spring term menu Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meat Dish
Traditional Chilli on Carne
Roast Dinner with all the trimmings!
Chicken, Chive and Leek Pie
Beef and root vegetable stew topped with herb scone
Catch of the day served with home made tartare sauce and lemon wedge
Vegetarian Dish
Special Fried Rice with Quorn
Roasted Vegetable and Lentil Lasagne with garlic bread
Vegetable and sweet potato curry, served with mango chutney, & naan Bread
Cauliflower and Broccoli Bake
Vegetable Burritos with paprika potatoes
Vegetables
Green beans
Sweetcorn
Carrots
Garden peas / mushy peas
Seasonal Fresh Vegetable
Seasonal Fresh Vegetable
Roasted root vegetables Seasonal Fresh Vegetable
Seasonal Fresh Vegetable Mixed salad
Potato
Boiled Rice
Pasta/ Noodles
Daily Offer
Hot Dessert
Pear and Berry Crumble with Custard
Baked Wedges
Daily Offer Lemon Meringue Pie
Thyme Roast potatoes
Mash
Chipped potatoes
Daily Offer
Daily Offer
Daily Offer
Chocolate & Banana Bread & Butter Pudding
Strawberry Cheesecake
Eves Pudding Served with Custard
spring term menu Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meat Dish
Beef Lasagne
Roast dinner with all the trimmings!!
Chicken and Vegetable curry
Steak and Mushroom Pie
Catch of the day served with home made tartare sauce and lemon wedge
Vegetarian Dish
Sweet and Sour Quorn noodles
Macaroni Cheese
Roasted vegetable and mozzarella Wellington
Spinach and Soft Cheese Cannelloni & Garlic Flat Bread
Caramelised Red Onion and Feta cheese Turnover
Vegetables
Side Salad
Broccoli Florets
Green Cabbage
Carrots
Peas / Mushy Peas
Seasonal Fresh Vegetable
Seasonal Fresh Vegetable
Seasonal Fresh Vegetable
Seasonal Fresh Vegetable
Mixed salad
Potato
Herb Bread
Roast potatoes
Pilau Rice
Creamy Mash
Chips
Pasta/ Noodles
Daily Offer
Daily Offer
Daily Offer
Daily Offer
Cherry filled pancake or pie with vanilla cream
Banana Cake Served with Vanilla Sauce
Bakewell style tart and custard
Hot Dessert
Chocolate sponge and chocolate sauce
Daily Offer Apple and Rhubarb Crumble with Custard
spring term menu Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meat Dish
Bangers & Onion Gravy
Roast dinner with all the trimmings!!
Baked meatball pasta bake topped with cheese
Chicken and sweet peppers pastry slice
Catch of the day served with home made tartare sauce and lemon wedges
Vegetarian Dish
Tomato & Vegetable Calzone
Tuscan Bean and Butternut Risotto
Harvest vegetable and lentil bake topped with sliced potatoes
Spicy Vegetable Goulash
Vegetarian Bolognaise
Vegetables
Glazed Carrots
Broccoli Florets
Green Cabbage
Green beans
Peas / Mushy Peas
Seasonal fresh vegetable
Seasonal fresh vegetable
Seasonal fresh vegetable
Seasonal fresh vegetable
Mixed salad
Potato
Mashed potato
Roast Potatoes
Garlic Bread
New Potatoes
Chips
Pasta/ Noodles
Daily Offer
Daily Offer
Daily Offer
Daily Offer
Chocolate rice pudding with pear compote
Plum crumble bake
Mixed fruit strudel with custard
Hot Dessert
Jam and coconut sponge with custard
Daily Offer
Apple and cinnamon pie and custard