LUNCH FROM £6 A selection of quick lunch or brunch dishes CROQUE QUESADILLA chargrilled tortilla filled with grated Monterey Jack cheese & honey roast ham, served with a house salad £6.00 BUBBLE & SQUEAK (v) with free range fried eggs, sautéed baby spinach & tomato salsa £6.00 SALMON BAGEL toasted bagel filled with smoked salmon, sliced cucumber, cos lettuce & chive crème fraîche, served with a house salad £6.00 MOZZARELLA, GUACAMOLE & TOMATO SANDWICH in toasted brown bread served with a house salad £6.00 Add bacon for £0.70
FROM £7 WARM GOAT’S CHEESE SALAD with sliced baby potatoes, beetroot, mango, fennel & green beans, tossed with watercress £7.00 FISH FINGER WRAP hand-crumbed cod in a soft tortilla with salad, tartare sauce & fries £7.00 CHICKEN SANDWICH in ciabatta with baby spinach, a smokey tomato mayonnaise & fries £7.50
FROM £8 STEAK SANDWICH in ciabatta with watercress, caramelised red onions & fries £8.00
FOOD
HIGHLIGHTS Our latest menu offers a wide range of seasonal dishes to suit all social occasions – from tapas style small plates, to a quick lunch or a relaxing evening meal. To help you with your choice, here is our daily selection chosen by our team
MONDAY SALMON & KING PRAWN SALAD with mango & sesame seeds, served with a red pepper dressing £8.95
TUESDAY HANDMADE MINT & CORIANDER LAMB BURGER served with fries & tzatziki £9.75
WEDNESDAY ASPARAGUS, PEA & BABY SPINACH RISOTTO (v) with a herb oil dressing, topped with a courgette fritter £8.75
THURSDAY PORK CHOP chargrilled with a roasted pear bubble & squeak cake, served with a pea & fennel sauce £9.95
FRIDAY
CRISPY DUCK SALAD tossed with egg noodles & sesame seeds, served with hoi sin sauce
RIB EYE STEAK 10oz with smoked paprika & watercress butter, fries & confit tomato
£8.50
£13.50
See overleaf for our full range of small plates, main plates, salads, pastas, risotto & burgers
Please see overleaf for our full menu
TO START OR SHARE NACHOS (v) topped with Monterey Jack cheese, sour cream, guacamole, tomato salsa, red chillies, spring onion & coriander
MAIN PLATES
LUNCH FROM £6
£7.95
Available every day
FRESH FROM THE GRILL GRILLED SALMON with grilled peppers stuffed with tomatoes, served with dauphinoise potatoes CHICKEN & CRISPY PROSCIUTTO topped with mozzarella, served with a herb oil dressing, watercress, confit tomato & fries
SMALL PLATES
Choose from our lunchtime selection overleaf £11.95
Great tapas style dishes perfect to share over a few drinks or as a light lunch with our house salad or fries
PORK CHOP chargrilled with a roasted pear bubble & squeak cake, served with a pea & fennel sauce
£9.95
GAMMON & EGGS with fries & confit tomato
£8.95
Choose any 3 of the below for £15, 5 for £24 or 7 for £33
RIB EYE STEAK 10oz served with smoked paprika & watercress butter, fries & confit tomato
£13.50
GRILLED BEEF & CORIANDER MEATBALL SKEWERS with warm tomato salsa
£5.50
STEAK FRITES 6oz sirloin served with smoked paprika & watercress butter, fries & confit tomato
£10.50
DUCK TOSTADAS flour tortilla disks topped with warm shredded duck, hoi sin sauce & cucumber
£5.95
DUO OF HUMMUS (v) traditional & caramelised red onion hummus with grilled flatbread
£3.95
PANKO BREADED BUTTON MUSHROOMS (v) £5.95 with a warm brie & Monterey Jack cheese dip CALAMARI with saffron aioli
£4.25
TOMATO & GUACAMOLE BRUSCHETTA (v) on toasted ciabatta
£3.95
SESAME TEMPURA CHICKEN with cucumber salad & a soy & wasabi dipping sauce
£5.75
TIGER PRAWNS marinated in lemon & garlic with a chilli & garlic butter, served with a ciabatta
£5.50
MINI SALMON FISHCAKES in a soy marinade with citrus crème fraîche
£4.95
CHICKEN QUESADILLA chargrilled tortilla filled with a red pepper & chilli salsa & Monterey Jack cheese, served with tzatziki
£5.95
BOX BAKED CAMEMBERT (v) with caramelised red onion chutney & toasted ciabatta PICANTE PEPPERS (v) stuffed with baba ganoush & drizzled with a herb oil dressing
£1.00
CUMBERLAND SAUSAGE & MASH with green beans, parsley mash & caramelised red onion gravy
£7.95
LAMB SHANK with crushed baby potatoes, peas, asparagus, spinach & a minted gravy
£12.50
GRILLED SEA BASS FILLETS with potato, fennel & pine nut, served with beetroot relish
£12.95
FISH & CHIPS with mushy peas & tartare sauce
£9.25
GOAT’S CHEESE TART (v) black olive pastry filled with Mediterranean vegetables & caramelised red onions, served with a beetroot relish, a herb oil dressing & vine tomatoes
£8.95
SALMON FISHCAKES in a soy marinade served with watercress salad & a citrus crème fraîche
£7.95
SALADS
Available every day Choose from our seasonal daily selection overleaf
SIDES FRIES
£2.65
DAUPHINOISE POTATOES
£3.25
CRUNCHY SLAW with Japanese style dressing
£2.25
HOUSE SALAD seasonal green leaves with beetroot, spring onions, chicory, cucumber, carrot & cherry tomatoes
£3.25
GREEN BEANS
£2.25
TO FINISH
SMOKED CHICKEN & CRISPY PROSCIUTTO SALAD served with an avocado dressing
£8.95
GARLIC MARINATED HALLOUMI SALAD (v) served with a herb oil dressing
£7.95
CRISPY DUCK SALAD tossed with egg noodles & sesame seeds, served with hoi sin sauce
£8.50
SALMON & KING PRAWN SALAD with mango & sesame seeds, served with a red pepper dressing
£8.95
PASTAS & RISOTTO MEATBALL LINGUINE in a rich chilli, garlic & cherry tomato sauce, with fresh basil & Parmesan
£8.95 £8.75
£6.50
PRAWN & CHORIZO LINGUINE with roasted peppers in a rich tomato sauce
£9.95
£3.95
BURGERS
MEAT ANTIPASTI £9.95 salami, Prosciutto, chorizo sausage, Parmesan, caper berries, chilli marinated mixed olives, picante peppers & baba ganoush served with ciabatta, flatbread & smoked chilli jelly VEGETABLE ANTIPASTI (v) marinated griddled vegetables, chilli marinated mixed olives, marinated grilled halloumi, baba ganoush & traditional hummus served with ciabatta & flatbread
Add red wine & caramelised red onion, peppercorn or bloody mary sauce
ASPARAGUS, PEA & BABY SPINACH RISOTTO (v) with a herb oil dressing, topped with a courgette fritter
SHARING BOARDS
HIGHLIGHTS
£9.95
COOKIE & ICE CREAM baked chocolate chip cookie, served with vanilla ice cream
£3.95
LIME & LEMONGRASS CHEESECAKE with citrus crème fraîche
£3.95
WARM BELGIAN CHOCOLATE FONDUE with fresh fruit & mini marshmallows
£6.95
STICKY TOFFEE & DATE PUDDING served warm with vanilla ice cream
£4.25
COCONUT PANACOTTA served with a mango salsa
£3.95
CHOCOLATE BROWNIE served warm with vanilla ice cream
£4.95
HANDMADE BEEF & CORIANDER BURGER served with fries & tomato salsa – topped with Camembert & caramelised red onions
£8.95 £9.95
HOT DRINKS
CHICKEN FILLET & BACON BURGER topped with Monterey Jack cheese, served with fries & tomato salsa
£9.50
CAPPUCCINO
£2.20
HANDMADE MINT & CORIANDER LAMB BURGER served with fries & tzatziki
£9.75
LATTE
£2.20
SPICED FALAFEL & MUSHROOM STACK (v) with Mediterranean vegetables, served with fries & tomato salsa
£7.95
MOCHA
£2.20
HANDMADE CARB FREE BURGER with beef tomato, baby leaf salad & tomato salsa
£6.50
FLAT WHITE
£2.10
Add one of the following: free range egg, onions or flat mushroom
£0.50
AMERICANO
£2.10
Add one of the following: Monterey Jack cheese, bacon or chorizo
£0.70
ESPRESSO
£1.95
TEA (English Breakfast, Earl Grey, peppermint, camomile)
£1.95
HOT CHOCOLATE
£2.10
£9.95
(v) Vegetarian dishes. Some dishes may contain nuts & other allergens – please ask a team member. All tips go directly to team members. All prices include VAT at the current rate.
ABO/FMEN/B2/0411