Sparkle Up Your Christmas At 4500miles From Delhi 15th November till 25th December Christmas Menu
4500 Miles From Delhi. 40-41 Parkend Street, Oxford, OX1 1JD
mber till 15th Nove ber 25th Decem
Christmas Buffet Lunch 30pm
Served 12noon till 2.
Savouries Poppadoms
y of chutneys relishes
Presented with a variet mixed salad.
For the Mains... sauces and
To Start With......
Turkey Chandi Tikka with cream, cheese and shahi d ol Tikka of turkey marinate Isabg door and finished with jeera, roasted in the tan a. sal ma at ab cha and a sprinkling of keb
Gilafi Seekh
ct of lamb with the distin The traditional mince . ces spi tic ma and aro flavours of fresh herbs
Butter Chicken
ers of Punjab, a dish of From the street- side eat ato in a satin smooth tom chicken tikka simmered . thi me ri oo kas of gravy with a redolent
pering exotic dish with the tem Chickpeas made into an s. d whole red chillie of garlic cumin seeds an
m, peas, stuffed with white gra Mashed potato patties llow sha n d coriander and the cardamoms, pepper an nzed. fried until crispy and bro ttage
fresh vegetables and co
Spicy Chicken Chaat cial masala and cooked in icken marinated in a spe
Desserts
b. populace of the Punja Perfect for the parched d ise bra key tur r de of ten Exquisite country fayre atoes tom d an lic, ginger, onions in a spicy masala of gar ds see er shed coriand with a tempering of cru s. llie chi red and crispy
Channa Masala
Pethiwali Tikki
Ch the tandoor.
Turkey Krahis
oes ed with tempered potat Buttered spinach diffus er, pp pe ck bla d ste y roa and spiced with freshl ds. see er nd ria co d an in cum
ssel Christmas without bru stard ts and spinach with mu ou spr l sse Shredded bru d d in a spicy batter an and cumin seeds dippe then deep fried.
th Delicate pastry filled wi cheese.
smati pulao rice and Presented with fluffy ba fresh in the tandoor. traditional naan baked
Aloo Palak
inach Pakoras Brussel Sprouts And Sp sprouts? We think not!
Spring Rolls
imum two persons)
ÂŁ9.95 per person (min
Subzee Milloni
oes and ll peppers, baby potat Sweetcorn, carrots, be d spiced fried with tomatoes an garden fresh peas stir er seeds. nd ria co ck pepper and with freshly roasted bla
Lamb Jaipuri
a, with cooked in a rich masal Tender cubes of lamb s and ion on d yellow peppers, stir-fried red, green an ur. Jaip ic from histor mushrooms. A speciality
Christmas Pudding Salad Refreshing Fresh Fruit With fresh cream.
ke Mad About Cheese Ca e, layered tur tex y am cre and th oo sm
A led biscuit base, on a fresh sweet crumb ry sauce. served with a creamy ber
t e u q n a B s a m t s i r h C t e m r u Go
mber till 15th Nove ber 25th Decem ÂŁ19.95 per person
pm
Served 5.30pm till 11
To Start With......
Tandoori Turkey Tikka mint & rinated with coriander, ma Bite-sized turkey tikka al. licately grilled on charco de n the s, oe ng ma raw
Seekh Kebab
licate minced lamb with a de Char-grilled skewer of x. mi ce spi tic ma sprinkling of mint & aro
(V) Aloo Tikki Peethiwalid potato filled with green peas, she Pan-fried patties of ma and mint d with yogurt, tamarind pe top d an rm wa served chutney.
Pakoras (V)
ep-fried potatoes & onions, de Crisp fritters of spinach, olive salsa. & served with tomato
For the Mains... Served with Pilau Rice
& Traditional Naan.
Chicken Makhani
t ive recipe of succulen We present our exclus th sauce. chicken tikka in a smoo
Turkey Do Pyaza
of oked in smooth gravy Turkey pieces slow co ces. spi ole wh th wi s ion caramelized & raw on
Lamb Rogan Josh
arance, from the rich red appe Rogan Josh gets its name es, ato from the fresh tom which in turn is derived & a native Indian lli chi paprika, ground red spice - Ratanjag.
Vegetable Jalfrezi
ed on an iron griddle Mixed vegetables cook ums & tomatoes. with a masala of capsic
Tarka Dal
preparation made into A chana dal & red lentil chillies. lic, cumin & whole red an exotic dish with gar
t e qu n a B s a m t s ri h C e v i ut c e x E
mber till 15th Nove December 25th ÂŁ24.95 per person
pm
Served 5.30pm till 11
To Start With......
Chicken Malai Tikka rinated with cream, e-sized Chicken tikka ma
Bit ed damom & then char-grill cheese, royal cumin, car in tandoor.
Seekh Kebab Gilafi
matic minced lamb with aro Char-grilled skewer of th vegetables. spice mix & coated wi
Fish Amritsari
d
Crisp fritters of marinate
s. and battered Cod chunk
Punjabi Samosa (V) with a filling of mashed y Pyramidal savoury pastr red with royal cumin.
potatoes & peas tempe
Hara Bhara Kebab (V) ble kebab d erived from eta melt-in-the-mouth veg
A spices, with a delicate blend of pureed herbs & greens ddle. cooked on the iron gri
For the Mains... Served with Pilau Rice
& Traditional Naan
Shahi Chicken Korma w cooked in a smooth slo icken pieces seared & Ch d with cardamoms. creamy gravy flavoure
illi Turkey North Indian Garlic Choked in a garlic & chilli co Barbecued turkey pieces llots. sha ed eliz am car th wi sauce
k Lamb Masala Tak-a-taed in a robust blend of cook Cubes of tender lamb led en pan iron griddle cal op an on ved ser spices, the tawa.
Prawn Pathia
al with prawns in an unusu Traditional festive dish nd and jaggery. blend of chillies, tamari
) Paneer Hara Masala (V cheese cooked with cumin Indian Creamed spinach and lic. gar d an seeds
Sweeten Up With...
ing &
rising of Christmas Pudd Choice of desserts comp Cream. Gulab Jamun with Ice
y a D s a m t is r h C m
Served 12noon till 4p
ber
25th Decem
inimum 2 persons)
ÂŁ25.00 per person (m
Main Course
Savouries
b dishes d other chicken or lam Vegetarian dishes an la carte menu. can be choose from Ă
Poppadoms
ntrasting dips: Presented with two co . and corrinader sauce nt mi Spiced onions and
Choose from:
Turkey Breast Roasted Escalope ofional accompaniments. dit
Served with all the tra
Starters
Sirloin Steak
ms onions and fries.
Served with mushroo
Choose from:
Murgh Badam Shorba
a soup with garam masal Chicken and almond ds. on alm d ste roa d fron an and garnished with saf
Rosemary Grilled Lamb Chops In getables. d ve
Served with chips an
Green Beans Grilled Salmon Withe.
Spring lamb chops ma spice and yogurt.
tuc Served with lambs let which are served Or from the following ditional naan. with pulao rice or tra
Prawn Cocktail
Chicken Tikka Masalasive recipe of succulent
Turkey Chandi Tikkad with cream, cheese and shahi
Lamb Rogan Josh
Achari Lamb Chops ated with whole pickling rin
rie rose sauce. Prawns served with ma ate Tikka of turkey marin Isabgol door and finished with tan the in d ste roa jeera, a. sal bab chaat ma and a sprinklingof ke
Aloo Tikki
tida
oe cakes filled with a saf Shallow fried potatoe as. tempered peethi of pe
exclu We present our own ooth sauce. sm a in chicken tikka
pearance, me from its rich red ap Rogan Josh gets its na paprika es, ato tom ed from fresh which in turn is deriv shmir. . A classic dish from Ka and ground red chilli
Desserts Choose from:
dding
Pu Traditional Christmas With brandy sauce.
Tiramisu
cuit.
rpone and crunchy bis
Made with fresh masca
t Salad
Refreshing Fresh Frui With fresh cream.
n i o J d n a e m o C i h l e D m o r F iles rs Eve 4500or M New Yea
nce e r a nd d a n n i d h t i year w the New e t a r b e l e C e a table.
F
erv Call to res
4500 Miles From Delhi
40-41 Parkend Street, Oxford, OX1 1JD. T: 01865 244 922 W: www.4500miles.co.uk Open: Monday To Friday 12pm-2.30pm & 5.30pm-11pm Saturday 5pm-11.30pm Sunday 5pm-10.30pm