Set Menu 19.50 FOR 2 COURSES 24.50 FOR 3 COURSES
Beetroot & Carrot Salad, Black Truffle Dressing Fish Soup with Croutons, “Rouille” & Cheese Roasted Veal Kidneys with Corsican “Figatellu” & Smoked Lentils
∼∼∼∼∼∼∼ Spelt Risotto with Caramelised Pumpkin & Pistachios Grilled Tiger Prawns with Deep Fried Pepper, Swede Purée & Aniseed Sauce Braised Ox Cheeks in Red Wine Sauce, Confit Celeriac
∼∼∼∼∼∼∼ Bay Leaf “Crème Brûlée” Soft Chocolate Cake, White Chocolate & Caramel Mousse, Strawberry & Vermouth Granité Goat Cheese Feuilleté, Black Cherry Chutney
If you have an allergy or food intolerance, please inform your waiter. Prices include VAT A discretionary 12.5% Service Charge will be added to your bill.