BRASSERIE Lunch 2 COURSES CHOICE MENU £19.50 3 COURSES CHOICE MENU £24.50 VENISON AND PORK TERRINE WITH PEAR CHUTNEY HERB SALAD, TOASTED COUNTRY BREAD WALNUT OIL AND SHERRY VINAIGRETTE OR ORIENTAL GRILLED SALMON GINGER, WASABI AND LIME VINAIGRETTE THAI AUBERGINE CAVIARE WARM SALAD OF RED BABY PEPPERS WITH GOAT’S CHEESE BLACK TAPENADE, PESTO AND BALSAMIC VINAIGRETTE ~~*~~ CHAR-GRILLED SWORD FISH SAFFRON MASH AND SAUCE VIERGE OR FRICASSE OF CORN FED CHICKEN WITH MASH ASPARAGUS, BABY ONIONS AND CHABLIS VELOUTE OR SPRING VEGETABLE RISOTTO WHITE TRUFFLE OIL, PARSLEY JUS AND PARMESAN ~~*~~ POACHED RHUBARB WITH CRÈME FRAICHE SORBET SHORTBREAD BISQUIT OR SELECTION OF FARMHOUSE CHEESES
This menu is limited to 8 guests VAT is included at the current rate An optional 12.5% gratuity will be added to your bill