THE COURT RESTAURANT Set menus
MENU 1 Vegetarian option
Carrot and Ginger Soup Cheese bruschetta / parsnip crisp Home made Gnocchi with Wild Mushrooms Crisp rocket Plum Tarte Tatin Saffron ice cream £25.00
MENU 2 Exhibition special
Rinderbrühe Beef consommé with miniature steak / baby mushrooms Schnitzel Fillet of chicken / new potatoes / cucumber / cabbage salad Adzuki Bean Mousse Black sesame crisp / green tea ice-cream
2 courses £22.00 3 courses £27.00
Prices are Declared in £ inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to the final bill. Please inform us of any special dietary requirements.
THE COURT RESTAURANT Set menus
MENU 3
King Crab with Tian of Avocado Basil sorbet Grilled Lemon Sole Fillet stuffed with Fine Herbs Crushed potatoes / baby carrots Green Apple Parfait Calvados sorbet £32.00
MENU 4
Seared Scallops with Steamed Spinach Mustard & lemon aioli Fillet of Beef with Sesame Sauce Wasabi-potato terrine / braised pak choi Chocolate Panna Cotta Pistachios / lavender ice cream £36.00
Prices are Declared in £ inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to the final bill. Please inform us of any special dietary requirements.