LUNCH MENU
SMALL PLATES Grilled Diver Scallops pea puree, red pepper sauce, crisp bacon Grilled Asparagus, Quail's Eggs, Watercress Dressing (V)
11
19 10
Salmon, Summer Salad and Yoghurt Dressing
9
Beef Carpaccio, Roquette and Parmesan Salad
12
Grilled Goat's Cheese, Beetroot, Pear, Walnut Salad (V)
8
Minted Pea Mousse, Crispy Pancetta, Crouton
8
LIGHT LUNCHES Mussel and Clam Soup
8
Park Lane Caesar Salad 10 Romaine lettuce, parmesan, anchovies, garlic croutons, Caesar dressing grilled chicken 12 grilled prawns 13 Marriott Burger 8 oz prime beef, cheddar cheese, smoked streaky bacon, lettuce, tomato, onion, gherkin
15
Fish and Chips beer battered haddock, chips, mushy peas
15
Smoked Salmon, Crab, Avocado Salad horseradish crème fraiche
12
LARGE PLATES Panfried South Coast Lemon Sole potted shrimps, tomato confit, capers, parsley
23
Seared Corn Fed Chicken stem broccoli, morel and madiera sauce
15
Cornish Lamb Rack, Truffle Mash seasonal vegetables, lamb jus
22
Herb Spelt Risotto, Pumpkin Puree (V) asparagus, carrots and salsify
12
Aberdeen Angus 100% Grain Fed Sirloin Steak 10oz steak butter, roasted cherry tomatoes, fries
25
SANDWICHES Marriott Club Sandwich smoked turkey, tomato, streaky bacon
13
Steak Sandwich steak, rustic bread, onion marmalade, Oxford blue cheese
12
Poached Chicken, Roasted Peppers, Red Onion Marmalade Wrap
9
Oak Smoked Salmon, Lime Crème Fraiche on Sourdough
12
Soup and Sandwich soup of the day with a half sandwich of your choice
12
All sandwiches served with your choice of homemade crisps or sea salt fries or petite salad All prices are quoted in Great British Pounds and are inclusive of VAT. Food Allergies: If you suffer from any food allergies, please notify your server. Service Charge: A discretionary service charge of 12.5% will be added to your bill.
= 140 Park Lane Signature Dish (V) = Vegetarian Option
Park Lane 04.11