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Christmas 2011
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ÂŁ35.00 per person
STARTERS Salmon rilette with pickled cucumber Game terrine with cumberland sauce Chicory, Bingley blue cheese, hazelnut salad Pumpkin and chestnut soup, rosemary croutons MAINS Roasted turkey stuffed with confit of garlic, bacon and chestnuts, carrot and swede mash, fondant potato Pearl barley and mushroom Wellington with red cabbage Pan fried sea bass, piperade and fennel sauce Slow braised beef rib, glazed root vegetables, red wine sauce (All served with a selection of roast potatoes and vegetables) DESSERTS Tart tartin with vanilla ice cream White chocolate brownie with winter berries Christmas pudding with brandy sauce Stilton and cheddar plate Coffee and mince pies (ÂŁ2 supplement)
12.5 percent service charge will be added to your bill
BAR - WINE ROOM - BISTRO