Christmas Fayre
CHRISTMAS DAY MENU STARTERS SPICED PARSNIPS AND COCONUT SOUP, FRESHLY BAKED ROLL BAKED BLUE CHEESE CAKE WITH RED ONION MARMALADE SMOKED SEAFOOD PLATTER, GINGER AND ORANGE GLAZE & HERB SALAD SEARED BEEF CARPACCIO SERVED WITH A PICANTE SHALLOT DRESSING MAINS ROAST TURKEY, PINEAPPLE AND HONEY ROAST HAMPSHIRE HAM WITH ALL THE TRIMMINGS FILLET MEDALLIONS, SEARED SCALLOPS ON A POTATO GALLETTE WITH BABY CARROTS AND COMPOTE ROSEMARY BUTTER
GRILLED DURADE ON A SQUID AND SAFFRON RISOTTO TOPPED WITH SALSA VIERGE HOME MADE NUT ROAST TOPPED WITH ROCKET AND SERVED WITH A RICH SUN-BLUSHED TOMATO SAUCE DESSERT CHRISTMAS PUDDING WITH A HOMEMADE COGNAC SAUCE DARK CHOCOLATE TRUFFLE AND AMARETTI MOUSSE WITH CAPE GOOSEBERRIES CHAMPAGNE AND RASPBERRY TART SELECTION OF LOCAL CHEESES, BISCUITS AND GRAPE CHUTNEY
£50-00 per person
CHRISTMAS FAYRE STARTERS ROASTED TOMATO AND RED PEPPER SOUP WITH A FRESHLY BAKED ROLL HOMEMADE VENISON TERRINE WITH A CINNAMON AND PEAR COMPOTE SEVEREN AND WYE BEETROOT GRAVALAX ON TOASTED SOUR DOUGH WITH CHEF'S REMOULADE
MAINS ROAST TURKEY WITH ALL THE TRIMMINGS SIRLOIN STEAK, HAND CUT CHUNKY CHIPS, SEASONAL VEGETABLES AND COGNAC AND SECHUAN PEPPERCORN SAU CE
PAN SEARED SEABASS ON HERBED NEW POTATOES WITH BABY CARROTS AND A ZESTY HOLLANDAISE SAUCE WILD MUSHROOM EN CROUTE, WITH GARLIC POMME PUREE AND A WHITE TRUFFLE VELOUTE DESSERT CHRISTMAS PUDDING WITH BRANDY BUTTER VANILLA AND CLEMENTINE MOUSSE CAKE DUO OF ICE CREAM IN A HOMEMADE BRANDY SNAP BASKET SELECTION OF LOCAL CHEESES, BISCUITS AND GRAPE CHUTNEY
£20: Lunch
£25: Dinner