Pre starters t o share @ £2.50 Warm fresh bread
Mixed olives marinated in sweet chilli, fresh parsley and garlic
Starters Home made soup of the day with garlic bread sticks (v)
£4.25
Warm chargrilled chicken & bacon salad with fresh avocado & French dressing
£4.95
Eggs Florentine, lightly toasted muffin with wilted spinach, a soft poached egg & hollandaise (v)
£4.95
Smoked salmon & avocado with salad leaves, concasse tomatoes & basil dressing
£5.95
Crispy fried whitebait simply served with garlic & herb dip and a wedge of lemon
£5.25
Fresh crayfish tails in home made seafood sauce on dressed salad leaves with brown bread
£5.75
Coralli pasta in a tomato & herb sauce with chopped chillies and chorizo sausage
£5.25
Wok fried tiger prawns and spicy chorizo sausage with sweet chilli sauce and garlic bread
£5.95
Crispy Peking duck tossed in sweet plum sauce on dressed salad leaves with a julienne of veg chilli sauce and spring onion
£6.95
Home made fish-cake served with a soft poached egg on dressed salad leaves
£4.95
Lightly breaded locally sourced goats cheese on salad leaves with caramelised onion (v)
£4.95
Grilled black pudding on salad leaves with chorizo, soft poached egg and crispy bacon
£5.35
(V) Denotes a dish suitable for vegetarians (*)As we use nuts in our kitchen, we can not guarantee that any of our dishes are nut free; this is for your own information
Mains Pan fried gressingham duck breast basted in a sticky plum sauce on braised red cabbage with tuscan potatoes.
£16.75
Char grilled 8oz sirloin steak cooked to your liking with chunky hand cut chips, grilled tomato, & creamy au poirve sauce
£17.95
Pan fried chicken breast stuffed with tomato, mozzarella cheese & fresh basil leaves served on fettuccini pasta tossed in a tomato & herb sauce with basil oil
£15.95
Oven baked fresh cod fillet wrapped in pancetta with Tuscan potatoes, a tomato and chorizo cream and seasoned green beans
£16.95
Grilled Cornish hake fillet seasoned with lemon & chilli on French beans & new potatoes
£15.95
Fresh rigatoni pasta in a tomato & chilli sauce with king prawns, smoked salmon & cray fish tails
£14.50
Grilled lamb rump in a red current glaze with braised red cabbage & buttered new potatoes
£16.25
Pan fried sea bass on wilted spinach with new season potatoes & a Pomodorina sauce . Goats cheese, lightly grilled on dressed salad leaves with Tuscan potatoes (v)
£16.50 £10.95
Naturally smoked Haddock with a five cheese sauce poached egg, French beans and new potatoes.
£15.50
Chargrilled 8oz fillet steak cooked to your liking with chunky hand cut chips, grilled tomato, & au poirve sauce
£22.95
Carbonarra fettuccini with smoked bacon & free range egg
£9.95
Portobello mushroom with potato, chilli, garlic, & spring onion with a tomato & herb sauce and oven baked Mediterranean mixed vegetables (v)
£10.50
Rigatoni pasta in a five cheese sauce with button cepes, wild rocket & aged balsamic (v).
£9.95
Side orders all @ £2.75
Braised red cabbage and cinnamon Onion rings Hand cut chips Shoe string fries New potatoes with butter and parsley Pan fried French beans with shallots and parmesan Garlic ciabatta bread with or without cheese Mixed Mediterranean vegetables Seasonal dressed house salad