STARTER: Bread, olive oil and olives 1.00 Pea soup, chive crème fraiche 5.50 Scottish fillet steak tartare, quails egg 9.50 Little pot of Cornish crab, black pepper toasts 7.50 Peppered mackerel, broad bean salad 7.50 Beetroot salad, roquefort, pine nuts, fresh herbs 6.50 Irish smoked salmon, capers, shallots, chopped egg 7.50 Terrine of smoked duck, soured apples 7.50 Chicken liver parfait, brioche, pear and raisin chutney 6.25 House charcuterie board (for two) 12.00 MAIN: Panfried sardines, Jersey royals, basil sauce 13.25 Smoked haddock fishcakes, sauce gribiche, spinach 13.75 Cote de boeuf, café de Paris butter, hand cut chips 19.00 Cottage pie 11.75 Rump of lamb, petit pois francais 17.00 Free range chicken salad, smoked bacon, walnuts, croutons, raspberry vinaigrette 12.00 Pastry case of wild mushrooms 11.00 Salad Nicoise, seared tuna loin 14.75 Pork and leek sausages, caramelised onions mash and gravy 12.00 SIDE: Hand cut chips, French beans, leaf salad, buttered carrots, seasonal greens, new potatoes, creamed spinach, broccoli all 3.50 each
DESSERT: Chocolate pot, Jersey cream 6.00 Bakewell tart, cherry ice cream 5.50 Strawberry Eton mess 5.50 Jude’s farmhouse ice cream and sorbet 5.50 Crème brulee 5.50 Cheese plate (selection of French or English farmhouse cheeses) 8.00 12.5 service charge will be added to your bill