Starters Chilled Tomato Consommé, Pistou & Parmesan
6.00
Niçoise Salad
6.50
Roasted Artichoke & Girolles, Cauliflower Purée & Toasted Hazelnut
8.50
King Scallops & Poutargue Risotto
14.50
Snail & Chicory “Fricassée”, “Mont Ventoux” Ham, Soft Egg & Soldier Black Figs Duck Foie Gras, Honey & Banyuls Vinegar Dressing
7.50 13.00
Main Courses Baked Aubergine with Marinated Goats Cheese & Aromatic Herbs
13.00
“Aioli” of Poached Line Caught Salt Cod in Vegetable Broth
16.00
Grilled Swordfish Steak, Sautéed Courgettes & Red Chicory with Bull Chorizo
17.00
Roasted Suckling Pig, Caramelised Quince & Pumpkin
16.00
Seasonal Game (Market Availability)
Market Price
Grills Grilled Fish of the Day
Market Price
Grilled Beef Onglet, Gnocchi & Oxtail “Daube”
18.50
Salt Marsh Rump of Lamb, New Potatoes & Vegetable Persillade
21.00
Sides Black “Niçoise” Olive Mash Mixed Salad Juicy Sautéed Greens Pommes Frites Ratatouille
4.50 3.50 3.50 3.00