Give Thanks with the A. Marshall Family of Restaurants First Course: Choice of Fall Salad or Vegetable Barley Soup Second Course Main: Turkey & Dressing, Brisket, Fried Catfish Sides: Mashed Potatoes & Gravy, Green Bean Casserole, Corn Pudding, Mac & Cheese, Rolls Gather around our table with your nearest and dearest this Thanksgiving! All A. Marshall Hospitality locations will be open on Thanksgiving Day and are currently accepting reservations via phone or OpenTable.
Puckett’s Franklin 11am – 3pm Reservations: 615.794.5527 or OpenTable Puckett’s Nashville 11am – 3pm Reservations: 615.770.2772 or OpenTable
Entrée options include Smoked, Roasted, or Fried Turkeys and Bone-In Breasts, Smoked Spiral Ham, and our signature Cherry Wood-Smoked Beef Brisket, Pulled Pork, and Baby Back Ribs. Seasonal sides like Cornbread Dressing; Cranberry Relish; Green Bean, Sweet Potato, or Broccoli & Rice Casserole; and Mashed Potatoes complement the selection of meats, with a selection of homemade pies and cobbler rounding out the menu.
Puckett’s Columbia 11am – 3pm Reservations: 931.490.4550 or OpenTable Puckett’s Chattanooga 11am – 3pm Reservations: 423.708.8505 or OpenTable Puckett’s Murfreesboro 11am – 3pm Reservations: 629.201.6916 or OpenTable Puckett’s Pigeon Forge 11am – 4pm Reservations: 865.285.0155 or OpenTable
Deacon’s New South will be open from 4 – 8pm. The full dinner menu will be available, as well as à la carte Thanksgiving offerings with suggested wine pairings. Every Puckett’s location will be open for Thanksgiving lunch and serving an all-you-can eat, family-style meal with traditional dishes and Southern favorites.
Deacon’s New South 4-8pm Call 615-994-1994 for reservations or book via OpenTable.
Dessert: Pumpkin Pie, Maple Pecan Pie, Apple or Peach Cobbler
Holiday meals to go from Puckett’s are also available for pre-ordering!
View the full menu online. All orders must be placed by phone or in person. Our Thanksgiving order deadline is Saturday, Nov. 21st. Pickup begins Monday, Nov. 23rd. Available pickup times are 8-10am or 4-6pm daily. Thanksgiving Day pickup is also available from 7-10am.
squash purée, wilted greens & gravy or Smoked Turkey Leg with pencil corn grits, collard greens & cranberry gastrique. Dessert options include Apple Crisp or Chocolate Pecan Pie.
Turkey Gumbo YaYa is the featured starter. For the main course, guests may choose from Turkey Roulade with cranberry-sourdough stuffing, winter
Americana Taphouse in Downtown Franklin will be open from 4 – 8pm. In addition to the full menu, a Tennessee Briskey Hot Brown will be available, featuring cherry-smoked brisket, sliced tomato, classic mornay sauce, Texas toast, country cam dust & a slice of turkey. Americana Taproom 4-8pm Call 615-790-2309 for reservations or book via OpenTable.
Scout’s Pub in Franklin will be open from 4 – 8pm. In addition to the full menu, a Beer-Braised Pot Roast will be available and served with handcarved carrot, parmesan risotto, grilled broccolini & beer stout gravy. Scout’s Pub 4-8pm Call 615-721-5993 for reservations or book via OpenTable.
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