Kemps Introduces Smooth Cottage Cheese

According to Berry, cottage cheese is making a resurgence – with flavors.

Several brands (such as Daisy and Good Culture) offer single serve containers with fruit, and Kemps recently released a new line of cottage cheese.

“We are always looking for ways to meet consumer needs and know parents are seeking nutritious options that are kid approved,” said Nathaniel Renteria, senior brand manager for Kemps, in a press release. “This new cottage cheese has a smooth and creamy texture, with no curds, and is blended with real fruit flavors, so it’s really more like a yogurt, which we know kids love. Plus, parents can feel good about giving it to their kids for lunch or a snack because it has probiotics and almost twice as much protein per ounce as most yogurts – so it’s a win-win!”

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Flavored milks are still being resurrected, according to Berry, and more companies are using milk as a carrier for other nutrition.

Fairlife, for example, offers products with Omega-3, and Dairy Farmers of America and Good Culture recently introduced a whole milk and a 2% reduced fat milk with probiotics.

“With the continued growth and consumer interest in probiotics and gut health, we’re really excited to bring this great-tasting milk with probiotics to store shelves in partnership with the Good Culture brand, which is so well known for producing on-trend, cultured dairy products,” said Rachel Kyllo, senior vice president of marketing, DFA Dairy Brands, in a press release. “We think Good Culture Probiotic Milk will help meet consumer desires for more functional nutrition benefits and drive excitement in the dairy case.”

Source: Dairy Farmers of America