Sample a la carte vegetarian menu
Broad bean soup, crème fraÎche & marjoram 8.00 Potato dumplings, white asparagus & wild mushrooms 12.00 Poached English asparagus & hollandaise 12.00 Pea & mint ravioli & morels 14.00 artichoke salad with apple & artichoke custard 15.00 Wild mushroom LINGUINE 20.00
Please note menus change on a daily basis Cover charge 2.00. prices include v.a.t. A discretionary 12.5% Service Charge. there may be traces Of nuts in our dishes will be added to your bill