The festive season is upon us once more...
...we’ve decorated, prepared and opened the door...
...now join us for a party of laughter, fun and festivities galore! r’s Eve a e Y w as & Ne ec 2011 m t s i r h C - 31st D v o N h t 28
Christmas
CHRISTMAS LUNCH BUFFET
£9.95 Per Person
“Eat as much as you like”
Snacks
Poppadoms served with Chutneys & Pickles.
Salad
Green Salad, Tossed salad, Roast Turkey Salad and Chana Chat.
Starters Turkey Pakora
Mix Veg Pakora
Diced turkey breast marinated with fresh coriander, green chillies, ginger, garlic, methi powder, chat masala, Red chilli and gram flour.
Onion, potato, fresh spinach, cauliflower mixed together with Indian spices and gram flour.
Seekh Kebab
Potato chips marinated in coriander, gram masala, mango powder, deggi mirch and corn flour.
Chicken Pakora
Sliced onion, julienne potato, fresh spinach, turmeric, coriander, chilli mix with gram flour then fried in vegetable oil.
Minced lamb mixed with fresh Indian herbs and spices then cooked in charcoal grill.
Strips of chicken marinated with gram flour, coriander, green chillies, ginger, garlic, red chilli powder and then fried in vegetable oil.
Masala Chips
Onion Bhaji
Main Courses Lamb Rogan Josh
Rogan josh is a popular dish from Kashmir. Diced lamb cooked with onions, tomato and aromatic spices.
Turkey Tikka Masala
Diced turkey breast cooked in charcoal and served in tomato, creamy sauce.
Palak Paneer
Home-made cottage cheese served with cumin and garlic flavoured spinach finished with cream.
Chicken Jalfrezi
Chicken curry cooked in tomato and onion gravy with three different coloured peppers and fresh green chilli.
Dal Makahni
Black lentils cooked in overnight with ginger, green chillies, tomato puree and finished with cream and butter.
Adrakhi Gobi
Cauliflower cooked in onions, tomato and fresh ginger.
All mains are served with rice & naan bread.
Desserts Carrot Pudding
Fresh carrots cooked in desi ghee, fresh milk and almond powder.
Gulab Jamun, Rasmalai, Fresh Fruit Salad and Christmas Pudding All dishes change day by day*
Buffet Lunch served daily 12.00pm to 2.30pm
GOURMET CHRISTMAS BANQUET
ÂŁ24.95 Per Person
Poppadoms served with a tray of Chutneys & Pickles
Starters Garlic Turkey Tikka
Diced turkey breast marinated with garlic cooked in Tandoor.
Potato Cake
Mashed potato cake stuffed with green peas, cumin seeds served with coriander, tamarind yoghurt sauce.
Adrakh Panjay
Baby lamb chops with ginger flavour roasted in charcoal grill.
Murgh Malai Tikka
Pieces of chicken marinated with cheese and cream and roasted in the tandoor.
Main Courses Please select main dish from the following or let the chef decide
Masala Roast Lamb Shank
Baby lamb shank cooked with yoghurt, garam masala, tomato, onion gravy.
Goan Fish Curry
Cod fish marinated with ginger, garlic, deggi mirch and served with goan spicy creamy sauce.
Stuffed Turkey
Turkey breast stuffed with cheese and fresh spinach served with saffron creamy sauce.
Banarsi Dum Aloo
Stuffed potatoes with crispy potato, raisins, nuts, almonds, cumin, coriander, green chillies and served with makhni sauce.
Sides Mashed Potato
Mashed potato with Indian twist.
Daal Makhni
Black lentil cooked overnight finished with cream and butter.
Christmas
All mains are served with rice or naan bread.
Desserts Carrot Pudding with Ice Cream Christmas Pudding with Ice Cream
Gourmet banquet served daily 5.00pm to 11.00pm
ROYAL CHRISTMAS BANQUET
£29.95 Per Person
Poppadoms served with a tray of Chutneys & Pickles
Starters Mixed Platter of Starters
or
Lamb Chops, Seekh Kebab, Malai Tikka, King Prawn and Salmon Tikka.
Mixed Platter of Vegetarian Starters Potato Cake, Paneer Tikka, Onion Bhaji and Mixed Pankora.
Main Courses Please select main dish from the following or let the chef decide
Royal Chicken Korma Chicken breast stuffed with home made cheese and mushroom served with creamy sauce.
Stuffed Turkey
Turkey breast stuffed with spinach and home made paneer served with saffron sauce.
Monkfish Malai
Tandoori roasted monkfish served in coconut milk and cream sauce.
Banarsi Dum Aloo
Stuffed potato with crispy potato, cashew nuts, Almonds, raisins and served with Makhani sauce.
Lamb Shank
Baby lamb shank marinated with yoghurt, garam masala and served with roasted sesame seed, onion and tomato gravy.
Lamb Sagwala
Baby lamb cooked with tomato, onion sauce and cumin flavour spinach finished with cream.
Methi Scallops
Marinated scallops cooked with fresh methi leaves.
Cottage Cheese Stack
Home made cheese stack stuffed with mint sauce served in tomato tangy sauce.
Sides Adrakhi Gobi
Ginger flavoured cauliflower tossed in onions, tomato, coriander and fresh ginger.
Daal Makhni
Black lentil cooked overnight finished with cream and butter.
Mashed Potato
Mashed potato with Indian twist. All mains are served with rice or naan bread.
Desserts Please choose one per person
Poached Pear served with Vanilla Ice Cream. Gajar Ka Halwa served with Vanilla Ice Cream. Mango Brûlée
Royal banquet served daily 5.00pm to 11.00pm
NEW YEAR’S EVE MENU “It’s party time”
£24.95 Per Person
Poppadoms served with a tray of Chutneys & Pickles
Pre-Starter Crisp Potato Ball
Starters choose from the following
Non Vegetarian Starter Platter
Achari Murg Tikka, Seekh Kabab, Haryali Fish Tikka and Tandoori King Prawn.
Vegetarian Starter Platter
Ajwani Pneer Tikka, Potato Cake, Vegatable Samosa and Onion Bhaji.
Main Courses choose one per person
Nalli Gosht
Baby lamb shank cooked with aromatic spices.
Kashmiri Lamb
Diced lamb cooked with onion, tomato, kashmiri chilli and saffron.
Chicken Chettinad
New Year’s Eve
Redolent of pepper, in a rice dosa crown.
Methi Murg
Roast chicken cubes cooked with fresh methi and cream.
Jinga Mango
Tiger prawn cooked with raw mango ,mustard seed, curry leaves, onion and tomato.
Monkfish Malai
Monkfish cubes roasted in the tandoor served in coconut milk and cream.
Paneer Makhan Palak
Home made masala paneer served in makhni gravy and fresh spinach.
Sides Daal Makhni
Black lentil cooked overnight finished with cream and tomatoes.
Adraki Gobi
Ginger flavour cauliflower.
Dhingri Palak
Garlic spinach and mushroom. All mains are served with jeera pilau or naan bread.
Desserts Please choose one per person
Carrot Pudding with ice cream Gulab Jamun with ice cream Milk cake served in thick milky sweet sauce.
Oxford - Bristol - Five Rivers Leamington Spa 4500miles.co.uk | fiveriversrestaurant.co.uk Tel: 0117 929 2224 | Fax: 0117 929 2228 8-10 colston avenue | Bristol | BS1 4ST