About Roast It is our belief that Britain’s farmers and fishermen are among the best in the world and when their ingredients are used alongside classical British recipes, the results can be special. We work closely with our producers, wherever possible using rare breed livestock, as well as free range and organic produce that is in season. We hope you share the excitement we have in aiming to bring a new level of energy to British cooking.
Opening Times Breakfast
Monday – Friday 7:00am to 11:00am Saturday 8:00am – 11:30am
Lunch
Monday – Tuesday 12:00pm to 2:45pm Wednesday – Friday 12:00pm to 3:45pm Saturday 12:15pm to 3:45pm
Dinner
Monday – Friday 5:30pm to11:00pm Saturday 6:00pm to 11:00pm
Sunday
11.30am to 10pm Set menu only
Roast Roll of Honour Our menu was brought to you with the help of the following suppliers: Buffalo mozzarella cheese from Jody Scheckter, Laverstoke Park, Overton, Hampshire Smoked salmon trout from the Inverawe smokery near Oban, Scotland Garlic from The Garlic Farm, Newchurch, Isle of Wight Rare breed pork from Charles Ashbridge, Thirsk, North Yorkshire Cold pressed Rapeseed Oil from Wharf Valley Yorkshire Fish and shellfish from Cove in Poole, Dorset Blossom Honey produced by the bees of Orchid Apiaries Surlingham, Norfolk Pork from Wicks Manor Farm, Maldon Essex Vinegars from Scrubby Oak Fine Foods, Little Melton, Norfolk Beef from J Williams, Denbigh, Wales Fruit and vegetables from Grover’s and LW Booth in Borough Market Bread from Flour Power, baked in Borough Market and Bermondsey Cheese from Longman cheese, North Cadbury, Yeovil, Somerset
Some dishes may contain nuts or nut oil, be sure to inform your server of any allergies. All eggs used are free range. Skimmed or soya milk is available. Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. We have a wireless network. Please ask if you require internet access for your laptop of hand held computer.
BREAKFAST
The breakfast menu ranges from fresh fruit salad to the mighty “Full Borough”. “BEST BREAKFAST IN LONDON”, Good Food Guide and The Times.
SUNDAY AT ROAST
Every Sunday lunch and dinner we offer a special roast set menu until 10pm. We have live music playing in the bar.
ROAST JEWELLERY
A stunning new jewellery line has been created exclusively for Roast restaurant by bespoke jewellery designer Noreen Mirza. An elegant sterling silver Roast flame pendant and stylish silver cufflinks are now available for purchase.
ROAST DAILY SPECIALS
As part of our commitment to using the best produce that Britain has to offer, we are promoting the use of rare and native breeds and premium quality farmers wherever possible.
CHILD FRIENDLY
We are very family friendly, as you’ll have noticed if you’ve been in on Sunday. We have highchairs for our young diners and children’s menus are available. Just ask your server.
NEW YEAR’S EVE
This year Roast will be hosting a fantastic evening including a special 5 course menu with a glass of Champagne, live music and entertainment throughout the night. Watch the spectacular firework show from our big screen and toast the New Year with us.
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MARKET TIPPLE Bee Happy
APPETISERS Mulligatawny soup
11.00
with Village Dairy yoghurt and poppadoms
An uplifting summery blend of fresh mint, fresh blackberries, Roast homemade honey water, apple juice, Wild Turkey bourbon and a splash of soda water.
Toasted London Bloomer with pork dripping
2.00
6.50
with tomato relish
Baked Dorset crab
with Berkswell cheese
Laverstoke Park buffalo mozzarella
9.50
with baked figs and mint
Smoked eel and mackerel 8.50 patties
A tasting menu is available. Please ask your waiter.
PRE-STARTER
ROASTS AND GRILLS
14.00
Half a roast Goosnargh chicken
19.50 Slow roast Wicks Manor pork belly
with baby gem lettuce and flaked almonds
Roast fillet of Welsh Black beef
35.00
Hot apple wood smoked 11.00 pork
140z/400gms Shorthorn rib eye steak
30.00 Roast Yorkshire grouse
38.00
18.50
Buttermilk fried rabbit
22.00
Dorset plaice (on the bone)
18.50 Pot roast featherblade of beef
22.00
Slow-braised pig’s cheeks
19.50
15.00
Coronation chicken salad
7.00
with ten-hour smoked beef gravy
with pea shoots and apricot chutney
Grilled Scottish scallops 15.00
Peppered duck breast
with Irish white pudding, apple and bacon
with blackberries and sour cream
Herring roe on toast
Game and juniper Scotch 8.00 egg
7.50
with capers, lemon and parsley
with scrumpy apple chutney
DAILY SPECIALS Monday
Grilled 1lb rare breed T-bone steak 35.00 with chips, onion rings and pepper sauce
Tuesday
Market Fisherman’s pie 28.00 with salmon, lobster and scallops
Wednesday
with bread sauce and bacon
with chips and house sauce
with mashed potatoes and Bramley apple sauce
Grilled venison ‘Barnsley’ chop
with redcurrant jelly and beetroot crisps
with damson jelly, game chips and gravy (game may contain shot)
22.00
40.00
11.00
MAIN COURSES Smoked Grimsby haddock and sweetcorn chowder
with young leeks and Cambridge butter
with parsnip mash and butcher’s sauce
with Worcestershire apple salad and devilled sauce with Scottish girolles
Lentil and mushroom pie
with spinach and Driftwood goat’s cheese
Whole roast Laverstoke Park organic lamb 25.00 with redcurrant jelly and mint sauce
Thursday
Roast rare breed suckling pig 30.00
with mashed potatoes and Bramley apple sauce
Friday
Roast rib of Welsh Black beef 30.00 with Yorkshire pudding, horseradish and Colman’s English mustard
SATURDAY LUNCH 10oz Welsh black beef burger 16.50
with Ogleshield cheese, chips and house sauce or roast potatoes and gravy
Saturday DINNER Beef Wellington 30.00
Sunday LUnch AND Dinner Three course roast set menu 32.00
VEGETABLES AND SIDES Basket of chips
3.50
Curly kale with cobnut butter
4.50
Roast potatoes in Britannia beef dripping
4.50
Red cabbage, fennel and apple slaw
5.00
Mashed potatoes
3.50
English mixed lettuce salad with avocado,
Mashed potatoes and parsley liquor
4.50
tomatoes and cucumber
7.00
New season carrots with parsley
3.50
Lobster macaroni cheese
9.00
Creamed leeks with grain mustard
4.50
Grilled field mushrooms with garlic butter
5.50