ʼ SUPPORT THE NELSON-ATKINS WITH EVERY SIP, SWIRL, BITE + BID
ʼ SUPPORT THE NELSON-ATKINS WITH EVERY SIP, SWIRL, BITE + BID
Supporting The Nelson-Atkins Museum of Art Has Never Tasted Better. With each sip, swirl, bite and bid, you are helping Kansas City’s premier art museum bring its programs to the community and beyond. Join us for two spectacular days of food and wine: private dinners featuring award-winning local chefs and notable vintners, and a grand tasting of fine wines and food, topped off with an incredible live auction benefitting The Nelson-Atkins Museum of Art.
We’ll raise a glass to that.
Winemaker Dinners
Grand Tasting + Auction
An award-winning local chef will pair with two West Coast winemakers in each of seven exceptional Kansas City area homes.
Enjoy wines from more than 25 top winemakers plus delectable food offerings from local restaurants at The Nelson-Atkins Museum of Art.
Thursday, May 4
Friday, May 5
Join us both days or Friday only.
Supporting The Nelson-Atkins Museum of Art Has Never Tasted Better. With each sip, swirl, bite and bid, you are helping Kansas City’s premier art museum bring its programs to the community and beyond. Join us for two spectacular days of food and wine: private dinners featuring award-winning local chefs and notable vintners, and a grand tasting of fine wines and food, topped off with an incredible live auction benefitting The Nelson-Atkins Museum of Art.
We’ll raise a glass to that.
Winemaker Dinners
Grand Tasting + Auction
An award-winning local chef will pair with two West Coast winemakers in each of seven exceptional Kansas City area homes.
Enjoy wines from more than 25 top winemakers plus delectable food offerings from local restaurants at The Nelson-Atkins Museum of Art.
Thursday, May 4
Friday, May 5
Join us both days or Friday only.
Thursday, May 4 Winemaker Dinners
EveningOne
1
hosted by
Marny + John Sherman
Sunset Hills/Kansas City, MO chef
2
hosted by
Evelyn + Dick Belger
East Crossroads/Kansas City, MO chef
3
hosted by
Christy + Bill Gautreaux Kansas City, MO chef
4
hosted by
John Schuppan
Sunset Hills/Kansas City, MO chef
5
hosted by
Roshann Parris + Jeff Dobbs Hallbrook/Leawood, KS chef
6
hosted by
Lynette + Norm Siegel
Sunset Hills/Kansas City, MO chef
7
hosted by
Carol + Allan Hallquist
Janssen Place/Kansas City, MO chef
Joe West Stock Hill
Michael Corvino Corvino Supper Club
Linda Duerr The River Club
Ted Habiger Room 39
Philip Quillec Café Provence
Nick Goellner The Antler Room
Colby + Megan Garrelts Bluestem / Rye
Joe got his start at 40 Sardines at the tender age of 16. After several turns at Four- and Five-Diamond restaurants in Chicago and Las Vegas, he returns to his KC roots at Stock Hill.
Michael is a celebrated Kansas City chef known for his approachable contemporary American dishes that are as beautiful to behold as they are to taste.
A respected Kansas City chef, Linda has managed well-loved kitchens including Lidia’s and J.J.’s before assuming her current role as executive chef at the River Club.
At the helm of Brewery Emperial, Sasha’s Baking Co. and Room 39, Ted believes the best-tasting food comes from local farmers who use sustainable harvesting and growing practices, ensuring the land is better off than before.
Philip brings a wealth of international experience from his work in Michelin-starred restaurants in France and Argentina to his hometown kitchen of Café Provence.
Working in celebrated kitchens in New York, San Francisco and Copenhagen prepared Nick for his latest culinary adventure – his own restaurant, The Antler Room.
Colby and Megan are a culinary power couple. They are award-winning chefs and respected cookbook co-authors, featuring progressive American cuisine using local or regional ingredients.
wineries
Cardinale Oakville, CA Limited-production Cabernet Sauvignon from Napa Valley’s most recognized mountain appellations. Mt. Brave Oakville, CA Made with a pioneering spirit by Christopher Carpenter, these extraordinary highaltitude wines from Napa Valley’s Mt. Veeder have an intense, complex flavor unlike any other.
wineries
Vice Versa St. Helena, CA Vintner Patrice Breton’s high-end boutique winery specializes in sought-after vintages of Cabernet Sauvignon and Syrah. Woodward Canyon Lowden, WA Rick Small’s sustainable, structured, small-batch wines from the Walla Walla Valley shine brightest when thoughtfully paired with food.
wineries
wineries
wineries
Blackbird Napa, CA Founded in 2003 with winemaker Aaron Pott at the helm, Blackbird sustainably produces Bordeaux-influenced, terroir-driven wines in the Oak Knoll district.
Melka St. Helena, CA Led by Philippe and Cherie Melka since 1996, Melka wines seek to express the voice of the soil with four distinctly different labels.
Staglin Rutherford, CA Founded in 1985, the Staglin family organically produces world-class varietals, including Cabernet Sauvignon, Chardonnay and Sangiovese.
David Arthur Rutherford, CA Limited-production wines hand-crafted by David Long and team atop Pritchard Hill on Napa Valley’s eastern ridge.
Realm Cellars Napa, CA A curation of varietal-driven wines, blended in the tradition of the great wines of Bordeaux, from the undiscovered to the legendary.
Tor St. Helena, CA Tor Kenward makes exceptional small-batch wines that tell a story – one you don’t want to put down.
wineries
Futo Oakville, CA Since 2002, Tom Futo produces complex wines with Cabernet Sauvignon being the predominant varietal. Redmon St. Helena, CA Redmon produces premium-quality, small-production wines, specializing in Bordeauxstyle reds in lots typically under 400 cases annually.
wineries
Lando Sebastopol, CA Oenophiles may know Sam Lando from his time at Kosta Browne – and delighted that he opened his own Pinot-focused winery, crafting elegantly balanced wines. Spottswoode St. Helena, CA Since 1982, the Novak family has created Cabernet Sauvignon and Sauvignon Blanc in an elegant and age-worthy style befitting the complexity of their legendary estate.
Thursday, May 4 Winemaker Dinners
EveningOne
1
hosted by
Marny + John Sherman
Sunset Hills/Kansas City, MO chef
2
hosted by
Evelyn + Dick Belger
East Crossroads/Kansas City, MO chef
3
hosted by
Christy + Bill Gautreaux Kansas City, MO chef
4
hosted by
John Schuppan
Sunset Hills/Kansas City, MO chef
5
hosted by
Roshann Parris + Jeff Dobbs Hallbrook/Leawood, KS chef
6
hosted by
Lynette + Norm Siegel
Sunset Hills/Kansas City, MO chef
7
hosted by
Carol + Allan Hallquist
Janssen Place/Kansas City, MO chef
Joe West Stock Hill
Michael Corvino Corvino Supper Club
Linda Duerr The River Club
Ted Habiger Room 39
Philip Quillec Café Provence
Nick Goellner The Antler Room
Colby + Megan Garrelts Bluestem / Rye
Joe got his start at 40 Sardines at the tender age of 16. After several turns at Four- and Five-Diamond restaurants in Chicago and Las Vegas, he returns to his KC roots at Stock Hill.
Michael is a celebrated Kansas City chef known for his approachable contemporary American dishes that are as beautiful to behold as they are to taste.
A respected Kansas City chef, Linda has managed well-loved kitchens including Lidia’s and J.J.’s before assuming her current role as executive chef at the River Club.
At the helm of Brewery Emperial, Sasha’s Baking Co. and Room 39, Ted believes the best-tasting food comes from local farmers who use sustainable harvesting and growing practices, ensuring the land is better off than before.
Philip brings a wealth of international experience from his work in Michelin-starred restaurants in France and Argentina to his hometown kitchen of Café Provence.
Working in celebrated kitchens in New York, San Francisco and Copenhagen prepared Nick for his latest culinary adventure – his own restaurant, The Antler Room.
Colby and Megan are a culinary power couple. They are award-winning chefs and respected cookbook co-authors, featuring progressive American cuisine using local or regional ingredients.
wineries
Cardinale Oakville, CA Limited-production Cabernet Sauvignon from Napa Valley’s most recognized mountain appellations. Mt. Brave Oakville, CA Made with a pioneering spirit by Christopher Carpenter, these extraordinary highaltitude wines from Napa Valley’s Mt. Veeder have an intense, complex flavor unlike any other.
wineries
Vice Versa St. Helena, CA Vintner Patrice Breton’s high-end boutique winery specializes in sought-after vintages of Cabernet Sauvignon and Syrah. Woodward Canyon Lowden, WA Rick Small’s sustainable, structured, small-batch wines from the Walla Walla Valley shine brightest when thoughtfully paired with food.
wineries
wineries
wineries
Blackbird Napa, CA Founded in 2003 with winemaker Aaron Pott at the helm, Blackbird sustainably produces Bordeaux-influenced, terroir-driven wines in the Oak Knoll district.
Melka St. Helena, CA Led by Philippe and Cherie Melka since 1996, Melka wines seek to express the voice of the soil with four distinctly different labels.
Staglin Rutherford, CA Founded in 1985, the Staglin family organically produces world-class varietals, including Cabernet Sauvignon, Chardonnay and Sangiovese.
David Arthur Rutherford, CA Limited-production wines hand-crafted by David Long and team atop Pritchard Hill on Napa Valley’s eastern ridge.
Realm Cellars Napa, CA A curation of varietal-driven wines, blended in the tradition of the great wines of Bordeaux, from the undiscovered to the legendary.
Tor St. Helena, CA Tor Kenward makes exceptional small-batch wines that tell a story – one you don’t want to put down.
wineries
Futo Oakville, CA Since 2002, Tom Futo produces complex wines with Cabernet Sauvignon being the predominant varietal. Redmon St. Helena, CA Redmon produces premium-quality, small-production wines, specializing in Bordeauxstyle reds in lots typically under 400 cases annually.
wineries
Lando Sebastopol, CA Oenophiles may know Sam Lando from his time at Kosta Browne – and delighted that he opened his own Pinot-focused winery, crafting elegantly balanced wines. Spottswoode St. Helena, CA Since 1982, the Novak family has created Cabernet Sauvignon and Sauvignon Blanc in an elegant and age-worthy style befitting the complexity of their legendary estate.
Friday, May 5 Grand Tasting + Auction
EveningTwo
The Instant Wine Cellar 5:30 – 8 PM
8 – 10 PM
Grand Tastes + Small Plates
Get In On The Auction
Enjoy tastes of artfully crafted wines from top winemakers and sample deliciously creative small plates from more than 20 favorite Kansas City restaurants in the stunning interior of The Nelson-Atkins Museum of Art.
Bid on valuable wine-themed items, one-of-a-kind gifts, enticing travel packages and much more during the exciting live auction.
Supporting your favorite art museum has never tasted better.
The best part? All proceeds benefit The Nelson-Atkins Museum of Art and their noble mission of bringing world treasures into the wider Kansas City community free of charge.
A collection of unique vintages – a bottle donated from each winemaker dinner guest. The resulting collection of coveted wines will be auctioned off to the highest bidder – instantly filling their wine cellar.
Friday, May 5 Grand Tasting + Auction
EveningTwo
The Instant Wine Cellar 5:30 – 8 PM
8 – 10 PM
Grand Tastes + Small Plates
Get In On The Auction
Enjoy tastes of artfully crafted wines from top winemakers and sample deliciously creative small plates from more than 20 favorite Kansas City restaurants in the stunning interior of The Nelson-Atkins Museum of Art.
Bid on valuable wine-themed items, one-of-a-kind gifts, enticing travel packages and much more during the exciting live auction.
Supporting your favorite art museum has never tasted better.
The best part? All proceeds benefit The Nelson-Atkins Museum of Art and their noble mission of bringing world treasures into the wider Kansas City community free of charge.
A collection of unique vintages – a bottle donated from each winemaker dinner guest. The resulting collection of coveted wines will be auctioned off to the highest bidder – instantly filling their wine cellar.
We Are Grateful To Our Sponsors
2017 ShuttleCork Committee Mary Bloch + Paul DeBruce Co-Chairs Ryan Anderson
grand sponsors
Jon Baum
Mary Beth Butch Lory Childress
Kathleen and Brewster Ellis Beth Esrey
Louise Hedrick premier sponsors
Ross Jackson Larry Kittoe
Molly Maxwell
John Mitchell, Jr.
Kathryn Orlowski Joanna Posten Arlyn Silvey
Josh Sosland
Megan Thornberry Abigail Wendel
shuttlecork.org
#shuttlecork
We Are Grateful To Our Sponsors
2017 ShuttleCork Committee Mary Bloch + Paul DeBruce Co-Chairs Ryan Anderson
grand sponsors
Jon Baum
Mary Beth Butch Lory Childress
Kathleen and Brewster Ellis Beth Esrey
Louise Hedrick premier sponsors
Ross Jackson Larry Kittoe
Molly Maxwell
John Mitchell, Jr.
Kathryn Orlowski Joanna Posten Arlyn Silvey
Josh Sosland
Megan Thornberry Abigail Wendel
shuttlecork.org
#shuttlecork