Sample Sunday lunch menu
CanapĂŠs ÂŁ4 Each Crispy olives
2 rock oysters
filled with goats cheese & black pepper
Spanish teruel ham Mustard fruits
STARTERs
English asparagus
Pea risotto
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Crispy black pudding
sardine
Apple, lime syrup
Gooseberries & elderflower jelly
Lobster pancake
Duck ballotine
American sauce
Sour cherry mousse
Mains aged rib of beef (ÂŁ10 supplement)
Mix grill of fish
Horseradish cream, Yorkshire pudding
Harissa, saffron & aioli
Baked fillet of hake
Confit chicken
Peas, lettuce & bacon
Young leeks, jersey royals & mustard
New season lamb
Fish pie
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Lobster, monkfish, haddock & scallop
Desserts
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Yoghurt pannacotta Macerated seasonal cherries
crème caramel rum soaked raisins
Warm apple crumble custard
Passion fruit semifredo
Selection of sorbet
Lychee mousse
biscotti
Cover charge 2.00 prices include v.a.t. there may be traces Of nuts in our dishes
A discretionary 12.5% Service Charge. will be added to your bill