Game birds on the baR Example menu
SALAD OF PATRIDGE & ROMESCO SAUCE ***
PRESSED HERITAGE BEETROOT, SALAD OF TEAL ***
DUCK CONSOMME & CRISPY DUMPLING ***
NETTLE GNOCCHI WITH MALLARD & BROWN BUTTER ***
PUMPKIN RAVIOLI & GROUSE ***
PRESSED GAME TERRINE, JERSEY BLACK BUTTER & COUNTRY TOAST ***
ROAST SADDLE OF RABBIT WITH MASHED CARROTS ***
SUCKLING PIG SAUSAGE, POACHED OYSTER & CHOUCROUTE 3 dishes £25