gambit. Throughout her time as a reporter and anchor, she brought some

“ I am thankful for my previous career as a journalist for providing me with a mindset rich in culture and a personal commitment to philanthropy,” said Leslie. of the country’s most significant events into the home of millions of Americans including the 9/11 attacks, reporting live from New York City’s ground zero, as well as from the devasting aftermath of Hurricane Katrina and inside the courtroom at the Michael Jackson trial.

After leaving her home in Ontario, Canada at the age of 17 to attend journalism school, Leslie cut her teeth on the Canadian media circuit before setting her sights on the U.S. market and a station in Seattle where she spent six years as a main anchor. She ultimately landed in Los Angeles, where she reported for nearly a decade at the number one rated news station, KABC, covering politics, crime, weather, calamities, as well as interviewing some of the biggest stars in Hollywood on the red carpet. Sharing some of the most impactful stories and events of recent American history was Leslie’s way to serve the community, and her first-hand experiences left a lifelong desire to give back. Her visibility as a television personality allowed Leslie to become a spokesperson and advocate for many local charities. “I am thankful for my previous career as a journalist for providing me with a mindset rich in culture and a personal commitment to philanthropy,” said Leslie.

Rich and Leslie’s home on a 107-acre hillside vineyard in the heart of Rutherford is a beautiful retreat from their previous careers in the entertainment and news worlds.

But Hollywood is never too far away as Rich still maintains his role as the Vice-Chair of the American Film Institute, a highly acclaimed non-profit film school in Los Angeles. Rich and Leslie contribute annually to the AFI Conservatory, which provides a promising education to the next generation of filmmakers.

Despite the endless examples of their charitable giving, the Franks speak so humbly about all their work, showing gratitude to be in their position to give back. “We consider ourselves lucky to be in this fortunate position to play an important role in improving the lives of people in our community. We will continue to donate our time, money, and expertise to the causes close to our hearts,” said Rich.

Rich and Leslie are often found sharing a glass of wine with tasting room guests and wandering the parklike grounds of Frank Family Vineyards with their German Shephard rescue, Magnum. The Frank Family tasting room is nestled in the estate’s original yellow Craftsman house located on Larkmead Lane in Calistoga. Visitors are welcome to taste daily by advanced appointment.

FOR MORE INFORMATION: 707-942-0859 //

www.frankfamilyvineyards.com

AFI event

DARIOUSH AND SHAHPAR KHALEDI FOUNDERS // FESTIVAL NAPA VALLEY

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mong the founders of Festival Napa Valley, Darioush and Shahpar Khaledi have generously supported the summer Festival since its first season in 2006. As the first chairman of the Festival’s Board of Directors, Darioush continues to serve on the Board of Directors today.

The ten-day music and lifestyle festival, held each July, includes more than 200 participating artists, wineries, resorts, theaters, restaurants, chefs, and vintners, each dedicated to making the arts accessible to all. To date, the Festival’s annual Arts for All Gala has raised more than $13 million for Napa

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County public school arts education, and programs such as the Festival’s tuition-free Blackburn Music Academy, and summer camps for Boys & Girls Club students. “Festival Napa Valley would not be the vital force in the community that it is today without the passionate support of Darioush and Shahpar,” said the Festival’s president and CEO Rick Walker. “They’ve been a key part of the Festival since its inception, and have helped shape our mission to make the arts accessible to all. Their generosity is an inspiration.”

“Ever since I was a child, I have been a lover of music,” said Darioush,

proprietor of Darioush Estate Wines.

“Today, I recognize the power that music and the arts hold to enrich our lives, promote well-being, and foster our community and connection to one another. Festival Napa Valley holds these values dearly and makes it their mission to make the arts accessible to all. By promoting arts education to our youth, they’re ensuring that future generations will benefit from these essentials; my wife and I are honored to give our time to such a meaningful and personal endeavor.” www.festivalnapavalley.org

Photo by Craig Lee

BRANDON STAGLIN FOUNDER & PRESIDENT // ONE MIND & MUSIC FESTIVAL FOR BRAIN HEALTH

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MICHELE GRUPE EXECUTIVE DIRECTOR // COPE

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ichele Grupe’s entire career has been spent in the field of child abuse prevention. She started as a counselor in a Contra Costa County group home before moving into administration, and in 2003, she joined the staff of Cope Family Center as Development Director. As Executive Director since 2017, Grupe, a Napa resident for the past 16 years, oversees a staff of 19 fulltime employees, 12 part-time employees, and 87 active volunteers. Founded nearly five decades ago by a group of parents concerned about an abuse-related childhood death, Cope seeks to prevent Adverse Childhood Experiences (ACEs) through parent education and support services such as parenting classes, home visits, crisis support, emergency assistance, and resource referrals. Cope also works to raise awareness of the impact of ACEs through community outreach, advocacy, and civic engagement. “I was raised by two loving parents in a safe, supportive home,” said Grupe, who loves spending her free time with friends and family, which includes her teen son Tyler. “Every child deserves that, but not every child is as fortunate as I am.

Children do not get to select the home or circumstances into which they are born, so it is important to care for children by supporting their parents and caregivers. Childhood trauma is undertreated despite irrefutable evidence that it can result in lifelong negative health and mental health outcomes. Napa Valley is driven by the robust tourism industry, but at the same time, there are striking health disparities, income and racial inequality, and deep trauma that affect many in our community. Additionally, residents have been challenged by a variety of natural and manmade disasters that increase the likelihood of toxic stress and subsequent poor health outcomes. Family resource centers, like Cope, provide a safe place for people to access services from trusted sources.”

nspired by the shared experience of his 1990 schizophrenia diagnosis and subsequent recovery, Brandon Staglin and his family founded the mental health non-profit One Mind and its popular annual Music Festival for Brain Health fundraiser hosted at the Staglin Family Vineyard in Napa Valley. “It was 1995, and at first I felt ambivalent about our non-profit because I was still mired in symptoms and felt a lot of self-stigma about my condition,” said Staglin. “I felt that because the Music Festival had come about because of my illness, I had been put on the spot to speak publicly about it, and wasn’t ready to do so.” Staglin’s turning point came in 2005 when he read about the schizophrenic son of a Music Festival donor. “Although this young man had started to recover, a relapse left him near death,” explained Staglin. “His condition had deteriorated so far that the mental healthcare system was unable to help him.” Staglin was outraged at the plight and vowed to do whatever he could to end such injustices. It was then that he understood his family’s non-profit work was critical to helping millions of people across the U.S. and beyond. The family has been lauded for their efforts, most recently being named the 2020 Presidents Awardee in May 2020 by the Schizophrenia International Research Society.

“I signed on as director of marketing and communications, built the Music Festival’s first website, and began to blog about my recovery,” said Staglin, now president of One Mind. He channels his experience in communications, advocacy, and personal schizophrenia recovery to drive brain health research programs to heal lives, and he has helped to grow his familyrun organization into the leading brain health non-profit committed to healing the lives of people impacted by brain illness and injury. “I am proud to share my story to inspire others toward their own recovery and to support the brain health research led by One Mind,” said Staglin. “As this world grows more chaotic and anxiety, depression and trauma rise, our work grows more important than ever.”

If all goes as planned, the 26th Annual Music Festival for Brain Health fundraiser will be held on September 12, 2020. www.music-festival.org www.onemind.org

www.copefamilycenter.org Photo by Rafael Motta, Flying Pig Studio

TERENCE MULLIGAN PRESIDENT AND CEO // NAPA VALLEY COMMUNITY FOUNDATION

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s president and CEO of the Napa Valley Community Foundation (NVCF) since 2004, Terence Mulligan leads his team of colleagues and a group of volunteer board and committee members in pursuit of the Foundation’s mission – to tackle the most critical challenges that Napa Valley faces. One such challenge most recently faced - the devastating financial impact of COVID-19 for which NVCF has released $3.5 million from its Disaster Relief Fund to support immediate community health needs and emergency financial assistance for low- to moderateincome workers. “Every day, we gather generous hearts and bright minds to solve the problems that lie just beneath the surface of this beautiful place we call home,” said Mulligan, a native of the Sacramento Valley who holds a bachelor’s degree from the University of California, Berkeley and a master’s in business administration from Harvard Business School. Before joining the Napa Valley Community Foundation, Mulligan spent three years at the Peninsula Community Foundation in Silicon Valley, helping to raise more than $100 million from individuals, families, and corporations. “I think we have a well-earned reputation for taking-on things that are difficult, and for making a significant difference; things like workforce housing, immigration, and disasters, to name a few.” Mulligan works with his board to assess where financial focus should be placed. He spends time with local nonprofits to more deeply understand what it is each does for the community, and to determine emerging issues that might not be receiving enough attention. He works with his team in taking great care of existing donors, and in recruiting new donors to support the Foundation. “We are here to harness the power of peoples’ collective generosity,” said Mulligan, father to a 14-year-old son and 12-yearold daughter. “As one of my favorite donors recently said, ‘What happens outside of Napa County is beyond my control, but when I work with Napa Valley Community Foundation, I feel like a force for good.’” www.napavalleycf.org Photo Courtesy of Napa Valley Community Foundation

JANE BAER VICE PRESIDENT AND MANAGING DIRECTOR // THE V FOUNDATION

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o-founded in by ESPN and the legendary and inspirational Jim Valvano, for whom the foundation is named, the V Foundation is dedicated to saving lives by helping to find a cure for all types of cancer. Since 1993, the Foundation has funded more than $225 million in cancer research grants nationwide. Longtime Napa resident Jane Baer serves as vice president and managing director of the foundation’s annual Napa-based Wine Celebration for Cancer Research, one of the top ten charitable wine auctions in the United States. The three-day signature event has raised more than $115 million since its launch in 1999, primarily due to Baer’s passion and commitment. Listed in the top 3 percent of national charities, 100%

of the V Foundation’s direct donations benefit innovative cancer research and related programs. “The Wine Celebration was initially intended as a modest fundraising effort,” said Baer, who was hired by the V Foundation in 2001 after a successful two-decade career working in high-end event planning, luxury travel and hotel management. “I’ve spent the past 19 years designing and building a series of events that help to create a unique and inclusive environment for vintners, donors, sponsors, and top oncologists to gather together in a united effort to stand shoulder-to-shoulder in the fight against cancer. I am proud and privileged to work with our founding partner, ESPN, our esteemed Board of Directors, our brilliant scientific advisors, committed vintners,

and generous donors who have all helped to create an incredible organization. I truly feel that together we will be a part of finding a cure for a disease that affects one-third of the planet.”

“Jane is the heart and soul of the V Wine Celebration,” said Julie Maples, founder and chair of the event. “Jane has created a series of heartfelt events that have catapulted the V Wine Celebration into one of the top and most respected charity/wine auction/fundraising events in the country. Her creativity, knowledge, passion, and enthusiasm are unrivaled, and every guest and community member with whom she comes in contact becomes a loyal and significant partner in the fight against cancer.” www.v.org SUMMER 2020

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TRACY LAMB EXECUTIVE DIRECTOR // NEWS

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racy Lamb believes that everyone can play a role in preventing violence. Currently executive director of NEWS, Domestic Violence and Sexual Assault Victim Services (formerly Napa Emergency Women’s Shelter), Lamb has worked in the violence-survivor field for 35 years; 15 of those at NEWS. “Domestic violence and sexual abuse take a heavy toll on a community at many levels and the impact on our medical, criminal, and civil justice systems is costly,” said Lamb, who moved with her husband from Michigan to Napa in 1984. At NEWS, she oversees a staff dedicated to promoting safe communities and social change through prevention, intervention, education, and advocacy. NEWS provides safety, hope, healing, and empowerment for survivors of domestic and sexual abuse.

“There are thousands of individual survivors in our community who suffer from trauma and emotional effects, economic impacts such as lost income and homelessness, and physical implications. There are school children who have witnessed or been exposed to violence, which impacts their ability to learn and socialize in school and puts them at risk of future violence in their lives.” Lamb wants the community to know that NEWS is a safe and confidential place to turn for help. The program offers a six-bedroom safehouse programming for kids exposed to violence, support groups in English and Spanish, assistance with housing issues related to domestic assault, and 24-hour immediate in-person response to survivors.” I love this community,” said Lamb, who, when not at work, can be found running local trails with her Yellow Lab Rusty. “And I am committed to helping people find a path to healing that works best for them.”

www.napanews.org

JULIE DIVERDE CEO // CASA, A VOICE FOR CHILDREN

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ulie DiVerde, CEO of Napa CASA, A Voice for Children said, “According to studies, one caring adult in the life of a child can make a significant difference in the child’s ability to cope with adversity. The adults who work with such children need to be trained and supervised by experienced supervisors.” And that’s the job of CASA, whose mission is to provide advocacy, support, and mentorship for abused, neglected, and at-risk children; to advocate for the best interests of children in the foster care system and to ensure they have a safe, permanent home in which they can thrive. DiVerde has served as CASA’s CEO for the past 13 years; prior, she worked for CASA of Marin County for 17 years. CASA serves every abused or neglected child who, because of the severity of the abuse and neglect, requires the protection of the Napa County Superior Court. CASA trains and supervises volunteers who address the needs of children in foster care by meeting with them regularly in their home; assessing their living situation; providing support throughout the court process; ensuring that the children’s wishes are known to the judge; submitting reports to the court with the child’s current situation and making recommendations for the best interest of the child. CASA volunteers also assist children transitioning to new foster homes. “Abused and neglected children in foster care have significantly higher rates of health issues and educational disparities,” said DiVerde.

“CASA ensures that our most vulnerable children, from newborn to age twenty, receive the support they need and provides a consistent and stable adult in their lives. All children in foster care need and deserve the opportunity for a better future - a future that includes being safe, being cared for, and the chance to succeed in life.” www.Napacasa.org

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OSCAR RENTERIA BOARD DIRECTOR // NAPA VALLEY FARMWORKERS FOUNDATION

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scar Renteria’s entire life has been spent in Napa Valley’s vineyards. At age 12, he started working in the fields during school breaks and on weekends alongside his 14 aunts and uncles and 36 first cousins. “When I got to high school at Justin Sienna and learned that my classmates actually took spring break and summer vacations, I had the urge to leave this only life I’d known,” said the St. Helena native and Napa Valley Farmworker Foundation board member. His escape finally came during his junior and senior years in college when he studied at St. Mary’s in Moraga, earning a science degree. He had no plans to return to the Valley, but when his father Salvador suggested they go into business together, he relented, and returned. “I didn’t appreciate Napa at the time,” said Renteria. “But now I know this is where I belong.” In 1987, he and Salvador started Renteria Vineyard Management, providing comprehensive vineyard management services with two goals: 1) to unlock the unique and highest potential of every vineyard site they farm, and 2) to provide a supportive environment and network for the backbone of wine country’s workforce – its farmworkers. The company now employs 240 full-time staff and 200 seasonal staff and is one of the largest and most respected vineyard management companies in the North Bay. In addition to his vineyard management business, Oscar produces a collection of rare-production wines named Tres Perlas after his daughters, who he calls the “three pearls” of his life.

Supremely gifted at making connections, Renteria’s background and personable nature have made him a familiar and highly respected member of the Napa Valley wine community. Oscar serves on the Board of the Napa Valley Farmworker Foundation, where this year, he will serve as Chair of the 13th annual STOMP, Napa Valley Grapegrower’s popular fundraiser. Each year Oscar takes the stage to appeal to attendees and to host the bidding to support educational and professional development opportunities for more than 21,000 vineyard workers and their families. In 2019, the event raised a record-breaking $2.3 million.

“I get emotional on that stage when talking about the Valley’s workforce,” said Renteria. “I cry, which makes everyone else cry. Our clients jokingly accuse me of emotional manipulation, but it’s all real. It’s from the heart.”

In addition to his commitment to the NV Farmworker Foundation, Oscar is donating 100 percent of the proceeds of his new 2019 Tres Perlas Rosé to an emergency relief fund benefitting farmworkers and their families.

Napa Valley Grapegrowers is a non-profit trade organization that has played a vital role in strengthening Napa Valley’s reputation as a world-class viticultural region for more than 43 years. | www.napagrowers.org Photo by Suzanne Becker Bronk

BOB HURLEY BOARD CO-CHAIR // LINCOLN THEATER // NAPA PERFORMING ARTS CENTER

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ob Hurley freely admits that his initial involvement with Napa Performing Arts Center at Lincoln Theater was a business decision. The proprietor of Yountville’s popular Hurley’s Restaurant figured that by supporting the Theater, he was helping to support Yountville’s business and restaurant community. “A thriving theater brings people to town, and those people need to eat,” said Hurley. Little did he know that his business-motivated involvement would turn into a passion. “I dabbled in theater when I was younger, but it wasn’t until I joined the board of Lincoln Theater that I truly came to appreciate all that the 42

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arts can do for a community. The more I got involved, the more I loved it.” Now co-chair of the board after more than ten years of involvement, and retired from the restaurant business, Hurley has the time to further delve into the Theater’s various programs. “The Theater, located within Yountville’s Veteran’s Home campus, supports our grade schools with theater education, and dance and music programs,” emphasized Hurley. “We also support the veterans with programming of interest to them, and we are launching a speaker series this year. The Theater is of great value to the entire community.” In addition to his Theater co-chair position,

Hurley serves on the board of Hands Across the Valley, and for more than a decade has organized an annual lunch for the veterans at which Yountville’s various esteemed chefs participate. Life as a busy restaurateur once meant that travel took a backseat, but now Hurley and his wife Cynthia have the time to indulge their wanderlust, as well as spend time with their two adult children. “I made sure to leave the restaurant world at the top of my game,” said Hurley. “Being a chef never defined me. I’ve always had other interests.” www.lincolntheater.com

ALLISON HALEY PRESIDENT // IF GIVEN A CHANCE

f Given A Chance (IGAC) identifies high school students faced with formidable social, family, medical, and economic challenges, and provides them with mentoring and financial assistance to support their efforts in completing a college degree or vocational training program. Allison Haley, Napa County’s District Attorney and president of IGAC, has served more than a decade on the IGAC board. “IGAC supports students in breaking cycles of abuse, overcoming addiction, leaving gangs, managing physical and emotional disabilities, and overcoming poverty,” said Haley. “The Napa County visionaries who established IGAC 25 years ago understood the profound impact of post high school education, especially college, on life skills, emotional balance, professional advancement, annual income, and family stability. They also understood that high school students whose lives had been turned upside down by financial hardship, mental and physical abuse, poor life choices, and an unstable home environment were least likely to have an opportunity to pursue either a college education or vocational training program. This vulnerable group of students represents the focus of all we do at IGAC. We are dedicated to finding vulnerable students who have the drive and resilience to further their education in college or vocational training.”

The program begins during a students’ junior year of high school with mentoring, counseling, financial assistance for college entrance exams, application fees and deposits, and training on how to prepare for applying to a college or a vocational training program.

The program then continues throughout his/her undergraduate college years.

“In its 25 years, IGAC has served more than 380 youth,” said Haley, who lives in Napa County with her husband Mark and seven-year-old daughter Fiona.

“Through case management, award criteria, requirements, community support, expectations, and advocacy, we assist young people growing into responsible, caring, community connected, and positive members of society. Our organization has demonstrated successful outcomes with alumni reaching pinnacles of success in their careers, which range from police and probation officers to filmmakers, attorney’s,

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experts in infection control, entrepreneurs, marketing executives, and more. IGAC has proven that changing even one life can change the world.”

Said Kimberly, an IGAC recent college graduate, “IGAC connected me to resources and community members of Napa who want to see me succeed.

That impacted not only me but my family. It broke the cycle of poverty.

My younger brothers and I accessed

resources that were available to us because I learned how to ask for help.

Now college is a natural transition from high school for my brothers. I learned no matter what, we can make it work.”

“When you have even one caring adult in a child’s life, it changes the trajectory of their future, with positive, healthy outcomes,” said Haley. www.Ifgivenachance.org

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JOHN WILLARD APODACA FOUNDER // SERENITY HOMES OF NAPA VALLEY

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ohn Apodaca’s desk overflows with letters of thanks from grateful wives, husbands, parents, and children who have witnessed unimaginable transformations in their loved ones, thanks to Apocada’s Serenity Homes sober living environments. His walls are covered with photos of those who have successfully completed the sustained recovery program, their pictures a source of inspiration for Apocada, his team of leaders, and those newly entering the Serenity family.

Known to thousands of grateful Napa residents as ‘Johnny A,’ Apocada created the basis for Serenity Homes 24 years ago when he opened his home to several friends in recovery. These housemates became an extended family where every member was 44

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singularly focused on recovery, personal growth, and helping others. The environment proved so successful that Apocada began acquiring more homes to accommodate others seeking drug and alcohol sobriety.

In 2005, he incorporated Serenity Homes of Napa Valley as a non-profit and in 2019, Serenity served 101 members, achieving an astonishing sobriety rate of 82 percent.

Currently, Apocada and his team operate seven homes in Napa. Johnny’s current focus, to hallmark the 25th Anniversary of Serenity Homes, is to find caring Napans willing to donate their homes, in whatever condition, to create another Women’s Home and a special home for Dual Diagnosis members.

Apodaca also runs Serenity Builders, a Napa contracting service employing those in recovery. “Johnny A has earned his place in Napa history as one of the true heroes of the least amongst us, by providing the overall structure, guidance, and hope for those willing to recover and rejoin our community as productive and sharing members,” said Don Winter, chairman of Serenity Homes. “To be sure, Johnny A himself has suffered numerous heartbreaks and disasters over the decades, but somehow he tirelessly presses on… and each success story of recovery refuels his indomitable hope and spirit. His impact on the well being of Napa County is incalculable.” www.shnv.org

JENNIFER MCCONNEHEY DIRECTOR OF PHILANTHROPY // COLLABRIA CARE

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ollabria Care is committed to providing exceptional professional health care, expert resources, and compassionate support to individuals and their loved ones experiencing the transitions of aging, serious illness, or facing the end of life. And as the organization’s director of philanthropy, Jennifer McConnehey is committed to supporting Collabria Care’s clinical staff so that these caring individuals have the necessary resources to respond to community needs. In her role, McConnehey oversees Collabria Care’s annual and legacy giving programs as well as major events. She also works closely with donors to pair their charitable wishes with Collabria Care’s initiatives. “In Napa County, we are blessed with a generous and supportive community,” said McConnehey.

Started in 1979 as a volunteer hospice program, Collabria Care has grown to become the leading center for communitybased senior care delivery and resources in the North Bay. “As our population ages, it’s crucial our community members have access to specialized health care and support,” said McConnehey, who admires Collabria Care’s ability to identify and fill gaps in care. “And, they shouldn’t have to face these tender moments alone. Those in our care are some of this community’s most vulnerable individuals with multiple chronic illnesses, Alzheimer’s disease, cancer, or another life-limiting illness. Programs such as community grief support, Alzheimer’s services, and our Day Program all grew from those identified unmet needs. I truly love my job and feel fortunate to work with such great people that are committed to our mission.

Every day I see examples of the significant impact philanthropy makes in the lives of those we serve.” www.collabriacare.org

IREN JENNY FOUNDER // HOPE’S CHEST FASHION SHOW FOR COPE FAMILY CENTER

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fter a thirty-year career in banking, Iren Jenny followed her passion for customer service and fashion and founded Hope’s Chest with the goal of promoting, selling, and preserving for future generations vintage heirlooms, jewelry, and antiques. Named after her granddaughter, Jenny’s small business soon became a player in the Napa Valley philanthropy arena when she decided to add a charitable aspect. “On a regular basis, I donate a portion of all of my earnings to Cope Family Center and I volunteer for them whenever I can,” said Jenny, who also donates to and supports Cope auctions and fundraising efforts. Her allegiance to Cope (whose mission is to empower parents, nurture children, and help struggling families) was sparked by a long ago tragic community event. “It really shook my world that within miles of this paradise in which we live that something so vile could happen,” said Jenny.

“Recognizing that no one decides to be a bad parent but that some lose their way, I decided that maybe in a very small way I could get involved.” Jenny has served as a celebrity waiter at the agency’s annual fundraiser; after the 2017 fires, she collected funds and gift certificates from family and friends for distribution to Cope’s most vulnerable clients. And she created the annual Hope’s Chest Fashion Show for Cope Family Center for which she opens her home and donates all door proceeds and a portion of sales. When approached for an interview for this profile, Jenny demurred, “I am just a small business owner that contributes a small but constant portion of my earnings to a chosen charity.” Every little bit helps.

jennysrus@att.net SUMMER 2020

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WENDI PISCIA EXECUTIVE DIRECTOR // NAPA HUMANE

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he Executive Director of Napa Humane since 2016, and an employee since 2005, Wendi Piscia has loved animals her entire life. She is currently the proud owner of two cats and three dogs (one of whom is training with her to become a pet therapy team), and she recently raised a puppy for Guide Dogs for the Blind. As a child, Wendi dreamed of becoming a veterinarian, but high school biology changed her mind, and she ended up on a social science path. After earning a master’s degree in social work, and various employment in that field, she shifted to animal welfare. “I’ve always felt that my calling was to enhance the lives of

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vulnerable populations in my community, and in my mind, this absolutely includes pets,” said the Napa native and mother of two active boys. When hired as Program Director in 2005, she enhanced and created new services to further the organization’s mission: ‘To promote the welfare of companion animals through protection, advocacy, education, and by example.’ She expanded spay/neuter services, created classroom curriculum presentations about responsible pet care and safety, and started free wellness clinics for the underserved pets living in low-income Latino households. In 2016, she took the helm with a goal of better meeting the needs of

those they serve. “Napa Humane is the only organization in Napa County that actually performs spay/neuter surgeries, and teaches children in local classrooms,” said Piscia. “Our work dramatically lowers the number of puppies and kittens born into an uncertain future and teaches future generations of Napans how to be safe and responsible pet owners. Prevention is our primary emphasis because it has the greatest impact on reducing animal suffering. Instead of just treating symptoms, we focus on eliminating the problem itself. In short: we work to keep pets out of shelters and rescue groups.” www.napahumane.org

ANDY BECKSTOFFER FOUNDER // BECKSTOFFER VINEYARDS COVID-19 RELIEF

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ew have made a more significant impact on the evolution of Northern California’s wine industry than Andy Beckstoffer and the company he founded in 1970 at the age of 30, Beckstoffer Vineyards. For 50 years, he has forged major shifts in the way the wine industry values land, grapes, and farmers, and in doing so, has helped Napa Valley and California to find their spot on the global wine stage. He has also proven to be a leader during times of crises. In 2015, Beckstoffer Vineyards pledged $50,000 to the #LakeCountyRising fundraising campaign following the devastating Valley Fire. This donation and those of other individuals and private companies eventually raised more than $1,000,000 for #LakeCountyRising. Most recently, he helped to ease some of the COVID-19 economic fallout experienced by Napa’s hourly workforce by donating $100,000 directly to individuals most in need in Napa, Mendocino, and Lake Counties. More than 100 checks of $300 each were provided amongst the three counties, totaling approximately $33,000 per county. The Chambers of Commerce of each county determined which individuals and families received the checks, primarily earmarked for hourly workers who lost their jobs due to layoffs, including hotel housekeepers, dishwashers, waitstaff, busboys, and more. The checks were issued directly to individuals without administrative costs or fees. “With restaurant closures and reduced tourism, we recognize that many in the hospitality industry have been suddenly laid off, meaning that many of the already lowest wage earners have now lost their income completely,” said Beckstoffer.

“We care about the people who work in the counties where we farm, and we hope that our donation inspires other individuals and companies to contribute additional much-needed funds.”

Photo Courtesy of Beckstoffer Vineyards

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THE ARAUJO FAMILY HONORARY CHAIRS // AUCTION NAPA VALLEY

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he Araujo family’s service as honorary chairs of Auction Napa Valley 2020 and 2021 is more than fitting. It was as guests at the 1989 auction, then titled ‘Napa Valley Wine Auction,’ that Daphne and Bart decided to move their family to Napa from their Santa Barbara home. Overwhelmed by the graciousness of Valley residents and vintners, and by the auction itself, the event proved the catalyst in their relocation. Within a year, they had purchased three vineyard properties. And within four years, they had produced and released their first Auction Napa Valley live auction wine lot. And they’ve been involved ever since. “We’ve always hosted a dinner, the sort of small group event that made a marked impression on us the first time we attended,” said Daphne. “That’s always our favorite part.”

Sponsored by the Napa Valley Vintners (NVV), Auction Napa Valley combines the region’s iconic scenery with vintner

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hospitality, culinary creativity, and the chance for bidders to acquire rare collections of Napa Valley wine. Over its 40-year history, the event has raised and donated more than $200 million to 25 local nonprofits and strategic initiatives that emphasize prevention and early intervention in the areas of community health and children’s education. And despite its 2020 cancellation, NVV has pledged to make donations from their rainy day reserve fund equal to last year’s giving in order to maintain services and respond to arising new needs.

Daphne, Bart, and their children Greg and Jaime, who serve as brand ambassadors for the family’s Accendo Cellars, certainly had not planned on serving two years as honorary chairs of the world’s most celebrated charity wine event. But when COVID-19 necessitated the cancellation of the June 2020 fete, they readily signed-on to continue their leadership through the June 2021 reschedule date.

“Much of the work has been done,” said Daphne, who has also served for 20 years on the St. Helena Hospital board. “What remains to be seen is how this experience has changed the way the country behaves, how we do business, and how we move forward within the new normal.” As chairs, she and her family are extremely hands-on, working to fill the various committee chair roles, overseeing vintner relations, and inspiring trusted friends to get involved in leadership roles. “Bart, Greg, Jaime, and I each felt strongly that we wanted to truly make a difference,” said Daphne, who cites that more than 100,000 Napa citizens are positively affected by the auction’s proceeds. “The Napa Valley is an interdependent community, and we, the vintners and growers, support much of the area’s commerce.

We have a responsibility to the vineyard workers, the hospitality industry, and the community at large; they depend on us.” www.auctionnapavalley.org

CHARLIE PALMER COOKING FOR HIS COMMUNITY

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hef Charlie Palmer is famous for his contributions to new American cuisine and training the next generation of chefs through his restaurants like Aureole, Charlie Palmer Steak, and Dry Creek Kitchen.

Palmer has a big heart treating his staff and the kids he coached at his sons’ school in Santa Rosa like an extended family. He extends that care to the local community through two benefits he hosts every year: Pigs & Pinot and Project Zin. Troubled by the fact that an estimated one in five children in the United States regularly goes hungry, Palmer uses Pigs & Pinot each March as a benefit for Share Our Strength. Master Sommeliers and local chefs team up to create the most exquisite and inventive Pinot Noir and pork pairings. Melissa Perello of Frances, Brian Voltaggio of Volt, and local Sonoma favorites John Stewart and Duskie Estes of Zazu Kitchen + Farm have lent their skills to the event, now in its 15th year. (The 2020 event was postponed due to COVID-19.)

While Share Our Strength is a national organization, a portion of the proceeds supports local scholarships and charities. “Pigs & Pinot allows us to give back to the community: hotel employees, restaurant employees, winery, and farmworkers,” Palmer said in a written statement.

“These funds help support community members who can’t afford to send their kid to baseball activities or who can’t afford a tutor or lunch program.”

For Project Zin held each August, Palmer partners with his winemaker friend Clay Mauritson to raise money for Down Syndrome research. “Clay and I have been great friends since my family moved to Healdsburg,” Palmer said. When Mauritson’s young son was diagnosed with the genetic condition, he and his wife Carrie were stunned and unsure of what to expect. The genetic condition affects an estimated 1 in every 700 babies born in the U.S. each year, according to the U.S. Centers for Disease Control.

But support and advice from Down Syndrome Association North Bay helped the Mauritsons realize that their son could have a full life. The volunteer group’s only fundraiser usually netted about $5,000 a year, so Mauritson and Palmer teamed up to pull in more donations.

Mauritson is a wizard when it comes to Zinfandel. His family has been farming in Dry Creek Valley since 1868, and his Zins for Rockpile and Mauritson are coveted. For Project Zin, they invite regional chefs to show off their best dishes to pair with standout California Zins, including Ridge, Turley, and Williams-Selyem.

In the past nine years, Project Zin has raised $750,000 for the association. “Our goal is $1 million, and we’re well on our way,” Palmer said. “The local support has been amazing.”

For those who have never been to either Pigs & Pinot or Project Zin, they’re in for a pleasant surprise. “I just don’t think you can go wrong with a wine and food event, especially in Napa and Sonoma where new products and ideas are constantly being hatched,” Palmer said. “This is a true incubator of American food, and there is always something interesting to experience.” www.hotelhealdsburg.com; www.drycreekkitchen.com Written by Maria C. Hunt // Photo by Paige Green

NVL community

LAUREN’S WISH Strength in a Time When She Needed it Most

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ifteen-year-old Napa resident, Lauren, lives with a liver disorder and had to recover from a series of major surgeries when she was only eight years old. In 2013, she was given a chance to ask for anything in the world from Make-A-Wish Greater Bay Area, a nonprofit organization that fulfills the wishes of children facing critical illnesses from 17 Northern California counties, including Napa and Sonoma.

Lauren said, “Wishes help alleviate stress for children and inspire them to keep pushing and fighting. I know this is true for me,” She said that her wish experience vastly improved her outlook, allowing her to feel more adventurous and outgoing, ready to face the world head-on.

Lauren chose to meet surfer Bethany Hamilton, inspired by her courage and passion. The opportunity came at a time 50

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when she crucially needed something to lift her spirits.

“When I was just beginning my medical journey, I was upset and scared,” she recalled.

“Although I had so much love and support from my family and friends, I still felt like I didn’t fit in, and most people didn’t know what it felt like to be suffering from a serious illness.”

When Lauren learned that Bethany wanted to meet her, she felt so special.

“A stranger wanted to help me through a rough time,” she said. “It gave me optimism and strength when I most needed it, and it gave me something to look forward to after so many medical procedures and years of constant bloodwork, infusions, and hospital stays.”

In Hawaii, Lauren received the most amazing surfing lesson from Bethany’s coach. She managed to get up on her surfboard on the first try and rode the wave into shore. She spent lots of quality time chatting with her idol. The experience was transformative.

Wishes transform the lives of children, their families, and entire communities.

“When she hugged me and gave me a warm welcome, I felt the happiest I had since my medical journey had begun,” Lauren said. “I felt inspired to be happy and try new things, with a confidence I had not felt in a long time.”

Since her wish, Lauren’s health has improved in leaps and bounds, and the feelings she experienced when she met Bethany Hamilton have stuck with her.

“After surfing with Bethany Hamilton, I felt inspired to be happy and live life with gratitude,” she said.

Today, while Lauren’s condition is monitored regularly by her doctors, she otherwise lives a busy and productive life. Her wish allowed her to discover her love for surfing, which she said is therapeutic for her. Surfing has taken her all over the world—to Mexico, Hawaii, Southern California, and even Spain.

“I consider myself a strong person, and I am dedicated to living my life as a survivor, knowing I will continue to thrive despite medical challenges,” Lauren said.

Wishes transform the lives of children, their families, and entire communities. For more than 35 years, Make-A-Wish Greater Bay Area has been bringing the power of wishgranting to children in Napa, Sonoma, and throughout Northern California. To help more children like Lauren find their inner strength and happiness by attending an event, making a donation, or becoming a fundraiser visit the Make-A-Wish Greater Bay Area website.

FOR MORE INFORMATION ON MAKE-A-WISH GREATER BAY AREA: sf.wish.org

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WINE RAYZYN COMPANY Turning Lemons into Lemonade Rescue RayZyn® Project  BY LAYNE RANDOLPH

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he Napa Fires of 2017 destroyed his home, winery, and the 2017 Segassia Vineyard® vintage. Sitting atop of Mount Veeder in Napa, Segassia Vineyard produces some of the most extraordinary and cult Cabernet Sauvignon fruit in Napa Valley.

The award-winning wines created from this unique vineyard possess ripe and rich black fruit notes, lush and structured with layers of black cherry, crushed violet, lavender, and tobacco.

Andrew Cates, the owner of Segassia Vineyard, was devasted by the fire and unable to produce a 2017 vintage due to smoke taint concerns around the vineyard’s fruit. Upon assessing his losses, he looked around at the unharvested fruit and wondered if there was anything that he could do to save the fruit from complete waste. The grapes were no longer suitable for wine, but they were still edible and tasty.

A couple of years before the 2017 fires, Andrew and his father, Dr. Chris Cates, founded The Wine RayZyn Company – a new superfood snack company that takes premium cabernet, merlot, and chardonnay wine grapes and transforms them into antioxidant-rich and crunchy wine raisins®.

Andrew’s father, a retired cardiologist, always knew there were substantial heart health benefits associated with wine and wine grapes, which lead to the formation of the snack company in 2014. These delicious and nutritious wine raisins are created via a patented drying process; one that super-concentrates the natural flavors of the wine grape varietal, while caramelizing and toasting the wine grape’s antioxidant-rich seed inside the whole fruit.

Wine RayZyns varietals include CabernayZyn®, MerlayZyn®, and ChardonayZyn® and are Whole 30, Vegan, Gluten-Free, Paleo, Non-GMO, Kosher, All Natural with no added sugar.

After the fire, rather than let Segassia Vineyard’s unharvested fruit go to waste, he and his father reached out and partnered with Food Recovery Network, a national non-profit lead by college students, whose

charter is to fight food waste and deliver food to people in local communities that are food insecure.

Together, they formed the Rescue RayZyn® Project, with a mission of ‘turning lemons to lemonade,” creating healthy snacks from the wine grapes that were deemed unsuitable for winemaking due to smoke exposure. RayZyn reached out to other Napa wineries and vineyard owners who were impacted by the fires, and, with the help of Steve Klein and Buena Tierra Vineyards, the Rescue RayZyn Project was able to “rescue” over 100 tons of Napa Valley Cabernet Sauvignon that would have gone to waste. Proceeds from the sale of each bag of Rescue RayZyns are donated to the Food Recovery Network and the Napa Valley Disaster Relief Fund in hopes of furthering the efforts around reducing food waste in America as well as helping those individuals who have been negatively impacted due to this unfortunate event.

In addition to the three varietals, RayZyn has created flavor variations which include Dark Chocolate Covered Sea Salt Caramel CabernayZyn®, ChardonayZyn®, Greek Yogurt MerlayZyn®, and Dark Chocolate CabernayZyn® Truffles.

FOR MORE INFORMATION OR TO HELP SUPPORT THE RESCUE RAYZYN PROJECT: www.RayZyn.com 52

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More than ever, healthy matters‌

& we need your help now!

OLE Health is on the front line ensuring quality healthcare to our community’s most vulnerable. Through pop-up clinics and other outreach programs, OLE Health is bringing medical services to our farmworkers, homeless and hard-to-reach residents. Today, as never before, we need your help.

Join your neighbors in supporting this growing urgent need and donate today at olehealth.org/support or call 707.603.7114.

SUMMER 2020

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NVL community

SOROPTIMIST INTERNATIONAL OF NAPA Unlocking the Potential of Women and Girls

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oroptimist International is a global volunteer organization with over 160,000 members and supporters in 21 countries whose main objective is to provide women and girls with access to the education they need to build self-determination and achieve economic empowerment.

The name, Soroptimist, means “best for women,” and that is what the organization strives to achieve. Soroptimists are women at their best, working to help other women to be their best.

Their mission is to make an impact on women and girls who face obstacles such as poverty, violence, or teen pregnancy and investing in their potential to help make their dreams come true.

The Soroptimist International of Napa club, comprised of approximately 40 members, is led by President, Leigh Krieger.

This team of local women volunteer their time and leadership skills to carry out the organization’s mission and to raise funds to support the women and girls in Napa

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Valley. Their prime fundraising event is the Soroptimist Lobster Fest hosted every Fall.

The grassroots affair usually raises around $25,000, which is leveraged to fund educational programs, awards, and scholarships to women in need.

Every year the group sponsors a ‘Live Your Dream, Education and Training Award,’ which provides women in need who are head-of-household, enrolled in college or a trade school, with a cash award to help them achieve their dreams for a better life for themselves and their children. The firstplace winner receives $2000 in cash plus gift cards throughout the year for support.

The money is utilized as needed by each the honoree to achieve her unique goals, from daycare to transportation. Past recipients claim while they are very appreciative of the financial support, they feel even more empowered by the encouragement they receive.

For girls, Soroptimist of Napa sponsors the ‘Mariposa S Club,’ a hands-on project where members mentor high school girls

and teach them the value of serving others and helping in the community by leading their own service projects. Another program entitled ‘The Future is You,’ is an annual scholarship program offered to all graduating senior girls in Napa Valley Unified. Six $1000 scholarships are awarded, giving preference to first-time college students and to those who have overcome obstacles. Soroptimist also honors an outstanding teenage girl for volunteerism through the ‘Violet Richardson Award.’ The honoree receives $500 in cash and $500 donated to the charity of her choice.

Along with these annual programs, Soroptimist International of Napa impacts women and girls to achieve economic empowerment through ongoing fundraising and support for the Monarch Justice Center, Mariposa, MomSquad, Community Resources for Children, and Girls on the Run to name a few.

FOR MORE INFORMATION OR TO DONATE:

www.SoroptimistNapa.org

Storm, Vineyard, Napa Valley

Images of the West

from the vineyards of Napa Valley to the Sierras and beyond

Limited Edition Prints

Collection available for winery showings.

markschaeferphotography.com

SHOP OUR SELECTION OF WINES, METICULOUSLY CURATED BY MASTER SOMMELIER KEVIN M. VOGT

LE VIL IA T N N Y O UL I F O R CA

WINECOUNTRYCONNECTION.COM

SUMMER 2020

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Connor Liljestrom, resident artist, New West Fine Art Gallery

New West's Makers in front of the Teton Valley workshop

New West KnifeWorks

A Great American Knife Company Helps Defend Its Community  BY MICHAEL KOEHN | PHOTOS COURTESY OF NEW WEST KNIFEWORKS

W

hen it comes to the culinary arts, nothing is as essential to food preparation as a finely-crafted knife. New West KnifeWorks, headquartered in Jackson, Wyoming, has established a reputation as the most respected knife manufacturer in the country, with a line of beautifully-crafted chef knives that rise to the level of art. Its unique shop in St. Helena is a favorite among locals and tourists alike.

Founder, Corey Milligan, started experimenting with knife making in the mid-nineties, convinced he could do a better job creating blades than the other top manufacturers on the market. Milligan decided to go to Japan to learn the art of knife making and eventually developed a hybrid approach, taking the thinner blade, ultra-sharp designs of the East, and combining that style with the toughness of European chef knives.

New West KnifeWorks launched in 1997, and when Corey’s brother Michael, New West’s Director of Outreach, suggested exhibiting at one of New York City’s holiday markets, the fledgling company suddenly became the darling of writers and editors whose publishing offices had once overlooked the market. New West

KnifeWorks ended up with widespread coverage in national publications, putting the company on the map as America’s finest knife manufacturer.

Recently New West KnifeWorks has diversified its offerings, adding a collection of beautifully-sculptured knife blocks made from polished stone. They've also launched a Mountain Man Toy Shop brand that offers unique outdoor designs including heirloom Damascus hunting knives, repurposed vintage cleavers, custom pocket knives, and tomahawks. (Tomahawk throwing is a favorite activity at their St. Helena shop.)

But maybe the company’s most significant contribution is the effort Corey Milligan made in the face of the coronavirus pandemic.

Returning from a trip to Italy, Milligan had firsthand experience with the severity of the epidemic, and on March 15, he partnered with Grand Teton Distillery to pro-

duce a hand sanitizer to distribute freely to the local community. This preventative measure probably saved significant numbers of people from the rampant infection. “I realized that this would be the most significant event of my lifetime,” said Milligan, “and the challenge was to get people to understand this was unlike anything they had ever experienced.” In addition to making hand sanitizer, Milligan also launched ‘WE ARE Jackson Hole,’ a campaign to encourage reluctant locals to adopt social distancing measures.

As life in the United States returns to normal, New West knife enthusiasts will find an exciting new addition to the company’s presence in Jackson, with the opening of a new art gallery on a corner of the town’s iconic square. The new gallery will showcase the works of local artist Connor Liljestrom, along with mixed-media knife sculptures, and will be a handsome new attraction to the community. “When people come back to visit us in Jackson, Napa Valley or Park City, it’s going to be a completely different experience,” said Michael Milligan, “as we now have this new art gallery in Jackson and many unique products at all of our shops developed over the hiatus.”

FOR MORE INFORMATION: 1380 Main Street, St. Helena, CA 94574 // 707-244-5188 // www.newwestknifeworks.com 56

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With With Gratitude, Gratitude, Queen Queen of of thethe Valley Valley Caregivers Caregivers

With Gratitude, Queen of the Valley Caregivers SUMMER SUMMER 2020 2020

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NVL winery spotlight

ACUMEN RISES On Atlas Peak

P

erfection is the ultimate goal for any great winery. For most, it takes decades, or even generations, to achieve—if ever. For Acumen, it took just seven short years until noted wine critic Rich Cook bestowed a perfect 100-point score on Acumen’s 2015 PEAK Edcora Vineyard Cabernet Sauvignon in 2019, calling it “a very impressive wine that hearkens back to the early days of the Napa Valley when ageworthy structure and balance were king.”

While Acumen was already riding high, early this year, the winery doubled down on its vision of becoming one of Napa Valley’s next great wine estates, when it hired legendary Winemaker Phillip Titus to guide its winemaking. For lovers of great mountaingrown Cabernet, the name Titus may be familiar. For the past 30 years, he has been crafting some of the world’s most coveted mountain wines at Chappellet Vineyard on Pritchard Hill—where he continues to make the wines, in addition to his role at Acumen.

“Less than 3 percent of the grapes in California are grown above 1,000 feet, and yet this fruit is the source of so many of the New World’s most iconic wines,” said Diana Schweiger, Acumen’s sales and marketing 58

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director. “Since our founding in 2012, achieving the full potential from our two highelevation vineyards on Atlas Peak has been our mission. Now, with Phillip’s three decades of wisdom and experience making mountain wines, we have the ideal winemaker to take Acumen to even greater heights.”

The rise of Acumen has been a testament to the vision of its founder, Eric Yuan.

Yuan established Acumen with the goal to produce wines of classic balance, beauty and structure. With the help of Viticulturist Garrett Buckland and Acumen’s founding winemaker, the late Denis Malbec, Yuan acquired Acumen’s Attelas and Edcora vineyards high on the slopes of Atlas Peak, where temperatures average 10 degrees cooler than on the valley floor.

“Since our founding in 2012, achieving the full potential from our two high-elevation vineyards on Atlas Peak has been our mission.”

Planted in 1992, the Attelas Vineyard was the original ‘home vineyard’ of winegrower Jan Krupp and predates his famed Stagecoach Vineyard by three years. Edcora Vineyard is a cooler site, 350 feet higher up on the mountain. Together, these two organic-certified vineyards offer a vibrant tapestry of vineyard blocks, with a focus on extraordinary Cabernet Sauvignon and Sauvignon Blanc, as well as Merlot, Malbec, Cabernet Franc, and Petit Verdot.

Speaking of these sites, Buckland, who has farmed acclaimed vineyards like Araujo and Dalla Valle, and is the past-president of the Napa Valley Grapegrowers Association, said, “Acumen’s estate vineyards will one day be considered among the world’s finest.

They are already on the cusp of being Grand Cru-caliber sites.”

To discover the wines from this rising star winery and its stunning Wine Gallery in downtown Napa, visit acumenwine.com.

ACUMEN NAPA VALLEY

1315 First Street, Napa, CA 94559 acumenwine.com

people | events | sights | wine | food people | events | sights | wine | food

707-315-8195

|

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BOB@BOBMCCLENAHAN.COM

NVL winery spotlight

VINEYARD 36 Passion Fueled

Tim Gleason

Jason Earnest and Cam Ward  BY VALERIE OWENS

H

ome to some of the most prestigious wineries in the world, the Napa Valley offers terroir-driven wine portfolios showcasing the region’s eminence. For Founders, Cam Ward, Tim Gleason, and Jason Earnest, dedication and passion have built the foundation for Vineyard 36.

Introduced to wine during their professional careers in the National Hockey League, Cam Ward and Tim Gleason developed their palates through travel, experiences, and friendships.

“I credit Ray Whitney for introducing me to fine wine during my rookie season,” said Cam Ward. “By the second half of my career, I was that guy who ordered wine off the wine list for the table.”

Through shared interest and camaraderie, Ward and Gleason found a partner in Jason Earnest. Jason’s expertise and experience with the wine industry led to an incredible opportunity.

“Over dinner, we decided to join forces,” said Jason Earnest. “As collectors, we wanted our brand to be on that level.

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Working with the finest terroirs to craft premium Napa Valley wines.”

Together, Ward, Gleason, and Earnest launched Vineyard 36 in 2009. With a focus on Cabernet Sauvignon, the boutique winery pays homage to the incredible careers of Ward and Gleason. Their label Vineyard 36 is derived from an amalgamation of their jersey numbers Ward (30), and Gleason (6), and the branding of their wine portfolio embodies the strength and vitality behind the National Hockey League. Their Black Aces Cabernet and Foundation Red Blend’s labels are designed with a hockey ring-shape and skate marks, and their signature Cabernet Sauvignon, Five Bands, is embellished with five bands of gold, a salute to the five tiers on the bottom of the Stanley Cup. With just under 1000 cases produced, grapes are sourced from the Panek Vineyard in Saint Helena, Candlestick Ridge Vineyard on Howell Mountain, Georges III in Rutherford, Orchard Avenue in the Oak Knoll District, and True Dog Knoll in Oakville.

“From the beginning, we took all of the proper steps. We selected the best vineyard sites and did everything we could to make the best wines possible,” expressed Founder, Tim Gleason.

Working in collaboration with Winemaker Keith Emerson, Vineyard 36’s wines embody elegance and strength. From vine to bottle, Emerson’s guiding hands have elevated the premium wine brand.

Receiving accolades from esteemed wine critics, Vineyard 36 is making its mark.

“Cam, Tim, and Jason strive to be the best of the best and shoot for the stars,” said Emerson. “They are all in and have given me all of the resources I need to make great wines.”

With the motto, “Passion Becomes Contagious When Shared,” Vineyard 36 offers a glimpse into a vision inspired by three fervent connoisseurs.

“What started as a passion has turned into the adventure of a lifetime,” expressed Ward.

VINEYARD 36

888-394-7525 // www.vineyard36.com

The Only Private Golf Club in Napa Valley F U L L O R S I N G L E G O L F • T E N N I S • B O C C E • S O C I A L • J U N I O R • C O R P O R AT E N O N - R E S I D E N T • W E D D I N G D E S T I NAT I O N • S P E C I A L E V E N T S

Limited Membership Opportunities Available.

INQUIRIES WELCOME | 707.603.3486 | jeannej@napavalleycc.com | www.NapaValleyCC.com

SUMMER 2020

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CHASE CELLARS

Authentic Napa Valley History and a Sense of Joy and Pride

Russell Bevan and Katie Hayne Simpson  BY LAYNE RANDOLPH | PHOTOS BY SUZANNE BECKER BRONK

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atie Hayne Simpson, one of the owners of Chase Cellars said, “We gave our babies a huge haircut this year, and it wasn't easy.” She was referring to the 117-year-old Zinfandel vines on the property her family has owned for almost 150 years. “Their arms were breaking off, and we needed to retrain them, and redirect the energy to the right places.”

It’s uncommon to find vines that old and vineyards that have been owned by one family for that long in Napa Valley. It’s truly a historic vineyard, so a little trepidation in pruning the vines is warranted.

Chase Cellar’s St. Helena property epitomizes post-Civil War Napa Valley. The original family members who owned the land, William Bowers Bourn, Sr. and Sarah Chase Bourn, owned the Empire Mine, which was the largest hard rock mine in California. They purchased the vineyard in 1872, thus beginning their involvement in the fledgling wine industry. By 1889 they’d built Greystone Cellars, now home to the Culinary Institute of America.

With this amazing pedigree, it’s impressive that the family has kept the vineyard and residence much as it was when originally purchased. Today, William and Sarah’s greatgreat-granddaughter, Katie, lives in and runs 62

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The truth is in the land, the voice of the vineyards, and the stories they tell throughout the generations. daily operations from the cottage her family used over a century ago as a country retreat from San Francisco. The vineyard name Hayne comes from Katie’s great-grandmother Maud (daughter of William and Sarah), who married William Alston Hayne.

This boutique winery at the base of the Mayacamas mountain range is an unpretentious symbol of Napa Valley heritage, and a hidden gem that pays homage to a time of life lived at a slower pace. A visit to the winery is a unique opportunity to walk amongst some of the most storied vines in the valley. The first sip of Hayne Vineyard Zinfandel can captivate the heart of the most avid Cabernet collectors, but perhaps that’s because the wines have been handcrafted by winemaker Russell Bevan since 2014.

Katie attributes much of the label’s success to Bevan. “He’s a true artist, coaxing

and developing flavors unique to each site he works with, allowing a sense of place to come through each wine.” Katie refers to him as “a Rockstar who’s elevated the entire portfolio.”

Bevan explained his role as a “personal and passion project with the intention of crafting the most elegant Zinfandel in the world.” Jeb Dunnock of JebDunnuck.com recently awarded Bevan’s 2016 Hayne Vineyard Reserve Zinfandel with 97 points.

The truth is in the land, the voice of the vineyards, and the stories they tell throughout the generations. A tasting under the olive grove goes beyond Zinfandel and may include a balanced, beautiful, distinctly California blend of Zinfandel and Petite Sirah, Sarah’s Petite Blend, named for Katie’s mother. Be sure to visit the winery in harvest, and taste berries of 117-year-old and 30-year-old vines side-by-side.

According to Katie, the entire team operates the Chase/Bourn/Hayne family legacy “with a sense of joy and pride,” which is almost palpable in the vineyard, as they encourage visitors to touch the old vines, and share the family’s deep history in Napa Valley.

FOR MORE INFORMATION: www.chasecellars.com

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Ana Diogo-Draper winemaker

Katie and Jean Marc winemakers

Matt Parish winemaker

Greg Banbury Vice President of Growth

Stephen Millier winemaker

NAKEDWINES.COM

Rockstar Winemakers & Angel Investors  BY LAYNE RANDOLPH

G

reg Banbury, Vice President of Growth for Nakedwines.com proclaimed, “We like to get out of the way.” His statement summarizes the company’s philosophy of removing the middlemen and bringing winemakers and customers together. Nakedwines.com is an online retailer revolutionizing winemaking and wine selling. Customers, called Angels, prepay a monthly amount towards future wine order to help support talented independent winemakers directly. In return, those winemakers produce world-class wines at a significantly reduced rate to their Angels.

The company started its operations in the UK in 2008 and came to Napa Valley in 2012.

The US has traditionally lagged the UK in the wine delivery space. But the NakedWines.com model has never made more sense than it does today. When the COVID-19 pandemic required social isolation, many wineries had to shutter their primary source of income: tasting rooms. If a company’s business model relied heavily on that source of income, times got tough. If, however, a large percentage of revenue came from online sales, like Nakedwines.com, shipments were flying out 64

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the door, as people sheltered in place and realized it might be an excellent time to stock up on wine.

The model wouldn’t work as well if the company hadn’t been able to snag some topnotch winemaking talent, like Matt Parish, Ken Deis, Camille Benitah, and Scott Peterson.

Parish was formerly Head Winemaker for Treasury (Beringer, Stag’s Leap, and Chateau Ste. Jean.) He’s made wine on three continents, produced 25 vintages in Napa Valley, and was named Nakedwines.com’s Winemaker of the Year in 2017.

Ken Deis is another rockstar winemaker with Nakedwines.com, and he’s known as one of the founding fathers of Napa Cabernet Sauvignon. He’s making his fortieth vintage in the Valley, having worked for heavy hitters like Joseph Phelps, Flora Springs, and Heitz Cellars. His wines have garnered a ridiculous number of 90+ point scores from Robert Parker Wine Advocate, Wine Enthusiast Magazine, and Wine Spectator – over 50 of them.

French winemaker Camille Benitah creates refined and elegant wines and spent years crafting $150+ cult wines at Merus

Wines in Napa Valley. Formally trained in Bordeaux, she crafts Bordeaux-style blends, Cabernet Sauvignon, and Cabernet Franc from Napa Valley, Paso Robles, and Lake County, California. Winemaker Scott Peterson helped define the signature style of California Chardonnay as part of the winemaking team at Kendall-Jackson (Jackson Family Wines) in the 1990s.

The Angels get access to these celebrity winemaker’s creations and get to sample new, exciting, and different varieties of wine. They also gain an emotional, personal connection to the winemakers that comes from being part of a community supporting and funding them. They can ride along on a newbie winemaker’s journey from ‘zero to hero’ or watch a veteran winemaker unleash personal masterpieces once given full rein to craft wines their way.

It’s all part of the exchange at the core of Nakedwines.com. Or, as Banbury explained more succinctly, “Hey wine drinker, you commit, we’ll source brilliant wine.”

FOR MORE INFORMATION:

www.Nakedwines.com

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ST. HELENA AVA Charles Krug Vineyard- // Photo by Rocco Ceselin

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N A P A

V A L L E Y ’ S

Wine Epicenter  BY FRAN MILLER

O

f the 16 unique American Viticultural Areas that comprise Napa Valley’s 789 square miles, St. Helena is considered the epicenter of Napa Valley wine. Home to some of Napa Valley’s most historic and recognizable wineries and vineyards, this AVA is considered to be the birthplace of Napa Valley’s commercial wine industry. Today, the area continues to buzz with innovation, collaboration, distinction, and an unrelenting spirit of excellence and collaboration that brings together world-class wine talent.

Officially approved as an AVA in 1995, it wasn’t until 2004 that the AVA was represented by a formal group known as Appellation St. Helena. Its focus – to bring attention to the exceptional quality of the wine grapes and wines produced within its boundaries, which are defined by Zinfandel Lane to the south, Bale Lane to the north, the intersection of Howell Mountain and Conn Valley Road to the east, and the 400-foot elevation line of the Mayacamas Mountain range to the west.

“St. Helena (and Rutherford) is really the heart of where it all started here in Napa Valley from a historical perspective,” said Beth Novak Milliken, president and CEO of Spottswoode Estate Vineyard & Winery and Appellation St. Helena’s first acting president. “If you look at the original houses, from Charles Krug to Beringer to Sutter Home to Louis Martini to the Christian Brothers, and then four miles south to Beaulieu and Inglenook, you will note that this area was where most went in the late 1800s to establish their vineyards and wineries.”

Grape growing here dates back to the Mexican land grants of the 1840s when General Vallejo gave European settler Edward Bale a wedding gift of property in the small town of St. Helena, which Bale promptly planted successfully to Mission grapes. Soon, others such as Henry Pellet and Dr. George Belden Crane began to farm their land to

grapes as well, and St. Helena’s wine industry was underway.

In 1861, Prussian immigrant Charles Krug founded his winery, and in 1873, he and Pellet combined their wine lots and shipped them to a non-receptive East Coast audience that scoffed at the use of Mission grapes as opposed to European varieties. This perceived notion that his grapes were not of proper quality led Krug and other wine pioneers to establish the St. Helena Viticultural Club with a goal of improving the quality of the region’s grapes and elevating the perception of the wines. Their strategy would turn Napa Valley into the world-class winemaking destination that it is today, and establish the spirit of collaboration and goodwill that continue to strengthen St. Helena’s winemaking community and Appellation St. Helena.

The hourglass shape of the AVA’s geography, its 21 different soil types, and its distance from the cool waters of San Francisco Bay and the Pacific Ocean set it apart from other growing regions throughout the world. Its vineyards are located on mountain bench-lands, within ancient alluvial fans, and on the Valley floor that sweeps toward the Napa River. Consistent sunshine locks-in heat during the day, and at night, the region’s slender width funnels’ moderating breezes dramatically cool the vines, helping the fruit to develop ideal balance and acidity, the AVA’s trademark. “Typically, on a foggy day, the sun will shine through to St. Helena earliest as the fog rolls back over the Mayacamas to the west and pulls away south towards the bay,” explained Pam Starr, founder and owner of Crocker & Starr Wines. “Disease pressure is low, so grape growing can be more experimental. The mountains protect us from extreme diurnals. The impact of St. Helena terroir is found in our wines which have great natural acidity, modest ripeness, and silky tannins with good concentration.”

“That early fog burn-off, and the subsequent sunshine, when properly managed in the vineyard, allow for beautifully ripe fruit (in our case, never too ripe) which retains its acids well, allowing us to craft wines of great core strength with freshness and vivacity,” added Novak Milliken.

The AVA is comprised of roughly 12,000 acres, of which approximately 6,800 are planted to grapes - more than any other AVA in Napa Valley. More than 400 different vineyards are located within the appellation. Many types of grapes excel in St. Helena, but the most frequently cultivated are Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Zinfandel, and Sauvignon Blanc. Wines made here often have similar characteristics because of the growing conditions. Identifiers include pure, blue to black fruits that are deeply layered and devoid of green characters, concentrated coloring, good structure with balanced acid, ripe, luscious tannins with soft edges, and a supple, elegant texture.

“The common thread for St. Helena fruit is suppleness and richness that provides both power and balance,” said Thane Knutson, winemaker at Raymond Vineyards. “The St. Helena AVA is surrounded by AVAs that give you very different experiences, and some of these appellations are harder to understand, while St. Helena is very harmonious.”

Photo courtesy of Spottswoode Estate

But beyond the wine and the vines, St. Helena is a community.

“Over the years, our single-vineyard wines from the St. Helena appellation have been among the most highly acclaimed wines our family has produced,” said Flora Springs Estate Winery & Vineyards general manager Nat Komes. Nat is the grandson of the winery’s founders, Jerry and Flora Komes, who made St. Helena their winery home long before the area became an official AVA. “My grandparents recognized this area as an incredible place to grow wine grapes, with the climate and soils particularly well-suited to Cabernet Sauvignon.”

“Overall for me, the big one-word description of this AVA is diversity,” said Philippe Melka, proprietor of Melka Estates and Atelier Melka where he serves as a consultant to number of Napa wineries. “Diversity of soil and microclimate, of planted varieties, of winery size, of price point, of wine style, and wine culture.”

But beyond the wine and the vines, St. Helena is a community.

“The sense of neighborhood here is powerful,” said Novak Milliken. “We work together well, ASH being the main driver for our coming together. We are proud of our growing region/appellation and working together to highlight what we can do here is a great benefit of being a part of the St. Helena community.”

FOR MORE INFORMATION:

www.appellationsthelena.com

St. Helena Winery Vineyard

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Jim Young of Young Inglewood hosting guests.

Photo by Gabrielle Lurie

“

t. Helena is one of the most historic appellations in Napa Valley.

S So many key events in the valley's early days took place here. Our narrative map depicts the vineyards in unprecedented detail while framing the context of how present-day St. Helena came to be.

”

Antonio Galloni, Vinous Visit Vinous.com for more information

Historic St. Helena

Maps by Antonio Galloni & Alessandro Masnaghetti ©2020 Vinous

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NVL wineries

UNWRITTEN WINES The Journey So Far  BY LAURIE JO MILLER FARR

W

inemaking is not for the hesitant.

Look behind-the-scenes at a premium Napa Valley winery, and one will find people with passion and joie de vivre. In addition to these essential motivators, serendipity can play a leading role.

THE STORY BEGINS Life, after all, is an unwritten journey. For Unwritten Wines, the back story is about embracing the “Aha!” moment. While a group of friends named Randy, Kyle, Kim, Ryan, and Matt enjoyed good conversation and outstanding wine one evening, the conversation took a sharp turn. “Why don’t we start our own winery? Let’s just make a barrel of wine and see how it comes out.” Granted, as a strategic approach, it was bare bones. But then, things got more serious. Co-founder Matt Murphy recalls that the next question was a logical one: “Okay, what do we need? Grapes and a winemaker.” And the unwritten story of this wine began writing itself.

NOT JUST ANY GRAPES The finest Cabernet Sauvignon grapes were sourced from 30-year-old vines 70

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thriving in the gravelly loam soil vineyards of the historic Lewelling estate, a sweet spot for growing high-quality Cabernet Sauvignon.

And not just any winemaker. Matt said it was a stroke of good fortune when their top pick, noted winemaker Mark Porembski, said “yes” to a partnership, and the dream started to look more like a plan.

WRITING MORE CHAPTERS Growing from their initial, “let’s make a barrel” proclamation, they produced 50 cases in the 2014 vintage, hand bottled and selectively distributed. The French Laundry and Press Restaurant placed Unwritten Wines’ first vintage on the menu, and other bottles were poured and sold to close friends and family. When the inaugural release of premium Cabernet Sauvignon sold out in three weeks, it was time to double down. Increasing to 350 cases in their 2019 vintage, Unwritten Wines collaborated with famed grower, David Abreu, sourcing exceptional grapes from his parcel at Howell Mountain as well as a historic plot in Oakville.

THE WRITTEN WORD “A study in elegance,” declared Master Sommelier Willi Sherer. In his review of the 2016 vintage, he gives praise by saying, “Many wineries claim their wines emulate the incredible Napa Valley Cabernets of the 1970s; this wine actually achieves that style.

On the nose there are scents of tobacco leaf, forest floor, and acacia flower. The palate displays flavors of red currant, anise, and a sophisticated note of iron/clay minerality.”

Co-founder Randy Wigginton observed, “As we poured our passion each weekend into hand-selecting the very best grapes and watching them grow and mature, our bonds as families and as friends also blossomed. Together, we created a wine that is timelessly delicious and decadent—one that can be enjoyed today, twenty years from now by our children, and beyond.”

At times like these, overused expressions like “one life to live” and “the power of Mother Nature” take on a deeper meaning.

But, never mind the words. Unwritten Wines believes the truth is in the wine.

FOR MORE INFORMATION:

www.unwrittenwines.com

Bringing the Italian Good Life to Napa Valley

BENESSERE VINEYARDS  BY LAYNE RANDOLPH

late-ripening variety, very amenable to changing climate conditions. Its dominant characteristics are white pepper and black cherry. Both Aglianico and Sagrantino are full-bodied, high-tannin wines that age beautifully, and Sagrantino, with dominant flavors of plum sauce and licorice, has recently been noted to contain some of the highest polyphenol (antioxidants) levels of any red wine.

Well-known Sangiovese is Italy’s most planted variety, yet one of the least planted outside the country. Of approximately 175,000 acres planted worldwide, less than 2,000 acres are in the US. Medium-bodied, Sangiovese typically expresses flavors of cherry and tomato.

Winemaker Matt Reid is excited about Benessere's upcoming ten-year project to convert more vines to Italian varieties. In the first phase, they removed some of their Merlot and Cabernet Sauvignon vines, and in later stages, they'll be replanting and adding new selections.

That vision almost 30 years ago has blossomed into a family-owned winery that is a tribute to Italian wine, lifestyle, and family.

F

ounders John and Ellen Benish are certainly not the first to return from a visit to Italy utterly enamored with the country. They were already in love with Napa Valley and had decided to create a winery to produce some of their favorite Italian varieties. Their trip to Italy provided additional inspiration. That vision almost 30 years ago has blossomed into a familyowned winery that is a tribute to Italian wine, lifestyle, and family.

“This area is particularly well suited to Italian varieties, which thrive in warmer temperatures. I have spent time in both Tuscany—the classic home of Sangiovese— and Campania, where Aglianico makes its home. Both regions have a similar climate to our part of Napa Valley,” explained Winemaker Matt Reid.

The Benessere estate vineyards lie between St. Helena and Calistoga in the Upper Napa Valley. The naturally gravelly property has proven to be an ideal location for growing classic Italian varietals. The cool summer nights help the fruit maintain the bright acidity for which Italian varieties are famous. Among the multiple Italian varieties crafted by Reid for Benessere are Aglianico, often referred to as the “Barolo of the South,” Sagrantino from Umbria, and Sangiovese from Tuscany.

Benessere makes the only Aglianico produced from grapes grown in the Napa Valley. A dark-skinned variety indigenous to the Campania region around Naples, Aglianico creates a deep ruby wine with powerful aromas and flavors and significant tannin. It's also a drought-resistant,

Reid wants to keep the exact new wines a secret for now, but said, “We will likely look for inspiration in Central and Southern Italy, and mimic traditional blends from those warmer climates. With other wines, I will let my imagination go wild and create something completely new.”

With the planned replanting and the winery’s renewed commitment to its Italian focus, Benessere is also pledging to remain a family-owned winery. Benessere also has a culinary garden in development that will allow for farm-to-table events on their beautiful outdoor patio, to even more closely resemble the family-style good life they wanted to replicate with Benessere.

As Reid said, “It is wonderful to have the full support of the Benish family as we continue to pursue our unique path here in Napa Valley.”

FOR MORE INFORMATION:

www.benesserevineyards.com SUMMER 2020

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BATTUELLO VINEYARDS Keeping Valdiguié Alive in Napa Valley

 BY LAYNE RANDOLPH

I

t all began with Matteo Battuello when he came from Italy to Napa in 1906 and established the family farm in 1909.

He believed that great wines are grown by working the soil vintage after vintage.

That's the philosophy that has carried the family through five generations, and how they've been able to cultivate their land in St. Helena for 111 years, continuing to produce excellent wines.

When Matteo arrived in America and purchased the property in Saint Helena, he started farming grapes and eventually planted Zinfandel, Petite Sirah, Mondeuse Noire, Carignan, and Valdiguié. After many years of farming, Matteo handed the reins to his son, Dominic, and in turn, Dominic made sure that his son Craig continued the family farm.

The vineyard is now operated and managed

by Craig and his son, Dave.

The family has continually farmed the 82-acre land over the generations, and Craig and Dave are still out on the tractors every day, working the land themselves. They

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know the property and its potential so well that they can decide which varieties should grow in each block to produce the best wines.

Today, the fruit grown on the estate includes well-known Cabernet Sauvignon, Petit Verdot, and Sauvignon Blanc, and the rare Valdiguié – a Battuello staple for the past 90 years. Only an estimated 15 California

winemakers are working with this fresh, vibrant grape, and it's a variety that's experiencing a renaissance in the wine world. The intriguing Valdiguié grows well in California because it can handle heat without overly increasing sugars or drastically decreasing acidity in the fruit, and the family has continued to grow and improve it over time.

Valdiguié has a deep history in the Napa Valley region and a certain mystique in the wine world. Generally considered to be indigenous to the Languedoc-Roussillon region in the south of France, the Valdiguié grape was known as Napa Gamay for many years and thought to come from the Gamay Noir of the Beaujolais region of France. DNA studies have identified it as different than Gamay Noir, and it's now known as Valdiguié.

Battuello makes two wines from this variety—a red version and a rosé version.

The small-production Valdiguié typically has fresh fruit aromas of raspberry and red currants, with a light peppery finish. The Rosé of Valdiguié delivers a perfect peachy hue with aromatics that include pear, melon, and subtle citrus. The bright palate gives way to fresh acidity and an elegant finish.

Through their knowledge of the land throughout the generations and their sustainable farming practices, Battuello Vineyards wines can express the individual flavor profiles of each block. Through Winemaker Michael Trujillo's decades of winemaking experience, he creates excellent wines that express the terroir and varietal traits of Valdiguié. The family's rootstock and clone choices and investment in modern farming practices continue to allow robust flavor profiles in the grapes.

As Matteo envisioned a century ago, the Battuello family has continued to focus on quality over the generations, and they plan to do so for generations to come.

FOR MORE INFORMATION:

www.battuellovineyards.com

50th ANNIVERSARY | 1970-2020

CORLEYFAMILYNAPAVALLEY.COM | 707-253-2802 4242 BIG RANCH ROAD, NAPA, CA 94558

SUMMER 2020

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NVL day trip

HEALDSBURG A FOOD LOVER’S PARADISE IN THE HEART OF SONOMA COUNTY  BY LAYNE RANDOLPH

Healdsburg Plaza // Photo by Kim Carroll

K

nown for its Norman Rockwell charm juxtaposed with world-class wines and the finest restaurants north of San Francisco, Healdsburg is a must-stop as one makes their way through picturesque Sonoma County. It’s laid-back, yet surprisingly sophisticated, a condensed, poetic version of Napa Valley, and it’s situated right in the middle of three diverse wine appellations.

“I grew up near here, and I’ve watched Healdsburg go from just a tiny town in a farm community to a top destination spot in Sonoma. It’s not as well-known as Napa, but that only makes it more special to me,” said Lila Brown, Events Coordinator with Lambert Bridge Winery in Dry Creek Valley.

Daily life centers around a town square named one of the “Most Beautiful Town 74

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SingleThread Photo by Nader Khouri

Squares in the US” by Travel & Leisure in 2013. The Plaza, as the locals refer to it, does more than provide a community gathering place, it links the town’s hot spots, and there are many. For foodies, it’s hard to beat Healdsburg for options.

EATERIES FINE AND FRIENDLY SingleThread brings a fusion of Sonoma County farm-totable and Japanese cuisine. It’s

Bravas Bar de Tapas

the first restaurant in Sonoma County to receive three Michelin stars, and it’s done so for the last two years, presenting intricate eleven-course meals from produce grown nearby at their SingleThread Farm. An artist’s attention to detail comes through in every presentation, not just in the food harvested from their farm, but also in the décor, ambiance, and impeccable service. Reservations should be planned far in advance to score

a table, and if an overnight stay is on the itinerary, SingleThread Inn is on the second level, with a lounge and bar on the rooftop. www.singlethread.com For those who like outdoor dining, Bravas Bar de Tapas has a magical patio with twinkle lights, a menu of sangrias by the glass or pitcher, a Spanish tapas menu, and outdoor paella parties on Fridays, when a chef prepares a massive pan of paella in front of the crowd. www.starkrestaurants.com/ stark-restaurant/bravas-barde-tapas Two brothers with a passion and a dream own the restaurant Valette- one working the room up front and the other working as chef in the back making to-die-for dishes like Scallops en Croûte with caviar and champagne beurre blanc. www.valettehealdsburg.com

Dry Creek Kitchen

After dinner, stop by Noble Folk Ice Cream & Pie Bar, an old-fashioned ice cream and dessert shop with ice cream flavors like almond-cardamom.

It’s a small, hands-on shop that usually has a line out the door and down the sidewalk. www.thenoblefolk.com Vineyards at Trattore

Dry Creek Kitchen, a Charlie Palmer restaurant, offers an outdoor dining area facing the Plaza, affording great peoplewatching views. www.drycreek kitchen.com For a more structured option, Savor Healdsburg provides gourmet food and wine walking tours of the town.

Its Owner and Head Foodie, Tammy Gass, laughed, “People are always amazed that owners are cooking in the restaurants and pouring wine in the tasting rooms, but still stopping by to chat and tell their story.” www.savorhealdsburg.com At Journeyman Meat Co. Winemaker Pete Seghesio brings his family’s century-old tradition of salumi and sausage making to Healdsburg, with a boutique Italian Salumeria that has received national attention from USA Today and Wine Spectator. It’s not unusual to find a line of locals stopping in, picking up a wood-fired pizza to go, or couples huddled together over glasses of wine and a charcuterie board. www. journeymanmeat.com

EXPLORE NEARBY WINERIES Healdsburg is at the epicenter of three world-class American Viticultural Appellations (AVAs).

Just a few minutes outside town in any direction, estates and tasting rooms dot the rolling hills of vineyards wrapped around two-lane country roads. Russian River Valley offers internationally famous Pinot Noir and Chardonnay, Dry Creek Valley is renowned for some of California’s best Zinfandel and Sauvignon Blanc, and Alexander Valley boasts voluptuous Cabernet and Merlot.

This is a casual, bring-apicnic type of wine region, and many wineries have outdoor areas perfect for sharing lunch over a bottle of wine. If that’s on the agenda, head northwest into Dry Creek Valley and stop at Dry Creek General Store to stock up for a picnic lunch.

5610 DRY CREEK ROAD, HEALDSBURG 7 0 7 - 4 3 1 - 4 4 0 4 | V M LW I N E . C O M

www.drycreekgeneralstore1881.com

Once in Dry Creek Valley, visit Unti Vineyards, a boutique winery famous for Italian and Rhone varietals. Down the road, Trattore Farms produces both wine and olive oil, and during harvest season, visitors can

5610 DRY CREEK ROAD, HEALDSBURG 7 0 7 - 4 3 3 9 5 4 5 | T R U E T T H U R S T W I N E R Y. C O M

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Idlewild Wine

watch the annual olive press then take home some of the freshest, purest olive oil from the region. www.untivineyards.com, www.trattorefarms.com Lambert Bridge Winery is famous for its Bordeaux varietals, and with its beautifully manicured picnic grounds and three outdoor wood-fired ovens, it’s ideal for a picnic. After a tasting, sit outside with a bottle of their Burgundian-style Chardonnay. www.lambertbridge.com Out of town in the other direction, take Westside Road

to Flowers Winery. With vineyards on the Sonoma Coast, Flowers offers its exquisite Pinot Noir and Chardonnay in a magnificent tasting room, aptly named the House of Flowers. www.flowerswinery.com For anyone partial to bubbles, Iron Horse Vineyards is just down the road and at a higher elevation, offering some of the most spectacular views in Sonoma County. Iron Horse’s renowned sparkling wine has been served at the White House multiple times. www.ironhorsevineyards.com

THINGS TO DO There might not be anything better than meandering pedestrian-friendly Healdsburg.

Although small, it’s packed with wine tasting rooms, artisan bakeries, antique markets, and specialty shops. Pop in Bon Ton Studio for boho-chic housewares and clothing, or peek inside the tiny Healdsburg Public Library, housing one of

“ New visitors come here for what they think is a day trip, then start canceling other plans so they can stay longer.” the most comprehensive collections of wine information in the world. www.bontonstudio.com, www.sonomalibrary.org

TASTE OF THE TOWN Around the town square, peek inside a few tasting rooms and sample the offerings. Portalupi Winery brings a bit of Old-World

Italy to Sonoma County. Italian winemaking ancestors sold wine from barrels straight into jugs that customers brought back to fill over and over. The Portalupi family honors that tradition today with Vaso di Marina, oneliter bottles that can be brought back and refilled on site. www.portalupiwine.com Banshee Wines is a hipster lounge serving wine flights and small bites like crostini with goat cheese and fig jam, and on the other side of town, stop in Idlewild Wine and taste the 2017 The Bird Flora and Fauna Red, which was rated Editor’s Choice and #37 of Wine Enthusiast’s “Enthusiast 100” in 2018. www.bansheewines.com, www.idlewildwines.com “New visitors come here for what they think is a day trip, then start canceling other plans so they can stay longer,” said Tammy Gass, “I tell them to come back— and stay awhile next time.”

" C U B A N C O LO R " B Y C R A I G N E L S O N

E c l e c t i c C u r at e d C o l l e c t i o n s 119 Plaza Street Healdsburg, CA 95448 staffordgallery.com H E A L D S B U R G , C A • R O C H I O L I W I N E R Y. C O M 76

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TRIONE VINEYARDS AND WINERY Three Generations, Four Decades, Five Ranches

 BY LAYNE RANDOLPH

C

aterina and Vittorio Trione didn’t plan to inspire decades of winemaking when they immigrated to California from the Piedmont area of Italy.

Instead, they started a bakery in Fortuna and made wine in their basement for their personal use. It was the Prohibition era, and regulations allowed making wine for household use if it wasn’t offered for sale.

It seems that winemaking runs in the family. Caterina and Vittorio’s son, the late Henry F. Trione, was a first-generation American and self-made man who became one of Sonoma County’s lions of the financial industry before making his name in the wine world with Trione Vineyards and Winery. He passed away just a few years ago, but the Trione family continues his legacy, and the winery is still 100 percent family owned.

Henry’s sons Mark and Victor are President and Vice-President, respectively, granddaughter Denise manages the winery, grandson Henry heads up the winery sales, and Denise’s husband Kris is the vineyard manager. According to Grandson Henry, Winemaker Scot Covington “might as well

be family,” since he’s been making wine with them since the family established Trione Vineyards and Winery in 2005.

The family owns and cultivates over 650 vineyard acres on five ranches in Russian River Valley, Alexander Valley, and Sonoma Coast. Yet, they select just three percent of the fruit produced from their vineyards and craft small lots that express the highest level of quality for each variety.

The five ranches noted in the winery’s tagline refer to the River Road Ranch, Flatridge Ranch, Geyserville Ranch, Cloverdale Ranch, and Home Ranch.

The River Road Ranch in the Russian River Valley has well-drained soils that are perfect for growing world-class Chardonnay, Sauvignon Blanc, Pinot Noir, and Syrah. The Flatridge Ranch, which sits at an elevation of 1,100 feet in the Sonoma Coast AVA, is where the family grows fruit for their Zinfandel.

Three of the ranches are in Alexander Valley: Geyserville Ranch is where the grapes for the family’s Merlot, Zinfandel, and Primitivo wines are grown, and the Cloverdale Ranch sits along the western

flank of the Mayacamas Mountains with its vineyards of Petit Verdot, Malbec, and Cabernet Sauvignon.

It’s the Home Ranch in Alexander Valley that is the public face of Trione Vineyards and Winery. It houses the winery and the Old Stone Building, which was restored from its original state in 1908. It now serves as the winery’s venue for both casual and formal food and wine events, from intimate picnics to large-scale weddings.

The winery offers wine tastings with farm-to-table picnic-style lunches set amongst the Alexander Valley vineyards or around the winery’s onsite bocce ball court.

Its picturesque location among the vineyards combined with the rustic elegance of the Old Stone Building makes it a highly sought-after wedding location. The beautifully landscaped grounds and a rustic wooden arch provide a dreamy backdrop for a chic outdoor vineyard wedding, and the spectacular Douglas Fir wood beams strung with lights over adorned tables create an ideal indoor setting for a wedding celebration or reception.

FOR MORE INFORMATION: www.trionewinery.com SPRING 2020

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NOTRE VUE ESTATE Outdoorsy and Sunshine Sanitized

 BY LAURIE JO MILLER FARR

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aptivating.

A gorgeous, vast expanse of rolling hills covered in grapevines make up a patchwork of diverse terroir as far as the eye can see.

Just imagine soaring overhead like one of the red-tailed hawks that are so prevalent on the property. From atop the 800-foot high ridge at Notre Vue Estate, it’s not difficult to appreciate this landscape with a bird’s eye view, the best in all of Sonoma County.

This incredible setting encompasses 350 acres of dedicated open space classified as “Forever Wild,” a nature preserve created and protected in perpetuity under an agreement with the Sonoma County Land Trust.

Notre Vue Estate creates a harmony that supports not only the Certified Sustainable 78

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Estate vineyards but also the abundant wildlife, natural flora and fauna.

Hence, the inspiration for a name and a tagline that says it all—Notre Vue Estate Winery & Vineyards: “Our view, our life, our wine.”

TWO CELEBRATED AVAS At the end of a country lane, visitors come upon the 710-acre estate spanning two world-class Sonoma growing regions, Chalk Hill and Russian River. The first is known for its ashy volcanic soils, excellent drainage and sunny exposures that are so perfect for Bordeaux varieties, such as Cabernet Sauvignon, Merlot and Cabernet Franc. The Russian River appellation, with its confluence of well-drained soils at an

ancient riverbed, plus maritime influences that provide cooling fog and warm summer afternoons, is ideal for producing Burgundian varietals of elegance and distinction such as Pinot Noir and Chardonnay.

SANITIZING SUNSHINE When it’s time to come out again for a wine tasting experience, there’s no better place to be. Under a tent on a big sun-drenched deck sited up on a hill with a stunning view across the Russian River Valley or at one of the lakeside pavilions are perfect places to taste outstanding wines in Sonoma’s fresh outdoors and brilliant sunshine.

“People call us a ‘hidden gem,’ we’re not a winery you just stumble across,” said David McCluskey, digital marketing specialist. “We’re open, airy and lightly traveled.” The first-time visitor may be surprised to know that this laid-back corner of Sonoma wine country hosts a robust calendar of programming and small-scale events throughout the year.

Off-the-beaten track at the northern tip of Windsor, Notre Vue Estate is noted for its outstanding outdoor events.

How about wine tasting and flower arranging? Brushing up on sushi making skills? Or a one-hour hike—start with a glass of sparkling and finish with a delicious brunch—to catch late morning rays? Learn more about wine making principles and farming practices on a two-hour vineyard walking tour. Strike a pose, take a hike, enjoy a sip during a morning of wellness and kids’ activities at Yoga or Hike & Wine series with Parkpoint Health. And there’s more...

Cheese Pairing Class, Summer Sunday, Casino Night, Movie Night, Picnic & Farmers Market, Somm-led Wine Education, and a Harvest Winemakers Dinner.

Check the website for updates and stay connected via the newsletter.

NOTRE VUE ESTATE

11010 Estate Lane // Windsor, CA 95492 707-433-4050 // info@NotreVueEstate.com www.notrevueestate.com

DRY CREEK KITCHEN Where Farm to Fork Really Means Something

 BY MARIA C. HUNT | PHOTOS BY PAIGE GREEN

T

hese days, it’s not hard to find a restaurant that uses a phrase like “farm to table” to describe their menu.

But finding one that actually lives it can be another story.

At Charlie Palmer’s Dry Creek Kitchen in Healdsburg, “eat local” is much more than just a marketing slogan, it’s a way of life. Dining at the acclaimed restaurant is like eating through the best of the best from the nearby Healdsburg farmer’s market. “Just about everything comes from a 30-mile radius,” said Executive Chef Scottie Romano.

Romano, who is 43, has worked for Palmer since he was 19. But he learned to cook in Texas, where bigger is better. Most dishes there began with a big hunk of meat doused in butter and stock. Sonoma cuisine is different because the purple asparagus or morel mushrooms they find at the market become the stars of the plate. “A chef going to a farmers market in California is like being a kid in a candy store,” Romano said.

Now, he sears halibut in olive oil, and pairs it with a radish variation salad: a mix of Blue

Leg Farms black and breakfast radishes in a daikon vinaigrette. Fresh spinach, shaved Tokyo turnips, carrot ribbons, and pink peppercorns complete the dish.

“Coming out here has changed my life,” Romano said. “My cooking became a lot lighter.” Another summer menu favorite is wild Italian strawberries with Hidden Pond Farm arugula, Manchego cheese, and Rochioli Winery extra-virgin olive oil.

While going to the farmer’s market is his greatest inspiration, his discoveries sometimes mean reprinting the menu at the last minute. Some of his go-to stands include Duncan’s Mushrooms, Gayle Okumura Sullivan’s peaches from Dry Creek Peach, and Blue Leg Farms, a small sustainable farm in Santa Rosa. They raise chickens, along with vegetables like spring mix, arugula, lemongrass, as well as cut flowers.

Romano also looks to tiny purveyors for proteins. His preferred pork comes from Jack Herron, a former Dry Creek Kitchen chef who now runs Hidden Pond Farm in Fulton, California. Herron also grows fava beans, heirloom carrots, fennel pollen, and

donut peaches. “When you buy vegetables from him, he comes and picks up the scraps and feeds them back to the pigs,” Romano said. He loves Oz Farm rabbits, Preston Farms lambs, and local Liberty Ducks. “I think Liberty Duck is the best duck ever,” Romano said. “It’s more tender, the breasts are larger, and it’s got a better fat cap, so when you render it, it’s beautiful.” He and Palmer are such big fans that they fly Liberty Duck breasts to events like the Culinary Kickoff before the Super Bowl. “I get on a plane and check in an iced-down cooler with 200 duck breasts,” Romano said.

The chefs also grow much of their own produce. Romano’s tomato garden is only eclipsed by Palmer’s, which includes fig trees and Pinot Noir vines for his Charlie Clay Wines with friend Clay Mauritson. It won’t be long before he’s tossing his garden heirloom tomatoes in A. Rafanelli Winery olive oil, and plating them with opal basil with sweet and savory mascarpone cheese, quick-pickled celery, and Maldon sea salt.

FOR MORE INFORMATION: www.drycreekkitchen.com

317 Healdsburg Ave., Healdsburg

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EIKO’S:

Allison Hallum Photo by Tim Kennedy, Studio 707

options: seafood by the pound from the retail fish counter to prepare at home, grab-and-go Japanese deli selections, and a sit-down sushi bar, plus Japanese beer and sake to accompany. Classic sushi rolls, fresh poke bowls, seasonal sushi and sashimi offerings are some of the most talked-about menu favorites.

One of the Greatest Things About Napa’s Food Scene  BY LAURIE JO MILLER FARR Photo by Lowell Downey

I

t would be easy to focus on three great things about Eiko’s modern Japanese cuisine with an American twist. First, this is a tight-knit family-owned and managed business; second, this June 24 marks the group’s ninth anniversary; and third, there are now three great locations along 1st Street in Napa.

Owner Rick Zaslove and his daughter, Allison Hallum, general manager, pointed out there’s a significant fourth thing that’s actually the greatest thing about Eiko’s three locations—unbeatable, high-quality, and sustainably sourced seafood.

THE WORLD’S BEST FISH Rick said, “I love food and I’m a good business guy.” In 2011, those qualities, plus a longtime wish to open a restaurant, came together in Downtown Napa as Eiko’s Modern Japanese.

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There’s no mistaking the passion. “We serve only the best of the best seafood,” said Rick. “We’re talking about triple-A grade ahi tuna that’s individually line-caught in the Philippines and creamy, delicious farmed King salmon from the cool, deep water of remote Marlborough Sounds in New Zealand. Our scallops, petrale sole, swordfish, scallops—all meet the highest standards of the Monterey Bay Aquarium Seafood Watch® program around seafood that’s fished or farmed in ways that support a healthy ocean, now and for future generations.”

EIKO’S EXPANDS TO OXBOW In 2014, Eiko’s at Oxbow Public Market opened their second location at the 40,000-square-foot destination food hall as a full-service seafood marketplace and sushi bar. The new concept introduced several

NAPA NOODLES JOINS THE FAMILY And then there were three. In 2017, along came Napa Noodles, just two minutes’ walk from Eiko’s Sushi Restaurant on 1st Street in Downtown Napa. The casual eatery with dishes priced $11 to $16 has a “super high standard, and the fresh poké bowls are absolutely the best,” said Rick, who added that he “loves fish but not fish that tastes fishy.”

Napa Noodles offers a menu of pan-Asian cuisine that spans dishes from all over the Pacific Rim, plus popular Japanese potstickers and papaya salad. Kakigori is coming as well; it’s a Japanese shaved ice machine that produces a snow-like dessert that “melts in your mouth, like cotton candy,” said Rick.

A SHOUT OUT FOR NAPA Despite having overcome previous hurdles in the company’s nine-year history—fires and an earthquake included—Allison Hallum and her father are especially impressed with how the coronavirus crisis has brought the community together. “The Napa community is always looking out for one another, sharing resources, and offering emotional support.”

FOR MORE INFORMATION, INCLUDING LOCATIONS, MENUS, TAKE-OUT AND DELIVERY OPTIONS:

www.eikosnapa.com

A Kitchen Store for Chefs and Cooks, Run by Chefs and Cooks

1350 Main Street Napa, CA 94559 | 707.226.2132 | shackfords.com

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NAPA VALLEY BISTRO Honest Food, Good Wine and Lots of Locals  BY MARIA C. HUNT

C

hef Bernardo Ayala said he’s full of gratitude for all the regular diners who have let him cook seasonal dishes like blue corn-crusted halibut in sweet corn lemongrass sauce and lamb meatballs with tomato marmalade for them.

Even though he’s approaching a decade in business, the bistro that serves California fare with authentic Mexican touches is still a discovery, even for Napa natives. “It’s a beautiful place, so a lot of people say Napa Valley Bistro is a hidden gem,” said Ayala.

“It’s a locals’ spot where you feel the vibe of Napa.”

There’s no shortage of exceptional places to dine in the Napa Valley. But Ayala said his passion for creating dishes that delight all the senses–whether for a catered event or in-house–makes his menu stand out. So does his team. “I’m very thankful for all my coworkers that are part of the Napa Valley Bistro family,” he said. “Along with sous chef, Leandro Estevez, who is my right hand in the kitchen, our front house manager, Clay Brandl takes great pride in keeping our wine list updated to complement our menu choices, and our assistant manager/bar manager, Vanessa Aguiniga, 82

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“It’s a locals’ spot where you feel the vibe of Napa.” takes the lead to create an interesting and imaginative seasonal cocktail list.”

Napa Valley Bistro’s versatile menu offers everything from a daily ceviche and empanadas stuffed with achiote-seasoned Mary’s Chicken to Niman Ranch St. Louis style pork ribs and macaroni and cheese with Vella Dry Jack and applewood bacon.

The wine list includes an impressive selection of local vintner labels and regional microbrews. Desserts range from warm gluten-free Scharffenberger chocolate cake to homemade Mexican chocolate ice cream that’s beautifully paired with 10-year-old tawny Port.

Ayala grew up in a farming community in Michoacan, Mexico, and emigrated to the United States in the mid-1980s. He built a formidable resume’ in some of Napa’s best kitchens, such as Domaine Chandon, Silverado Resort, and Silverado Brewing

Company, where he spent 11 years as executive chef. He converted that kitchen to green practices. Sustainability informs the way he and partner Ernesto Martinez, who is also the owner/manager of Market in St. Helena, run Napa Valley Bistro. They only serve sustainable, seasonal fish, and they grow much of the produce. It’s honest food at a good price and great value.

Napa Valley Bistro demonstrates this with their weekly specials, including bottomless Mimosas for Sunday brunch, and weekday happy hours featuring beerbattered sea bass fish tacos, Cajun prawns, buffalo wings and house-made empanadas, plus beer, wine, and soju cocktails.

After a challenging spring confronting the coronavirus pandemic, Chef Bernardo and his team send messages of thanks for all the support they received and hope to those who faced hardship during such a difficult time. They're looking forward to getting back to what they enjoy doing most, which is providing delicious, sustainable food to the Napa Valley community.

FOR MORE INFORMATION:

napavalleybistro.com // 707-666-2383

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NVL people & art

ALANA CIENA TILLMAN Familiar Sonoma County Places: Wild and Wander  BY LAYNE RANDOLPH

A

lana Ciena Tillman described her artistic style as ‘abstract impressionism’ because it moves in and out of fluid work and detail work.

Backgrounds are diffused with layers of acrylics to look like watercolor, with details highlighted in the foreground. Like Monet and Picasso, the Sonoma County native has been through several creative periods 84

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in her career, including a dripping paint phase inspired by graffiti street art. These days, she’s finding inspiration in Sonoma County’s vibrant nature and landscapes.

Alana, who goes by “Alana Ciena” professionally, is an accomplished and wellrespected painter, who just so happens to have been born without the use of her arms. Her desire to paint was so strong that

she taught herself to do so in pre-school by placing a paintbrush in her mouth, and by the time she was in junior high, she had earned her first commission. She strives to be known for her talent rather than as an artist with special needs.

“People can get sidetracked by my disability. I want to be known for my art rather than how it’s created.”

In a business so competitive that it’s made the phrase “starving artist” famous, she’s found a way to not only survive but to thrive.

Her artwork has won national acclaim, and she’s been featured on 60 Minutes, CBS News Sunday Morning, Inside Edition, Fox News, and in Self Magazine.

“I don’t take ‘no’ for an answer,” she explained. “And I’m not afraid of ‘no.’”

Alana’s spirit is infectious and akin to pure joy. She discovered a love for teaching others about painting and the happiness it can bring. Together with her family, she began the business “Art Xcursion,” a mobile painting experience creating unique excursions around Sonoma County. The company partners with venues to host wine and paint parties for team-building events, birthday parties, and other celebrations, such as the “Succulent & Cactus Rose Paint Night” at Kobler Estate Winery in Healdsburg recently.

Art Xcursion facilitates the set-up, materials, and wine for up to 25 people, and Alana provides the instruction. The company is

“People can get sidetracked by my disability. I want to be known for art rather than how it’s created.”

I’M READY TO LIVE

By My Own Design

eco-friendly, something that’s important to Alana. Instead of plastic and paper, she incorporates Ball jars and uses cookie sheets as palettes, unique touches that add a charming, laidback dimension to their events.

When asked what she considers her greatest accomplishment to date, she responded, “Making my parents proud.” She’s grateful that she can support herself and live independently without depending on others or the government.

“As a person with needs, your parents are always extra concerned about you, but mine are now at ease. They know I’m going to be fine.”

Alana Ciena currently has an exhibition titled “Familiar Sonoma County Places” – “Wild and Wander” scheduled at the Journey Center Art Gallery in Santa Rosa, California, from June 19 to July 31, followed by an exhibition at the Agave Gallery in Austin, Texas, on September 18.

FOR MORE INFORMATION:

www.AlanaCiena.com // @ArtXcursion

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tmpeartree.com | 925.378.4575 All information (including, but not limited to prices, views, school assignments and ratings, availability, broker commission programs, incentives, floor plans, site plans, features, standards and options, assessments and fees, planned amenities, programs, conceptual artists’ renderings and community development plans) is not guaranteed and remains subject to changes or delay without notice. Maps and plans are not to scale and all dimensions are approximate. Prices may not include lot premiums, upgrades and options. Community Association or other fees may be required. All homes are subject to prior sale. No Purchase Agreement may be negotiated or signed by a prospective buyer for the purchase of a home until the Community’s applicable Conditional or Final Public Report has been issued by the Department of Real Estate (DRE). Marketing materials do not reflect a racial, age, familial status or ethnic preference. This material shall not constitute a valid offer in any state where prior registration is required or if void by law. Please see a Taylor Morrison Community Sales Manager for details and www.taylormorrison.com for additional disclaimers. Taylor Morrison Services, Inc., DRE #00968975. © April, 2020,Taylor Morrison of California, LLC. All rights reserved. 1580

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ON BEING

OUTSIDE

Reflections On Napa Valley During COVID-19 by Local Photographer, Suzanne Becker Bronk

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As a way to cope with sheltering at home during the COVID-19 pandemic, local photographer Suzanne Becker Bronk embarked on a daily ritual walk for mental and physical nourishment.

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enturing out before sunrise and walking anywhere from one to two hours, the excursions became an inspiring way for her to take a sharper look at what was flourishing around her.

Suzanne said, “The ritual morning walk allowed me a peek into a world that was unaffected by crisis. In nature, life goes on as usual among plants and animals. A sunning turkey vulture, for instance, has no awareness or interest that the world is in a pandemic.”

Suzanne explained the camera is an extension of her arm and one of the ways she experiences the world, so it was natural to document moments from this daily constitutional. She said, “Each day’s photographs came from brief hesitations and delights in unexpected discovery.” Her walks took her to different places- vineyards she had photographed previously and paths that were both familiar and new. Whichever route she took, she experienced nature more

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“Photographing my walk was a freeing activity without a set agenda. With no one to please, I just experienced whatever came my way.” substantively because so much of the day was spent indoors, without natural variety. She said, “Photographing my walk was a freeing activity without a set agenda. With no one to please, I just experienced whatever came my way.”

Each day presented a heightened sense of calm. The air before sunrise had a dreamy quality to it, and the sky was a diffuse blue-gray, sometimes with pinks and magentas. Many mornings she didn’t encounter another human but instead, saw vineyard cover crops – sweet peas, mustards, grasses – outlined

ABOUT: Suzanne Becker Bronk is a Napa Valley commercial and fine art photographer producing images that feel both contemporary and deeply nostalgic. Her current portfolio is wine-focused and reflects her love of the land, its people, and their work. Her gift for capturing the energy of movement, mood, and perspective brings dynamic intensity, dimension, and honesty to her subjects.

Bronk’s photographs have appeared in many publications, including The New York Times, Imbibe Magazine Wine Spectator, Traditional Homes Magazine, and Napa Valley Life. Her fine artwork is collected by the di Rosa Foundation, many wineries and private patrons.

FOR MORE INFORMATION photodance.com // Instagram: bronkphotography 88

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by frost at dawn, then in bloom, then lush, then mowed; migrating geese, starling murmuration, territorial wild turkeys, assertive crows, and sunning turkey vultures.

Suzanne reflected on her inspiration. “Most of us have had to work a little harder to be happy during these uncertain times. My daily walks made that easier for me. It’s proven to be a simple yet profound pleasure to go outside and experience the beauty and magic of Napa Valley in a more deliberate way.”

N A PA VA L L E Y:

‘TIS WINE-DERFUL; ‘TIS SPA-VELOUS  BY FRAN MILLER

The motivation for many a Napa Valley visitor is no doubt the pursuit of the area’s vinous export, yet travelers to amenity-rich wine country also seek rest and relaxation. From Downtown Napa to Calistoga, the Valley’s various hospitality options more than deliver. Luxurious accommodations, gourmet cuisine, and recreational opportunities abound, but for the ultimate in pampering, head to any one of the area’s many spas.

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ust as the Valley’s wineries differ in aesthetic, vibe, and tenor, so too do the area’s spas. Serenity seekers can find Asian healing therapies, rare Italian skincare products, and mud...lots of mud.

Just as Napa wine is known for its quality, the same is true of these havens of tranquility and well-being, any one of which is sure to transport and calm.

MEADOWOOD SPA: The spectacularly serene and rustically-modern Meadowood Spa, featuring soothing color palettes of warm greys, creams, fresh greens, and natural teak, offers customizable holistic treatments within spacious individual suites. Traditional massage features detoxification, hydration, oxygen, and other as-needed treatments. One of the two couples’ suites, the open-air Treehouse, features a rectangular hammered-copper tub for two, a flickering fireplace, and sky and tree views. Pre- or post-treatment, lounge in the relaxation garden and sample house-dried fruits, nuts, grains, and nourishing elixirs. The spa is the first on the west coast to carry the Pietro Simone Skincare line from Italy. “Pietro’s unique treatment techniques and powerful products provide our guests with superior results for all skin types -- and the improvements I have seen are incredible,” said Michael Conte, Meadowood’s Director of Spa and Wellness. // meadowood.com

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ATRIO AT LOS ALCOBAS: Recharge tired muscles at Las Alcobas’ exquisite Atrio Spa featuring four votive-lit single treatment rooms and a couples treatment suite, each flanked by the central Sanctuary, an indoor/ outdoor respite where hibiscus tea and healthful treats are offered. Unique Asian healing therapies and techniques, for which therapists undergo intensive training, are menu highlights, and are found nowhere else in the Valley. Nor is Atrio’s aroma blending experience, a highly personal indulgence led by an aromatherapy expert who guides guests towards a signature scent. The blend is utilized during a massage treatment, and a small bottle is provided for taking home – a wonderful way to extend the refined Las Alcobas experience. // marriott.com INDIAN SPRINGS SPA: Home to four geysers, Indian Springs’ thermal and therapeutic waters (believed to alleviate any number of rheumatic disorders) fill the resort’s Olympic-sized pool and supply its spa’s mineral and mud baths.

An Indian Springs – and Calistoga - specialty, a mud bath provides total immersion in layers of volcanic ash, followed by a mineral bath soak, a steam organically created by the geysers, and cool down.

This is mud play unlike anything experienced in childhood. Further relax after a treatment at the Buddha Pond, a serene refuge encircled by stately palms. // indianspringscalistoga.com

Meadowood Spa - Treehouse Retreat room

Atrio at Los Alcobas Aroma Blend

Meadowood Spa

THE BATHS AT ROMAN SPA: This modest spa, part of Roman Spa Hot Springs Resort, a Calistoga institution since 1975, features some of the best local healers, each dedicated to the health and wellness of guests.

Non-segregated mud and mineral baths allow couples to enjoy their mud bath, shower, and mineral bath together within one private room – a Calistoga anomaly.

Facials and massage are also offered. // romanspahotsprings.com SPA TERRA AT MERITAGE: Spa Terra offers locally inspired treatments in the sanctuary of an underground, beneaththe-vineyards Estate Cave. This unique setting promotes the ultimate in serenity

Atrio at Los Alcobas Spa hallway

Solage Spa

Silverado Couples Massage Room

Indian Springs Calistoga

and relaxation. Choose from a locally sourced menu of offerings, including the cave-inspired stone massage, facials featuring organic ingredients, and body treatments highlighting Sonoma-grown lavender and local organic products.

Between treatments, enjoy the relaxing ambiance of the Serenity Lounge featuring soothing water walls, locker rooms with oversized whirlpools, and eucalyptus steam rooms. Signature services include the 50-minute, ‘Uncork’ featuring a grape seed scrub followed by a mineral and antioxidant-rich wine and rosehip mud wrap, and the ‘Lavender Crush,’ an invigorating and detoxifying full-body exfoliation. // meritagecollection.com

Dolce Silverado Resort and Spa

Indian Springs Spa

THE SPA AT SILVERADO: Celebrating 20 years, The Spa at Silverado is one of Napa Valley’s largest and most comprehensive with 16 treatment rooms, separate lounges for men and women with private showers, sauna, steam rooms, and private outdoor whirlpools, and a spa pool. A thoughtfully designed spa menu features traditional massage, body scrubs, wraps, and skincare. Products include those by Pure Fiji, Phytomer, and Circadia. Try the Chardonnay Sugar Scrub with its blend of Shea butter, six natural oils, and the healing power of grapeseed, or the ‘Just for Him’ three-hour journey of three services the promote relaxation and rejuvenation. Throughout July and August, bring a friend and receive a 20% locals discount for those within zip code 94558. // silveradoresort.com THE SPA AT CALISTOGA RANCH: Nestled at the top of a hill within a treeshaded canyon and surrounded by nature, the treatments at this rustically luxurious spa are inspired by both its Canyon setting and Calistoga’s healing waters. Soak in one of the heated mineral pools surrounded by moss-laden old-growth trees and the rhythmic trickling of a nearby creek, and experience ‘forest bathing’ at its most indulgent. Luxuriate in the playful ‘Spirit Animal’ massage featuring a custom oil blend; detoxify with ‘The Creekside Mermaid,’ a floating lymphatic wrap.

Before or after a treatment, unwind within the open-air relaxation area where cozy blankets, fireplaces, and an assortment of Torn Ranch healthy nibbles further

promote tranquility. Extend the experience at home with a purchase of the spa’s signature and restorative bath products. // aubergeresorts.com/calistogaranch/ SPA SOLAGE: Follow a rose-lined path to the geothermal Bathhouse pool and separate male/female clothing-optional hot tubs. An olive tree-canopied oasis, the Bathhouse is the spot for those for whom a dip into warm mineral water is the ultimate elixir. Enhance the experience with a Spa Solage signature ‘Mudslide’, a unique three-part detoxifying treatment featuring ‘the mud,’ ‘the waters,’ and ‘the rest.’ Spa Solage also offers an extensive menu of both traditional and unique treatments – each intended to promote the ultimate in wellness. And don’t forget the resort’s other pool – a Calistoga landmark that is central to the property. Olympic in size, and surrounded by palms, it’s spectacular, and is the largest in Napa. // aubergeresorts.com/ solage/ THE PAINTED LADY TANNING & SPA: This Downtown jewel offers the area’s finest spray tan; choose the ‘paint gun’ Airbrush technique, or the Mystic Tan automated spray booth. Also available is UV Tan, high pressure UV tanning, massage (Swedish and body work), an infrared sauna, a Beauty Angel red light therapy booth, eyelash extensions, and a bit of waxing. For the ultimate in convenience, The Painted Lady offers mobile spray tanning services, perfect for those up-valley events and weddings. // thepaintedladynapavalley.com

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SERENITY NOW Surrender to the Tranquility of These Two Auberge Resorts Spas  BY FRAN MILLER | PHOTOS COURTESY OF AUBERGE RESORTS

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f Auberge Resorts’ collection of 19 unique hotels and resorts located throughout the world, the Napa Valley is fortunate to be home to three of these elegantly relaxed properties.

And while each of the three features individual interpretations of soulful luxury, several aspects are consistent: beautiful design, intuitive service, and deluxe spas in which to relax and rejuvenate. Here, we detail two of these three Napa Valley Auberge Resorts sanctuaries of tranquility, each of which offers bespoke treatments specifically created in harmony with their unique environs.

THE SPA AT CALISTOGA RANCH Inspired by Calistoga’s healing waters and nestled at the top of a hill within a tree-shaded canyon, the primarily open-air Spa at Calistoga Ranch surrounds its guests with nature. Oldgrowth trees, moss-covered boulders, and the rhythmic trickling of a nearby creek complement the bespoke treatments created by spa director Jasmine Samano. Soak in one of the spa’s heated mineral pools and experience ‘forest bathing’ at its most indulgent. Detoxify with ‘The Creekside Mermaid,’ a floating lymphatic wrap. Pre- or post-treatment unwind within the relaxation area where cozy blankets, fireplaces, and an assortment of healthy Torn Ranch nibbles further promote tranquility. Consider an after-hours exclusive experience when guests can enjoy private access to the spa and relaxation deck. Finally, bring the Calistoga Ranch Spa experience home with a purchase of the spa’s signature bath products featuring a restorative blend of bay laurel, eucalyptus, silver fir, pine, and lavender.

SPA SOLAGE In contrast to Calistoga Ranch’s posh rusticity, Spa Solage’s modern and airy refuge features a color scheme of white, pale blue, and silver metal elements. Before detoxing, guests may don a cozy robe and slippers and head to the olive tree-canopied Bathhouse to begin their journey with a dip in one or all of the five of the temperature-ranging therapeutic pools: mineral, saline, magnesium sulfate, relaxation, and cold plunge. Choose from an extensive menu of both traditional and unique treatments, each intended to promote the ultimate in wellness. Experience adult mud-play with the signature ‘Mudslide,’ a unique three-part detoxifying treatment in which mineral-enriched clay is self applied (or applied as partners in the couples’ version) followed by a geothermal soak, and a rest within one of the spa’s state-of-the-art, anti-gravity, sound therapy chairs. Afterward, further unwind poolside with a beverage; the menu features healthy green smoothies, adaptogenic soft drinks, ‘spatinis,’ local wines or bubbles, and French Champagne. An expansive relaxation room features complimentary snacks, iced herbal tea, and wellness water. Lunch or dinner at the resort’s outstanding Solbar restaurant provides a gourmet ending to a memorable day of serenity.

FOR MORE INFORMATION: www.aubergeresorts.com/calistogaranch/ // www.aubergeresorts.com/solage/

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The Painted Lady Tanning & Spa

SETS A GOLDEN STANDARD  BY FRAN MILLER

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he healthy, golden glow radiating from Napa residents and visitors might well be the result of the sun’s springtime rays, but it is more than likely that several tanned visages can be attributed to Napa businesswoman Alli Parks. The owner of The Painted Lady Tanning & Spa, Parks and her small and talented team of seven are known to regularly paint the town bronze.

Few can deny that sun-kissed skin denotes health and wellness, and with the variety of services offered by The Painted Lady, clients can instantly obtain a look of well-being via spray or UV tanning. Parks provides the area’s finest spray tan, a sunless tanning solution whereby a spray/mist application reacts with the proteins in the skin’s superficial layer to form a golden brown color. Choose the ‘paint gun’ Airbrush technique, or the Mystic Tan automated spray booth. Skin begins to darken two to three hours after application and reaches peak color within 24 hours. The color then gradually fades through natural exfoliation, just like a tan from the sun.

Parks also offers UV Tan, highpressure UV tanning, massage (Swedish and bodywork), an infrared sauna, a Beauty Angel red light therapy booth, eyelash extensions, and a bit of waxing.

For the ultimate in convenience, Parks offers mobile spray tanning services, perfect for clients who request personal service for their up-valley events and weddings.

Ever since Alli Parks burst onto the Napa scene in 1982 as the

Clockwise from the Top: Alli Parks, Stephanie Azevedo, Ceara Cates, Michaela Daw, and Adrienne Daw

“I love going in there.

It’s like having a group of great girlfriends, each of whom provides honest opinions and feedback.

The atmosphere is posh yet unpretentious.”

largest female baby born at the Queen of the Valley hospital, she has always thought big. Following in her parent’s entrepreneurial footsteps – mom Linda Parks owns Lixit Corporation, and dad Penland Parks owns Southgate Mini Storage - Parks first established her tanning venture in St. Helena in 2011. After one year in what was a semi-sleepy locale, she moved to downtown Napa to her new location at 1643 Jefferson St. “It’s a small building, and we make use of every square inch,” said Parks.

Her salon is charming, lavish, and a social gathering spot for friends and clients who enjoy the camaraderie of the staff. “I’m routinely stopped by clients who tell me what a fantastic team we have,” said Parks. “I couldn’t agree more, which is why I will never let them escape me!”

Friends and clients also love the free-flowing champagne. “Raj and Paul at Jefferson Market across the street keep my favorite sparkling wine and champagne brands stocked just for us,” laughs Parks.

“Our clients love the bubbles, and they just like being here. It’s fun and it’s friendly.”

“I love going there,” said longtime client and regular Lauren Nicholsen. “It’s like having a group of great girlfriends, each of whom provides honest opinions and feedback. The atmosphere is posh yet unpretentious. It’s a very girly place that makes me feel beautiful.”

FOR MORE INFORMATION:

www.thepaintedladynapavalley.com

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to be missed! Allegria offers a great assortment of delicious desserts, including the And, we tiramisu. offer interesting small plates and salads, rotisserie meats and poultry and classic homemade seasonal entrees with a C CASA twist.

eggs benedict and fried chicken, or branch out and try our chicken and waffles or one of our signature burgers. A fun spot to meet up with friends or enjoy a meal with the whole family!

1122 First Street, Napa, CA 94559 1141 First Street Napa CA 94559 707-812-6853 | jaxwhitemulediner.com (707) 257-4992 | www.camomienoteca.com/

1026 1st St, Napa, CA 94559 707-254-8006 | www.ristoranteallegria.com 610 1st St #B, Napa, CA 94559 / Oxbow Market

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707-226-7700 | www.myccasa.com

special special dining dining

RL mediterranean grill

WINE COUNTRY EL FRESCOITALIAN TRADITIONAL MEDITERRANEAN

MEDITERRANEAN COMFORT CUISINE AMERICAN GRILL & BAR TARLA - True to our namesake, the Tarlacomfort Grill aims to and yieldisnourishing, creative, and CELADON offers award-winning food located in the Napa River DOWNTOWN JOES - global Anfrom American style grill united with quality andtheir freshness.

Our culturally eats originating Turkeyon and Greece, lands heralded for Inn. Enjoy exciting an unforgettable dining experience our heated outdoor patio or in our menu is locally resourced then cooked with the flair that is true Napa Valley. We cuisine and a culture that takes pride in the relationship between mankind and the intimate indoor dining area.

The seasonally influenced menu features flavors from the proudly feature salads, burgers, sandwiches, steaks, decadent land! We take our responsibility of ensuring the origins ofseafood, our ingredients seriously house made Mediterranean, Asia, and more the Americas. desserts, and modern pub grub. and pride ourselves on using local, seasonal and organic fare whenever possible.

MOMI a traditional Italian & organic food restaurant premium, locallyLA TOQUE’SCAChef KenisFrank’s landmark Napa Valley restaurant is the serving proud recipient SMALL WORLD - ingredients A world flavor awaits at Small Restaurant, where theand sourced, organic whenever possible inWorld support of localevolves purveyors of both a Michelin Star and The GrandofAward from Wine Spectator.

The menu menu the vibrant cuisine of the Mediterranean andofthe Middle East. Falafel, like-minded businesses across Napa Valley. constantly to showfeatures off each season’s finest ingredients from a network local farmers Hummus, Babaus Ganoush, Schwarma, Pitafoods Sandwiches, Garden and purveyors who supply with some of the finest in the world.

OurFresh wineSalads, and pairings areFresh-Made considered Baklava. by many to be the ultimate food and wine experience.

500 Street, Suite G, Napa, CA 94559 1480Main 1st St, Napa, CASt, 94559 902 Napa, CA 94559 707-254-9690 |Main celadonnapa.com 707-255-5599 | www.tarlagrill.com 707-258-2337 | www.downtownjoes.com

Street (Downtown Napa, CA 94559 The Westin 928 Verasa Napa, 1314 McKinstry St,Napa), Napa, CA 94559 1141Coombs First Street Napa CA 94559 707-224-7743 707-257-5157 | www.latoque.com (707) 257-4992| SmallWorldRestaurant.com | www.camomienoteca.com/

挀漀漀欀

琀愀瘀攀爀渀 ☀

JAPENESE CUISINE AMERICAN CUISINE EIKO’S - Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision NAPKINS - An American restaurant withJapanese an exciting sceneincluding for locals and travelfor the menu combines modern andcuisine authentic traditional cuisine ers who happen fish upon them.Weekend brunch (11 amfrom to 3our pm)local and markets one of the best seasonal, fresh sustainable and ingredients delivered daily happy hours in Napa (food and drink fromour 3 tochefs 7 pm).

Weekend and purveyors.

In addition to traditional raw fish specials preparation, creates a nights the bar turns electric entertainment livetaste performances and dancing to DJs selection ofarea innovative dishes with inspired by our localincluding culture and profiles featuring Napa as influence and inspiration.

1001 2nd St, Napa, CA 94559 1385 Napa Town Center, Napa, CA 94559 707-927-5333 | www.napkinsnapa.com 707-501-4444 | www.eikosnapa.com

瀀椀稀稀攀爀椀愀

ITALIAN AMERICAN GRILL & BAR BAR + GRILL DOWNTOWN JOES style grillexperience united withthrough quality food, and freshness. Our IL POSTO TRATTORIA - We offer- An theAmerican traditional italian TAVERN &the PIZZERIA isNapa acooked cozy, brick-walled with table & barWe seating menu is locallyinresourced then withOur themenu flairgastropub that is true Napa Valley. served in a COOK casual setting beautiful Valley. offers a variety slecfor seasonal American and Italian dishes and neapolitan-inspired pizza .house Perfectmade for proudlysalads, featurepizza’s salads,along burgers, steaks, decadent tion of antipasta’s, withsandwiches, freshly madeseafood, pasta dishes. friends and families can stoppub in after work and enjoy a true tavern atmosphere. desserts, and more modern grub.

4211 Solano Ave, Napa, CA 94559 707-251-8600 | Main www.ilpostonapa.com 1304 St,Napa, St Helena, CA 94574 902 Main St, CA 94559 707-963-8082 707-258-2337 || www.cooktavern.com www.downtownjoes.com

special special dining dining section section NAPAVALLEYLIFEMAGAZINE.COM NAPAVALLEYLIFEMAGAZINE.COM

FOODSPRING & WINE2017 2017

TRADITIONAL ORGANICITALIAN ITALIAN

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AMERICAN CUISINE MEXICAN / TEX-MEX GASTROPUB & NANOBREWERY

CA' MOMIisOSTERIA provides Napa Valley with an obsessively authentic Italian CA MOMI a traditional Italianthe & organic food restaurant serving premium, locallyexperience.

Theyingredients serve up locally-sourced organic ingredients featured in their sourced, organic whenever possible in support of local purveyors and historic Italian recipes, certified pizzaValley.

Napoletana and garden to glass cocktails, all like-minded businesses across Napa in the heart of downtown Napa. Ca’ Momi Osteria also offers tastings of Ca’ Momi Napa Valley and Italian wines plus late night live music each weekend.

NAPKINS - An American restaurant withatan exciting scene for locals and travelaapproach casual dining destination aimed providing localsorder with an experiC CASA - WeHOP offerCREEK a fresh tocuisine tacos and much more.

Fresh, made-toers who happen upon them.Weekend brunch (11 am to 3 pm) and of the best ence built around a warm welcoming atmosphere, they can enjoy aone locally sourced white corn tortillas topped with ingredients like seasoned buffalo, rotisserie lamb, happy hours Napaunique (food and specials from 3 toand 7Valley pm).

Weekend nights hours the bar menu, coupled with craft beers, spirits and aioli Napa wines.

Happier grilled prawns, fresh crab,inmicro greens, goatdrink cheese, chipotle Serrano salsa. area turns electric with entertainment including livelarge performances and dancing Monday-Friday 2pm-6pm.

Family and rotisserie dog friendly, parties welcome inside to or DJs on And, we offer interesting small plates and salads, meats and poultry and our relaxing side patio. Cheers! seasonal entrees with a creek C CASA twist.

1141 First Street Street,Napa Napa,CA CA94559 94559 | 707-224-6664 | www.camomi.com 1141 First (707) 257-4992 | www.camomienoteca.com/

1001Browns 2nd St, Napa, 3253 Valley CA Rd,94559 Napa, CA 94558 | 707-257-7708 | hopcreekpub.com 707-927-5333 | www.napkinsnapa.com 610 1st St #B, Napa, CA 94559 / Oxbow Market 707-226-7700 | www.myccasa.com

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to be missed! Allegria offers a great assortment of delicious desserts, including the eggs benedict and fried chicken, or branch out and try our chicken and waffles or one classic homemade tiramisu. of our signature burgers. A fun spot to meet up with friends or enjoy a meal with the whole family!

St, Napa, CA 94559 1122 First Street, Napa, CA Napa 94559 Valley Wine List Award winners are recognized1026 for1st their outstanding selections of Napa Valley wines.

707-254-8006 | www.ristoranteallegria.com 707-812-6853 | jaxwhitemulediner.com

special special dining dining

special special dining dining

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RL mediterranean grill

TRADITIONAL ITALIAN WINE COUNTRY EL FRESCO TRADITIONAL ITALIAN AMERICAN STEAKHOUSE CA MOMI is a traditional Italian & organic food restaurant serving premium, locallysourced, organic ingredients whenever possible in support of local purveyors and - When you want a delicious Prime ribrecipient dinner, steak or fresh CA MOMI a traditional Italian & organic food restaurant serving premium, locallyLA TOQUE’STRANCAS Chef KenisSTEAKHOUSE Frank’s landmark Napa Valley restaurant is the proud like-minded businesses Napa Valley. seafood, the place to goacross isAward thewhenever Trancas Steakhouse.

Many called their bar the sourced, organic ingredients possible in support of local purveyors and of both a Michelin Star and The Grand from Wine Spectator.

Thehave menu evolves

MEDITERRANEAN TARLA - True to our namesake, the Tarla Grill aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece, lands heralded for their cuisine and a culture that takes pride in the relationship between mankind and the land! We take our responsibility of ensuring the origins of our ingredients seriously and pride ourselves on using local, seasonal and organic fare whenever possible.

of the west.

The across barstools areValley. occupied locals every night of the week. The like-minded businesses Napa constantly toCheers show off each season’s finest ingredients from abynetwork of local farmers walls aresupply covered photosofof happy (you know who you are somebody and purveyors who us with some the finestcustomers foods in the world.

Our wine you make the wall.)

Theyultimate do havefood pictures of celebrities including owners pairings are when considered by many to be the and wine experience.

1141 Napa CA 94559 NormFirst andStreet Christy Sawicki.

(707) 257-4992 | www.camomienoteca.com/ The Westin Verasa Napa, 1314 McKinstry St, Napa, CA 94559 1141 First Street Napa CA 94559 707-257-5157 | Trancas www.latoque.com (707) 257-4992 | www.camomienoteca.com/ 999 Street, Napa, CA 94558 707-258-9990 | trancassteakhouse.com

1480 1st St, Napa, CA 94559 707-255-5599 | www.tarlagrill.com

MEXICAN / TEX-MEX JAPENESE CUISINE C CASA - We offer a fresh approach to tacos and much more. Fresh, made-to- order EIKO’S - Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision white corn tortillas topped with ingredients like seasoned buffalo, rotisserie lamb, for the menu combines modern and authentic traditional Japanese cuisine including grilled prawns, fresh crab, micro greens, goat cheese, chipotle aioli and Serrano salsa. seasonal, fresh sustainable fish and ingredients delivered daily from our local markets And, we offer interesting small plates and salads, rotisserie meats and poultry and and purveyors.

Inwith addition to traditional seasonal entrees a C CASA twist. raw fish preparation, our chefs creates a selection of innovative dishes inspired by our local culture and taste profiles featuring Napa as influence and inspiration.

610 1st St #B, Napa, CA 94559 / Oxbow Market 1385 Napa Town Center, Napa, CA 94559 | www.myccasa.com 707-226-7700 707-501-4444 | www.eikosnapa.com

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AMERICAN GRILL & BAR AMERICAN CUISINE ITALIAN AMERICAN GRILL & BAR DOWNTOWN JOES - An American style grill united with quality and freshness. Our NAPA is GENERAL STORE -then Refreshing locals andflair visitors since 2002.

Our riverside menu locally resourced cooked with the that is true Napa Valley.

WeOurpatio DOWNTOWN JOES - An style grill united withthrough quality and freshness.

IL POSTO TRATTORIA - We offer theAmerican traditional italian experience food, is an ideal spot for enjoying a meal with friends (including four-legged friends) and proudly feature salads, burgers, sandwiches, seafood, steaks, decadent houseWe made menu is locally resourced then cooked with the flair that is true Napa Valley. served in a casual setting in the beautiful Napa Valley.

Our menu offers a variety slecfamily. Join for breakfast or lunch week - and our award-winning weekdesserts, andusmore modern pub grub.during the proudly feature salads, burgers, sandwiches, seafood, steaks, decadent house made tion of antipasta’s, salads, pizza’s along with freshly made pasta dishes. end brunch. Come for the food, stay for the great wines and artisan gifts! We support desserts, more modern pub grub. local foodand purveyors and locally source our ingredients.

4211 Solano902 Ave, Napa, CA 94559 Main St, Napa, CA 94559 707-251-8600 | www.ilpostonapa.com 707-258-2337 | Napa, www.downtownjoes.com 540 CA 94559 902 Main Street St, Napa, CA 94559

Reserve online| www.downtownjoes.com at NapaGeneralStore.com or by calling 707-259-0762 707-258-2337

NAPAVALLEYLIFEMAGAZINE.COM NAPAVALLEYLIFEMAGAZINE.COM THE

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MEDITERRANEAN AMERICAN EATERY SMALL WORLD - A world of flavor awaits at Small World Restaurant, where thebreakTHE GRILL AT SILVERADO, is a one-of-a-kind Napa Valley restaurant, serving menu features the and vibrant of the Mediterranean and theWine Middle East. Falafel, fast, lunch, dinner bar cuisine appetizers.

The restaurant features Country Cuisine, Hummus, Baba Ganoush, Schwarma, Pita Sandwiches, Garden Salads,Napa, and the emphasizing fresh and sustainable products.

Just minutes fromFresh downtown Fresh-Made Baklava.

Grill overlooks one of the most beautiful golf courses on earth and offers a respite from the daily routine for everyone who visits.

928 Coombs Street (Downtown Napa), Napa, CA 94559 1600 Atlas Peak|Rd, Napa, CA 94558 | 707-257-5400 | www.silveradoresort.com 707-224-7743 SmallWorldRestaurant.com

AMERICAN CUISINE AMERICAN CUISINE NAPKINS - An American cuisine restaurant with an exciting scene for locals and travelers who happen upon them.Weekend brunch (11an amexciting to 3 pm) andfor onelocals of theand best NAPKINS - An American cuisine restaurant with scene travelhappy hours in Napa and drink specials 3 to nights the bar ers who happen upon(food them.Weekend brunch from (11 am to73pm). pm) Weekend and one of the best area turns electric with entertainment including live performances and dancing to happy hours in Napa (food and drink specials from 3 to 7 pm). Weekend nights the DJs bar

area turns electric with entertainment including live performances and dancing to DJs

1001 2nd St, Napa, CA 94559 707-927-5333 | www.napkinsnapa.com 1001 2nd St, Napa, CA 94559

707-927-5333 | www.napkinsnapa.com

SUMMER 2020

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Warmly Welcoming Back Our Patients

We are the only dental office in Napa County that offers the following services: • Same-Day Denture Repair (In-House Laboratory) and Crowns • Anesthesia-Free Laser Dentistry (SOLEA) • Prosthodonic Full-Mouth Reconstruction

3220 Beard Rd 96

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NAPAVALLEYLIFE.COM

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Napa, CA 94558

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707-252-1950

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encoredentalnapa.com

SHOPPING

FOOD + WINE

ÆRENA Galleries

Angele

Amelia’s Gifts

Basalt

Helen Lyall

Celadon

Ivy, Twig & Twine

Morimoto Napa

Napa River Velo

Napa General Store

Napa Valley Welcome Center Scott Lyall Clothes

RiverHouse by Bespoke Collection Sweetie Pies

Shoppe 12

Vintage Sweet Shoppe

Shoppe 12 girl

PAMPERING + STAY

Sidestreet Zuniga Optical

The best

Experience Napa Valley has to offer... in the Heart of Downtown Napa • exquisite restaurants + eateries • luxurious spas • live entertainment • one-of-a-kind shops • extraordinary accommodations

Napa River Inn

The Spa at Napa River Inn

NAPASRIVERFRONT.COM • FACEBOOK.COM/NAPASRIVERFRONT