Specials! *****
STARTERS
*****
Octopus Galician Style On Potatoes with Smoked Sweet Paprika & Olive Oil
£10.50 Fish Carpaccio Slices of Salmon, Tuna & Cod with Caper, Lemon, Olive Oil
£10.50 Seared Foie Gras With a Fried Duck Egg, Pedro Xinenez Reduction & Glass Moscatel de la Marina
£14.50
*****
MAINS COURSES
*****
Roasted Halibut Served with Pak Choi, Baby Carrots & Roasted Cherry Tomatoes & New Potatoes
£22.50 Slow Roasted Kid Rosemary & Thyme Roasted New Potatoes, Root Vegetables & Picada Sauce
£24.50