desserts

Page 1

Desserts Goat & Ewe Cheese Selection

8.00

Spiced Madeleine, Poached Greengage & Praline Ice Cream

5.50

Chocolate & Confit Grapefruit Tartelette

5.00

Iced Nougat & Juicy Soft Berries

5.50

“Café Gourmand”, Selection of Small Desserts with Tea or Coffee of your choice

6.00

Bay Leaf “Crème Brûlée”

4.50

Soft Chocolate Cake, Chocolate & Caramel Mousse, Blackberry & Lavender Sorbet

5.00

Sweet Wine by the Glass Comte d’Orion – 2008 Pacherenc du Vic Bilh Domaine des Demoiselles, “Solera” - N.V Rivesaltes Ambré

Port by the Glass Taylor’s 2004 LBV Graham’s 1997 Vintage Port


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.