Bettcher Foodservice

Advanced Breading Solutions

速

Optimax Batter Breading Machine

The freshest foods at the lowest cost.

Optimax KC-1 recognized by the NRA for Kitchen Innovation

Fresh is Best The easiest way to consistently deliver the freshest food, at the lowest cost.

In today's competitive marketplace, what keeps customers coming back is fresh food at a great value. While everyone agrees that fresh is best, there has never been an easy way to prepare it. Until the introduction of our batter-breader machines, there were two choices when it came to preparing breaded foods: Buy expensive, pre-breaded frozen products from someone else ... or hand-bread them using the same centuries-old, inefficient, messy and labor-intensive method.

A Fresh

Approach to Breading Today, with increasingly high ingredient costs as well as the need to deliver quality to customers, isn't it time to rethink the way you prepare breaded foods?

Uniform Breading with Far Less Waste Hand-breading onion rings is messy, tedious, slow work. The Optimax® is exactly the opposite ... it provides a consistent coating while excess breading falls back into the conveyor to be used again.

Consistency - battered items are completely and evenly coated.

Optimize Your Labor ® The Optimax works three times faster than hand-breading, enabling one person to do the job of three – and do it far faster and more consistently. That saves labor costs – even with higher minimum wage rates!

Lower Breading Costs and Extended Oil Life To optimize your ingredient savings is the ingenious use of vibrator springs on the breading conveyor that shakes off excess breading.

Imagine that ... a feature that automatically

Good Vibrations -The ingenious vibrator springs shake off excess breading—saving both breading costs and helps extend oil life.

The easy way to serve the freshest fried foods ... and the most profitable. prevents surplus breading from being wasted and ending up in the fryer. Additionally, the conveyor belt returns excess breading resulting in a continual blending of ingredients and breaks up many of the dough balls for reuse. This unique feature can reduce breading consumption up to 40%. Plus, when breaded items are placed in the fryer, there's less ‘blow off’ of breading into the oil, which degrades the oil. The Optimax® prevents burnt, dark oil with unpalatable taste … and increases oil life.

Save up to 50% over the Cost of Pre-Breaded Frozen There's a reason pre-breaded foods cost a lot more: you're being charged for convenience.

Why pay more for the bland taste of frozen? Put control over the cost and quality of breaded foods back where it belongs — in your hands!

Signature receipes – Delight your customers with consistent quality, freshly made food, and at the lowest cost ... your competitive advantage in the marketplace.

Signature Breaded Foods Builds Brand Identity and Customer Loyalty In today's crowded, fast-changing marketplace, it makes sense to prepare and serve fresh-breaded items with a signature flavor and appeal. That's exactly what our batter-breading systems let you do — efficiently and cost-effectively!

A Machine for Every Need We've spent more than a decade developing a space saving, compact machine flexible enough to efficiently bread almost anything that goes into a fryer, even with high production volume requirements. The Optimax® is easy to operate and easy on your back, so your employees will love it, too.

Not only that, quick, simple disassembly for handor machine-washing makes cleanup fast and thorough.

®

Optimax C-2 Space saving design delivers high production capacity ® in small footprint. The Optimax is available as either a single or double-sided machine.

Model Optimax KC-1

Automatic Batter Breading Machine

19 11/16" 16 13/16"

35 11/32" 9-7/16"

25-7/8" 22-11/32"

2-1/2"

16 5/8"

21-13/16" 4-1/2"

Front View

Side View

For more information on the full line of breading equipment from Bettcher, or to find a dealer conveniently located near you, please contact us at:

(800) 321-8763 • (440) 204-3269 www.bettcher.com • sales@bettcher.com ®

Authorized Optimax Dealer

The DuraSift blending table is designed to work with the Optimax KC-1 machine. This space-saving, integrated workstation is the fasted, most efficient way to bread consistently great food. Ergonomic layout helps reduce labor and breading time.

Bettcher Foodservice, Birmingham, Ohio 44889 USA Toll Free: (800) 321-8763 • (440) 965-4422 www.bettcher.com • FoodserviceDirector@bettcher.com © 2013 Optimax is a registered trade mark of Bettcher Industries, Inc.

Order: M1017

Made in USA

Optimax

®

Batter Breading Machine

Model Optimax® C-1

Project ___________________________ Item No. __________________________ Quantity __________________________

Product Description ®

Optimax Automatic Batter-Breading Machine is a labor saving appliance that evenly coats many types of foods from large fish filets, bone-in, boneless chicken to smaller items such as onion rings and shrimp. The Optimax® utilizes a versatile design that works well with a full range of batters and breadings providing unsurpassed consistency.

Reduce Labor and Ingredient Waste Automated design is dramatically faster than hand ® breading, the Optimax Batter-Breading Machine increases productivity while reducing labor costs.

Since there is no ingredient waste, the Optimax® significantly reduces ingredient costs while maximizing the consistency of the final product.

Consistent Breading Perfection Stainless steel wire conveyor belts constantly mixes the batter and breading, ensuring ingredients are constantly blended throughout the day.

Food is automatically submersed in batter and given time to drain. Food then drops into the breading conveyor where it passes through a wave of breading. Vibrator springs optimize breading savings by shaking off excess breading. Surplus breading is recovered and when food is placed into the fryer there is less breading ‘blow off’ which degrades the oil.

Energy Efficient ¼ HP (2.4 Amps) motor requires only 115 VAC to operate.

Ergonomic Batter-breading machine is designed to reduce bending at the waist and leaning over breading lugs.

Easy to Use and Clean ® The Optimax Batter-Breading Machine is easy to learn, easy to use, and easy to clean. That saves you training costs and time.

Video for Optimax Operation and Cleaning www.bettcher.com/optimax-how-to-videos

Model Optimax C-1 Automatic Batter Breading Machine 35-1/2” 90.2

16-7/8” [42.7] 6” 15.2

24-1/2” [62.2]

8-3/16”

20.8

21” [53.3]

16-5/8” 42.2

1-1/8” [2.9]

21-13/16” [55.4]

Optimax C-1 Batter Breading Machine Key Product Specifications Construction:

Cleaning:

All foodgrade materials and construction with ® stainless steel, ABS plastic and Delrin .

+ Covers, batter and breading conveyors are easily removed for cleaning/maintenance without the need for tools. + Conveyor assemblies and removable covers are submergible and may be cleaned in a power sink or sprayed down.

Operation: + Food items are conveyed and submerged in a liquid, or batter of most any viscosity, then dropped onto a breading conveyor that evenly coats the product. + Breading conveyor sifts and returns breading automatically. + Usable belt width is 6” (15,3 cm). + Batter belt operates at 18 ft/min (5,5 m); + Breader belt operates at 30 ft/min (9 m/min). + Batter capacity is 6 qts (5,7 l) max. + Breading section holds 8 to 12 lbs (3,6 to 5,4 kg) depending on breading density.

Dimensions: Counter space: Height: Depth: Width

17” (43,2 cm) x 23” (58,4 cm) 24 1/2” (62,2 cm) 23” (58,4 cm) 16 7/8” (43 cm)

Power Supply: 115 VAC, 1 Phase, 60 Hz 2.4 Amp • 1/4 hp Weight: Uncrated: 142 lbs (64 kg) Crated: 190 lbs (86 kg) Dimensions: 48” x 42” x 42” (122 x 107 x 107 cm)

Birmingham, Ohio USA • Toll Free: (440) 965-4422 • (800) 321-8763 www.bettcher.com/foodservice • e-mail: FoodserviceDirector@bettcher.com Bettcher Industries and Optimax are registered trademarks of Bettcher Industries, Inc. © 2014

49753

Optimax

®

Batter-Breading Machine Model Optimax® KC-1 / KC-1F

Product Description ®

Optimax Automatic Batter-Breading Machine is a labor saving appliance that evenly coats many types of foods from large fish filets, bone-in, boneless chicken to smaller items such as onion rings and shrimp. The Optimax® utilizes a versatile design that works well with a full range of batters and breadings providing unsurpassed consistency.

Consistent Breading Perfection Stainless steel wire conveyor belts constantly mixes the batter and breading, ensuring ingredients are constantly blended throughout the day.

Food is automatically submersed in batter and given time to drain. Food then drops into the breading conveyor where it passes through a wave of breading. Vibrator springs optimize breading savings by shaking off excess breading. Surplus breading is recovered and when food is placed into the fryer there is less breading ‘blow off’ which degrades the oil.

Project ___________________________ Item No. __________________________ Quantity __________________________

Reduce Labor and Ingredient Waste Automated design is dramatically faster than hand ® breading, the Optimax Batter-Breading Machine increases productivity while reducing labor costs. ® Since there is no ingredient waste, the Optimax significantly reduces ingredient costs while maximizing the consistency of the final product.

Energy Efficient ¼ HP motor takes only 2.4 amps for 115VAC 60 Hz, or 1.4 amps with 230VAC 50 Hz. Ergonomic Batter-breading designed to reduces bending at the waist and leaning over breading lugs.

Easy to Use and Clean The Optimax® Batter-Breading Machine is easy to learn, easy to use, and easy to clean. That saves you training costs and time.

Video for Optimax Operation and Cleaning www.bettcher.com/optimax-how-to-videos

Optimax

®

19 11/16" 16 13/16"

35 11/32" 9-7/16"

25-7/8" 22-11/32"

2-1/2" 21-13/16"

16 5/8" 4-1/2"

Key Product Specifications Construction: All foodgrade materials and construction with ® stainless steel, ABS plastic and Delrin .

Operation: + Food items are conveyed and submerged in a liquid, or batter of most any viscosity, then dropped onto a breading conveyor that evenly coats the product. + Breading conveyor sifts and returns breading automatically. + Usable belt width is 6” (153 mm). + Batter belt operates at 20 ft/min (6,1 m); + Breader belt operates at 34.5 ft/min (10,5 m/min). + Batter capacity is 6 qts (5,7 l) max. + Breading section holds 8 to 18 lbs (3,6 to 8,1 kg) depending on breading density.

Cleaning: + Covers, batter and breading conveyors are easily removed for cleaning/maintenance without the need for tools. + Conveyor assemblies and removable covers are submergible and may be cleaned in a power sink or sprayed down.

Dimensions: Counter space: Height: Depth: Width

17” (432 mm) x 22” W (559 mm) 24 ½” (622 mm) 35 ½” (902 mm) 17” (432 mm)

Power Supply: #502036 - US 115 VAC, 1 Ph, 60 Hz 2.4 Amp 1/4 hp

#501950 - Export 230V, 1 Ph, 50/60 Hz 1.4 Amps 1/4 hp

Weight & Cubic Dimensions: Un-crated: 142 lbs (64 kg) Crated: 190 lbs (86 kg) Dimensions: 48” x 42” x 42” (122 x 107 x 107 cm)

Birmingham, Ohio USA • Toll Free: (440) 965-4422 • (800) 321-8763 www.bettcher.com/foodservice • e-mail: FoodserviceDirector@bettcher.com Optimax is a registered trademark of Bettcher Industries, Inc. © 2014

49753

Optimax

速

Mobile Breading Station

C

Compact Design Fits Any Kitchen Optimax C-1 Batter Breading Machine

16-7/8” [42.7] 6” 15.2

56 2/3” [144 cm]

C

16-5/8” 42.2 Front View 35-1/2” 90.2

24-1/2” [62.2]

8-3/16”

20.8

21” [53.3]

32” [81,3 cm]

21-13/16” [55.4] Side View - Optimax C

1-1/8” [2.9]

½” ] 28 ,4 cm [72

36” 91,4 cm ®

The Optimax is constructed with stainless steel, ® ABS plastic, and Delrin .

Conveyor Belt Specifications: 1 Batter belt operates at 18 ft/min (5,5 m); breader

32” 81,3 cm

14” W x 36” L 35,6 x 91,4 cm Slanted Over Shelf

Batter application conveyor pitch : 9/32” (0,7 cm ) Breading applicator conveyor pitch : ½” (1,3 cm)

1 1

Maximum batter capacity is 6 qts (5,7 l).

Optimax breading section holds 8 to 12 lbs (3,6 to 5,4 kg) depending on breading density.

45 ½” 115,6 cm

1 1

28 ½ ” 72,4 cm

belt operates at 30 ft/min (9,7 m/min).

1 Usable belt width is 6” (15,3 cm).

Optimax® Capacities:

Weight 1 Crated: 139 lbs (63 kg) 1 Un-crated: 98 ½ lbs (44,7 kg)

Tote Lid Storage 4” x 14” x 20”

14” W x 17” L 35,6 x 43 cm Folding Shelf

Birmingham, Ohio USA • Toll Free: 800-321-8763 www.bettcher.com • e-mail: sales@bettcher.com

One Powerful Solution

Automatic Batter Breading Machine

The freshest foods at the lowest cost.

Fresh is Best

The easiest way to consistently deliver the freshest food, at the lowest cost.

In today's competitive marketplace, what keeps customers coming back is fresh food at a great value. While everyone agrees that fresh is best, there has never been an easy way to prepare it. Until the introduction of our batter-breader machines, there were two choices when it came to preparing breaded foods: Buy expensive, pre-breaded frozen products from someone else ... or hand-bread them using the same centuries-old, inefficient, messy and labor-intensive method.

Fresh Approach to Breading A

Today, with increasingly high ingredient costs as well as the need to deliver quality to customers, isn't it time to rethink the way you prepare breaded foods?

Uniform Breading with Far Less Waste Hand-breading onion rings is messy, tedious, slow work. The ABB is exactly the opposite ... it provides a consistent coating while excess breading falls back into the container to be used again.

Consistency - battered items are completely and evenly coated.

Optimize Your Labor The ABB Automatic Batter Breading Machine works three times faster than hand-breading, enabling one person to do the job of three – and do it far faster and more consistently. That saves labor costs – even with higher minimum wage rates!

Lower Breading Costs and Extended Oil Life To optimize your ingredient savings is the ingenious use of vibrator springs on the breading conveyor that shakes off excess breading.

Good Vibrations -The ingenious vibrator springs shake off excess breading—saving both breading costs and helps extend oil life.

The easy way to serve the freshest fried foods ... and the most profitable.

prevents surplus breading from being wasted and ending up in the fryer. Additionally, the conveyor belt returns excess breading and breaks up many of the dough balls for reuse. This unique feature can reduce breading consumption up to 40%. Plus, when breaded items are placed in the fryer, there's less 'blow off' of breading into the oil, which degrades the oil. The ABB prevents burnt, dark oil with unpalatable taste … and increases oil life.

Save up to 50% over the Cost of Pre-Breaded Frozen There's a reason pre-breaded foods cost a lot more: you're being charged for convenience. Why pay more for the bland taste of frozen? Put control over the cost and quality of breaded foods back where it belongs — in your hands!

Signature receipes - Delight your customers with consistent quality, freshly made food, and at the lowest cost ...your competitive advantage in the marketplace.

Signature Breaded Foods Builds Brand Identity and Customer Loyalty In today's crowded, fast-changing marketplace, it makes sense to prepare and serve fresh-breaded items with a signature flavor and appeal. That's exactly what our batter-breading systems let you do — efficiently and cost-effectively!

A Machine for Every Need We've spent more than a decade developing a space saving, compact machine flexible enough to efficiently bread almost anything that goes into a fryer, even with high production volume requirements. The ABB is easy to operate and easy on your back, so your employees will love it, too. Not only that, quick, simple disassembly for hand- or machine-washing makes cleanup fast and thorough.

Versatile - The ABB breading machine is designed to efficiently bread food with all types of batters and breading ... from water to Japanese Panko Breadcrumb.

Model ABB -

Automatic Batter Breading Machine

18 9/32 46,4 15 15/16 40,5

Batter Breading

BETTCHER INDUSTRIES INC. Vermilion, Ohio 1-800-321-8763

1 2,5

ABB - Side View

6 1/4 15,9

5 9/32 13,4 16 5/8 42,2 7 13/32 18,8

7 5/32 18,2

54 11/16 138,9

ABB - Top View

Part #502059

For more information on the full line of breading equipment from Bettcher, or to find a dealer conveniently located near you, please contact us at:

(800) 321-8763 • (440) 965-4422 www.bettcher.com • sales@bettcher.com Authorized Optimax® Dealer At just 17” wide, the ABB delivers high production capacity in small footprint.

Birmingham, Ohio USA • Toll Free: (440) 965-4422 • (800) 321-8763 www.bettcher.com/foodservice • e-mail: FoodserviceDirector@bettcher.com © 2014 Bettcher is a registered trademark of Bettcher Industries, Inc.

Order: M1017

Made in USA

Project ___________________________ Item No. __________________________ Quantity __________________________

Model ABB Automatic Batter Breading Machine

ABB Automatic Batter Breader

Product Description

Consistent Coating

The Automatic Batter Breading Machine from Bettcher is a labor-saving appliance that individually coats a wide variety of products — from large fish filets and chicken pieces to smaller items such as onion rings, shrimp and calamari. The ABB utilizes a versatile design that works well with a full range of batters and breadings, providing unsurpassed consistency, without waste.

By eliminating the physical effort of hand breading which can also vary in quality, the ABB delivers a uniform coating for unsurpassed consistency and improved flavor profile.

Reduces Labor and Food Waste Dramatically faster than hand breading, the ABB Batter-Breading Machine increases productivity while reducing labor costs up to 70%. Since there is no product waste, the ABB Batter-Breader reduces ingredient costs while improving the flavor of the final product.

Simple to Use ... Easy to Clean Designed for ease of use, keeping training costs low even for less-skilled employees. The ABB machine separates into three assemblies for ease of cleaning. Conveyors are submersible, and are sized for washing in threecompartment sinks or power-wash sinks.

ABB – Assembly, Operation and Cleaning Video www.bettcher.com/automatic-batter-breading-machine

ABB Key Product Specifications

ABB Unit 18 9/32 46,4

ABB - Batter Breading Machine Key Product Specifications

15 15/16 40,5

Batter Breading

BETTCHER INDUSTRIES INC. Vermilion, Ohio 1-800-321-8763

1 2,5

Construction:

ABB - Side View

All food-grade materials and construction with ® stainless steel, ABS plastic and Delrin .

6 1/4 15,9

Operation: + Food items are individually conveyed on a wire belt and submerged in a liquid or batter of most any viscosity + Wire belt allows excess batter to run off food and is recovered for re-use + Batter wire belt keeps batter properly blended + Breading conveyor individually breads each food item, while vibrator springs recovers excess breading for re-use + Breading conveyor sifts and returns breading automatically

Conveyor Specifications: + + + + +

Usable belt width is 6” (15,3 cm) Batter belt operates at 21 fpm (6,4 m/min) Breader belt operates at 34 fpm (10,3 m/min) Batter capacity maximum is 6 qt (5,7 ltr) Breading section holds 8 to 12 lbs (3,6 to 5,4 kg) depending on breading density

Cleaning: + Plastic covers, batter and breading conveyors are easily removed for cleaning/maintenance without the need for tools. + Conveyor assemblies and removable covers are submersible and may be cleaned in a power sink or sprayed down.

5 9/32 13,4 16 5/8 42,2 7 13/32 18,8

7 5/32 18,2

54 11/16 138,9

ABB - Top View

+ + + +

Part #502059

Consistent coating perfection Save up to 40% in ingredients costs Reduce labor requirements up to 70% Easy to train – easy to operate

Dimensions: Counter space: Height: Depth: Width

54 3/4” x 16 2/3” (140 cm x 43 cm) 18 9/32” (46,4 cm) 16 5/8” (42,2 cm) 54 11/16” (138,9 cm)

Power Supply:

1/4 hp 115 VAC, 1 Phase, 60 Hz, 2.4 Amp 230 VAC, 1 Phase, 50/60 Hz, 1.39 Amp

Weight: Crated: 140 lbs. (63 kg) Un-crated: 99 lbs. (44,7 kg)

ABB – Assembly, Operation and Cleaning Video www.bettcher.com/automatic-batter-breading-machine

www.bettcher.com

Birmingham, Ohio USA • Toll Free: (440) 965-4422 • (800) 321-8763 www.bettcher.com/foodservice • e-mail: info@bettcher.com Delrin is a registered trademark of E.I. DuPont de Nemours, Inc.

1.2015

One Powerful Solution

DuraSift™ Blending Table

Lower the cost of ownership using proven technology.

Half the Weight The ingenious split-lug design with dough ball pan in the center makes machine operation easier and more effective for employees.

Durable construction and low cost of ownership.

The new Bettcher DuraSift™ Breading Table is your clear ticket to reducing the cost of ownership while enhancing food quality and improving your sifting efficiency.

This integrated workstation reduces the labor requirements for critical food prep procedures. It's fast. It's easy. Best of all, it's the cost-effective way to prepare breading that is perfectly blended to deliver value added foods that your customers will love – day in and day out.

A Better Design for Better Performance Ÿ The Bettcher DuraSift™ table

is designed to blend and sift flour quickly, effortlessly and efficiently – more than 25 pounds in less than a minute! Ÿ The highly effective oscillating

action of our sifter provides an even distribution of spices and other ingredients throughout the breading mixture. With no settling, you're assured the final product conforms to your exact specifications. Ÿ Our unique oscillating sifting

basket and automatic separa-

tor breaks down more dough balls for increased sifting efficiency, while capturing more reusable breading. Ÿ A solid-state timer automati-

cally shuts the sifter off at the end of a timed cycle, so your employees can perform other tasks while the unit is in operation. Ÿ Solid stainless steel construc-

tion plus a heavy-duty drive train means long-life durability and dependable performance.

Superior sifting …

Cost-effective operation …

Long-life durability.

Dough ball separator and stainless steel sifter perform with maximum efficiency and deliver long-life durability.

Easy Does It The DuraSift™ Breading Table is designed with the ease and safety of your employees in mind: Ÿ A special, patented split-lug

design features two plastic lugs that are far lighter and easier to lift to return flour to the top breading lug. Compared to conventional large single lug designs, ours is safer for your employees! Ÿ The quiet, vibration-free operation

The new DuraSift™ Breading Table, shown with optional backsplash and bun pan bracket. The smart configuration saves time and space in the breading operation.

of the equipment will be music to your ears. Ÿ No tools are necessary to remove

the sifter assembly for cleaning, with all components easily accessible from the front.

Easy on Your Budget?

You Bet! Ÿ Fewer wear parts lowers the cost

of ownership. Ÿ The stainless steel sifting

mechanism is not of the conventional brush-and-bar design – and therefore never loses its efficiency with use over time.

The new DuraSift™ Table introduces a unique stainless steel motor enclosure that eliminates the potential for water and flour to affect the mechanical components of the drive assembly for long life and dependability.

Technical Information

48” [122 cm]

48” [122 cm] 18” [46 cm] Cut Out 24 ½” [62,2 cm]

31” [78,7]

Optional Backsplash

Cut Out 10 1/8” [25,7 cm]

16 ½” [42 cm]

36” [91,4]

Top View

120V Breading Table Complete, #100171 1 top lug w/hole and plug, 1 dip bucket and basket 2 bottom lugs and 1 dough ball pan

Front View

For more information on the full line of breading equipment from Bettcher, or to find a dealer conveniently located near you, please contact us at:

(800) 321-8763 • (440) 965-4422 www.bettcher.com • sales@bettcher.com

Authorized Bettcher Dealer

The DuraSift blending table is designed to work with the Optimax KC-1 machine. This space-saving, integrated workstation is the fasted, most efficient way to bread consistently great food. Ergonomic layout helps reduce labor and breading time.

Bettcher Foodservice, Birmingham, Ohio, USA Toll Free: (800) 321-8763 • (440) 965-4422 www.bettcher.com/breading-table • FoodserviceDirector@bettcher.com © 2014 DuraSift and Bettcher are registered trademarks of Bettcher Industries, Inc.

Order: M1016

Made in USA

Less labor, higher profits ... right in the palm of your hand.

Faster, easier and consistent preparation of Gyros sandwiches or Donner Kabobs.

Please your customers with a sandwich that looks great, and makes your bottom line look even better! Not only does the Whizard速 Power Knife cut longer, thinner slices for a fuller, better looking sandwich but, compared to an ordinary straight knife, it also yields 25% more output ... an average of 25 additional sandwiches per 30-lb. cone!

Designed for safety & comfort The Whizard® Power Knife is engineered to reduce muscle fatigue. A safety shut-off feature minimizes the risk of injury. Sharpening and cleaning are fast and easy, too.

Simple, virtually effortless operation New employees can learn how to slice quickly.

That adds up to more productivity ... and faster service for customers.

Adjustable depth gauge Controlling overall quality, consistency and slice thickness is easier and far more accurate than with an ordinary straight knife. You decide the thickness, and Power Knife does the rest.

Technical Specifications Available Voltages

115 volts / 1 phase / 60 hertz 220 volts / 1 phase / 50/60 hertz

Current

1.5 amps .75 amps (1500 watts)

Power Supply Cord

6 ft (1,8 m)

Motor Cable

9 ft (2,7 m)

Agency Approvals

UL, CUL, NSF, CE

Options

Standard depth gauge Short depth gauge (right- or left-hand) Blade cover (right- or left-hand) Motor assembly extension cable (1,8 m)

The recipe for a better bottom line.

In the foodservice business today, you need ® every edge you can get. The Whizard Power Knife gives you that edge in three of the most important aspects of your business: consistent, customer-pleasing quality; significantly more sandwiches per cone; and better productivity even from new employees.

Gyros, Shawarma, Donner Kabobs. No matter what you call the sandwich, the payoffs are the same in any language: a more attractive product, more sandwiches per cone, more consistent quality, no more highly paid skilled workers, and all-around better productivity. To receive a free video or demonstration callor e-mail us today. Or, visit our web site at www.bettcher.com.

Toll Free (800) 321-8763

C

www.bettcher.com

Bettcher Foodservice 6801 State Route 60 • Birmingham, OH 44816 USA Tel: (440)965-4422 • Fax: (440) 965-4900 • E-mail: sales@bettcher.com PK 5’09

The Knife that Pays for Itself from Day One! ®

Positive Cash ... Excellent Return-on-Investment $1.90 per pound and 1 Oz Savings per Gyro A

Cone Cost / Pound $1.90

Sandwiches per day 60 80 100 120 140 160 180 200

B

Cost / Oz $0.119 $0.119 $0.119 $0.119 $0.119 $0.119 $0.119 $0.119

C=AxB

Savings per day $7.13 $9.50 $11.88 $14.25 $16.63 $19.04 $21.42 $23.80

D = C x 25

E

F=D-E

G = F x 50

25 Day Month $178.13 $237.50 $296.88 $356.25 $415.63 $476.00 $535.50 $595.00

Monthly Finance Payment $89.0 $89.0 $89.0 $89.0 $89.0 $89.0 $90.0 $91.0

Positive Cash Flow $89.1 $148.5 $207.9 $267.3 $326.6 $387.0 $445.5 $504.0

Annual (50 weeks) $4,635 $7,425 $10,394 $13,363 $16,331 $19,350 $22,275 $25,200

ROI based upon saving just 1 oz of meat per sandwich.

Assumes customer finances knife and has monthly payments of $89.

Positive cash flow from your very first month!

For more information contact Greg Knoll at (440) 204-3247

The Whizard Power Knife from Bettcher Industries delivers faster, easier and more consistent-quality gyros sandwiches. The ingenious design of the PowerKnife features a unique rotating blade and depth gauge that cuts longer, thinner slices of meat for a fuller, betterlooking sandwich.

Not only that, it dramatically lowers food costs, with most operators increasing sandwich yields an average of 25% per cone of meat.

With the Whizard® PowerKnife, you can achieve hundreds of dollars in food savings every week, enabling you to quickly recoup your investment and bring added profits to your bottom line.

Finance Program Even if you make credit card payments on the PowerKnife, it is a business investment that pays for itself from day one!

(See chart) Plus, you'll enjoy many other great benefits such as reduced training time, quicker, easier cutting up and down the cone, faster service ... and satisfied customers! www.bettcher.com

Bettcher Foodservice 6801 State Route 60 • Birmingham, OH 44816 Toll Free: (800) 321-8763 • Phone: (440) 965-4422 • E-mail: GregKnoll@bettcher.com PK Positive Cash Flow 8’09

C

Prevent cross contamination.

Faster cutting

Say goodbye to using multiple knives for gyro sandwiches, stacked meat cones, shawarma and donner kabobs. The 2n1 PowerKnife from Bettcher Industries, featuring an ingenious multiple quick-change head design, is one powerful solution!

The Challenge For many restaurants, serving gyro sandwiches, shawarma and doner kabobs are big business. These money-making sandwiches and meals feature marinated beef and lamb, pork, chicken, and even fish.

To prevent cross-contamination when cutting cooked meat, many food establishments use separate knives for each different type of meat. Also, the cutting techniques are different for whole muscle meats versus the formed cones, so training and speed in cutting are additional challenges.

The 2n1 Power Knife Solution Now, Bettcher Foodservice offers a highly effective way to improve food safety as well as prepare appetizing menu items while lowering your food costs.

Bettcher PowerKnife quickly and consistently cuts all types of meat ... gyro, doner kabab, shawarma.

The Bettcher 2n1 PowerKnife features an exclusive “quick-change” cutting head that enables you to use just one power unit to cut different types of gyro, shawarma or doner cones.

So, whether you're carving chicken, fish, pork, lamb or beef, you can do it all without the risk of crosscontamination or the hassle of multiple cutting knives.

It's like having two or three knives in one!

Each quick-change head assembly includes a blade and depth gauge that's simple to set up for whichever specific type of cone you're slicing. And it does it faster and more precisely when compared to the inefficient, less effective and costlier traditional cutting methods.

Twist-lock cutting head attachment makes it quick and easy to change heads to prevent cross contamination from cutting one type of cooking meat to another.

The Benefits Just Pile Up with the 2n1 PowerKnife Do we deliver big benefits with the 2n1 PowerKnife? You bet! Here are just some: No cross-contamination from different meats or menu items  It eliminates the need for buying separate or additional knives  The unique PowerKnife tool increases yield and increases your profits 

2n1 PowerKnife #

804646

Our fast-rotating, long-life serrated blade is precision-engineered to cut whole muscle, stacked meat, doner kababs or shawarma  A yield-enhancing depth gauge may be adjusted for each cutting head for optimum slices … with no additional tools required 

The cutting head changes in just in seconds using a simple positive twist lock procedure  The 2n1 PowerKnife is ergonomically designed for easy cutting … and it cuts meat in both directions for faster meal preparation 

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It's easy to train workers on the 2n1 PowerKnife; even inexperienced cooks can prepare these menu items with precision and flair!

Precision-designed for Precise Cone Cutting The secret to the fast, effortless precision-cutting action of the Bettcher 2n1 PowerKnife is the advanced cutting technology of our very own, precision-engineered, cylindrical Whizard® blade.

A full 360 degrees of cutting edge plus scientifically engineered serrations cut cleanly through the whole muscle meat used in doner kabobs and shawarmas … and it cuts equally well in any direction.

Depth Control: Absolute Consistency Means Absolute Portion Control With the 2n1 PowerKnife, we don't stop with just providing the powered cylindrical blade. To ensure the proper thickness of meat is cut, we also provide an adjustable depth control gauge. Our rotating circular blade works in conjunction with the depth gauge to produce uniform meat slices, order after order. It's far more accurate compared to using a conventional shawarma knife. Plus … not only will you present a sandwich or meal that looks great, you'll be happier delivering absolute consistency in portion sizes from one customer to another.

Worker Safety … Not Just Food Safety Engineered for comfort and safety as well as for productivity, the 2n1 Power Knife reduces operator muscle fatigue as it glides effortlessly across the cone.

With the PowerKnife, even untrained employees can quickly learn the art of preparing consistent, great-looking gyros sandwiches for customers. A safety shut-off feature reduces the risk of injury while promoting safe operation – no matter how inexperienced your foodservice workers might be.

www.bettcher.com/shawarma-knife Bettcher Foodservice Birmingham, OH USA Tel: 800-321-8673 • (440) 965-4422 E-mail: foodservicedirector@bettcher.com • www.bettcher.com/foodservice