BRASSERIE 3 COURSES CHOICE MENU £19.50 PLUS A COMPLIMENTARY APPETISER CHEF’S APPETISER *** GRILLED MARINATED PROVENCAL VEGETABLE SALAD ROCKET, PESTO, TAPENADE AND SAFFRON VINAIGRETTE Or ORIENTAL TUNA SALAD WITH STIR-FRY GINGER, LIME AND WASABI VINAIGRETTE CORIANDER OIL Or PORK, LIVER AND DUCK PATE WITH PISTACHIOS RHUBARB AND APPLE CHUTNEY HERB SALAD IN SHERRY AND WALNUT OIL VINAIGRETTE TOASTED COUNTRY BREAD *** FRICASSEE OF CHICKEN MUSHROOM, CHABLIS AND TARRAGON SAUCE MASH AND SPRING GREENS Or CURRIED SALMON FISHCAKE RED PEPPER, TOMATO AND CORIANDER SALSA CUCUMBER PICKLE AND YOGHURT Or SPRING VEGETABLE RISOTTO WITH PARMESAN WHITE TRUFFLE OIL *** POACHED RHUBARB WITH CRÈME FRAICHE SORBET SHORTBREAD BISCUIT Or FARMHOUSE CHEESES
This menu is limited to 8 guests VAT is included at the current rate An optional 12.5% gratuity will be added to your bill