Vistas At RedTail Mountain Resort Welcome to Vistas! Our menu is limited to ensure only the freshest and highest quality ingredients and your food is prepared by our experienced chefs each day. Our meats are the finest cuts as well as hormone and antibiotic free. When possible we practice farm to table with fresh local items to enhance your dining enjoyment and your RedTail Mountain Experience.
Starters Asian Fried Chicken Homemade pimento cheese and pita points served with jelly Bacon, Chicken & Cheddar Quesadillas Warm Crab Dip with toast points Warm Spinach Dip with toast points Beer Pretzel Cheese Bites with barbeque, ranch or honey mustard Onion Rings (large basket to share) Homemade Chips (large basket to share)
$6 $6 $8 $9 $6 $6 $5.75 $4.75
Soups: French Onion Daily Featured Soup
$2.5 Cup/$3.5 Bowl $2.5 Cup/$3.5 Bowl
Salads Blue Cheese & Bacon $10 Fresh greens with bacon, cucumber, tomato, blue cheese and white wine vinaigrette Dressing Orange Kiwi Salad $10 Fresh mixed greens with kiwi, mandarin oranges, onion, caramelized pecans, goat cheese and our homemade citrus dressing. Spinach Salad $10 Fresh baby spinach greens with fresh strawberries, blue cheese crumbles, red onion, croutons and poppy seed dressing. Vistas Salad $10 Fresh greens with lettuce, tomato, carrot, cheese and croutons, topped with tobacco onion strings tobacco fried onions! Add Chicken $3.5 Shrimp, Tuna or Salmon $4.5
Entrees
All Entrees include House Salad and Rolls
Citrus Grilled Chicken $16 Eight ounces of boneless chicken breast lightly marinated with a fresh pineapple and roasted pepper chutney served with basmati ginger rice and sautéed seasonal vegetables. Crab Cakes $17 Two pan seared crab cakes served with mango chutney, remoulade sauce, basmati ginger rice and seasonal vegetables. Pecan Crusted Trout $23 Served with lemon dill beurre blanc – Served with basmati ginger rice and sautéed seasonal vegetables. Seared Fish $18 Your choice of Tuna, Mahi Mahi, or Salmon Served with basmati ginger rice and fresh seasonal vegetables Grilled Portabella Steak Caprese $16 Marinated & Grilled Portabella, tomatoes, fresh mozzarella, avocado and fresh basil. Served with basmati ginger rice and sautéed seasonal vegetables. Aged Beef Fillet 7 oz $28/ 10 oz $36 Our signature top of the line aged beef grilled to temperature and garnished with a merlot reduction and marinated mushroom. Served with chefs daily featured potato and sautéed seasonal vegetables. Prime Rib 10 oz $27/ 14 oz $35 Roasted in our kitchen and served to temperature with chefs daily featured potato and sautéed seasonal vegetables. Bourbon Glazed Pork Chop $18 Eight ounce cuts of prime pork char grilled with a bourbon glaze. Served with Chef’s daily featured potato and sautéed seasonal vegetables. Pasta $13 Penne rice pasta or fettuccini pasta with your choice of marinara, our house alfredo or pesto. Served with your choice: broccoli, sun dried tomatoes, black olives, onions, peppers . Add Chicken $3.5 Shrimp $4.50 Quarter Chicken Dinner $16 Roasted in our kitchen. Choice of dark or white meat served with chefs daily featured potato and sautéed seasonal vegetables Half Chicken Dinner $19
Sandwiches Angus Burger $10 Tennessee all natural Angus beef burger grilled as you like it served with lettuce and tomato. Also comes with our hand cut fries and a fresh fruit garnish. Black & Blue Burger $12 Our all natural Angus beef burger blackened with blue cheese served with lettuce and tomato. Also comes with our hand cut fries and a fresh fruit garnish. Add Mushrooms .75 Sautéed onions .75 Cheese $1 Pimento Cheese $2 RedTail Reuben $12 Our signature corn beef brisket sandwich with home made sour kraut, served with imported baby Swiss and our own horse radish thousand island on extra thick sliced, multi-grain, artisan bread. Also comes with our hand cut fries and a fresh fruit garnish.
Beverages Coffee, Hot Tea, Iced Tea, Coke Diet Coke, Sprite, Lemonade Mexican bottled Coke Try our flavored herbal ice tea steeped at your table
$2 $2.25 $3.5
Desserts – Ask your server about today's featured great desserts! “Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially for those with certain medical conditions.”