Natural Awakenings San Diego ~ July 2015 by Natural Awakenings San Deigo

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Food Democracy & Inspired Living Veggie Nation Rising Taking Back Our Food Supply Combatting GMOs Manifesting Miracles Savvy Cycling

image is courtesy of PlantPure Nation

July 2015 | San Diego Edition | NA-SD.com natural awakenings

July 2015

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July 2015

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natural awakenings

July 2015

contents Natural Awakenings is your guide to a healthier, more balanced life. In each issue, readers find cutting-edge information on natural health, nutrition, fitness, personal growth, green living, creative expression and the products and services that support a healthy lifestyle.

20 FOOD DEMOCRACY

By the People, for the People and Toward a Stronger Nation by Melinda Hemmelgarn

800.748.6497 24 MANIFEST MIRACLES 20 Tap Into the Field of Infinite Possibility

START YOUR SUMMER RIGH

by Deborah Shouse

26 ADVENTURES

IN NATURE

ULY 20TH

W FOR J ENROLL NO

Families Create Memories at Nearby Parks by Harriet Shugarman

28 FOOD GLEANING Harvesting Leftovers Feeds the Hungry

by Avery Mack

30 SAVVY CYCLING Keep the Hard Knocks Out of Biking

u d e . b s w.ip

“Fina

id a ial a

or th

le f ailab

ho se w

by Randy Kambic

lify”

qua

32 JEFFREY SMITH

WARNS AGAINST GMOS by Linda Sechrist

34 PURR-FECT

PET SITTERS

Make Sure Your Pet Enjoys Your Vacation, Too

by Sandra Murphy

36 VEGGIE NATION REVOLUTION

by Judith Fertig

San Diego Edition

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contents 10

9 newsbriefs

10 globalbriefs 13 ecotip

14 eventbrief 15 healthbriefs 18 communityspotlight

24 healingways 26 healthykids 28 greenliving 30 fitbody 32 wisewords

naturalpet Starting on page 34

36 consciouseating 38 farmers’markets

39 calendar 42 resourceguide

advertising & submissions HOW TO ADVERTISE To advertise with Natural Awakenings or request a media kit, please contact us at 760-436-2343 or email publisher@na-sd.com. Deadline for ads: the 15th of the month EDITORIAL SUBMISSIONS Log on to www.na-sd.com and click on “Submit Editorial” to add Editorial. Deadline for editorial: the 5th of the month. CALENDAR SUBMISSIONS Log on to www.na-sd.com and click on “Submit Calendar” to add Calendar Events, Community Resource Guide and News Briefs. Online Calendar listings are free. Deadline for calendar: the 10th of the month. REGIONAL MARKETS Advertise your products or services in multiple markets! Natural Awakenings Publishing Corp. is a growing franchised family of locally owned magazines serving communities since 1994. To place your ad in other markets call 760-436-2343. For franchising opportunities call 239-530-1377 or visit NaturalAwakeningsMag.com.

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natural awakenings

July 2015

letterfrompublisher

T contact us Publisher Elaine Russo

Director of Operations Gloria Taylor Brown

Marketing Consultants Joni Laguens Jeannie Le Doux

Erin Floresca

Editors

Linda Sechrist

Design & Production Patrick Floresca

NASDmag

1042 N. El Camino Real, Ste B372 Encinitas, 92024 760-436-2343 Customer Inquiries email: Publisher@NA-SD.com Itex inquiries: Itex@NA-SD.com NA-SD.com © 2015 by Natural Awakenings. All rights reserved. Although some parts of this publication may be reproduced and reprinted, we require that prior permission be obtained in writing. Natural Awakenings is a free publication distributed locally and is supported by our advertisers. It is available in selected stores, health and education centers, healing centers, public libraries and wherever free publications are generally seen. Please call to find a location near you or if you would like copies placed at your business.

aking the day off to hike down to Black’s Beach was my personal journey back to my grassroots. The last time I made that trek was more than 20 years ago. Most of us know that clothing is optional at Black’s Beach—or is nudity a requirement? I’m not quite sure. Other than the added steps down to the beach and newer amenities and equipment at the glider port, it really hasn’t changed much since my last visit. One day on the beach recharged me and gave me the needed energy to sustain a hefty work Torrey Pines Gliderport load. It was as simple as making a date with nature. I watched the film PlantPure Nation for the second time at the ArcLight Theatre in La Jolla. This is the second time I mention this film in my publisher’s letter because I feel it is just so important that the message this movie shares makes it out into the world. It is imperative that our local community understands the dynamics of the small family farmer, the integration of modern medicine and, most of all, the political process. It is of equal importance on a global scale. The American diet also has to change so that we can turn around the increase in medical diseases that burden our society. We have to start somewhere and our own backyard is a great place to start. Lately I’ve been seeing more and more succulent gardens popping up, artificial turf replacing lawns, more solar panels catching the sun and rain barrels on roofs to catch every precious drop of nature’s tears. I’ve taken such a huge interest in sustainable communities. It is this passion that inspired me to visit the Desert Cactus Theatre in Escondido. I was amazed by the vast beauty of the magnificent spread of cacti that surrounded me and the little water that was required to maintain it. I also recently visited the Del Mar Fair for one purpose—to check out the cabins because I want to learn all that I can about sustainable living. The simple, sturdy cabins were amazing. Composting toilets and edible gardens surrounded the cabins and pallets were being used as gardens and fences. It gave me so many ideas and helped open up my mind in a multitude of ways on how to live simply. May this month’s issue help us all to live by the Natural Awakenings motto. Feel Good - Live Simply - Laugh More

We do not necessarily endorse the views expressed in the articles and advertisements, nor are we responsible for the products and services advertised. We welcome your ideas, articles and feedback.

SUBSCRIPTIONS Subscriptions are available by sending $32 (for 12 issues) to the above address. Natural Awakenings is printed on recycled newsprint with soy-based ink.

San Diego Edition

Elaine

NA-SD.com

newsbriefs Fine Organic Teas and Treats

TS Distribution, a new local company that provides an exclusive line of wellness teas and other treats, is excited to announce the launch of their business this month. NTS was founded by a Southern California native couple with a mission to provide high quality, organic teas, treats and other alternative health products to promote a healthy lifestyle. “We are bringing back simple,” shares NTS co-founder Terry Lynn. “Our first products include our line of custompacked organic teas and botanicals to provide functional benefits with amazing flavors. Our passion is health, and teas are a centuries-old method of giving our bodies some of the best of what our planet has to offer.” All of their teas are hand-packed to ensure highest consistency and quality. “Each delicious blend is a perfect addition to any wholesome regime, bringing balance in a busy life while inducing a sense of well-being, refreshment and smooth relaxation,” says Lynn. “Our teas paired with our signature gourmet caramels…make for a perfect retreat.” Handcrafted locally in small batches, their melt-in-your mouth caramel candies have just the right amount of 100 percent organic ingredients to make each scrumptious piece an extra special treat. For more information, call 760-849-8249 or visit NTSdistribution.com.

Holistic Skin Care • Holistic Facials, Radio Frequency Face Lifts, Fat Cavitation, Massage • Acne Specialized Treatments • Holistic skin care products available for purchase

WHAT'S NEW Do you have a special event in the community? Open a new office? Move? Recently become certified in a new modality? News Briefs. We welcome news items relevant to the subject matter of our magazine. We also welcome any suggestions you may have for a news item.

760.438.4600 www.SkinFitnessEtc.com 5825 Avenida Encinas, Ste. 107 Carlsbad, CA 92008

natural awakenings

July 2015

globalbriefs News and resources to inspire concerned citizens to work together in building a healthier, stronger society that benefits all.

Vermont’s Victory Court Rules GMO Labeling Constitutional In April, a federal court denied a request by powerful food industry groups to block Vermont’s landmark law requiring the labeling of genetically modified foods (GMO).The plaintiffs, including the Grocery Manufacturers Association, had sought a preliminary injunction to stop implementation of Act 120, which passed in May 2014 and will take effect a year from now. U.S. District Court Judge Christina Reiss’ ruling said that the plaintiffs failed to show that they would suffer “irreparable harm” to warrant an injunction, and that the state had established that the act’s GMO disclosure requirement is constitutional. “This important ruling affirms the constitutionality of genetically engineered food labeling, as well as the rights of Vermonters and U.S. citizens across the country,” states George Kimbrell, senior attorney for the Center for Food Safety and counsel in the case. The ruling came shortly after an analysis by the Environmental Working Group found that industry groups spent $63.6 million last year—triple the amount spent in 2013—to defeat GMO-labeling measures. The general consensus is the Vermont case is likely to go to trial.

Fresh Catch

Community Supported Fisheries Share Bounty of the Sea Community supported agriculture is a growing movement in which subscribers pay farmers for weekly shares of their crops before the growing season starts, benefiting both. The farmers receive an infusion of cash up front and are paid a fair price for the food they produce. Consumers receive fresh food from sustainable, local farms and are often introduced to vegetables and fruits they might not try otherwise. The same concept applies to new community supported fisheries (CSF), which reconnect coastal communities to their local food systems. According to Paul Greenberg, author of American Catch: The Fight for our Local Seafood, 91 percent of the seafood that Americans eat comes from other countries, while one-third of the seafood caught by American fishermen is sold outside our borders. He believes this situation exists because most Americans aren’t willing to pay premium prices for better seafood and domestic fishermen realize better prices overseas. By using the website LocalCatch.org/locator to find nearby CSF programs, pioneering coastal communities can benefit from both supporting sustainable fishing practices and their local environment while still sufficiently feeding their residents. Source: Mother Nature Network 10

San Diego Edition

NA-SD.com

Fracking Fallout

Waterways, Soils and Animals Poisoned with EPA Approval Surface disposal of water produced by oil and gas drilling is forbidden in the Eastern U.S., but allowed in arid Western states for purposes of agricultural or wildlife propagation. The result: Millions of gallons of water laced with toxic chemicals from oil and gas drilling rigs are pumped for consumption by wildlife and livestock with approval from the U.S. Environmental Protection Agency (EPA). The EPA is issuing permits at nearly a dozen oil fields on or abutting the Native American Wind River Reservation, in Wyoming, for surface application of drilling wastewater without even identifying the chemicals in fluids used for hydraulic fracturing, also known as fracking, let alone setting effluent limits for the contaminants contained within them. Also, monitoring requirements allow water to be tested long after fracking outflow, or maintenance flushing, is completed. The EPA maintains Clean Water Act jurisdiction on tribal lands. Public Employees for Environmental Responsibility (PEER) Executive Director Jeff Ruch states, “Gushers of putrid, grayish water encrusted with chemical crystals flood through Wind River into nearby streams.” PEER is asking the EPA to rewrite the permits to regulate all the chemicals being discharged and to determine whether the produced water is potable for wildlife and livestock. Source: Tinyurl.com/Wastewater FrackingUse

natural awakenings

July 2015

Protests Needed PUBLISHER’S

PICK

Artist and Muralist Skye Walker

love San Diego for its local, grass roots feel and I absolutely adore the local art that pops up everywhere. The big murals we see around town are an added visual delight. The vibrancy in these art pieces stimulates my soul and reminds me that I am alive. Not only does it keep me in the present and full of gratitude, but it inspires creativity in myself. What I never really took the time to consider is the minds of the artists and how they feel as they share their talent with the world. Recently, I was fortunate enough to watch, and help, local mural artist Skye Walker as he created one of his coveted murals on an RV. I was so excited to be a part of this creation that I enthusiastically ran out for more paint to keep the magic moving forward. What Skye can do with spray paints I could not even imagine doing with a pencil and paper! And he created his masterpiece in a day. It’s artists like Skye Walker that help to create our fantastic local flavor. You can see his murals all around town in Whole Foods, many local buildings, and now RVs. If you are looking for a delightful young talented artist to create a mural, Skye Walker is your guy. His down-to-earth good nature is an absolute pleasure to be around. That’s an added bonus to working with Skye. His end product speaks for itself. View more of his artwork and learn more at SkyeWalkerArt.com. See ad, page 27.

San Diego Edition

Food Industry Fudges GMO Facts The U.S. Right to Know nonprofit has issued a report, Seedy Business: What Big Food Is Hiding with Its Slick PR Campaign on GMOs (usrtk.org/seedybusiness.pdf). It outlines the food industry’s campaign to manipulate the media, public opinion and politics with disreputable tactics, company-sponsored science and public relations spin. Since 2012, the agrichemical and food industries have mounted a complex, multifaceted public relations, advertising, lobbying and political campaign in the U.S. spending more than $100 million per year to defend genetically engineered food and crops and the pesticides that accompany them, the authors report. The purpose is to deceive the public, deflect efforts to win the right to know what’s in our food via labeling that’s now required in 64 countries and ultimately, to extend their profit stream at any cost to the public for as long as possible. Highlights include a history of the industry’s tactics to conceal information, ensure lack of government policy and testing for genetically modified organisms (GMOs), attack credible scientists and journalists and support untrustworthy advocates and political machinations.

Bee Aware Lowe’s to Stop Selling Toxic Pesticides Lowe’s Home Improvement says it will begin to eliminate neonicotinoid pesticides, a leading contributor to global bee declines, from its stores. This public commitment is the most significant announcement so far for a retailer of its size. Lisa Archer, a spokesperson for Friends of the Earth, says, “We are pleased Lowe’s is listening to consumer concerns and to the growing body of science telling us we need to move away from bee-toxic pesticides by taking steps to be part of the solution to the bee crisis.” The retailer has pledged to phase out neonicotinoids as suitable alternatives become available, redouble existing integrated pest management practices for suppliers and provide additional materials for educating customers about pollinator health. Source: Tinyurl.com/LowesHelpsBees

Mushroom Magic

Fungi Clean Up Toxic Wastes For waterways, soil or even radioactively contaminated areas, the powerful use of mycelium to sequester contaminants is receiving significant attention. Leading American mycologist Paul Stamets, the pioneering founder of Fungi Perfecti, has been working for years with mycore mediation, using mycelium to clean up waste sites. He holds nine patents on the antiviral, pesticidal and remediative properties of mushroom mycelia. Stamets even has an eight-step plan for cleaning up radioactive poisoning and thinks fungi could remediate radiation at the melted reactor sites in Fukushima, Japan. The Ocean Blue Project (OceanBlueProject.org), based in Corvallis, Texas, uses locally grown oyster mushroom spores lodged in a coffee grounds mixture. Then they create a “bunker spawn” that’s put into a river to restore polluted aquatic habitat. As the mushrooms grow, they break down toxins and remove pollutants from the river. Mycore mediation also helps with weed control. Source: Permaculture.co.uk NA-SD.com

ecotip Soil Savers

The Need to Protect Precious Native Topsoils American states salute their native identities and characteristics in many ways, including official birds and flowers. Home farmers, growers and gardeners can relish that soils also bear official state designations, including New York’s Honeoye, South Carolina’s Lynchburg, Alabama’s Bama, Iowa’s Tama and California’s San Joaquin. All these different types of earth are threatened by widespread use of pesticides, topsoil degradation and other factors that severely hamper their integrity. The U.N. General Assembly declared 2015 as the International Year of Soils, saluting its many roles, including storing and filtering water, providing resilience to drought, participating in the carbon cycle and being the foundation for agriculture.

According to The Land Institute, the loss of topsoil is the greatest threat to our food supply. Planting perennial crops, agroforestry, intercropping and other agro-ecological practices can help conserve soils, preventing erosion and protecting water. According to GreenLiving.com, these sustainable practices can help prevent soil erosion: Reduce impervious surfaces. Driveways, patios and lanais allow precipitation to flow freely over them, gaining momentum in the process, to

erode topsoil. Use paving stones rather than a concrete slab to allow water to percolate down into the soil. Plant a rain garden. As a shallow depression in the yard, a rain garden collects precipitation washing over impervious surfaces, preventing soil erosion and facilitating growth of wetland plants. Use a rain barrel. Placing a barrel underneath a downspout will collect and store water that runs off roofs, making it available for watering plants even when rain is sporadic. It supports both water and soil conservation efforts. Consider innovative products. Fiber mulch mats—small, biodegradable particles of wood, straw, coconut and other natural plant materials interlocked with mulch—blend with soil to keep moisture in the topsoil by acting as a top coating. (Review representative manufacturers’ products at LandscapePlanet.com and ErosionPollution.com.) Find the official soil for each state at Tinyurl.com/NativeStateSoils.

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natural awakenings

July 2015

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San Diego Edition

eventbrief

Faster EFT Transformational Weekend and Level 1 Training

Faster EFT Transformational Weekend and Level 1 Training is being held August 15 to 21 in Las Vegas, Nevada. Attendees will get a chance to fully immerse themselves in the Faster EFT system and experience its practical, immediate emotional and physical benefits over a two-day weekend or the seven-day training, led by founder Robert G. Smith. “Whether you are stuck in the same old rut, dealing with difficult emotional baggage or troubling physical symptoms, the Faster EFT approach actually gets results,” says event facilitator Laura Worley. FasterEFT uses the subconscious mind and body to release negative emotions. “When negative emotions are released such as fear and anxiety we are able to live in a state of peace. When we live in peace, we can create the life we desire instead of recreating from our old hurts and wounds of the past. Fear and anxiety are created from something that has happened to us. When we go to that specific event or events, we release the emotions that cause fear and anxiety the subconscious mind is no longer able to perceive life in the same way.” The FasterEFT System is “a collection of new cuttingedge techniques and processes that integrates the most effective elements of EFT, BSFF, NLP, spiritual understanding, science and the mind’s great ability to transform itself,” explains Smith. “When you change limiting beliefs and patterns, your life cannot help but transform. This approach helps us change the way we hold bad memories and negative perceptions of ourselves and the world. When we release our negative emotions and life experiences, we can experience a new way of living that is full of peace and joy,” says Worley. The Faster EFT Transformational Weekend and Level 1 Training is for those who are ready to transform their lives. This includes those who are interested for personal healing or health professionals seeking to enhance their skills. Cost: Transformation Weekend: $349; Faster EFT Level 1 Training: $1,199. Location: Gold Coast Hotel and Casino, 4000 W. Flamingo Rd., Las Vegas, NV. For more information, contact Laura Worley at 702-419-3927 or Laura. Worley@Live.com. To register, visit FasterEFT.com/events. See EFT in action at YouTube.com/user/HealingMagic.

NA-SD.com

healthbriefs

Essential Oils for a Chemical Free Summer by Cathy Wildschuetz

ummertime is a great time to start incorporating essential oils in easy and quick ways. Free of chemicals, they provide many properties that support all of the systems of your body to help in your quest to be healthy. Here are some ideas: Enjoy the outdoors, annoyance-free, by applying a topical blend of citronella, lemongrass, lavandin, rosemary, tea tree and myrtle essential oils. Inside the home, this same blend works wonders in your diffuser to freshen your air. It can also be made into a spray to easily refresh fabric, furniture and linens. Peppermint is a great summertime oil. Not only does it deter creepy household pests, its cooling effect makes it a perfect partner in the heat. Just spritz a diluted solution of water and peppermint oil directly on your face, neck and arms whenever you need to cool off. Lavender is one of the most versatile essential oils available and great for soothing your skin after those dog days of summer. It’s ideal for spritzers, diffusers and in baths. Don’t be without this oil, ever! Lemon oil is the perfect choice for going chemical-free. Use it to make your own dishwasher detergent and household cleaning solutions. Add a few refreshing drops to any beverage for an instant pick-me-up.

Herbs for Performance, Enhancement and Recovery

utdoor summer activities can sometimes leave the body a bit bruised and battered. While the tendency is to take extra care of ourselves only after the damage has been done, taking a proactive approach by using herbs to prepare for exertion can cut down on post-workout pain, improve athletic performance and help recovery. Before heading outside to work out, Nature’s Rite Founder Steven Frank recommends using sweet marjoram for muscle cramp relief, peppermint leaf to improve circulation and witch hazel to lubricate muscle fibers. Penelope Ody’s The Holistic Herbal Directory suggests that using these herbs can also cut down on discomfort during strenuous physical activity. Devil’s claw can be applied to provide joint relief. According to Andrew Chevallier’s Natural Health Encyclopedia of Herbal Medicine, applying juniper berry to flush lactic acid from muscles and white willow bark for pain relief can help to offset effects of pushing the body harder than usual during exercise. After the workout is complete, Ody’s Natural Health Complete Guide to Medicinal Herbs recommends the application of comfrey to increase fibroblast activity for building new muscle fibers and repairing microtears in tendons, as well as Arnica montana to break up micro-clots to clear the way for recovery while easing pain. Frank says, “Each of these herbs, roots and bark can be combined in a water decoction to provide the right preparation for outdoor activities. The mixture should be sprayed on or wiped on large muscle groups and joints for maximum effectiveness.” For more information, email SteveF@NaturesRiteRemedies. com or visit MyNaturesRite.com/blog. See ad, page 4.

Essential oils are a natural extension of eating organic and living a more holistic lifestyle. It’s important to be aware and educate yourself on products available on the market. Quality and purity should be your primary concern when choosing a brand as there are currently no government regulations on the labeling of essential oils. Cathy Wildschuetz, Independent Distributor of Young Living Essential Oils, offers classes for those seeking more information about essential oils. She can be reached at CWildschuetz@ gmail.com or ChattyCathy.MarketingScents.com. Young Living Essential Oils provides a Seed to Seal promise with every bottle. From the seed being planted in clean soil, to testing to ensure the highest constituents are in the bottle, the company ensures every bottle is 100 percent pure essential oil. natural awakenings

July 2015

healthbriefs Social Isolation Linked to Earlier Death

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San Diego Edition

ew research from Brigham Young University indicates that social interaction decreases the risk of premature death. Scientists conducted an analysis of actuarial health research from 1980 to 2014 that included more than 3 million people. The study found living alone increased the risk of death by 32 percent, while perceptions of greater social isolation and elevated loneliness showed 29 percent and 26 percent increased risks of early mortality, respectively. The results were consistent among both men and women, but the impact of feelings of isolation or loneliness caused a higher degree of mortality risk for individuals under the age of 65. The mortality rates among the lonely and isolated were comparable to those of individuals that smoked 15 cigarettes a day or were alcoholics. Lead researcher Julianne Holt-Lunstad, Ph.D., further noted, “The effect of this is comparable to that of obesity, something that public health takes very seriously.”

Eating Peanuts Early On Reduces Allergy Risk

eanut allergies in Western countries have doubled during the past decade. A study published in the New England Journal of Medicine may help reverse this trend. Researchers found that introducing peanuts during early childhood can actually decrease the risk of developing a peanut allergy later in life. The researchers followed 640 children with a high risk of food allergies, beginning when they were between 4 and 11 months old. Half the children were fed peanuts, while the other half were not given any. All were tested for sensitivities to peanuts prior to and at the end of the study period, which averaged five years. The research found that nearly 14 percent of those that avoided peanuts had a peanut allergy at the end of five years; seven times more than the 2 percent of those that were fed peanuts and displayed subsequent sensitivity.

Flaxseed Oil Soothes Carpal Tunnel

arpal tunnel syndrome is typically accompanied by pain, numbness and reduced mobility in the hands and wrists. Research published by the Tehran (Iran) University of Medical Sciences in the DARU Journal of Pharmaceutical Sciences has determined that the application of external linseed oil—also referred to as flaxseed oil—can reduce pain and increase mobility for syndrome sufferers. The research tested 100 patients with the condition in two groups—one rubbed placebo oil onto their wrists, while the other applied linseed oil daily over a four-week period. Both groups wore wrist splints at night. After the treatment period, those that applied linseed oil experienced a significant drop in pain scores using the Boston Carpal Tunnel Questionnaire and Function Assessment. The same patients also reported an improvement in mobility and function. NA-SD.com

natural awakenings

July 2015

Be Creative: Try New Directions to Inspire Connections

communityspotlight

Healthier Indoor Air for San Diegans

by Erin Lehn Floresca

I Advertise in Natural Awakenings Awakenings’

August Parenting with Presence & Creativity Issue To advertise or participate in our next issue, call

76-436-2343 18

San Diego Edition

f you get a chance to talk with Eddie Campos, owner of Precision Heating and Air, for any length of time you’ll quickly realize that he is committed to keeping San Diegans healthy. In fact, you could say it’s one of his life’s missions. Over the course of his 25 years in business, he’s taken hundreds of courses and spent oodles of time researching ways he can help do just that. Campos has discovered the perfect trifecta for keeping indoor air quality as pure as possible. His three favorite methods are UVA light purification, air duct cleaning, and the installation of eco-friendly, high efficiency air conditioning units. If you’re wondering why he is so passionate about clean air, you might be surprised to learn a few facts about indoor air quality. According to the EPA.gov website, indoor air pollutants are among the top five environmental risks to public health—a fact that Campos does not take lightly. “Indoor levels of pollutants may be up to 100 times worse than outdoors. Toxic indoor air quality can cause both short-term and long-term health effects,” he says. “Every time we step indoors we are being polluted with mold, pollen, spores, toxins, viruses and bacteria.” NA-SD.com

Unfortunately, says Campos, normal air filters only remove about 30 percent of the contaminants in the air. That’s where the installation of an APCO system (Advanced Photocatalytic Oxidation) can come in handy. The unit, which is installed in the ductwork of the central air system, uses a combination of UVC light and activated carbon to detoxify the air. “The APCO light is a whole house purifier that removes 99 percent of airborne particles in less than 24

hours after installation,” says Campos, who notes that it is also 100 percent ozone-free and removes pet odors and cooking smells. Installation takes less than three hours and the total cost of the system is under $1,000. Campos also recommends air duct cleaning in addition to the installation of an APCO system. “Old ducting has so much dirt and bacteria that sits in it,” he explains. “Every time your heater or AC unit comes on, you’re breathing whatever was in that ducting, which often includes remnants from rodent nests if there were any living in the ductwork.” In addition, Campos advocates upgrading to higher efficiency air conditioning units. “Not only does this help purify your air, but it can save you a significant amount of money on your utility bills while protecting the environment.” Campos explains that every appliance comes with a SEER (Seasonal Energy Efficiency Rating) rating. Currently, the baseline government approved minimum energy efficiency standard is 14 SEER. “Most of your typical 20-year-old units are rated at six. Every time a unit goes up a rating, your energy efficiency is increased by eight percent,” explains Campos. “If you buy a unit with a 14 SEER rating, then you’ve increased

that to 64 percent. This also translates to a 64 percent savings on your utility bill on average.” Those that replace their older units for higher efficiency units would recoup their costs in a few short years. For instance, one of Campos’ commercial clients is 7-Eleven. “All of the store chains in the San Diego area are currently upgrading their existing 12-yearold units to higher energy efficient ones which will pay for themselves in three years,” he says. In addition, Campos shares that he is concerned about the use of older units due to the fact that they contain R-22 freon which is known to be an ozone-depleting substance. “The federal government has mandated that no more R-22 units can be sold in the United States,” he says. “Thankfully, all new units use R-410a freon, which is considered ozone-friendly.” Campos and his team at Precision Heating and Air services, maintains and installs all major brands of equipment for both commercial and residential customers throughout San Diego County. For more information, call 619-463-0350 or visit SanDiegoHvacPrecision.com. See ad, page 5.

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PlantPure Nation Lady Liberty has a new tagline: a plantbased diet for all. A return to a simple diet based on whole grains, fruits and vegetables is the revolution the founding fathers of PlantPure Nation hope Americans will embrace this Independence Day. Founded by Dr. T. Colin Campbell, Ph.D., the grassroots organization PlantPure Nation seeks to promote the powerful health benefits for people and the planet offered by a whole foods, plant-based diet. This July 4, the documentary film PlantPure Nation, directed by Nelson Campbell, Colin’s son, will debut nationwide and start screening in more than 100 cities. It covers a broad landscape of issues, from the politics of food to the science of nutrition, and follows the lives of 16 people in Campbell’s small hometown of Mebane, North Carolina, as they take on PlantPure Nation’s 10-day food challenge. “No issue is bigger than the one of plant-based nutrition,” says filmmaker Nelson. “It’s at the root of our healthcare crisis, affecting the lives of millions of Americans, the vitality of our economy and the solvency of our government.” Learn more in this issue’s article “Veggie Nation Revolution,” and visit PlantPureNation.com for dates and times of screenings.

natural awakenings

July 2015

local democratic control over our food/ farm system from corporate agribusiness.” This way, “Everyone has the right to decide what is grown or raised in their community, whether animals are treated humanely, if family farmers and other food workers are paid a living wage and can collectively bargain and whether people have access to safe, healthy food—as well as the right to know what is in their food, how it is produced and where it comes from.” Peck believes that if we want a cleaner environment, healthier people and more vibrant communities, “We need to be citizens that care about bringing democratic accountability, social justice and ecological integrity to all aspects of our food/farm system.”

Food Democracy By the People, for the People and Toward a Stronger Nation by Melinda Hemmelgarn

o more fully understand the concept of democracy, we can look to some past U.S. presidents. Abraham Lincoln defined it as “government of the people, by the people, for the people.” Thomas Jefferson said, “An informed citizenry is at the heart of a dynamic democracy.” Harry S Truman further recognized that “secrecy and a free, democratic government don’t mix.” By extension, “food democracy” describes a fair and transparent food system in which people have informed choices and control in determining what and how they eat. It’s what happens when we view people as citizens, rather than consumers, and treat food as a human right, reports the Oakland, California-based Pesticide Action Network (PAN). Kelly Moltzen, a registered dietitian in Bronx, New York, and member of the Franciscan Earth Corps, defines it as having the freedom to make choices about the integrity of our food 20

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from farm to plate, so that we can support the health and well-being of ourselves, the Earth and all organisms that inhabit the ecosystem.

Food Sovereignty Feeds Independence

A PAN report on food democracy describes food sovereignty as the international equivalent of the U.S. movement to re-localize control over our food and farming. It’s rooted in regenerating historically autonomous food systems with, for and by the people. John Peck, Ph.D., executive director of Family Farm Defenders, in Madison, Wisconsin, explains that the term “food sovereignty” was coined about two decades ago by the globally active La Via Campesina, comprised of family farmers, farm workers, fishing folks, hunters, gatherers and indigenous communities around the world. “At its most basic,” Peck says, “Food sovereignty is about reclaiming NA-SD.com

Local Food Strengthens Communities

In their report, Deepening Food Democracy, the Institute of Agriculture and Trade Policy (IATP), in Minneapolis, describes how U.S. food and farming has increasingly become concentrated, consolidated and controlled by the few. Local food enthusiasts want to take back their food system from industrial, corporate masters that lobby for legislation which denies citizens the right to know how their food is produced or if it contains genetically modified ingredients (GMO). The growing local food movement is as much about returning power to communities, food workers, farmers and farm workers as it is about producing and distributing healthy, sustainably grown food, reports IATP. Anthony Flaccavento, an organic farmer in the Appalachian region of southwestern Virginia, has been working on national food and sustainable farming initiatives for nearly 30 years. In a recent Food Sleuth Radio interview, he described the resulting tremendous, multiple positive impacts of strong local economies, noting that a strong local food system is usually at their center. “Once you have vibrant, diverse local economies,” says Flaccavento, “you have better health, lower crime and incarceration rates—and more civic participation.” Basically, a more

democratic food system could help fix many of the maladies ailing our nation today. The steady growth of farmers’ markets, farm to school programs and food policy councils prove that Americans are hungry both for clean food and an enhanced sense of community. While Flaccavento appreciates conscious consumers that support local food providers, he emphasizes, “Just acting locally isn’t enough. We need to re-engage with bigger social and political debates, as well.”

revitalize their neighborhood and bring affordable healthful food to residents, many of them suffering from obesity, heart disease and diabetes. The BGN both revitalized a community garden and converted a blighted lot into a Guerrilla Garden, where people of all ages gather to grow food, share stories, embrace their cultural heritage and learn how to become responsible citizens. “We bring people together and make decisions collectively,” says

Mwendo. “The garden is for our community, by our community.” Understanding the value of involving children and teens, she adds, “Kids know they will be loved here. This is a nurturing environment.” Like Mwendo, Stephen Ritz, a top 10 finalist in the Varkey Foundation’s Global Teacher Prize, is reaching youth through food. Based in New York City’s South Bronx, one of the country’s poorest school districts, he and his students are growing vegetables in

Growing Vegetables and Democracy

After Hurricane Katrina hit New Orleans, Jenga Mwendo knew she had to leave her high-powered job in New York City and return to her hometown in the devastated Lower Ninth Ward. “My parents raised me to contribute,” Mwendo explains. “My first name means ‘to build’ and my last name means ‘always progressing’.” In 2009, Mwendo founded the Backyard Gardeners Network (BGN), a local nonprofit organization that restores and strengthens what had once been a thriving, closely knit, selfreliant community, rich with backyard gardens and citizen engagement. Residents went to work, recognizing the potential of community gardens to

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July 2015

school, thereby improving children’s diets, health, school performance and future potential. “We are contributing to food democracy by making sure every child we touch, regardless of income, zip code and skin color, faith or nation of origin, has access to fresh, healthy, nutritious food that they help grow,” says Ritz. So far, his Green Bronx Machine community has raised 30,000 pounds of vegetables. “We’re growing justice,” Ritz announced in his March 2015 TED Talk. “My favorite crop is organically grown citizens—graduates, voters and students who are eating [better] and living healthier lives!”

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Kitchen Gardens Nourish the World

Roger Doiron is the founder and director of Kitchen Gardeners International (KGI), an online global community of some 30,000 people in 100 countries that are growing some of their own food. He spearheaded First Lady Michelle Obama’s White House Garden. Doiron’s campaign to bring a food garden back to the White House (presidents John Adams, Jefferson and Jackson all had edible gardens) began in 2008, went viral, took root and the rest is history. Today, the first lady continues to champion garden-fresh food to improve children’s health. From his own 1,500-square-foot garden in Scarborough, Maine, Doiron and his wife harvested 900 pounds of organic fruits and vegetables worth $2,200 in a single season. “Talented gardeners with more generous soils and climates are able to produce even more food in less space,” he says, “but maximizing production is not our only goal. We’re also trying to maximize pleasure and health.” Doiron believes, “Quality food is central to well-being and is one of the best ways to unite people of different countries and cultures around a common, positive agenda.” He’s convinced that kitchen gardens will play a critical role in feeding a growing population faced with climate challenges. On July 4, his organization celebrates Food Independence Day as a way to recog22

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Nationwide tracking of farmers’ markets that listed fewer than 1,800 in 1994 now numbers nearly 8,300 20 years later. Source: U.S. Department of Agriculture

nize the role of home and community gardens in achieving self-sufficiency.

Saving Seeds, Saving Democracy

Jim Gerritsen operates Wood Prairie Farm with his family in Bridgewater, Maine. He’s dedicated to using organic farming methods to protect the environment and food quality, provide ample harvests and foster good jobs for the next generation of young farmers. As president of the Organic Seed Growers and Trade Association, Gerritsen led a lawsuit against Monsanto in 2011, challenging the validity of seed patents. In a Food Sleuth Radio interview, he explains, “Patented seeds cannot be saved and replanted. To take that right away from farmers was a terrible mistake on the part of the Supreme Court.” Seed NA-SD.com

ownership belongs to the people; our seed resource is part of our common heritage. “Genetic engineering was an invention to take away from the commons the ownership of seeds,” he continues. “Regaining control of the seed supply is one of the most pressing battles we have in agriculture.” Gerritsen encourages everyone to plant an organic garden using organic seeds and to advocate GMO labeling. “Let’s let transparency reign, which is a hallmark of a democratic system,” he proclaims. Melinda Hemmelgarn is a registered dietitian and award-winning writer and nationally syndicated radio host at KOPN.org, in Columbia, MO (Food Sleuth@gmail.com). She advocates for organic farmers at Enduring-Image. blogspot.com.

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Anti-Adhesion Xylitol’s anti-adhesive effect was discovered by accident in 1996. A British medical journal published a study, which analyzed past research done with xylitol. Researchers found that there was an additional correlation between xylitol and upper respiratory infections—a correlation researchers didn’t see when the studies were performed originally. The 1996 study found that among the children tested in the studies, those who used xylitol chewing gum had 42% fewer ear infections. Researchers performed subsequent research to answer why there was this correlation. These studies supported the discovery of xylitol’s anti-adhesion property. Xylitol’s anti-adhesive effect interferes with bacteria sticking to tissue. In order for bacteria to thrive, they must attach to the cell membrane. There they metabolize and the body senses the bacteria, it reacts with various responses like congestion, runny nose, against bacterial infections using antibiotics, attempting to kill the bacteria. However, the use of antibiotics produces resistant bacterial strains, which leads to more serious problems. Xylitol’s anti-adhesive property interferes with bacterial adhesion, resulting in bacteria not being able to colonize and thrive; eventually they are washed out. This is an innovative way to avoid antibiotic resistance. Instead of them to become stronger and more resistant, xylitol doesn’t allow the bacteria to cling to the cell and start its metabolic processes. Professionals advise people to regularly wash

their hands to prevent illness. But washing with only water isn’t enough; they must wash with soap. Similarly, just as people should wash their hands, they should also wash their nasal passages. A normal saline solution is like washing with only water. Washing with a nasal spray containing xylitol is like washing hands with soap. Bacteria and People Bacteria, like people, congregate together. This is called quorum sensing. When people start coming together, they form a town or city. Bacteria act similarly; as they sense other bacterial “city.” If a group wanted to take over a city, historically they would send in soldiers to subdue the inhabitants so they could then occupy the city. However, there is no guarantee that they would control everyone, and there may be leftover survivors who rally together. But if that particular city were to have an extreme change in environment, the inhabitants wouldn’t be able to cope and they’d have to leave the city. Changing the environment is much more effective in expelling the inhabitants than attacking with soldiers.

What are Some of Xylitol’s Applications? Studies have shown numerous uses for xylitol, many of which deal with its adverse effects on bacterial adhesion. Sinus, ear, and respiratory infections begin in the nose as we breathe in bacteria which attempt to adhere to the cell membrane. With the use of nasal sprays containing xylitol, the bacteria found in the nose cannot stick to the tissue and are to greater probability that they will not infect the body. Nurse Practitioner Sherril Sego, FNPin this aspect. She says, “Saline nasal rinses containing xylitol have been found to be more effective than traditional saline rinses to reduce the symptoms of chronic rhinosinusitis.” One of the best things about xylitol is that it is 100% natural and 100% safe. It’s no wonder so

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Relating this back to bacteria, if we use antibiotics, we are sending in soldiers to between antibiotics and the microorganisms, with both attempting to get stronger. But if we alter the environment in our nasal and sinus passages so that bacteria cannot adhere to the cell surface, and thus thrive, we win the battle.natural awakenings

July 2015

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MANIFEST MIRACLES Tap Into the Field of Infinite Possibilities by Deborah Shouse

Letting Go of Doubt

“Something amazingly awesome is going to happen to me today.”

hese are the first words Pam Grout speaks when she rises every morning before dancing her way into the bathroom. She plays a favorite uplifting tune such as Pharrell William’s Happy or Abba’s Dancing Queen and creates a sassy choreography complete with fist

in the rest of the day’s outcomes. Grout is the author of two internationally bestselling books, E-Squared and E-Cubed. Both offer readers multiple opportunities to experience a disarmingly simple outlook on life. “There is an infinite force of potentiality in the universe that has our backs and wants to interact with us and guide us,” Grout believes. “There is no absolute reality; we create the reality that serves us and places our attention on what we most want.”

pumps, joyous jumps and a little rhythmic strutting. Her easy positive actions take no longer than it would to worry, “How will I get everything done today?” and then trudging into the bathroom feeling fatigued and overwhelmed. Plus, Grout’s playful attitude makes a big difference

Grout’s journey to a life filled with joy and miracles is ongoing. As a freelance writer, she initially struggled with self-doubt, wondering, “What do I, a kid from Kansas, have to offer a New York City editor?” and came face-to-face with fears about money. Even though she was earning a decent living, she was recycling her parents’ anxieties about not having enough. “I’m not good enough” was another party crasher. When she began studying A Course in Miracles, Grout learned that consciousness creates the material world and the importance of self-compassion. She examined her staunch beliefs, questioning if they were true and letting go of the tiresome stories of inadequacy and worry. She began focusing on life’s blessings and noticed

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how concentrating on the good made life happier and more dynamic. Then she started to lay out simple intentions such as finding a good parking spot or uncovering a lost object. The results were immediate and intriguing. This seeker of truth realized that to gain real spiritual growth, she needed to become more deliberate, so she designed a scientific framework, set a clear intention, imposed a deadline and noted the results. “The results were so convincing that I decided to see if my experiments would work for other people,” Grout says. Before long, friends and acquaintances were manifesting all kinds of amazing things, and she decided to write about her theories. Ten years later, after a steep learning curve in the publishing world, her work became globally acclaimed.

Tapping a Joyful Reality of Miracles “This little book will prove to you once and for all that your thoughts have power, and that a field of infinite possibilities awaits your claim,” the author writes in E-Squared. “It will help you rewrite the outdated thinking that drives your life.” Nine easy energy experiments will prove that the “field of potentiality,” as Grout calls it, is dependable, predictable and available to all. She

equates our connection with the field to plugging in a toaster. We know the energy field is there, but we need to consciously “plug in” to use it. Grout details powerful spiritual principles that help us make everyday life richer, more meaningful and more fun. Part of her “new curriculum” includes: n Reality is waves of possibility that we have “observed” into form. n We are an energy field, connected with everything and everyone in the universe. n Our universe connection provides accurate and unlimited guidance. n Whatever we focus on expands. n The universe is limitless, abundant and surprisingly accommodating. “Believe in your bones that the universe is bountiful and supportive,” encourages Grout, asking us to first give the “field” 48 hours to send an unexpected gift. Don’t specify the gift, but just ask to receive and recognize the blessing. Set a deadline and then watch what unfolds.

Making Dreams Come True Making our dreams a reality for us is not only possible, it’s probable. The key is opening our hearts to the

beneficent universe. “If you want to know what will happen in your life, listen to the words coming out of your mouth,” Grout advises. If we are deluged with negative thoughts, stop and notice all that is right in our world. Ask the universe for help in shedding dark ruminations. When we replace poor images with positive affirming thoughts, our lives become more magical and enjoyable. Grout encourages her readers to invoke two words when life feels chaotic and out of control: “It’s okay,” which allows the loving flow of the universe to do the heavy lifting. Concentrating on living our joys equips us to help ourselves and others. Grout queries, “Since we are creating our reality, why not create the possibilities that bring us closer to our life’s purpose and higher self?” For more on Pam Grout’s work, follow her inspiring blog at PamGrout.com. Deborah Shouse is the author of Love in the Land of Dementia: Finding Hope in the Caregiver’s Journey; she blogs at DementiaJourney.org.

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ation Month, first designated by the National Recreation and Park Association (NRPA) in 1985. NRPA makes it easy to tap into what’s happening in local parks or wherever family members may be traveling. Events around the country can be found by visiting nrpa.org/july.

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ADVENTURES IN NATURE Families Create Memories at Nearby Parks by Harriet Shugarman

ere’s how to entertain the kids, keep them healthy and get them outdoors this summer.

Where to Go Traveling to iconic natural wonders like the Blue Ridge Mountains, Niagara Falls or the Grand Canyon isn’t the only awe-inspiring way to captivate children’s attention and help them contemplate nature’s beauties. As Brian Ettling, a seasonal ranger at Crater Lake National Park, in Oregon, likes to

remind park visitors, “Find your own sacred place and keep going there; it could be a wooded area by your house or a county, state or local park.” Visits to in-state parks are easy to fit into a family’s summer plans and can generate lifelong treasured family traditions. Participating in programs or other exploratory adventures stimulate creative and critical thinking, challenge outdoor and athletic skills and can even teach life lessons. July is America’s Parks and Recre-

Biologist Rachel Carson, the mother of the modern-day environmental movement, wrote, “If a child is to keep alive his inborn sense of wonder, he needs the companionship of at least one adult who can share it, rediscovering with him the joy, excitement and mystery of the world we live in.” In this addictive digital age, it can sometimes be challenging to find exciting ways to help children connect with nature. Jessica Culverhouse, NRPA senior manager and a volunteer master naturalist, offers ways to channel digital habits. “Free apps like the electronic field guide Leafsnap and mobile games like Agents of Nature can be great tools to engage kids with the outdoors with their technology still in hand,” she says. Another idea is a simple nature scavenger hunt using a smartphone camera. If weekend camping is of interest, in-state parks are convenient and also easy on the budget. The National Wildlife Federation (NWF) makes the first step easy with tips and suggested activities through their Great American Campout (nwf.org/great-americancampout.aspx). This summer-long celebration of camping encourages everyone to take the pledge to camp, which helps fuel the conversation and

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initial planning, whether camping in a backyard or local, state or national park. Last year, the Carlson family took the pledge and first camped out in Big Basin State Park, only 20 miles from their home in Santa Cruz, California. “It was an incredible weekend none of us will ever forget; a world away, but right in our backyard!” they cheer. Garden for Wildlife, another popular NWF program, connects people with their local habitats. Girl Scout butterfly heroes in Wyckoff, New Jersey, learned how. “Our troop was looking for a way to provide a community service for their bronze award project,” says Wendy Rosica, co-leader of Troop 94686. “We chose to create a Monarch Way Station garden in a new community park in our neighborhood. Specifically designed as a space for the butterflies to breed and eat during their annual migrations, it’s not only a beautiful addition to the park, but also a positive way for the Girl Scouts to help area residents learn more about the plight of Monarchs and other pollinators.” National Audubon Society nature centers are an accessible local resource (Audubon.org/audubon-near-you). Families learn more about native birds and Audubon hiking trails, and naturalist presentations enhance explorations of the region’s habitats. Local native plant and animal species are disappearing at alarming rates and need habitat stewardship by present and future generations (Climate.Audubon.org). Our in-state parks are wellsprings of life from which children and adults can draw throughout our lives, enabling us to discover the splendor and uniqueness of nature right in our own community and backyard. When we see and feel directly what’s at stake, we’ll fight harder and more consciously to protect and preserve it. As Carson eloquently observed in The Sense of Wonder, nature can help us all find reserves of strength that will endure as long as life lasts. Harriet Shugarman, of Ridgewood, New Jersey, chairs local and regional environmental committees and works with national, state and local organizations seeking pro-environmental legislation. Connect at ClimateMama.com.

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mericans annually discard more food than plastic—35 million tons in 2012—an amount that’s tripled since 1960, according to the U.S. Environmental Protection Agency. Most of the waste is fruits and vegetables, seafood, grains, meat and milk. Since waste starts in the fields before it compounds via restaurants, grocers and families, the easiest starting point to reverse this trend is with farmers. “Farming’s a high-risk business. Farmers can’t predict weather, sales or equipment problems, so extra is grown,” explains Laurie Caldwell, executive director of Boston Area Gleaners, in Waltham, Massachusetts. “Up to 20 percent of U.S.-grown food isn’t harvested. Gleaners save what’s left behind for hungry people in need.”

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“Income disparity, economic vulnerability and lack of knowledge leads to unhealthy choices,” adds Caldwell. “The negative consequences become a community burden.” Countering the problem, “We’ve seen a shift in priorities, with food pantries offering fresh, quality food and educating both staff and recipients,” she reports. In 2014, Boston Area Gleaners harvested 34 farms, contributing 177,000 pounds of primarily vegetables encompassing 60 varieties.

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More than 50 million Americans, including 17 million children, experience hunger or the risk of hunger every day. TheHungerSite.GreaterGood.com California’s fruit is abundant because of the state’s year-round growing season. Until the 1960s and the advent of Silicon Valley, this was the world’s largest fruit-producing region. Some of its current apple trees date back to the Gold Rush days. “We glean backyards and orchards here,” says Craig Diserens, executive director of Village Harvest, in San Jose. “Apples, pears, cherries, peaches, plums and apricots, plus citrus fruits—it’s ladderless picking, to protect both volunteers and trees.” Telescoping tools pluck out-of-reach fruit. The nonprofit gleans 15 to 20 times a month via volunteers ages 5 to 90. In 2013, its Harvesting for the Hungry program distributed 245,000 pounds of fruit. The Feeding America West Michigan food bank, headquartered in Comstock, provides more than produce, with donations from manufacturers, wholesalers, restaurants and stores adding meat, dairy, frozen foods and bread. Volunteers repackage donations into usable sizes; do clerical work; pick produce; and sort, pack, store and deliver food. While most of the nonprofit’s yield is distributed through 1,100 food pantries, shelters and soup kitchens, many can’t store perishables. Working with churches, schools and community centers, the organization’s mobile units deliver fresh food directly to recipients, often the same day it is donated. Each unit can carry food for 100 to 200 families. This local Feeding America outreach group serves an estimated 492,000 people each year. The Society of St. Andrew often rescues the “ugly” produce—potatoes not well-shaped for chips, oversized peaches, too-long green beans, too-ripe strawberries and apples that aren’t picture perfect. “Farmers get a tax benefit and people get fresh food,” says Bruce Oland, the Triangle Area coordinator in North Carolina. “Farmers let us know when they’ll harvest a crop and we have a few days to glean what’s left before they replant. We pick anything edible—kale, lettuce, tomatoes, cantaloupe and lots of sweet potatoes.” In a single harvested field, volunteers have gleaned seven tons of sweet potatoes. The society’s gleaning and feeding ministry has regional offices in Alabama, Arkansas, Florida, Georgia, Mississippi,

North Carolina, South Carolina, Tennessee and Virginia. Additional areas are located in Illinois, Indiana, Nebraska, Ohio and Pennsylvania (see EndHunger.org). Jason Brown, a former St. Louis Rams’ center with a five-year, $37 million contract, traded his cleats for a tractor. Now in Louisburg, North Carolina, he calls First Fruits Farm home and plans to donate the first fruits of every harvest to food pantries. He learned about farming from YouTube videos, computer searches and other farmers. The first crop on five acres yielded 100,000 pounds of sweet potatoes; Brown gave it all away. With 1,000 acres to farm, he’s set to tackle hunger big time. It doesn’t require a big time commitment to help feed the hungry. Backyard gardeners can start by planting an extra row (Tinyurl.com/PlantRowForHungry). Since its inception in 1995, the Plant a Row program has collectively turned 20 million pounds of produce into 80 million meals. Offer to pick a neighbor’s excess produce or herbs, and then check with others nearby. Get the kids involved. Volunteer at or make a donation to a soup kitchen. Gather a group of friends, family, members of an organization or congregation to glean or repackage produce one day a month. If a local food pantry can’t accept perishables, leverage social media to spread the word about which day free food will be available at a church or school. Everyone can help. No one should go to bed hungry. Connect with freelance writer Avery Mack at AveryMack@ mindspring.com.

Handy Resources Download a free gleaning guide and handbook at EndHunger.org/other. Request free seeds to plant a First Fruits Garden at WisdomForLife.org/sow-a-seed-1.html. Get water-saving tips from the University of California, Davis, at Tinyurl.com/GardenWaterSavers. natural awakenings

July 2015

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seat tube. Back, knee or hip pain may develop if a cyclist has to stretch their legs to get to the pedals, explains Tim Bustos, a bicycling consultant in Pensacola, Florida, and former bicycle and pedestrian coordinator for Davis, California, which earned platinumlevel Bicycle Friendly Community status, along with Boulder, Colorado, and Portland, Oregon, from the League of American Bicyclists (LAB). On the other hand, “A biker doesn’t get proper leg extension if the seat is too low,” he says, possibly leading to leg muscle strains. “The legs should be almost, but not totally extended at the lowest point in the pedaling motion.”

Savvy Cycling

Safety Alert

Keep the Hard Knocks Out of Biking by Randy Kambic

eople are biking more than ever. Recreational bicycling ranked second to running as the favorite outdoor activity among both youths (6 to 24 years old) and adults (25-plus) in a recent Outdoor Industry Association study. The National Highway Traffic Safety Administration (NHTSA) further reports that from 2000 to 2012 the number of Americans biking to work rose from 488,000 to 786,000. This positive trend also means more crowded bike lanes and other pathways challenge the community infrastructure’s ability to keep up, raising safety concerns. Plus, we naturally want

to avoid aches and pains while enjoying the myriad benefits of pedaling.

Find the Right Bike

“Having the right bike for one’s needs that’s properly fitted is crucial,” says Dan Moser, a founder and steering committee member of the BikeWalkLee community coalition and a traffic safety consultant in Fort Myers, Florida. “Use a local bike shop whose mechanics test and adjust the bikes they sell.” A bike mechanic can determine the proper seat height and ideal distance from the handlebars to the

The latest NHTSA study charted 49,000 bicycle accidents in 2012, 1,000 more than the year before. Biking only in daylight and avoiding alcohol could improve those numbers because 48 percent of biker fatalities occur beginning at 4 p.m. and 37 percent involve a driver or bicyclist that has been drinking. Even well-marked bike lanes don’t guarantee safety, so caution is required. Some motorists are careless about entering bike lanes and don’t correctly stop at crosswalks or look behind before opening car doors. David Takemoto-Weerts, a bicycle program coordinator at the University of California, Davis, member of the city’s Bike Transportation Advisory Committee and LAB-certified instructor, suggests keeping at least five feet from the sides of cars to avoid being hit. Cyclists are wise not to weave in and out of traffic, to signal turns and watch out for runners, walkers and pedestrians as

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they abide by normal traffic rules and flow. Takemoto-Weerts says that bikers sometimes overlook using the stop signal (left arm extended downward) to alert bikers behind them. Wearing a helmet should be a standard practice. The University of North Carolina’s Highway Safety Research Center, in Chapel Hill, reports that wearing a helmet reduces the overall risk of head injuries by 85 percent. “Cyclists are part of traffic, whether operating on a road, pathway or a combination,” says Moser. “Being acutely aware of one’s surroundings and minimizing distractions, following the rules of the road and pathway, and being prepared to deal with others’ mistakes are all vital.”

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Fitness Factors

Dr. Kim Martin, a certified functional medicine practitioner and chiropractor with North Shore Health Solutions, in Northbrook, Illinois, says that recreational bikers have visited her for knee, hip and neck soreness or strains. In addition to ensuring they’re employing proper leg extension, she advises, “Pedal a little faster in a lower gear; ideally, 75 to 90 revolutions per minute, which is easier on the knees and lessens muscle fatigue than traveling slower in a higher gear.” She explains that the correct seat height facilitates proper alignment of hips and a full rotation; if not, energy is forced outward, stressing the hips. Martin adds that the neck might experience strain from tilting the head up for long periods. “This can occur by wearing a helmet that is too low or forward in the front or poor-fitting eyewear that inches forward down the nose.” Right after a long ride, Martin suggests that riders gently bend downward over their crossed legs a few times, alternately switching legs, and also slowly bending the head up and down, sideways and then in a circular motion for a couple of minutes. “Overall,” she says, “the key is to have fun.” Freelance writer and editor Randy Kambic, in Estero, FL, is a frequent contributor to Natural Awakenings.

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GUNA Marketing

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People Pedal Power

f a community has seen a growth in cycling accidents, has few safety education programs in place or roadway infrastructure isn’t biker-friendly, individuals can take action. Dan Moser, a Southwest Florida transportation safety consultant, suggests forming alliances with non-bikers to approach civic leaders: “Consider including pedestrian accommodations and frame the issue as one of everyone having access to a safe environment, including bike and foot travelers, and the value of recreation and exercise to the community.” Use the criteria found at Tinyurl. com/CommunityBikeabilityChecklist to evaluate the quality of the local biking environment. The League of American Bicyclists’ Bicycle Friendly America program invites communities to apply for technical assistance and receive customized feedback and advice on

improving local conditions at BikeLeague.org/bfa. Bikes Belong, a consortium of suppliers and retailers, plus individuals and club members, supports the creation of protected bike lanes and provides community grants and supportive resources at PeopleForBikes.org. Many state highway authorities, police and park and recreation departments conduct bike rules and safety programs for the public. Check for local resources online.

natural awakenings

July 2015

wisewords

Jeffrey Smith Warns Against GMOs by Linda Sechrist

effrey Smith is the founder and executive director of the Institute for Responsible Technology, author of Seeds of Deception and director of the documentary Genetic Roulette: The Gamble of Our Lives. Smith and his organization’s Campaign for Healthier Eating in America are spearheading consumer rejection of genetically modified foods (GM/GMO) in order to force them off the market.

What basics should everyone know about GMOs? Genetic engineering is different from traditional crossbreeding. In engineering six major GMO crops—soy, corn, cotton, canola, sugar beets and alfalfa—a gene from a virus or bacteria was forced into the DNA of the plants. Derivatives such as soy lecithin, soy protein, high-fructose corn syrup and sugar (unless labeled as cane sugar) are in the vast majority of processed foods.

How did GMO foods invade grocery shelves? Many U.S. consumers mistakenly believe that the U.S. Food and Drug Administration (FDA) approves GMO crops only after careful study. Instead, the agency claimed it wasn’t aware of any significant difference from other food crops and declared safety testing unnecessary. In reality, according to FDA documents later made public in a lawsuit, the consensus among FDA scientists was that GMOs were different and dangerous and needed rigor32

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ous, long-term testing to prevent allergies, toxins, new diseases and nutritional problems. When the George W. Bush administration ordered the agency to promote biotechnology as a way to increase U.S. food exports, the FDA responded by creating a new position of Deputy Commissioner of Policy for Michael R. Taylor, a former Monsanto attorney. He later became a Monsanto vice president and is now back at the FDA as the U.S. food safety czar.

Why is Roundup, Monsanto’s weed killer for GMO crops, so toxic? Monsanto portrays Roundup as a benevolent herbicide. This is a lie. Glyphosate, its active patented ingredient, alters biochemical pathways in the body. Scientists such as Anthony Samsel and Stephanie Seneff have linked glyphosate to numerous diseases and disorders, including cancer, heart disease, diabetes, gluten sensitivity, Alzheimer’s, Parkinson’s, depression, autism and reproductive disorders. In March, the World Health Organization declared it a probable carcinogen.

How can we avoid unlabeled GMO foods? Eat organic foods, which are not allowed to contain GM ingredients, or products that are labeled non-GMO, or those that don’t contain derivatives of the current nine GMO food crops, NA-SD.com

which now include some zucchini, yellow squash and papaya grown in Hawaii or China. Any packaged grocery product not labeled “Non-GMO” or “Organic” is likely to contain at least one GMO; this includes meat and dairy products, from animals that have eaten GM feed. NonGMOShoppingGuide.com is a reliable resource that lists about 30,000 non-GMO products. A non-GMO diet is recommended by thousands of doctors, as well as the American Academy of Environmental Medicine.

What more can “we the people” do to eradicate GMOs? We are in control, not government agencies. I believe that promoting a stronger message—that GMOs are dangerous and should be avoided— would better serve consumers and the food-labeling movement. High-profile campaigns will continue educating consumers about the dangers of GMOs and the necessity of rejecting them in favor of healthier non-GMO choices, especially for children that are most at risk. The desired result is that food companies will feel the loss of profits and remove GMOs as a liability. The tipping point in the U.S. is almost here. In 2013, the president of Whole Foods announced that when a product becomes verified as non-GMO, sales leap by 15 to 30 percent. Thousands of natural product brands were immediately enrolled for verification. Now conventional brands such as Post Foods’ Grape Nuts, Target’s Simply Balanced brand, Ben & Jerry’s ice cream and Chipotle’s restaurant menu are GMO-free. General Mills stopped using GMO beet sugar in Cheerios. When the rest of the food industry sees these non-GMO-labeled products increase in sales in conventional supermarkets, they will be forced to eliminate GMOs as well, to protect their market share. Visit ResponsibleTechnology.org and GeneticRouletteMovie.com to educate everyone about the dangers of GMOs. Connect with writer Linda Sechrist at ItsAllAboutWe.com.

natural awakenings

July 2015

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PURR-FECT PET SITTERS Make Sure Your Pet Enjoys Your Vacation, Too by Sandra Murphy

acations bring rest and less stress, a change of pace and for some, a break from caring for the family pet, made possible by a growing number of professional pet sitters. “I have more peace of mind with a pet sitter rather than a friend. Even if they’ve already had a long day, sitters still properly take care of the pets,” says Christina Pierce, a federal examiner of financial institutions for consumer protection in Little Rock, Arkansas. “Many professional pet sitters are trained to respond to potential health and other issues. Especially with small animals, early recognition of a problem is key.” Pierce used to have chinchillas, and now has a cat she rescued and relocated from Dallas, Texas, plus two NA-SD.com

adopted former foster rabbits. “A sitter may be excellent, but not know your breed,” advises Rae Bailey, a retiree in Georgetown, Texas, who regularly uses sitters for her Scottie when she travels. “Don’t be afraid to ask questions.” She notes that dogs are particularly good judges of character, so if one doesn’t like the sitter, simply try another. Pet sitting services use a contract to outline rates, what the sitter will do, the number and duration of daily visits, start and end dates and how the

Birds, fish, ferrets and reptiles are species requiring special habitats that dictate a home stay.

naturalpet Pet Sitters International provides a localized directory and good questions to ask at PetSit.com/locate. house key is returned when the job is complete. Regular clients may have the sitter keep the key handy. Professional sitters are bonded, insured and background-checked, have experience with a variety of species and breeds, are fairly flexible and love animals. A pre-visit will introduce pets and sitter to each other and address any relationship concerns and individual needs, such as medications. “I had a diabetic Westie, a big consideration,” says Diane Meadows, a retired paralegal in San Antonio, Texas. “It was huge for me to hand over the keys and my trust, but our sitter was dependable and knowledgeable.” During one visit, her sitter also alerted Meadows to a possible propane gas leak. At the outset, have the sitter meet all the family pets to ensure mutual comfort. Show the sitter where the leash, toys, treats, food and water dishes are kept, supplies for cleanups, the family vet’s location, hours, office and emergency phone numbers and instructions for any security alarm system. Codes can be personalized and deactivated when no longer needed. Sometimes clients request extra services such as collecting the mail and newspapers, watering indoor plants and leaving lights on. Both young and older dogs need three visits a day to avoid household accidents. Cats are usually fine with one. “Cats like to be pampered. A friendly sitter provides the care she’s used to, in familiar surroundings,” says Anne Moss, whose educational website TheCatSite.com originates near Tel Aviv, Israel. “Kitty’s more relaxed and receives a higher level of care than at a boarding facility,” she notes. A pet sitting service offers the

petresourceguide Connecting you to the leaders in natural healthcare and green living in our pet commmunity. To find out how you can be included in the Pet Resource Guide, visit na-sd.com for guidelines and to submit entries.

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added benefit of backups in case the assigned sitter is sick or delayed. In Huntley, Illinois, Diane Muchow, an adjunct instructor at Computer Systems Institute, explains why she prefers a pet sitting service for her black Labrador mix. “Our first sitter was a one-woman business. One day, she forgot to crate the dogs when she left, and we came home to find the evidence of an accident on our new carpet throughout the house,” Muchow says. “We switched to a professional service.” She sees the primary advantage of professional help as dependability and flexibility. “The service has a website to order the shifts we need, which are confirmed by email,” she notes. “It’s handy when my husband travels and I work.” A kennel isn’t for all dogs, says

Scott Mell, an area manager for JoAnn Fabrics in Affton, Missouri. He recalls his Bernese mountain dog’s first and only trip to the local kennel. Upon arrival, she climbed on top of the car rather than go inside. “She was adamant,” he says. “I hired a sitter the next day. She loved her sitter’s visits.” Whether pets need special attention, daily walks, a midday backyard break or multiple visits while the family vacations, a pet sitter can provide excellent care. Many owners like to receive daily text message updates and may even e-retrieve bonus selfies of their happy pets from home. Connect with writer Sandra Murphy at StLouisFreelance Writer@mindspring.com.

natural awakenings

July 2015

consciouseating

image courtesy of PlantPureNation.com

VEGGIE NATION REVOLUTION

Historically, political revolutions tend to be violently adversarial, but a food revolution can take a more nurturing and inclusive course. “The first step people can take is to change their own diet,” Nelson says. “The next step is to help others do the same. The third is to get involved in the movement.”

by Judith Fertig

n 1776, the stirring phrase in the U.S. Declaration of Independence—life, liberty and the pursuit of happiness—became a rallying cry for American colonists seeking these inalienable rights of self-government. In 2015, those seeking a new way of eating for personal wellness, a more vibrant local economy and a healthier environment are fomenting their own kind of rebellion. “You have to make a conscious decision to change for your own wellbeing, that of your family and your country,” according to former President Bill Clinton. In early 2010, suffering from heart disease, Clinton chose to radically change his meat-lover’s diet to a more plant-based focus. “I wanted to live to be a grandfather, so I decided to pick the diet that I thought would maximize my chances of long-term survival,” he says. Clinton is part of a growing leadership group that espouses a more vegetarian approach to eating, including a federally appointed panel of nutritionists. For the first time since its formation in 1983, the federal Dietary Guidelines Advisory Committee this year elected to factor environmental sustainability into its recommendations, noting that a diet lower in animal-based foods is not only healthier, but has less of an environ-

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mental impact. The impetus toward plant-based foods is also stronger than in their last report in 2010.

Exciting Developments

A bold pioneer in the charge for plantbased eating is PlantPure Nation, a grassroots organization founded by Dr. T. Colin Campbell, Ph.D., the author of the bestselling The China Study, a book that helped persuade Clinton to make his own dietary change. Today, his son, Nelson Campbell, is at the forefront of this food revolution, most recently producing the independent documentary film PlantPure Nation, set to debut nationwide on July 4. Those enticed by the delicious concept of better health for themselves and the planet can also turn to The PlantPure Nation Cookbook, with more than 150 plant-based recipes by Kim Campbell, Nelson’s wife, whom he names “the chef in the family.” “No issue is bigger than the one of plant-based nutrition,” says Nelson. “It’s at the root of our healthcare crisis, affecting the lives of millions of Americans, the vitality of our economy and the solvency of our government. The food we eat has enormous effects on climate, water and soil resources. Our food choices also affect the way in which food is produced and distributed in this country, equitably or not.” NA-SD.com

New Fourth of July Barbecue

A fun way to help ourselves and our friends and family consider making dietary changes is hosting a plantbased Fourth of July get-together. Kim’s recipes for a smoky “barbecue” sandwich, creamy potato salad and a zesty, colorful bean dish celebrate traditional picnic foods with a twist. They’re also perfect for potluck-style entertaining. “We have often branded this idea of plant-based nutrition as such and such a ‘diet’, and then built these brands around personalities. But in order to make this a more mainstream idea, we need to frame it differently. This concept of plant-based nutrition is a fact of nature; a simple idea that’s accessible to all,” says Nelson. In a 2012 Gallup poll, just 5 percent of U.S. adults identified themselves as vegetarians, plus 2 percent as vegans. It’s a start, Nelson contends, and there are other promising signs. “The local-food movement is blossoming, with farmers’ markets springing up all over the United States,” proclaims the National Geographic special publication The Future of Food (Food. NationalGeographic.com). The number has increased dramatically in the past five years. The editors point to the demand for fresh produce and a desire to invest in local economies as driving this growth. “I love the idea of a movement involving millions of people fixing a problem that industry and government have largely caused,” says Nelson. “Our success may show a new way forward for solving other pressing social problems.” Judith Fertig blogs at AlfrescoFoodAnd Lifestyle.blogspot.com from Overland Park, KS.

PlantPure Nation Recipes BBQ Jackfruit

Yields: 4 to 6 servings Prep time: 5 minutes Cook time: 5 to 7 hours Green jackfruit, a native plant of Asia, is often termed the vegetarian’s meat. The hardest part of this recipe is finding canned green jackfruit (available in most Asian markets). Although fresh green jackfruit is occasionally available, it’s messy, sticky and difficult to cut. Two 20-oz cans green jackfruit in water, drained 1½ cups barbecue sauce 1 onion, diced 1 green bell pepper, seeded and diced (medium pieces) Rinse the green jackfruit thoroughly. Place all the ingredients in a slow cooker at medium heat for 4 to 5 hours. Jackfruit will soften, begin to fall apart and take on the consistency of pulled pork. Use a fork to pull apart the fruit and stir thoroughly. Turn the slow cooker to low heat and cook for another 1 to 2 hours. Kim’s hints: 4 Customize this recipe with a favorite barbecue sauce that has no added oils and a low sodium content. 4 This recipe gets better the longer it’s cooked. Leftovers are good. 4 Serve the barbecue on a whole-grain bun and top with coleslaw.

Creamy Potato Salad Yields: 6 servings Prep time: 20 minutes Cook time: 15 minutes

This traditional potato salad has the perfect blend of celery, onions and seasonings.

Thai Tofu Wraps Yields: 6 wraps Prep time: 15 minutes

The tofu filling for these wraps is full of Thai flavors, with the perfect combination of peanuts, lime and cilantro.

1 14-oz block extra-firm 2½ pounds red potatoes, tofu unpeeled ¼ cup natural peanut butter 4 organic celery stalks, (100 percent peanuts) thinly sliced red onion, 1 Tbsp low-sodium soy cut in half again sauce and julienned 1½ Tbsp lime juice 6 green onions, sliced ¼ tsp garlic powder ½ cup tofu cashew 2 tsp Sriracha hot sauce mayonnaise 1 /3 cup small diced red bell 4 tsp apple cider vinegar pepper 2 Tbsp Dijon mustard ¼ cup sliced green onion 1 tsp agave nectar ¼ cup chopped fresh cilantro ½ tsp sea salt 6 whole-wheat tortilla wraps ¼ tsp freshly ground black 2 cups sprouts pepper Cut the potatoes into half- to one-inch chunks. Place potato pieces in a large pot and cover with water. Bring to a boil over medium-high heat, and boil 5 to 10 minutes; then turn down the heat to medium and cook until tender. Rinse the cooked potatoes in a colander with cold water until they are room temperature. Place the potatoes in a large mixing bowl. Add the remaining ingredients to the potatoes and gently stir thoroughly.

Drain the tofu and gently press between layers of paper towels to remove excess moisture. In a bowl, combine the peanut butter, soy sauce, lime juice, garlic powder and Sriracha. Add the tofu, bell pepper, green onion and cilantro and stir with a fork until well mixed and the tofu is crumbly. Place a portion of the tofu mixture in the center of a whole-wheat tortilla wrap, top with sprouts or favorite veggies and roll up the tortilla. Kim’s hint: 4 The Thai tofu filling can also be served in a sandwich (e.g., on toasted wholewheat bread with fresh basil).

Caribbean Quinoa Bowl Yields: 4 servings Prep time: 15 minutes. Cook time: 10 minutes

½ cup quinoa 1 cup water 4 cups chopped kale 1 cup canned black beans, rinsed and drained 1 tsp ground cumin 1 tsp chili powder ¼ tsp sea salt ¾ cup salsa (medium hot) ½ cup diced pineapple (fresh, canned or frozen) ¾ cup corn (fresh or frozen) ¾ cup diced avocado ¼ cup sliced green onions Rinse the quinoa thoroughly, which can have a bitter taste otherwise. Add the quinoa and the water to a pot, bring to a boil over medium-high heat, and then reduce to a simmer. Cover and cook until all liquid is absorbed. Transfer to a large mixing bowl. Lightly steam the kale until bright green. Add to the bowl with quinoa. Add the beans, cumin, chili powder, salt, salsa, pineapple and corn. Toss until the ingredients are well mixed. Top with the avocado and green onions and serve immediately. Source for all recipes: The PlantPure Nation Cookbook, by Kim Campbell.

natural awakenings

July 2015

Chula Vista Certified Farmers’ Market – 3-7pm, Apr-Oct; 3-6pm, Nov-Mar. Center St between Church & Third Ave, Chula Vista, 91910. 619-4221982 x 3. ThirdAvenueVillage.com/Farmers-Market.

FARMERS’ MARKETS SUNDAY Rancho Santa Fe Certified Farmers’ Market – 9am-1:30pm. 16079 San Dieguito Rd, Rancho Santa Fe, 92091. RanchoSantaFeFarmersMarket.com. Hillcrest Farmers’ Market – 9am-2pm. At Hillcrest DMV Parking Lot, Lincoln & Normal St, San Diego, 92103. HillcrestFarmersMarket.com. Seaside Bazaar Marketplace – 9:30am-5pm. Seaside Bazaar Marketplace, 459 S Coast Hwy 101, Encinitas, 92024. 760-579-2614. EspressoByTheSeaCafe.com. Leucadia/Encinitas Farmers’ Market & Art Fair – 10am-2pm. Paul Ecke Elementary, 185 Union St, Encinitas, 92024. 760-652-5194. TreePassion@ gmail.com. Nature-Of-Art-Kids.com. San Marcos Farmers’ Market – 10am-2pm. Farm fresh produce, hot food vendors, live entertainment, craft vendors and more. WIC, EBT, Debit/Credit accepted. 1020 W San Marcos Blvd, Old California Restaurant Row Parking Lot, San Marcos, 92078. SDFarmBureau.org. North San Diego (Sikes Adobe) Certified Farmers’ Market – 10am-3pm. 12655 Sunset Dr, Escondido, 92025. Claire Winnick: 858-735-5311, Info@ NorthSDFarmersMarket.com. Solana Beach Farmers’ Market – 1-5pm. 444 S Cedros Ave, in the heart of the Cedros Ave Design District, Solana Beach. 858-755-0444. Karen@SouthCedros.com. CedrosAvenue.com.

MONDAY Chula Vista, Swiss Park Certified Farmers’ Market – 3-7pm. 2001 Main St, Chula Vista, 91911. Marlene Salazar: 619-424-8131.

Escondido Downtown Farmers’ Market – 3:30-7pm, May-Sept; 2:30-6pm, OctApr. Downtown Escondido’s Certified Farmers’ Market, Grand Ave between Kalmia & Juniper, Escondido, 92025. 760-745-8877. DowntownEscondido.com. Chula Vista-Otay Ranch Certified Farmers’ Market – 4-8pm, summer; 7pm, winter. 2015 Birch Rd & Eastlake Blvd, Chula Vista, 91915. 619-2790032. OtayRanchTownCenter.com.

WEDNESDAY State Street Farmers’ Market – 3-6pm. Rain or shine; year-round. On State St between Carlsbad Village Dr & Grand Ave, Carlsbad, 92008. StateStreetMarket.com. Mission Hills Certified Farmers’ Market – 3-7pm. W Washington St & Falcon St, San Diego, 92103. Ron La Chance: 858-272-7054, RonLaChance@gsws.com. Santee Farmers’ Market – 3-7pm, summer; 3-6pm, winter. 9603 Carlton Hills Blvd, corner of Mast & Carlton Hill. 619-449-8427. SanteeCertifiedFarmersMarket@gmail.com. Main Street Farmers’ Market – 4-8pm. Historic Downtown Vista, 131 S Indiana Ave. Bill Westendorf: 760-224-9616. Vvba.org/FarmersMarket.html. Encinitas Certified Farmers’ Market – 5-8pm, May-Sept; 4-7pm, Oct-Apr. Rain or shine. Parking lot B 600 S Vulcan Ave, corner of E & Vulcan. More info: 760-522-2053, no texts. Manager@ FarmersMarketEncinitas.com. FarmersMarketEncinitas.com.

Welk Certified Farmers’ Market Place – 3-7pm. Year-round, rain or shine. 8860 Lawrence Welk Dr, Escondido, 92026. 760-651-3630, no texts. FarmersMarketSD@WelkResorts.com.

Ocean Beach Farmers’ Market – 5-8pm, AprDec; 4-7pm, Jan-Mar. 4900 block of Newport Ave between Cable & Bacon sts, Ocean Beach, 92107. 619-224-4906. OceanBeachSanDiego.com.

TUESDAY

THURSDAY

Coronado Ferry Landing Farmers’ Market – 2:30-6pm. Coronado Ferry Landing, 1201 First St, Coronado, 92118. CoronadoFerryLandingShops.com. Alpine Certified Farmers’ Market – 3-7pm. Bethel Church, corner of Tavern & Arnold. 1929 Arnold Way, Alpine, 91901. AlpineFarmersMarket.com.

San Diego Edition

Oceanside Farmers’ Market – 9am-1pm. Coast Hwy at Pier View Way, Oceanside, 92054. 619440-5027. MainStreetOceanside.com. SDSU Farmers’ Market – 10am-3pm. Held during the fall and spring terms. Canceled on rainy days. San Diego State University, Campanile Walkway, between Hepner Hall & Love Library, San Diego, 92182. Clube3.org.

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Linda Vista Farmers’ Market – 3-7pm, summer; 2-6pm, winter. Farm fresh produce, hot food vendors, live entertainment, craft vendors and more. WIC, EBT, Debit/Credit accepted. 6939 Linda Vista Rd, Linda Vista Plaza Parking Lot, San Diego, 92111. LindaVistaFarmersMarket.com. UTC Certified Farmers’ Market – 3-7pm. Westfield UTC Mall on Genesee near Macys 9001 Genesee Avenue, San Diego, 92122. 619-7953363. Brian@SDMarketManger.com.

Oceanside Sunset Market – 5-9pm. Tremont St & Pier View Way, adjacent to Coast Hwy, Oceanside, 92054. 760-754-4512. MainStreetOceanside. com or SunsetMarket.com.

FRIDAY La Mesa Certified Farmers’ Market – 2-6pm. Date Ave & University Ave, La Mesa, 91941. Suzanne Bendixen: 619-249-9395.

SATURDAY Vista’s Farmers’ Market – 8am-12pm. County Courthouse (North County Regional Center), 300 block of S Melrose Dr, Vista. 760-945-7425. VistaFarmersMarket.com. City Heights Farmers’ Market – 9am-1pm. Farm fresh produce, hot food vendors, live entertainment, craft vendors and more. WIC, EBT, Debit/Credit accepted. Fresh Funds Matching Program offered. 4325 Wightman between 43rd & Fairmont Ave, San Diego, 92105. CityHeightsFarmersMarket.com. Little Italy Mercato – 9am-1:30pm. Year-round. Rain or shine. At Date & India sts, San Diego, 92101. LittleItalyMercato.com. Seaside Bazaar Marketplace – 9:30am-4pm. Seaside Bazaar Marketplace, 459 S Coast Hwy 101, Encinitas, 92024. 760-579-2614. EspressoByTheSeaCafe.com. Del Mar Farmers’ M a rk e t – 1 - 4 p m . Ye a r- r o u n d . 1 0 5 0 Camino Del Mar, between 10th & 11th sts, Del Mar, 92014. DelMarFarmersMarket.org. People’s Produce Certified Farmers’ Market – 3-6pm. Certified farmers’ market just west of the Euclid Trolley Station. Fresh produce, prepared food, fitness activities, healthy living demonstrations and handmade gifts. EBT and WIC accepted. 4981 Market St (Market & Euclid). ProjectNewVillage.org.

“$ave Time & Energy! Please call in advance to ensure that the event you’re interested in is still available

FRIDAY, JULY 3 Grief Recovery Retreat for Women – July 3-17. Offering all inclusive 7-, 10- and 14-day holistic retreats in Kapoho, Hawaii. $2,350-$4,700. 808936-6067. GriefRetreats.net.

FRIDAY, JULY 10 Free Movie Night – 6:30-9pm. Sierra Club Office, 8304 Clairemont Mesa Blvd, Ste 101, San Diego, 92111. More info & movie selection: SanDiego. SierraClub.org.

SATURDAY, JULY 11 Free Manure Management Workshop – 10am12pm. Creek Point Alpaca Farm, 30900 Lilac Rd, Valley Center. Register: 760-436-7986 x 222 or SolanaCenter.org. Habitat Gardening – 10am-12pm. Join horticulturist, Clayton Tschudy, as he guides you through the process of creating a water-saving habitat garden. Free/members, $10/nonmembers. Water Conservation Garden, 12122 Cuyamaca College Dr W, El Cajon, 92019. Pre-registration required: 619-660-0614 or TheGarden.org.

SUNDAY, JULY 12 First Aid for Dogs and Cats – 1-5pm. Covers both dog and cat issues for $60/person and includes either a Dog or Cat Pet First Aid Handbook (or pay $80 for both books) and Pet First Aid certification. San Diego Humane Society North Campus, 572 Airport Rd, Oceanside, 92058. Pre-register: 619243-3490 or SDHumane.org.

MONDAY, JULY 13 Rush to Restios: Choices for San Diego Gardens – 6-8:30pm. Speaker: Martin Grantham, SFSU botanist. San Diego Horticultural Society Meeting. All welcome. Free/member, $15/nonmember. Natural History Museum, Balboa Park. More info: 760-295-7089 or SDHort.org.

calendarofevents NOTE: All Calendar events must be received by the 10th of each month and adhere to our guidelines. Visit na-sd.com and click on “advertise” for guidelines and to submit Calendar events. Pet/animal events highlighted in blue.

THURSDAY, JULY 23

markyourcalendar Seed to Seal 7-9pm

markyourcalendar

Join Cole Wooley, PhD, as he shares details of the Seed to Seal proprietary process that delivers pure and authentic essential oils through Young Living Essential Oils. Lehi, UT. For details & to register, Cathy Wildschuetz: 228-215-0909 or CWildschuetz@gmail.com.

and body of chemicals. Come join the discussion on Young Living Essential Oils. La Jolla.

Chemical-Free Lifestyle 6:30-7:30pm Easy and affordable way to rid your home

For details & to register, Cathy Wildschuetz: 228-215-0909 or CWildschuetz@gmail.com.

FRIDAY, JULY 17 The Case for Environmental Investing – 6:30pm. With Shane Yonston, principal advisor at Impact Investors. You can vote with your dollars. Sierra Club Office, 8304 Clairemont Mesa Blvd, Ste 101, San Diego, 92111. More info: SanDiego. SierraClub.org.

SATURDAY, JULY 18 Compost & Vermicompost Basics – 9-11am. Free. Alta Vista Gardens, 1270 Vale Terrace Dr, Vista, 92084. To register: 760-305-7842, VistaComposting@gmail.com. AltaVistaGardens.org. Leaf Imprint Glass-Making – 10am-12pm. Join Debbie Solan of FusionGlass in a creative glassmaking experience that ends with a unique piece of botanical art made by you. Free/members, $10/ nonmembers. Water Conservation Garden, 12122 Cuyamaca College Dr W, El Cajon, 92019. Pre-registration required: 619-660-0614 or TheGarden.org.

Dog Surf & Paddleboard Lesson – Surfing with your dog is a terrific way to enjoy San Diego summers and make lasting memories. Dog Beach Del Mar, 3006 Sandy Ln, Del Mar, 92014. More info & to register: AnimalCenter.org.

SUNDAY, JULY 26 An Evening of Music in The Garden – 6-7:30pm. Fundraising concert that will showcase an outstanding evening of pops, classics, marches, and brandnew compositions form the Band’s repertoire. Water Conservation Garden, 12122 Cuyamaca College Dr W, El Cajon, 92019. Tickets & info: SanDiegoConcertBand.com.

SUNDAY, JULY 19

THURSDAY, JULY 16

Inspiring Connections Outdoors (ICO) New Volunteer Orientation – 6:30pm. A community outreach program of the Sierra Club dedicated to helping urban youth discover the outdoors. Sierra Club Office, 8304 Clairemont Mesa Blvd, Ste 101, San Diego, 92111. More info: SanDiego. SierraClub.org.

Solar Energy: Facts vs Fiction – 10-11am. San Diego County Solar Founder/General Manager Mike Davidson will cut through the misinformation and provide a clear understanding of residential solar technology. San Diego Botanic Garden, 230 Quail Gardens Dr, Encinitas, 92024. Register by July 10: 760-436-3036. SolanaCenter.org.

Pet Talk: Emergency Surgical Procedures in Dogs and Cats – 6:30-8pm. With Dr. Angela Sartor, VCA Animal Hospital. Learn about the signs to watch for at home, and what to do if you see them. Please leave pets at home. $12/person. San Diego Humane Society North Campus, 572 Airport Rd, Oceanside, 92058. Pre-register: 619-243-3490 or SDHumane.org.

SATURDAY, JULY 25

If you think eating organic is expensive, have you priced cancer lately? ~Joel Salatin

natural awakenings

July 2015

upcoming SATURDAY, AUGUST 8 Bark for Life – 10am-1pm. Come and walk your dog for those who have battled cancer. Vendors, food, prizes and fun. Dusty Rhodes Park, Ocean Beach. For more info: main.acsevents.org/site/ TR?fr_id=67875&pg=entry. Cardiff’s Dog Days of Summer – 10am-5pm. Bring your dog and your whole family for this free festival featuring 200 vendors, a Blessing of the Dogs, dog contests, tasty food, a kid’s zone, pet adoptions, an agility course, a large silent auction, music and a beer garden. Cardiff 101 Main Street. 760-436-0431. CardiffDogDaysOfSummer.com.

SATURDAY, AUGUST 22 Doggie Street Festival 2015 – 9am-4pm. Adoption-focused festival. Enjoy food, music and special guests. Canines and their peeps can shop for unique pet products and much more. Adoptable animals available too. Liberty Station/NTC Preble Field, 2455 Cushing Rd, San Diego, 92106. DoggieStreetFestival.org.

THURSDAY, SEPTEMBER 3 Shamanic Apprenticeship Program – Sept 3-Oct 29. Hypnotherapy, massage, dreams, crystals, CBAs, Reiki Masters and much more. Fast track your holistic/shamanic career. $16,000. 808-9366067. ShamanicApprenticeships.com.

If it came from a plant,

EAT IT. If it was made in a plant,

DON’T. ~Michael Pollan

ongoingevents daily

tuesday

$15 Yoga Classes – Bring your child into class with you for Vinyasa Mama Tues & Thurs at 9:15am or childcare is available during class Mon, Wed, Fri, 9:30am & Sat, 9am. Nature’s Whisper Yoga, 4205 Park Blvd, San Diego, 92103. 760-213-1110. NaturesWhisper.com.

A Gathering of Priestess Live Online Video Show – 6pm. With special guests each week. For more info: GatheringOfPriestesses.com.

Donations Accepted – 9:30am-6pm, Mon-Fri; 9:30am-5pm, Sat; 11am-5pm, Sun. All profits support individuals with Autism and other developmental or learning disabilities. Potpourri Thrift & Resale, 1024 S Coast Hwy, Oceanside, 92054. 760-722-1880. Potpourri@TeriInc.org. TeriInc.org. Yoga Classes – Days & times vary. Iyengar for beginners and advanced practitioners. Iyengar Yoga Center of North County, 2210 Encinitas Blvd, Ste U, Encinitas, 92024. 760-632-0040. IyengarYogaNorthCounty.com.

sunday Reiki Levels 1, 2, Master & Teacher – Nationally certified courses. 1 day classes. Ongoing throughout the year. Earn CE credits. More info: 760-593-4595, CULearn.net. Spirit Dance: Ecstatic Dance and Moving Meditation – 10am-12pm. Join us for a simple yet profound ecstatic dance. $10-$20 sliding scale. Malashock Studio, 2650 Truxton Rd, Ste 200, San Diego, 92106. More info: 619-787-2389 or BodyWorldArts.com. Grow Getters: Propagation and a Pot Luck Lunch – 11:30am-3pm. 1st Sun. Learn more about propagation and potting plants. Help us grow our growing area. Free. Alta Vista Gardens, 1270 Vale Terrace Dr, Vista, 92084. Info & sign up: LWalag@ AltaVistaGardens.org. AltaVistaGardens.org. C o m p o s t i n g Wo r k s h o p s – 1 - 2 p m . C h ula Vista Nature Center, E St & Bay Blvd. To reserve: 619-409-5900. ChulaVistaCA.gov.

monday Volunteer Bird Count – 7:30am-12pm. 2nd Mon. All levels of experience welcome. For more info & to receive an automatic reply with meeting location, contact Robert Patton: Birds@SanElijo.org. Bird Watching Monday – 8am. 1st Mon. Discover the fascinating birds and the unique art of bird-watching. San Diego Botanical Garden, 230 Quail Garden Dr, Encinitas, 92024. 760-532-0917. SDBGarden.org. Sculpting Classes – 2-5pm. Also Thurs, 10:3012:30pm. Year round; start anytime. Alta Vista Gardens, 1270 Vale Terrace Dr, Vista, 92084. More info: AltaVistaGardens.org. San Diego Horticultural Society Meeting – 6-9pm. 2nd Mon. All welcome. Free/member, $15/nonmember. Surfside Race Place, Del Mar Fairgrounds, 2260 Jimmy Durante Blvd, Del Mar, 92014. More info: 760-295-7089 or SDHort.org.

San Diego Edition

NA-SD.com

California Native Plant Society San Diego Chapter – 7pm. 3rd Tues (except Aug & Dec). Free lectures on a variety of California native plant topics. Open to the public. Casa Del Prado, Balboa Park, Rm 101 or 104, 1800 El Prado, San Diego, 92101. cnpssd.org.

wednesday River Rescue – 1st & 3rd Wed. Team attacks and removes smaller and harder to reach trash sites along the river. All tools and supplies provided. More info: 619-297-7380 or Doug@ SanDiegoRiver.org. Wednesday Trail Walk – 10am. 1st Wed. Explore trails of Balboa Park with a ranger. Leisurely pace. Difficulty level varies, check trail map. Balboa Park, 1549 El Prado, San Diego, 92101. 619-2351122. BalboaPark.org. Dog Days of Summer – Thru Sept 9. 4-7pm. The Garden stays open late for our leashed canine friends and their companions. Water Conservation Garden, 12122 Cuyamaca College Dr W, El Cajon, 92019. Pre-registration required: 619-6600614 or TheGarden.org. San Diego Herb Club Meeting – 7pm. 1st Wed. Monthly program topics vary. Round table discussions held to assemble gardening tips specific to the San Diego herbal gardener. Visitors welcome. Casa del Prado, Room 101, Balboa Park. 619-579-0222. FollowingSeasons.com/TheSanDiegoHerbClub.html.

thursday Shelter Island Walk and Talk Bunch – 10-11:15am. Take a walk from the parking lot at Bali Hai to the end of Shelter Island and back (2.2-mile roundtrip). Some go to lunch after. Free. Bali Hai, 2230 Shelter Island Dr, San Diego, 92106. Walkabout-Int.org. Balboa Park History Stroll – 11am-12pm. Specially trained History Center guides lead this easypaced stroll through the Park, revealing many of the intriguing aspects of its past, present and future. Reservations requested, but walk-ups welcome. $10-$12. San Diego History Center, 1649 El Prado, San Diego, 92101. SanDiegoHistory.org.

friday Monthly Network Luncheon – 11am-2pm. 2nd Fri. Speaker, introductions, shoutouts, displays, gifts. Rancho Santa Fe. More info: WomensWisdom.net. Public Tours of Scripps Oceanography – 12-1pm. 2nd & 4th Fri. Learn more about the research and discovery under way at Scripps Oceanography with an outdoor walking tour. Free, but registra-

Want to promote your Event/Class/Workshop? Visit NA-SD.com and click on “advertise” tion required. Scripps Institution of Oceanography, 8622 Kennel Way, San Diego, 92037. To register: ScrippsOceanography.eventbrite.com. San Diego River Coalition – 3-4:30pm. 3rd Fri. Meet other people interested in the river, to exchange ideas and experiences, and to learn the latest news about the San Diego River Park. Open to the public. Mission Valley Library, Community Rm, 2123 Fenton Pkwy, San Diego, 92108. SanDiegoRiver.org. Friday Night Liberty – 5-9pm. 1st Fri. Evening of free open artist studios, galleries and performances throughout NTC Arts & Cultural District at Liberty Station. NTC Command Center, 2640 Historic Decatur Rd, San Diego, 92106. More info, Whitney Roux: 619-573-9300, WRoux@ NTCFoundation.org.

saturday Guided Bird Walk – 8-10am. 3rd Sat. Join MTRP Trail Guide and resident Birder, Jeanne Raimond, for an adventure in Bird Watching. If have binoculars and/or a field guide, please bring them. For location: MTRP.org. Wildlife Tracking Walks – 8:30-10:30am. 1st Sat. Learn to recognize and identify various signs left behind by resident wildlife. Free. Mission Trails Regional Park Visitor Center, 2 Father Junipero Serra Trl, San Diego, 92119. 619-668-3281. MTRP.org. Famosa Slough Work Party – 9am. 2nd Sat of odd months. Meet along W Pt Loma Blvd about 200 ft east of the corner of Famosa Blvd & W Pt Loma Blvd. RSVP: 619-224-4591. FamosaSlough.org.

Yoga in the Garden – 9:30-10:30am. Get in touch with nature, relax your body and renew your spirit. Basic yoga flow format. No prior yoga experience required. $10/drop-in. Alta Vista Gardens, 1270 Vale Terrace Dr, Vista, 92084. More info: AltaVistaGardens.org. Kids in the Garden – 10am-12pm. 2nd Sat. New topic each month. $5/child (accompanied adults free); free/members. Alta Vista Gardens, Children’s Garden, 1270 Vale Terrace Dr, Vista, 92084. Reserve: 760-822-6824 or FarmerJones@ AltaVistaGardens.org. AltaVistaGardens.org. Docent-Led Guided Tours – 10:30am. Last Sat. Tour focuses on water-wise plants. Free with admission or membership. San Diego Botanical Garden, Visitor Center, 230 Quail Garden Dr, Encinitas, 92024. 760-532-0917. SDBGarden.org. Free Garden Tour – 10:30-11:30am. Tour the lush, colorful and water-wise garden with a knowledgeable garden docent. Bring your questions and hear the secrets and stories that make our garden special. Water Conservation Garden, 12122 Cuyamaca College Dr W, El Cajon, 92019. 619-660-0614. TheGarden.org. Friends of Famosa Slough Bird Walk – 1-3pm. 3rd Sat. An easy walk with good views of a variety of birds and salt marsh habitat. Free. Meet at the kiosk by the corner of Famosa Blvd & W Pt Loma Blvd, San Diego, 92138. 619-224-4591. FamosaSlough.org. University Heights Point Restoration – 1-3pm. 1st Sat. Projects range from trash pickup, nonnative plant removal, planting native plants and trail maintenance. 6800 Easton Ct, San Diego, 92120. Contact Ranger Jason: 619-235-5262 or JWallen@ SanDiego.gov.

Ruffin Canyon Care Restoration – 9am-12pm. 1st Sat. Bring gloves and hand tools if have, but loaners available. Wear hat, sunscreen, sturdy shoes, and long sleeves. Ruffin Canyon, 9298 Shawn Ave, San Diego, 92123. 619-840-8327.

Find out the latest at ehtrust.org

CSA San Diego Support Group Meeting – 2pm. 4th Sat. The Celiac Sprue Association is a national support organization that provides information and referral services for persons with celiac disease and dermatitis herpetiformis. Rady Children’s Medical Office Bldg, 3030 Children’s Way, San Diego, 92123. GlutenFreeInSD.com. Home Grown Community Gardening Classes – 2-3pm. 4th Sat, except Dec. With Diane Hollister, master gardener and composter. Garden and grow food in one’s own back yard. Pre-registration required. Free. El Corazon Compost Facility, 3210 Oceanside Blvd, Oceanside, 92054. 800-262-4167 x 4. AgriServiceInc.com.

Reach Your Target Market

Dog Beach Cleanup – 9-11am. 2nd Sat. You and your friendly dog are invited to join Friends of Dog Beach at our regular Beach Cleanups. All cleanup supplies provided, along with treats for you and your dog. Dog Beach, North Ocean Beach. More info: 619523-1700. DogWash.com/html/BeachCleanup.htm. San Elijo Lagoon Volunteer Work Party – 9-11am. 3rd Sat. Locations vary, and activities typically include habitat restoration, invasive plant removal, planting of new native plants, trash pickup and removal, and trail maintenance. More info: SanElijo.org.

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July 2015

communityresourceguide To find out how you can be included in the Community Resource Guide, visit na-sd.com for guidelines and to submit entries.

EDUCATION IPSB COLLEGE OF MASSAGE & INTEGRATIVE HEALTH

ADULT EDUCATION BASTYR UNIVERSITY CALIFORNIA 4106 Sorrento Valley Blvd. San Diego, CA 92121 858- 246-9700 ND-San-Diego.Bastyr.edu

Pursue a career as a primary care doctor at private, nonprofit Bastyr University California, the state’s first and only accredited school of naturopathic medicine.

CANNABIS RX-C: BEYOND DELIVERY 760-849-8250 info@RX-C.com RX-C.com

We specialize in helping patients understand and navigate the latest methods for realizing the maximum medicinal benefits cannabis has to offer.

800-748-6497 info@ipsb.edu IPSB.edu

HEAL WITHIN

Life Enhancement 760-415-3560 LifeEnhancementCoach.us Divorce Recovery and alcohol/ drug dependency resolution. Empowering you to have more of what you want! Free consultation, call for monthly special.

Since 1977, IPSB College has offered master-level massage therapy education. Students receive all of the training necessary to become expert health professionals.

YOUNG LIVING ESSENTIAL OIL Cathy Wildschuetz Independent Distributor #1752503 New to San Diego 228-215-0909 CWildschuetz@gmail.com

“Sick and tired” of feeling “sick and tired”? Discover natural healing properties of 100% pure essential oils. Become an independent distributor. Contact for class schedule.

THE CARDIFF MEDICAL SPA

Relax & Rejuvenate Your Mind & Body 2187 Newcastle Ave., Ste. 102, Cardiff 760-635-7507 TheCardiffMedicalSpa.com We offer a full array of medical and day spa services, as well as weight loss services, B-12 injections, massage and complementary cosmetic consultations.

TAKE TIME FOR YOUR HEALTH TRANSITION THERAPY Patricia Ariadne, Ph.D. 760-445-0805 TransitionTherapist.com

Going through a divorce, job change, serious illness, death of a loved one, or other difficult transition? Helping people successfully navigate change is my specialty.

San Diego Edition

Envision Personalized Health 619-229-9695 EnvisionPersonalizedHealth.com

Envision Personalized Health is a private center for customized health, fitness and spa services. Specializing in Personal Training, Pilates, Yoga, Acupuncture, Nutrition, Ayurveda, Massage and Spa Services. Private by appointment.

GREEN LIVING

FIT BODY COMMUNITY

WELLNESS & FITNESS CENTER

Judi Bryan 760-822-9234 • JudiB33@gmail.com VibrantLife.AmazonHerb.net Creating a vibrant and Sustainable lifestyle with wild-crafted, organic nutrition and skin care while sustaining a living rain forest. Rain Drop therapist, expert at ear coning and Access Consciousness Facilitator.

NA-SD.com

PRECISION HEATING AND AIR, INC. Eddie Campos 619-463-0350 Preacinc@aol.com

Call now for your free consultation and estimate. We are bonded and licensed to provide installation, service and maintenance of air conditioning and heating units. Serving residential and commercial clients throughout San Diego for over 25 years, providing “Quality Work at a Fair Price.”

HAIR SALON UBUNTU HAIR STUDIO

Dawn Ellinwood 109 S. Acacia Ave., Solana Beach, CA 92075 858-792-5959 UbuntuHairStudio.com Built on a foundation of community, passion, contribution and strength, Ubuntu Hair Studio will shift the way consumers purchase beauty products and services.

HEALING ARTS FAMILY HEALING ARTS/THERAPEUTIC EXPRESSIONS Dr. Jefri Edwards MA, ATR, DD Registered Art Therapist 760-967-1402 South Oceanside: Studio Solace By The Sea

Restorative creativity: private seaside art healing afternoon retreats, release stress from grief, loss, illness, trauma, and change. Wounded warrior PTSD and TBI free. Children’s angel-art-making studio. Coloring Soul Prayers class.

HEALTH AND WELLNESS ABSOLUTELY SMOKE FREE – 1 HOUR Dr. Ginger Marable, PhD, CHt Offices in North San Diego County 760-420-2279 DrGinger10@cox.net AbsolutelySmokeFree.com

Want to quit smoking in about an hour? Our advanced, personalized hypnotherapy system has a 95% success rate and lifetime guarantee. Call now for a free consultation.

NATURAL HOLISTIC DENTISTS JEFFRY S. KERBS, DDS

Loma Linda University Graduate 1983 Safe Biocompatible Dentistry Digital x-rays, safe amalgam removal 760-746-3663 • V isit us! DrJKerbs.com Bring your mouth to optimum health and beauty through nonsurgical laser gum therapy and metal-free conservative dentistry. Stress-free Spa dentistry. Ozone therapy.

NATUROPATHIC MEDICINE

PRODUCE

BASTYR UNIVERSITY CLINIC

4106 Sorrento Valley Blvd. San Diego, CA 92121 858-246-9730 Bastyr.edu/California/Bastyr-University-Clinic The licensed naturopathic doctors at the teaching clinic of Bastyr University California offer comprehensive health care that focuses on the body’s natural ability to heal.

NATURALLY TO YOUR DOOR

Delivery of Organic Fruits & Veggies 858-946-6882 NaturallyToYourDoor.com Naturally to your door delivers farm fresh organic or naturally grown fruits, vegetables, herbs and other natural products direct from local farms to your door.

PSYCHOTHERAPY AND ENERGY HEALING

NETWORKING

BODY, MIND, SPIRIT

WOMEN’S WISDOM

Judy Ann Foster 760-703-9941 • Info@WomensWisdom.net WomensWisdom.net Women empowering women in friendship and business. Monthly luncheon, networking, table displays, vendors, introductions, announcements, shoutouts, speakers, door prize drawings & gifts.

Sharon Tawfilis MA., LMFT, EEM-CP Encinitas, CA 858-349-4128 SDEnergyHealing@yahoo.com Are you dealing with physical, emotional and/or spiritual issues? My guidance can help you connect with your authentic self, balance, and peace in your life.

NUTRITION O’RIELLY DENTAL PRACTICE

Cary O’Rielly, DDS 4403 Manchester Ave., Ste. 206-B Encinitas, CA 92024 760-632-1304 HolisticDentist@gmail.com MyHolisticDentist.com Integrative Dentist Carey O’Rielly, DDS provides holistic family dentistry for patients from 3 to 93, including cosmetic smile makeovers using bio-friendly materials, bonding and lasers.

NATURAL SKINCARE SKIN FITNESS, ETC.

Charlene Handel 5825 Avenida Encinas, Ste. 107 Carlsbad, CA 92008 760-438-4600 Chandel@RoadRunner.com SkinFitnessEtc.com Want incredible looking skin without using toxic injections or surgical procedures? Skin Fitness uses natural remedies based on kinesiological testing. Call today for your appointment.

POSITIVE NUTRITION OF SO. FLORIDA Wendy Cottiers, Board Certified Holistic Health Practitioner & Certified Raw Foods Chef 4640 N. Federal Hwy., Ste. F Ft. Lauderdale, FL 33308 Skype & FaceTime Sessions Available 954-306-3887 PositiveNutritionInc.net

WHOLE HOUSE FILTRATION AND CONDITIONING SYSTEMS WATERBOY WHOLE HOUSE Superior Water Elaine@SuperiorWater.com 858-679-2200

Offering individual and group counseling. Food Sensitivity and Hair Testing kits can be easily shipped out of state. Register for our complimentary newsletter.

Superior Water is a family owned and operated company for over 15 years and services residential, commercial and Industrial customers. The Waterboy Whole House Water System continues to be the most recommended water system in southern California.

WINDOW CLEANING

PAIN MANAGEMENT?

EXCELLENCE IN WINDOW CLEANING James “Jim” Cherrington, Owner PO Box 462373, Escondido, CA 92046 San Diego • 760-746-0713 Temecula • 951-302-9633 ExcelWin@hotmail.com

ARTHRITIS PAIN RELIEF

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