THYME FOR A BITE! A £1.50 Cover Charge Applies Minimum £15 Per Dinner
CHEF’S SALAD £7.50
BEEF FILLET CARPACCIO £9.50
Mixed Herb & leaf, Avocado, Asparagus, Crispy Tofu
Virgin Olive Oil, Lemon & Parmesan Cheese
EGGS FLORENTINE £8.50
HAND CARVED SERRANO HAM £8.50
Leaf Spinach, Green Asparagus, Hollandaise Sauce
Served with Fresh Melon
PIQUILLO PEPPERS £8.50
IBERIAN MEAT PLATTER £11.50
Stuffed with Wild Mushrooms and Goat’s Cheese
Selection of Ham, Lomo, Chorizo, Salchichon
CHEESE BOARD £9.50
JAMON IBERICO BELLOTA £18.50
With Walnut Bread, Biscuits, Grapes & Quince
Toasted Country Bread, Chopped Tomatoes
COURGETTE FLOWERS £9.50
SEARED FOIE GRAS £14.50
In Beetroot Tempura Stuffed with Buffalo Mozzarella
Fried Duck Egg, Balsamic Reduction
FISH CARPACCIO £10.50
BLACK PUDDING & QUAIL EGGS £8.50
Tuna, Cod & Salmon with Caper Berries, Lemon
Burgos Black Pudding Topped with Quail Eggs
GRAVAD LAX £8.50
SNAILS DOZEN £9.50
Beetroot Cured, with Pickle Cucumber & Sweet Mustard
Baked in Garlic, Brandy, Parsley & Pernod Butter
SAUTEED PRAWNS £9.50
LAMB KIDNEYS £8.50
With Virgin Olive Oil, Chilli & Garlic, Piri Piri Sauce
Sautéed with Olive oil, Pedro Ximenez, Bruschetta
EGGS ROYALE £ 9.50
Muffin, Hollandaise, Asparagus, Smoked Salmon
GALICIAN OCTOPUS £10.50
PUDDINGS @ £6.00
On Potatoes, Salt, Smoked Paprika & Virgin Olive Oil
Santiago Torte with Vanilla Ice Cream
SCALLOPS & BLACK PUDDING £11.50 Seared, with Olive Oil, Ginger and Lemon Dressing
BABY SQUID £7.50
Citrus Cheesecake with Summer Fruit Compote Apple & Berry Crumble Served with Cream
Fried, in Virgin Olive Oil and Served with an Ali Oli
Dark Chocolate Fondant & Vanilla Pod Ice Cream
Pear Poached in Red Wine Served with Syrup Anis Pancakes Filled Chantilly Cream & Berries Vanilla Pod Ice Cream with Dark Chocolate Sauce Bailey’s & Espresso Creme Brulee
A 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL WHICH IS SHARED AMONGST THE FLOOR STAFF