addendum-privatedining-mar11

Addendum Private Dining Choice of one starter, one main course, one dessert To be chosen by the whole table Menu £47.00 Starters Poached chicken & leek terrine, prune compote Salad of thinly sliced smoked venison, poached quince & parmesan Winter vegetable soup (v) Scotch broth Goat’s cheese mousse, filo crisps, Waldorf salad (v) Roasted quail, parsley risotto London cured smoked salmon, potato pancake, cream cheese Crab, herb mayonnaise, shellfish dressing (supplement £2.50) King scallops, sauteed Jerusalem artichokes, hazelnuts, oyster mushrooms (supplement £3.50) Main courses Fillet steak, homemade chips, field mushrooms, watercress, Bernaise sauce (supplement £5.00) Roast English pork cutlet, sauteed potatoes, pickled cabbage Roast partridge, stuffed cabbage, maderia sauce Ravioli of pumpkin, tomato sauce, basil (v) Risotto of leeks & tarragon, parmesan shavings (v) Wild sea bass, braised leeks, gnocchi, oyster & ginger sauce (supplement £2.50) Organic salmon, Lyonnaise potatoes, red wine sauce Black bream, mussels, creamed potatoes & chives Desserts Terrine of poached pear, crème fraîche Chocolate tart, passion fruit cream Christmas pudding, brandy custard Bailey’s crème brûlée Blackberry cheesecake Earl grey cream, lemon sorbet Exotic fruit platter, basil syrup (supplement £2.50) Cheese from the British Isles, crackers & chutney (supplement £3.50) (As an extra course supplement of £8.50)