Corned Beef in Pressure Cooker Recipe
Courtesy of the Jacobson Culinary Arts Academy/Tarpon Springs H.S. Ingregients and Instructions: • 3 lbs. of corned beef • 1-1/2 cups of chicken stock • 1 large onion, thickly sliced • 1 (12oz.) bottle of beer Remove corned beef from packaging. Reserve spice package to use. Rinse meat and pat dry with a paper towel. Place onion at the bottom of the pressure cooker. please corned beef on top of onions.
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MARCH 2022
Add the chicken stock and beer. Close pressure cooker, according to directions. Cook 45 minutes: Begin by
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