DESSERT MENU Rhubarb and Plum Tart mascarpone ice cream
6
Chocolate Sphere passion fruit mousse, warm chocolate sauce
7
Champagne Summer Berry Jelly blood orange sorbet
7
Vanilla Panacotta poppy seed cake, summer fruits
6
Apple and Calvados Parfait mint liquor cream
6
Strawberry and Hazelnut Macaroon Trifle vanilla cream
7
British South Coast Local Cheese Selection Cornish Blue, Golden Cross, Tornegus, Applewood fig chutney, nut and raisin bread
8
DESSERT WINE
Glass 70ml
Muscat de Beaume de Venise
6
SHERRY AND PORT Harvey’s Bristol Cream
4.70
Graham’s LBV
6.50
All prices are quoted in Great British Pounds and are inclusive of VAT. Food Allergies: If you suffer from any food allergies, please notify your server. Service Charge: A discretionary service charge of 12.5% will be added to your bill.
= 140 Park Lane Signature Dish Park Lane 04.11