Napa Valley Life Magazine - Winter 2023

WINTER 2023

22nd A N N U A L

Intriguing THE

Issue

PLUS+

DAMIAN ARCHBOLD & CLAIRE HOBDAY All Roads Led to Napa Napa’s Sparkling Wines: Fizzy & Bright

Holidays in Napa: A Wine-derful Time of the Year Discover Palo Alto

Advice for what matters most, when you need it most Congratulations to Eric F. Gonzales for being named to the 2023 Forbes “Best-in-State Wealth Advisors” list, published on April 4, 2023. Rankings based on data as of June 30, 2022.

The Gonzales Group Eric F. Gonzales Senior Vice President Senior Resident Director – Wealth Management Advisor 707.254.4606 eric_gonzales@ml.com Merrill Lynch Wealth Management Riverfront 700 Main Street Suite 200 Napa, CA 94559 707.255.5559 fa.ml.com/gonzales_group

2023 Forbes “Best-in-State Wealth Advisors” list. Opinions provided by SHOOK® Research, LLC and is based on in-person, virtual and telephone due-diligence meetings that measure best practices, client retention, industry experience, credentials, compliance records, firm nominations, assets under management and Firm-generated revenue (investment performance is not a criterion). SHOOK’s rankings do not reflect any client experience, endorse any advisor, indicate future performance and are available for client evaluation only. Compensation was not received from any Advisors for the study. Details available at www.SHOOKresearch.com.

Merrill Lynch, Pierce, Fenner & Smith Incorporated (also referred to as “MLPF&S” or “Merrill”) makes available certain investment products sponsored, managed, distributed or provided by companies that are affiliates of Bank of America Corporation (“BofA Corp.”). MLPF&S is a registered broker-dealer, registered investment adviser, Member SIPC and a wholly owned subsidiary of BofA Corp.

Banking products are provided by Bank of America, N.A., Member FDIC and a wholly owned subsidiary of BofA Corp.

Investment products:

Are Not FDIC Insured Are Not Bank Guaranteed

The Bull Symbol and Merrill are registered trademarks of Bank of America Corporation. © 2023 Bank of America Corporation. All rights reserved.

May Lose Value MAP4960336 | AD-06-23-0193.C | 472538PM-1022 | 06/2023

Embrace the joy and warmth of the season. From the comforting scents of mulled wine and cider on arrival to delightful holiday treats and vibrant entertainment, we welcome you to The Estate Yountville — where every stay becomes a cherished holiday.

We are honored to announce our new Executive Chef Michael Quigley who brings a wealth of culinary expertise and a passion for creating extraordinary dining experiences.

Book your getaway today theestateyountville.com

NAPA NEIGHBOR WEEK JANUARY 19 - 28, 2024 View the wineries’ offerings to residents during Napa Neighbor Week at NapaNeighbor.com

Pairs Well with Friends and Neighbors This January, Visit Napa Valley and Napa Valley Vintners have teamed up to bring you two opportunities to revel in the wine and culinary world that’s just outside your door.

NAPA VALLEY RESTAURANT WEEK® JANUARY 19 - 28, 2024 View participating restaurants and offers at VisitNapaValley.com/restaurant-week

Contents

F E AT U R E S

WINTER 2023

//

THE INTRIGUING ISSUE

28 Cover Story

Damian Archbold and Claire Hobay: All Roads Led to Napa

32 The 22nd Annual Most Intriguing People of Napa

61 Napa’s Sparkling Wines: Fizzy and Bright

74 Side Trip

Discover Palo Alto N A PA V A LLEY LIFE

WIN TER 20

M AG A Z I N

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E

Intriguing THE

22nd A N N U A L

Issue

PLUS+

DAMIAN ARCHBO & CLAIRELD HOBDAY

WINTER 2023

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All Roads Led to Napa Napa’s Sparkling Wines: Fizzy & Brigh t Holidays in Napa: A Wine-derf Time of the ul Year Discover Palo Alto

NVL contents

D E PA R T M E N T S

WINTER 2023

//

THE INTRIGUING ISSUE

21

NV Scene • 12

What’s Been Happening Around Town

Things To Do • 16

16 Calendar of Events 17 Inside Track: What the Locals are Doing 18 Get Your Dance On 21 Celebrate the Holidays in Napa

What’s Hot • 24 SIP • 53

53 Materra Cunat Family Vineyards 54 Frank Family Vineyards 58 Stag's Leap Wine Cellars

Spotlights

56 St. Supéry Estate Vineyards & Winery 60 Ehrlich Vineyard

Special Feature • 50

50 Legacy Women in Wine

50

64

EAT • 67

67 Napa Valley Chocolate Extravaganza 72 Cooking with Karen Crouse

Beyond the Valley • 64 64 Alsace: Drinking it In

Real Estate • 78

78 Napa Tracy Style: The Allure of Multi-Generational Homes and Family Compounds

People, Art & Design • 80 80 Jacob Langfelder's Broadway & Vine

Local Community • 82

82 Napa Valley Country Club 83 Boys & Girls Clubs of St. Helena and Calistoga

Wealth & Finance • 84

84 M errill Lynch: Your Life Just Changed- Should Your Plans for Family Change Too?

Dining Guide • 86

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HOME FOR THE HOLIDAYS

Jennifer Klingbeil UpValley Specialist

H o l i d a y s a r e t h e t i m e w h e n w e e n j o y o u r h o m e s t h e m o s t , a t i m e w h e n w e c e l e b r a t e w i t h f r i e n d s a n d f a m i l y.

Whether you are purchasing a home for the first time, reducing the size of your property for a comfortable retirement, or finally purchasing that vineyard to create your own label, Jennifer and her team at Golden Gate Sotheby’s International Realty can help you find the property that will move you into the next exciting stage of your Napa Valley Dream Life.

Jennifer Klingbeil | UpValley Specialist | Lic.# 02067543 | m 707.492.0435

Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. Each Office Is Independently Owned and Operated.

NVL editor’s letter

INTRIGUING Napa Valley I

Photo by Lowell Downey

t’s that time of the year! Everyone is aflutter with Holiday celebrations, reflecting on the year’s past, and gearing up for the New Year. In our final issue of 2023, we follow suit with a series of articles that embrace Napa Valley’s holiday spirit. As we look back, we present our Intriguing People list for 2023, featuring some of Napa Valley’s most interesting residents and community leaders whom everyone should try to get to know. And looking ahead, we’ve gotten into the festive spirit, sharing some great ideas for ringing in the holiday season.

Our cover story is the intriguing tale of two ambitious and goal-oriented spouses whose personal and professional journeys landed them in each other’s arms and ultimately in Napa Valley, where they’ve raised their families and extended their successful career paths. With entirely different backgrounds, Damian Archbold and Claire Hobay have been invested in Napa as a wine-producing region, with Damian founding a small successful winery and vineyard and selling luxury winery and vineyard real estate business, and Claire, a Board member with Treasury Wine Estates and current CEO of a dynamic commercial solar company. Theirs is a love story that includes global travel, success, and living the wine country dream.

Light up your holidays in festive Napa Valley. Merriment abounds in the local cities and towns for adults and kids to enjoy. We’ve included a short list of things not to miss, but also be sure to check the local restaurants, resorts, and wineries for holiday specials. And what’s better to do around the holiday season than indulge a sweet tooth? Discover where to find some of the area’s best local chocolatiers who create mouthwatering confections to give as a gift or enjoy on your own.

Nothing is more celebratory than uncorking a bottle of bubbles to toast the holidays or welcome the New Year, and our Varietal Series uncovers where to find some of Napa’s best Sparkling wines to complement your merrymaking.

For anyone looking for a fun day or weekend in the South Bay, our Side Trip story features Palo Alto. Constantly abuzz with energy, it offers visitors fantastic options for fine dining, boutique shopping, numerous (and free) activities, and a creative vibe for a rejuvenating getaway.

Whatever your plans for celebrating, we wish our readers special thanks for your ongoing support of the publication, that your holidays are joyful, and that 2024 brings health and happiness.

Cheers!

Laura Larson Editor

SUBSCRIBE ONLINE AT:

www.napavalleylife.com 8

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CHIEF EXECUTIVE OFFICER Derek Wright CHIEF REVENUE OFFICER Candi Thomas EDITOR Laura Larson laura.larson@napavalleylife.com CREATIVE DIRECTOR Erin Hayden Seal OPERATIONS MANAGER Jackie Cyr jackie.cyr@webmediagroup.com ADVERTISING SALES Doris Hobbs – 209-207-4876 doris.hobbs@napavalleylife.com EXECUTIVE CONSULTANT/PARTNER Kevin Evans CONTRIBUTING WRITERS Fran Miller Laurie Jo Miller Farr Layne Randolph Jillian Dara Christina Andrews Susan L. Richards Ilona Thompson CONTRIBUTING PHOTOGRAPHERS Art & Clarity – Lowell Downey Bob McClenahan ABOUT THE COVER Damian Archbold and Claire Hobay cycling in wine country Photo by Joel Weiss

Napa Valley Life Magazine is published six times a year.

We have four quarterly publications and two annual publications.

Copyright 2023 by Napa Valley Life Magazine. All rights reserved.

No part of this publication may be reproduced without the written permission of the publisher. Subscriptions are available for $12/year by visiting napavalleylife.com and clicking on subscriptions at the top.

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NV Scene

What’s Been Happening Around Town FORTINET CHAMPIOSHIP PGA TOUR # PHOTOS BY DAVID CERVENKA PHOTOGRAPHY

The Fortinet Championship PGA TOUR returned to Napa Valley’s Silverado Resort on September 14-17. The four-day event showcased some of golf’s biggest stars competing for the coveted Fortinet Championship trophy. The 2023 tournament brought a plethora of new additions including the reimagined Fan Village, which featured several Napa local eateries and food trucks. On Friday and Saturday, after the golf event, guests were treated to exceptional performances from Grammy Award-winning country duo Brothers Osborne with Judah & the Lion and iconic rock bands Stone Temple Pilots and +LIVE+. The weekend wrapped up with California native Sahith Theegala earning his first PGA TOUR win and $1.512M in prize winnings. // www.fortinetchampionship.com

Giving back to the community is an essential part of the Fortinet Championship

Max Homa signing autographs for future golfers and fans

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2023 Fortinet Champion Sahith Neegala with caddie Carl Smith

Stone Temple Pilots perform at the after-hour concert

Chef Thomas Keller and Laura Larson, Editor Napa Valley Life Magazine

Thomas Keller, Barbara Chambers, Larry Turley

BOUCHON CELEBRATES 25 YEARS # PHOTOS BY DREW ALTIZER

On Saturday, October 14th, Chef Thomas Keller, Laura Cunningham, and the team at Bouchon celebrated the 25th Anniversary of the famed bistro with family, friends, and alumni. Two blocks of Washington Street were closed for the party while invited guests and special friends enjoyed passed canapés, food stations, live music, wine, and Champagne to toast its silver anniversary. Chef Thomas Keller introduced Bouchon four years after his successful debut in Napa Valley with The French Laundry, offering authentic French bistro fare with unfailing attention to detail in both ingredients and presentation. // www.thomaskeller.com/bouchonyountville

Tessa Edwards and Marchese Pierro Antinori

Jared Love and David Simms

Laura Cunningham, Thomas Keller

Bouchon Team: Erin Lovelace, Annie Lind, Jason Olinghouse, Alex Laos

Ann Colgin, Philip Norfleet, Carol Norfleet

Matt Rogers, Lily Berlin, Joel Gott, Amy Rogers

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Mark Ibanez paying tribute to baseball legend and longtime HATV sponsor, Vida Blue

THE 2023 HANDS ACROSS THE VALLEY # PHOTOS BY MITCHELL GLOTZER PHOTOGRAPHY

On September 16, Hands Across the Valley hosted its 31st annual fundraising event at the historic Charles Krug Winery, successfully raising $492K in support of Napa County’s safety-net food organizations, the Napa Valley Food Bank, Meals on Wheels, and more. The 400+ guests, along with special guests, Former California Governor Jerry Brown and wife Anne Brown, Ron Wotus, former SF Giants bench coach, and Eric Wright, former cornerback SF 49ers, enjoyed an outdoor cocktail reception featuring over 20 local Napa Valley wineries and 16 restaurants, and live music by James Patrick Regan of “The Deadlies.” The bidding included 45 silent auction lots featuring super-premium wine magnums, weekend getaways, luxury cruises, plus dinner and winery packages. After the auction, guests danced under the stars to the “Timebandits.” // www.handsacrossthevalley.com

Ira. C. Smith, Gale Terminello and Tom Fuller

Anne Brown, former CA Gov. Jerry Brown, George Altamura (HATV Founder and President), Jackie Altamura

Liam Mayclem and Bob Sarlatte on stage

James Patrick Regan of the Deadlies entertaining guests at the cocktail reception

HATV Exec. Director, Sean Dempsey, auctioneer Liam Mayclem and guest bidder Patrise Breton, winner of the Beckstoffer Magnum vertical

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HATV Founder and President, George Altamura

Producer and songwriter Linda Perry with Madison Love and Ilsey Photo by JETBLACK, Alec Savig

Grammy-nominated Jordin Sparks performed at Charles Krug Winery Photo by JETBLACK, Ryan Waneka

LIVE IN THE VINEYARD (LITV)

Live In The Vineyard (LITV), presented by Visit Napa Valley, hosted its highly anticipated Pop/Hot AC event from November 1st to 3rd. The 3-day event showcased an array of chart-topping artists and songwriters, headlined

by Grammy-nominated singer-songwriter Linda Perry, Australian Christian pop duo for KING + COUNTRY, renowned singer-songwriter Edwin McCain, Grammy-winning sensation Tori Kelly, Brent Smith & Zach Myers from Shinedown, pop-soul group Lawrence, multi-platinum pop artist Rachel Platten, and Grammy-nominated multi-platinum recording artist Jordin Sparks. Multiplatinum singer-songwriter Andy Grammer also made a surprise appearance.

The main events were hosted at Chandon, Charles Krug Winery, the historic Uptown Theater, and Calmére Estate, with exclusive VIP performances at select Napa Valley wineries. // www.liveinthevineyard.com

Guests enjoyed wine from Napa Valley's most revered winemakers paired with culinary delights from world-renowned chefs Photo by JETBLACK, Ryan Waneka

Multi GRAMMY award-winning artist, Tori Kelly, takes the stage at Uptown Theatre Photo by Ryan Waneka

Pop artist Emmy Meli at Charles Krug Winery // Photo

by JETBLACK, Ryan Waneka

Joe Sumner performs at the scenic Charles Krug Winery // Photo

by JETBLACK, Ryan Waneka

KING & COUNTRY close out the night at Uptown Theatre Photo by Will Bucquoy

Andy Grammer at The Sleeping Giant venue Photo by JETBLACK, Ryan Waneka

Historic Uptown Theatre Photo by JETBLACK, Ryan Waneka

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NV Calendar

Upcoming Parties, Concerts, Celebrations and Events Event dates subject to change. Please check event websites for current schedules.

Napa Lighted Arts Festival Photo by Bob McClenahan

November 19 – January 1

HOLIDAYS IN YOUNTVILLE

The Holiday Season is a magical time to visit Yountville. The town is glowing with thousands of twinkling holiday lights; holiday music & delicious aromas from award-winning restaurants fill the air. Over six weeks, the celebration includes a full calendar of events, a holiday gift guide, and a holiday light tour. // www.yountville.com/ events/holidays-in-yountville/ December 17; 12 – 3pm

THE 2ND ANNUAL GREYSTONE WINTER FAIRE

Fun for the entire family! An afternoon in historic former winery turned Culinary School is the perfect way to spend a Sunday afternoon in Napa Valley. There will be holiday music hosted by DJ Rotten Robbie, hot drinks, festive food, local vendors and artisans, and holiday activities for all ages. Stroll through the Barrel Room and enjoy seasonal food and beverages while doing a little holiday shopping. Enter 16

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the raffle by bringing a new, unwrapped toy for Toys for Tots—free admission for children six and under. // 2556 Main St., St Helena // www.visitcalistoga.com/ event/2nd-annual-greystone-winter-faire/ December 31; 10pm – 1am

NEW YEAR’S EVE JAM PARTY

Don’t miss out on the ultimate NYE wine party in Downtown Napa! JaM into the New Year at JaM Cellars’ Wine & Music Studio! Sip into an evening of delish Napa Valley exclusive wines, including the NEW smash-hit JaMPlatinum collection. You’ll be welcomed with a splash of Butter Bubbles and a toast with Toast when the clock strikes midnight. The tunes will be turned up for you by DJ MikeAwesome to dance the night away under JaMs’ iconic dazzling disco ball. Gourmet bites, wines by the bottle or glass, and wine Jello-O Shots make for a fun evening. Doors open at 9:30pm. Tickets are $40 // www.exploretock.com/jamcellars

January 20 – February 18

NAPA LIGHTED ART FESTIVAL

The Napa Lighted Art Festival is a celebration of creative arts, technology, and lights, and supports innovative techniques using light and light technologies as a growing art medium. This walkable outdoor experience is FREE in downtown Napa, featuring ten lighted art sculptures for five weeks and projection artwork on three iconic downtown buildings for the first nine nights of the festival. Bring the family and experience the magic. // www.cityofnapa.org/689/Napa-LightedArt-Festival January 19 – 28

NAPA NEIGHBOR WEEK

This annual event celebrates the residents of Napa Valley. At select wineries throughout the valley, simply make an advance reservation for January 19 through 28 and, upon arrival, show your driver’s license to enjoy VIP treatment, product discounts, and complimentary or

upgraded wine tastings and tours. // www.NapaNeighbor.com

Inside Track

What the Locals are Doing

January 19 – 28

NAPA RESTAURANT WEEK

Calling All Foodies! Napa Valley Restaurant Week® is back for ten days and is one of the tastiest times to enjoy Napa’s culinary scene as many of the area’s world-class restaurants offer special deals on coveted menus throughout the valley. Explore the region’s exciting restaurants and chefs as they showcase the best of the best. // www.visitnapavalley.com/events/ annual-events/restaurant-week/ February 1 – 4

YOUNTVILLE INTERNATIONAL SHORT FILM FESTIVAL

The 7th Annual Yountville Int’l Short Film Festival (YISFF) returns February 1-4. The four-day event presents an incredible and eclectic lineup of imagination-stretching short films from across the globe at multiple screening locations in downtown Yountville. The event includes special musical guests, winery events, and filmmaker Q&A sessions. Sponsored by the Town of Yountville. VIP and All Access Passes are available for purchase.

Individual tickets go on sale on December 31. // www.yisff.com Jan - March

NAPA VALLEY MUSTARD CELEBRATION

The Napa Valley Mustard Celebration is a valley-wide three-month annual event from January to March. From American Canyon to Calistoga, each city hosts special seasonal events in honor of Insta-worthy mustard season, when yellow flowers blanket the valley. Highlights include the Atlas Peak Road’s Opening Celebration Weekend (FEB 3-4) full of art & wine events, Downtown Napa’s Celebrate Mustard Season (FEB 10-11) with participating restaurants offering special menus, Yountville’s Mustard Celebration Evening (FEB 28) with food & wine tastings, Photo Finale’s 2024 Photography Exhibition (MAR 1-31), Jessel Gallery’s Artist Demonstration Days (MAR 3-4), St. Helena’s Weekend Celebration (MAR 8-10), and so much more. // www.napavalleymustard celebration.com/events

Kitchen Door Wing Wednesday Every Wednesday from 4pm - closing, Kitchen Door serves up their famous wings – Rotisserie Teriyaki Glaze, Classic Buffalo, and a weekly special “global wing adventure” with flavors from around the world. One order $10, Two orders $18, and Three orders $26. It’s a hump day treat not to be missed. //

Photo by Sarah Anne Risk

1300 FIRST STREET, SUITE 272, NAPA • WWW.KITCHENDOORNAPA.COM

Fridas Everyday Happy Hour Frida’s Mexican Grill is well known for their everyday happy hour menu and special prices on a nice selection of appetizers such as Tacos, Wings, Nachos, Six Layer Dip, Sopes and Tostadas. Pair any or all with a $5 Beer, $7 House Margarita or $6.50 wine by the glass. Pull up a chair and watch your favorite sports on their widescreen TV. Seven days a week from 3pm to 6pm. //

Photo by Bob McClenahan

1533 TRANCAS ST, NAPA • WWW.FRIDASMEXICANGRILL.COM

Hotel Villagio Happy Hour The Estate Yountville’s Hotel Villagio lounge is a hot spot for gathering and winding down for happy hour. Hanging out in the bright, airy lobby bar or around one of the cozy patio seating areas complete with fire pits is the perfect respite after a long day. Don’t miss the complimentary wine tastings with local winery partners on Thursdays and Fridays from 5 to 6pm. // 6481 WASHINGTON ST., YOUNTVILLE • WWW.THEESTATEYOUNTVILLE.COM

Lasagna Con Amore Lasagna Con Amore is the latest project of husband-andwife team, Chef Massimo Biatta and Sonia Giovanazzi. After opening Amore Bistrot in Benicia in 2020, the Milanese couple launched Lasagna Con Amore as a ghost kitchen serving authentic, regional Italian cuisine for Italian lovers in the Napa community. Check website for current pickup and special delivery times. // 184 CAMINO ORUGA, NAPA • WWW.LASAGNACONAMORE.COM

Photo courtesy of Little Hollywood Baking Co.

Il Posto Trattoria North Napa’s favorite local Italian eatery touts one of the area’s best happy hours, especially the large Pizza Margherita with a beer or house wine for $24. From 3:30-5:30pm daily, bar patrons get any beer for $4, well cocktails for $8, and house wine (red or white) for $8 a glass. An excellent selection of favorite appetizers are also available at reduced prices. // 4211 SOLANO AVE., NAPA • WWW.ILPOSTONAPA.COM

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GET YOUR DANCE ON in Napa Valley

Great experiences for locals and tourists alike  BY CHRIS ANDREWS

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Some people just need to dance, whether to unwind after a rough week, to get the blood flowing after sitting all day, or simply because it makes them feel fantastic. Dancing is good for the body and soul. It benefits cardiovascular health, increases muscle strength, flexibility, and balance, and it’s exceptionally good for mental health.

A

ccording to the British Science Association, “Dance has been scientifically proven to reduce levels of cortisol caused by chronic stress. It also causes the brain to release dopamine – a natural mood booster, and endorphins – a natural painkiller.” Though it may seem counterintuitive, dance is an exercise that actually helps one to relax. In addition, the close consensual contact one experiences through dance releases oxytocin, the “social” hormone that creates positive bonds between people. For those ready to make the ultimate mind-body connection, dance is just what the doctor ordered.

Napa Valley offers many choices when it comes to dance styles, including ballroom and swing, salsa, bachata and Latin social, jazz and hip hop, world dance, belly dancing and hula, line dancing, country swing, tap, Broadway, and modern. There is no shortage of options; choosing comes down to taste in music, preferred setting and crowd, and mood. Possibilities abound for everyone from beginners to experts, introverts to extroverts, and those who prefer structured dance styles versus those who love going free-form.

Several regional locations offer professional instruction for those looking to learn the basics of dance or who need refresher lessons. For couples heading off on a romantic cruise or planning a weekend of nightclubbing in the Bay Area, a few private lessons with Christine Blanton of Wine Country Dance might be in order. Blanton, long-time owner of the Renaissance Ballroom in San Francisco, offers instruction in all types of ballroom dancing for beginners through experienced couples. // www.winecountrydance.com Napa Valley College is also an excellent spot for learning to dance. For those unsure of which style to pursue, classes at the college might provide the answer. NVC offers everything from world dance, Latin social, and salsa to street jazz and hip hop, and Broadway to tap dancing. The college’s offerings vary from semester to semester and, depending on the class, can be taken for credit or audited at no charge. Similarly, the City of Napa Parks and Recreation offers a variety of dance classes throughout the

year. Those schedules can be found on their portal. // www.catalog.napavalley.edu/ courses/dans // www.secure.rec1.com/CA/ napa-ca/catalog Two studios in Napa offer social dance classes, private lessons, and “club” nights.

Arthur Murray Napa, located at 929 Vallejo St., teaches classic dance styles such as waltzes, salsa, swing, tango, and the like, with classes and events tailored for couples and singles. Students enjoy top-notch instruction, as well as themed social gatherings where they can put their newfound skills into action.

A popular new venue, Slow Fox Dance Hall, at 600 Trancas St., has similar offerings in a wide range of styles and at varied skill levels, offering themed dance events twice a week. // www.arthurmurraynapa.com // www.slowfoxdancehall.com A couple of local social dance organizations offer events at the Napa Senior Center at 1500 Jefferson Ave., namely Boots and Belles, headed up by square dance caller Gary Kendall, and the Napa Ballroom and Social Dancers, who feature a wide

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NVL things to do

range of social dance styles. Schedules for square dancing, including events in neighboring communities, can be found at the Northern California Square Dance Association, while the Napa Ballroom and Social Dancer website lists local and quasi-local venues for social dancing. These dance organizations provide the opportunity for avid dancers to fraternize regularly with those who share their proclivity for specific dance types. // www.ncsda.com // www.napaballroomdancers.com For those seeking less structured venues to bust a move, Napa Valley does not disappoint. There are local clubs and bars where dancing to live music or a DJ is offered late into the evening while also partaking in libations and tasty food.

Be Bubbly on First St. has a great vibe, festive bubbles, and some of the region’s best live music and DJs. There is no dress code; one can come as they are or get dressed up; anyone will feel right at home. Be Bubbly’s impressive lineup of performers offers disco, Top 40, R&B, funk, and almost every other danceable music style. Most music events are on weekends, but they do throw in an occasional weekday event for locals. // www.bebubblynapa.com The Fink is downtown Napa’s trendiest new nightclub, featuring great cocktails alongside New Orleans-style jazz, hot 20

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Other dancing opportunities can be had at the Hollywood Room at the Napa Valley Distillery. This nightclub is ramping up to be one of the most popular spots in town, with a monthly roster of live music and DJs, and featuring locally made artisanal spirits. // www.napadistillery.com JaM Cellars is also well known for hosting live music events and late-night JaM Sessions on weekends, including after-hours BottleRock shows. // www.jamcellars.com For those in the mood for salsa, bachata, cumbia, merengue, hip hop, and reggaeton, know that the Karma Lounge at 902 Enterprise Way is the place to be for sexy Latin dancing. And word has it that the soon-to-be-opened beer garden, The Garden, by Tannery Bend Beerworks, will feature great local DJs and has made ample room for dancing. // www.facebook.com/LatinNightsinNapa/ // www.tannerybendbeerworks.com/location/ tannery-garden/

gypsy jazz, western swing, and American songbook. Guests are encouraged to don their dancing shoes if so inclined. Ditto for Downtown Joe’s, which is one of the valley’s longest-standing music venues. It’s a popular places locals go to round out a dinner date with some local craft beer, late-night snacks, and dancing. // www.thefinknapa.com // www.downtownjoes.com

Since numerous ad hoc events pop up all over the valley, often at local wineries and resorts, it’s best to watch local event sites for the latest parties with DJs and live music. Here are a few to bookmark: www.napavalleylife.com/events/ www.eventbrite.com/d/ca--napa/events/ www.exploretock.com/city/napa-valley/ www.visitnapavalley.com/events/

HOLIDAYS IN NAPA The Most Wine-derful Time of the Year

Photo by Bob McClenahan

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The popular San Francisco vintage cable car (festively decorated for the Holidays) takes visitors and locals on a fun ride filled with classic holiday songs and lots of holiday spirit. The 90-minute tour departs from the Studio at Feast it Forward, a great place to stop before or after for refreshments and local entertainment. // www.napavalleywinetrolley.com/holidaywine-trolley-tours/ Napa Trolley HOP-ON/HOP-OFF HOLIDAY LOOP: For those who wish to curate their own itinerary, The Downtown Association provides free holiday trolley rides in downtown Napa starting the first weekend in December. The Christmasdecorated trolley will be playing music of the season as it travels between four regular stops — at the Oxbow Public

Photo courtesy of Napa Valley Wine Train

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apa Valley is not only a haven for wine enthusiasts but also a paradise for holiday seekers. The enchanting landscapes, mild climate, rich history, and festive spirit make it a perfect destination for the winter holidays, offering a unique blend of luxury, relaxation, and an abundance of merriment.

Along with its mild climate, the valley’s beauty is a major attraction as the autumn foliage gives way to a captivating winter landscape, and the vineyards and wineries take on a whole new charm. The holiday spirit permeates every corner of Napa Valley, making it a magical destination during the festive season. The main cities, such as downtown Napa, Yountville, and Calistoga come alive with twinkling lights and decorative displays, and the wineries and restaurants display their festive best, providing a sense of warmth and holiday cheer.

Apart from the visual delights, Napa Valley is renowned for its hospitality. The wineries, hotels, restaurants, and small businesses offer exceptional experiences, pampering visitors with a great selection of wine-country gifts, warm hospitality, gourmet cuisine, and world-class wines.

From a cozy fireside wine tasting to savoring farm-to-table delicacies, the valley’s culinary offerings are a treat for food and wine enthusiasts, adding another layer of indulgence to the Christmas holidays.

Each town in Napa hosts unique holiday programming. From local parades, visits with Santa, tree lighting ceremonies, 22

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Photo courtesy of Napa Valley Wine Trolley

special performances, Holiday craft fairs, and festive Christmas decorations, it is worth making the rounds to add a twinkle to your itinerary.

To take in the ultimate wine country Holiday experience in Napa, consider booking an excursion on the Napa Valley Wine Train or the Napa Valley Wine Trolley. Along with their regular schedules, both companies showcase some of Napa’s most popular locales in their tour programs, each with a festive twist.

Hop aboard the Original Napa Valley Wine Trolley for their Holiday Lights Tour, a joyful tour through historic downtown Napa, Browns Valley, and North Napa.

Market, Historic Napa Mill, First & School Streets near the Andaz Hotel, and at Main & Pearl Streets between 3 and 6pm. // www.donapa.com The Napa Valley Wine Train is one of the few active historic passenger railroads in the United States. With its restored, antique vintage Pullman cars and exemplary dining service, its engaging and memorable experiences echo the glory days of train travel, each offering guests a rolling, luxury excursion through the valley, with stops at famous wineries and points of interest along the way.

This year marks the Napa Valley Santa Train’s 30th Anniversary, offering fun

and festive activities, many of which have become a beloved holiday tradition. Dressed in full holiday décor, guests may choose from several distinct experiences over the Holiday season: Santa’s Cookie Car, the Gourmet Holiday Express, Jingle on the Rails, and Very Merry Vista Dome. All Santa Train tickets include a welcome cup of hot cider or cocoa, cheerful carolers at the station, the “North Pole” destination at the Yountville Fire Station, Merry Mailing Center for postcards to Santa, and festive pajamas and gifts for purchase in the Wine Shop. This year, a portion of all the Santa Train ticket sales will be donated to Expressions of Hope and the Napa Communities Firewise Foundation (NCFF). // www.winetrain.com For the kiddos, check out Silverado Hotel & Resort’s complimentary Santa

wanting to give back this holiday season.

Some fun events include wreath making, holiday movie night, holiday trivia, the third annual Latke Throwdown, Ice Skating, and much more. // www.yountville.com Downtown Napa hosts a variety of events, from tree lighting ceremonies to parades, visits with Santa, and a myriad of special programs and offers from local businesses, restaurants, and tasting rooms. The best places to research the most current schedule of events are www.donapa.com and www.visitnapavalley.com.

Don’t miss out on Calistoga’s classic, small-town charm. The streets are festively decorated, and there are many local events, such as wreath-making and cookie-decorating classes and one of the region’s favorites, the Calistoga Lighted

Tractor Parade. The Four Seasons awardwinning on-property restaurants offer luscious Christmas and New Year dinner events. // www.visitcalistoga.com // www.calistogachamber.com In South Napa, The Meritage Resort and Spa also offers a great selection of Holiday programming. Dash away to a winter wonderland and ice skate with family and friends at their holiday ice skating rink, open through January 7. Beer and wine can be purchased from one of their on-site tasting rooms to enjoy rink side or reserve an Igloo or Fire Pit. // www.meritage.com

Photo courtesy of Napa Valley Wine Trolley

Photo Courtesy of Yountville Chamber of Commerce Hall Bunny // Photo by Bob McClenahan

Train Rides. Gather with family and friends for an enchanting festive journey around the beautifully decorated Mansion Circle.

What a perfect way to spark joy and create holiday memories to cherish forever. // www.silveradoresort.com/calendar/event/ santa-train/ The Yountville Chamber of Commerce program, Holidays In Yountville, returns for its 7th year, running November 19 – January 1. Holidays in Yountville features over 100 events, programs, and activities by businesses throughout Yountville and the Napa Valley. It also includes Yountville Chamber’s Holiday Gift Guide and spotlight on local Napa Valley Non-Profits for those WINTER 2023

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NVL what’s hot

Photo courtesy of Sterling Vineyards

Folklore Folklore Napa is a hidden gem for lovers of great music, food, wine, cocktails, art, and much more. The brainchild of owners Faith Henschel-Ventrello and Steve Ventrello, this unique spot offers guests an inviting space to grab a bite, coffee, cocktail, or wine from an impressive selection of local and international labels while browsing through an eclectic collection of new and pre-loved vinyl records and CDs. The nonprofit public radio station KCMU 103.3 FM, which HenschelVentrello started around 2017, also broadcasts from the space. Open 11am - 8pm weekdays; 11am - 10pm on weekends; Closed Tues. and Wed.

Sterling Vineyards Re-Opens

FOR MORE INFORMATION:

1226 Third Street, Napa // www.folklore-napa.com

Three years after the Glass Fire forced its temporary closure, Sterling Vineyards reopened its doors and welcomed visitors back on October 29. The property underwent an extensive renovation, breathing new life into the iconic Napa Valley estate, including a new groundbreaking aerial gondola, expanded tasting and tour offerings, and a comprehensive commitment to sustainability and fire mitigation. To commemorate the reopening, Sterling welcomes guests to the property with four new experiences: The Sterling Stroll, Tour and Terrace Tasting, Hilltop Tasting, and The Founders Experience, all of which include a round trip ride on Sterling’s Aerial Gondola. Open Thurs - Mon from 10am to 5pm.

FOR MORE INFORMATION: 1111 Dunaweal Ln., Calistoga // www.sterlingvineyards.com

NO|MA House Café & Collective Short for “North Main,’ based on its North Main Street location in downtown St. Helena, Ann Backen’s new Café’ and Collective brings people together to eat, talk, work, learn, and find inspiration in a beautifully designed and welcoming space. Owned, designed, and operated by an all-female team, NO|MA House Café & Collective celebrates wholesome, nourishing ingredients throughout its café menu. Guests can peruse the retail collective for intentionally sourced treasures, objects, and furniture that support thoughtful consumerism, local artisans, and makers. Retail shop open Wed - Sun 11am - 5pm, and the Café hours are Thur - Sun 8am – 3pm with small bites and wine available from 3 - 5pm.

FOR MORE INFORMATION: 1429 Main St., St. Helena // www.nomahousecafeandcollective.com

Photo courtesy of NO | MA House 24

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NVL what’s hot

Maison Fayard

Photo by Emma K. Morris

Nestled in the heart of downtown Napa on Second Street, Maison Fayard is a haven for wine enthusiasts looking to indulge in a world of sophistication and artistry. The new educational tasting space, featuring a curated selection of wines produced by Julien Fayard, is also a bottle shop, glassware boutique, and local artist showroom, offering a cultural experience to be shared and cherished.

Open seven days a week from 10am to 6pm. Tastings may be booked online in advance.

FOR MORE INFORMATION: 1408 2nd St., Napa //

www.maisonfayard.com

Charlie’s After much anticipation, the beloved home of Cindy’s Backstreet Kitchen is now known as Charlie’s. Opened by French Laundry chef Elliot Bell, the globally inspired, community-driven menu is sourced from local purveyors and colleagues, and the interior is designed and appointed by local artists, such as designer Amelia Robison, tattoo artist Kristina McDonald and Nikki Ballere Callnan and Will Callnan III of NBC Pottery.

The new wine country casual décor is designed to feel like a friend’s dinner party and complements the coastal-inspired dishes on the menu.

Open for dinner from Thu - Mon 5pm - 9pm with Happy Hour from 3 - 5, and late-night hours from Thu - Sat from 9 - 11pm.

FOR MORE INFORMATION: 1327 Railroad Ave., St. Helena // www.charliesnv.com Photo by Suzanne Becker Bronk

New Orin Swift tasting room designed by Dave PhinneyPhoto by Definition Films for Orin Swift Cellars

Orin Swift Cellars Tasting Room This fall, Orin Swift Cellars launched their new tasting room in downtown St. Helena. Designed by creative mastermind Dave Phinney, the concept was inspired by the childhood game “Rock, Paper, Scissors,” with each tasting experience showcasing curated wines handcrafted by Phinney. Dave had a hand in every aspect of the redesign, including thrifting furniture, reclaiming wood and metal fixtures, and restoring an Art Deco façade from the building’s past life. Walk-ins are welcome for the Rock experience; all others require reservations in advance.

Open daily 10am – 5pm.

FOR MORE INFORMATION: 1321 Main St, St. Helena // www.orinswift.com

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Bob McClenahan

photography

________________________

bobmcclenahan.com

The Spa at The Estate Photo by Will Pryce

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Photo by Joel Weiss

All Roads Led to Napa

After traversing the world, global “power” couple Damian Archbold and Claire Hobday choose Napa  BY FRAN MILLER

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apa Valley residents Damian Archbold and Claire Hobday wouldn’t dare describe themselves as a global power couple, but that’s how their families describe them. Their four children have all enjoyed global success in different fields and give huge credit to the love and guidance provided by Damian and Claire. “Dad and Claire are wonderful parents. Their influence and support have helped us each grow and contribute all over the world,” said Connor, the founder of international tech company, Tracksuit.

“I think both Claire and I are willing to accept that if we can define “global power” as being great parents with three passports that our children also hold, and with which each has flourished, then we are okay with that,” laughed Damian, founder of a small successful winery, vineyard, and luxury real estate business in Napa. Claire is the CEO of a dynamic commercial solar company, and between the two, they’ve launched a family of superstars.

Daughter Lisa (aka Kiwi) is fluent/conversant in five languages and was chosen for New Zealand’s Olympic judo team as a young teen.

She has a successful multi-media career in Europe, the Middle East, and the US. Oldest son Damien has been a Doctor Without Borders

in the Gaza Strip, a Royal Flying Doctor in Australia, an anesthesiologist in Ireland, and helped lead the efforts to save lives at Elmhurst Hospital in Queens when the hospital was at the epicenter of the Covid epidemic, and he was a staff anesthesiologist. Preston (the youngest) is an elite, highly decorated Naval diving medical technician.

As a parent, it’s easy to default to one’s children’s accomplishments when recounting your own life, and Damian and Claire have much to be proud of when it comes to their brood. But the duo boasts a list of their own accomplishments, giving further credence to the tagline bestowed by Connor.

The two met in 2006 in New Zealand at an Auckland Anniversary Day fireworks display; as Damian said, the fireworks have not stopped since. At the time, Damian, divorced and turning 50, learned he had a very aggressive form of Mixo-Fibro Sarcoma, a deadly cancer with a 15% survival rate. “I told Claire she did not have to buy into this, but she stuck by my side through the surgery, 36 radiation treatments, doctor visits, scans, etc., that went on for five years until I was finally deemed clear,” said Damian, clearly in awe of Claire’s dedication.

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They each had moved to New Zealand, recognizing the country as a wonderful place to raise children. “Looking at how they have turned out and the opportunities it has presented them makes us feel we made the right decision,” said Claire, who was born in Bermuda and raised in the US and England. Damian was born in Ireland and raised in Canada and the US. He and his first wife had visited New Zealand on their honeymoon and had vowed to return. “The kids were at a perfect age to make a move like this, and so with millions of dollars of investor money in hand, an investor visa, which would grant us citizenship in two years, and a great business plan, we made the move,” said Damian, who had started his career as a teacher for the County of San Diego, working inside a juvenile detention facility. While teaching, he earned his MBA and subsequently joined a Fortune 500 environmental company where he became vice president of sales and marketing for their environmental instrument division.

A serial entrepreneur, Damian then founded his own instrument company, creating state-of-the-art constituent gas monitoring systems, the patent of which he unfortunately lost to an unscrupulous competitor. Down but not out, he then raised several million dollars on Wall St.

Photo by Joel Weiss

Damian Archbold with Compass Realtor, Lynne Brown

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to start a new company featuring a bond that could be issued wholesale over the internet, which was just beginning to gain widespread acceptance. He decided that New Zealand was the best place to launch this product.

At the time, he was also running his own boutique investment banking firm, which led to nine New Zealand and Australian companies in his portfolio on behalf of a Bermuda-based insurance group. The relationships Damian built on Wall Street led two investors to request that he set up a company to help them begin a venture capital fund. On their behalf, he successfully managed the fund as they dictated for more than ten years. During that time, he battled and eventually recovered from his first experience with a deadly disease, prostate cancer, the experience of which

he recounted in a self-deprecating, selfpublished book entitled “Lucky Stiff.”

As Damian was making his way into the business world and raising his three children, Claire was completing her CPA training with PWC in England and raising an infant son. After completing her qualification, she took a position with PWC in Zimbabwe, Africa. “It was a life-changing experience,” said Claire. “Most weekends, I would bundle three-year-old Preston into the car and drive deep into the countryside of Zimbabwe, Botswana, and South Africa.”

She eventually moved to New Zealand with her son and worked for PWC, but

Considered one of the top realtors in Napa Valley, Damian credits his Napa real estate breakthrough to the local cycling club Clydesdale’s, where one of the members asked him to look at a vineyard property she had developed. “She was trying to sell it but felt the current agent she had at the time was undervaluing it,” said Damian, who took over the listing and sold the property for $1 million more than the previous agent had valued it. “I began to see a niche for myself, with my background allowing me to value properties differently. Even if I come to the same number as other agents, I believe I can justify the price in a more thorough way.”

“ We love Napa, and while we think globally, we act locally and are so happy to call this place our home.”

ultimately decided to move out of consulting and into corporate accounting. Thus, she became the New Zealand head of finance for movie camera equipment company Panavision, which led to other executive financial roles with large international companies such as Coca Cola, before landing the role of head of finance for Treasury Wine Estates in New Zealand, which included a seat on the Board of Directors— and the eventual move to Napa.

When the Treasury Wine Estates Napa transfer occurred in 2013, Damian’s venture fund was winding down. Three kids were living outside New Zealand, with the fourth about to travel the world. The stars were aligned, so Claire and Damian settled in Napa in 2015, where Damian decided to renew the California real estate license he received in 1982 to supplement his income as a teacher. “I always loved real estate,” said Damian. “Claire always used to joke that my idea of a great day out was visiting open homes.”

some unique expertise to winery and vineyard properties for sale, my background also has provided me with a type of discipline and a deep understanding of fiduciary responsibility and transparency that make all my clients feel more at peace during the selling or buying process,” said Damian. “It’s just part of my work ethic and applies to smaller homes as much as multi-million dollar properties.”

Meanwhile, Claire moved from publicly-held wine company Treasury Wine Estates to work in family-owned wine businesses between 2014 and 2022—first as Director of Finance at Harlan Estate, then as CFO of Charles Krug Winery.

“Having the chance to work with two storied families of wine was wonderful,” said Claire. “The long-term vision and patience of family-run wineries gels with the vagaries of nature: they’ve had decades of experience with temperamental harvests, which for a finance executive can be nail-biting. They’ve seen it all.”

Offered the CEO role at Napa-based commercial solar company BPi in 2022, Claire still has firm roots in wine. “We’ve completed many installations at wineries and vineyard properties and are proud to contribute to the ongoing sustainability of our Napa Valley neighbors.”

Damian and Claire with their global clan, pictured recently in NYC

His expertise has since contributed to many local vineyard, winery, and home sales, including one of the largest small winery sales in Napa history, that of Seven Stones, for $34 million. “While I can offer

Gypsies for most of their lives, Damian and Claire both feel they finally have found permanence. “We love Napa, and while we think globally, we act locally and are so happy to call this place our home.”

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Most Intriguing NAPA VALLEY'S

2023

“Why Fit in When You Were Born to Stand Out?” – Dr. Suess

The 2023

LIST In this section, Napa Valley Life is pleased to present our 22nd Annual List of Intriguing People, a curated collection of Napa Valley residents worth learning about and getting to know.   INTRIGUING PROFILES BY CHRISTINA ANDREWS

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BROCK BOWERS STUDENT, ATHLETE, LOCAL LEGEND

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rock Bowers, Napa native, now studentathlete at the University of Georgia, graduated from Napa High School, class of 2021. During his junior year, Bowers set a school record with 14 touchdown receptions, leading Napa High to state playoffs after the previous year’s dismal finish to the season at 0 – 10. For his part in the team’s remarkable turnaround, Bowers was named Napa County Player of the Year in 2019. Though the 2020-21 football season was canceled due to COVID-19 restrictions, Bowers kept himself in top form, and his remarkable athleticism did not go unnoticed.

Bowers was named to the All-American Bowl in 2020 and would go on to become one of the most sought-after prospects for the 2021 college football season, listed as a 4-star recruit and the second-ranked tight end nationally. Despite his California roots, Bowers was drawn to programs in the South where their enthusiasm for football is legendary. He settled in at the University of Georgia in Athens, where he enlisted as an early enrollee in January of 2021.

Bowers’ freshman year at Georgia could not have been more remarkable. After the team’s top two tight ends were injured at the beginning of the season, Bowers was next in line for the position, and this as a freshman. Bowers did not disappoint. He finished the 2021 season as the Bulldogs’ leading receiver with 56 receptions for 882 yards and set a school record of 13 receiving touchdowns. These feats resulted in Bowers being named SEC Freshman of the Year, and he was included on the All-SEC First Team and the All-American Second Team.

Bowers attributes much of his success to his school teachers at Browns Valley Elementary, Redwood Middle School, and Napa High. “My Napa High coaches were a huge influence on my growth and development, as were my teammates throughout the years.” Whenever Bowers returns to town, he likes hanging out with friends and hitting the drive-through at In-NOut Burger. // www.espn.com/college-football/ player/_/id/4432665/brock-bowers Photo courtesy of University of Georgia Athletic Association

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GARRETT BUCKLAND FOUNDER/OWNER, PREMIERE VITICULTURAL SERVICES AWARD-WINNING VITICULTURAL CONSULTANT

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arrett Buckland is truly one of Napa Valley’s greatest assets and, in 2023, was recognized as such by being awarded “Napa Valley Grower of the Year” by the Napa Valley Grapegrowers.

In 2002, Buckland and business partner Steve Matthiasson created Premiere Viticultural Services, applying an impressive array of technical and scientific skills to develop vineyards for the region’s top Cabernet Sauvignon producers.

Within just a few years, the company was managing over 4000 acres for nearly 30 luxury wine brands—no small feat.

What sets Buckland apart from the competition is what he describes as “applied science in the vineyard.” “What we do is highly technical, creating nutrition regimes, planning canopy and fruit management, mapping row orientation and spacing, and spending considerable time assessing soil chemistry.” The result: some of the best fruit in the industry.

Vineyard management is in Buckland’s blood. He grew up on an 800-acre ranch in north Napa, where he learned the Photo by Suzanne Becker Bronk

basics of farming, but it was through his father’s business, Buckland Vineyard Management, that he found his calling, namely, working the technical and strategy side of vineyard management. Buckland would go on to hone his skills at U.C. Davis, where he studied viticulture and enology.

Buckland has embraced the challenges of the times and says, “I pride myself on building future-proof vineyards, vineyards that are climate-smart and respectful of natural resources. The goal is to put in vineyards and cover crops that do the heavy lifting in terms of carbon storage. What’s good for the vineyards is good for the planet.” And, he noted, “The best choice is typically the ecologically right choice.”

Buckland also believes the wine industry to be critical in the long-term stewardship of the land in Napa Valley, noting that “the planting of a few winegrapes discourages the other types of land use that can knock out entire ecosystems.

And that’s a win-win situation.” // www.linkedin.com/in/ garrettbuckland

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TIM CARL

WRITER AND PHOTOJOURNALIST EXTRAORDINAIRE

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orn and raised in St. Helena, Tim Carl didn’t wait a hot minute to venture beyond the confines of Napa Valley once he was of age, heading into San Francisco with his punk rock band and supporting himself as a cook as he lived the life of a musician. Following would be similar stints in Scotland and Italy, with a return to the U.S. in 1987, when he enlisted in the Navy.

Following naval service in the Persian Gulf as quartermaster, Carl returned home, married his sweetheart Lynn, and embarked on a distinguished foray into higher education, procuring a B.S., Ph.D., and post-doc fellowship in biology at the University of Oregon, University of Colorado and Harvard University, respectively.

Carl would go on to apply his impressive array of skills to positions in tech and media, landing positions as a consultant for McKinsey & Company in Cleveland and then at Putnam Associates in Boston.

But, like many before them, Carl and his wife were inexplicably drawn back to Napa Valley. And it is here they have remained to raise their family.

In 2006, Carl embraced the quintessential Napa Valley lifestyle, co-founding Knights Bridge Winery, and serving as its CEO for eight years before selling his stake in the business in 2014. Carl’s creative mind and entrepreneurial spirit were soon on to new things.

This long arc of experiences has made Carl uniquely qualified to do what he now does–vigorously pursuing stories on the region’s landscape, people, and food and wine culture and capturing them through his photojournalism and writing for Napa Valley Features, an online publication he founded to deliver authentic and reliable local content.

On a clear, starry night, you might also find Carl enjoying a fragrant glass of Chenin Blanc with friends. “I love Napa Valley’s night sky and the celestial canvas that unveils itself after dusk. It’s an experience that captures the tranquility and beauty of this region.” // www.napavalleyfeatures.com // www.gallery.timcarlphotography.com

Self portrait photo by Tim Carl

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MARIA CASTELLUCCI MOORE PROPRIETOR, CASTELLUCCI NAPA VALLEY AUTHOR, WINERY PROPRIETOR, ASSET MANAGER, PHILANTHROPIST

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aria Castellucci Moore’s talents are numerous, and she does anything as she does everything with enthusiasm, competence, and great attention to detail. Castellucci Moore’s latest project has been a children’s book, Vivienne in Paris, a work written to encourage curiosity and mindfulness and to help children develop an appreciation of French culture.

Her book has received the Gold Mom’s Choice Award and accolades from Readers’ Favorite and the Midwest Book Review. A mother of four young children, Castellucci Moore indicated she intends to write four more titles, one for each of her children and each featuring a different city.

Among Castellucci Moore’s other accomplishments is her role as proprietor for her family’s winery, Castellucci Napa Valley, which produces distinctive single-vineyard, 100% varietal wines. She also acts as the asset manager for the family’s real estate company, Home Realty Investments, which manages over 60 San Francisco residential properties.

Like many in Napa Valley, the Castellucci’s have roots in Italy. Her father, Antonio Castellucci, immigrated from

Photo by King Lawrence

a small town in Calabria, making his way to San Francisco via Argentina. Castellucci Moore spent her childhood in San Francisco and Marin County, where she learned all aspects of the family businesses alongside her siblings. Castellucci Moore would go on to study finance and economics at Dominican University, NYU, and the London School of Economics, ultimately folding her newfound skills back into the family enterprises.

Castellucci Moore cherishes everything about her life in Napa Valley – the vibrant community in which she raises her four young children and makes a life with her husband, Bart Moore, and the many wonderful things to experience here, like walking the vineyards, dining at Bistro Don Giovanni and taking in a movie at the Cameo Theatre. Other things to know about this talented woman are her deep commitment to Roots of Peace, an organization that transforms war-torn soil into viable farmland, and her work as a board member with the San Francisco Opera. // www.castelluccinapavalley.com // www.mariacastelluccimooreauthor.com

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ROBERT DOUGHTY AKA DJ ROTTEN ROBBIE

SOCIAL BUTTERFLY, ONE-MAN ENTERTAINMENT UNIT, CURATOR OF CELEBRITY FRIENDS

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obert Doughty, aka DJ Rotten Robbie, was born and raised in Napa Valley, his family having arrived in the area at the tail end of the Great Depression. Doughty’s grandfather came out to California first, secured a job at Inglenook Winery, and then sent for the rest of the family. He likely never imagined his grandson would become a renowned DJ. Doughty’s humble beginnings in DJing were a matter of practicality, “I was the kid in school with the biggest record collection.” But the immense popularity that would follow Doughty had more to do with his all-inclusive style and the irresistible joie de vivre he radiated. “I play events for people from age 8 to 80, so my musical style has to be very diverse,” he noted. “And I am one of those few DJs that love taking requests.” Over the years, DJ Rotten Robbie has performed at nearly every venue and winery in the region, as well as headlining at San Francisco’s major clubs, and he’s been house DJ on numerous international cruises.

A blast from the past – Doughty’s first big gig, in the 90s, was at Marlowe’s in the Riverpark Shopping Center. It was for this performance that Doughty had to come up with a stage name. That evening, his childhood nickname, “Robbie,” converged with that of the neighborhood gas station, “Rotten Robbie.” Doughty noted, “I liked my stage name from the get-go as it sounded a bit self-deprecating and a little punk rock, like Johnny Rotten from the Sex Pistols.”

And Doughty’s motto: “It’s not a party without a disco ball. They are magic, and they give people permission to have fun.”

Lizzo (yes, the Lizzo) once referred to Doughty as the “Disco Ball Shaman” as she lovingly clasped his disco ball while belting out “It’s About Damn Time” to an audience of thousands. Truly the pinnacle in Doughty’s colorful career. // www.djrottenrobbie.com 38

NAPAVALLEYLIFE.COM

IAN DEVEREUX WHITE MAKING MUSIC, MAKING WINE

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an Devereux White is a man of many talents, as exemplified by the array of tasks he performs on any given day. “I’m never quite sure what the day will bring, but it might look something like hosting a vineyard tasting, sketching out plans for harvest, doing a bit of songwriting, then rounding off the afternoon coaching my son’s baseball practice,” he said. And something else not typically found on a vintner’s schedule: moonlighting as a boxing coach.

Devereux White is a founder and the vintner for Smith Devereux, a boutique winery in the Oak Knoll AVA established in 2012. The winery produces a variety of wines, from Cabs, Merlot, and Syrah to Sauvignon Blanc and sparkling Blanc de Blanc. The winery also collaborates with celebrities and musicians in producing special vintages. Devereux White is currently focused on Setta, an award-winning philanthropy wine he’s creating with Cedric the Entertainer. Connections like these are an offshoot of his other life as a songwriter and

Photo by Braden Tavelli

musician, of which a recent high point was his performance at BottleRock.

Growing up in the Bay Area, Devereux White often visited Napa Valley with his mother. He also enjoyed spending time in San Francisco, where his father, a renowned creative, worked on marketing projects for the likes of organizations such as the United Way and San Francisco Symphony. After studies at U.C. Santa Barbara, Devereux White followed in his father’s journalistic footsteps, becoming a contributor for Lonely Planet Travel Guides, 7x7 Magazine, Wine Enthusiast, San Francisco Magazine, and other publications.

Eventually, the novelty of a journalist’s life wore thin, and after meeting his to-be spouse, Ariana Peju, Devereux White moved toward a more pastoral life of winemaking in Napa Valley. Devereux White and his wife now reside in St. Helena, where they are raising sons Benjamin and Sonny. // www.smithdevereux.com // @ian_Devereux_White

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JOHN DUNBAR PRINCIPAL, JOHN DUNBAR COMPANY A MAN WITH CONNECTIONS

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hen John Dunbar arrived in Napa Valley in 1998, he brought with him skills and insight that would greatly benefit the region. For 12 years, Dunbar served as the Mayor of Yountville, with an additional six years prior on its city council. Dunbar is now principal of John Dunbar Company, providing consulting services in government policy, community relations, and strategic advocacy. In wearing this new hat, Dunbar said, “I can apply my experience and connections to helping people navigate government rules and regulations, be their project a home remodel, building a business from the ground up, or major land use planning.”

A native of Oakland, Dunbar’s childhood impressions of Napa Valley were of spending time in Yountville with his cousins, Aunt Betty and Uncle Bob, who was the Chief of Surgery at the Veterans Home. Dunbar would go on to study at U.C. Davis, which he points out was not in enology or viticulture but rather in rhetoric. This degree served him well, first as a reporter and editor at the South Lake Tahoe Daily Tribune and then in his 24 years as the Publications Director at U.C. Berkeley’s Athletic Department.

In 1998, Dunbar made the move to Yountville. From early days, Dunbar attended council meetings because, as he said, “I’m not someone who likes to watch others work and then second guess their efforts.” Dunbar fell into the role of Mayor right in the thick of many of the region’s most trying moments, namely the 2014 earthquake, wildfires, the drought, and the pandemic. During those years, Dunbar coordinated services that protected Yountville’s citizens, their homes, and livelihoods.

Dunbar’s fondest memories are of serving the kind people who live in Napa Valley, and he noted that “a generous pour of Napa Valley wine has the power to make any trying situation better.” // www.johndunbarcompany.com

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NAPAVALLEYLIFE.COM

JUDD FINKELSTEIN PROPRIETOR, THE FINK VINTNER, MUSICIAN, RADIO PERSONALITY, AND HOST

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t’s hard to live in Napa Valley and not have run into Judd Finkelstein at one time or another. Perhaps it was at the farmers market or the Fourth of July parade. Or maybe it was that summer concert in the park where his Hawaiian band, The Maikai Gents, performed.

Finkelstein is a popular guy around town who’s got the gift of gab. He’s witty, funny, knowledgeable, and downright nice.

Similar qualities could be ascribed to any of Finkelstein’s many endeavors, from his web series “Judd’s Enormous Wine Show” and “Wine Booty” to his popular weekly radio program, “Judd’s Napa Valley Show.” Finkelstein’s hospitality-forward approach at Judd’s Hill Winery has made him a stand-out in the wine industry, as evidenced by their stellar Tripadvisor reviews.

Hospitality is in Finkelstein’s DNA, and this he figured out in the early days of his career. One of Finkelstein’s first jobs was as the chatty resident wine specialist at Whole Foods Market in Los Angeles.

Shortly thereafter, Finkelstein returned to Napa Valley to take on sales for his family’s winery, Judd’s Hill. As Finkelstein settled into these new responsibilities, it became abundantly clear that while he could talk the talk, he would have to fire himself from the position because, as he says, “I was not a great salesman.” This character flaw would haunt Finkelstein until he embraced his true calling: hospitality. It was at this juncture that all good things fell into place.

Finkelstein’s latest adventure in hospitality is The Fink, “a neighborhood bar for the world traveler,” located in the old Napa Mill complex. Finkelstein has always loved the culture and lore of cocktails and the science of mixology and had a vision to create “a place in Napa Valley that was for the community, where people could enjoy cocktails, conversation, and inexpensive live music while feeling connected to the region’s history.” And Finkelstein is every bit the consummate host, just like his idol, Trader Vic. // www.thefinknapa.com

Photo by Lisa Foote Photography

PAUL FRANSON JOURNALIST/ EDITOR, NAPALIFE A MAN WHO WRITES

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veryone in Napa Valley knows Paul Franson except, of course, those who don’t read. Franson is one of Napa Valley’s most prolific writers, with articles that over the years have graced the pages of everything from the Napa Valley Register to Food & Wine, Decanter and Wine Enthusiast, to Wine Business Monthly. Franson also has numerous books under his belt, including the popular title “The NapaLife Insider’s Guide to Napa Valley.”

Most notably, however, Franson has been the editor of NapaLife. This renowned weekly publication explores happenings in the valley related to food, wine, the arts, and entertainment– an excellent resource for locals and tourists alike.

Franson has been in journalism most of his life, starting with a position he held as editor at a ham radio magazine in New Hampshire shortly after attending Davidson College in North

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Carolina. Following were stints at Electronics magazine in Dallas, Los Angeles, and Silicon Valley and a position as editor for Electronic Business in Boston. Franson would continue work in high-tech, opening a successful PR agency in Silicon Valley, a career he would eventually exchange for a sailboat in the Caribbean.

In 1997, Franson left his life in “Margaritaville” and San Francisco’s North Beach and moved to St. Helena. This would change his career trajectory, turning him toward writing about wine, food, the business of wine, and this new region he called home. Not a bad place to land in the world of journalism.

When the wine expert was asked for advice on wines to try, Franson suggested a rosé from Provence for summertime and a restrained Zin for the cooler months. And Franson noted, “My idea of hell is a tasting of 25 big Napa Cabs.” // www.napalife.com

GINA GALLO

VICE PRESIDENT OF ESTATE WINEMAKING, E. & J. GALLO WINERY STEWARD OF THE LAND, ARTISAN WINEMAKER, INDUSTRY LEADER

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ina Gallo is a rarity in the wine world. Few in the industry have her broad shoulders or exceptional palate, which she uses to carry forward the legacy of her family’s name. Gallo is renowned, in her own right, for her work on Gallo’s Estate Wines, as well as her collaboration with award-winning winemakers across E. & J. Gallo’s estate portfolio, which includes Louis M. Martini and Pahlmeyer.

As Gino Gallo effusively stated, “Fall in love with your passion!” For Gallo, there are numerous passions, and topping the list are her family and community, winemaking, and the thoughtful stewardship of the land on which she grows the grapes. Her deep appreciation for the soil is something passed down through generations of her family. As her Grandfather Julio was known to say, “The richest good we have is the soil beneath our feet.” Gallo has always kept this philosophy foremost in her mind, seeking to “plant the grapes where they want to be” and advocating for what she describes as “a spiritual relationship with the land and getting to ‘know’ the dirt.”

Gallo’s introduction to winemaking began in her youth as she found herself drawn toward work in the cellars. She was tutored first by her grandfather Julio, then by master winemaker Marcello Monticello, another cherished mentor. From Julio, Gallo also learned the importance of discipline and attention to detail. To her, he would say, “You aren’t gifted anything. You have to perform” – his expectations were unambiguous.

Gallo would go on to study winemaking at U.C. Davis and, upon receiving top grades, was invited by her grandfather to join the winery’s exclusive tasting panel. This would mark the start of Gallo’s career and leadership in the family business.

Gallo and her husband, Jean-Charles Boisset, are raising their two daughters from their Stag’s Leap District home, formerly the residence of Robert and Margrit Mondavi.

There is nothing they enjoy more than looking out over the soulful views of the Wappo Valley as they enjoy a glass of JCB #3 Pinot Noir, a wine they created to celebrate the birth of their twins and the convergence of their wine legacies. // www.gallo.com

Photo courtesy of E J Gallo Winery

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JERI HANSEN PRESIDENT AND CEO, NAPA CHAMBER OF COMMERCE ADVOCATING FOR NAPA’S BUSINESS COMMUNITY

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eri Hansen landed in Napa Valley in the fall of 2000 and wondered if it was the right spot to put down roots. She said, “It didn’t take long to realize Napa Valley was the spot for me.

Almost immediately, it felt like home.

There were qualities I was looking for in a community, a certain energy and liveliness, a place with people that were real and genuine and who knew how to work hard and live well.”

Hansen grew up on a cattle ranch in Sonoma County and was familiar with the hard work and tenacity that is the fabric of an agricultural community. Hansen described her connection to agriculture as a thread that runs throughout her life, from her postcollege involvement with California Women in Agriculture to her work as CEO of Sustainable Napa County and then as the Public Affairs Manager for the Napa Valley Vintners. Other related work included positions with the Lodi Winegrape Commission, the San Joaquin Farm Bureau, and the Solano County Fair.

In 2001, Hansen became involved with the Napa Chamber of Commerce, first as a committee and board member, then as Chair of the Board, which led to her current position as President and CEO. She said, “I have a strong affinity for this organization. This doesn’t feel like a job– it feels like my calling.” As the Chamber’s leader, Hansen focuses on advocacy, economic development, facilitating, and engagement between members.

Hansen loves Napa Valley’s diversity, the wealth of things to do, and its beauty. She also enjoys a glass of Carneros Pinot Noir, proclaiming, “After a flurry of work, I sometimes have to remind myself to look around and get reacquainted with all that makes this valley so special.” // www.napachamber.com

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Photo by Bob McClenahan

MARK IBANEZ RENOWNED SPORTSCASTER, VOICE-OVER ARTIST, MC

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ne day, as Mark Ibanez sat in his grandmother’s kitchen, he asked her why she was always so happy, and she replied: “Mark, there is no road to happiness. Happiness is the road.”

At the age of 23, having recently graduated with a degree in journalism from the University of Idaho, Ibanez snagged a tony position at KXTV in Sacramento as a sports anchor. Life seemed great; the parents were proud.

And then, in 1979, less than a year later, KTVU Channel 2 came knocking on his door with a more spectacular offer– to be their weekend sports anchor in the #4 market nationally. Ibanez fearlessly accepted the position and proclaimed, “Back then, I didn’t know what I didn’t know. I just did it, and that was one of the most important lessons of my life: not to overprocess things, not to overanalyze.” Ibanez’s happy road would lead to a 43-year career at KTVU, where, as sports director, he covered the region’s top teams, often sitting for interviews with the likes of Willie Mays, Stephen Curry, Joe Montana, and Barry Bonds.

Ibanez landed in Napa Valley in 1999, staying at a friend’s property while recovering from a divorce. Napa Valley turned out to be the ideal spot for reordering his life. And, as luck would have it, it was during this time that he met the love of his life, Tina, while sitting in her chair at the Illusions Salon in Napa.

Ibanez has grown to love the valley not only for its beauty and tranquility, its kind people, and its culture of food and wine but also for the deep connections he has established with his wife’s large family.

Though admittedly still a neophyte oenophile, Ibanez recently had a breakthrough moment while enjoying a glass with vintner friend Jeff Jaeger. “I was really enjoying the wine, but for once in my life, was at a loss for words in describing it.

Bill said it succinctly: ‘There’s a lot going on in that wine.’ And that there was.” // www.markibanez.com

Photo by Lowell Downey, Art & Clarity

NATALIE KELLY

FOUNDER/OWNER- SLOW FOX DANCE HALL DANCER, INSTRUCTOR, FOUNDER, OWNER

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atalie Kelly, founder and owner of Slow Fox Dance Hall, is pleased to bring social dancing to Napa Valley. Since moving to the area in 2016, Kelly’s mission has been to have a place where every type of person, at any skill level, could come to learn and enjoy social and ballroom dancing. Once the dust had settled from the pandemic, the perfect venue presented itself – the lower level of the former Tom Foolery Saloon on Trancas Street, an ideal space for dancing.

Kelly is no stranger to agricultural communities, having grown up in nearby Davis on her parents’ farm, “Impossible Acres,” a place where families come to self-pick fresh produce and fruit.

Dancing is an important part of farm culture, and Kelly’s love of dance began as a toddler. In her experience, “People who love dance know it early on,” and though Kelly was ready to get down to the business of dance at the tender age of three, her parents were determined she not start ballet until she was four.

The itch to dance continued, even as Kelly studied biology and entomology at Santa Clara University. During those years, she took up ballroom dancing and even began competing. Post-college, Kelly continued her dancing as an instructor, interspersing that with work as a freelance artist and illustrator. In 2020, Kelly secured a manager position at Arthur Murray Napa, a position she held until she opened her own studio.

Kelly and her husband, Michael Patland, whose family founded Patland Estate Vineyards, are settled into a home in Brown’s Valley. Kelly loves Napa County, both for its physical attributes and the wine culture. “A favorite weekend activity is a simple drive up valley.

I get immersed in the region’s beauty and tranquility. It’s like being in another world.” // www.slowfoxdancehall.com Photo by Michael Patland

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REBECCA KOTCH

PROPRIETOR- RIDE NAPA VALLEY EVENT PRODUCER, ADVOCATE FOR GOOD CAUSES, CYCLIST

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ebecca Kotch has been the everenergetic owner of Ride Napa Valley, an event production company that has uniquely tied cycling activities into fundraising fêtes for nonprofit organizations such as Rock the Ride, Cycle 4 Sight, CampoVelo, and the Napa Valley Vine Trail Coalition.

Most immediate is Kotch’s focus on gun violence prevention and the growth of Rock the Ride, which, in 2023, expanded to Illinois and which Kotch looks to expand further. Kotch has also anchored her production savvy to the Mare Island Company, where she creates community events with music, arts, and cycling for people of all ages and backgrounds.

Foundational in Kotch’s career was her work for Nike, where she honed her business skills and learned the art of having clarity about who you are and what you sell. Kotch carried these skills and tenets through to numerous other positions with the likes of Microsoft, MBT, and Title Nine, among others.

Of her events, Kotch said, “Not only am I a visual storyteller, but I’m also an empath, and that’s infused in all of my events and informs the people with whom I work and who work for me.”

Kotch moved to Napa in 2010 to launch the Napa Valley Film Festival, but she also had the notion of leaving Los Angeles permanently, where she had centered her career. Kotch longed for a pristine setting for riding her bike and wanted a more wholesome environment for her young son, mother, and beloved dogs. Napa Valley turned out to be that place.

Clearly a wine buff, Kotch was difficult to pin down when it came to a favorite wine, though Whetstone’s Viognier and Paula Kornel’s Blanc de Noir were mentioned. She noted that although a glass of wine is best enjoyed with family and friends, the company of her pooch, Spike, will do in a pinch. // www.rocktherideusa.com

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ERIC SMALDINO OWNER, NAPA CIGARS MOUNTAIN CLIMBER, CIGAR AFICIONADO, PIZZA EXPERT

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ric Smaldino owns Napa Cigars, a boutique cigar lounge specializing in premium cigars and top-shelf bourbon, whiskey, rum, port, and wine.

The shop is in the heart of downtown Napa, a small space that Smaldino described as having “no room for the bad stuff.” Smaldino’s fascination with cigars began at SUNY ESF, where he and a buddy, Jason, hosted “Gentlemen’s Night,” evenings of smoking cigars and sipping a special spirit.

Smaldino grew up in Buffalo, NY, and post-college, spent considerable time mountaineering the peaks of Ecuador.

He would carry this affinity for outdoor living to Jackson Hole, Wyoming, where he and his wife, Lindsey, lived, skied, and worked for ten years before moving to Napa Valley. During that time, Smaldino honed his knowledge of cigars and spirits as manager for Jackson’s popular smoke shop, Tobacco Row. The move to Napa Valley was born from a desire to live somewhere warmer where there were also family connections. Lindsey, who grew up in the Bay Area, posited the idea that Smaldino continue the work he loved, pointing out wine country would be an ideal setting for fine cigars. In 2014, they made the leap, signing a lease for a property in Napa while still in Wyoming.

Lindsey has gone on to become a successful proprietor in her own right with Lovely Day Events, and Smaldino recently opened a second business, Pizza Dino, with friend Pete Cucinella, a retired CPA from Detroit. Smaldino pointed out, “This is not another woodoven pizza truck. We will be serving authentic Buffalo, NY-style pizza, something most people in this region have not experienced.”

At the end of a long day, you might find Smaldino out on the deck of his home in Napa, taking in the sunset, sipping some Heaven Hill Bourbon, and enjoying one of those fine Nicaraguan cigars from his shop. Not a bad life. // www.napacigars.net

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Photo by Bob McClenahan

AMBER SNIDER

SINGER, SONGWRITER, MARKETING SPECIALIST, MOM

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mber Snider embodies in her making music the same passion, drive, and poetic balance that a winemaker strives for in the vinification process, distilling experiences, relationships, and dreams into beautiful songscapes. Snider’s versatility is remarkable, her music touching on traditional country, blues, folk, a bit of classic rock, and 90s pop, with a few Spanish riffs thrown in for good measure. In addition to sinewy alto vocals, Snider is adept at guitar, piano, and harmonica and dabbles in playing ukulele, accordion, mandolin, and banjo. Growing up in a family of professional musicians had some benefits.

With numerous albums, EPs, singles, music videos, and a litany of awards and nominations under her belt, Snider is arguably one of Napa Valley’s top musicians. Most notable are her Silver at the 2022 W.A.M. Awards, Best Song at both West Coast Songwriters and the Akademia Music Awards, and being inducted into the Akademia Hall of Fame (2023). For over

Photo by Samantha Madnick

20 years, Amber Snider has headlined hundreds of concerts, appeared on numerous radio and television shows, and been featured on Best of the Bay KRON TV. Snider spent much of her childhood in Napa Valley, graduating from Vintage High School. Following high school, Snider lived in San Francisco and then Los Angeles, where she honed her songwriting chops and worked as a receptionist for legendary songwriter Diane Warren. Watching Warren in action was transformative. “Warren showed me what it was to be serious about songwriting. She wrote prolifically and treated her work as a professional enterprise,” said Snider.

Snider and husband/guitarist Aaron have made Napa Valley their home for over 20 years. Keeping up with three young children means the only “whine” they are enjoying these days is that of their 6-month-old baby waking in the middle of the night. // www.ambersnider.com

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LEGACY WOMEN IN WINE Family Heritage and Modern-Day Dreams  BY LAYNE RANDOLPH

Heidi Barrett with daughters Chelsea and Remi Photo by Neena Heitz

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Anne Mueller Racke with daughter Hannah

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ngelina Mondavi serves as the Winemaking Consultant for A. Mondavi Consulting and co-proprietor and board member for C. Mondavi and Family, comprised of Charles Krug, Flat Top Hills, Ck Mondavi, CR Cellars, and French Blue. Being part of the renowned Mondavi family, she has always felt pressure to uphold the family’s esteemed legacy.

“I always feel pressure as I have hundreds of eyes on me, watching my every step. My family has always encouraged me to be a visionary and strive to perfect winemaking while being innovative without compromising quality. I always take it one step further, focusing on creating a unique identity while honoring my family legacy.”

For most of history, winery ownership and craftsmanship were almost exclusively male endeavors. Women were only brought in when a husband or father died, but it was often a temporary measure until another solution was found. By the 1990s, a small generation of women had broken through the wineglass ceiling and begun forging new paths, taking over winery reins. Today, more women than ever are carrying on their families’ heritages.

Carrying the torch from the prior generation to the next requires a sense of responsibility that can be stress-inducing. Still, although California wine’s legacy women bear the weight of tradition, they strive to ensure their personal dreams are also fulfilled.

THE ELDERS Hannah Weinberger became the first female winery owner and winemaker in Napa Valley, running the Weinberger winery after her husband’s death until Prohibition forced its closure in 1920, according to William F. Heintz’s History of Napa Valley.

Mary Ann Graf made history in 1965 by becoming the first woman to receive a BS in enology at UC Davis, formerly known as fermentation science, and the first woman to serve on the Board of Directors of the American Society for Enology and Viticulture. In 1973, she became Simi’s winemaker. (Source: “California’s Trailblazing Women Winemakers: The First 20 Years (1965 through 1984),” Grape Collective, 2017).

During the 1960s and 1970s, more women winemakers appeared in Napa Valley, but the total was less than 25 by 1980. In the 1980s, an estimated 25 women winemakers entered the Napa Valley scene, surpassing the total number in the previous 15 years. This period coincided with a remarkable increase in women entering traditionally male-held professions such as law, medicine, and boardrooms.

Today, 14 percent of California wineries have a woman at the helm. (“California’s New Generation of Female Winemakers Is Changing How We Drink,” Travel and Leisure, 2022) The trailblazing elders paved the way for these women, often inheriting their family’s wine businesses or legacy.

Sometimes, women also pass their winemaking prowess and wine businesses to their daughters.

ANNE MOLLER-RACKE AND DAUGHTERS HANNAH AND DOROTHE Anne Moller-Racke was raised in Germany and moved to Napa Valley during the early eighties. She was actively involved in her wine career as the President and Winegrower of The Donum Estate for many years.

However, she decided to start a solo project, which led to the creation of Blue Farm

Wines. She began by making wine from the vines at her family home. Her daughter, Hannah, has shown a keen interest in learning from her and now shadows Anne to gain as much knowledge as possible. Meanwhile, her other daughter, Dorothe, is acquiring wine industry experience and education, which she plans to bring to Blue Farm in the future.

Anne’s ultimate goal is to keep the winery in the family for generations to come.

Anne explained, “I have loved my wine journey over the last four decades. I had the opportunity to see the industry evolve and was able to be part of those developments. But that was my journey; I want my daughters to find their path. I believe the wine industry holds many opportunities for women.”

Her daughter Hannah added, “I feel very connected to the land my mom and I are stewards of.

I was lucky to grow up in this magical place, and continuing what my mom has created feels like a very special and rare opportunity. The beautiful and difficult element of continuing my mom’s legacy is that wine is tightly tied to a place. I cannot recreate what we have here anywhere else. That is the beauty and also the confining aspect. I have only briefly lived in other places. California has been home for all my life.”

Moller-Racke agreed. “Hannah has to put her own roots down and find a place that will be her home; I know she is very connected to our property, family, and Sonoma.”

HEIDI AND DAUGHTERS REMI AND CHELSEA BARRETT Heidi Barrett began making wine in the 1980s and is consistently voted Napa Valley’s favorite winemaker. She was Dalla Valle Vineyards’ winemaker in its early years before she moved on to become winemaker of La Sirena, Fantesca Estate and Winery, Screaming Eagle, Amuse Bouche, Paradigm, and Barrett & Barrett with her winemaker husband, Bo Barrett.

Heidi’s daughter Chelsea grew up working for the family from a young age, including summers in the tasting room during college, and she joined Heidi as co-winemaker for Amuse Bouche and Au Sommet in 2017. She also launched her label, Aviatrix, with her mother and sister.

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Alycia, Angelina, Riana and Giovanna Mondavi Photo by Alexander Rubin

synonymous with Napa Valley wine history and carries much prestige. Being the only fourth-generation female winemaker from her family is an honor and a challenge for Angelina.

Angelina explained, “Carrying on my namesake symbolizes many things; the first is continuing to celebrate my family making wine since 1919, but what is even more important is continuing my grandfather’s (Peter Mondavi Sr.) and father’s (Marc Mondavi) legacy of innovation, creativity, and passion for winemaking.”

“ I have massive shoes to fill, but my goal and desire is ‘How do I not just follow my family’s footsteps but how can I take my family name further to be one of the best Cabernet Sauvignon winemakers in the world?’”

Daughter Remi (Director of Sales and Marketing for La Sirena) explained the legacy she and Chelsea carry, “While it’s not something we think about every day, in the big picture, I would say it is very important to us - continuing a family business in an industry in which family businesses are becoming more and more rare. We all see the value of keeping our businesses in the family and hopefully continuing the story long into the future.”

Remi expands on the pressures of following in the footsteps of her famous parents. “There’s quite a bit of expectation and assumption, and sometimes you feel that you, as an individual, can get lost in the legacy/someone else’s story. I think there is a way to balance the individual and the family legacy, to be your own person and have your own special skills and identity while still contributing to and continuing the family legacy.”

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SISTERS ANGELINA, GIOVANNA, RIANA, AND ALYCIA MONDAVI Robert Mondavi is one of the most iconic names in Napa Valley over the last century.

With an icon as a great-grandfather (and then followed by an iconic grandfather, then father), the Mondavi sisters had a logical and potentially fraught career path in wine.

Yet Angelina and her three sisters (Alycia, Riana, and Giovanna) developed two highly acclaimed brands, Aloft and Dark Matter. The quartet has total control over their inherited Howell Mountain vineyards, and in addition to grape-growing and winemaking, they collaborate on their winemaking business.

Alycia is the CEO and Brand Manager, and Riana and Giovanna are the West and East Coast Brand Ambassadors, respectively.

Angelina manages the winemaking process from vineyard to bottle.

The four sisters feel the weight of the Mondavi family tradition. Their name is

“My grandfather, Peter Mondavi Sr., created cold fermentation and was one of the first to import French oak barrels into the US and plant vines in Los Carneros. I admire [my predecessors’] tenacity, passion, longevity, and foresight into the future that allowed my family to continue the legacy since 1919, immigrating from Italy not speaking a single word of English, all while creating a legacy empire that has sculpted my future, my sisters’ futures, and my cousins’ futures.”

Angelina is the oldest grandchild of Peter Mondavi, Sr., and she strives to maintain the prestige of the family name in the world of wine while continuing to innovate as prior generations of Mondavis had done. “It is also my responsibility to continue perfecting the cold fermentation method in white winemaking and honoring my father’s legacy as one of the original legends who mastered the art of wine blending before blending was even popular.”

“I have massive shoes to fill, but my goal and desire is ‘How do I not just follow my family’s footsteps but how can I take my family name further to be one of the best Cabernet Sauvignon winemakers in the world?’”

She wants to create her identity and put her mark on winemaking, not just as a Mondavi but as a female winemaker. Mondavi added, “I can tell you; it is not an easy task.”

M AT E R R A C U N AT FA M I LY V I N E YA R D S

A Family Fine Wine Producer in the Heart of Napa  BY SUSAN L. RICHARDS | PHOTOS BY NEENA HEITZ

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aterra Cunat Family Vineyards began with a love and respect for agriculture that Brian Cunat developed while working on a Midwest farm in his youth. It became a reality when, as an adult, an appreciation for wine led Brian and his wife, Miki, to Napa Valley. They became enamored with its natural beauty, exceptional wine quality, and welcoming community and knew Napa could be the place to launch their wine and farming dream.

In 2007, Materra was born when Brian and his brother John purchased a fifty-acre property in the Oak Knoll District of Napa Valley. Brian realized this was his opportunity to combine his passion for wine and agriculture. Soon, an experienced team was hired to develop and manage the vineyard, clearing the land and planting seven grape varieties. In 2007, the first vintage of Merlot was bottled, and in 2014, Materra Cunat Family Vineyards opened a state-of-the-art winery and tasting room on the estate.

“Materra” can be loosely translated from Latin to “Mother Earth”. This name demonstrates the Cunat family’s commitment

to produce the highest quality wine using environmentally sustainable farming and production practices. Materra became a Napa Green-certified winery in 2017.

Certification is obtained by utilizing production processes that conserve water and energy, prevent pollution, and reduce solid waste.

The winery has been a “family affair” from the beginning. Brian’s daughter, Neena Cunat, oversaw operations, marketing, and hospitality until 2018, and her younger sister was instrumental in label design.

Working with winemaker Chelsea Barrett, Miki Cunat launched a series of wines inspired by her Japanese heritage. These wines are lighter in style and crafted to pair well with Japanese food. The wine club is named for Brian’s dad, Dean, and appropriately called “The Dean’s List”. The club offers exclusive bottle releases, complimentary wine tastings, event invites, discounted shipping, and more. There is also a Napa Neighbors club for residents of the county.

Today, Materra has 100 acres planted to grapes, producing approximately 10,000

cases a year. General Manager Harry Heitz states, “We embrace the amazing diversity of the Oak Knoll District. The climate here allows us to grow so many different varieties. It differentiates us from many of the Napa Valley wineries that tend to focus more on Cabernet Sauvignon. Our wines are truly an expression of exceptional soil and expert winemaking”.

Planning for growth, Materra has undertaken an addition to the winery’s hospitality spaces. The tasting room will expand by 10,000 square feet and feature a 34-foot solid oak tasting bar made from a fallen 270-year-old oak tree from nearby Oak Knoll Ranch. A catering kitchen and three intimate private rooms are being added, along with a library containing art and antiques collected by the owners from their worldwide travels. The renovation will be completed in early 2024, with a grand opening planned for the spring.

FOR MORE INFORMATION

www.materrawines.com

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FRANK FAMILY VINEYARDS

Named Napa’s Best Winery and More  PHOTOS COURTESY OF FRANK FAMILY VINEYARDS

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ith one of wine country’s most beloved tasting rooms, Frank Family Vineyards was recently awarded Best Overall Winery, Best Chardonnay, Best Sparkling Wine, and Best Winemaker by The Press Democrat’s first annual Best of Napa County awards.

Celebrating its 30th anniversary this year, the awards arrive at an exciting time for Frank Family, as the winery unveiled The Miller House earlier this spring, a new hospitality space created as a venue for elevated wine and food experiences.

Adding to the luster, these accolades come on the heels of the career luminary recognition of Frank Family Founder Rich Frank as a Wine Star at the 42nd Annual Wine Spectator New York Wine Experience.

“Since we first opened our doors in 1993, Frank Family Vineyards has been dedicated to providing outstanding guest experiences and crafting exceptional wines,” said Frank. “These awards are a testament to our Winemaker and General Manager Todd Graff’s prowess in creating delicious wines that run the gamut from still to sparkling. Todd has been with us 54

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for over twenty harvests and has been integral in defining the signature style of Frank Family wines.”

AWARD-WINNING EXPERIENCES Frank Family has consistently garnered recognition as one of Napa Valley’s premier winery destinations in both consumer and industry rankings. Their iconic 1950s yellow Craftsman House is one of Napa Valley’s most recognizable buildings. Adding to its legendary reputation, Frank Family opened a new Howard Backen-designed space, the Miller House, which was honored as a “Best Tasting Experience in the West” in Sunset Magazine’s 2023 Travel Awards.

The Miller House was lovingly built in a serene setting where Founders Rich and Leslie Frank once exchanged wedding vows.

The 2,300-square-foot modern farmhousestyle hospitality center features an expansive glass-walled exterior that can be opened on three sides to bring the outside in. “The new space allows our hospitality team to offer an extraordinary experience where guests can expand their knowledge of wine and food while enjoying vineyard and mountain views from the valley floor,” said Leslie Frank.

A LEGENDARY WINEMAKER Part of the secret to Frank Family’s success is its longtime winemaker, Todd Graff. After graduating from UC Davis in 1984, Graff worked in Germany, France, Australia, and Napa Valley at Stags’ Leap Winery, Schramsberg, and Artesa before joining Frank Family in 2003. Graff has avoided the excess tendencies of many Napa wineries, instead creating elegant wines with balance and restraint. Despite his growing acclaim within the Napa community, Todd remains completely down-to-earth and appreciative of his Frank Family team.

“The continued recognition of Frank Family Vineyards is a credit to the dedicated winemaking and hospitality team we have built over the years. Some of our crew have stood alongside me in the cellar for over two decades, and I am thrilled to share these awards with them,” said Graff.

Frank Family Vineyards is open daily for tastings at their Calistoga property.

Reservations are required and can be made at www.frankfamilyvineyards.com.

FOR MORE INFORMATION

www.frankfamilyvineyards.com

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NVL winery spotlight

ST. SUPÉRY

E S E S TAT E V I N E YA R D S A N D W I N E R Y

Experience the Magic of Estate Grown Wines  BY SUSAN L. RICHARDS | PHOTO COURTESY OF ST. SUPÉRY ESTATE VINEYARDS AND WINERY

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estled in the heart of Napa Valley, St. Supéry is a leading 100% estategrown winery in the Napa Valley.

With a vineyard in Rutherford and the Dollarhide Estate Ranch in Northeastern Napa, it produces approximately 10% of Napa’s Sauvignon Blanc. St. Supéry recently expanded its Sauvignon Blanc plantings by 42 acres with the acquisition of a third vineyard in Rutherford. This brings the winery’s Napa Valley estate land holdings to 1,600 plus acres, with over 575 developed into vineyards.

The St. Supéry Estate winery in Rutherford is surrounded by thirtyfive acres of vines that thrive in the Mediterranean climate of warm days, cool nights, and a long growing season. Bordeaux varietals, including Cabernet Sauvignon, Merlot, Petite Verdot, and Cabernet Franc, excel in the famed mineral-rich sandy clay soil called “Rutherford Dust.”

To the northeast, the winery’s Dollarhide Estate Ranch is a valley within a valley consisting of 1,500-plus acres that is home to seven lakes, abundant wildlife, and heirloom fruit trees. Five hundred

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acres of this varied landscape are vineyards with elevations ranging from 600 to 1,100 feet, thirteen soil types, and unique microclimates to produce estate Sauvignon Blanc and Cabernet Sauvignon, estate blends and the Dollarhide Estate single vineyard wines.

St. Supéry’s sustainability is certified locally, regionally, and nationally. It continues to be recognized for its sustainable practices in all areas of the winery. Napa Green-certified Vineyard and Winery designations require regular recertification and continual measurable improvement.

The program represents a soil-to-bottle approach to environmental stewardship and winemaking, integrating holistic management practices at every step of the wine production process.

A visit to the winery offers an immersive encounter with a demonstration vineyard, culinary garden, and intimate tasting experiences. Visitors may choose from the Winemaker’s Selection, Cabernet Collector’s, or the Five Bordeaux Varietals tastings. Director of Hospitality Jamie Jamison noted, “Winter is one of my

favorite seasons here in Napa Valley. I enjoy spending extra time with guests and focusing on our Cabernet Sauvignons and additional winery-only releases like Malbec and Petit Verdot.”

Chef Vincent Sanchez delights guests with the winery’s educational Taste of The Estate wine and food pairing experience, available Thursday through Saturday by appointment. Chef Vince honed his skills in San Francisco and Napa Valley, holding positions at Aquerello and Ad Hoc. Committed to farm-to-table cuisine, Chef Vince creates seasonally focused pairings, using ingredients sourced from the St. Supéry estate garden and orchard to highlight the art of wine pairing techniques.

Recent pairings included Dollarhide Estate Vineyard Sauvignon Blanc with salmon and stone fruit and Rutherford Estate Merlot with grilled swordfish.

FOR MORE INFORMATION www.stsupery.com

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LEGENDARY

STAG’S LEAP

WINE CELLARS

Warmly Welcomes Visitors This Season  BY LAURIE JO MILLER FARR | PHOTOS COURTESY OF STAG'S LEAP WINE CELLARS

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f there’s one thing Stag’s Leap Wine Cellars wants lovers of great Napa wines to know, it’s that this season, there’s more opportunity than ever to taste — and to take home — some of the finest. Each tasting focuses on quality and the personal touch, pouring estate and winery-exclusive wines.

Spend a wonderful day enjoying panoramic views of the Stags Leap Palisades while enjoying one of several curated winetasting experiences.

ESTATE WINE TASTING & CAVE TOUR The popular experience involves a tasting and a guided winery cave tour. Guests 58

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learn about the history of the famous brand, as well as its unique terroir and winemaking philosophy. During the tasting, guests will journey through a flight of estate wines with fabulous views of the FAY and S.L.V. vineyards. While the emphasis is on current releases, guests may be surprised and delighted with a library wine from the cellar.

Due to high demand, availability has been increased to four daily time slots at 10am, 11am, 1:30pm, and 2pm. Reserve ahead ($95 per person).

CELLARIUS KITCHEN EXPERIENCE Executive Chef Travis Westrope and the culinary team introduce guests to new flavor experiences, pouring world-renowned wines paired with dishes produced from only the freshest local ingredients.

Because Chef Travis knows the Stag’s Leap District so well, he understands precisely how to highlight the unique characteristics of Stag’s Leap Wine Cellars wines, harnessing selected wines’ individuality

to best complement and contrast with flavors and aromas.

Guests meet a member of the distinguished culinary team — or Executive Chef Travis himself — to personally present each plate and share the story behind each pairing, linking the dish to the wine in a celebration for the tastebuds.

This substantial wine and food offering is both educational and delicious to equally showcase Stag’s Leap Wine Cellars wine and food course accompanied by a guided cave tour. Book this unique weekend opportunity at Stag’s Leap Wine Cellars for 12pm on a Saturday or Sunday. ($295 per person.)

Note: Due to a change in ownership in 2023, Stag’s Leap Wine Cellars is now wholly owned by the Marchesi Antinori family, one of the oldest Italian familyowned fine wine producers.

FOR MORE INFORMATION

5766 Silverado Trail, Napa // www.stagsleapwinecellars.com

Your

WINE RELOCATION

EXPERTS

White-glove packing, unpacking, inventory and door-to-door, temperature-controlled transport of your treasured wine collection.

800.965.1488 THEWINEMOVER.COM [ Domestic and International shipping ] WINTER 2023

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NVL wine spotlight

Ehrlich Vineyard Debuts a Cabernet Destined for Greatness  BY ILONA THOMPSON | PHOTO COURTESY OF EHRLICH VINEYARDS

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dds are that even seasoned wine lovers have not heard of Ehrlich Vineyard. Yet many have enjoyed the wines made from grapes grown in this family’s Oakville vineyard.

This idyllic environment would melt even the most cynical of hearts. The serenity of the picture-perfect farmhouse framed by the immaculate rows of vines embodies wine country gracious living. For all the fanfare of Oakville, one forgets about the notoriety while gazing at the bucolic vistas; it feels uniquely personal.

Its founders, Cliff and Patricia Ehrlich, fell in love with Napa Valley fifty years ago and became frequent visitors. It became an eventuality that they would acquire property, however, it took years to find just the right slice of their very own Napa haven. The moment they laid eyes on the modest house next to a picturesque vineyard in the heart of the valley, they knew. Their wine country dream took shape and soon began to bear fruit–literally.

The ten-and-a-half-acre vineyard on the valley floor was established in 1998.

It’s planted with several blocks of Cabernet Sauvignon and Sauvignon Blanc.

The Ehrlich family quickly developed a reputation as growers of ultra-premium fruit. Over the decades, they have provided 60

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grapes to producers such as Accendo Cellars, B Cellars, Duckhorn, Groth, and Trois Noix. B Cellars and Trois Noix have recently bottled Ehrlich Vineyard as their vineyard designates.

A German translation of “Ehrlich” means “honorable” – a tall order to live up to. Ehrlichs certainly do – they exude purpose, substance, and authenticity. It resonates with the like-minded in a meaningful way, including their celebrated consulting winemaker, Paul Hobbs:

“...All the ingredients are there to craft a beautiful, crave-worthy Cabernet vineyard, farming, winemaking, packaging, story... Yet it’s the people that interest me the most, and the Ehrlichs are my kind of folks. Caring, respectful, hardworking, humble...” – Paul Hobbs

After twenty-five years as growers, the Ehrlich family set their sights on becoming vintners by releasing the inaugural vintage of Cabernet Sauvignon under their namesake label. It consists of top-notch lots of estate-grown fruit from select blocks.

Only 250 cases were made.

They interviewed several prominent winemakers, and it was with Paul Hobbs that the Ehrlichs felt an instant kinship. Paul’s credentials are beyond impressive, but it was his personal philosophies and core values of integrity and land stewardship that created a close bond.

“Ehrlich Cabernet is a very small, highly personal family passion project. In fact, it’s the smallest such venture by far of any I have ever participated in over the course of my ~35 years working as a consultant. Perhaps that’s part of what makes it so gratifying.” – Paul Hobbs

Ehrlich Vineyard’s inaugural Cabernet Sauvignon is highly noteworthy. It boasts loads of dark fruit intermingled with light spice, fine, silky tannins, medium acidity, and a hedonistic finish.

Consumers seeking an exceptional wine experience are invited to sign up for their allocation at the family’s website.

FOR MORE INFORMATION

www.ehrlichvineyard.com

N A PA VA R I E TA L S E R I E S :

Sparkling Wine

FIZZY& BRIGHT  BY JILLIAN DARA

There’s nothing more celebratory than hearing a cork pop from a bottle of bubbles – even if not celebrating anything in particular, the bottle’s opening is a marking in itself. That’s what’s so special about sparkling wine; it’s a cornerstone of social events and momentous occasions, especially around the holidays.

V. Sattui // Photo by Joanna Salazar

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Photo courtesy of Frank Family Vineyards

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longer hang time and greater acid retention in the fruit before harvest,” explains Hugh Davies, vintner at Schramsberg Vineyards, the oldest sparkling wine house in Napa Valley.

Over the years, Carneros’ desirable climate has steadily attracted reputable Maisons from France’s Champagne region, including Domaine Chandon (established in 1973 by Moët and Chandon) and Domaine Carneros (of the noble family behind Taittinger Champagne) in 1987, the latter of which hosts their 138-acre winery here.

There’s also a bounty of small batch and family-owned bubbly brands that produce sparkling wine in Carneros and beyond that are worth seeking out – find out more below.

FRANK FAMILY VINEYARDS Photo courtesy of JCB Collection

Photo courtesy of CHANDON

Not all sparkling wines are crafted the same, though; there are six main methods of creating this style of wine that vary from producer to region, of which the most recognizable are those protected by designation of origin regulations (Champagne in France; Prosecco in Veneto, Italy; Cava in Penedès, Spain).

Champagne’s eponymous sparkling wine is produced with Chardonnay, Pinot Noir, and Pinot Meunier. They use the traditional method, or méthode Champenoise, where the second fermentation – which adds the effervescence – occurs inside the bottle.

Cava is produced using the same method, however, the dominant grapes used for the wine are Parellada, Macabeo, and Xarello. Prosecco, produced with the principal Glera grape, relies on the tank method, where the base wine, sugar, and yeast are all added to an oversized vat, where the second fermentation occurs before the wine is filtered and bottled. The rest 62

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of the methods are less mainstream but include the transfer, ancestral, continuous methods, and carbonation.

There are also varying categories of sparkling wine, which is determined by the wine’s dosage; the sugar and wine mixture is added as the last step to top off the bottles from liquid lost during the second fermentation. From the driest to the sweetest, there’s Extra Brut (0 to 6 grams of sugar per liter), Brut Nature, Brut, Extra-Dry, Sec, Demi-Sec, and Doux (more than 50 grams of sugar per liter).

In Napa Valley, most sparkling wines mirror the bubbles from Champagne – we have the same primary grapes, and the traditional method is preferred here. The most popular region for growing grapes used in sparkling wine is southerly Carneros, where “cool maritime conditions allow

Sparkling wine has been a significant part of Frank Family Vineyards since its founding in 1993. As they celebrate 30 years in the Valley, Frank Family’s newest releases (2016 Frank Family Vineyards Blanc de Blancs and 2017 Frank Family Vineyards Brut Rosé) portray the winery’s “grower-producer” five-year process that includes a minimum of three years on the lees before disgorgement. “I started making sparkling wine in the Napa Valley in the 1990s and have been working with Frank Family Vineyards’ Lewis Vineyard in Carneros since I joined the winery in 2003,” shared Todd Graff, General Manager and Winemaker at Frank Family Vineyards. “After 20 harvests with this site, I truly believe that some of the finest sparkling wines in the world are crafted from the coolclimate Chardonnay and Pinot Noir grown in Carneros.” The vineyard spans ten different vineyard blocks of varying elevations and microclimates, of which the shallow and dense clay loam soils result in low yields of grapes with balanced freshness and structure.

Graff produces all Frank Family Vineyards’ sparklers in méthode champenoise style. // www.frankfamilyvineyards.com

JCB COLLECTION Proprietor Jean-Charles Boisset began his wine journey in the village of Vougeot in Burgundy, France. “The very birthplace of Pinot Noir and Chardonnay [that] ignited my lifelong dedication to wine,” said Boisset. To fuse the essence of his Burgundian heritage with the pioneering spirit of California, Boisset not only imports French wine but also crafts several sparkling wines in the Valley, including N˚0, N˚9, Passion Late Disgorged, and The Surrealist Sparkling. “In Napa Valley, the great diversity of terroir brings

exceptional bubbles – where we can marry richness with the pure acidity of Carneros and Jameson Canyon to create extremely distinctive sparkling wine unlike anywhere else.” Try the 2019 Surrealist Sparkling (48 percent Pinot Noir, 52 percent Chardonnay) for a sip of classic JCB harmony – white flowers and minerality on the nose meet red berries and crisp citrus on the palate. // www.boissetcollection.com

PAULA KORNELL As a fourth-generation sparkling wine producer, Paula Kornell is committed to producing Champagne-style wines in the Valley. Perhaps the best showing of this is the winery’s Napa Valley Blanc de Noirs, created with Pinot Noir and Chardonnay grapes grown at Mitsuko’s Vineyard in Carneros. “Mitsuko’s Vineyard is a magical place, named for Mitsuko Shrem, the co-founder of Clos Pegase Winery and a friend of Paula’s mother,” explained Robin Akhurst, sparkling winemaker at Paula Kornell. “Its proximity to the San Pablo Bay allows us to make wines with great acidity, balance, and backbone. The unique soils of the Carneros region give the complexity and intensity of our wines, making them feel alive and vibrant. It’s not the easiest region to farm, but it produces the best grapes for great sparkling wine.” Disgorged in January 2023, the 2020 Blanc de Noirs is 70 percent Pinot Noir and 30 percent Chardonnay, offering a crisp palate with notes of lemon, white peach, and a honeyed brioche finish.

The winery also produces a California Brut, a Blanc de Blancs from Carneros Chardonnay (2023 first release), and a California Brut Rosé is lined up for 2024. // www.paulakornell.com

Bar (Friday, Saturday, and Sunday from 10 a.m. to 4 p.m. for $50). This one-hour tasting includes a sampling of Dry Prestige Cuvée Brut, Prestige Cuvée Brut Rosé, Blanc de Noir, and the cult-followed Angelica. // www.vsattui.com

CHANDON There’s a saying in the wine world: “What grows together, goes together,” and this couldn’t be truer for Chandon’s By The Bay Reserve Blanc de Blancs. Though Chandon produces more than 25 sparkling varieties – including niche experimentals like Pinot Meunier and Garden Tea that are only available for onsite tasting at their new winery – this label is the winery’s ode to Chardonnay, paying special tribute to their Carneros terroir. The maritime-influenced climate produces vibrant and balanced grapes for a bright, mineral-forward sparkling wine that pairs expertly with briny oysters. This particular wine ages 3.5 years and is brightened with about 8 percent Pinot Blanc. // www.chandon.com

to the southern end of the valley where cool maritime conditions allow longer hang time and greater acid retention in the fruit before harvest [Carneros].” They now produce between 12 to 14 different sparkling wines each year, and while this selection ensures there’s something for everyone, for something truly unique, try the 2019 Crémant demisec, an off-dry sparkling wine made with 55 percent Flora, 26 percent Chardonnay and 19 percent Pinot Noir. The bouquet of lemon zest, pear, and candied apple is spiced up with ginger and pound cake before a bright yet buttery palate that is a delectable complement to holiday desserts like apple pie and crème brûlée – or opt for a savory pairing of spicy Asian foods.

SCHRAMSBERG VINEYARDS On its 59th vintage, Schramsberg has earned its place in the Valley. Though they continue to craft their classics, like Blanc de Blancs and Schram Blancs, they are not afraid of evolution. “We started with Chardonnay and Pinot Noir vineyards in the north part of the Napa Valley back in the 1960s,” shared Davies, “but there has been a gradual shift

Photo courtesy of Paula Kornell

V. SATTUI WINERY For a brut rosé currently on the market – and awarded as best in show at various international wine competitions, including Monterey – V. Sattui Winery presents their 2018 Prestige Cuvée Brut Rosé. Dry but bright with a crisp and refreshing palate of orange blossom and green apple finish, this sparkler is produced with grapes from V. Sattui’s estate vineyards along the North Coast (84 percent Pinot Noir, 16 percent Chardonnay). “Napa Valley has the Pacific Maritime microclimates, soils, and varieties that make our sparkling wines very distinctive,” said Brooks Painter, director of winemaking at V. Sattui Winery. The familyowned winery offers a dedicated tasting of their fizzy portfolio at their weekend Bubble

Photo courtesy of Schramsburg

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Wine Regions Series

Santé!

Drinking It In Along the Unique Alsace Wine Route  BY LAURIE JO MILLER FARR

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Niedermorschwihr

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or visitors to Alsace, an appreciation of a strong sense of identity is one of the key takeaways. At the top of the list of things for which Alsace is known, there’s food and wine: specifically, excellent white wine to complement regional gastronomic delights such as choucroute (sauerkraut) and Kugelhopf, the traditional spongy raisin-dotted ring cake.

Bordered by Switzerland and Germany, this eye-catching corner of northeastern France is marked by gentle rolling landscapes, medieval villages where colorful flower boxes adorn half-timbered houses, 800-year-old churches, clock towers, hundreds of impressive castles, and plenty of agriculture.

Two international airports serve the region: Basel-Mulhouse-Freiburg and Strasbourg-Entzheim. Alternatively, get there via frequent service on the TGV fast train from Paris, departing from Gare de l’Est and arriving at Strasbourg in less than two hours.

HALLMARKS OF THE ALSACE WINE REGION The Vosges mountains create a curtain between Alsace and the rest of the country, giving this region the least rainfall in France.

The soils are limestone, sandstone, and claymarl in vineyards at an altitude of approximately 650 to 1200 feet. A late season allows for slow and progressive ripening. About 90 percent of the wine from Alsace is white; the four “Noble Grapes of Alsace” are Riesling, Gewürztraminer, Pinot Gris, and Muscat.

When the vine is at least ten years old, with deep enough roots to nourish the grapes with all the elements of the terroir, the Alsace Grand Cru AOC classification is permitted. Only the best juices from single estates are used for the production of Grands Crus, for which Alsace is known.

Guebwiller. Be sure to stop in some of France’s favorite villages (as voted by locals, according to the tourist board) — Eguisheim, Bergheim, and Kaysersberg, the birthplace of Nobel Peace Prize winner Dr. Albert Schweitzer.

Along the way, 388 independent operators display the welcoming badge, “Vignobles & Découvertes,” to indicate that hospitality and quality experiences await a visitor. Those who have toured along this classic route indicate that friendly one-to-one encounters with locals, including winemakers, are among the great pleasures of the Alsace Wine Route. // www.wineroute.alsace

tourism board suggests visiting these five Alsace wine producers.

Domaines Schlumberger: In Guebwiller, visit the century-old cellars and taste for an hour or two. Longer visits include a 4x4 vehicle tour of the vineyards. Four Grand Crus (including Riesling, Pinot Gris, and Gewürztraminer) are designated at this historic estate. // www.domainesschlumberger.fr La Cave de Ribeauvillé: Eight Grand Crus are cultivated at an exceptional vineyard in Ribeauvillé, one of the oldest medieval towns. The winery offers walks through the vineyards, visits to the cellars, and tastings. // www.vins-ribeauville.com/la-cave

SLOW UP ON A BIKE Cycling enthusiasts can choose from 50 biking itineraries of 4 to 12 miles, each marked easy, intermediate, or challenging, including 20 routes especially for mountain bikers. The Alsace Vineyard Cycle Route makes it simple to rent a bike or an electric bike at one of 36 local tourist offices before heading out with or without a guide for anywhere from a few hours to a few days.

Watch for the green “Accueil Vélo” (cyclists welcome) badge, a nationwide symbol for bike-friendly establishments that can provide storage facilities and equipment, such as a puncture repair kit.

TASTING ALONG THE ALSACE WINE ROUTE Alsace awaits, but in the meantime, among the seven grape varietals and 51 Grand Crus of Alsatian wines, several labels are readily available in California. The regional Guebwiller

THE ROUTE DES VINS D’ALSACE Stretching across fertile Rhine River plains and framed by the foothills of the Vosges mountain range, the Alsace Wine Route is ideal for sightseeing and tasting. As wine routes go, this one, founded in 1953, is a delightfully manageable 105 miles between Marlenheim and Thann. Some drive it, some hike it, and others cycle it at a leisurely pace.

Centered around the market town of Colmar, the route encompasses 720 wine producers, passing through 119 winegrowing villages, including Wissembourg, Obernai, Ribeauvillé, Riquewihr, and Balade dans le vignoble Photo courtesy of Visit Alsace

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NVL beyond the valley

For six weeks from late November, Alsatian outdoor Christmas markets fill the air with the aroma of delicious treats for strolling among wooden chalets decked out with fairy lights. Beside the cathedral since 1570 and now with more than 300 stalls, the Strasbourg Christmas market is among the world’s biggest and oldest.

Other unmissable markets are in Colmar, Mulhouse, Obernai, Kaysersberg, and Ribeauvillé. // www.christmas.alsace/ strasbourg-christmas-market

WHERE TO EAT AND STAY Why not dine and sleep in the same establishment? Perhaps it’s a fairy tale-inspired inn; maybe it’s a castle.

When traveling, it’s simple for planning purposes, relaxing, and easy to find

Riquewihr

Ribeauville Chateau Saint Ulrich Photo courtesy of Visit Alsace

Hugel & Fils: In the heart of the 1,000year-old city of Riquewihr, access to the cellars and tasting room at this 12th-generation family-run business is accessible only on foot. Gewürztraminer, Riesling, Pinot Gris, and Pinot Noir vines on 65 acres are up to 70 years old. // www.hugel.com Domaine Barmès-Buecher: Learn about high-quality, certified biodynamic wines in the ancient convent town of Wettolsheim at a small production winery. Taste Grand Crus, Pinot Noir, a Crémant Brut, and more.

Family-owned since 1985, visits are by appointment. // www.barmes-buecher.com/en Jean-Baptiste Adam: In 2023, selected

by Wine & Spirits for the top 100 worldwide, the business is now in the hands of the 15th generation. Highlights include 66

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Choucroute Photo by Christophe Dumoulin courtesy of Visit Alsace

biodynamic practices for the past two decades and, in 2007, the introduction of Kaefferkopf as the 51st Grand Cru of Alsace.

Visit in the heart of Ammerschwihr. // www.jb-adam.com/en

ONLY IN ALSACE No visit to Alsace is complete without a meal of authentic choucroute garnie, as the generous sauerkraut dish is called in French. In Eastern France, the traditional dish that calls for vegetables, pork, sausage, and bacon, plus a half-bottle of Riesling, is typically cooked and served in an earthenware casserole.

Tarte flambée straight from a woodburning oven is a local specialty that’s made for sharing at lunch or dinner. Try it in the birthplace of this dish, Kochersberg, where the tradition is passed down from generation to generation in some establishments.

No visit to Alsace is complete without a meal of authentic choucroute garnie, as the generous sauerkraut dish is called in French. these throughout Alsace, with breakfast included as a bonus. Also, keep an eye out for places called winstub, which is a café or restaurant in Alsace that specializes in wine with food, sometimes sporting a Michelin Bib Gourmand or star designation as well. The guide Relais & Chateaux (www.relaischateaux.com/us/destinations/europe/france/alsace-lorraine) is another excellent source for creative cuisine combined with comfortable accommodation under the same roof.

Visit Alsace (www.visitalsace.com), the official tourist bureau, lists hundreds of places to stay, many with traveler ratings.

On their website, use the filter to select preferences for onsite restaurants, spas, golf, pool, and other amenities. For wine lovers, there are 83 Alsatian accommodations situated in vineyards. // www.visit. alsace/en/hotels-in-alsace/#vineyard

NAPA

VA L L EY

Chocolate anza

g a v a r t x E  BY ILONA THOMPSON & LAURA LARSON

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Photo courtesy of Chateau Buena Vista

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Photo courtesy of Anette’s Chocolates

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apa Valley is synonymous with many indulgences, such as luxurious retreats, fine wine, gourmet fare, and more. Not the least of such hedonistic endeavors is an homage to the art of fine chocolate that entices silky confection lovers from far and away. Chocolate fusions have reached an unheard-of level of intricacy, versatility, and flavor complexities. The visual feast combined with an exotic range of flavors is nothing short of extraordinary.

More good news – chocolate has several properties beyond the obvious palatal pleasures – rich in caffeine, minerals, and the ever-popular antioxidants. In other words, indulging may not be such a guilty pleasure after all.

Several “can’t miss” shops in Napa Valley are well worth a visit. Most are single proprietor or family-owned – legacy and passion-driven endeavors that are staples of this tight-knit community.

ANETTE’S CHOCOLATES Ever since Anette’s Chocolates opened in December of 1991, Anette Madsen Yazidi, her brother Brent Madson, and Mary Stornetta have worked together to share their passion for creating a fantastic ensemble of handmade, artisan chocolates, truffles, brittles, dessert sauces and ice cream. Their award-winning chocolates are made with the finest ingredients, are locally sourced, and are known for their rich flavors and smooth textures.

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Photo courtesy of Anette’s Chocolates

Since opening their original location on 1st Street in downtown Napa, Anette’s expanded to a second location in the Oxbow Public Market, which carries a condensed menu of the shop’s most coveted items. Among the most popular are the Chocolate Truffles, available in a wide selection of flavors, the most popular being the wine truffles infused with cabernet, port, and brandy.

Anette’s award-winning brittles offer the perfect juxtaposition of salty and sweet flavors with exciting combinations, including nuts, seeds, coconut, and tortillas, and in wine country style, Chardonnay, Beer, and even Tequila.

And if ever a quandary was to be posed, it would be which of Anette’s delectable chocolate sauces to try on your ice cream, cheesecake, fruit, or as a chocolate martini ingredient. Along with the traditional Belgian Chocolate Fudge and Salted Caramel flavors, the Merlot, Cabernet, Amaretto, raspberry, or espresso-infused options pose a decisionmaking dilemma. // www.anettes.com

EARTH AND SKY CHOCOLATES Christian Parks partnered with Robbie Schmidt, a brilliant chocolatier and a business development tour de force, to create Earth & Sky Chocolate. After

her business in 2018 after supplying her stunning creations to a charity event and realizing how well-received they were.

From her kitchen in the tiny town of Calistoga, known for its spa treatments, she built a dedicated following that includes many distinguished clients. Holly’s one-ofa-kind, ultra-fresh, and delicate creations were included in corporate gift programs, weddings, and high-profile events.

She uses the finest African cocoa bean to craft the silky smooth, handmade, handpainted creations that are edible works of art. The staple is Robin’s Eggs, which made Holly famous, but dozens of other classic and eclectic flavors exist. There are a variety of shapes, from stars, golf balls, and fish to flowers, fleur-de-lys, and wine barrels. Nurturing oneself never sounded so good, especially in Napa Valley, a mecca for cultivating body and spirit. // www. flourishchocolate.com

Photo courtesy of Chateau Buena Vista

switching from a real estate career to training as a pastry chef, Parks helped open several chocolate shops and subsequently founded his own – Earth and Sky. It launched in 2006 and has been gaining notoriety ever since. The ethos is to provide delicious and luxurious products with sustainability and sensibility in mind, thoughtful indulgence fused with a greater purpose of preserving the planet.

Earth and Sky celebrates the bounty of superb local ingredients. The proximity of the sources of high-quality ingredients serves as the impetus for the finest flavor confections. Bookending the valley, the two locations – Napa and Calistoga, are known for vegan and non-vegan bonbons, bars, caramels, and brittle.

The Napa location is a collaborative project with the Buena Vista Winery— offering a tasting room and Earth & Sky Chocolates experience. The majestic chocolate displays from Earth & Sky Chocolates and a tasting area and wine bar invite guests to enjoy Cabernet Sauvignon tastings alongside a decadent assortment of Earth and Sky chocolates. With flavor infusions such as apricot, bourbon, chai, jasmine, passion fruit, Earl Grey, cardamom, and many more, these creations are as distinct as they are delectable. // www.earthandskychocolates.com

FLOURISH CHOCOLATE Chef Holly Peterson was on a passionfueled mission to execute the most delectable, visually indulgent food served in the

ultimately elegant environment, which led her to create Flourish. She studied at a prominent Parisian culinary school and developed an affinity for French cuisine, particularly “le chocolat.” She launched

Chocolate fusions have reached an unheard-of level of intricacy, versatility, and flavor complexities. The visual feast combined with an exotic range of flavors is nothing short of extraordinary.

KOLLAR CHOCOLATES A local celebrity, Chris Kollar, personifies the definition of an artisan who has been collecting awards and accolades since the inception of his brand. Chef first,

Chocolate Wine Experience Tasting Daily ~ 11:00am to 4:00pm Jelly Belly Visitor Center 2nd floor Very Cherry Room Featuring a flight of 6 wines from local Suisun Valley wineries, each paired with hand-made confections from the Jelly Belly Chocolate Shoppe. Free Jelly Belly wine glass included in each tasting.

Experience is for those age 21 & over only Minors welcome (Non-alcoholic experience available) less than 30 minutes from downtown Napa

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NVL food

Photo courtesy of Woodhouse Chocolate

Pollen, Lavender, or Espelette Chili with Dark Chocolate Grenache, the whimsical “PB&J Pillbox,” filled with peanut butter and house-made raspberry jelly, or whiskey dark chocolate truffles made with Hanson distillery double barrel whiskey.

And how about this for transparency of the process? His Yountville shop features an open kitchen separated from curious onlookers, and customers can observe the process through a sheet of glass. If that does not compel one to pop in, the irresistible aroma will. // www.kollarchocolates.com Photo courtesy of Kollar Chocolates

VINTAGE SWEET SHOPPE chocolatier second, he has in-depth insight into the world of flavor and crafts an array of impossibly elegant, flavor-forward, inspired, and artful selections that are almost too beautiful to eat. Almost.

Seemingly contradictory, a visually stimulating symphony of shape and color can also be a source of comfort. It takes a special touch to achieve that. A classically trained savory chef, Chris was an executive chef at a prominent winery when he discovered his fervor for all things chocolate.

He set out to execute his vision of creating singularly delicious chocolates that represent palatal luxury via locally sourced finest and often esoteric ingredients and quickly became a hit with the local community. Almost everything Kollar creates is exquisitely presented, whether it be his avante garde, colorfully decorated Bon Bons with unique flavors such as Fennel 70

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The four-decade-old Vintage Sweet Shoppe lives up to its name, as it evokes nostalgic vibes and satisfies the sweet tooth; it also features wine and chocolate pairings and shopping for an ideal gift for a wine lover. The owners also happen to grow grapes, so they are experts at a perfect marriage of wine and chocolate.

Located in the historic Napa Mill on the waterfront, Vintage Sweet Shoppe features a wide range of handmade chocolate creations and wine-themed gift items, such as chocolate-dipped wine bottles. A wine bottle of choice gets shrink-wrapped and dipped in chocolate, and voila- a favorite Chardonnay or Cabernet now comes with a huge bonus.

Their most popular item is caramel pecan clusters, and there are some fantastic holiday seasonal treats, such as peppermint bark and peppermint truffle. // www.vintagesweetshoppe.com

Photo courtesy of Vintage Sweet Shoppe

WOODHOUSE CHOCOLATE Woodhouse is a family affair that spans three generations of the native Napa Valley Anderson/Wood family. Their large assortment of artisanal chocolates is made in a historic 19th-century building in the heart of St Helena. Rooted in European traditions and infused with California wine country inspirations, it features rich, decadent, flavor-forward chocolates that both locals and tourists love. The shop’s idea was born while owners Tracy and John were studying in Europe. There, they discovered the allure of French chocolates and were determined to replicate it in all their glory and authenticity. The family values sustainability and ethically and locally sourced ingredients. The décor mimics the upscale vibes, with a gorgeous signature blue-box packaging that channels the allure of European boutiques.

Woodhouse Chocolate is dedicated to one core idea: the creation of the finest chocolates is an art that requires not only the skills of a chef but the eye of an artist, so every handmade confection is not only a treat for the tastebuds; they are also a feast for the eyes. Every piece of handcrafted chocolate is beautifully displayed in their St. Helena chocolate shop but is also available to order or gift in a handwrapped box. Whether it be one of the milk or dark chocolate candies, a Fleur de Sel Caramel, a toffee bar, a peanut butter cup, or a coveted milk chocolate S’more, one can customize a chocolate experience or enjoy a wide selection of cookies or a piping cup of delicious hot chocolate. // www.woodhousechocolate.com

WINNER BEST NAPA VALLEY RESTAURANT Cheese & Charcuterie · Sandwiches · Wood-Fired Pizzas Wine Shop · Buy & Taste 100 Wines · Gourmet Goods

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124 W MATHESON ST, HEALDSBURG, CA 95448 OAKVILLEGROCERY.COM

NVL food

Light & Fluffy PANCAKES

EQUIPMENT NEEDED • Sifter or fine grain mesh strainer • Large skillet or electric griddle • Whisk • Large mixing bowl • Measuring cups and spoons • Silicone spatula

Cooking with

KAREN CROUSE

W

fluffy cake that you can top with sweet or savory ingredients like berries, bacon, sausage, whipped cream, and jams.

Varying recipes exist from around the globe. This simple one renders a light,

I prefer to serve them as simple as they are to make, slathered with butter and drenched with pure maple syrup.

Happy Pancake Day!

ho doesn’t love pancakes?

We even have a Pancake Day, also known as Shrove Tuesday, when, traditionally, they were made to use up dairy as Lent began.

INGREDIENTS • 1 ½ cups all-purpose flour • 3 tsp baking powder • 1 ½ tablespoon white sugar • ¼ tsp fine sea salt • 1 tsp vanilla bean extract • 1 ½ cups milk • 3 tablespoons unsalted butter, melted, plus more for topping • 1 egg • cooking spray • pure maple syrup TIP: Pancake batter should be thick enough to drip off the spoon and not pour too easily. Add milk one tablespoon at a time to thin the batter.

PREPARATION Sift flour, baking powder, sugar, and salt in a large bowl.

Whisk together the milk, melted butter, and egg until combined. Add to the dry ingredients until mixed but lumpy. Lumpy batter holds air that will make them fluffy when cooked.

Let the batter rest for 5 minutes. It will be thick. Do not stir it again.

Preheat a large skillet or griddle over medium heat. Spray with cooking spray.

Spoon ¼ cup of batter onto the hot skillet. Cook until bubbles appear and pop on the sides and center of each pancake, 2 to 3 minutes.

FOR MORE INFORMATION napavalleylifestylewithkarencrouse.com 72

NAPAVALLEYLIFE.COM

Flip and cook until the bottom is golden, 1 to 2 minutes. You can tell if they are ready if they spring back when pressed with your finger and no dough oozes. Top with butter and lots of maple syrup.

“

The Perfect Balance of Power and Grace

MADE IN THE TETONS. LIFETIME GUARANTEE & SHARPENING.

1380 Main Street, St. Helena, CA 94574

NewWestKnifeWorks.com

707-244-5188

@NWKnifeWorks

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Discover PALO ALTO

The World’s Tech Hub is Not Necessarily Known as a Getaway Locale.

It Should Be.  BY FRAN MILLER

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Cantor Arts Center // Photo by Stephen Gladfelter

Just a two-hour drive south of Napa, Palo Alto buzzes with palpable energy and an entrepreneurial spirit, making the South Bay town an ideal spot for a rejuvenating getaway. With its Mediterranean climate, fine dining, boutique shopping, numerous (and free) activities, and creative vibe, Palo Alto inspires.

B

etter yet, the luxe hotels that primarily cater to weekday business travelers treat their R&R guests with the same red carpet roll-out received by visiting entrepreneurs and venture capitalists. Whether exploring University Ave. and the Stanford campus, enjoying a glass of bubbly in a local wine bar, or simply relaxing poolside, a Palo Alto getaway rejuvenates.

WHAT TO DO: Begin your Palo Alto tour with a birds-eye view; the Stanford campus’ Hoover Tower observation platform affords a spectacular vantage point. Peruse Stanford’s Cantor Arts Center’s collections spanning 5,000 years, including one of the most extensive presentations of Rodin bronzes outside Paris—200 works. Hike the Stanford Dish, named for the site’s 150-ft diameter radio telescope. Choose the 3.7 or 5-mile loops, the rewards of which are panoramic views of the bay and the Stanford campus. Explore the stately traditional homes, beautiful gardens, and wide, treecanopied streets of Steve Jobs’ Crescent Park neighborhood. Wander the gloriously landscaped 2.5-acre Gamble Gardens and its historic tea and carriage houses.

Browse the high-end shops at Town and Country Village and Stanford Shopping Center, where people-watching is equally entertaining. Take a 15-minute drive to Woodside for a self-guided or guided tour of Filoli Gardens, one of the finest remaining country estates of the early 20th century. Meander its 16 acres of garden paths that flow between tulips, daffodils, roses, and camellia bushes.

queen. Fogarty farming practices reflect a respect for the land and soil, which in turn are the basis for their vibrant wines.

Sample their small production, high-end varietals, mostly derived from the vineyards the tasting room overlooks. // www.fogartywinery.com

Filoli Gardens. Photo by Fran Miller

The Wine Room, in the heart of downtown, is a cozy retreat that provides a unique opportunity to taste a wide variety of wines from all over the world.

Vino Locale, also downtown, offers the same and features an al fresco patio with live music. // www.thepawineroom.com, www.vinolocale.org Graduate Palo Alto Hotel is home to the rooftop President’s Terrace bar, offering panoramic views of the Santa Cruz Mountains. There’s not another public rooftop view like it in town. Sit at

Graduate Palo Alto Presidents’ Terrace Rooftop Bar

Thomas Fogarty Winery // Photo by Danny Dong

WHERE TO WINE AND DINE: Technically located not in Palo Alto but nearby Woodside, Thomas Fogarty Winery provides sweeping views of the San Francisco Bay Area. For the past 40 years, the Fogarty family has honed and developed their grape-growing and winemaking skills in this cool sub-region of the Santa Cruz Mountain AVA, where Pinot Noir and Chardonnay are king and WINTER 2023

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NVL side trip

Featuring modern northern Italian cuisine and a famed wine list with selections from around the globe, the restaurant’s twinkle-lit patio is the ideal spot to enjoy the region’s nearly year-round ideal weather. // www.roohrestaurants.com, www.noburestaurants.com,www.evvia.net, www.birddogpa.com, www.fourseasons.com/ siliconvalley

WHERE TO STAY: Nestled at the rear of a large business park off of University Avenue, Four Seasons Hotel Silicon Valley is a lovely representation of the iconic brand and its superb Photo courtesy of Four Seasons Hotel Silicon Valley Goa Cooler // Photo courtesy of ROOH Palo Alto Photo courtesy of ROOH Palo Alto

the small bar or warm up by the fireplace while enjoying creatively crafted cocktails and wines by the glass or bottle from some more obscure labels. Dine on small plates such as Bay Scallop Ceviche or Pacific Kampachi Crudo. The hotel teams with Manresa Bread, so don’t miss the deceptively simple Bread and “Butter,” Manresa sourdough with whipped bone marrow “butter.” // www.graduatehotels.com/ palo-alto/restaurant/presidents-terrace/ Meaning soul or spirit, ROOH brings the spirit of India to Palo Alto with a delicate balance of rich traditional flavors made with fresh local ingredients and prepared with international techniques and 76

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inspirations. A vast majority of the menu comes from farmers/purveyors within a 50-mile radius. While the cuisine is innovative and progressive, the creatively crafted cocktails steal the show. Each is inspired by the Ayurvedic rasas (sweet, sour, salty, pungent, bitter, and astringent) of taste.

Nobu, a sensation worldwide, is located at the Epiphany Hotel. The setting is chic, the food stellar, and the drinks potent.

Evvia Estiatorio, sister restaurant to San Francisco’s popular Kokkari, serves sophisticated Greek fare and is frequented

by Silicon Valley glitterati. Bird Dog is a stylish, minimalistic bistro serving Californian and Japanese dishes made with local ingredients. And don’t miss lunch or dinner at Quattro, the Four Seasons Hotel Silicon Valley’s signature restaurant.

hospitality. Though it largely is home to exacting business travelers during the week, come Friday, the hotel reveals a lighter side as it welcomes weekend guests. Lobby lounge [esc] features afternoon tea, wine, and pop tunes in the evening and reverts to a coffee bar with house-made pastries in the morning. Fill your day with a workout in the hotel’s fitness center, where you can schedule a private yoga session. Book an afternoon massage at the hotel’s small and serene spa. Or simply relax by the 3rd-floor rooftop pool where unobtrusive but attentive staff cater to your every need.

Seasonal activations, such as the Apres Ski Winter Experience, are whimsical and enchanting and are alone worth a visit. // www.fourseasons.com/siliconvalley.com

NVL real estate spotlight

The Allure of Multigenerational Homes and

FAMILY COMPOUNDS in Napa Valley I n today’s ever-evolving world of real estate, the quest for affordable homeownership has never been more challenging. In Napa Valley, we understand the desire to own property in this stunning part of the world, but we’re also aware that rising housing costs or a family’s changing needs due to children, aging, or health issues can make this dream seem out of reach.

Enter multigenerational living, a housing trend that’s on the rise.

Multigenerational living is all about embracing the concept of two or more adult generations coexisting harmoniously under one roof. This can include siblings, parents, or even grandparents, creating a tapestry of shared experiences and resources. So, why are more people turning to this living arrangement, and could it be the right choice for you, too?

Affordability: A Driving Force According to a recent National Association of Realtors (NAR) study, affordability is a key motivator behind the surge in multigenerational living. For many in our community, it has become

a lifeline in the challenging realm of Napa Valley’s real estate market. Here’s why:

Guidance from a Local Real Estate Expert

Cost Savings: Around 28% of first-time and 11% of repeat buyers opt for multigenerational homes to ease the financial burden of today’s housing market. By pooling their resources, households can collectively share the weight of expenses, including mortgage payments, utilities, property taxes, and maintenance. This collaborative approach makes homeownership in Napa Valley far more affordable, a significant benefit for first-time homebuyers who often face difficulties breaking into this competitive market.

If the prospect of multigenerational living resonates with you, it’s crucial to partner with a local real estate agent who understands the unique intricacies of this type of real estate strategy; finding the ideal multigenerational home isn’t as straightforward as shopping for a traditional house. Whether you’re seeking multiple homes on one lot, a multi-unit building, or a spacious estate residence, you will need to juggle numerous opinions, varying needs, and budgets.

By enlisting the expertise of a skilled real estate agent, it will be much easier to ensure all the pieces of the puzzle will fit together perfectly.

As MoneyGeek.com aptly states, “Having a good multigenerational property can improve the prospects of success when living with loved ones. A multigenerational home should cater to the specific needs of most family members, regardless of age or health. Speaking to a real estate agent can help you gain clarity and locate a perfect fit.”

If multigenerational living is an intriguing option for you and your loved ones, let’s connect and work together to find the property that is the perfect fit.

More Space: Buyers are also attracted to multigenerational living because it allows them to own a more spacious property, care for aging parents, or welcome young adults back into the family nest, making the family compound a perfect solution.

With everyone contributing financially and emotionally, the dream of owning a larger, more comfortable home suddenly becomes an attainable and attractive prospect by providing proximity and financial benefits and fostering family ties.

Tracy Warr // Napa Tracy Style Napa Valley Real Estate Specialist My mother was a REALTOR®, I’m a REALTOR®, and my daughter is a REALTOR®, so you could say that real estate is in our blood. Having pursued this profession for more than 17 years, my passion for the Napa Valley began in 1985, when I bought my restaurant in Calistoga.

While food and beverage hospitality allowed me to share my love of our Valley with visitors and locals, I have found that helping people sell and buy real property affords me the best opportunity to get more folks to fulfill their dreams experience their own Napa Valley passions.

(707) 287-1994 // TWARR@CBNAPAVALLEY.COM // NAPATRACYSTYLE.COM // DRE# 01443203 78

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New Homes in Napa - Final Homes Now Selling Trio at Napa is a trendy collection of new homes designed in the modern farmhouse style. Located in a well-established neighborhood, these two-story homes feature styled siding, unique color schemes, beautiful brick and stacked stone accents, as well as designer selected interior and exterior finishes.

Open By Appointment 2012 Wine Country Ave | Napa, CA 94558 (707) 690-9569 | discoveryhomes.com Prices, terms and conditions subject to change without notice. Discovery Realty, Inc. DRE#01519331

NVL people & art

B R OA DWAY And V I N E

Inspires New York/ Napa Synergy  BY FRAN MILLER

Broadway And Vine with Abby Mueller // Photo by Bob McClenahan

Jacob Langfelder Photo by Bob McClenahan

Photo by Drew Altizer

Photo by Bob McClenahan

When he initiated the Broadway and Vine concert series three years ago, Jacob Langfelder could not have imagined the synergy he has since created. His interest was simply in bringing his Broadway friends to his Napa home so they could experience the relaxed nature of the wine country lifestyle while providing them a small platform to entertain Broadway fans and inspire local high school students.

Y

et, in these past three years, his show biz pals have utilized the Broadway and Vine series to workshop performances that they’ve taken to stages in New York City. Lea Michele, for instance, took her Carneros Resort show

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to Carnegie Hall. Brooke Shields’ performance for an intimate group at Gargiulo Vineyards was replicated in her week-long residency at the Carlyle Hotel.

Yet the collaboration doesn’t stop there. At each Broadway and Vine

performance, local high school students are provided the chance to sing along with their idols. And every now and then, a star is born, such as when Golden Globe winner Darren Criss and Tony winner Sutton Foster promoted on social media Photo by Aaron Jay Young

a St. Helena high school performer who has since found success in The Big Apple.

Langfelder’s Broadway and Vine origin began in New York when he dined with Broadway pals and serendipitously was seated next to Thomas Keller. Langfelder, a Tony-nominated Broadway producer and performer himself, who moved from New York to Napa full time in 2018, and the famed chef began chatting, and the Broadway and Vine idea emerged, the mission of which became to provide mentorship, masterclasses, and performance opportunities for students and pre-professional performing artists.

In its three years, Broadway and Vine has featured stars from more than 50 Broadway productions, including Tony Award winners Beth Leavel and Matt Doyle, Tony Award nominees Christopher Sieber, Tony Yazbeck, and Shoshana Bean, as well as Claybourne Elder, Abby Mueller, Jelani Remy, and Taylor Iman Jones. Concerts take place at wellknown Napa venues such as Tre Posti and the Lawn at the Estate Yountville and within private homes, typically from Memorial Day through harvest. The intimate events include a pre-show wine tasting and an optional postshow dinner.

Photo by JD Urban

Nearly a one-person operation, Langfelder relies on a few volunteers to help him produce each not-for-profit show. With a background in hospitality (he has worked for and with acclaimed chefs such as Tom Colicchio, Jean-Georges Vongerichten, and Daniel Boulud), Langfelder has the know-how and capability to produce each Broadway and Vine show.

“Broadway offers something for everyone, from Springsteen to Rene Fleming,” said Langfelder, who spends his free time enjoying Napa’s additional cultural and music events.

“With Broadway and Vine, I simply strive to share the magic of Broadway.”

FOR MORE INFORMATION

www.broadwayandvine.org

Collabria Care is now part of Providence “I recently had a family experience with Collabria, now Providence, and the level of care and dignity they provided. Not only was is it incredibly important for our loved one, but it gave the family confidence that we did all that we could at a very difficult time. It's important to know that when you're in need of end of life care, that you have choices. Let us be that choice.”

—Jeff Gerlomes, CEO and Trustee Tulocay Cemetery Association Foundation Board Member

707-254-4157 Community Health Foundation Napa Valley Adult Day Health | Palliative Care | Hospice | PACE

foundation.providence.org/ca/Napa WINTER 2023

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NVL community

N A PA VA L L E Y C O U N T R Y C L U B

A Vibrant Community Hub  PHOTO COURTESY OF NAPA VALLEY COUNTRY CLUB

N

apa Valley Country Club is more than just a place to play golf and tennis. It’s a vibrant community hub that hosts various member events throughout the year, from social gatherings to family-friendly activities.

One of the club’s most popular Member events is its End of Summer Soirée, which is held annually in September. This year’s Soirée theme was “The White Lotus,” based on season II of the critically acclaimed HBO social satire, which has already become a cult classic after just two seasons (for those that have not yet seen the series, time to get binge-watching).

“The Members dressed as their favorite characters from the show, and that alone gave the party a life of its own,” said General Manager Ari Kreisler. To make the party extra special, the club was decorated with all sorts of elements from the show, from Vespas to a mock-up of Mt. Edna (that actually puffed smoke) mounted high atop the clubhouse.

Members enjoyed music and dancing around the pool with a beautiful view of Mt. George basking in the last rays of sunlight.

Once it got dark, the team lit the string lights it had strung across the pool deck, which set off the mood. Executive Chef Brandon Hughes left his mark by providing all-you-could-eat scratch-made Sicilian pasta, house-made Sicilian Pizza, fresh 82

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piped Cannoli, and even Gelato. There were Mt. Etna Nero Mascalese wines, Prosecco, and Italian cocktails like Aperol Spritz’s. “It was absolutely the best party I have been to at the club,” said Jeffrey Scott, who grew up at NVCC and now has a family membership of his own.

The Soirée is just one of the many events that Napa Valley Country Club hosts throughout the year. Other popular events include: Champagne and Caviar Night: During December, members attend a 5-course tasting menu with all things caviar, paired with hand-selected Champagnes, all delivered with white glove service. Bonus: The members can order all the caviar and bubbles for their home holiday celebrations.

Brunch with Santa: The highlight of this event is a grand entrance from Santa between the two 150-person seatings. Two years ago, Santa came up the driveway on a fire engine, sirens blazing. Last year, Santa was delivered to the clubhouse’s front door in a 1947 Packard Clipper Custom Convertible Limousine as simulated snow showered the crowd. The kids went nuts– one of NVCC’s most popular events.

Wine Dinners: Many members have winery affiliations, whether they are owners, winemakers, or growers. The club focuses on member-involved wineries and showcases

them in events such as wine dinners, tastings, and the annual Wine Stroll.

“There is always something going on at Napa Valley Country Club,” said Heather Vigil, Director of Sales and Marketing. “Whether you are into golf, tennis, pickleball, bocce, or enjoy socializing, something happens every day we are open. Events range from small events like our mahjong group that meets once a week to our End of Summer Soiree that attracts ~ 250 members and their guests.”

Napa Valley Country Club has so many events; they added another Event Manager to the staff a few months ago. “We have had such an increase in membership over the past two years, and many of those joined for the social aspect of the club. Plus, we are trying to keep up with the demand for outside events at the club.” NVCC has long been a best-kept secret for weddings, “But we are ready to expand that arm of our club,” said Vigil.

With so much activity being added to the calendar, NVCC is the place to be as a Napa local.

Interested in membership? Contact Heather Vigil at Hvigil@napavalleycc.com.

Interested in hosting an event at NVCC? Contact Rosanna Hotchkiss at RHotchkiss@napavalleycc.com FOR MORE INFORMATION www.napavalleycc.com

B OYS & G I R L S C LU B S

of S T. H E L E N A a n d C A L I S T O G A

TRENT YACONELLI is Committed to the Community’s Youth  BY FRAN MILLER

Trent hosting the BIG Night LIVE Auction and Gala 2023 // Photo by Danny Hernandez

T

rent Yaconelli knows young people. As Executive Director of the Boys & Girls Clubs of St. Helena and Calistoga, his talent and ability to notice, connect with, and respond to kids in need has made him invaluable to the 1500 youth enrolled in the Club’s six locations across the Napa Valley.

An embodiment of the Club’s mission is “to provide all young people a safe, positive and unique place to develop their natural talents, and to inspire them to achieve their full potential,” Yaconelli has served the Club since the late ‘90s, always with a focus on what is best for Napa’s youth.

In 2011, he was instrumental in creating the Club’s now annual The BIG Night

fundraiser. The 2023 event raised more than $1.15 million, which goes directly to scholarships and Club programs.

In 2018, he initiated the “Into the Woods” retreats for teens, taking groups to the Oregon mountains twice annually to participate in group exercise and receive resources for addressing mental health issues. Free to all participants due to the Club’s fundraising efforts, the retreats have been recognized by Boys and Girls Clubs of America for their effectiveness and are the model for a national pilot program. In addition to his emphasis on mental health, Yaconelli accentuates gratitude in all of the Club’s programs.

Current board of directors’ member Marianna Hawkins, a co-founder of the Club, has long worked with Yaconelli and is in awe of his abilities. “Trent is the lynchpin of our organization, the star player of our team,” said Hawkins. “He is creative, dynamic and kind. He has the talent and ability to see a kid in need and artfully orchestrate the staff to engage and connect with that child. He ties all the separate components of our organization together with his innate ability to communicate with anyone and everyone, from the kids and their families, the staff, the community, the board of directors, the schools, the police and fire departments, the mayors and city staff, as well as our outstanding and supportive donors. He is outstanding.”

“ We can do great things when we come together with compassion, creativity, and thoughtfulness.

By actively engaging in the issues surrounding mental health, we can raise awareness and break the stigma associated with it.”

Yet Yaconelli self-effacingly credits the Club’s board, staff, and community. “When I came to the board, and no one was really talking about the mental health crises, I said, “we need to do something,” and they immediately said yes,” said Yaconelli. “We started our Teen Mental Health Retreats that very year. We all believe everyone deserves a chance to be and do better, and it is our job to give the upcoming generation every opportunity to succeed. The question we must all ask ourselves is: How do we become a part of the conversation happening in the world around anxiety, depression, and mental health among young people? It doesn’t matter how small your Club or community is; we can do great things when we come together with compassion, creativity, and thoughtfulness. By actively engaging in the issues surrounding mental health, we can raise awareness and break the stigma associated with it.”

FOR MORE INFORMATION www. bgcshc.org WINTER 2023

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NVL money & wealth

YOUR LIFE JUST CHANGED Should your plans for your family change, too?

Whether you are remarrying, your child is graduating from college or some other big event arises, use these tips from Bank of America to take a second — or first — look at your estate plan.

S

etting up an estate plan, including a will, power of attorney and sometimes a trust, may be a chore you cross off your to-do list and forget about.

But that approach misses an important dynamic of any family: Things always change. You might make a life decision, like remarriage, that has reverberations for other family members. Your children graduate from college, take jobs, get married, start families and perhaps face financial challenges. Any of those events can be a cue for you to think about changing the terms of your trust — or think about getting one.

“There is a myth out there that trusts are ‘set it and forget it.’ The fact is, they should be crafted in a way that reflects your goals, even

as they evolve over time,” says Lynn Bebeau, director, Wealth Strategies at Bank of America.

The most flexible kind of trust is a revocable, or living trust, which lets the grantor retain control and make changes during their lifetime. It can even be dissolved.

Often people do not recognize the opportunity or need for a trust until a critical moment.

But if you are checking in with your advisor frequently, you can adjust your trusts as needed and avoid exposure to potential risks.

“Anything that potentially triggers a transfer of wealth should also trigger a conversation with your advisor,” says Iran Harvell, wealth strategist at Bank of America.

Here are situations that may lead you to revisit your plans.

You or your ex remarry. A second marriage can create financial complications. Updating your trust plan can bring clarity and let you avert family discussions around touchy money matters. With a revocable trust, you could add and re-distribute assets between stepchildren, or add or remove an ex-spouse.

A longtime client of the bank used this option recently, following a health scare that made her wonder what might happen to the wealth she brought to her second marriage. With a revocable trust already in place, she merely altered its terms so that, if she were to pass away before her second husband, it would take care of him for life while continuing to support the children from

her first marriage. Even if the widower’s relationship with his stepchildren soured, he would remain comfortable but could not restrict the children’s access to their portion of the funds.

A child comes of age. Parents may love all their children equally, but that does not mean siblings should receive the same financial treatment. Bebeau recalls one executive whose 21-year-old son was pursuing a career as an artist, while his sister was in law school.

This led the executive to think hard about how her children’s needs might differ over time, and how she wanted to support them.

She brought this up with Bebeau. “As we looked at a trust plan, we considered whether each child would benefit from different

IMPORTANT DISCLOSURES Opinions are as of 1/13/2023 and are subject to change. Investing involves risk including possible loss of principal. Case studies are intended to illustrate products and services available through Bank of America Private Bank and/or Bank of America. The case studies presented are based on actual experiences. You should not consider these as an endorsement of Bank of America Private Bank and/or Bank of America or as a testimonial about a client’s experiences with us. Case studies do not necessarily represent the experiences of other clients, nor do they indicate future performance. Investment results may vary. The investment strategies discussed are not appropriate for every investor and should be considered given a person’s investment objectives, financial situation and particular needs. Clients should review with their Bank of America Private Bank advisor the terms, conditions and risks involved with specific products and services. Neither Bank of America Private Bank nor any of its affiliates or advisors provide legal, tax or accounting advice. You should consult your legal and/or tax advisors before making any financial decisions. Always consult with your independent attorney, tax advisor, investment manager, and insurance agent for final recommendations and before changing or implementing any financial, tax, or estate planning strategy.

Investing involves risk. There is always the potential of losing money when you invest in securities. Past performance does not guarantee future results. Asset allocation, rebalancing and diversification do not guarantee against risk in broadly declining markets. Merrill, its affiliates, and financial advisors do not provide legal, tax, or accounting advice. You should consult your legal and/or tax advisors before making any financial decisions. This material is not intended as a recommendation, offer or solicitation for the purchase or sale of any security or investment strategy. Merrill offers a broad range of brokerage, investment advisory (including financial planning) and other services. Additional information is available in our Client Relationship Summary. This material does not take into account a client’s particular investment objectives, financial situations, or needs and is not intended as a recommendation, offer, or solicitation for the purchase or sale of any security or investment strategy. Merrill offers a broad range of brokerage, investment advisory (including financial planning) and other services. There are important differences between brokerage and investment advisory services, including the type of advice and assistance provided, the fees charged, and the rights and obligations of the parties. It is important to understand the differences, particularly when determining which service or services to select. For more information about these services and their differences, speak with your Merrill financial advisor. Merrill Lynch, Pierce, Fenner & Smith Incorporated (also referred to as “MLPF&S” or “Merrill”) makes available certain investment products sponsored, managed, distributed or provided by companies that are affiliates of Bank of America Corporation (“BofA Corp.”). MLPF&S is a registered broker-dealer, registered investment adviser, Member SIPC and a wholly owned subsidiary of BofA Corp. Insurance and annuity 84

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boundaries that reflected their career choices,” says Bebeau.

In the end, the executive chose identical trust provisions for her children, recognizing that the boundaries set would benefit each child differently.

By authorizing the trustee to make distributions for healthcare, education, maintenance and support, the trustee could evaluate each child’s different situation to make distribution decisions.

An heir is not quite ready. As your children grow up, they may find themselves in unexpected circumstances that complicate their finances. Say your daughter becomes a successful surgeon — which carries the risk of malpractice lawsuits that could jeopardize her assets. Or your son goes through a bitter divorce and faces an aggressive lawsuit.

One key advantage of a revocable trust is that you can revisit the original document and remove or add assets from your estate while maintaining control over how they are disbursed. It would shield assets from any lawsuits your daughter might meet and would protect the family’s wealth from an

ex-daughter-in-law, while still granting the son and his children the benefit of the assets.

You have a family vacation home. Family gatherings in the mountains or at the shore can create lifelong bonds, but a vacation home can be costly to maintain and hard to divide among siblings. It can also create a tax hassle for heirs. Many of these issues can be avoided if families place their vacation home into a revocable trust, or make the initial purchase through one.

That allows the parents to name their children as the ultimate beneficiaries without necessitating a lengthy probate process when they pass away.

At death, most revocable trusts become irrevocable trusts, which means they cannot be changed without the permission of all beneficiaries. A trustee and successor trustee can be named to manage the asset so that the home is maintained indefinitely — unless the money runs out or the heirs decide to sell. “The goal is to ensure that the house remains in the family for generations without having it become a potentially taxable asset in the estate,” explains Harvell.

Mario Bazan lars Cel1/4

Contact Merrill Lynch Financial Advisor Eric F. Gonzales in the Napa, CA office at 707-254-4606 or eric_gonzales@ml.com.

products are offered through Merrill Lynch Life Agency Inc., a licensed insurance agency and wholly owned subsidiary of Bank of America Corporation. Trust, fiduciary and investment management services, including assets managed by the Specialty Asset Management team, are provided by Bank of America, N.A., Member FDIC and wholly owned subsidiary of Bank of America Corporation (“BofA Corp.”), and its agents. Bank of America Private Bank is a division of Bank of America, N.A. U.S. Trust Company of Delaware is a wholly owned subsidiary of Bank of America Corporation. Banking products are provided by Bank of America, N.A. and affiliated banks, Members FDIC and wholly owned subsidiaries of Bank of America Corporation. Investment products offered through MLPF&S, and insurance and annuity products offered through MLLA.: Are Not FDIC Insured

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May Lose Value

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SUMMER 2022 WINTER 2023

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NVL dining guide

AMERICAN

AMERICAN

SOLBAR RESTAURANT Solbar divides its menu into light, delicate flavors to stimulate your palate and bold, savory dishes, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Enjoy outdoor dining on the sunlit Solbar patio, or the new Picobar, for dining al fresco or relaxing by the firepits overlooking the landmark pool.

FIRST & FRANKLIN Downtown Napa’s newest Marketplace and Deli features the best of the Napa Valley. The Marketplace offers a full-service deli and a specialty Grocery Store selling local wine and craft beer. The store is filled with grab-and-go or made-to-order sandwiches, salads, and picnic side salads for you to take home or enjoy on either of their two patios.

755 SILVERADO TRL, CALISTOGA // 707- 226-0860 // AUBERGERESORTS.COM

1331 FIRST ST., NAPA // 707-252-1000 // WWW.FIRSTANDFRANKLIN.COM

Photo by Darren Brazil

G LO B A L

THAI

HERITAGE EATS Heritage Eats offers a fast-casual, globally-inspired menu that thinks and acts locally. The popular restaurant serves up tacos, wraps, baos, rice and salad bowls made-to-order with choice of protein, toppings and sauces with unique flavor profiles from all over the world. The Dirty Fries, Papa K’s Burger and Haven Wings are local favorites.

OSHA THAI Led by renowned Chef Lalita Souksamlane, the menu highlights her award-winning flavors and showcases dishes never before tasted at her other restaurants. Sourced with ingredients grown in her own personal garden and partnering with local vendors, Osha Thai provides an authentic farm-totable experience with quintessential wine country flair.

3824 BEL AIRE PLAZA, NAPA // 707-226-3287 // WWW.HERITAGEEATS.COM

1142 MAIN STREET, NAPA // 707-253-8880 // WWW.OSHATHAI.COM/NAPA

A M E R I C A N - L AT I N F U S I O N

I TA L I A N

SOUTHSIDE CAFÉ Southside is a community-centered café and coffee bar with three locations: Carneros, Yountville, and Century in South Napa. They serve a chef-driven menu of authentic California cuisine with a Latin influence, specialty coffee from Wrecking Ball Coffee Roasters, and beer & wine from friends in the Napa Valley. Open for breakfast, lunch, and Century is also open for dinner.

PIZZERIA TRA VIGNE For the past 25 years, Pizzeria Tra Vigne reigns one of St. Helena's local treasures. Guests of all ages enjoy the pasta, pizza, or a fresh daily special to go at this vibrant, family restaurant. Their pizzas are a crowd favorite to eat in or carry out. There's plenty of seating outdoors on the beautiful patio, complete with a bocce court, or inside with family and friends.

MULTIPLE LOCATIONS // WWW.SOUTHSIDENAPA.COM

1016 MAIN ST, ST. HELENA // 707- 967-9999 // WWW.PIZZERIATRAVIGNE.COM

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MEXICAN

AM E RICAN

C CASA “Reimagined Mexican Flavors, Globally Inspired Ingredients.” Feast on a menu of innovative tacos featuring housemade white corn tortillas, deliciously nutritious salads, and spice-rubbed rotisserie chickens and woodfired entrées. Enjoy margaritas, craft cocktails, tequila flights, and patio dining.

Vegetarian/Vegan offerings, 100% Gluten Free and ROCKIN’ DELICIOUS!

NAPA GENERAL STORE Proudly supporting local food purveyors and locally sourced ingredients, Napa General Store’s riverside patio is an ideal spot for enjoying a meal with family and friends (including four-legged ones).

Join them for breakfast and lunch during the week and award-winning brunch on weekends. Come for the food and stay for the great wines and artisan gifts.

OXBOW PUBLIC MARKET // 610 1ST ST., NAPA // 707-226-7700 // MYCCASA.COM

540 MAIN STREET, NAPA // 707-259-0762 // WWW.NAPAGENERALSTORE.COM

AME R I CA N

AMERICAN

NAPA PALISADES SALOON Located in downtown Napa, Napa Palisades is a local gourmet grub pub serving American comfort food with a twist.

Their full bar serves up their own Napa Palisades Beer Company house brews, over 30 local craft beers and many guest taps. They boast 16 big screen TV’s, weekend brunch and a popular happy hour.

GRILLE 29 Nestled in Embassy Suites Napa Valley, Grille 29 offers a casual, friendly space ideal for a business lunch, after work drinks or dinner with the family. The tall rustic ceiling with chandeliers, sofa seating and beautiful oak bar add an old-world charm to the intimate dining room and lounge. Enjoy delightful entrees using fresh products and herbs grown from its very own garden!

1000 MAIN ST, NAPA // 707-492-3399 // WWW.NAPAPALISADES.COM

1075 CALIFORNIA BLVD., NAPA // 707-320-9520

THE

AT

S I LV E R A D O

R E S O R T

A N D

S P A

AMERICAN

AS IAN F U S ION

THE GRILL AT SILVERADO A one-of-a-kind Napa Valley restaurant, serving breakfast, lunch, dinner and bar appetizers, The Grill at Silverado features Wine Country Cuisine, emphasizing fresh and sustainable products. Just minutes from downtown Napa, the Grill overlooks one of the most beautiful golf courses on earth and offers a respite from the daily routine for everyone who visits.

NAPA NOODLES Eiko’s sister restaurant, Napa Noodles, is an Asian Pacific Rim-style restaurant that fuses the delicious taste of Asian noodles with Napa Valley cuisine. Specialties include house-made noodles, savory soups, slow-roasted meats, seasonal salads, duck, flavorful rice dishes, Asian beers, Sake, and local wines.

1600 ATLAS PEAK RD, NAPA // 707-257-5400 // WWW.SILVERADORESORT.COM

1124 FIRST ST, NAPA // 707- 492-8079 // WWW.NAPANOODLES.COM WINTER 2023

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