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CHRISTMAS 2011 PARTY MENU The Hare and Hounds - A traditional Old English Pub since 1642 with restaurant able to accommodate up to 60 people. Starters Home Made Butternut Squash and Leek Soup Terrine of Pressed Ham Hock, Shallot and Foie gras, with Plum Chutney Oak Smoked Salmon, Crème Fraiche and Pumpernickel Bread Casserole of Duck Liver, Pine Nuts and Mixed Fine Leaves Galia Melon, Lemon ‘Slush’ and Winter Fruits
Main Courses Free Range Turkey with all the Classic Trimmings Fillet of Salmon, Lobster Bisque and Spinach Pithivier of Goats Cheese and Chives, with a Wild Mushroom Risotto Scottish Beef Stew, Honey Root Vegetables and Tarragon Jus Fish Stew with Cod, King Prawns and Scallops
Desserts Christmas Pudding with Brandy Sauce Poached Pear, Toffee Sauce and Vanilla Ice Cream Selection of West Country Cheeses Iced Orange and Vanilla Parfait Black Forest Gâteau Tea or Coffee with Mincemeat Palmiers Christmas Crackers will be provided
Two Courses £24.95 / Three Courses £29.95 (Pre-booking & Deposit Required) Christmas Menu Served 26th November - 30th December (excludes Christmas Eve, Christmas Day & Boxing Day) Monday - Friday 12 noon to 3pm & 6.30pm to 9.30pm Saturday: ALL Day - 12 noon to 10pm Sunday: ALL Day - 12 noon to 8pm
Email: thehareandhoundsmarlow@yahoo.co.uk (Please note a Discretionary Service Charge of 10% will be added)
The Hare and Hounds, Henley Road, Marlow, Buckinghamshire SL7 2DF - Telephone 01628 483343