PRODUCT CATALOGUE
INDEX About Us Neoalgae Neospirulina Neochlorella Spirulina Capsules Phycocyanin Equialgae Oil extracts Beta-carotene Vesana Pumpkin & chia seeds soup Beet & maca soup Tomato & coconut milk soup Veggies & Spirulina soup Vishyssoise with Chlorella soup Gazpacho with flax oil soup Carrot & mango soup Superbabies. Organic pumpkin soup Superbabies. Organic Zucchini soup Alskin Hcream Dcream Ccream Acream Dhsserum Contact details
ABOUT US We are a SME technology based company launched in 2012, dedicated to the microalgae biotechnology, with a high innovative and entrepreneur profile. Our main goal is to develop healthy high value products from microalgae, for food, farmacy and cosmetic industry. We harvest our own microalgae cultures in Asturias, under controlled conditions and following sanitary and normative standards. From our cultures we have been developing our diferent brands and products. In 2015 we launched a range of FOOD SUPPLEMENTS in powder format, with the microalgae species approved for human consumption such as: · NEOSPIRULINA and ENCAPSULATED SPIRULINA from microalgae Arthrospira platensis · NEOCHLORELLA from microalgae Chlorella vulgaris In august 2016, we took one step further to incorporate this microalgae and other superfoods in processed foodstuffs such as VEGETABLE SOUPS. Due to a succesfull crowfunding project in Kickstarter platform, we were able to set up a processing plant in Asturias. In 2017, we launched our brand new range of NATURAL COSMETICS with microalgae extracts, made by us is Asturias with natural ingredients (most of them organic), obtained by environmentally friendly processes and not tested on animals. Every cosmetic product contains a different microalgae extract.
OUR ACHIEVEMENTS AND REFERENCES R&D PROJECTS, nowdays we are participating in 1 regional, 3 national and 4 european projects. SANITARY REGISTRATIONS · 2014: ESP33044000036 Manufacture of vegetable raw materials for animal feed. · 2015: 21.029366/O Manufacture and processing of algae for human consumption · 2016: 21.030897/O Manufacture and processing of vegetables and its derivatives
PROJECTS NEOALGAE is included in the register of innovative companies, as it has been accredited by the Ministry of Economy and Competitiveness with the Innovative SME Seal. In addition, it has been selected by the CDTI (Center for Industrial Technological Development) as a model company for the HEROES OF INNOVATION section, within the framework of the EUREKA secretariat that the CDTI is practicing during 2016 and 2017. As for the innovative features, it should be noted that they are closely related to the R&D projects that the company is carrying out. NEOALGAE innovates throughout the value chain of microalgae, with developments in its cultivation, drying and extraction processes. On the other hand, innovations are directed to different sectors, such as health, cosmetics and food. INNOVATIONS IN THE HEALTH SECTOR Project MIDMAE (Application of Astaxanthin of Microalgae in Macular Degeneration). Ongoing IDEPA project, through which we study the properties of the astaxanthin produced in Asturias, based on its antioxidant properties for the application in ocular problems, which is aligned with the scientific priority of biomedicine in the field of specialization.
INNOVATIONS IN THE ENVIRONMENTAL SECTOR ReCO2very project (CO2 emissons recovery from waste incinerators and its use for the production of microalgae). Project in progress CHALLENGE COLLABORATION 2014 which aims to take advantage of CO2 emissions from a waste incineration plant and leachate water to grow microalgae suitable for later use as raw material for the production of biogas by digestion and for the production of gas adsorption filters. AQUAINVAD-ED Project (AQUAticINVAders: Early Detection, Control and Management). Ongoing European Project H2020 MARIE SKĹ ODOWSKA-CURIE ACTIONS to develop innovative methods for the early detection, control and management of Invasive Aquatic Species (AIS). The project will catalyze the research and commercial activity in the detection and management of AIS, as well as in the application of codes of good practice for European industry and government agencies. Project MARBIOFEED (Enhanced biorefining methods for the production of marine biotoxins and microalgae fish feed). European Marine Biotechnology Project ERA-NET which aims to isolate biotoxins using improved biorefinery methods for the preparation of reference materials and to enable research on the effects of biotoxins in other important aquaculture industries. On the other hand the production of microalgae as fish feed will be improved.
Project LEDALGAE (Industrialized production of astaxanthin from microalgae). Project NEOTEC in progress that aims to develop a novel and sustainable process (environmentally friendly extraction methods avoiding the use of toxic substances and permitted in food) of industrialized production of astaxanthin from Haematococcus Pluvialis. INNOVATIONS IN THE FOOD SECTOR Project PHYTOIL (Production of a high value oil enriched in fatty acids from microalgae). Finished project FICYT to produce an oil enriched in fatty acids of high value, especially in Omega 3, from autotrophic cultures of microalgae. Project already completed. INOALgASTUR Project (Implementation of a Health Concentration System based on microalgae Spirulina). Completed project of the Business Development Platforms 2015 of Gijón thanks to which a novel and affordable photobioreactor (ALGLOW) suitable for the cultivation of the microalgae Spirulina has been developed. Its design and easy to use operation system, makes it possible to be incorporated in professional or domestic kitchens, for the obtaining “in situ” of fresh biomass for the production of healthy recipes and drinks. Project MICO2NACAR (Integration of a system of culture of microalgae, extraction and nano encapsulation of high-value compounds for healthy meat products). Ongoing Project INTERCONNECTA. NEOALGAE works as a subcontractor to develop healthy and /or functional meat products with microalgal biomass or extracts for the enrichment in omega-3 and / or fiber. Project VOPSA2.0 (Value Omega 3 and Astaxanthin products from SeaAlgae). EUROPEAN PROJECT SME INSTRUMENT PHASE II which aims to market a range of products based on Omega-3 and high quality astaxanthin, both produced by autotrophic microalgae to be used in nutraceutical products, cosmetics and pharmaceutical applications. By the way an innovative and sustainable cultivation and extraction process will be developed. INNOVATIONS IN THE COSMETIC SECTOR DIMASKIN Project (Development, combination, formulation and encapsulation of bioactives from Microalgae for skin care). European project EUROSTARS which is currently under way to produce DHA / EPA, arachidonic acid and astaxanthin from microalgae to develop a super-premium cosmetic ingredient. INNOVATIONS IN THE ANIMAL FEED SECTOR PRODUCTION OF ALGAL EXTRACT WITH HIGH CONTENT IN DHA FOR THE FORMULATION OF ADDITIVES DIRECTED TO ANIMAL FEEDING. Completed project of the Business Development Platforms Program 2013 in which a new process has been developed to obtain a product rich in omega-3 DHA from microalgae to be used in animal feed formulation for improving both the health of the animal and the quality of the food produced. Project Plan for the promotion and commercialization of algal extract rich in high value oil (Omega3) and directed to animal feed. Project completed IDEPA EBT that had the objective of valorize and launch the results of the R&D&I project developed by the company from which a new process of microalgae culture was developed for obtaining a product rich in Omega 3. It can be used for the formulation of food supplements intended for the manufacture of animal feed, improving animal health.
NEOSPIRULINA NEOCHLORELLA SPIRULINA CAPSULES PHYCOCYANIN EQUIALGAE OILY EXTRACT BETA-CAROTENE
Neospirulina SCIENTIFIC NAME Arthrospira platensis COMPOSITION Green dehydrated powder composed exclusively of Arthrospira platensis (Spirulina), filamentous microalgae that grows in brackish water (with a small percentage of salt). ORIGIN Spain PRESENTATION Powder (Pot of 100g and opaque bag of 500g) FREE FROM Colorants, preservatives or other additives. Gluten-free, lactose-free product suitable for vegans Recommended use for the content in high value proteins of vegetal origin, that contribute to the good shape and the building of the muscular mass. It also helps to withstand physical exertion, so it is used in sports preparations. Vitamins, essential fatty acids and minerals, give energy and vitality, so it is very useful in case of weight control diets.
NeoCHLORELLa SCIENTIFIC NAME Chlorella vulgaris COMPOSITION Green dehydrated powder composed exclusively of the microalgae Chlorella vulgaris (species of unicellular spherical green algae that grows in fresh water). ORIGIN Spain PRESENTATION Powder (Pot of 100g and opaque bag of 500g) FREE FROM Colorants, preservatives or other additives. Gluten-free, lactose-free product suitable for vegans Recommended use for its high chlorophyll content, great capacity to eliminate toxins from the organism. In addition to its nutritional content, it strengthens the immune system and stimulates red blood cells.
spirulina capsules SCIENTIFIC NAME Arthrospira platensis COMPOSITION Microalgae Spirulina, coating agent (hydroxypropylmethylcellulose) ORIGIN Spain PRESENTATION Powdered product in vegetable capsules FREE FROM Colorants, preservatives or other additives. Gluten-free, lactose-free product suitable for vegans Recommended use for its content in high value proteins of vegetal origin, that contribute to the good shape and the building of the muscular mass. It also helps to withstand physical exertion, so it is used in sports preparations. Vitamins, essential fatty acids and minerals, give energy and vitality, so it is very useful in case of weight control diets.
phycocyanin SCIENTIFIC NAME Arthrospira platensis COMPOSITION Dehydrated blue powder composed exclusively of an extract from Arthrospira platensis (Spirulina). ORIGIN Spain PRESENTATION Powdered product FREE FROM Colorants, preservatives or other additives. Gluten-free, lactose-free product suitable for vegans A. platensis is a unicellular cyanobacterium that make bonds between cells forming an helix of multicellular filaments. Its culture is carried out in brackish water (with a small percentage of salt).
EQUIALGAE DESCRIPTION Suplements for sport horses. Prebiotic and athletic performance enhancer. COMPOSITION Yeast, Spirulina (Arthrospira platensis), Chlorella vulgaris, turmeric, calcium carbonate. ORIGIN Spain PRESENTATION Powder (pack of 1.5kg for 1 month of treatment) FREE FROM Preservatives, Colorants, doping substances Natural feed supplement for the sport horse, with microalgae (Chlorella vulgaris and Spirulina) and natural plants. It is also suitable for foals and older horses. Mix 50gr/day with soaked feed. It contributes to a healthy gut, hoof and joints health and muscle building. Help in cases of laminitis, surgery recovery, under-weight stages and high performance horses of any discipline.
oily EXTRACT Haematococcus pluvialis OIL-EXTRACT
Dunaliella salina OIL-EXTRACT
Helianthus annuus Seed Oil and Haematococcus pluvialis extract. Oil with a high content in astaxanthin inmersed in a matrix of organic cold pressed sunflower oil.
Helianthus annuus Seed Oil and Dunaliella salina extract. Oil with a high content in beta-carotene inmersed in a matrix of organic cold pressed sunflower oil.
Astaxanthin is a carotene with natural antioxidant properties, obtained by solvent-free extraction from the microalgae Haematococcus pluvialis. It is a ketocarotenoid derived from xantophylls and it is naturally found as a red pigment present in microorganisms and some fish and crustaceans. It is the most antioxidant carotene. It can protect skin from UV radiation, prevent inmune sistem diseases and macular degeneration.
Betacarotene is an antioxidant carotene, obtained by solvent-free extraction from the microalgae Dunaliella salina. It is a member of the carotenes which are isoprenoids. B-carotene is a precursor to vitamin A. It is naturally found as an orange pigment in microorganisms and plants. In addition to its effects as provitamin A, it has an important antioxidant capacity.
Arthrospira platensis OIL-EXTRACT
Chlorella vulgaris GLYCERINATED AQUEOUS EXTRACT
Helianthus annuus Seed Oil and Arthrospira platensis extract. Oil with a high content in different carotenes, inmersed in a matrix of organic cold pressed sunflower oil. This carotenes are natural antioxidants, solvent-free extracted from Arthrospira platensis (Spirulina).
Aqua and Glycerin and Chlorella vulgaris extract. Chlorella vulgaris extract in aqua and glycerin with a high content in proteins, minerals, vitamin C and complex B vitamins (B1, B2, B6, B12)
Arthrospira platensis is an important source of linoleic acid (Omega-6), palmitic and oleic fatty acids, vitamins (A, B complex, E, biotin, folic acid, inositol), natural pigments, essential aminoacids and minerals.
Chlorella is an important source of Omega 6 fatty acids (linoleic and linolenic), vitamins, natural pigments, essential aminoacids and minerals. ORIGIN Spain PRESENTATION Oil PACKAGING 200ml plastic container with nitrogen atmosphere. Natural oil extraction at 10%, free from organic solvents.
BETA-CAROTENe SCIENTIFIC NAME Dunaliella salina COMPOSITION Emulsifier (soybean oil), coating (gelatin, glycerol), beta-carotene, mixed tocopherols, colorants (red iron oxide, brown iron oxide, red carmine). ORIGIN Spain PRESENTATION Liquid-filled pearl-shaped capsules FREE FROM Preservatives, Colorants Beta-carotene is a carotenoid pigment (organic pigments present in vegetables) that have antioxidant function and is the precursor of vitamin A. Once ingested it is transformed into the liver and small intestine in this vitamin. It participates in functions such as antibody production, bone growth, growth regulation, as well as good vision.
Pumpkin & chia seeds soup Beet & maca soup Tomato & coconut milk soup Veggies & Spirulina soup Vishyssoise with Chlorella soup Gazpacho with flax oil soup Carrot & mango soup Superbabies. Organic pumpkin soup Superbabies. Organic Zucchini soup
PUMPKIN & CHIA SEEDS SOUP INGREDIENTS Water, pumpkin (28%), carrot, potato, onion, extra virgin olive oil, rice, curry, chia (0.6%) and salt. DESCRIPTION This orange vegetable cream provides antioxidants that nourish the skin and protect against damage caused by UVA rays. It also helps the general benefit of eye health through carrot and pumpkin beta carotene. Chia seeds contain 2 times the PROTEIN of any other seed, 5 times more CALCIUM than whole milk, 2 times more POTASSIUM than bananas, 3 times more ANTIOXIDANTS than blueberries, 3 times more IRON than spinachs and it also has OMEGA-3. Origin Spain Presentation Canned Packaging 250 and 500 grams cans
BEET & MACA SOUP INGREDIENTS Water, leek, beetroot (8%), red cabbage, onion, potato, extra virgin olive oil, ginger, garlic, rice, maca (0.5%) and salt. DESCRIPTION This pink vegetable cream helps prevent aging due to folic acid provided by leeks, beets and red cabbage. It is also rich in antioxidants that protect against UVA damage. Maca is a functional ingredient. This root enhaces your strengh, endurance, athletic performance and sense of well-being. It is rich in BIOAVAILABLE MINERALS (Ca, Mg, P, K, S, Na,Fe, Zn, Cu, Se, I, Bi, Mn, Si and Sn) allowing remineralization after exercise Origin Spain Presentation Canned Packaging 250 and 500 grams cans
TOMATO & COCONUT MILK SOUP INGREDIENTS Tomato (85%), potato, coconut milk (7%), basil and salt. DESCRIPTION This reddish vegetable soup has antioxidant and protective effect against various cardiac problems, due to the lycopene that the tomato possesses in large quantities Coconut milk is a NUTRIENT DENSE food (carbohidrates, proteins and vitamins) also rich in minerals and oligoelements. It contains lauric acid that converts into monolaurin, an antibacterial and antiviral compound. It is LOW-SUGAR despite its sweetness. Origin Spain Presentation Canned Packaging 250 and 500 grams cans
VEGGIES & SPIRULINA SOUP INGREDIENTS Water, zucchini, potato, spinach, onion, extra virgin olive oil, rice, Spirulina (0.5%) and salt. DESCRIPTION With zucchini, spinach and Spirulina, this vegetable soup provides folic acid, very important in our diet, present in large amounts in zucchini and spinach. It helps the normal functioning of the immune system and reduce tiredness and fatigue. Spirulina is a blue-green algae considered by the World Health Organization as the best food for the future. It has a high PROTEIN content because ALL ESSENTIAL AMINO ACIDS are present, GAMMA-LINOLENIC ACID (Omega-6), VITAMINS (A, B, E, Biotin, Folic Acid), PIGMENTS AND MINERALS, high content in IRON. Origin Spain Presentation Canned Packaging 250 and 500 grams cans
vishyssoise WITH chlorella SOUP INGREDIENTS Water, leek, onion, potato, olive oil, nutmeg, pepper, chives, hemp seeds, Chlorella (0.2%) and salt. DESCRIPTION This vegetable soup helps prevent aging due to the folic acid provided by leeks, which is also a potent diuretic. Chlorella is a microalgae with a great content in CHLOROPHYLL, a natural substance to help DETOXIFY your organism. It is a source of vitamin B12 and Omega-3. It STRENGTHENS THE INMUNE SYSTEM and STIMULATES the RED BLOOD CELLS. Origin Spain Presentation Canned Packaging 250 and 500 grams cans
GAZPACHO WITH FLAX OIL SOUP INGREDIENTS Tomato (56%), green pepper, red pepper, cucumber, garlic, extra virgin olive oil, flax oil (2%), white vinegar, salt. DESCRIPTION This soup of red vegetables has antioxidant and protective effect against various heart problems, due to the lycopene that the tomato possesses in large quantities. Linseed oil is very rich in OMEGA-3, especially in ALPHA-LINOLENIC ACID, which is one of the most important fatty acids needed by the organism for its correct functioning. OMEGA-3 FATTY ACIDS help to lower cholesterol levels, CARDIOVASCULAR HEALTH, and ANTI-INFLAMMATORY effect among many other properties. Origin Spain Presentation Canned Packaging 250 and 500 grams cans
CARROT & MANGO SOUP INGREDIENTS Water, onion, leek, carrot (18%), mango (5%), extra virgin olive oil, coconut milk, pistachios, ginger, rice, salt, pepper. DESCRIPTION This orange vegetable soup provides antioxidants that nourish the skin and protects it from damage caused by UVA rays. It also helps the overall benefit of eye health through the beta carotene provided by the carrot and mango. Mango is one of the richest fruits in BETA-CAROTENE and ANTIOXIDANTS. It is rich in VITAMINS A and C, and minerals like IRON, and POTASSIUM. It has PROTEOLYTIC ENZYMES that help on digestion to take better advantage of nutrients. Origin Spain Presentation Canned Packaging 250 and 500 grams cans
ORGANIC PUMPKIN SOUP
“Superbabies”
INGREDIENTS Water, pumpkin (31%), carrot, onion, potato, extra virgin olive oil and salt. Ingredients of ecological origin. DESCRIPTION This orange vegetable soup provides antioxidants that nourish the skin and protect against damage caused by UVA rays. It also helps the general benefit of eye health through carrot and pumpkin beta carotene. Origin Spain Presentation Canned Packaging 250 and 500 grams cans
organic zucchini soup
“Superbabies�
INGREDIENTS Water, zucchini (23%), onion, carrot, potato extra virgin olive oil and salt. Ingredients of ecological origin. DESCRIPTION This cream provides folic acid present in large amounts in zucchini, and very important in our diet, as it helps the normal functioning of the immune system and reduce tiredness and fatigue. Origin Spain Presentation Canned Packaging 250 and 500 grams cans
hcream dcream ccream acream dhsserum
hcream PROPERTIES Antiaging Facial Cream “Anti-oxidation� H-CREAM is a facial cream with Haematococcus pluvialis, is a powerful antioxidant that protects the skin against free radicals, oxidative stress and pollution. H-CREAM prevents premature aging and brings luminosity to the skin of the face. HOW TO USE Apply morning and / or evening on clean face
Dcream PROPERTIES Antiaging Facial Cream “Light on your face� D-CREAM Facial Cream, with Dunaliella salina, increases the hyaluronic acid and elastin of your own skin preventing its degeneration . In addition, D-CREAM protects against free radicals and provides extra luminosity to your face. HOW TO USE Apply morning and / or evening on clean face
Ccream PROPERTIES Anti-redness Facial Cream “Oil free - Oily and combination skin� C-CREAM facial cream with Chlorella vulgaris, improves blood microcirculation, brings luminosity to the skin of the face and protects against oxidation and premature aging. Oil free formula, suitable for oily and mixed skin. HOW TO USE Apply morning and / or evening on clean face
Acream PROPERTIES Antiaging and Firming Body Cream A-CREAM Body Cream moisturizes, re-assists, prevents flaccidity and premature aging by increasing elastic fiber and hyaluronic acid levels in the inner layers of the skin. HOW TO USE Apply to the full-body with a gentle massage.
DHSSERUM PROPERTIES Facial Oil Intensive treatment “Illuminating, firming, anti-wrinkle� Facial oil concentrated in microalgae, with illuminating action, firming and anti-wrinkle. HOW TO USE Apply two or three drops of the serum on the clean face, preferably at night.
Neoalgae Micro Seaweeds Products, S.L. Edificio Campus | C/ Pedro Puig Adam S/N | Oficina 12 - 33203 Gijรณn +34 984 04 12 66 | info@neoalgae.es
sTAMPS AND certificaTIONS
Neospirulina Neochlorella Spirulina Capsules Phycocyanin Equialgae Oily Extract Beta-Carotene Pumpkin & chia seeds soup Beet & maca soup Tomato & coconut milk soup Veggies & Spirulina soup Vishyssoise with Chlorella soup Gazpacho with ยงax oil soup Carrot & mango soup Superbabies. Organic pumpkin soup Superbabies. Organic Zucchini soup Hcream Dcream Ccream Acream Dhsserum
CONTACTO
Neoalgae is made up of a multidisciplinary team of biologists and other professionals with different specializations. We put the maximum effort to offer the highest quality products that meet the needs of our customers. > Ignacio Albert - CEO > ialbert@neoalgae.es > Fidel Delgado - Director de I+D+i > fdelgado@neoalgae.es > María Álvarez - Departamento Tecnológico > malvarez@neoalgae.es > Izaskun Arronte - Responsable del Área de Calidad > iarronte@neoalgae.es > María Canga - Departamento de Producción > mcanga@neoalgae.es > David Suárez - Departamento de Producción > dsuarez@neoalgae.es > Roberta Skukan - Departamento Tecnológico > rskukan@neoalgae.es > Sara Ordieres - Departamento de Contabilidad > sordieres@neoalgae.es > Isabel Fernández - Departamento de Cosmética > ifernandez@neoalgae.es > Mario Rodríguez - Departamento Comercial > mrodriguez@neoalgae.es > David Alonso - Responsable de Comunicación y Marketing > dalonso@neoalgae.es > Cristina Galiñanes - Departamento de Producción > ccgarcia@neoalgae.es
AWARDS AND HONOURS
XIII IMPULSA GIJÓN AWARDS
• 2014: Finalist at EMPRENDEVERDE NETWORK AWARDS (MAGRAMA Biodiversity Foundation) • 2015: Winner Category AJE Junior (AJE Asturias Awards) • 2016: Named “Hero of Innovation” by the CDTI-Center for Industrial Technological Development • 2016: Winner of the FIMP INVESTOR PRIZE of the Innovation, Technology & Videogames Event FIMP • 2017: Winner of the Gijón Innovative SME Award (City Council of Gijón in collaboration with MINECO). • 2017: Prize Winner Impulsa Gijón. Category Best Company of the Mile of Knowledge. • May 2016: Concession of the INNOVATIVE SME Seal (MINECO) • August 2016: Successful KICKSTARTER campaign, allows the launch of VESANA SUPERFOODS • February 2017: Selected by the EU Commission as European ambassador at the MIHAS fair in Malaysia