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STARTER FROM
French Onion Soup Topped with a Cheddar Crouton
£18 ***
Grilled Goat’s Cheese On a Bed of Grilled Mediterranean Vegetables Warm Quail in Escaveche With Shallots, Carrots, Garlic and Peppercorns Sauteed Lamb’s Kidneys Pedro Ximenez Sauce & Tomato Bruschetta Ducks Liver Parfait With Toasted Brioche & Organic Quince Beef Fillet Carpaccio On Rocket with Shaved Pecorino & Virgin Olive Oil Beetroot Cured Gravad Lax Served with pickle cucumber and sweet Dijon mustard sauce Fried Baby Squid Served with Ali Oli Dip
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MAIN COURSE FROM
Wild Mushroom Risotto With Shaved Parmesan & Fresh Basil Pesto
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Fillet of Wild Sea Bass Wrapped in a Banana Leaf on Panadera Potatoes Topped with Coconut Milk Pan Fried Salmon Steak Served On a Bed of Nicoise Salad Crispy Duck Confit, Roasted Bierzo chorizo and mixed leaf salad Pan Fried Calves Liver Served with Creamed Mash and Grilled Pancetta Braised Pork Belly Served with Roasted New Potatoes, Green Vegetables, Thai Herbs Jus Rib Eye Steak Served with Chips, Oyster Mushrooms & Bearnaise Sauce Chicken Breast Stuffed with Spinach & Ricotta Served with Roasted New Potatoes, French Beans A 12.5% Discretionary Service Charge Will Be Added to Your Bill