Recipe

Spring time warm Havoc Pork Chorizo and squid salad

This simple to prepare dish is both speedy and delicious, making it a brilliant meal to put together after a busy day. Both the chorizo and squid can be ordered online from Solander.

Cook time - 15 minutes

Servings - 2

Ingredients

1 x 100g Havoc Pork Chorizo sausages, sliced 200g natural squid rings 1 small garlic clove, minced ¼ tsp dried chilli flakes ½ x (400g) can chickpeas, drained and rinsed 1 ripe tomato, roughly chopped ½ bunch parsley, leaves roughly chopped ½ lemon juice and zest 1 tbsp extra virgin olive oil Salt and pepper, to taste Crusty toasted sourdough to serve Method

In a cold fry pan add sliced chorizo and turn the heat up to medium-high to render fat and caramelise on both sides.

Once chorizo is crispy and the pan is hot, add in olive oil and prepared squid. Sauté until the squid is just cooked and remove from heat. In a mixing bowl add chickpeas, tomatoes, parsley, minced garlic and a pinch of chilli and season. Then add in warm chorizo and squid plus any oils or fats from the pan. Toss salad and serve warm with a piece of crusty sourdough bread.

Solander source the very best of seafood and gourmet delights available in New Zealand and around the world. Order at www.gourmetseafood.co.nz and have it delivered right to your door.

Tasman’s outstanding 18 hole golf course

The team at Greenacres Golf Club - Alistair Palmer, Rochelle Cook, Brendon Whitley, Andy McWhirter and Richard Sherlock.

Greenacre’s 18 hole Golf Course, only a few minutes from Richmond at Best Island, is fifty-seven hectares of golfing heaven.

With spectacular views of the adjacent Waimea Inlet and its tidal ebbs and flows, there are few parklike places close to the city that are as easily accessible and picturesque. The short but lovely drive from Lower Queen Street to the course itself induces a feeling of well-being and feels a thousand miles away from the hustle and bustle of urban life.

Despite being one of the most challenging courses in the top of the south, Greenacres is perfectly suited to both competitive and social players of all abilities. With an excellent all-weather surface and professionally groomed fairways and greens, it is independently rated as one of New Zealand’s top forty golf courses. It remains an undiscovered gem to many. “We frequently get the comment from visiting players that they never realised that the course was so good’, says club manager Brendon Whitley. The club is notable for its friendliness and visitors always receive a warm welcome. There are regular tournaments including the soon to be held Richmond Unlimited Women’s Three Day Tournament which is one of the largest women’s annual tournaments in New Zealand.

“We pride ourselves on our relaxed, warm approach,” says Brendon. “We encourage people of all ages to play, from juniors at eleven to our oldest member who is eighty-nine. Golf is one of the world’s healthiest sports because anyone can play regardless of their age or ability. It is a great way to keep up fitness while enjoying the fresh air and spending time with friends.” The club enjoys a vibrant and healthy membership and offers a range of affordable membership options. Resident professional Alistair Palmer manages the pro shop with Ian Kain. Alistair offers lessons along with another young professional, Nick Loach. The club provides plenty of opportunities to improve one’s game. Fun workshops such as ‘She Loves Golf’, are a chance for “newbies” to be introduced to the sport. Greencare’s is also a popular destination for corporate golf days where much fun is had both on and off the course.

With superb views over the course, the club’s spacious café/ bar is an excellent place to relax after a round and to meet friends. It is also available for event hire. Only a few minutes from the Great Taste Trail, visitors are always welcome to enjoy the facilities with the café open from 10am - 3.30pm daily. The natural environment at Greenacres is taken very seriously. “This is an important ecological habitat for migratory birds and we are currently engaged in planting more native species,” says Brendon. The experienced greenkeepers, assisted by a group of volunteers, ensure that the course remains in pristine condition year round. Secure long-term storage area for campervans and caravans is also now available on site.

Whether you want to give golf a go, challenge your game at a top rated course, or simply enjoy a coffee in the cafe, Greenacres is a jewel in Nelson’s crown and well worth a visit.

Greenacres Golf Club Ph 03 544 6441 4 Barnett Avenue, Best Island greenacresgolfclub.co.nz