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in Federal Milk Marketing Orders
Skim, Low & Reduced All Fluid Whole Milk Items Fat Items Beverage % of Total Average % of Total Average Average
Year Fluid Sales bf test Fluid Sales bf test bf test
(Percent) 1960 89.3% 3.57% 7.7% 1.12% 3.38% 1965 86.4% 3.52% 11.1% 1.36% 3.28% 1970 77.0% 3.46% 21.1% 1.54% 3.05% 1975 68.8% 3.37% 29.2% 1.46% 2.75% 1980 59.4% 3.32% 38.5% 1.49% 2.60% 1985 50.4% 3.31% 44.9% 1.53% 2.47% 1990 37.6% 3.27% 57.0% 1.44% 2.13% 1995 33.4% 3.27% 62.9% 1.33% 2.00% 2000 33.6% 3.27% 62.0% 1.27% 1.98% 2005 30.6% 3.27% 63.1% 1.27% 1.94% 2006 29.5% 3.30% 64.2% 1.28% 1.93% 2007 30.0% 3.27% 68.6% 1.26% 1.88% 2008 28.7% 3.27% 69.9% 1.26% 1.85% 2009 28.3% 3.27% 71.7% 1.27% 1.84% 2010 27.3% 3.27% 72.7% 1.23% 1.81% 2011 27.1% 3.28% 72.9% 1.23% 1.80% 2012 27.1% 3.28% 72.9% 1.22% 1.79% 2013 27.8% 3.29% 72.2% 1.26% 1.82% 2014 28.6% 3.29% 71.4% 1.28% 1.85% 2015 30.7% 3.25% 69.3% 1.34% 1.95% 2016 32.6% 3.25% 67.4% 1.36% 2.00% 2017 34.2% 3.25% 65.8% 1.37% 2.05% 2018 35.6% 3.25% 64.4% 1.39% 2.08% 2019 36.9% 3.25% 63.1% 1.41% 2.12% 2020 38.0% 3.25% 62.0% 1.46% 2.17% Source: USDA/AMS, Federal Milk Order Market Statistics, NMPF Calculations 1/ Fluid milk products: plain and flavored whole, lowfat and skim milk, buttermilk and drinkable yogurt, including organic products. Beginning 2015, estimated U.S. sales.
