RESTAURANT 5-COURSE GASTRONOMIC DEGUSTATION MENU £25.00
MENU WILD MUSHROOM, ARTICHOKE AND GREEN BEAN SALAD PUMPKINSEED OIL AND BALSAMIC VINEGAR *** TUNA CARPACCIO WITH BLACK RADISH SALAD GINGER, LIME, WASABI AND CORIANDER VINAIGRETTE *** SMOKED HADDOCK RISOTTO WITH SOFT QUAILS EGG COLMAN’S ENGLISH MUSTARD SAUCE *** PAVE OF ANGUS BEEF CREAM OF MORELS IN VIN JAUNE POTATO FONDANT LEEKS *** PEAR GRATIN WITH SAUTERNES SABAYON BITTER CHOCOLATE ICE CREAM
This menu is limited to 6 guests VAT is included at the current rate An optional 12.5% gratuity will be added to your bill