CAKES
TE A TIME SNACKS
SERVES: 12 PREP: 1.5 HOURS COOK: 20 MINUTES CHILL: 2 HOURS INGREDIENTS Pastry 165g Buckwheat Flour (1 cup + 1 tbsp) 2 ½ tbsp Natvia Pinch of Salt 90g Unsalted Butter, chopped into cubes 1 Egg Yolk 1 tbsp of Cold Water Curd Filling 6 Limes, juiced 2 Limes, zest only 2 tbsp Gin 140g Natvia (¾ cup) 4 Eggs 2 Egg Yolks 200g Unsalted Butter, softened and cubed 2 Gelatine leaves 4 Juniper Berries
18
QUICK BITES
INDE X
